RESTAURANT LISTINGS

Celebrating 35 years of local craft beer See website for current hours | 250 Main St. 435.649.0900 | saltlakebrewingco.com

Unwind and relax at the top of Main Street in Park City in this classic brewpub. A local favorite for 35 years, Wasatch was Park City’s first brewery and continues to keep locals and visitors coming back for its award-winning beers and a menu with options to please every taste. Think timeless pub favorites like burgers, fish and chips, and mac and cheese, alongside more eclectic fare, such as tater tots with bacon-jalapeño dipping sauce and the Super Food Beet Salad. While the beer selection there is unrivaled, the pub also boasts a full wine and liquor menu. Wasatch is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as countryfried steak and eggs and omelets, along with $3.50 Mid-Day Mimosas, Mid-Day Marys and Nooners.

MENU SAMPLING

COCONUT SHRIMP: KALE AND JICAMA SLAW, GREEN ONION SLAW, AND MANGO-HONEY-TABASCO DIPPING SAUCE GRILLED SALMON SALAD: HOUSE GREENS, CILANTRO, RADISH, CAPERS, SCALLIONS AND AVOCADO WITH HONEY-APRICOT VINAIGRETTE POKE BOWL: AHI TUNA, AVOCADO, MANGO, CUCUMBER, GREEN ONION, WASABI, RICE, BLACK SESAME SEEDS AND SOY GINGER DRESSING MAIN STREET TACOS OF THE DAY: SERVED WITH SALSA, RICE AND REFRIED BEANS THE WASATCH: 100% FRESH, HOUSE-SPICED BUFFALO BURGER, CAJUN REMOULADE, ICEBERG LETTUCE AND LOCAL SPICED BEEHIVE CHEDDAR

Authentic Japanese cuisine and sushi bar Open for dinner and curbside to-go seven nights a week | 586 Main St. 435.649.6293 | yukiyamasushi.com

Looking for a classic sushi restaurant with both traditional and cutting-edge, Japanese-inspired small plates that are perfect for sharing? Yuki Yama is just the place. This Main Street restaurant is a staple for locals, who often dine at the sushi bar, and a treat for visitors in town. Their traditional tatami room is great for a party of up to nine guests; additionally, guests may put themselves in the hands of their talented chefs and ask for an omakase chef’s-choice style of dining that can be paired with an abundance of specialty sakes. If you are craving something hot, try one of their house-made ramen noodle soups. While Yuki Yama specializes in having a large variety of fresh and exotic fish — like sustainably farmed bluefin tuna and Santa Barbara uni — traditional dishes such as sushi rolls, tempura and house-made gyoza are a great way for less adventurous diners to enjoy Yuki Yama’s diverse menu.

MENU SAMPLING

PORK RAMEN: KUROBUTA PORK BELLY, GREEN ONION, POACHED EGG, KAMABOKO (FISH CAKE), HOUSE-MADE BROTH SPECIALTY HAND ROLLS: FEATURING NEGI TORO, SHIMA AJI AND SHIROMI, ALL MADE WITH A VARIETY OF VEGETABLES, SAUCES AND HON WASABI TORO BATTERA: MINCED BLUEFIN TUNA BELLY, AONORI RICE, GREEN ONION, PICKLED GARLIC, HON WASABI, NIKIRI WAGYU BEEF TATAKI: WAGYU ZABUTON, SERVED WITH A SIZZLING HIMALAYAN SEA SALT BLOCK, CILANTRO RED PEPPER AND CITRUS SOY SAUCES HAMACHI KAMA: GRILLED GARLIC BUTTER AND SOY MARINATED YELLOWTAIL COLLAR AND RIBS, CHEF’S SALAD, GINGER PONZU WHOLE AJI: HORSE MACKEREL SASHIMI, FRIED HEAD AND SKELETON, SEAWEED SALAD, GINGER, GREEN ONION, PONZU

Breakfast, lunch and takeout items Open daily | 1375 Deer Valley Dr. 435.615.2400 | deervalley.com/deervalleygrocerycafe

If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry — you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to assorted jumbo cookies and more. Open for breakfast, lunch and takeout, with online ordering available, this convenient spot in the Snow Park area can make your day. Start with freshly brewed coffee or espresso and a hearty breakfast wrap. Come midday, seek out a soup or salad made with local seasonal ingredients or specialty sandwiches. Be sure to save room for a standout sweet treat. If you feel like eating at home, explore the Family Carry-out menu, or the selection of gourmet grocery items and frozen entrées. Beer and wine are available for those who are dining in. Keep an eye out for their new special weekend evening programming this summer too!

MENU SAMPLING

BREAKFAST WRAP: SCRAMBLED EGGS, MAPLE PEPPER BACON, SAUTÉED SPINACH, PROVOLONE CHEESE, OOMPH! SPICED POTATOES, WHEAT WRAP, GUAJILLO SALSA AVOCADO TOAST: AVOCADO, FRIED EGGS, PARMESAN, SPINACH, LEMON YOGURT, ZA’ATAR SPICE, STONE GROUND BAKERY WHEAT BERRY TOAST ALL-NATURAL TURKEY PANINI: PROVOLONE, OLIVE AND ROASTED PEPPER TAPENADE, BABY SPINACH, TARRAGON AIOLI, STONE GROUND BAKERY HERBED CIABATTA

DVGC BLT: MAPLE PEPPER BACON, VINE-RIPENED TOMATO, GREENS, TARRAGON AIOLI, STONE GROUND BAKERY SPROUTED WHEAT BERRY BREAD

A fish-forward menu that marries the sea with prime-cut steaks and chops Open daily for breakfast, lunch, après, dinner and private events 435.940.5760 | SRDVdining.com | 2300 Deer Valley Dr. East

Enjoy traditional American cuisine as inviting as the mountainside views of the Deer Valley Resort. This signature restaurant at The St. Regis Deer Valley features a menu conceptualized by local chef Matthew Harris. Winner of AAA’s coveted Four Diamond award, RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats and produce arriving fresh each morning. As a recipient of Wine Spectator’s Best of Award of Excellence, RIME’s accompanying Wine Vault offers the perfect vintage to accompany your meal. With a vast wine collection of over 900 unique labels and more than 10,000 bottles, choosing is the real challenge, or allow the sommelier to make a pairing suggestion for you. From group celebrations to a private dining experience at the chef’s table, RIME will deliver an exceptional dining experience complete with the renowned hospitality of The St. Regis Deer Valley.

MENU SAMPLING

MAINE LOBSTER PAN ROAST: GNOCCHI, LEMON, PARMESAN, HERBS WARM RICOTTA: SHAVED WINTER TRUFFLES, LOCAL HONEY, TOAST FEROE ISLAND SALMON: TOAST, FRESH HORSERADISH, LEMON, FENNEL SPRING PEA SOUP: WHITE ASPARAGUS, SOURDOUGH, PARMESAN GRILLED WHOLE BASS: ALAMASCO, CO 22-OUNCE RIB-EYE: 60-DAY DRY-AGED, NIMAN RANCH

Two unique restaurants, one great location Open for lunch and dinner daily | 1251 Kearns Blvd. 435.649.0911 | boneyardsaloon.com

Don’t miss this centrally located and off-Main Street Park City locals’ favorite. Boneyard has an excellent selection of entrées, house-made sandwiches and burgers, many of which are cooked on the wood-fired grill. Wine Dive features a small-plate menu, artisan pizzas and fresh salads; you can order from either menu, no matter which side you are sitting on. The Saloon features a huge beer selection, while the Wine Dive has a fine selection of premium wines on tap and an extensive bottled wine list. Custom signature cocktails are also available, along with a full selection of spirits. Access rooftop dining with live music (schedule available on website) and outdoor patio seating in addition to several big-screen TVs, providing a great place to watch the game. Visit the website or call for information on private parties. Parking is always available for patrons. Must be 21+.

MENU SAMPLING

TRIO OF WAGYU BEEF SLIDERS: BACON AIOLI, FIG COMPOTE, BRIE DOUBLE-CREAM CHEESE, BIBB LETTUCE, HOUSE PICKLES BONEYARD TRIPLE S BURGER: SIGNATURE HALF-POUND BEEF BLEND, BACON, FRIED JALAPEÑOS, BUTTER LETTUCE, PICKLED RED ONIONS, BLUE CHEESE CRUMBLES, GARLIC AIOLI, TRIPLE S SAUCE, POTATO BUN, HOUSE PICKLES, FRIES ALASKAN COD FISH ‘N’ CHIPS: TEMPURA BEER-BATTERED COD, HOUSE FRIES, COLESLAW, TARTAR SAUCE BACON CAPRESE PIZZA: BACON, TOMATO, ARUGULA AND BASIL CHIFFONADE, OLIVE OIL, GARLIC, CHEDDAR, MOZZARELLA, BALSAMIC DRIZZLE KOREAN STREET TACOS: TOP SIRLOIN, SWEET ‘N’ SPICY CABBAGE, AVOCADO, SRIRACHA AIOLI, WARM CORN TORTILLA

Locals’ hangout Open daily for lunch and dinner | 1890 Bonanza Dr., Suite 115 435.645.9114 | elchubascoparkcity.com

Located conveniently just off Park City’s Main Street, El Chubasco has been crafting authentic Mexican fare for both locals and tourists in the know for over 30 years. Rated as one of the top 10 restaurants in Park City by Condé Nast Traveler, El Chubasco serves up homemade chips, a large selection of salsas and tortillas — all foundations for the menu — in a casual, friendly environment. Authentically prepared Mexican classics, including burritos, beer-battered fish tacos, fajitas and quesadillas keep people coming back. There is a reason this place has been a local favorite for so long. Load up with a large selection of fresh salsas.

