65 minute read
RESTAURANT LISTINGS
DISHING RESTAURANT LISTINGS
A GUIDE TO SOME OF THE BEST PLACES TO DINE IN AND AROUND JACKSON HOLE
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Globally inspired cuisine Breakfast, lunch, dinner and cocktails daily | 1535 N.E. Butte Rd. 307.734.4878 | aman.com
The Grill at Amangani invites you into the relaxed and intimate atmosphere of its peaceful home with attentive service and unobstructed views of the Snake River Valley. Offering an exquisite dining experience with a modern approach, the culinary team led by Executive Chef Manuel Fernandez creates a narrative by staying true to Aman culture, global influences and the local Rocky Mountain terroir. Selecting from dynamic, exciting menus that feature seasonal produce, sustainably raised beef and wild game from the region, diners can expect the finest ingredients to be prepared with passion and intent. Meals are enjoyed in the Grill and Lounge, or alfresco on the Grand Terrace. The Terrace bar allows guests to peruse a bespoke cocktail list and enjoy nightly features while the sun melts into the Tetons. Reservations only; please call 307.734.4878 or email grill@aman.com.
MENU SAMPLING
ASPARAGUS VELOUTÉ: CRISPY YOLK, MOREL, CAULIFLOWER, CRÈME FRAICHE SALMON TARTARE: CRISPY RICE CAKE, AVOCADO, GOCHUJANG, PRESERVED LEMON, YUZU SMOKED BURRATA: HEIRLOOM TOMATOES, STRAWBERRY, PINE NUTS, BASIL VINAIGRETTE CHICKEN THIGHS: MOLE NEGRO, ROMANESCO, RED CABBAGE, RADISH, SESAME PORK CHOP: FAVA BEANS, PURSLANE, CONFIT POTATO, TOMATILLO YUZU PANNA COTTA: MATCHA SPONGE, LYCHEE SORBET, COCONUT CRUMBLE, RASPBERRY
Korean restaurant, market, deli and drive-thru Open daily 7 a.m.–9 p.m. | 340 W. Broadway 307.201.1818 | bappinjh.com
Hailing from Seoul, South Korea, Kim Degman first brought authentic Korean food to Jackson in 2011 with Kim’s Corner, which served up traditional Korean dishes, with some more common options, like burgers, BLTs and fries sprinkled in the mix, until 2018. Now, Kim’s Corner has been reincarnated on West Broadway as Bapp, meaning “rice” or “a meal.” The bright space combines a pleasing array of colors and textures to complement homemade food that boasts fresh flavors and tantalizing textures. The food at Bapp is satisfying while also nourishing — and sometimes a tad spicy — and you can rest assured that there’s something for the whole family on its menu. In addition to favorites from lunch and dinner, they also offer grab-and-go breakfast together with an in-store Asian/Korean market and deli.
MENU SAMPLING
DOLSOT BIBIMBAP: SAUTÉED SHIITAKE MUSHROOM, CARROT, ZUCCHINI, BEAN SPROUTS, SPINACH, FRIED EGG AND CHOICE OF TOFU, BEEF OR SHRIMP IN HOT STONE BOWL
BAPP STEAK BURGER: GROUND CUTS OF BRISKET, RIB AND CHUCK COOKED ON THE FLAT IRON BETWEEN A BRIOCHE BUN BAPP GALBI: GRILLED BEEF SHORT RIBS ON HOT STONE PLATE SERVED WITH PURPLE RICE AND SIDE DISHES
JJAMPONG: KOREAN SPICY SEAFOOD NOODLE SOUP WITH CLAMS, MUSSELS, SHRIMP AND UDON OR RICE NOODLES BOBA TEA, KOREAN SIDES, GRAB-AND-GO BREAKFAST, LUNCH AND DINNER
BIG HOLE BBQ
Voted Jackson’s No. 1 barbecue restaurant Daily 11:30 a.m.–10 p.m. | 325 W. Pearl St. | 22 W. Center St. (in Victor) 307.264.1996 | 208.270.9919 | jacksonholebbq.com
Everyone loves a good story about following your dreams, so throw in some good old-fashioned barbecue and you have the story of Big Hole BBQ. What started out as an idea in a tiny shack in Driggs evolved into a successful (and delicious!) reality in Victor, Idaho. After nine years of serving up some of the best barbecue this side of the Mississippi, the team at Big Hole BBQ is proud to be sharing its passion with the Jackson community. With a menu for all ages, this family-owned restaurant serves food that will have you licking your fingers and asking for more. The dry-rubbed, smoked-to-perfection meats are just a portion of the mouthwatering options. Other specialties include fried okra, Big Hole Fries, the house burger and fresh salads. Head in, take a seat and pair your meal with a specialty cocktail or one of the many local beers on tap. Sunday NFL ticket and rotating food and drink football specials also available.
MENU SAMPLING
BURNT ENDS: CRISPY DOUBLE-SMOKED BRISKET POINTS COATED IN YOUR CHOICE OF HOMEMADE ORIGINAL OR SPICY BARBECUE SAUCE
HOUSE-SMOKED WINGS: HICKORY-SMOKED WINGS WITH CHOICES INCLUDING HOUSE FAVORITE DRY RUB
HOUSE-SMOKED PRIME RIB SANDWICH: TOPPED WITH CARAMELIZED ONIONS AND MELTED CHEESE, SERVED ON A HOAGIE ROLL GRILLED MAHI-MAHI TACOS: TOPPED WITH SLAW AND FIRECRACKER SAUCE, SERVED ON FLOUR OR CORN TORTILLAS BBQ PORK RIBS: SLOW SMOKED OVER HICKORY WOOD AND GLAZED IN HOUSE-MADE BARBECUE SAUCE MELT-IN-YOUR-MOUTH BRISKET, PULLED PORK AND CHICKEN
Wine and tapas bar; bottle shop Shop and restaurant open daily, check website for hours | 200 W. Broadway 307.739.9463 | bin22jacksonhole.com | @bin22jh
Wander over to Bin22, where you’ll find a sophisticated yet casual culinary gem, complete with indoor and outdoor dining. Located steps away from the Town Square, this wine and tapas bar is attached to a bottle shop and specialty grocer — it’s the perfect spot for a meal and a glass of wine. Pick from one of the ever-changing wines by the glass to sample while you watch chefs pulling fresh mozzarella in the open kitchen. Warm and attentive staff bring the intimate atmosphere and Spanish- and Italianstyle tapas to life. Like the wine you tasted? There is no corkage fee, so grab a bottle to savor in the wine bar, or ask one of the members of the knowledgeable vintner team to pull together a selection to take with you that fits your taste and budget. Looking to dine away? In addition to fantastic to-go food, peruse the assortment of imported cheeses, meats and more from the specialty grocer area.
MENU SAMPLING
HOUSE-PULLED MOZZARELLA WITH A VARIETY OF SEASONAL TOPPINGS
FRIED CAULIFLOWER WITH ‘NDUJA CREAM, PARMESAN AND PRESERVED LEMON CHARRED OCTOPUS WITH ROASTED FENNEL, PIQUILLO PEPPER, OLIVES AND LEMON VINAIGRETTE STEAMED CLAMS WITH CHORIZO, CAPERS, PRESERVED LEMON AND PIQUILLO BUTTER SPANISH SALAD WITH ARUGULA, GRANNY SMITH APPLES, MANCHEGO, FENNEL, MARCONA ALMONDS IN A HONEY-SHERRY VINAIGRETTE
French Bistro inside the new Cloudveil Hotel Breakfast, lunch and dinner, check website for hours | 112 Center St. thebistrojacksonhole.com | @thebistrojacksonhole
Downtown Jackson’s hot spot is the newest restaurant by Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). From cozy nooks to a central bar, this restaurant allows diners to be as social or private as they like. With stunning design matching amazing food, every detail will remind you of a Parisian neighborhood brasserie, including the outdoor café-style seating. Fresh pastries are just the beginning at breakfast, following perfect coffee, of course, which is as important as the expansive lunch and dinner menus that follow. The wine list and cocktail menu perfectly complement the food, with many European selections. Find everything from a raw bar, with oysters flown in daily, to fresh salads to bistro-style favorites like coq au vin, steak au poivre and more. New to Jackson this summer, The Bistro offers an environment that will quickly make it a neighborhood favorite.
MENU SAMPLING
GRAND MARNIER FRENCH TOAST: BRIOCHE, VANILLA BEAN MASCARPONE AND MIXED BERRY COMPOTE BANANA PANCAKES: WALNUTS AND BOURBON VANILLA SYRUP
BLACKENED SALMON SANDWICH: ARUGULA, ROASTED PEPPERS AND LEMON CAPER AIOLI GRILLED TROUT: FAVA BEANS, CORN, HEIRLOOM TOMATOES, TOASTED PINE NUTS, PURPLE KALE AND WHITE WINE SAUCE TRADITIONAL COQ AU VIN The Bistro is dedicated to providing a safe guest experience. For complete details, visit the website.
Fine dining situated in a historical home in Jackson Open nightly at 5:30 | 160 N. Millward St. 307.733.3912 | bluelionrestaurant.com
Situated in a historic home downtown, The Blue Lion has been popular with locals since 1978. Ask people what their favorite meal is in town, and you will often hear The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: New Zealand lamb is rubbed with Dijon mustard, seasoned with breadcrumbs, baked and served sliced with a peppercorn-rosemary cream sauce and jalapeño-mint sauce, enjoyed in the relaxing ambience of a refurbished, older historic home. But you’re encouraged to sample from the array of other items, including fresh fish, game and all-natural steaks. Vegan and gluten-free entrées are also available. Save room for one of The Blue Lion’s desserts: mud pie, tiramisu, Russian cream or one of the nightly dessert specials. Enjoy live acoustic guitar music most nights and dining on the patio during summer months. Reservations are recommended.
