Scrambled eggs with leek and tomato
Method Whisk the eggs in a bowl with some black pepper
Ingredients 4 Eggs 1 leek, trimmed 2 tomatoes, halved 4 slices Crusty bread 15g Butter
18
Finely slice the leek and add with the tomatoes and a knob of butter to a frying pan on a medium heat Fry the leek for 4-5 mins, and the tomatoes for 2-3 mins on each side When cooked, remove the tomatoes from the pan and set aside Pour the eggs over the leeks and cook for 2-3 mins more Serve on buttered toast with the tomatoes