MENU SAMPLING

MEXICAN STREET TACOS: CILANTRO, ONION SOPES: MASA CAKE, CABBAGE, TOMATOES, CREMA, CHEESE CALI BURRITO: HOUSE TORTILLA, CALI PICO, GUACAMOLE, CHEESE, BLACK BEANS CAMARONES A LA DIABLA: SPICY SHRIMP, RICE, CHOICE OF BLACK OR REFRIED BEANS CHUBASCO’S CHILE RELLENO: STUFFED CHILE, RICE, CHOICE OF BLACK OR REFRIED BEANS

For delivery, call 435.649.MENU

New York-style pizza, stromboli, Italian desserts and vegan options Open daily for lunch and dinner | 1781 Sidewinder Dr. 435.731.8970 | estepizzaco.com

This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out, or try the take-and-bake pizzas. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.

MENU SAMPLING

BREADED CHEESE RAVIOLI: BREADED POCKETS OF A BLEND OF FOUR CHEESES, BAKED TO A GOLDEN BROWN, SERVED WITH HOMEMADE MARINARA SAUCE

ESTE SALAD: FRESH SPRING MIX, RED ONIONS, GREEN PEPPERS, TOMATOES, BLACK OLIVES, SUNFLOWER SEEDS AND GOLDEN RAISINS BBQ CHICKEN PIZZA: SPECIAL BARBECUE PIZZA SAUCE TOPPED WITH CHICKEN AND RED ONIONS TERRA PIZZA: MUSHROOMS, ONIONS, BLACK AND GREEN OLIVES, GREEN PEPPERS, TOMATOES, SPINACH, BROCCOLI AND FRESH GARLIC ZEPPOLES: A TRADITIONAL ITALIAN DOUGHNUT, DUSTED WITH CINNAMON AND SUGAR AND SERVED WITH A SIDE OF AGAVE NECTAR

For delivery, call 435.649.MENU

Community health food store and cafe Grocery and cafe open daily | 1270 Iron Horse Dr. 435.649.4561 | fairweathernaturalfoods.com

Celebrating 30 years in business, Park City’s only locally owned natural foods market and cafe, Fairweather is a popular destination for healthy food and holistic nutrition. In addition to featuring an organic juice bar, Fairweather Natural Foods boasts a wide array of vegan, healthy baked goods and gluten-free options. The cafe features house-made organic vegan soups, salads, sandwiches, smoothies and new-to-the-menu sweet and savory toasts. Purchase local and organic produce, groceries and a small bulk foods selection, as well as whole-food vitamins, herbal remedies and holistic skin care products. Since the store’s opening in 1992, owner Jen Rattray and her team have brought to consumers a passion and knowledge of nutrition that enable them to assist and advise shoppers based on their questions, concerns and health lifestyle.

MENU SAMPLING

POWER BERRY SMOOTHIE: ALMOND MILK, ALMOND BUTTER, BANANA, STRAWBERRY, BLUEBERRY, RASPBERRY, VANILLA PLANT PROTEIN COSMIC ORANGE JUICE: ORANGE, GINGER, SPINACH, KALE, BEET VEGGIE TOASTER: RED PEPPER SPREAD, OLIVE OIL, CARROTS, CABBAGE, CUCUMBER, TOMATO, SPROUT DIP BEST GREEN SALAD: GREENS, CARROT, CABBAGE, BEETS, CUCUMBER, RED PEPPER, TOMATO, AVOCADO, FETA, CHOICE OF DRESSING TURKEY + SWISS SANDWICH: STONE-GROUND MUSTARD, LETTUCE, TOMATO, CUCUMBER, CARROT, AVOCADO, ON CHOICE OF BREAD BREAKFAST BURRITO WITH EGG: POTATO, SWEET POTATO, BELL PEPPER, ONION, GARLIC, ZUCCHINI, SPINACH, WHEAT WRAP, CHEESE, SALSA

Cafe and food truck serving fresh Maine lobster 11 a.m.–8 p.m. Mon.–Sat. | 1897 Prospector Ave. 435.631.9861 | freshieslobsterco.com

Winner of the world’s best lobster roll, Freshie’s Lobster gives locals and tourists their “lobstah” fix in the mountains. At Freshie’s Lobster, find traditional Maine lobster rolls and New England fare, such as chowder, salads, pies, sandwiches and more. Owner Lorin Smaha knows the business. Raised in New England, she grew up loving lobster and all that goes along with it. With a mantra of “Shore to door in 24,” they are delivering a taste of home to customers who grew up in the Northeast inside this nautical-themed casual eatery (also located in Salt Lake City and for catering events with a food truck). Freshie’s was awarded “World’s Best Lobster Roll” by Down East magazine in 2017. Be sure to try another taste of Maine, the delicious blueberry pie and the restaurant’s Maine sarsaparilla root soda.

MENU SAMPLING

LOBSTER ROLL: FRESH MAINE LOBSTER, NEW ENGLAND-STYLE BUN, BUTTER, SEASONING CRAB ROLL: JONAH CRAB, GARLIC AIOLI, BROWN BUTTER, LEMON, CHIVES LOBSTER LETTUCE CUPS: FRESH MAINE LOBSTER, SRIRACHA AIOLI, MANGO, GUACAMOLE, CILANTRO SAUCE LOBSTER SLIDERS: FRESH MAINE LOBSTER, LOCAL SLIDER BUN, BROWN BUTTER, CHIVES MANIAC SALAD: LOCAL ORGANIC GREENS, BLUEBERRIES, AGGIANO CHEESE, MAPLE PECANS, MAPLE BALSAMIC DRESSING CLAM CHOWDER: NEW ENGLAND STYLE WITH CREAM, CLAMS, POTATOES, CHIVES, OYSTER CRACKERS

Cold-pressed juices, superfood smoothies, salads and curated foods Open daily | 1800 Prospector Ave. 435.604.0831 | guesthauspc.com

Guest Haus Juicery & Cafe is a new addition to Park City’s Prospector Square Area. With a mission to promote healthy-lifestyle foods and an atmosphere of vibrant social wellness, Guest Haus’ menu is anchored in its cold-pressed juices and signature salads. The menu is geared to help kick-start the day with superfood smoothies, toasts, and salads and bowls with house dressings made fresh daily, as well as a selection of coffee, tea and baked goods. Food is grab-and-go or made to order. Guests can order delivery or curbside pickup, or choose to dine in. Find options for one- to four-day cleanses as well as a curation of cool wellness brands and merchandise.

MENU SAMPLING

VEGAN BURRITO BOWL: ROMAINE, SHREDDED CABBAGE, BROWN RICE, BLACK BEANS, TOMATO, CORN, AVOCADO, TORTILLA CHIPS, PICKLED RED ONION, CREAMY VEGAN SOUTHWESTERN DRESSING CLT: CARROT “BACON,” LETTUCE, TOMATO WITH HOUSE AIOLI SERVED ON TOASTED SOURDOUGH COLD-PRESSED JUICES AND NUTMILKS: A VARIETY OF 10+ JUICES AND NUTMILKS, COLD-PRESSED IN HOUSE WITH FRESH FRUITS AND VEGETABLES MAJIK IN THE MOUNTAINS SMOOTHIE: BANANA, ALMOND MILK, ALMOND BUTTER, DATES, GLUTEN-FREE OATS, COCONUT, BLUE SPIRULINA, CINNAMON, SEA SALT, CHIA SEEDS, CORDYCEPS

Intentionally created seasonal foods Open Mon.–Sat. at 9 a.m. | 1400 Snow Creek Dr., Suite L 435.731.8383 | lunaskitchenparkcity.com

Stocking your fridge with crave-worthy grab-and-go has never been easier. Luna’s Kitchen has established itself as Park City’s go-to gourmet kitchen and bakery by consistently delivering healthy take-home meals that are nothing short of flavorful and delicious. Understanding that everybody’s nutritional needs are different, Luna’s offers a variety of dishes, from quality protein entrées to vegan fare. Did we mention they are a dedicated gluten-free kitchen? You’d never know Luna’s owner, Stacy, is committed to changing your perception of how healthy should taste. Whether you are preparing to host a brunch, swinging in for a quick lunch, grabbing dinner for the family or looking to provide co-workers with some sweet treats, Luna’s has you covered.

MENU SAMPLING

BLACK BEAN & VEGGIE ENCHILADAS: CORN TORTILLAS, BLACK BEANS, CARAMELIZED ONIONS, SQUASH, BELL PEPPERS, HOUSE VERDE CHILE ENCHILADA SAUCE

“CREAMY” TOMATO SOUP: SAN MARZANO TOMATOES, CASHEW CREAM, GARLIC, SPICES CHICKEN SALAD SANDWICH: HOUSE-MADE CHICKEN SALAD (HERB-MARINATED CHICKEN BREAST, HOUSE MAYO, FRESH HERB, CITRUS, GREEN APPLE AND DRIED CRANBERRY), CRISP ROMAINE, PAMAW’S ORGANIC FARM MICROGREENS SPRING COBB: GREENS, HERB-MARINATED CHICKEN, BACON, PICKLED EGG, FENNEL, BERRIES, GORGONZOLA, GREEN GODDESS DRESSING

Delicious craft beer and traditional pub favorites See website for current hours | 1900 Park Ave. 435.649.9868 | saltlakebrewingco.com

If you’re looking for a lively place to gather over a great meal and a cold brew, look no further! Squatters offers an award-winning menu for breakfast, lunch and dinner in addition to a broad selection of world-class beers and full liquor service. Look for eclectic daily specials and traditional pub favorites served in a warm, friendly environment by outgoing and knowledgeable staff. Although much has changed since the first Squatters beer was poured in 1989, the company remains firmly dedicated to its goal of supporting a healthy community by procuring fresh, local ingredients and supporting local vendors whenever possible. The restaurant has plenty of space to accommodate large groups, as well as seasonal patio dining and free on-site parking. Squatters is also a family-friendly restaurant, offering kids’ menus and a variety of juices and sodas.