MENU SAMPLING
STUFFED MUSHROOMS: MUSHROOM CAPS BAKED WITH CRAB, CREAM CHEESE AND COURVOISIER STUFFING LOBSTER AND SHRIMP SCAMPI: SAUTÉED LOBSTER AND SHRIMP WITH WHITE WINE, BUTTER, GARLIC AND HERBS OVER LINGUINI PASTA BUFFALO TENDERLOIN AND HUCKLEBERRIES: BUFFALO TENDERLOIN GRILLED TO TEMPERATURE, SERVED WITH A WILD HUCKLEBERRY SAUCE GRILLED ELK TENDERLOIN: ELK TENDERLOIN GRILLED TO TEMPERATURE AND SERVED WITH A WILD MUSHROOM DEMI-GLACE
GRILLED WASABI ELK FILET: GARLIC HERB-MARINATED ELK TENDERLOIN, SERVED OVER SEAWEED SALAD, FINISHED WITH WASABI VINAIGRETTE
Specialty grocer, butcher, grab-and-go eats, food truck and bottle shop Open daily, check website for hours | 3200 W. McCollister Dr., Teton Village 307.200.4666 | bodegajacksonhole.com | @jhbodega
From the outside, Bodega looks like your average gas station store, but don’t let the façade fool you. Inside, you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to a fantastic summer food truck, serving fried chicken sandwiches, tacos and more. The store showcases a great butcher area, featuring a rotating selection of Bovine + Swine sausages to enjoy packaged up to take home. During breakfast and lunch, choose from a selection of grab-andgo foods, ready to eat during a day of summer adventure. For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without the Cream + Sugar ice cream sandwiches or famous adult sloshies.
MENU SAMPLING
CHORIZO BREAKFAST BURRITO WITH EGG, JALAPEÑO, ONION, TOMATO, CHEDDAR AND POTATO ON A FLOUR TORTILLA FRIED CHICKEN SANDWICH WITH JALAPEÑOS, PICKLES AND CRYSTAL AIOLI ROTATING DAILY LUNCH SELECTIONS, INCLUDING BURGERS, TACOS AND MORE BOVINE + SWINE BRATWURST: SEASONAL FLAVORS
GREYHOUND SLOSHIE WITH FROZEN GRAPEFRUIT JUICE AND VODKA
All-American breakfast, barbecue Open daily for breakfast, lunch and dinner | 100 Flat Creek Dr. 307.733.2288 | bubbasjh.com
Don’t miss this decades-old Jackson favorite. The All-American Breakfast at Bubba’s is a must. Choose the homemade biscuits (made fresh every morning) and gravy, or the Mexican scramble with chorizo, eggs, beans and cheese. Bubba’s has lighter options, like poached eggs with fresh fruit and avocado toast, too. For lunch, Bubba’s offers one of the freshest salad bars in town. The barbecue beef brisket lunch special is a favorite, served with garlic toast and a choice of two sides. Dinner specials are served starting after 5 p.m., with plenty of barbecue plates to choose from. Don’t miss out on the spareribs that are rubbed and slowly smoked every night. The Old West memorabilia sets the tone for a great barbecue experience, and outdoor seating is available during the summer. Don’t let the line outside scare you; it moves quickly.
MENU SAMPLING
AVOCADO TOAST: AVOCADO, WATERMELON RADISH, ARUGULA, LEMON, TWO POACHED EGGS BREAKFAST TACOS: TWO CORN TORTILLAS, HOUSE-SMOKED PULLED PORK, SALSA VERDE, SCRAMBLED EGGS, PICO DE GALLO, PANELLA CHEESE AND COUNTRY SPUDS
SLOPPY BUBBA: SLICED BEEF AND PORK SIMMERED IN OUR BARBECUE SAUCE AND SERVED ON A BUN
BBQ CHICKEN: BEEF BRISKET, TURKEY, PULLED PORK AND RIBS
Breakfast, lunch and bakery famous for O.S.M. products Open seven days for breakfast and lunch | 130 N. Cache St. 307.733.5474 | bunnery.com
Every town has a classic breakfast spot. Most just aren’t as good as The Bunnery, where everything is made from scratch daily and cooked to order. Known for great coffee and even better homemade bread (the O.S.M. abbreviation stands for oat, sunflower seed and millet), The Bunnery will help you start your day off right. Breakfast is so good you’ll soon come back again for lunch. Homemade soups, salads and sandwiches will satisfy any appetite. The classic club sandwich and variations on grilled cheese are our favorites. On your way out, be sure to grab a bag of homemade granola or pancake and waffle mix to take home. Want something sweet? The selection of delicate or decadent made-from-scratch fruit pies, cakes, cupcakes and cookies are too tempting to pass up! No trip to Jackson is complete without a stop here. Don’t let the line outside fool you; it moves fast!
MENU SAMPLING
SOUTHWESTERN SALAD: HOMEMADE CHILI, CHEDDAR CHEESE, GUACAMOLE, SALSA AND HOMEMADE CORN STRIPS ON A BED OF ROMAINE LETTUCE
THE TRAPPER: GRILLED CHEESE WITH TURKEY, COLESLAW, PEPPER JACK CHEESE AND RUSSIAN DRESSING ON RYE BREAD THE GROS VENTRE SLIDE: GREEN CHILES AND CHEDDAR CHEESE MELTED OVER TWO FRIED EGGS AND HASH BROWNS, GARNISHED WITH SOUR CREAM
TETON BURRITO: EGGS, PEPPERS, ONIONS, HAM, BACON, GREEN CHILES AND CHEESE BROILED IN A FRESH TORTILLA WRAP
Popular family-friendly Italian Open nightly | 2650 Moose Wilson Rd. 307.733.2460 | calicorestaurant.com
A classic since it opened in 1966, this west bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $4.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, the Calico offers a great selection of salads and soups, and a separate bar menu. Outside, a large lawn offers a great place for kids to play, and adults can sip on a tasty beverage from the new outdoor Yard Bar (open in summer only) while they watch the kids run around the yard.
MENU SAMPLING
BRUSCHETTA: MARINATED TOMATOES, ROASTED GARLIC AIOLI, PESTO, A WHOLE ROASTED GARLIC BULB AND CROSTINI THE GODFATHER PIZZA: CAPICOLA, PROSCIUTTO, PEPPERONI, SALAMI, BASIL AND HOUSE-MADE MOZZARELLA TUNA POKE: SCALLIONS, SWEET ONION, JALAPEÑO PEPPERS, CUCUMBERS, DAIKON SHOOTS AND SRIRACHA AIOLI GRILLED BEEF TENDERLOIN: ROASTED BABY PEPPERS, GRILLED ASPARAGUS, SCALLIONS AND RED WINE SHALLOT VINAIGRETTE CALICO GARDEN RHUBARB CRISP: SERVED WARM WITH VANILLA ICE CREAM
Modern mountain cuisine in a historic but reinvented cabin
Dinner nightly at 5 | 85 S. King St. 307.201.5026 | coelette.com
Making a splash on the valley’s restaurant scene is this establishment brought to life by local business owners Ali and Kevin Cohane. Chef/partner Ben Westenburg’s “snowline” cuisine is a brilliant blend of innovation and tradition and is a reflection of the culinary traditions and ingredients found in the high alpine environment. There is a true commitment here to the valley’s farms and ranches and the people who run them. House curing, pickling, fermenting and candying are all part of the program. The first-class cocktail list, mirroring the “snowline” concept of the kitchen, is a diverse and inspired collaboration between general manager Wes Zelio and chef Ben — try the Pichuberry Milk Punch with orange blossom honey, manzanilla sherry and coffee extract. The cabin in which the restaurant resides was originally built in 1915, as a residence for a local couple, Ed and Emily Coe.
MENU SAMPLING
SOBA: CORAL TOOTH MUSHROOM, VEGETABLE BRODO, RED DAIKON, TOKYO NEGI, MICRO BROCCOLI, KANZURI PASTE PANCAKE: SAUERKRAUT, LION’S MANE, FRISEE, GARLIC SCAPE CRÉME, CARROT, RADISH BEETS: BLOOD ORANGE CREAM, PANCETTA, PISTACHIO ORGEAT BRITTLE, CIDER REDUCTION, SHERRY, MUSTARD FRILL PORK BELLY: SAKE, PEAR-APPLE BUTTER, LARDONS, BEER-BRAISED RED CABBAGE, BLOOD SORREL, NASTURTIUM PETALS DUCK: BREAST AND CONFIT LEG, SPRING LEAVES, PICKLE-BRINED POTATO SALAD, LACTO-SHOYU VINAIGRETTE, PAJEORI YUZU BUTTER-CAKE: POACHED HONEYCRISP APPLE, WILD BERRY PRESERVE, SWISS MERINGUE, LEMON THYME, BACHELOR BUTTON
CULTIVATE CAFE
Local and organic breakfast, lunch and bakery items Open for breakfast and lunch Tues.–Sun. | 135 W. Deloney Ave. 307.200.9631 | cultivate-cafe.com
Located inside the historic Jackson Hole Playhouse, Cultivate Cafe is filling the void for those seeking vegan, gluten-free and food allergy-friendly options. Cultivate Cafe has a commitment to local and organic ingredients carefully crafted into healthful and delicious dishes. Brotherand-sister team Sky and Savanna Garnick have nixed blandness from their alternative food options and, as an added bonus, incorporated an elevated coffee and drink program that all caffeine connoisseurs can appreciate. Breakfast menu items incorporate only the freshest farm-fresh eggs, with a chickpea scramble available as a vegan alternative. For the taste and texture of chicken without the meat, Cultivate Cafe offers a jackfruit substitute. The cozy atmosphere is a welcome setting to enjoy fresh and flavorful foods in the company of good people while cultivating community and relationships in a space that is good for both body and soul.
MENU SAMPLING
COWBOY SANDWICH: SCRAMBLED EGGS OR CHICKPEAS, CHEDDAR OR VEGAN MOZZARELLA, SPINACH, ANCHO CHILE SAUCE, VEGAN GARLIC AIOLI CHICK’N WAFFLES: FRIED CHICKEN BREAST OR JACKFRUIT, GLUTEN-FREE WAFFLE, VEGAN BUTTER, MAPLE SYRUP GLORY BOWL: BROCCOLI, CREMINI MUSHROOMS, RED PEPPERS, ZUCCHINI, CHICKPEAS, ONION, BLACK RICE, CARROTS, SPINACH, MANGO, MICRO BROCCOLI AND CARROT GOLD SAUCE
CITRUS SALAD: ORANGE, GRAPEFRUIT, MANDARIN, MINT, FENNEL, AVOCADO AND HONEY VINAIGRETTE SLEEPING INDIAN: RICE STICK NOODLES, RED CABBAGE SLAW, CARROT, THAI BASIL, PEA SHOOTS, CASHEWS, ALMOND TAMARIND SAUCE, LIME
CUTTY’S GRILL
Neighborhood bar with great food Open daily at 11:30 a.m. | 1140 W. Highway 22 (across from Albertsons) 307.201.1079 | cuttysgrill.com
If you are craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. The cheesesteaks are served on Amoroso’s bread straight from Philly; no need to travel 2,400 miles to the City of Brotherly Love. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday-Friday from 4 to 6 p.m. Call for fast takeout orders. Packaged beer and liquor is available.
