3 minute read
Toasty Cocktails for Chilly Autumn Nights
With the arrival of Fall, evenings become crisp and cool – sometimes even downright chilly! Thankfully, Concord has a range of wonderful bars and restaurants to help you unwind – and thaw out – at the end of your day. We spoke to some of our favorite bartenders and asked what they recommend on a chilly autumn night. They were eager to share with us – and are looking forward to welcoming you too. Cheers!
CONCORD CENTER
Fiorella’s Cucina – Witch’s Brew Brigitte at Fiorella’s Cucina is a professional mixologist who loves to create new flavors for her clients. She took a fun twist on the Halloween theme to create her very own Witch’s Brew cocktail. Pull up a chair at Fiorella’s super friendly bar and enjoy this delightful combination of spices, Famous Grouse, Amaro, malted local cider, and a blend of schnapps. No trick – all treat! 24 Walden St. | www.fiorellascucina.com
Trail’s End Café – Bourbon Maple Manhattan Come cozy up by the fire at the Trail’s End Lounge. If that doesn’t keep you warm enough, Melina’s Bourbon Maple Manhattan is sure to do the trick! Bourbon and real maple syrup, with a dash of walnut bitters and a hint of fresh squeezed lemon. Catch the game at the bar, or enjoy good conversation in a relaxed setting. 97 Lowell Rd. | www.trailsendcafe.com
Village Forge Tavern at Concord’s Colonial Inn – Pumpkin Martini Lawrence at the Village Forge Tavern brings our love of all things pumpkin to the classic martini in this delicious seasonal favorite. This sweet treat is sure to please, with Stoli Vanilla, Spiced Pumpkin Cream Liqueur, a cinnamon sugar rim, and cinnamon sticks for décor. Snuggle up by the fire, jump in the fun with trivia night, or enjoy some live music in this classic tavern atmosphere. 48 Monument St. | www.concordscolonialinn.com
THOREAU DEPOT
80 Thoreau – The All Right Manhattan Ian Calhoun, co-owner and cocktail master at 80 Thoreau says “The All Right Manhattan has been on the cocktail list since we opened in April of 2011. The cocktail is inspired by the classic Manhattan and a pre-prohibition cocktail called the All Right. The All Right is made from rye and orange liqueur. In our version, rye and sweet vermouth are enhanced with orange bitters (instead of Angostura) and an orange twist (instead of cherry).” The sophisticated bar scene at 80 Thoreau will have you feeling All Right indeed! 80 Thoreau St. | www.80thoreau.com
Karma – Smoke on Ice Ask Gerald at Karma for a Smoke on Ice (which is set on fire in front of you!). This cocktail is as pretty as is it tasty, and is made from Suntory Toki Japanese Whiskey, citrus saké, and house infused black tea with ginger and honey. The hip and happening bar scene at Karma is also a great place to enjoy sushi and other Asian Fusion delights. 105 Thoreau St. | www.karmaconcord.com
WEST CONCORD
Adelita – Chocolate Oaxacan Old Fashioned Adam at Adelita Restaurant infuses his version of the Old Fashioned with a longheld Mexican secret ingredient – chocolate! This delectable treat features mezcal, reposado tequila, agave simple syrup, Angostura bitters, mole bitters, and Copper & Kings “Chocolat” liqueur. Saddle up to the friendly bar, or gather friends together to enjoy this tasty beverage alongside farm to table Mexican cuisine. 1200 Main St. | www.adelitaconcord.com
Woods Hill Table – Flip for Pumpkin Spice Principal bartender Tomas Watler offers up a satisfying delight with this pumpkin treat. House made pumpkin butter comes together with cinnamon spiced Carpano Artica Vermouth, Copper & Kings American Brandy, Bully Boy spiced rum, Angostura bitters, and a whole pasture raised egg! Topped with house made whipped cream, this beauty is finished with brulée pumpkin, cinnamon and sugar. The buzzing scene at Woods Hill Table’s bar definitely calls for cocktails! 24 Commonwealth Ave. www.woodshilltable.com