SUNSET MARTINI
Method Put two martini glasses in the freezer for at least an hour to chill
Ingredients 120ml London dry gin, chilled 30ml white vermouth, chilled Handful of ice 1 lemon
16
Pour the gin, vermouth and ice into a cocktail shaker or lidded jam jar and shake for 10 seconds Strain into the chilled glasses Using a peeler, remove two strips of lemon zest, then twist each strip over the drink to release its oils Wipe the strip around the glass rim, then drop into the cocktail to serve Energy per glass 623kJ/150kcal. Alcohol units per glass 2.6*