MENU SAMPLING
MARGHERITA PIZZA: OLIVE OIL, GARLIC, SLICED TOMATOES, FRESHLY SHREDDED MOZZARELLA, OREGANO OVER HOUSE-MADE PIZZA DOUGH SUPER PEPPER SALAD: SHREDDED STEAK, MELTED CHEESE, GRILLED ONIONS, CHERRY, BANANA AND GREEN PEPPERS OVER A BED OF GREENS
THE SUPER PHILLY CHEESESTEAK: GREEN PEPPERS, SPICY CHERRY PEPPERS, GRILLED ONIONS, MUSHROOMS AND CHEESE BUFFALO CHEESEBURGER: 1/3-POUND BUFFALO PATTY, CHEESE, LETTUCE, TOMATO, ONION, MAYO AND PICKLE THE CLUB: A TRIPLE-LAYER SANDWICH WITH LETTUCE, TOMATO, BACON, HAM, TURKEY, MAYO AND CHEESE
Authentic Nepali and East Indian Cuisine Lunch 11:30 a.m.–2:30 p.m., dinner 5–9:30 p.m. Tues.–Sun. | 245 W. Pearl Ave. 307.201.1674 | everestmomoshack.com
Since the beginning, when the Nepali-born owners started a stand at the farmers markets, Jackson Hole fell in love with the savory spices and flavors Everest Momo Shack offers. The menu is loaded with family favorites and recipes that have been passed down from generations around the globe. After growing a following of fans, the downtown restaurant now offers a lovely outdoor area and spot to enjoy its Nepali and East Indian comfort foods. Made-to-order favorites include the namesake momo, which can come with chicken or veggies and a roasted sesame seed dipping sauce you won’t be able to get enough of. Plenty of vegetarian options can be found, like the flakiest samosas you have ever tried, but the tandoori chicken chow mein noodles are not to be missed. Since the spices in the food only get better with time, it makes for great takeout too!
MENU SAMPLING
BUTTER CHICKEN: BONELESS TANDOORI CHICKEN SLOW COOKED WITH ONIONS, TOMATOES, CREAM, NUTS AND TRADITIONAL CURRY SPICES MATAR PANEER: VEGETARIAN DISH OF PEAS AND INDIAN PANEER CHEESE IN A CREAMY TOMATO CURRY SAUCE SPICED WITH GARAM MASALA
FRIED BISON MOMOS: PAN-FRIED OR DEEP-FRIED NEPALI DUMPLINGS FILLED WITH SAVORY BRAISED BISON AND SERVED WITH TOMATO AND
ROASTED SESAME SEED DIPPING SAUCE
SHRIMP CURRY: SHRIMP SIMMERED WITH ONIONS, BELL PEPPER, GINGER, GARLIC, TOMATO AND TRADITIONAL SPICES TANDOORI CHICKEN SALAD: TANDOORI CHICKEN OVER MIXED GREENS, CUCUMBER, TOMATOES AND CARROTS
Authentic Lebanese cuisine Serving breakfast, lunch and dinner | 120 N. Glenwood St. 307.733.1200 | figsjh.com
Serving breakfast, lunch, dinner and small Mediterranean plates throughout the day, FIGS is the perfect place to land at any time of day in Jackson Hole. Located inside Hotel Jackson and within walking distance to pretty much everything in town, FIGS offers a warm yet sophisticated atmosphere to enjoy one of the original handcrafted cocktails and sample a new wine from the extensive wine list, which features over 90 wines from all over the world. The vibrant, light-filled space features a copper-top bar and a variety of local art. The authentic Lebanese tapas-style menu includes dozens of options, including vegan- and vegetarian-friendly choices. Don’t miss the famous FIGS 5 Mezze with hummus — recently featured in Sunset Magazine — and falafel, baba ghanoush, tabbouleh and authentic made-to-order pita. Offering a unique and unexpectedly cultural experience, FIGS is truly one of a kind.
MENU SAMPLING
BABA GHANOUSH: EGGPLANT, GARLIC, LEMON JUICE, TAHINI FALAFEL BITES: CHICKPEAS, FAVA, PICKLES, TAHINI GRAPE LEAVES: LAMB, PICKLED GRAPE LEAF, RICE, SECRET LEABANESE SPICES CHICKEN KEBAB: MARINATED GRILLED CHICKEN, FIGS GARLIC SAUCE LAMB CHOPS: SAVORY GRILLED NEW ZEALAND LAMB, SEASONAL VEGETABLES THE MAJNUN: MEZCAL, GIN, FRESH SQUEEZED GRAPEFRUIT, CARAMELIZED PINEAPPLE, CINNAMON TINCTURE, GINGER BEER
Creative American cuisine Open daily for dinner | 72 S. Glenwood St. 307.264.1820 | gatherjh.com
Get together at Gather for creative modern American cuisine that locals call best of Jackson Hole! In the heart of downtown, a block from the Town Square and steps from the parking garage, Gather offers a casual dinner experience with views of Snow King Mountain and outdoor seating. Enjoy a relaxed atmosphere and a range of menu options for all tastes. There is a wonderful selection of wines, local craft beers, specialty cocktails and classic favorites as well as gluten-free and vegetarian/vegan food options. Enjoy handmade truffle pasta, elk bolognese, Korean marinated wagyu steak, Wyoming beef burger with fresh-cut french fries, famous steamed pork buns, pan-seared scallops, fried chicken or marinated bison. Gather has private dining options, a great bar and catering services. Reservations are recommended. Visit its sister location, Palate, for lunch at the National Museum of Wildlife Art.
MENU SAMPLING
ELK BOLOGNESE: SHAVED PECORINO, HOUSE-MADE PASTA, GRILLED TOAST ZA’ATAR-ROASTED BABY CARROTS: CASHEW CHEESE, SPICED HONEY, PISTACHIO CHUTNEY, ARUGULA BRUSSELS SPROUTS: BALSAMIC GLAZE, PUMPKIN SEEDS, DRIED CRANBERRIES, PECORINO, HONEY VINAIGRETTE STEAMED PORK BUNS: CRISPY PORK BELLY, HABANERO-PICKLED DAIKON, CILANTRO RED WINE MARINATED BISON: PETITE FILET, SMOTHERED SWEET POTATOES, BOURSIN CHEESE FONDUE, PICKLED RED ONIONS AND BEETS, BROCCOLINI
Handcrafted pasta, wood-fired cooking, craft cocktails and Italian wines Open nightly for dinner | 242 N. Glenwood St. 307.733.3888 | gloriettajackson.com
Quietly tucked away off of Town Square, this award-wining Italian eatery’s motto is “You’re a Stranger Here but Once!” With an inviting, open dining room and bar surrounding a custom-made wood-fired grill, you not only make friends quickly — you may never leave. Glorietta is about locally sourced, fresh ingredients from our farm and ranch partners that are expertly prepared in an environment reminiscent of a family-run mountainside trattoria in Italy. The space is comfortable and familial; diners sit back and relax, sharing stories of the day while sipping the best craft cocktails in West. Don’t-miss items include the house-made pastas, dry-aged steaks, fresh vegetable preparations, wild and sustainable seafood specials and meatballs that many order twice (yes, they’re that nice).
MENU SAMPLING
GRILLED ARTICHOKE: GREEN GODDESS DRESSING, LEMON, CHILE SALT ARANCINI: ARBORIO RICE, SAFFRON, MASCARPONE, PARMESAN, POMODORO CAMPANELLE: BASIL PESTO, ROASTED TOMATO BISTECCA FIORENTINA: 40-OUNCE A7 WAYGU PORTERHOUSE, SALMORIGLIO RICOTTA CAVATELLI: SPICY SAUSAGE, BROWN BUTTER, FRIED SAGE MUSSELS GLORIETTA: ‘NDUJA, SMOKED TOMATO, ONION, GARLIC, WHITE WINE, BUTTER
Fresh, local ingredients topping wood-fired pizza Open daily | 120 N. Cache St. 307.733.7199 | handfirepizza.com
Jackson’s historic Teton Theatre is home to a new production: a wood-fired pizza restaurant using primarily local and organic ingredients in its simple but fantastic salads and pizzas. Hand-stretched dough is made daily and topped with delicacies like house-pickled jalapeños, organic cremini mushrooms and nitrate-free bacon. A list of local beers and domestic wines complement the lively atmosphere. Anyone trying to avoid gluten or eat dairy or meat free can still enjoy a pizza from the many vegetarian options. The large space easily accommodates families and groups while also offering plenty of booths and small tables for privacy.
MENU SAMPLING
ORGANIC MIXED GREEN SALAD: CLAWSON MIXED GREENS, HEIRLOOM TOMATOES, LOCAL ROOT VEGGIES, ORGANIC TOASTED SESAME SEEDS, SLIDE RIDGE HONEY MINT VINAIGRETTE
MEATBAWLS: ORGANIC TOMATO SAUCE, HOUSE-MADE MEATBALLS, HAND-PULLED FRESH MOZZARELLA, RED ONIONS AND FRESH OREGANO DRIVIN’ ME CAPRESE: WHOLE MILK AND FRESH MOZZARELLA, ASIAGO, CHERRY TOMATOES, FINISHED WITH A BALSAMIC REDUCTION AND BASIL BURRATA BE KIDDIN’ ME: PROSCIUTTO, WHOLE MILK MOZZARELLA, ASIAGO, BURRATA, FRESH ARUGULA DRESSED IN A LEMON VINAIGRETTE
HATCH TAQUERÍA & TEQUILAS
Modern Mexican cuisine
Open for breakfast, lunch and dinner | 120 W. Broadway (corner of Glenwood St.) 307.203.2780 | hatchjh.com
Want a fresh-squeezed, 100% agave margarita paired with tasty shrimp tacos and roasted hatch chile queso fundido? If so, Hatch Taquería & Tequilas is just the place for you. Open daily, and just two blocks from the Town Square with great deck dining, Hatch proudly offers house-made, GMO-free corn tortillas, organic greens and regionally sourced meats and produce. All juices are squeezed fresh daily and served in tasty cocktails. Hatch offers a unique twist on modern Mexican cuisine with a lively contemporary atmosphere. Salads and fresh tacos are served alongside choices such as the Hatch Burger or Elk Quesadillas. Enjoy Mexican beers on tap and, most importantly, over 60 tequilas and mezcals behind the bar. The menu offers shared options and larger plates, so sit back with friends and enjoy this great spot for brunch, lunch, cocktails or dinner.