MENU SAMPLING

SQUATTERS’ LEGENDARY BUFFALO WINGS: SERVED WITH BLUE CHEESE, CARROTS AND CELERY AHI SPRING ROLL SALAD: ORCA BAY YELLOWFIN TUNA SPRING ROLLS, FLASH-FRIED AND SERVED WITH ARUGULA, GINGER AND WASABI AIOLI FISH AND CHIPS: AMERICAN WHEAT HEFEWEIZEN-BATTERED ALASKAN COD SERVED WITH YOUR CHOICE OF FRIES BACON-TOPPED MEATLOAF: NIMAN RANCH GROUND CHUCK, DAILY’S BACON, MASHED POTATOES, SAUTÉED ASPARAGUS, ONION STRAWS AND MUSHROOM GRAVY

SQUATTERS’ BOURBON BURGER: CLASSIC BURGER TOPPED WITH CHEDDAR AND BOURBON-GARLIC CARAMELIZED ONIONS

Globally inspired with a Southern accent 11 a.m.–2 p.m. Fri.–Sun., 5:30–9 p.m. nightly | 1500 Kearns Blvd. 435.292.0888 | tupeloparkcity.com

Tupelo Park City offers elevated dining in a stunningly remodeled building that reflects its food philosophy: farm-grown, specially curated, with a modern twist. Every night, chef/partner Matthew Harris tells a story through his globally inspired and artisanally sourced cuisine. The menu at Tupelo Park City is the culmination of the chef’s decades of culinary experience and passion for visiting local producers around the world, with a hint of his Southern heritage. From fresh Idaho trout to heirloom grains, every ingredient is carefully selected to offer an enlightening and memorable experience. Join Tupelo Park City in its ongoing celebration of what it loves most about food: its ability to tell a perpetual story.

MENU SAMPLING

DEVILED EGGS: CRÈME FRAICHE, FRIED COUNTRY HAM, CHIVES RICOTTA WHEY BEIGNETS: WHEY HONEY, CHARRED CARROT ROMESCO, PICKLED RHUBARB “BEEF & BARLEY”: NIMAN RANCH SIRLOIN, BARLEY RISOTTO, SPRING VEGETABLES, SAUTÉED GREENS, GARLIC PUREE ROASTED IDAHO TROUT: CONFIT NEW POTATOES, MELTED LEEKS, SAUTÉED GREENS, CHAMPAGNE BUTTER, CAVIAR CREAMY PESTO TAGLIATELLE PASTA: LOCAL MUSHROOMS, SUMMER SQUASH, CONFIT TOMATOES, SMOKED PARMESAN ROASTED PORK TENDERLOIN: GRILLED ASPARAGUS, ROSEMARY POLENTA, MUSTARD GREENS, APRICOTS

Bistro-style Italian comfort food with local beers and craft cocktails Dinner 4–10 p.m., Versante on the lawn 4–8 p.m. | 2346 Park Ave. 435.649.5000 | parkcitypeaks.com/versante

Whether you are craving pizza, pasta, a lighter salad or a stellar burger, Versante Hearth + Bar is a great choice for it all. Situated inside Park City Peaks Hotel, with a beautiful scenic view from the sunroom, Versante offers a comforting selection of options designed to please the entire family. Relax over a local craft beer while you enjoy a snack before you settle in and order dinner. The pizza options offer interesting selections and toppings that will surprise you, like the Spiro, with baby arugula, prosciutto, pistachios, honey and truffle oil. A full bar menu, select wine list and craft cocktail menu are always an option too, and half-price appetizers and pizza are offered daily from 4 to 5 p.m., for dine-in only. Versante is a comfortable, casual addition to the dining scene in Park City, offering great value. Easy online ordering and pickup are also available through ChowNow.

MENU SAMPLING

SPEZIATO PIZZA: RED SAUCE, CAPICOLA SALAMI, PEPPADEW AND SERRANO PEPPERS, MOZZARELLA, HONEY-INFUSED CHILE OIL VERSANTE BURGER: HOUSE-MADE BURGER, PRETZEL ROLL, BACON, CARAMELIZED ONIONS, MELTED GOUDA, LETTUCE, TOMATO CHICKEN PICCATA: AIRLINE CHICKEN BREAST, POTATO GALETTE, CAPERS, ROASTED VEGETABLES CRISPY BRUSSELS SPROUTS: FRIED BRUSSELS SPROUTS, BACON, WHITE TRUFFLE HONEY CREAMY PESTO BUCATINI: SLOW-ROASTED TOMATO CONFIT, BURRATA, CHICKEN, PANKO MUSHROOM FETTUCCINE: WILD MUSHROOMS, PEPPER FETTUCCINE, BUTTER, TRUFFLE OIL, SHAVED PARMESAN, HERBS

Indoor and outdoor lobby bar Open daily | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

The slope side area of Canyons Village got a lot more lively when the Pendry Park City opened last winter. The open, airy lobby hosts Après Pendry, the perfect spot to unwind from a day or wind up for an evening. From cozy sofas to a sleek bar, the lounge is already a hot spot. The contemporary feel is both vibrant and comfortable. From live music to indoor and outdoor seating, this is a welcome option for drinks, snacks and socializing. The cocktails offer unexpected combinations, like the Spumoni with Campari, gin, grapefruit, a pink peppercorn simple syrup and tonic, while snacks like caviar and homemade chips are often meant to be shared. The wagyu beef sliders and tomato burrata are quickly becoming menu favorites. Local cheese on the charcuterie board adds to the rustic Utah feel. Just need an afternoon pick-me-up? There are coffee drinks and homemade cookies that are hard to resist.

MENU SAMPLING

CHEESE & CHARCUTERIE: LOCAL CURED MEATS AND CREAMERIES, GRILLED BREAD, HOUSE PICKLES WATERMELON SALAD: COMPRESSED WATERMELON, SHAVED BEET, HUMBOLDT FOG, MISSION FIG, ELDERFLOWER VINAIGRETTE WAYGU BEEF TARTARE: SOUS VIDE EGG YOLK, CRISPY BREAD OYSTERS ON THE HALF-SHELL: EAST COAST OYSTERS, GIN COCKTAIL SAUCE, CUCUMBER MIGNONETTE WAYGU BEEF SLIDERS: SPECIAL SAUCE, CHEDDAR CHEESE, LETTUCE, TOMATO, BRIOCHE BUN SHRIMP COCKTAIL: U-10 COLOSSAL SHRIMP, GIN COCKTAIL SAUCE, LEMON, TABASCO

Family-run pizzeria serving wings, rib tips, jalapeño poppers and more Open daily | 1612 W. Ute Blvd., Ste. 111, Kimball Plaza 435.649.1591 | bigdaddyspizzapc.com

This family-run, classic pizzeria serves up the biggest pizza in the Wasatch Back. Over two feet in diameter and beginning with a whopping three pounds of dough, the pizza is then loaded with about four pounds of cheese and other toppings. So order with a big appetite. The Grand Daddy, in fact, hardly fits out the front door! Locals and visitors flock to this fast-casual spot for fresh flavors and come back for the stellar customer service. The dough and sauces are made in-house, and even the cheese is shredded and vegetables are chopped on site. Favorites include the Nasty Boy (meat pizza with a choice of two vegetables) and the chicken pesto (chicken, tomato, mushroom). Don’t forget to ask about delivery. Smaller pies and slices are also on the menu, alongside gluten- and dairy-free choices, too. Even the crust is customizable — hand-tossed, thin and thick are on the menu.

MENU SAMPLING

GARDEN SALAD: MIXED GREENS, BLACK OLIVES, GREEN PEPPERS, ONION, FRESH TOMATOES, CROUTONS, MOZZARELLA CHEESE PARK CITY PIZZA: SAUSAGE, MUSHROOMS, BLACK OLIVES AND RED ONIONS DADDY’S SHRIMP PIZZA: OUR SECRET GARLIC SAUCE, SHRIMP, FETA CHEESE AND ARTICHOKE HEARTS FRANK’S BUFFALO CHICKEN PIZZA: FRANK’S HOT SAUCE ON THE BOTTOM AND LOTS OF CHICKEN MARINATED IN BUFFALO SAUCE

BREAD BITES: CHOICE OF PARMESAN, CINNAMON STREUSEL OR RASPBERRY WHITE CHOCOLATE XL FAMILY DEAL: 18-INCH TWO-TOPPING PIE WITH GARLIC BREAD AND A TWO-LITER SODA

Slope-side go-to for house-made pizzas, comfort food and milkshakes Check website for hours | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

From the minute you enter Disco Pizza you are inundated with its lively atmosphere and the scent of New York-style pizza. Kids will immediately be drawn to the PlayStations built into all the booths, while adults will be taken back to their youth with the disco lights and jukebox. Pizzas can be whipped up quickly in the pizza oven so no one goes hungry, and you can also find classic American/Italian fare on the menu. Plenty of fresh salad options round out the meal. The cold beers on tap and creative cocktails are a treat, but the milkshakes (both virgin and spiked) will put a smile on everybody’s face. While the Cookies & Milk (vanilla ice cream, sweet malt and chocolate chip cookies) is a favorite, you can also build your own with a ton of fun options. Disco Pizza is conveniently located in the Pendry hotel, offering dine-in, to-go and your perfect pizza party event.

