CHEF T’s

Since they opened 10 years ago, they’ve fed emergency workers several times when tornadoes came through nearby towns. Chef Anthony and Carl also make it a point to work with local churches to help feed “shutins,” or those who aren’t able to drive to get their own food.

“They’re good neighbors,” says Ragland Mayor Richard Bunt. “As a small-town restaurant, they always jump in and help when they can. They work with the town in situations where we have to feed workers.”

“Greet ‘em, seat ‘em and feed the people” is their unofficial rally cry. In this town of 2,000 people, they’re one of only two places to eat (the other one is a convenience store deli). They take that charge seriously, opening seven days a week to prove it. From the moment a customer enters the door, the staff makes it their mission to be friendly and accommodating.

The menu variety ensures that just about anyone can find something they’re happy to eat at Chef T’s. The mayor’s favorite, he says, varies with the daily special. “They’re known for the barbecue, but I love the hamburger steak meal,” he says. “They also make great burgers.”

Catering is another aspect of their business and is supported by two food trucks. They cater for many of the large corporations and businesses in the surrounding areas.

They’ve even sent a small contingent to cater a gathering in Alaska. Obviously, that’s not the usual delivery area. l