MENU SAMPLING
MEXICAN PORK POZOLE: PULLED PORK, HOMINY, GUAJILLO CHILE BROTH TOPPED WITH LETTUCE, BABY RED RADISH AND LIME HUEVOS RANCHEROS: TWO ORGANIC EGGS ON A CRISPY CORN TORTILLA WITH REFRIED BLACK BEANS, AVOCADO, QUESO FRESCO AND HOUSE-MADE GREEN CHILE SAUCE
ELK QUESADILLA: ELK, GRILLED ONIONS AND PEPPERS, OAXACA CHEESE ON A FLOUR TORTILLA, SERVED WITH CHIPOTLE LIME CREMA AL PASTOR TACOS: PORK MARINATED IN CITRUS AND CHILES, MESQUITE GRILLED WITH PINEAPPLE, ONION, CILANTRO RED PEPPER SAUCE MESQUITE-GRILLED SALMON: POBLANO CREMA, PICO DE GALLO, GRILLED JALAPEÑO, VERTICAL HARVEST MUSTARD FRILLS
Progressive American | Located at Snow King Resort Open daily for breakfast, lunch and dinner 307.734.3187 | haydenspost.com
Haydens Post offers a sophisticated yet approachable menu of locally inspired cuisine. The lively atmosphere, 280-degree views of surrounding mountains and a cozy fireplace all make Haydens Post the perfect location for a delicious breakfast or lunch to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Haydens Post doesn’t just boast big cowboy eats — it also features an array of vegan and gluten-free options so everyone is sure to find something for them on this menu. In addition to great food, Haydens Post also boasts a host of signature handcrafted cocktails.
MENU SAMPLING
SWEET POTATO PANCAKES: FLUFFY BUTTERMILK AND SWEET POTATO PUREE PANCAKES SERVED WITH HUCKLEBERRY COMPOTE, WHIPPED CREAM AND PECANS
FARMERS MARKET BOWL: SEASONAL VEGGIES ON A BLEND OF QUINOA AND JASMINE RICE WITH SWEET CHILI SAUCE BUTTERFISH: PANKO, ALMOND- AND HERB-CRUSTED LIGHT, FLAKY WHITEFISH SERVED OVER A QUINOA AND VEGETABLE MEDLEY WITH A LEMON BROWN BUTTER SAUCE
Neighborhood eatery featuring local and organic ingredients Open daily 7 a.m.–6 p.m., may fluctuate seasonally | 165 E. Broadway 307.200.9006 | hbcafeandjuicery.com
Grab a table with friends and family at Healthy Being Cafe & Juicery, located in a log cabin just one block east of the Town Square. Distinguished by organic, freshmade juices and nut milks, this cafe has grown to be loved by locals and visitors for bridging the gap between healthy and foodie! Offering organic coffee and superfood lattes, breakfast, lunch, dessert, juices and supercharged smoothies, the cafe offers something for every appetite. With a menu that incorporates local ingredients and changes with each season, there is always something new to try. Work with the health-savvy staff to create a custom cleanse, and be sure to peruse the well-being market for all things wellness, including snacks, superfoods and a carefully curated collection of books, housewares, gifts, potions and apothecary to feed the mind, body and soul.
MENU SAMPLING
KALE WALDORF: LACINATO KALE, PURPLE CABBAGE, CARROTS, APPLES, CRANBERRIES, WALNUTS, LEMON YOGURT DRESSING BUDDHA BOWL: KAMUT AND FREEKEH, MOROCCAN-SPICED ROASTED VEGGIES, SAVORY SEED GRANOLA, ZHOUG DRESSING SMOKED SALMON BAGEL: GARLIC HERB CASHEW CREAM CHEESE, CUCUMBERS, ONION, CAPERS, PRESERVED LEMON SUNSHINE SUPERFOOD AÇAÍ BOWL: MIXED BERRIES, AÇAÍ, HOUSE-MADE HONEY GRANOLA, CACAO NIBS, CHIA, COCONUT CHIPS, GOJI BERRIES VEGAN MOCHACCINO CHEESECAKE: ESPRESSO, CASHEWS, WALNUTS, COCONUT, MAPLE SYRUP, CACAO, DATES SWEET POTATO & TAPENADE TOAST: SWEET POTATO MASH WITH FIG OLIVE TAPENADE, CAPERS, FRESH HERBS
Rustic Italian cuisine in Teton Village Breakfast, lunch and dinner, check website for hours | In Hotel Terra 307.739.4100 | jhosteria.com | @jhosteria
Nestled hillside at Hotel Terra in Teton Village, Osteria boasts a rustic, European feel that encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of salumi and imported cheese while you take in the glow of the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, perfect for enjoying a meal during your summer activities. Its authentic Italian dishes will transport you to Europe without you having to leave the comfort of your table. Prefer to dine in your home, hotel or vacation rental? Order from Osteria’s robust to-go menu!
MENU SAMPLING
LASAGNA: BÉCHAMEL, RAGU, PARMIGIANO-REGGIANO, GRUYÈRE CRESTE RIGATE: BLACK GARLIC, MUSHROOMS, CHIVES, WHITE WINE, PECORINO VENISON TENDERLOIN: PROSCIUTTO, HUCKLEBERRY DEMI, FINGERLING POTATO GUIDO SARDUCCI PIZZA: MASCARPONE, FENNEL SAUSAGE, MUSHROOMS, CARAMELIZED ONIONS, KALE, MOZZARELLA HOUSE-MADE GELATO
A historic institution serving local beef and soda fountain treats Open daily 11 a.m.–10 p.m. | 15 E. Deloney Ave. 307.201.1275 | jacksondrug.com
In summer 2018, this historic Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line the Jackson Drug’s original soda fountain counter that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm to table. The Jackson Drug is an iconic piece of Jackson’s history.
MENU SAMPLING
ELK BURGER: SMOKED GOUDA, BACON AND HUCKLEBERRY BARBECUE SAUCE BLACK AND BLUE: JACKSON HOLE HEREFORD RANCH BEEF TOPPED WITH DICED BACON AND BLUE CHEESE
GREEN GODDESS NOURISH BOWL SPRING: LETTUCE MIX, GRILLED CHICKEN, QUINOA SALAD, DICED TOMATOES, CUCUMBERS, SHREDDED CARROTS AND CABBAGE WITH A SIDE OF GREEN GODDESS DRESSING (GF AND DF) EGG SALAD: SERVED ON A CROISSANT, TEXAS TOAST, SOURDOUGH OR OVER SPRING LETTUCE MIX BROWNIE SUNDAE: TWO SCOOPS OF VANILLA ICE CREAM, WARM HOMEMADE BROWNIE, CHOCOLATE SYRUP AND PECANS
Modern American cuisine with Asian influences
Happy hour and dinner nightly, check website for hours | 155 N. Glenwood St. 307.734.1633 | thekitchenjacksonhole.com | @jhkitchen
Just steps from the Jackson Hole Town Square, The Kitchen is truly a one-of-akind experience. Get cozy at the bamboo bar, in the contemporary main dining room or the gorgeous outside deck for an unforgettable meal of modern dishes with Asian influences. The menu — complemented by a creative cocktail program and an extensive wine selection — is clean and fresh, with special attention paid to thoughtful presentations in which each ingredient shines. Whether you come to enjoy the popular pork belly ramen or one of the other delectable entrées, you must start with a dish from the fresh crudo menu. For dessert, the potato chip pie (served with locally made Cream + Sugar ice cream) is an excellent choice. The food here is perfectly simple and modern, and so is the atmosphere.
MENU SAMPLING
AHI TUNA TOSTADAS WITH AVOCADO, GINGER AIOLI, WONTON, FRIED SHALLOTS AND WASABI MICROS GREEN PAPAYA SALAD WITH HARICOT VERT, HEIRLOOM TOMATOES, TOASTED PEANUTS, GARLIC, FISH SAUCE, LIME, CORIANDER AND MINT SHORT RIB BAO BUNS WITH PICKLED VEGGIES, UMAMI BOMB MAYO, FRIED GARLIC, SESAME AND KOREAN CHILE TOGARASHI-SEARED AHI TUNA WITH LEMONGRASS, MISO BEURRE BLANC AND SWEET CHILE OIL CHOCOLATE CHIP COOKIE SKILLET SERVED WARM WITH CREAM + SUGAR ICE CREAM
Burgers, salads and sandwiches Open daily for lunch and dinner | 160 N. Cache St. 307.200.6071 | givemelibertyburger.com | @libertyburger
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
MENU SAMPLING
NOONER: APPLEWOOD-SMOKED BACON, HAM, HASH BROWNS, AMERICAN CHEESE, KETCHUP, FRIED EGG BELLA: QUESO BLANCO, SAUTÉED BABY BELLA MUSHROOMS, BIG ONION RING, BASIL-GARLIC AIOLI NAPA: GORGONZOLA CHEESE, ARUGULA, OVEN-ROASTED TOMATOES, GREEN OLIVES, ONION, BASIL-GARLIC AIOLI TRAITOR: GRILLED CHICKEN BREAST, SWISS CHEESE, APPLEWOOD-SMOKED BACON, AVOCADO, LETTUCE, ONION, TOMATO, BASIL-GARLIC AIOLI KALE MARY: KALE, RED CABBAGE, CARROTS, GOAT CHEESE, QUINOA, BERRIES, TOMATOES, CROUTONS AND POPPYSEED DRESSING
Modern American steakhouse and bar on the historic Town Square Lunch Mon.–Sat. at 11:30 a.m., dinner Mon.–Sat. at 5 | 55 N. Cache St. 307.201.1717 | localjh.com
Local is a modern American steakhouse and bar located on Jackson’s historic Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chefs Will Bradof and Paul Wireman of Trio An American Bistro, Local showcases their enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere, with 12 regional beers on draft as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to sit and watch the action on the Town Square, or order takeout online at localjh.com.