MENU SAMPLING

CRISPY MOZZARELLA STICKS: MARINARA

CHICKEN WINGS: CARROTS AND CELERY, BLUE CHEESE DRESSING, IN GINGER SOY GLAZE, CLASSIC BUFFALO OR SNOW MELTER MEAT LOVERS’ PIZZA: MOZZARELLA, RED SAUCE, ITALIAN SAUSAGE, MEATBALLS, PEPPERONI MARGHERITA PIZZA: MOZZARELLA, SHARP PROVOLONE, MARINARA, SLICED TOMATOES, FRESH BASIL MEATBALL SUB: MARINARA, MOZZARELLA, GARLIC AND PARMIGIANA, HOAGIE ROLL CARBONARA PASTA: BUCATINI, PANCETTA, PECORINO

Mexican and Californian coastal-inspired cantina and cuisine Open daily | 2417 West High Mountain Rd. dosolaspc.com

Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine with a California spin. A strong list of creative margaritas, like the Cadillac on Fire (resposado, lime juice, Grand Marnier, flames and agave) will help you settle into the experience. Find fresh ceviche and creative salads if you want something lighter, or dig into tacos and main plates like a roasted chicken with mole, pickled veggies and Mexican rice for a heartier meal. Dos Olas offers a fine list of tequila and mezcal, and plenty of beer and wine options too. A classic michelada is an easy choice.

MENU SAMPLING

BARBACOA NACHOS: CREMA, BLACK BEANS, GUACAMOLE, OAXACAN AND ASADERO CHEESE, PICO DE GALLO, PICKLED JALAPEÑOS COSTILLA: BRAISED SHORT RIB, ADOBO, SMOKED PLANTAIN PUREE, ROASTED VEGETABLES POLLO ROSTIZADO: ROASTED CHICKEN, MOLE, PICKLED VEGETABLES, MEXICAN RICE CAMARONES TACOS: CRISPY SHRIMP, SHREDDED CABBAGE, CHILE-AJO AÏOLI PULPO TACOS: GRILLED CHILE-AJO OCTOPUS, BLACK GARLIC AGAVE, AVOCADO PUREE CHURROS: MEXICAN CHOCOLATE SAUCE, DULCE DE LECHE ICE CREAM

Burgers and milkshakes with a gourmet twist Breakfast, lunch and dinner daily, dine in or takeout | 3000 Canyons Resort Dr. 435.655.2270 | DraftsParkCity.com

Drafts Burger Bar is an award-winning gastropub featuring handcrafted burgers, gourmet wings, delicious sides and showstopping milkshakes topped with chocolate churros, Twix® or Pop-Tarts®. Order from one of the seven types of wings — from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. DBB is both elegant and comfortable, with 18 flat-screen HDTVs and an amazing wraparound deck with a lively mountainside atmosphere. From the sizzling menu to the amazing service, DBB is the place to be and be seen.

MENU SAMPLING

WAKE ME UP BEFORE YOU COCOA: CHOCOLATE ICE CREAM, MALT, CHOCOLATE CHURRO BLUE MOO: BACON, LETTUCE, TOMATO, CARAMELIZED ONIONS, DBB STEAK SAUCE, BLUE CHEESE CRUMBLE VOTE FOR PEDRO BURGER: CHILE RELLENO, PEPPER JACK CHEESE, PICO DE GALLO, AVOCADO, SMOKED QUESO, FRIED JALAPEÑO, LETTUCE CLUCK NORRIS: BREADED CHICKEN BREAST, DBB BUFFALO SAUCE, CHUNKY BLUE CHEESE DRESSING, LETTUCE, TOMATO, ONION BOUJIE HIPPIE: HOUSE-MADE QUINOA SUNFLOWER SEED BLACK BEAN PATTY, CARAMELIZED ONION, HUMMUS, TOMATO JAM, BOURSIN CHEESE, CRISPY KALE CHIP

Urban-steakhouse feel with top-quality meats and ingredients Open daily for dinner | 3000 Canyons Resort Dr. 435.655.2260 | EdgeParkCity.com

Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional steakhouse to a new level. Proudly the winner of the Best of State® statue for best restaurant in Utah, the AAA Four Diamond and Forbes Recommended list, Edge offers an outstanding selection of entrées featuring prime, wagyu and Japanese A5 cuts and the freshest seafood, along with a large variety of creative appetizers and desserts. À la carte steaks can be accompanied by starters like Spicy Shrimp or sides like the Black and White Truffle Mac and Cheese. Make sure to sample inventive entrées, like the lobster and black truffle risotto or seafood tower. In addition to a full bar and exquisite beers, you will find their Wine Spectator Award of Excellence wine list. This is where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse. Edge truly delivers a five-star experience.

MENU SAMPLING

SNAKE RIVER FARMS: 10-OUNCE GOLD LABEL EYE OF RIB-EYE OR 8-OUNCE GOLD LABEL RIB-EYE CAP

NIMAN RANCH: 14-OUNCE DRY-AGED KANSAS CITY STRIP OR 18-OUNCE DRY-AGED COWBOY RIB-EYE

WAGYU TARTARE: SNAKE RIVER FARMS WAGYU, MUSTARD SEEDS, EGG YOLK EMULSION, BLACK TRUFFLE, PERUVIAN POTATO CRISP, CROSTINI SPICY SHRIMP: LIGHTLY FRIED, SPICY EMULSION, SWEET CHILE REDUCTION BLACK AND WHITE TRUFFLE MAC AND CHEESE: BLACK TRUFFLE, UTAH IRISH CHEDDAR, PARMESAN, GRUYÈRE, DITALINI PASTA, DEMI-GLACE CHOCOLATE SOUFFLÉ: VANILLA BEAN ICE CREAM

Seasonal, fresh, accessible menu Breakfast, lunch and dinner, 7 days a week | 3551 N. Escala Court 435.615.4240 | parkcity.centric.hyatt.com

Not all hotel restaurants have a seasonal menu with locally sourced, fresh ingredients, but that is what you will be treated to at Escala Provisions Company, in the Hyatt Centric in Canyons Village of Park City Mountain Resort. Whether you are an overnight guest or not, this is a great option to refuel post-bike or hike with breakfast, lunch or dinner. With sweeping views through large windows and a lovely deck, you will want to enjoy the scenery while you wait for the made-to-order French toast or a grass-fed burger. Local cheese will fill your grilled cheese, with added treats like caramelized onions and more. Find regional liquor and beers on tap. The grab-and-go section at the deli next door is perfect if you are on the run — it’s filled with fresh salads and quick sandwiches in addition to breakfast options. At dinner, try to save room for one of the gorgeous desserts, too.

MENU SAMPLING

CHILAQUILES SCRAMBLE: ONIONS, SCALLIONS, TORTILLA CHIPS, RANCHERO SAUCE, SOUR CREAM, COTIJA, CILANTRO, CHOICE OF MEAT CRISPY OYSTERS: POTATO FLOUR BATTERED, UTAH FRY SAUCE, PICKLED VEGETABLES SHRIMP PO’ BOY: CORNMEAL BATTERED, PICKLED ONIONS, LETTUCE, TOMATO, CENTRIC REMOULADE MESCLUN GREEN SALAD: CRACKED PEPPER, ROGUE BLUE CHEESE, LEMON AND LAVENDER VINAIGRETTE DRY-RUB STRIP STEAK: WILTED BASIL, SPINACH, GREEN CHILE VERDE, CORN AND PINEAPPLE SALSA, CHARRED SUMMER SQUASH CHOCOLATE CREMEUX: SALTED BOURBON CARAMEL, SEASONAL BERRIES, PISTACHIO, PEANUT BUTTER, CHOCOLATE FUDGE

Authentic Japanese experience Open Thurs.–Tues. 11:30 a.m.–8 p.m. | 6546 N. Landmark Dr. 435.962.9188 | hanaramenbar.com

Walk into this Kimball Junction-area restaurant, and you will be transported to Tokyo. From the mural on the wall to the ramen in your bowls, the experience mirrors Japanese tradition. The chef and owners trained under legendary ramen chef Koitani-San from Tokyo, and the attention to detail shows through in each bowl. Everything is made in-house from scratch, from the broth that takes days to make to the handcrafted noodles. The team at Hana Ramen Bar uses only premium organic, free-range sourcing, and no preservatives or chemical ingredients in their cuisine. While tonkotsu ramen steals the show, there are plenty of other delicious menu favorites, including freshly made gyoza, Szechuan green beans and a katsu curry plate. Find fun Japanese sodas, teas and nitro brew to wash it all down. This easy stop is great for a dining experience or an option for takeout as well.

