8 minute read
Plum Sangria
Thornbury high street changes approved
Thornbury High Street scheme brought in because of the pandemic has been adopted permanently despite opposition from the community.
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South Gloucestershire Council closed the route in Thornbury on 7th June last year as part of social distancing.
But traders and residents had urged the council to reopen the road to boost footfall and to improve access.
Council leader Toby Savage said in a statement online he was "comfortable" they had taken the feedback into account.
The local authority's ruling group voted unanimously to adopt the scheme permanently on Monday 21st June, according to the Local Democracy Reporting Service.
Through-traffic is banned from the High Street and a one-way system allows access for delivery drivers and residents only. ’ Theses new changes mean drop-off and pickup points will be added for shoppers and more on-street parking will be provided for blue badge holders.
Local council cabinet members have defended their decision, which they say “supports the local economy, the community and our climate emergency goals”. Thornbury councillor Maggie Tyrrell, the deputy leader of the Liberal Democrat opposition group, said in a statement online that it was no surprise that the “very divisive” experiment had triggered a “well organised campaign” of opposition.
But she added there were problems with traffic on the High Street before the pandemic and two previous consultations had found residents wanted it to be “more pedestrian friendly”.
This follows objection from dozens of residents who wrote to the council expressing their objection to the proposed changes.
One person wrote: "Before making decisions this afternoon, bear in mind that the majority of Thornbury are against these proposals."
Lin Guppy, who petitioned against the pedestrianisation, said in a statement that the closure was a "huge" problem, especially for the elderly and disabled.
She added: "It's punishing the traders there. They're really struggling because of footfall."
Approximately 2,900 people who responded to a public consultation about the changes, 65% disagreed with making the pedestrian and cycle zone permanent, and 49% disagreed with the one-way system completely.
The council will consult further with the public as it develops more detail around it’s vision for the quaint High Street.
Plum sangria
Juicy plums and frozen summer berries add lots of fruity flavour to this sangria recipe.
Ingredients
2 Ripe plums, cut into thin wedges
100g Frozen summer fruits, defrosted
2 tbsp Sparkling elderflower pressé
2 tsp Caster sugar
½ Lemon, thinly sliced
4 Small thyme sprigs (optional)
200ml Cabernet Sauvignon
Method
In a jug, combine the plums, summer fruits, elderflower pressé, sugar, lemon slices, and thyme
Mix well, then lightly crush some of the fruit with a fork to release its juices
Leave to marinate for 10-15 mins Add the Cabernet Sauvignon and leave for another 5-10 mins
To serve, fill 2 glasses with ice and divide the sangria between them
Top up with lemonade, and garnish with a few thyme sprigs, if you like
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Bristol has officially been awarded the status of Gold Sustainable Food City, recognising the positive work undertaken across the city’s food system, seeking to solve social, environmental, and economic issues.
Awarded by the UK partnership programme, Sustainable Food Places, the accolade means Bristol is only the second city in the UK to achieve the status, with Brighton and Hove awarded it in 2020. The award announcement follows the work of city-wide initiative Bristol Going for Gold, led by coordinating partners Bristol Food Network, Bristol City Council, Bristol Green Capital Partnership, and Resource Futures.
Says Joy Carey, Director of Bristol Food Network and Strategic Coordinator of the gold bid: “How we produce, trade, eat and waste food influences the most pressing issues facing us today: from climate and ecological breakdown to human health and well-being, from poverty and justice to animal welfare. This is why food matters and is why, since achieving silver status in 2016, we’ve been determined to support and uncover more individuals, projects and initiatives that are contributing positively to a fairer, healthier and more sustainable food system for the city and its citizens. Bristol is brimming with people who are passionate about doing better when it comes to food and it has been our job to capture their stories and impact, whilst doing all we can to support a joined up and holistic approach to food in the city. “We’re delighted that this work has been recognised at the highest level, being named a Gold Sustainable Food City. We want to thank and applaud all those doing better across our city’s food system, including the citizens who have engaged with important conversations about the future of food here in Bristol.”
The winning application focussed on themes of reducing food waste, community action and growing Bristol’s good food movement, buying better, urban growing, eating better and food equality. Examples of initiatives included in the successful bid were: Grow Wilder, an education centre and growing site empowering people the bring about positive change through sustainable food growing and wildlife friendly practices in Stapleton; the efforts of University of West of England and University of Bristol to take action to transform institutional food culture, including sustainable sourcing, redistributing surplus food, plant-based menus and gardening projects; The Children’s Kitchen, a programme established across the city to explore eating and growing fresh produce with children; and FOOD Clubs, which are a partnership project between Family Action,
Feeding Bristol and FareShare South West, with 16 clubs across the city providing nutritious food to families at a fraction of the normal cost.
Councillor Asher Craig, Deputy Mayor, Bristol City Council and Chairperson of the Going for Gold Steering Group said: “Despite the most challenging of years, we’ve seen extraordinary altruism and a continued fight to resolve not just the issues caused by the pandemic but broader pre-existing social and environmental issues.
“Our Gold achievement is a testament to the whole city rallying together and taking action, from citizens and organisations to policy makers. More than ever there is a collective energy calling for food that is good for people, communities and the planet to be available to everyone in Bristol. This award makes clear that Bristol is on the right path towards a better food future for all citizens.”
Bristol Bites Back Better, a prominent campaign established in the wake of the first COVID lockdown, seeks to empower Bristolians together to create a food system that will nourish the city into the future and aims to draw out and amplify voices from the diverse communities within Bristol. The outcomes of that campaign so far, including 160 blogs and 8 short films from diverse voices across the city, formed a significant part of the application for Gold Sustainable Food City status.
Says Mohammed Saddiq, Chair of Bristol Green Capital Partnership: “Bristol Green Capital Partnership is delighted to have helped coordinate Bristol’s successful bid to be a Gold Sustainable Food City. The aim of bringing the whole city together to create a fairer, greener, healthier food system perfectly aligns with our work, which seeks t o foster city-wide collaboration on a range of environmental issues and make links between them. In the past year – and since we supported the launch of the Bristol Bites Back Better campaign in response to the pandemic – there has been huge levels of interest and action from the city’s businesses that are intent on doing better. The Partnership will be continuing to support and motivate organisations to take further and faster action to help Bristol meet its ambitious climate and ecological goals. Food will be a key part of this, and the relationships and collaboration that have come out of the work to achieve this status are an ideal platform to build upon.”
The bid to achieve Gold Sustainable Food City status has been supported by sponsors, Essential Trading, GenEco and Lovely Drinks.
Joy Carey, Director of Bristol Food Network, concludes: “This moment is one to be celebrated, but most definitely not an end point for us and all the other key stakeholders in this project. We’re gearing up to start work on the Bristol Good Food 2030 action plan, which will see a more joined up approach to tackling issues such as food insecurity, access to land for growing and food waste, as well as finding better ways to empower Bristolians to create a healthy, accessible and diverse food system fit for the next decade. It’s so important that this plan is framed around the real needs and hopes of our city’s people and communities, and that’s why we’re asking everyone to ‘Join the Conversation’ to share their vision for food in Bristol.”
To view a summary document of the winning bid for gold status, visit: www.goingforgoldbristol.co.uk/bristols-gold-food-submission/
To join the city-wide conversation that is set to continue as part of Bristol Bites Back Better click the image on the left.