MENU SAMPLING
BUFFALO TARTARE: HAND-CUT BUFFALO TENDERLOIN, HOUSE KETTLE CHIPS, CAPERS, SHALLOTS, LEMON, OLIVE OIL AND BLACK GARLIC AIOLI CHEF’S BURGER: CHEF’S BLEND OF GROUND BEEF, SMOKED CHEDDAR, BACON ONION JAM, ARUGULA, PICKLES, AIOLI AND HAND-CUT FRIES ELK CHOP: 12-OUNCE PORTION OF BONE-IN ROCKY MOUNTAIN ELK WITH HOUSE COMPOUND BUTTER
BACON WEDGE SALAD: CRISP ICEBERG, HOUSE-CURED PORK BELLY, SMOKED CHERRY TOMATOES, PICKLED RED ONIONS, BLUE CHEESE DRESSING BLACKENED TROUT: SAUTÉED IDAHO TROUT, CHARRED TOMATILLO SALSA AND WHITE CHEDDAR GRITS CHICKEN MARSALA: SAUTÉED AIRLINE CHICKEN BREAST, BUTTERMILK MASHED POTATOES, ROASTED PEARL ONIONS AND MARSALA SAUCE
Breakfast, lunch, dinner and famous saloon in Teton Village
Cafe 7 a.m.–8 p.m.; Saloon 11 a.m.–2 a.m.; Steakhouse, dinner nightly at 5 | 3295 Village Dr. 307.733.4913 | mangymoose.com
Everyone knows that the Mangy Moose is the place to go for après ski in the winter months, but the Mangy Moose is a great summer destination as well. In this classic Teton Village building, you will find something for everyone in your family. The Cafe serves tasty and affordable breakfast items, including coffee drinks, and pizza and ice cream at lunchtime. The Mangy Moose Saloon & Steakhouse menu features Wyoming beef and game steaks as well as a wide variety of comfort foods, gluten-free items, pizza and a kids’ dinner menu. The food is not the only thing that is authentic at the Mangy Moose. Take a few minutes to explore the antique memorabilia collection around the building too. Don’t forget the Mangy Moose Market and Wine Shop for all your grocery needs, and order any menu item for takeout online from mangymoose.com.
MENU SAMPLING
IDAHO COHO SALMON FILET: SERVED ON A QUINOA SALAD WITH CARROT GINGER PUREE, ENGLISH PEA SAUCE AND ROASTED BEETS PRIME WYOMING BUFFALO FILET: SERVED ON A BED OF SPINACH WITH ROASTED TOMATOES AND MASHED POTATOES WILD ELK STROGANOFF: SERVED ON EGG NOODLES WITH CRÈME FRAICHE AND FRESH HERBS
TUSCAN-STYLE DELMONICO STEAK: 18-OUNCE BONELESS RIB-EYE WITH GRILLED BROCCOLINI, BAKED POTATO BUDDHA BOWL: CHEF’S CHOICE, DELICIOUS VEGAN ENTRÉE
Fresh Tex-Mex food Open daily for lunch and dinner | 160 N. Cache 307.733.2966 | merrypiglets.com | @merrypiglets
Warning: You may be tempted to eat too many fresh chips and too much homemade salsa at Merry Piglets. Add the creamy queso dip, and you’ve surely ruined your dinner. It has happened to many — but save room. Inside the bright walls of this 52-year-old eatery, you’ll find delicious standard Mexican fare at great prices as well as the restaurant’s newest addition of a wide variety of street tacos. Once you sip a margarita, you’ll be glad you stopped in. Everything on the menu is made in-house and fresh to order. Meats are pasture-raised and hormone-free. Fish for the incredible fish tacos is line-caught. The diverse menu offers enough options for the entire family, including tacos, enchiladas, fajitas and house-made salsas and guacamole.
MENU SAMPLING
BUENO NACHOS: REFRIED BEANS, RED ONION, TOMATO, BLACK OLIVE, JALAPEÑO, SOUR CREAM, GUACAMOLE AND CHOICE OF PROTEIN RICE BOWLS: BLACK BEANS, LETTUCE, FETA CHEESE, AVOCADO, PICO DE GALLO AND CHOICE OF PROTEIN FLAME-GRILLED FAJITAS: GRILLED ONIONS AND PEPPERS, SOUR CREAM, GUACAMOLE, RICE, BEANS, CHEESE, TOMATOES, TORTILLAS CHIPOTLE-BATTERED MAHI-MAHI STREET TACO: GINGER SLAW, PICO DE GALLO CARNE ASADA: MARINATED SKIRT STEAK, GRILLED GREEN ONIONS, FRESH JALAPEÑO, GUACAMOLE, PICO DE GALLO, FLOUR TORTILLA
Homestyle Polish and Italian comfort food Open daily for lunch and dinner at 11:30 a.m. | 399 W. Broadway #4278 307.733.2784 | miazgas.com
Founder Jennifer Miazga grew up working in her family’s bakery in upstate New York. Since moving to Jackson in the ’90s, she has had many years of experience in the Jackson Hole restaurant industry. Miazga’s is the culmination of a longtime dream to start her own neighborhood restaurant to showcase the classic comfort foods she grew up with. Settle in for simple, unpretentious dishes that evoke nostalgic feelings with homemade flavors. From pierogis to pasta primavera and kielbasa to alfredo, all the menu items are a nod to the mom-and-pop shops of the East Coast. Customers will marvel at the flavors of the homemade meatballs and sauces, comparing them to the food of their youth. Fill your belly and warm your heart at Miazga’s, finishing each meal with a homemade éclair, cannoli or pie.
MENU SAMPLING
KIELBASA PLATE: GRILLED KIELBASA, SAUTÉED SAUERKRAUT AND TWO PIEROGI GRILLED BRISKET SANDWICH: BEEF BRISKET, SAUTÉED ONIONS, SWISS CHEESE AND HORSERADISH SAUCE ON MARBLE RYE MEATBALLS & RED GRAVY: HOMEMADE MEATBALLS, RED GRAVY AND MOZZARELLA CHEESE PASTA PRIMAVERA: SAUTÉED ZUCCHINI, TOMATOES, RED ONIONS, GREEN BELL PEPPERS, CARROTS AND FETTUCCINE TOSSED IN OLIVE OIL AND PARMESAN
CHICKEN ALFREDO: FETTUCCINE, CREAMY ALFREDO SAUCE, PARMESAN CHEESE AND ITALIAN BREAD
Asian-inspired cuisine and sushi Open Mon.–Sat. for dinner. | 945 W. Broadway (below Sidewinders) 307.734.1997 | noodlekitchenjh.com | @noodlekitchen
With four different kinds of noodles and almost endless options for building your own meal in a bowl, this spot is quickly becoming a favorite. A full sushi menu and bar brings variety and excitement to the already well-known noodle dishes. Taking inspiration from Thailand, Japan, China and Vietnam, the dishes at Noodle Kitchen bring a bit of the East to the West. Tease your palate with starters like the Firecracker Shrimp or calamari before you enjoy either a suggested noodle bowl, specialty sushi roll or one of the nightly specials. Sit at the bar and enjoy one of the fresh-squeezed cocktails, like the Thai Mule, which features Svedka vodka, Soju 24, lime, Thai basil and ginger beer, or try one of the delicious mocktails — you won’t even miss the alcohol. Everything on the menu is reasonably priced, and there are plenty of gluten-free, vegetarian and kid-friendly dishes, too.
MENU SAMPLING
THAI CURRY: BOK CHOY, CARROTS, PEPPERS, ONION, BASIL, CILANTRO, BEAN SPROUTS, JASMINE RICE, ROTATING RED, GREEN OR YELLOW CURRY DAN-DAN NOODLES: SWEET AND SPICY BROTH, BOK CHOY, SHIITAKE, ONIONS, BROCCOLI, PEANUTS, MINT, BASIL, CILANTRO, BEAN SPROUTS, RAMEN NOODLES
WHITE DRAGON: SPICY TUNA, AVOCADO AND CUCUMBER TOPPED WITH SEARED SHIROMI, GINGER-GARLIC, EVOO, SPICY AIOLI, SWEET SOY, SESAME SEEDS, CRISPY SHALLOTS
Artful cuisine with spectacular views Open for lunch | 2820 Rungius Rd. 307.201.5208 | palatejh.com
The lunch experience at Palate combines exquisite cuisine, breathtaking views of the National Elk Refuge and fabulous art from its perch at the National Museum of Wildlife Art. From the team behind Gather, this lunch spot invites you to sip a glass of wine, linger over your meal and peruse the museum’s world-class art collection. The inventive dishes incorporate seasonal, sustainable and local ingredients, presenting them in a creative way. Palate is the place to stop for a quick bite before touring the museum, heading to the airport or having a long, lazy lunch with friends. Located just 1.2 miles north of town, with tons of parking. Private space available for wedding events, corporate retreats and private dinners. Call for details. Visit their sister location, Gather, for dinner in downtown Jackson.
MENU SAMPLING
CHICKEN SALAD SANDWICH: CARAMELIZED ONION AIOLI, RED ONION, CRAISINS, APPLES, BROWN BUTTER WALNUTS, SAGE, THYME, CROISSANT PALATE SALAD: MIXED GREENS, ROASTED BEETS, PICKLED CARROT, PEPITAS, HOUSE RANCH DRESSING, BALSAMIC REDUCTION TROUT FISH & CHIPS: BEER-BATTERED IDAHO RAINBOW TROUT, MALTED ONION, TARTAR SAUCE, LEMON ROASTED TURKEY SANDWICH: 460 CIABATTA, APPLES, CARAMELIZED ONION, CABOT CHEDDAR, ARUGULA, BALSAMIC, GARLIC AIOLI PALATE BURGER: WYOMING BEEF, VERMONT CHEDDAR, ROASTED MUSHROOMS AND ONIONS, ARUGULA, 460 BRIOCHE BUN
French bistro-inspired cafe with locations in the Aspens and Jackson Open daily at 7 a.m. | 3445 N. Pines Way, Ste. 102 | 145 E. Broadway Ave. 307.201.1944 | persephonebakery.com
Step into Persephone and feel transported to a Parisian cafe, where fresh pastries spill over cake stands and baguettes bloom from baskets. Chic yet relaxed, the ambience encourages lingering over a cup of local coffee and a croque madame in the morning or, at lunch, a seasonal salad or savory sandwich served on artisanal bread. The original Persephone location in town and the Persephone in the Aspens continue to present thoughtful, beautiful dishes that emphasize seasonal, locally sourced ingredients. Take a foray into traditionally French dishes paired with a meticulously curated wine list. Whether stopping by or settling in, Persephone encourages spending time with good food and good people. Be sure to visit sister restaurants Coelette and Picnic, both located in the town of Jackson. Persephone Aspens is excited to add dinner service in summer 2021!