MENU SAMPLING

SPICY GYOZA: HOUSE-MADE GYOZA TOPPED WITH SPICY MAYO, CHILE GARLIC CHIPS, CILANTRO AND SESAME SEEDS CHICKEN KARAAGE: HOUSE-MADE JUICY FRIED CHICKEN

TORI PATIAN: RICE CHICKEN BROTH, SHIO TARE, CHICKEN CHASHU, FRIED CHICKEN SKIN, WHITE NEGI, CILANTRO #1 TONKOTSU RAMEN: RICH BONE BROTH WITH SESAME SEEDS, PORK BELLY, WOOD EAR MUSHROOM AND SCALLIONS CLASSIC SHOYU: CHICKEN BONE AND DASHI CLEAR BROTH, TOPPED WITH MENMA, SCALLIONS, NORI, SPINACH AND FISH CAKE STRAWBERRY CHAMPAGNE CREPE CAKE: LOCALLY MADE JAPANESE CREPE CAKE WITH 20 LAYERS

Modern Japanese grill Breakfast, lunch and dinner daily | 2417 West High Mountain Rd. 435.513.7213 | pendry.com/park-city/dining | @pendryparkcity

This sleek, Japanese grill and sushi bar is the signature spot at the new Pendry Park City. Offering everything from prime steaks to sushi to ramen, the menu is comfortable yet sophisticated. Cozy up to the sushi bar for a live view of the chefs making your rolls, or relax in the open indoor space or outdoor patio. At breakfast, you will find a blend of Japanese and American specialties, and the lunch and dinner options are accompanied by a curated menu of beer, wine, sake and cocktails. Splurge on a Japanese A5 wagyu steak or a wood fire-grilled octopus, or better yet, both. But be warned: There is an array of desserts you will want to save room for, like seasonal mocha or a unique milk bread, bread pudding with a Japanese whiskey flambé.

MENU SAMPLING

RAMEN: KIMCHI, ROASTED PORK BONE BROTH, EGG, PORK BELLY AHI TUNA POKE: STICKY RICE, AVOCADO, WAKAME, EDAMAME, SUNOMONO SALAD, PONZU, SPICY AIOLI, SESAME SEEDS MISO-SAKE HALIBUT: OSHITASHI SPINACH, CARROT MISO PUREE, GINGER KAISEN FUTO MAKI: TUNA, SALMON, HAMACHI HOTATE, IKURA, SHISO, CUCUMBER WOOD-FIRED CHOPS AND STEAKS: JAPANESE A5 WAGYU BEEF, AMERICAN WAGYU, USDA PRIME, 30-DAY DRY-AGED WAGYU, BISON ORA KING SALMON: BABY BOK CHOY, COCONUT FORBIDDEN RICE, MIRIN ORANGE REDUCTION

Rooftop lounge and pool serving classic American fare and drinks Open daily | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

The Pool House is debuting June 2022 and provides the Canyons Village with its first stylish rooftop lounge where you can experience the very best of Pendry, all while soaking in the stunning views of the surrounding mountains. This year-round perch offers an all-day menu of classic American mountain fare, local beers and creative custom cocktails that could hit the spot during the day or be the perfect footnote to end your day. Enjoy a lunch of Roof Top Nachos or stay for a cocktail and pair it with the Ahi Tuna Tartare. This bar and grill offers the ideal location to meet up for an alfresco experience après bike or hike, all just steps from the trails.

MENU SAMPLING

ROOF TOP NACHOS: BLACK BEANS, CHEDDAR CHEESE, ONIONS, JALAPEÑOS, CREMA, ROASTED PEPPERS AHI TUNA TARTARE: HOUSE PONZU, AVOCADO, RADISH, KIMCHI PUREE, CRISPY WONTONS CRISPY BUFFALO CAULIFLOWER: TANGY CHILE SAUCE, RANCH DRESSING ANCIENT GRAIN BOWL: FARRO, QUINOA, ROASTED SEASONAL VEGETABLES, BABY KALE, MINT LEBNEH, FIVE-HERB PISTOU AVOCADO CHOP SALAD: ROMAINE AND RED LEAF LETTUCE, TOMATOES, BLACK BEANS, ONIONS, AGED CHEDDAR, GREEN GODDESS DOUBLE STACK BURGER: AGED CHEDDAR, SHAVED LETTUCE, SLICED TOMATOES, CHEF’S SPECIAL SAUCE, BRIOCHE BUN

A mouthwatering seasonal menu inspired by the region’s finest local ingredients Open daily 7 a.m.–11 p.m. for breakfast, lunch and dinner | 2100 Frostwood Dr. 435.647.5666 | waldorfastoriaparkcity.com

At Powder restaurant, located at the heart of Canyons Village base of Park City Resort, technique and imaginations are balanced with comfort-style, contemporary cuisine. Executive Chef Ryan Burnham is inspired by the region’s finest local ingredients to create a remarkable dining experience. The chef and his team operate Powder Restaurant at 90% plastic free while sourcing ingredients and produce from local farmers and vendors. Treat yourself to mouthwatering menus highlighting the finest ingredients. Open for breakfast, lunch, après, dinner and late-night, Powder is the ideal location for a quick bite postbiking, family dining or a romantic dinner, with complimentary valet parking.

MENU SAMPLING

CHEDDAR BISCUITS: ORANGE BLOSSOM AND HONEY BUTTER

HAMACHI CRUDO: CUCUMBER WASABI, PICKLED MUSHROOM, GINGER PONZU “WALDORF” SALAD: BELGIAN ENDIVE, HAZELNUT, POMEGRANATE, BRAEBURN APPLE, VERJUS VINAIGRETTE MISO-GLAZED BLACK COD: MAITAKE MUSHROOM, CHARRED LETTUCE AND SCALLION SOY BROTH SPRING MUSHROOM BOLOGNESE: BUCATINI PASTA, CHEF’S RICOTTA AND BASIL NIMAN RANCH TOMAHAWK PORK CHOP: CRISPY PARMESAN POLENTA, KALE, ROASTED PEAR, HONEY BLACK PEPPER GASTRIQUE

High-quality craft beers and delicious food since 1994 Lunch and dinner daily, weekend brunch until 3 p.m. | 1640 W. Redstone Center 435.575.0295 | redrockbrewing.com

If you are looking for the best spot to enjoy a family-friendly dining experience, then head to Red Rock Brewing at Kimball Junction. With its award-winning beers, a full liquor and wine selection, and a menu that boasts much more than your typical pub fare, you’re sure to find something for all ages. The handmade wood-fired pizzas are cooked to perfection in an oven imported from Italy, and the specials board is filled with unique offerings that change daily. The brewery has earned a national reputation as one of the most creative breweries in the country. For the 21-and-over crowd, the Tap Haus bar offers a wide selection of craft beer styles and a delicious menu in a relaxed, adult-only area.

MENU SAMPLING

FRENCH ONION STEAK SANDWICH: NEW YORK STEAK, GRUYÈRE, MOZZARELLA, CARAMELIZED ONIONS, ONION AU JUS, TOASTED SOURDOUGH ALASKAN HALIBUT FISH & CHIPS: RED ROCK BEER-BATTERED HALIBUT, COLESLAW, TARTAR, CURLED STEAK FRIES SUPERFOOD SALAD: BABY KALE, ARUGULA, WATERCRESS, GOAT CHEESE, ROASTED BEETS, AVOCADO, BLUEBERRIES, GRAPEFRUIT, TOASTED PISTACHIOS, CITRUS BALSAMIC VINAIGRETTE STUFFED PORTOBELLO MUSHROOM: HERBED CREAM CHEESE, MOZZARELLA, ITALIAN BREADING, HOUSE-MADE SAN MARZANO TOMATO SAUCE WILD MUSHROOM PIZZA: ROMANO, GRUYÈRE, CRIMINI, SHITAKE AND OYSTER MUSHROOMS, BALSAMIC CARAMELIZED ONION, THYME, GARLIC

Food-forward eatery combining eclectic, seasonal flavors Open for lunch and dinner daily at 11 a.m. | 1784 Uinta Way, Ste. E1 435.200.8864 | vesselkitchen.com

Vessel Kitchen crafts well-rounded, seasonal menus that utilize fresh, neverfrozen ingredients sourced from growers they know and trust. This means they use every possible opportunity to support local farmers and producers. The team behind Vessel Kitchen strongly believes that your body is a vessel, and their mission is to fuel it with wholesome, healthy ingredients to support your active lifestyle. In addition, the restaurant’s atmosphere is as carefully curated as their menus, with a design that emphasizes subtlety and allows their food to do the talking. Online ordering is available for a convenient, easy option for takeout.

MENU SAMPLING

CASHEW CAESAR BROCCOLI: GREEN RUSSIAN KALE, PURPLE KALE FLOWER, CASHEW-CAESAR DRESSING ROASTED BRUSSELS SPROUTS: CARROT CHERMOULA, MAPLE, LEMON, ALMOND, URFA BIBER CHICKEN + GRAINS: SHREDDED CHICKEN, COCONUT RICE, QUINOA, CILANTRO SERRANO PESTO, FRESNO AIOLI, FRESNO MANGO SLAW HASH HASH: BRAISED BEEF, SWEET POTATO HASH, HORSERADISH FETA CREMA, PICKLED ONION, MUSTARD SEED, PARSLEY POKE TUNA: YELLOWFIN TUNA POKE IN PONZU MARINADE, SPICY SESAME COUSCOUS, AVOCADO, THAI CARROTS THE MED: FALAFEL, HUMMUS, CASHEW CAESAR BROCCOLI, SPICY SESAME COUSCOUS, PITA STRIPS, ISRAELI SLAW, SPICED TAHINI

European-inspired dining experience in an old-style European chateau

Breakfast, lunch and dinner daily; brunch on Sunday | 1235 Warm Springs Rd., Midway 435.654.1400 | theblueboarinn.com

Nestled in the foothills of Midway, The Blue Boar Inn & Restaurant resides in an old world-style European chateau with all the modern-day amenities. The dining experience takes you back to the French countryside with classical preparations using a modern approach along with seasonal and organic ingredients from the Inn’s garden. The restaurant has enjoyed annual recognition over the years from AAA, Wine Spectator and Best of State. In addition to its daily breakfast, lunch, and dinner offerings, the restaurant serves a five-course à la carte brunch on Sundays and a Wednesday-night chef’s three-course prix fixe dinner. Escape to the country for a romantic getaway or a meal with friends on the outdoor Hinterhof patio or a table in the formal dining room and enjoy European hospitality at The Blue Boar Inn & Restaurant.

