Sour lemon and berry vodka slush

Ingredients

Juice of 4 lemons 75g caster sugar 170g blueberries 50g blackberries 250g British raspberries 100ml Irresistible French grain vodka Crushed ice 330ml diet sparkling lemonade Wooden skewers and fruit of your choice, to decorate

Method

To make the lemon syrup, put the lemon juice, sugar and 50ml water in a small pan over a medium heat and bring to the boil. Allow to simmer for a few minutes until the sugar has dissolved, then leave to cool, off the heat.

Blitz the blueberries and blackberries into a purée with a stick blender, then sieve

Repeat the process with the raspberries

To serve, divide the vodka, lemon syrup and the blueberry and blackberry purée between four highball glasses

Half-fill each glass with crushed ice, then divide the raspberry purée between them Fill with more ice and top with a splash of lemonade, then decorate with the extra fruit threaded onto wooden skewers 31