MENU SAMPLING
HUCKLEBERRY CROISSANT WITH A HONEY LAVENDER LATTE
SMOKED TROUT AND AVOCADO BOWL WITH A MIMOSA
QUICHE LORRAINE AND LOCAL GREENS WITH A COLD BREW LITTLE GEM SALAD WITH SAUVIGNON BLANC
SRF ROAST BEEF AND WHITE CHEDDAR WITH FRIES AND PLUM ICED TEA
CHOCOLATE CHIP SEA SALT COOKIE WITH PINE COFFEE CORTADO
Award-winning New York-style pizza under the Pink Garter Open daily for lunch and dinner | 50 W. Broadway 307.734.PINK | pinkygs.com
If generous slices of pizza and a low-key local atmosphere are your thing, Pinky G’s Pizzeria is your place. Featured three times on Food Network’s Diners, Drive-Ins and Dives and voted gold medal winner for Best Pizza in Jackson Hole for 10 years running, Pinky G’s is sure to please with unique pies, appetizers and salad options. Try the Abe Froman, named after the Sausage King of Chicago, topped with spiced Italian sausage, buffalo mozzarella, fresh basil and a sweet balsamic glaze. Featuring a full bar that focuses on local beers from the valley, Pinky G’s has something for everyone. Follow the pizzeria on Facebook or Instagram to stay up to date. Breeze in for the popular $8 lunch special — a giant slice, salad and soda — or head in for late-night snacks and tall-boy specials after exploring the Town Square. Pinky G’s always offers takeout and downtown delivery from 5 to 10 p.m.
MENU SAMPLING
GREEK SPINACH SALAD: SPINACH, BLACK OLIVES, CUCUMBERS, ROMA TOMATOES, RED ONION, FETA CHEESE AND HOUSE-MADE VINAIGRETTE GUY’S PIE: CREATED BY GUY FIERI HIMSELF ON ONE OF HIS VISITS TO THE PIZZERIA, HOT SAUCE, SHREDDED MOZZARELLA, RICOTTA, BLUE CHEESE CRUMBLES, OVEN ROASTED CHICKEN, SHREDDED PEPPERONI, AND TOPPED WITH HOUSE-MADE BLUE CHEESE SAUCE BBQ PORKY G’ZA: BARBECUE SAUCE, SHREDDED MOZZARELLA, IN-HOUSE SLOW-ROASTED PULLED PORK, BANANA PEPPERS, GREEN PEPPERS CHICKEN WINGS: LIGHTLY BREADED IN CORNMEAL FOR THE PERFECT CRISP, ALWAYS COOKED FRESH TO ORDER WITH NINE DIFFERENT SAUCES TO TOSS IN, SERVED WITH HOMEMADE RANCH
Elevated casual dining at the top of Bridger Gondola Dinner seating 5:30–8:30 p.m. 307.732.3177 | jacksonhole.com/piste-mountain-bistro.html
Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro has quickly become a favorite stop for dinner in Teton Village. Whether you’re getting back from a day in the parks or a rafting trip, Piste is serving up a comfortable menu of locally sourced dishes that will make you savor every bite. Chef Michael Britton has a passion for Rocky Mountain cuisine and hand-selects the best ingredients from regional artisan producers. The interior space has an open, cozy atmosphere, while tables by the large windows offer views overlooking the picturesque valley below, Corbet’s Couloir and Rendezvous Peak. Dinner seating times daily from 5:30–8:30 p.m.; reservations recommended on opentable.com or by calling 307-732-3177. May be closed for events. Check availability on opentable.com.
MENU SAMPLING
BISON CROQUETTES: BASIL, TOMATO, PECORINO CRISPY PORK BELLY: CABBAGE PANCAKE, SESAME MAYO, FRESNO PEPPERS POTATO AND TROUT CAVIAR SALAD: FENNEL, ROASTED BEET, CHILE CRÈME FRAICHE FRIED KOHLRABI: ARTICHOKE CREAM, ROASTED MUSHROOMS, BRAISED GREENS, BASIL PAN-SEARED SALMON: TOMATO AND EGGPLANT RAGOUT, ASPARAGUS BUTTER DUCK BREAST: FIVE-SPICE RUB, FERMENTED SOY, CABBAGE, THAI CHILE
Gastropub fare and microbrews on the Town Square Open daily at 11:30 a.m. for lunch and dinner | 20 E. Broadway 307.739.0700 | Visit roadhousebrewery.com for up-to-date hours
Located on Jackson Hole’s famed Town Square, Roadhouse Brewing Co. was founded by home brewer and entrepreneur Colby Cox and noted chef and restaurateur Gavin Fine over a passion for craft beer and craft cuisine. Centrally located, Roadhouse Brewing Co.’s Pub & Eatery provides patrons with the opportunity to enjoy locally sourced, seasonal gastropub fare and an extensive list of craft beers brewed on-site. The pub experience is complete with a street-level pub shop selling Roadhouse to-go beer and food, Cream + Sugar artisan ice cream and Bovine & Swine craft meats in addition to Roadhouse Brewing Co. merchandise. Don’t miss happy hour, offered daily from 3 to 5 p.m., and if you want to order takeout, call in or order online at roadhousebrewery.com.
MENU SAMPLING
CHILE RELLENO BITES: ROASTED POBLANO PEPPERS, OAXACA AND COTIJA CHEESE, SALSA ROJA AIOLI SHRIMP & GRITS: SAUTÉED SHRIMP, WHITE CHEDDAR GRITS, BOVINE & SWINE ANDOUILLE SAUSAGE, CAJUN BEURRE MONTÉ BANG ISLAND MUSSELS: FAMILY VACATION CREAM ALE BUTTER BROTH, YUKON GOLD POTATOES, BACON, HEIRLOOM TOMATOES THAI LETTUCE WRAPS: CRISPY PORK SHOULDER, FRESH HERBS, PICKLED VEGETABLES, TOASTED SESAME PONZU SAUCE JUDI’S TACOS DEL DIA: CORN TORTILLAS, HOMEMADE SALSA VERDE, SALSA ROJA ROADHOUSE BURGER: 8-OUNCE CARTER COUNTRY BEEF BURGER, WHITE CHEDDAR, ROASTED GARLIC AIOLI, BRIOCHE BUN, FRIES
Fast, casual lunch and après at the base of the Jackson Hole Mountain Resort tram Lunch served daily at 11 a.m., mobile ordering available 307.739.2738 | jacksonhole.com/rpk-3.html
An RPK 3 prediction in the forecast calls for more than six inches of snow or, in the minds of Jackson locals, a powder day! At the slope-side dining establishment in Teton Village, every day is treated like a powder day. There’s something for all at this casual lunch and après scene. Their selection of burgers, flatbreads, salads and soups are elevated with unique touches. RPK 3 is a hearty destination that boasts spectacular views of the aerial tram and a menu set to satisfy all types of appetites. Warm up with hot drinks on cold days or toast to your tram laps with specialty cocktails. Celebrate every day at Jackson Hole Mountain Resort with friends, food and festive beverages at RPK 3.
MENU SAMPLING
BABY KALE SALAD: CANDIED ALMONDS, GOAT CHEESE, RAW GOLDEN BEETS, MANDARIN ORANGES, WITH WHITE BALSAMIC VINAIGRETTE THAI CHICKEN-FRIED RICE: GRILLED CHICKEN BREAST, EGG-FRIED RICE, PICKLED VEGETABLES SHREDDED CABBAGE, THAI CHILE SAUCE, SRIRACHA MAYO, TOASTED PEANUTS ASADA FRIES: CHEESE FRIES, CARNE ASADA, WHIPPED AVOCADO, PICO DE GALLO, PICKLED ONIONS, SOUR CREAM CRISPY BRUSSELS SPROUTS: CIDER VINEGAR, CRANBERRIES, GRATED PARMESAN, SUNFLOWER SEEDS
All-American sports bar and grill Open daily for lunch and dinner | Hillside Building on Broadway 307.734.5766 | sidewinderstavern.com | @SidewindersJH
Featured on Food Network’s Diners, Drive-Ins and Dives, and including a game room for kids, 40 televisions for sports fans and an array of food options, “the Winder” — as it’s known among locals — is a sure hit for lunch, dinner or a snack. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down. So don’t. Share a few plates of appetizers, such as pot stickers, hot wings or a Sidewinders pretzel. Then try a burger or perhaps a steak from the new custom steak menu. Options include tri-tip, New York or skirt steak and your choice of topping and sauce. If you are in the mood for pizza, opt to build your own whole or slices of pizza (the carne asada is to die for). Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans.
MENU SAMPLING
BBQ RANCH SALAD: ROMAINE AND ICEBERG, AVOCADO, TOMATO, CUCUMBERS, BLACK BEANS, ONION STRINGS, BBQ RANCH DRESSING “S” SIDEWINDER PRETZEL: JUMBO HOMEMADE SOFT PRETZEL WITH CHOICE OF PIZZA TOPPINGS, SERVED WITH HOMEMADE MARINARA CHICKEN POT PIE: FEATURED ON DINERS, DRIVE-INS AND DIVES, MADE FRESH DAILY BRUCE LEE ROY: TERIYAKI-GARLIC GLAZE WITH ASIAN SLAW, FRESH AVOCADO AND SRIRACHA AIOLI STEAK SELECTIONS INCLUDE TRI-TIP, SKIRT STEAK OR NY STRIP WITH AN ASSORTMENT OF TOPPINGS AND SAUCES
Sidewinders American Grill and Tavern is a member of Blue Collar Restaurant Group.
Elevated western cuisine and live music inside the historic Wort Hotel
Open daily; Grill: breakfast, lunch and dinner; Bar: lunch, happy hour and dinner 307.732.3939 | worthotel.com
Located inside the historic Wort Hotel, the Silver Dollar Bar & Grill is located just steps from the historic Town Square. Their extensive wine list includes a broad range of varietals from around the world with recommended pairings for the signature mountain cuisine. The elegant Silver Dollar Grill is filled with original western artwork and a restored original Wort Hotel roulette wheel. Inside the bar, you’ll find a more casual atmosphere boasting weekly live music, enjoyed by locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan silver dollars are inlaid in its surface. There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar & Grill.