MENU SAMPLING

FONDUE FOR TWO: GRUYÈRE AND EMMENTAL CHEESE, APPLES, CORNICHONS, HAM, SALAMI, SOURDOUGH BREAD, PEARL ONIONS SMOKED SALMON: TOASTED BAGUETTE, HARD-BOILED EGG, CAPERS, SHALLOTS WILD BOAR CARBONARA: BUCATINI PASTA, WILD BOAR BACON, SHAVED PARMESAN HOLSTEINER SCHNITZEL: SAUTÉED SPAETZLE, ASPARAGUS, FRIED EGG, CITRUS BEURRE BLANC FOREST MUSHROOM GOULASH: SAUTÉED FOREST MUSHROOMS, ASPARAGUS, POTATO DUMPLINGS ROAST COD: SHRIMP AND SAFFRON RISOTTO

Vintage burger and shake shop with a circulating miniature train Open Monday–Saturday 10 a.m.–10 p.m. | 199 S. Main St., Heber City 435.654.5336 | dairykeen.com

Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. The menu also has many gluten-free offerings. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 17 consecutive years.

MENU SAMPLING

TRAIN BURGER: QUARTER-POUND HAMBURGER, HAM, MELTED SWISS AND AMERICAN CHEESE, SPECIAL SAUCE, TOMATO, LETTUCE AND PICKLES CHICKEN SUPREME SANDWICH: BREADED CHICKEN BREAST FILLET, HAM, SWISS CHEESE, MUSTARD SAUCE AND LETTUCE FISH AND FRIES DINNER: THREE PIECES OF TAVERN-BATTERED COD, FRENCH FRIES, SPECIAL TARTAR SAUCE, COLESLAW, ROLL AND BUTTER STRAWBERRY CHICKEN SALAD: GRILLED CHICKEN, STRAWBERRIES, FETA CHEESE, CANDIED WALNUTS, HOUSE-MADE STRAWBERRY VINAIGRETTE GUACAMOLE BACON SWISS: QUARTER-POUND HAMBURGER, CRISP BACON, SWISS CHEESE, RANCH DRESSING, LETTUCE, TOMATO, GUACAMOLE BEST OF STATE SHAKES: OREO, FRESH STRAWBERRY, ROCKY ROAD AND MORE CLASSIC FLAVORS

GOOCHY GOO BBQ

Outstanding down-home barbecue Tuesday–Saturday lunch and early dinner | 51 W. Main St., Midway 435.671.1569 | goochygoobbqut.com

Steve and Heatherly Stanley’s Midway barbecue joint is connected to the West Main Chevron station and continues to serve up homemade, authentic Western barbecue in a relaxed environment. The name of the place comes from a nickname of Steve’s. His grandkids call him “Goochy Goo,” which rhymes with barbecue, so combined with his love of down-home food, the place was born. We love the prime rib date night on Friday evenings as well as the tacos — served with two warm corn tortillas, choice of smoked brisket, pulled pork or chicken, chopped onions, house-made cilantro lime ranch dressing, cotija cheese and fresh cilantro. Offering dine-in, takeout and catering for both large and small events, this is a treasured local establishment and a can’t-miss stop for devoted barbecue fans.

MENU SAMPLING

HOT MESS: LARGE BAKED POTATO, BUTTER, CHEESE, BACON, GREEN ONIONS, SOUTHWESTERN RANCH, CHOICE OF MEAT GARDEN BOWL: MIXED GREENS, TOMATOES, CARROTS, CHEESE, BACON, CRAISINS, RED ONIONS, HOUSE DRESSING, CHOICE OF MEAT GOOCHY SUNDAE: HOMEMADE MAC ‘N’ CHEESE, BACON, CHEESE, GREEN ONIONS, BBQ RANCH, CHOICE OF MEAT GOOCHY SCOOPS: FRITOS SCOOPS, CHEESE SAUCE, BAKED BEANS, CHOICE OF MEAT, CHEDDAR, PEPPERONCINI, BACON, GREEN ONIONS, BARBECUE RANCH, SPICY BARBECUE SAUCE, JALAPEÑOS, SOUR CREAM ST. LOUIS RIBS: GOOCHY’S FAMOUS RIBS, COOKED LOW AND SLOW

Classic pizza and saloon in Old Town Heber Open Wed.-Sun. 5 p.m.–9 p.m. | 650 W. 100 S., Ste. 9, Heber City 435.319.6090 | heberpizza.com

The owners of this charming, classic pizza saloon know good pizza. Both worked together at the St. Regis Deer Valley restaurants and perfected a pizza dough recipe over many years. A true neighborhood and local spot, Heber Valley Pizza Co. crafts every pizza to California-style perfection. Their motto is simple, fresh and loved, and complements the atmosphere in a historical building in the Heber Town Square. The family-friendly environment works well for a night out, but the menu is perfect for takeout, too. Beer and wine are available, and kids will be happy with the heavenly root beer floats. While the garlic knots are top-notch and the chef’s favorite, foodies might be drawn to the cracklins with a habanero Tajin dust or polenta sticks to snack on. Look for nightly pizza specials in addition to the regular menu, and enjoy an outdoor patio on warm nights.

MENU SAMPLING

GARLIC KNOTS: OLIVE OIL, PARMESAN, FRESH HERBS ANTIPASTO: SALAMI, PROSCIUTTO, TOMATOES, MOZZARELLA, MARINATED ARTICHOKE, KALAMATA OLIVE, RED ONION, ARUGULA, BALSAMIC DRESSING SALAMI: GOAT CHEESE, MOZZARELLA, TOMATO, FRESH JALAPEÑO SPICY SHRIMP: TOMATO, MOZZARELLA, ROASTED RED PEPPER, GARLIC, FRESH BASIL DA PIE: PEPPERONI, SAUSAGE, BACON, MOZZARELLA, TOMATO, MUSHROOM, OLIVE, RED ONION, BELL PEPPER SCOTTIE CAKE: ANGEL FOOD CAKE, FRESH STRAWBERRIES, WHIPPED CREAM

Innovative Western cuisine with professional pairings and outstanding views Thurs.–Sat. lunch, Sun. brunch, Wed. evenings supper club | 27649 Old Lincoln Hwy. 435.649.8300 | highwest.com

Located on the beautiful Blue Sky Ranch, this family-friendly venue welcomes you to enjoy mountain-crafted cuisine and sensory whiskey tours and tastings. Home to High West’s Main Distillery operations, the distillery boasts a 1,600-gallon copper still, which, along with the unique filtered limestone water of the ranch, provides High West’s distillers the template on which the brand has built its cachet. Visit for a distillery tour and whiskey tasting, followed by a delicious lunch Thursdays through Saturdays and the can’t-miss Sunday brunch. The rotating and rotisserie-inspired menu for the High West Supper Club will now be hosted on Wednesday evenings, 6–8 p.m. Make a reservation today at OpenTable.com.

MENU SAMPLING

SQUEAKY BEE CHEESE CURDS AND ZUCCHINI: BEER-BATTERED FRIED CURDS AND ZUCCHINI WITH COMEBACK SAUCE AND LIME CREOLE-SPICED SMOKED CHICKEN WINGS: COFFEE BARBECUE WING SAUCE AND HOUSE BLUE CHEESE DRESSING

ROAST TOMATILLO AND DOUBLE RYE FIVE-BEAN CHILI: CORIANDER CREMA, FRIED HOMINY, CILANTRO MICHOACAN TACOS: NIMAN RANCH PORK CARNITAS WITH SHREDDED CABBAGE, CUMIN CREMA, PICO DE GALLO, FRESH PICO DE GALLO SMOKED BRISKET HASH: TWO FRIED CAGE-FREE BROWN EGGS, COFFEE BARBECUE SAUCE BOURBON-MOLASSES WINTER UPSIDE-DOWN CAKE: WINTER FRUIT MINCE, SALTED WHISKEY CARAMEL, VANILLA ICE CREAM

Utah heritage cuisine Dinner Wed.–Sun., brunch Fri.–Sun. | 5317 S. Highway 189, Heber City 435.210.7474 | thelakehousedeercreek.com

The Lakehouse offers a rare opportunity to match incredible views of Deer Creek Reservoir with impeccable food, drinks, and service. The chef, a Utah native, is passionate about sourcing locally and seasonally as she is about creating unique dishes. Enjoy a relaxing day on the deck overlooking the Wasatch Back with light summer fare or a casual-to-upscale dinner with intentionally paired food and cocktails to create a memorable experience. Save room for dessert, which rotates the chef’s famous house-made pies and always offers something to splurge on.

