Competition

Take a break and try to solve theses puzzles

Here are this months puzzles designed to test your mental skills during your lunch break or after tea.

Good luck!

Subscribe to Bristol Weekly Magazine via this QR code To enter our cash prize draw each week

The totally electrifying Pro Wrestling Chaos are giving One luck winner two tickets and meet and greets to the next event in July.

All you need to do to enter is guess the famous wrestlers name above and email your answer plus your name to: competition@directlocalbristol.co.uk Terms and conditions apply. Must 16 years or over to enter. Entries must be in before 15th July. Good luck! EASY

MEDIUM HARD

EXTREME

CHAOS GUESS THE WORD COMPETITION

S A

ESCAPE THE MAZE

Can you find your way through this difficult maze?

m

Finish

THE ORIGINAL AND NO.1 SINCE 2015

Beetroot, sweet potato and pea samosa rolls

Ingredients

For the spring rolls: 1 red onion, finely diced 1 garlic clove, crushed 1 small thumb of ginger, peeled and grated 1 tsp garam masala 1 beetroot, peeled and diced 1 medium sweet potato, peeled and diced 1 medium white potato, peeled and diced 3 tbsps. Peas Salt to season Rectangular sheets filo pastry 1 tsp nigella seeds Melted butter for brushing

Method

1.Preheat the oven to 220C/ fan 200C

2.Roast the beetroot and sweet potato in the middle of the oven for 15-20 minutes depending on the size of the chunks.

3. Put the white potato in a saucepan of cold water and bring to the boil. Drain once tender.

4. Fry the onions on a medium heat until softened and started to colour, then add the garam masala, garlic and ginger. Fry for around one minute. Leave to cool along with the sweet potato and beetroot then lightly mash together.

5. Brush half a sheet of filo with a little butter and fold the length in half. Brush with the butter, place a spoonful of the filling at the edge closest to you, shape into a log. Leave a 1.5-2 cm gap at the edge closest to you and at the sides. Roll away from you, folding the edges inwards to enclose the filling. Keep the remaining pastry covered to prevent drying out.

6. Brush with the butter, sprinkle with the seeds and repeat with the remaining filling and pastry.

7. Bake on a baking sheet, seam-side down, for 15-18 mins until golden and crisp.

Lamb satay skewers

Ingredients

1 x 320g lean lamb leg steaks, cubed

30g reduced fat peanut butter

20ml light soy sauce

1 tablespoon lemon juice

2 teaspoons oil

Pinch dried chilli powder

Seasonal vegetables and cooked rice to serve (optional)

Method

In a large bowl whisk together the peanut butter, soy sauce, lemon juice, oil and chilli powder until well blended Add the lamb cubes and mix well Thread the lamb onto four large metal or wooden skewers (soaked in water for 20 minutes) Cook under a preheated moderate grill or on a prepared barbecue for 14 minutes, turning half way during the cooking time Serve the kebabs in a bed of cooked rice and seasonal vegetables

OUT EVERY THURSDAY!!

SUBSCRIBE TODAY!

TO BRISTOL’S ONLY WEEKLY DIGITAL INTERACTIVE MAGAZINE

JOIN THE REVOLUTION..

Want all the latest news rst, straight to your inbox? Then visit hit the button subscribe below! Want the latest lifestyle news, whats on and local news straight to your inbox every week? Just scan the QR code below to subscribe.

SUBSCRIBE OUT EVERY OUT EVERY THURSDAY!!

THURSDAY!!SUBSCRIBE TODAY! TO BRISTOL’S ONLY WEEKLY DIGITAL INTERACTIVE MAGAZINE Did You See SUBSCRIBE TODAY! JOIN THE REVOLUTION.. This?

T RAINING l SERVICE l SALES l HIRETO BRISTOL’S ONLY WEEKLY DIGITAL INTERACTIVE MAGAZINE

Bristol's Largest Independent Construction Health & Safety Training Centre  CITB Health & Safety Awareness  CITB SSSTS and Refreshers  CITB SMSTS and Refreshers  First Aid  Face Fit Testing JOIN THE REVOLUTION.. Want all the latest news rst, straight to your inbox? Then visit hit the button subscribe below!So Did Your Next Customer Want all the latest news rst, straight to your inbox? Then visit hit the button subscribe below! SUBSCRIBE This Space is Only

 IPAF  PASMA  Forklift  Manual Handling  Asbestos Awareness  Abrasive Wheels  Working at Height  Sca old Inspection  Ladder & Steps  and more...

£71per month SUBSCRIBE CONTACT US NOW TO ADVERTISE t: 0117 325 8029 e: info@directlocalonline.com w: www.directlocalbristol.co.uk

0117 967 0811

Bristol’s Quality Advertising Magazines