MENU SAMPLING
GRILLED PEACH SALAD WITH ARUGULA: GRILLED PEACHES, ARUGULA, CURRIED PECANS, UTAH HONEY VINAIGRETTE, MOZZARELLA, PROSCIUTTO PULLED PORK POUTINE: BBQ PULLED PORK WITH HOUSE GRAVY OVER HAND-CUT STEAK FRIES, MELTED PIMIENTO CHEESE, JALAPEÑO RELISH CUBAN SANDWICH: MOJITO PULLED PORK, SWISS CHEESE, GRAIN MUSTARD, PICKLES ON A POTATO ROLL SMOKED PORK RIB-EYE: SWEET TEA BRINED AND GRILLED SMOKED PORK RIB-EYE, WHITE BBQ SAUCE AND BOURBON PEACHES, ROASTED FINGERLINGS, ROASTED GREEN BEANS SMOKED BISON SHORT RIBS: WYOMING WHISKEY BBQ GLACE, SMOKED CHEDDAR GRITS, ROASTED GREEN BEANS
Modern American grill Open nightly at 5:30 | 84 E. Broadway, on the Town Square 307.733.0557 | snakerivergrill.com
Celebrating over 25 years on the Town Square, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. Its James Beard-nominated chef keeps things fresh, simple and seasonal. The menu is varied and always offers something unique, even for a seasoned foodie (think jet-fresh fish, green chickpeas or artisanal hams). While there are standard favorites (potato pancake with smoked salmon, steak tartare pizza), the Snake River Grill is constantly evolving with frequent menu changes and nightly specials, preventing regular diners from ever getting bored. Just make sure to save room for its famous “Eskimo Bars” dessert!
MENU SAMPLING
BRANDING IRON OF GREEN CHILE ONION RINGS: SNAKE RIVER PALE ALE BATTER, TWO DIPPING SAUCES POTATO AND GREEN GARLIC SOUP: PEAS, ONION PETALS, BACON LARDONS FRESH FETTUCCINE BOLOGNESE: HADERLIE FARMS PORK, SHUMWAY FARMS WAGYU BEEF, CRÈME FRAICHE, PARMIGIANO-REGGIANO SEARED HAWAIIAN AHI TUNA: WHITE ASPARAGUS, FENNEL, GRAPEFRUIT HOLLANDAISE HONEY-GLAZED MOULARD DUCK BREAST: BLUEBERRY, BABY BEETS, BRAISED CHARD, CRISPY GRAIN CAST IRON ROASTED ELK CHOP: TOASTED PISTACHIO COUSCOUS, CHERMOULA SAUCE, LOCAL GREENS
Elevated mountain cuisine | Located in Teton Mountain Lodge Open daily for breakfast, lunch and dinner 307.732.6932 | tetonlodge.com
Since its inception, Spur has set the standard for dining excellence in Teton Village. Spur elevates modern mountain cuisine through a careful selection of the highest-quality, locally sourced products showcased through inventive, seasonal menus that combine American West ingredients with Alpine European techniques. Spur’s focus on welcoming guests with a dedicated team of friendly servers and providing an unmatched drinking and dining experience has earned the trust of locals and visitors alike who place a high value on authenticity and consistent quality served in a vibrant atmosphere. While Spur continues to evolve, the popular eatery remains committed to encapsulating the Western spirit of Jackson Hole and the remarkable alpine surroundings.
MENU SAMPLING
4 CORNERS BEEF BURGER: PASTURE-RAISED HALF-POUND BEEF PATTY, ADAM’S FARM WHITE CHEDDAR, ORGANIC MIXED GREENS, ROMA TOMATO, BRIOCHE BUN, POMMES FRITES ROAST CAULIFLOWER WEDGE: CURRIED BUTTERNUT SQUASH AND LENTILS, SPAGHETTI SQUASH, BRUSSELS SPROUTS, PUMPKIN SEED PESTO BUFFALO SHORT RIBS: STOUT BRAISED, JALAPEÑO CHEDDAR GRITS, SWISS CHARD, ONION MARMALADE BAJA LOBSTER TACOS: CORN-CRUSTED KNUCKLE AND CLAW, CREAMY CHIPOTLE MAYO, CABBAGE, CRIOLLA, CHARRED HABANERO SALSA FLOURLESS CHOCOLATE TORTE: FRESH BERRIES, CHANTILLY CREAM, ALMOND NOUGAT
Fresh flavors and mountainside dining at Snow King Mountain Lunch and dinner Tues.–Sun.; Sunday brunch | 45 E. Snow King Ave. 307.201.5955 | stillwestbreweryandgrill.com
StillWest Brewery & Grill brings an elevated food, brewery and bar experience that celebrates fresh flavors, locally sourced ingredients and mountain views. Located near the base of Snow King Mountain, Jackson Hole’s newest brewery and restaurant boasts a wide variety of beers, seasonally inspired cocktails and an inventive menu of scratch-made foods. Stillwest’s craft beers stay true to style when it comes to recipes and processes, but they aren’t afraid to develop compelling experimental ales and lagers. Flagship beers and seasonal offerings flow from their 10 taps, but if you aren’t in the mood for beer, their well-rounded wine list and signature cocktail program will have something to quench everyone’s thirst. On the street level, start your day at Brewhouse Coffee, or stop into the Tap Room for a few pints and a quick bite!
MENU SAMPLING
BAKED BRIE: CRANBERRIES, PECANS AND THYME SMOTHERED IN A WARM REDUCTION NASHVILLE HOT CHICKEN SANDWICH: SPICY SOUTHERN FRIED CHICKEN BREAST WITH SWEET PICKLES, RANCH OR BLUE CHEESE, SERVED ON A WARM BRIOCHE BUN
CLASSIC FRENCH DIP: SLOW-ROASTED PRIME RIB, SPICY HORSERADISH SAUCE ON A BAGUETTE WITH A SIDE OF AU JUS ROTISSERIE CHICKEN: HALF RED BIRD CHICKEN WITH A CITRUS RUB SERVED ON MASHED RED POTATOES AND CHICKEN JUS
Fresh, international street food Open daily for lunch and dinner | 5755 W. Highway 22 307.200.6633 | streetfoodjh.com
Based on the idea that the best food comes from unexpected places, Streetfood at the Stagecoach creates food that is house-made, globally influenced and sinfully delicious. You will find this hidden gem nestled into the side of the Stagecoach Bar in Wilson, right at the base of Teton Pass, or at their new food truck driving around town. Streetfood is open daily for lunch and dinner, with generous in-house seating and options for pickup and curbside service. Stop in after mountain biking the pass or floating on the Snake River and indulge in a wide selection of street food from around the globe, including tacos, burgers and rice bowls. Order online at streetfoodjh.com and skip the line. Locals’ secret: Ask for a side of the house-made habanero hot sauce for the perfect extra kick to any dish.
MENU SAMPLING
STREETCORN FRITTERS WITH POBLANO CREAM AND CILANTRO
LOADED AL PASTOR FRIES WITH CHEESE DIP, PICKLED ONIONS AND AVOCADO CREAM KALE AND ARUGULA SALAD WITH LEMON AND PARMESAN
BIBIMBAP WITH KOREAN SPICED BEEF, GARLIC RICE, PICKLED VEGETABLES, KIMCHI AND AN EGG LAMB BURGER WITH MINT AND FETA, PICKLED ONIONS AND CUCUMBERS, HERB MAYO AND A BRIOCHE BUN
Japanese Izakaya experience in downtown Jackson Mon.–Sat. 5 p.m.–close, happy hour 5–6 p.m. | 140 N. Cache St., Ste. B 307.201.1616 | sudajh.com
The team behind longtime favorite Sudachi has brought an inherently Japanese experience to downtown Jackson with Suda. The Japanese-style bistro embodies the culinary team’s passion for Japanese cuisine, serving it up in a lively and interactive atmosphere. There’s no fusion here. Expect simple, authentic food, often in small portions or shareable plates. The large menu highlights a vast range of Japanese flavors and cooking techniques while showcasing the simplicity and delicacy of the food. Highlights include katsu (breaded, fried items), kushi-yaki (skewered meats and veggies), teriyaki, ramen (noodle bowls), sashimi (raw fish) and sushi. A thoughtfully composed drink list includes sake and shochu, as well as beer, wine and Japaneseinspired cocktails. Head in for happy hour Mon.–Sat. from 5 to 6 p.m.
MENU SAMPLING
JAPANESE CHARCOAL-GRILLED DUCK BREAST: KUSHI-YAKI WITH YUZU SOY DIPPING SAUCE
KATSU PORK LOIN SANDO WITH WASABI CITRUS CABBAGE AND KATSU SAUCE ON 460 BRIOCHE BUN
KIMCHI TANTAN RAMEN: GROUND PORK, SLOW-POACHED EGG, SCALLION, KIMCHI CABBAGE, SESAME BROTH WAKAME: ASSORTED SEAWEED, CARROT, DAIKON, SESAME YUZU VINAIGRETTE KOSHO KANPACHI: YELLOWTAIL, CUCUMBER, YUZU KOSHO, ROASTED SHISHITO PONZU, CILANTRO OIL O’HANA ROLL: TOMBO TUNA, HAWAIIAN SEA GREENS, CUCUMBER, MAGURO, AVOCADO, JALAPEÑO, SWEET ONION, POKÉ SAUCE, FURIKAKE, OGO
Modern Thai Open for dinner nightly at 5 | 75 E. Pearl St. 307.733.0005 | melvinbrewing.com/locate/thai-me-up
The original Thai restaurant in Jackson Hole is also the birthplace and home of Melvin Brewing. Thai Me Up offers an eclectic menu that includes everything from delicious Thai cuisine to the locally sourced burger menu. Your dining experience will always be entertaining courtesy of the open kitchen and kung fu on the TVs. Daily specials for the budget-conscious are available, so look for great deals and try them with any of the 20 Melvin brews on tap. Casual dining, heated outdoor seating and late-night food is just a bit more of what you will find at Thai Me Up, and it is conveniently located one block from the Town Square. As the winner of Small Brewpub of the Year 2015 at the Great American Beer Festival and with locally acclaimed food, Thai Me Up is a place not to be missed and is open 5 p.m. until late seven days a week.