MENU SAMPLING

DUCKFAT FRYBREAD SCONES: WHIPPED WILD SUMAC HONEY BUTTER

CORN DUMPLINGS: HUSH PUPPIES IN PARMESAN CREAM, HEIRLOOM TOMATO, CHARRED CORN, HERBS ROASTED QUAIL AND GRILLED SUMMER LETTUCE: TOASTED OATS, GRILLED TURNIPS, DATES, PEAR BUTTER VINAIGRETTE RABBIT BOLOGNESE LASAGNETTE: FARMHOUSE PASTA, BURRATA, APRICOT GASTRIQUE, PINYON, DRIED RAMPS MY MOTHER’S CHICHANA: STEAK OR CHICKEN, SPICY CRUSHED TOMATO SAUCE, BELL PEPPER AND ONION, WILD RICE ON A TORTILLA TOMAHAWK STEAK: WAR ASH, CHORON SAUCE

LUSH’S BBQ

Bringing Tennessee to the mountains Thurs.–Sat. 11 a.m.–9 p.m., Sun. 11 a.m.–7 p.m. | 215 S. Main St., Kamas 435.783.2831 | lushsbbq.com

Starting as a popular food truck, Lush’s BBQ is now a brick-and-mortar restaurant in Kamas, with a Park City spot coming soon. Owner Richie Lush grew up in Tennessee; his sauce and style is inspired by barbecue legends Eddie “Cheese” Smith and Charlie Woodley. All the meat is smoked in a blend of hickory and oak for at least 16 hours and accompanied by a vinegar-based barbecue sauce. Sides can also steal the show, with choices like a mustard coleslaw and collard greens. Don’t miss the most interesting twist — a gnocchi potato salad. The meal makes for great takeout, but if you dine in, you can enjoy your meal with some beer or wine on the outdoor patio. Don’t forget to consider Lush’s for your next catered meal or event, too. While the ribs are not to be missed, other options like fried chicken and spaghetti and meatballs can satisfy any craving.

MENU SAMPLING

FAMILY MEAL: 1.5 POUNDS MEAT OF CHOICE WITH FOUR BUNS, BARBECUE SAUCE, SLAW AND BEANS FRIED CHICKEN PLATE: COLLARD GREENS, MASHED POTATOES, CORNBREAD AND SMOKED BEANS RIBS WITH CHOICE OF SIDES LIKE TATER TOTS, GNOCCHI POTATO SALAD OR MASHED POTATOES VEGETARIAN BARBECUE PORTOBELLO REUBEN: GRILLED PORTOBELLO, BARBECUE SAUERKRAUT, SMOKED GOUDA, THOUSAND ISLAND, ON SEASONED MARBLE RYE

MEATBALL SUB: HOMEMADE SMOKED MEATBALLS WITH SICILIAN GRAVY AND CHEESE IN A HOAGIE ROLL

Meal prep and healthy cafe, 100% gluten free

Tues. 3–6 p.m.,Wed.–Fri. 8 a.m.–6 p.m., Sat. 8 a.m.–3 p.m. | 32 S. Main St., Ste. 5, Heber City mountainmeals435.com

At this downtown Heber cafe, you can treat yourself to fresh, cold-pressed juices, smoothies and a variety of grab-and-go meals. Find house-made salads, granola and treats like paleo cookies and banana bread. All the meal options are healthy and prepared from scratch, using only the best ingredients possible, like all-natural meat and fish with no growth hormones or antibiotics. You won’t find anything made with refined sugars or processed foods. All the gluten-free baked goods are made in-house daily. The mission of Mountain Wellness Bar is to create a space for healthy and wellness-oriented people to come and know they’re getting some of the best-quality juices and meals possible. Don’t miss the pre-made meal options that are designed to offer choices for everybody in the family and never get dull or boring.

MENU SAMPLING

KOREAN BEEF BOWL: ORGANIC GROUND BEEF SIMMERED IN COCONUT AMINO GINGER GARLIC SAUCE, BOK CHOY, SHREDDED CARROTS, PEPPERS, GREEN ONIONS, RADISHES, CAULIFLOWER RICE OR BROWN RICE SWEET POTATO TOAST: PAN-FRIED PASTURE-RAISED EGG, CHICKEN SAUSAGE AND FRESH FRUIT THE BAKERY: DAILY SELECTION OF OUR HEALTHY AND DELICIOUS GLUTEN-FREE, DAIRY-FREE AND REFINED SUGAR-FREE BAKED GOODS LEMON CHICKEN PICCATA: PAN-ROASTED CHICKEN, GARLIC LEMON CAPER SAUCE, ZUCCHINI NOODLES OR GLUTEN-FREE NOODLES, AND SAUTÉED BROCCOLINI

Black Rock Resort dining experience with great views Lunch, dinner, weekend brunch | 909 West Peace Tree Trail, Heber City 435.575.1700 | blackrockmountainresort.com

Located inside Black Rock Mountain Resort, The Overlook provides an inviting and comfortable space with sweeping views. A creative menu offers approachable but upscale American dishes. Partnerships with many regional growers and producers allow the restaurant to support sustainable practices and seasonal dishes. Here, even the fries are made fresh and in-house. There are plenty of vegan and vegetarian dishes on the menu to go along with staples like a mean French onion soup and hamachi sashimi. The dinner menu can be as casual as pizza and burgers or as upscale as a steakhouse. The chef, Ernesto Rocha, is from Mexico City but has been a popular Park City favorite since 1991. A separate bar area offers an extensive local beer and craft cocktail menu, along with six oversize TVs playing sports packages, live music and more.

MENU SAMPLING

CRISPY WINGS: TOSSED WITH YOUR FAVORITE SAUCE AND SERVED WITH CARROTS, CELERY, BLUE CHEESE OR RANCH, AND CHOICE OF BUFFALO, BOURBON BBQ OR SPICY ASIAN PEAR AND BRIE SALAD: ARTISAN GREENS, SWEET POTATO CHIPS, CRANBERRIES AND MARCONA ALMONDS TUSCANY PIZZA: PROSCIUTTO, SHRIMP, MOZZARELLA, CHERRY TOMATO, BABY ARUGULA AND PESTO SAUCE OPEN-FACE STEAK FRITES: 8-OUNCE RIB-EYE, MUSHROOMS, ONIONS, WHISKEY DEMI-GLACE, TOASTED SOURDOUGH AND POMMES FRITES BUCATINI AND SAUSAGE: BUCATINI PASTA, SAUSAGE, SAUTÉED ONION, SWEET PEPPER, MARINARA SAUCE AND SHAVED PARMESAN

Fun, casual American restaurant with an eclectic menu and fresh gelato Lunch, dinner, dine-in, takeout and catering | 220 N. Main St., Heber City 435.654.0251 | spincafe.net

Spin Cafe is a fun and casual American restaurant in the beautiful Heber Valley, just 15 minutes from Park City. The vibe at Spin is fun, hip and friendly. The from-scratch, eclectic menu covers favorites like grass-fed bison burgers, house-smoked barbecue and hand-cut fries, but it also includes modern dishes, such as a Thai-inspired tamarind rice bowl and fresh four-cheese ravioli in sage butter. And it’s all with a fresh, creative spin. That alone would be enough to satisfy, but Spin Cafe also tempts with top-notch house-made gelato. The gelato is made fresh daily, from scratch, in small batches. Gluten-free, vegetarian and kids’ menus are available, as well as takeout orders. Spin offers Utah beers on tap and a foodfriendly wine list.

MENU SAMPLING

MEDITERRANEAN VEGGIE BURGER: WHOLE-GRAIN VEGGIE PATTY, GRILLED ZUCCHINI, SWISS, TOMATO JAM, ROMAINE, WHOLE-WHEAT BUN CYCLONE SALAD: GRILLED SALMON, ORGANIC GREENS, HONEY CAYENNE DRESSING, TOMATOES, CUCUMBERS, TORTILLA STRIPS KOREAN BEEF BOWL: GOCHUJANG BEEF, JASMINE RICE, KIMCHI SLAW, HARD-BOILED ORGANIC EGG, GREEN ONION, SESAME, SWEET SOY CAROLINA PULLED PORK SANDWICH: SUCCULENT SMOKED PORK SHOULDER WITH MUSTARD SLAW ON A POTATO ROLL

SESAME CHICKEN STIR-FRY: CHICKEN, BROCCOLI, RED BELL PEPPERS, CARROTS AND ONIONS WITH SESAME, STAR ANISE, TAMARI AND GINGER MEMPHIS BBQ SPAGHETTI: SMOKED PORK AND BEEF IN SOULFUL BARBECUE TOMATO SAUCE OVER SPAGHETTI, WITH CHEDDAR STRAWS

Outside the Kitchen Perfect Pool Party

Deer Valley Resort offers up elevated snacks and drinks at Goldener Hirsch’s rooftop pool. by Allison Arthur Photos by Carla Boecklin

Nothing says summer like a pool party. And nobody knows how to cater a party better than Deer Valley Resort. The rooftop pool at Goldener Hirsh couldn’t have been a better backdrop for this high school reunion.

The menu was stacked with individual and bite-size portions that were easy to eat poolside and didn’t weigh you down. Fun finger sandwiches and charcuterie cups were a highlight.

Of course, the drinks were an important part of the party, and the options were garnished beautifully, making them even more fun to drink. Dessert is always a good idea, and the fruit parfaits made a splash at the end.

Hats from JW Bennett were donned by several guests.

Since shooting this spread last summer, Goldener Hirsch has transitioned from a Deer Valley property to an Auberge property. Here is a little information about the resort’s new executive chef and plans for this summer. Born and raised in France, Nicolas Lebas began his culinary career in a bistro in Lyon, and it has taken him to Mexico, Texas, Florida and Georgia. This summer, Lebas will introduce the first-ever Goldener Summer Market. Inspired by the French guinguette, an open-air drinking establishment in the suburbs of 19th-century Paris and other French cities, the market will launch in tandem with the opening of the summer chairlifts at Deer Valley Resort. Every Saturday from June 18 through September 3, the resort invites guests to take in scenic views from Deer Valley’s chairlifts. Once returned to the Silver Lake base area, the outdoor market will have light bites by Chef Lebas and guest chefs as well as a unique menu of spirits, games and live music.