MENU SAMPLING
MELVIN BURGER: WYOMING BEEF, SHISHITO PEPPERS, FRIED EGG, BACON, BRIOCHE BUN, WITH HOUSE-CUT FRIES G-13: COCONUT CHILE SAUCE WITH ONION, BROCCOLI, CHERRY TOMATOES, BELL PEPPER FRIED RICE: CHOICE OF ORGANIC CHICKEN, AMERICAN KOBE BEEF, SHRIMP OR TOFU GENERAL THAI’S CHICKEN: SERVED WITH JASMINE RICE AND STEAMED VEGGIES
KHAO SOI CURRY: CHICKEN, CRISPY NOODLES, FRESH BEAN SPROUTS AND CILANTRO
Serving a variety of cuisines in a relaxed atmosphere Open nightly at 5 | 45 S. Glenwood St. 307.734.8038 | bistrotrio.com
Trio is a downtown favorite. The atmosphere is hip, lively and inviting, like dining in a corner bistro in any big city. And the food? Some of the best in Jackson. Start dinner with a specialty cocktail, like the blood orange margarita. Then prepare to be impressed by chefs/owners Will Bradof and Paul Wireman, who pack the restaurant nightly with crowds seeking innovative dishes like the grilled asparagus and burrata appetizer. The well-edited wine selection shows that Bradof and Wireman are just as good with their pairings as they are with their food. Reservations are a must, but if you find yourself without one, try to score a seat at the bar, a favorite spot for splitting a pizza, arugula salad and a bottle of Italian red wine. There, you’re close enough to watch the action in the open kitchen.
MENU SAMPLING
BLT SOUP: TOMATO SOUP WITH ARUGULA PESTO, APPLEWOOD-SMOKED BACON AND SOURDOUGH P.E.I. MUSSELS: WHITE WINE, GARLIC, CHERRY TOMATOES, LEMON, PARSLEY, THYME, GRILLED FOCACCIA ARTICHOKE RISOTTO: ROASTED ARTICHOKES, PARMESAN BROTH, PARMIGIANO REGGIANO WAGYU NEW YORK STRIP: 10-OUNCE DOUBLE R RANCH BEEF, TRUFFLED FINGERLING POTATOES, ROASTED TOMATO CHIMICHURRI, CHIVE CRÈME FRAICHE
ROMA PIZZA: SLOW-ROASTED TOMATOES, HOUSE-MADE PORK SAUSAGE, MARINARA, PARMESAN AND FONTINA CHEESE
Mountain steakhouse Open for breakfast 7–11 a.m., lunch 11:30 a.m.–3 p.m., dinner 6–10 p.m. 307.732.5620 | fourseasons.com/jacksonhole/dining
Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse, inspired by indigenous flavors and local traditions. Westbank Grill is a great place to enjoy farm-fresh favorites created by Executive Chef Michael Goralski and team. Watch as the sun rises or the alpine glow moves with floor-to-ceiling windows at this recently renovated restaurant. Dine out in the fresh mountain air on the heated terrace — the ideal slope-side setting for lunch around the warm and illuminating fire feature. All the while, sip on a perfectly curated glass of wine with the help of sommelier Anthony Puccia. Save room for the house-made desserts by renowned Executive Pastry Chef Rhonda Ashton and team.
MENU SAMPLING
THE GRAND TOWER: KING CRAB LEGS, MAINE LOBSTER TAIL, JUMBO SHRIMP, TUNA TARTARE SMOKED WAGYU BEEF TARTARE: PICKLED QUAIL EGG, CAPER, BLACK GARLIC MUSTARD AIOLI, CROUTONS SPAGHETTI AND WILD MUSHROOM: BLACK TRUFFLE CAULIFLOWER MOUSSE, PECORINO, ARUGULA FOCACCIA GREMOLATA MAPLE LEAF DUCK CONFIT A L’ORANGE: ROASTED CARROTS, RADICCHIO, PISTACHIO DACQUOISE COLORADO ROCKY MOUNTAIN DOUBLE-CUT ELK RACK 40-OUNCE DRY-AGED BISON TOMAHAWK
Comfortable bistro and bar showcasing local ingredients Open daily for breakfast and dinner | 930 W. Broadway 307.699.7227 | wyominginn.com
A hidden gem tucked away in the Wyoming Inn, the Whistling Grizzly highlights chef Marc Boussarie’s comforting cuisine. A regional bistro-inspired menu utilizes local farms and ingredients. Chef Boussarie’s French culinary training and managing director Jason Azarpour’s hospitality background result in a five-star dining experience set in a relaxed, approachable atmosphere. The bar features a full wine list, along with classic cocktails and local brews from Melvin Brewing and Snake River Brew Pub. At breakfast, touches like homemade jams and fresh-squeezed orange juice elevate the experience. Relax by the fire and dine in style.
MENU SAMPLING
WILD MUSHROOM TOAST: WILD MUSHROOMS, GRILLED COUNTRY BREAD, CRÈME FRAICHE, FINE HERBS LEMON HERB SEARED IDAHO TROUT: COUSCOUS PILAF, TOMATO CAPER COULIS, DUKKAH ROCKY MOUNTAIN ELK TENDERLOIN: CONFIT FINGERLING POTATOES, GRILLED ASPARAGUS, RED EYE AU JUS, HUCKLEBERRY GASTRIQUE SNAKE RIVER FARMS HANGER STEAK: GARLIC POTATO PURÉE, GRILLED ASPARAGUS, CHIMICHURRI KUROBUTA PORK RACK: SWEET POTATO, ANCHO CHILE PURÉE, CRISPY BRUSSELS SPROUTS, POMEGRANATE, PINEAPPLE MOSTARDA
Casual fine dining in an intimate setting Open nightly at 5 | 160 W. Gill Ave. 307.734.4900 ext. 2 | whitebuffaloclub.com | @whitebuffaloclub
The speakeasy atmosphere at The White Buffalo Club gives you a cozy place to enjoy Jackson’s best steaks and happy hour. Have a glass of wine while nestled in one of the corner booths, or “A Fashionable Scotch” at the elegantly appointed bar. The White Buffalo Club boasts 1,100 bottles of vintage wine, USDA Prime steaks, seasonal salads, seafood and family-style sides. Local ranches are represented in daily steak specials as well. The dinner menu features only the freshest seasonal ingredients and changes throughout the year. The White Buffalo Club is perfect for an intimate night out with a loved one or celebration with friends. For those seeking a more personalized experience, The White Buffalo Club is an ideal space for a private event, with dining options for 10 to 40 people, featuring customized menus and dedicated staff. Inquire at dining@whitebuffaloclub.com for reservations or further information.
MENU SAMPLING
BONE MARROW: RED PEPPER AND MEYER LEMON GREMOLATA WITH CHIVES
WAGYU AND USDA PRIME STEAKS: NIMAN RANCH FILET, SNAKE RIVER FARMS BAVETTE, 777 RANCH BISON NEW YORK STRIP, SILVER STAR RIB-EYE
BONE-IN RIB-EYE FOR TWO: SERVED ON A 600-DEGREE HIMALAYAN SALT BLOCK, SERVED WITH YOUR CHOICE OF TWO SIDES RUM AND ESPRESSO TIRAMISU: FRANGELICO CRÈME
BUTTER
Brunch and lunch with a global flare Brunch served daily | 57 S. Main St., Victor 208.399.2872 | butterinvictor.com | @butterinvictor
Butter makes everything better at this from-scratch café — especially when it is sourced from a local dairy! Find sweet and savory dishes and impeccable coffee, mixed in with some Mexican specialties perfected by the same owners of Streetfood at the Stagecoach.
Classic handmade pastas and pizzas are mainstays at this cozy chalet-inspired trattoria. Located in a historic cabin with outdoor seating, you will be transformed to the Italian mountains with the menu at this family-run restaurant. Handmade pasta and long-fermented dough will hit the spot.
MENU SAMPLING
MEXICAN GRILLED CHEESE: SMOKED POBLANO BUTTER, CARAMELIZED ONIONS, GRILLED PINEAPPLE, AL PASTOR HAM, MANCHEGO CHEESE AND JALAPEÑO AIOLI ON SLICED BRIOCHE SWEET AND SAVORY SANDWICH: 460’S CRANBERRY WALNUT BREAD FRENCH TOAST WITH SCRAMBLED EGGS, SWISS CHEESE, BACON, AND HOUSE-MADE JAM
ELK BOLOGNESE: ROASTED TOMATO, MUSHROOMS, ROASTED RED PEPPERS, LINGUINE GRAND FIR PIZZA: PROSCIUTTO, CARAMELIZED ONIONS, MUSHROOMS, ROASTED BUTTERNUT SQUASH, DRIED CHERRIES, CHÈVRE MISTA SALAD: GREENS, GRAPE TOMATOES, PEPPERS, KALAMATA OLIVES, BALSAMIC VINAIGRETTE
PIZZERIA ALPINO
Cozy and classic Italian Open daily | 165 N. Main St., Driggs 208.354.8829 | pizzeriaalpino.com | @pizzerialpino
MENU SAMPLING
WANDERLUST
Freshly baked goodies, breakfast, lunch and dinner Open daily | 1208 ID-31, Victor (inside Teton Valley Resort) 208.821.1982 | wanderlustbistro.com | @wanderlustbistro
Located pool-side at the newly remodeled Teton Valley Resort, this charming bistro offers everything you need for dining in a day. From fresh pastries and coffee to easy on-the-go options as well as a seated lunch and dinner, all with regional and global twists.
Showcasing the best local ingredients, this unique and scenic location has been a favorite for years. Think seasonal comfort-food favorites with an impressive wine and cocktail program, and views for days. Lunch is served in the summer, and patio seating is available.
MENU SAMPLING
SANTE FE BURRITO: HATCH CHILES, SCRAMBLED EGGS, HASH BROWNS AND PEPPER JACK CHEESE HAWAIIAN LOCO MOCO: RICE TOPPED WITH A BURGER PATTY, CREAMY MUSHROOM GRAVY AND SUNNY-SIDE UP EGGS YELLOWSTONE BISON PATTY MELT: BISON PATTY, CARAMELIZED ONIONS, MUSHROOMS AND AMERICAN CHEESE ON 460 SOURDOUGH WITH ROSEMARY BUTTER
WARBIRDS CAFÉ
Inspired cuisine, fine wine and craft cocktails Happy hour 4 p.m., dinner 5–8:30 p.m. nightly | 675 Airport Road 208.354.2550 | warbirdscafe.com | @warbirdscafe
MENU SAMPLING
CRISPY CHICKEN DUMPLINGS: SEAN’S KIMCHI, ROASTED HEIRLOOM TOMATO AND TERIYAKI, MAD MOUNTAIN MICROGREEN SALAD
PUMPKIN SAGE RAVIOLI: MORNING DEW MUSHROOMS, SAGE BROWN BUTTER SAUCE CIOPPINO: STEELHEAD TROUT, SCALLOPS, SHRIMP, CRAB, FENNEL, SPINACH SAFFRON TOMATO BROTH