FROM ITS COLORFUL CHARM TO THE FRESH SEAFOOD AND UNMATCHABLE SUNRISES AND SUNSETS, THE FLORIDA KEYS ARE FULL OF FUN. TRY YOUR HAND AT FISHING, BIKING OR AN ENDLESS VARIETY OF WATER SPORTS AND WORK UP AN APPETITE FOR FRESHLY CAUGHT RED SHRIMP, STONE CRAB CLAWS AND YELLOWTAIL SNAPPER. COME READY TO CONCH YOURSELF OUT WITH THESE SUGGESTIONS.

Florida

WILL TRAVEL FOR FOOD Keys DINE THE FISH HOUSE (KEY LARGO) The award-winning Fish House restaurant and seafood market specializes in fresh, local seafood, including yellowtail snapper, mahi mahi, grouper, Conch yourself out in the Florida lobster and stone crab claws. All dishes Florida Keys. are served in a fun, friendly and casual “Keysstyle” atmosphere. With so many good menu choices, do yourself and your dining partners a favor and share dishes. “Today’s Catch” can be done several ways, but the house specialty is Matecumbe (topped with fresh tomatoes, shallots, basil, capers, olive oil and lemon juice). CHEF MICHAEL’S (ISLAMORADA) Serving an extensive variety of freshly caught fish in Islamorada, Chef Michael’s offers a comfortable menu featuring creatively inspired Florida Keys cuisine in an unpretentious atmosphere. Fresh fish, which often includes sustainable hogfish or lionfish, can be prepared several ways. Our favorite was with mixed nuts and a mango sauce.

TRAVEL TIP: Ditch your rental car when you arrive. A shuttle will drop you off in downtown Key West, or you can rent bikes or scooters to easily get around so you don’t have to deal with parking.

HALF SHELL RAW BAR

HALF SHELL RAW BAR (KEY WEST) The casual Half Shell Raw Bar is everything you’d expect in a dockside seafood spot: fruity drinks, picnic tables and seafood towers. The key lime mustard that comes with steamed pink shrimp and crab is a standout. Don’t miss the garlic Cuban bread!

MATT’S STOCK ISLAND KITCHEN & BAR (STOCK ISLAND) Located at the Perry Hotel Key West, Matt’s serves “American coastal comfort food” with innovative twists — such as iced cold seafood presented in a fisherman’s tackle box. Overlooking a colorful marina, the open-air indoor and outdoor ambiences enhance the local cuisine.

KERMIT’S KEY WEST KEY LIME SHOPPE (KEY WEST) Look for the lime-green and yellow corner restaurant and shop, and belly up outside next to the tranquil koi pond for a little slice of paradise. You can have breakfast or lunch all day, then shop for souvenir key lime products (everything from candy, oils, seasonings and juice to salad dressing, cookies and snacks). There are many variations of a classic key lime pie (an old family recipe of owner Kermit Carpenter), but the most unusual thing on the menu is a pie bar (a slice dipped in chocolate).

THE FISH HOUSE

KERMIT’S KEY WEST KEY LIME SHOPPE

THE FISH HOUSE

Extra entertainment: Sit outside so you can listen to the live music from the bar across the street.

FIRST FLIGHT ISLAND RESTAURANT & BREWERY (KEY WEST) First Flight is located in the heart of downtown Key West. It’s well known for being the birthplace of Pan American World Airways since the structure now located at 301 Whitehead Street was the place where Pan Am’s first tickets were sold in 1927. A whole fried yellow snapper is a yummy way to enjoy this popular local fish.

DREAM ISLANDER RESORT (ISLAMORADA) This charming cottage-style resort is on the waterfront but an easy walk to several local restaurants and bars scattered around the area. Water sports, pools, a hot tub, outdoor games and even a splash pad will ensure you have as much activity and action as you like. You can also watch the perfect sunrise over the water in a lounge chair or hammock just outside your door. The beachside bar makes a mean piña colada, and the restaurant on-site, Elements Lounge, grows fruits and herbs that you will find in your meals for a fresh touch.

THE PERRY HOTEL KEY WEST (STOCK ISLAND NEXT TO KEY WEST) Inspired by the industrial nature from which Stock Island has developed, the harborside hotel offers a lively yet secluded spot to kick back. Walk around the marina, where you can ogle the boats, then check out the boutique hotel’s pool overlooking the waterfront. Two “boat-totable” seafood-driven restaurants — Matt’s Stock Island Kitchen & Bar and the Salty Oyster Bar & Grill — offer classic Key West comfort food with innovative twists.

Be sure to borrow one of the resort’s free bikes to explore the area around the hotel.

Order the coconut key lime pie at Kermit’s Key West Key Lime Shoppe. It is an exceptional twist on the classic dessert and is Carpenter’s favorite, too.

KEY IN MIND

IF YOU WANT TO EXPLORE ALL THE KEYS HAVE TO OFFER, FLY INTO MIAMI AND OUT OF KEY WEST. YOU CAN EAT, SIGHTSEE AND STAY ALONG THE WAY TO EXPERIENCE ALL THAT ISLAND HOPPING HAS TO OFFER WITHOUT HAVING TO BACKTRACK.

NO NEED FOR A CAR ONCE YOU GET NEAR KEY WEST. PARKING CAN BE LIMITED, AND BIKES OR SCOOTERS WILL MAKE YOU FIT IN WITH THE LOCALS (HOTEL SHUTTLES CAN FILL IN THE REST).

IF YOU COME WITH A SENSE OF ADVENTURE AND LIKE TO TRY NEW THINGS, THERE IS A NEVER-ENDING LIST OF OPTIONS, BUT IF YOU WANT TO RELAX IN A HAMMOCK, YOU CAN DO SO WHILE TAKING IN INCREDIBLE SUNRISES AND SUNSETS SINCE THE ISLANDS HAVE WATER VIEWS FOR BOTH.

BERGSTRÖM

FLORIDA KEYS BREWING CO.

DRINK FLORIDA KEYS BREWING CO. (ISLAMORADA) Taste an impressive variety of creative beer — brewed with local flavors such as key lime, citrus, hibiscus and honey — while you kick back in the lively, colorfully decorated beer garden. Try a tasting flight so you can experience the array of brews, many only available at this craft brewery.

DO WAKEBOARD AT THE LAGOON ON GRASSY KEY (MARATHON) Adventure lovers can experience the Lagoon on Grassy Key, a 50-acre action-sports ecopark, home to Keys Cable Park, Bongos Botanical Beer Garden and the Lagoon Saloon. Book an hour at the Keys Cable Park to try wakeboarding on the cable system. Newbies at wakeboarding can learn quickly with the experienced guides, and the adventurous can hit the jump. After you have worked up an appetite, enjoy a local beer on tap and some tacos or a salad at Bongos, where much of the meal is grown in the garden on-site.

WALK THE OLD SEVEN MILE BRIDGE (MARATHON) Walk, cycle or roller-skate at sunrise or sunset along the 2.2-mile section of the famed Old Seven Mile Bridge that parallels the Florida Keys Overseas Highway in the Middle Keys.

Make a pit stop afterward at No Name Pub for a local beer and smoked tuna dip, and on the way, be sure to look out for the miniature deer that inhabit the area.

THE LAGOON ON GRASSY KEY

BONGOS

We learned why there are so many “gypsy chickens” roaming the island (when cock fighting was outlawed, they were all set free) and why so many porch ceilings are painted blue (originally it was to keep the spirits out, but it has the added advantage of repelling insects).

TAKE A SOUTHERNMOST FOOD TASTING & CULTURAL WALKING TOUR (KEY WEST) This guided, three-hour walking tour visits six locally owned establishments in historic Old Town. Food tastings showcase ethnic eateries (Cuban and Caribbean) and specialty shops that are unique to the Florida Keys. Between tastings, your local guide will share knowledge and recommendations of architectural gems, tropical flora and some history.

We learned why there are so many “gypsy chickens” roaming the island (when cock fighting was outlawed, they were all set free) and why so many porch ceilings are painted blue (originally it was to keep the spirits out, but it has the added advantage of repelling insects).

SUNSET SAIL WITH FURY WATER ADVENTURES (KEY WEST) Choose from a glass-bottom boat, a peaceful Champagne cruise or “commotion on the ocean,” which features a live band. All sunset tours include drinks and unobstructed views of the sun setting over the water.

DIP AND SIP WITH SUNSET WATERSPORTS (KEY WEST) Sail out to the world’s third-largest reef and explore the colorful fish in clear water just four miles offshore. On the way back you can sip on a selection of drinks. Don’t miss the Hurricanes!

THE KEY WEST BUTTERFLY & NATURE CONSERVATORY (KEY WEST) Discover an impressive collection of flowering plants, colorful birds, trees and cascading waterfalls. In the learning center, explore butterfly anatomy and physiology, life cycles, feeding, and the migratory world.

ERNEST HEMINGWAY HOME AND MUSEUM (KEY WEST) Ernest Hemingway lived and wrote in Key West for nearly 10 years. Step back in time and visit the rooms and gardens where the Nobel Prize winner spent the most prolific period of his writing career.

Live on the edge. Dine at the Edge.

BEST OF STATE 2013-2022

@EdgeSteakhouse @EdgeParkCity @WestgateResorts EdgeParkCity.com 3000 Canyons Resort Dr. Park City, Utah 84098 RESERVATIONS CAN BE MADE ONLINE ON OR AT 435-655-2260