RESTAURANT LISTINGS

DISHING RESTAURANT LISTINGS

A GUIDE TO SOME OF THE BEST PLACES TO DINE IN AND AROUND PARK CITY

RIME AT THE ST. REGIS DEER VALLEY

Modern American cuisine and award-winning spirits Open at 5 p.m. daily | 350 Main St. 435.649.3140 | 350main.com

This 27-year-old family-run restaurant is the place to go for fine dining in an upscale yet hip setting. Notice the tin-pressed ceiling in the historical building that once housed a department store as you take a front-row seat to the action on Main Street. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. A diverse menu of traditionally prepared, classic and playful cuisine is now crafted for family dining and sharing plates. Menu items reflect the flavors of alpine regions such as garden, valley and fjord. The Utah red trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options.

MENU SAMPLING

CREAMY UTAH SMOKED TROUT CHOWDER: SESAME CRACKERS, SCALLIONS, MISO 350’S CLASSIC TUNA TARTARE WITH WASABI CREAM AND AVOCADO: SESAME DRESSING, PINEAPPLE SOY SAUCE, NORI CHIPS, ASIAN SLAW LITTLE GEM LETTUCE WITH PARK CITY CREAMERY MAYFLOWER FETA AND MISSION FIGS: POMEGRANATE, HONEY VINAIGRETTE, FRESH FENNEL, CRISPY SHALLOTS, PEPITAS STONE-GROUND MUSTARD-GLAZED CEDAR PLANK SCOTTISH SALMON: HOUSE-MADE BACON, SPÄTZLE, LEEKS, SAUERKRAUT, HERB-PEA PUREE PAN-ROASTED VENISON LOIN WITH HOUSE-MADE FETTUCCINI: ACORN SQUASH PUREE, BRUSSELS SPROUTS, CHERRY TOMATOES, CURRY OIL

Modern-style tapas bar Open daily 5 p.m. to close | 710 Main St. 435.649.6979 | 710bodegaparkcity.com

Tapas are popular for a good reason. They always encourage socializing, because the focus is not on a full meal set before you but on the ability to share many tasty plates throughout one dinner. 710 Bodega on Main fills that void for Park City. A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open this modern-style Spanish tapas bar that mixes traditional plates with new twists. Just steps from Main Street, this lively outpost is a superb choice for a night out, whether that’s a large gathering or an intimate date. The concept is simple: good food, good drinks and great service in a relaxing setting. Favorites include clams, calamari, lamb lollipops, croquettes and the only paella in town. A healthy wine list includes several Spanish wines. The rustic and welcoming vibe is achieved through the use of wood planks and metal adorning the restaurant — it’s both hip and cozy at the same time.

MENU SAMPLING

MEATS AND CHEESES: SELECTION OF JAMÓN SERRANO, LOCAL SALT-SMOKED MEATS, LOCAL AND IMPORTED CHEESES SPANISH TORTILLA: TRADITIONAL POTATO-AND-ONION OMELET WITH GARLIC AIOLI GAMBAS AL AJILLO: SAUTÉED TIGER SHRIMP, OLIVE OIL, SHERRY, PAPRIKA, LEMON PIQUILLO PEPPERS: STUFFED WITH CRAB MEAT, MANCHEGO CHEESE, SAFFRON LOBSTER SAUCE PATATAS BRAVAS: FRIED POTATOES WITH SPICY ROMESCO SAUCE, AIOLI

For delivery, call 435.649.MENU

The family-friendly side of No Name Saloon Open daily for lunch and dinner | 449 Main St. 435.649.6667 | annexburger.com

All of the things you love about the popular destination No Name Saloon are available next door at Annex Burger, the family-friendly side of the establishment for adults and kids of all ages. The offerings include not only the full bar menu and daily specials from next door but also the world-famous No Name Saloon buffalo burgers, and additional selections for the kiddos. The menu offers parents cold beer, wine and cocktails, and it has mocktails for those who want a tasty beverage without the alcohol. We like the added touch of the Etch A Sketches provided as entertainment for families, as well as the welcoming and comfortable environment in this Main Street staple. Visit the website for information on private parties.

MENU SAMPLING

KIDS’ SELECTIONS: QUESADILLA, BUFFALO SLIDERS, GRILLED CHEESE, FRUIT N’ VEGGIES AND MAC N’ CHEESE BUFFALO CHICKEN WINGS: BBQ, TRADITIONAL OR HOT, SWEET CHILE, CELERY, CARROTS, BLUE CHEESE DRESSING BOURBON STEAK CHILI: SOURDOUGH BREAD BOWL, CHEESE, ONIONS, SOUR CREAM, HOUSE CHIPS AND SALSA NO NAME BUFFALO BURGER: HALF-POUND BUFFALO PATTY, GRILLED POTATO BUN, CREAM CHEESE, JALAPEÑOS, CHIPOTLE AIOLI TURKEY BURGER: BLEND OF FREE RANGE TURKEY AND CILANTRO SERVED UP WITH CHEESE, TOMATOES, LETTUCE, FRESH CILANTRO AND MAYO PORK CARNITAS TACOS: LETTUCE, PICO DE GALLO, SHREDDED CHEESE AND SALSA, SERVED ON FLOUR TORTILLAS

A community-minded coffee shop, teahouse and cafe Open daily 7 a.m. to 6:30 p.m. | 738 Main St. atticustea.com

Part coffee shop, part teahouse, part cafe and even an eclectic gift store, this lower Main Street favorite is a hot spot where you want to hang. Stop in for everything from fresh baked goods to bagels and smoothies alongside hot drinks of your choice. An extensive tea menu may have coffee enthusiasts defecting, especially with the selection of chai and tea lattes. But don’t worry: The selection of espresso drinks — which includes the delicious Mexican Mocha — will give you a chance to branch out from an average cup of joe if you so choose. The locally owned and operated store offers free parking right out front if you need to grab and go. But if time allows, don’t miss browsing the quirky gifts, books, cards and more. Atticus has been a local staple for over 10 years and offers affordable breakfast served until 2 p.m. daily, as well as loose-leaf tea and coffee if you need to stock your at-home supply.

MENU SAMPLING

PLANT-BASED SAUSAGE BREAKFAST BAGEL: BAGEL, CHEDDAR, PLANT-BASED SAUSAGE AND EGGS TREE OF LIFE SMOOTHIE: KIWI, ORGANIC GREENS, AVOCADO, ORANGE AND TOPPED WITH HEMP SEEDS GLUTEN-FREE RASPBERRY SHORTBREAD BAR: MADE BY LOCAL BAKERY TOUGH COOKIE BAKING CO.

THE FINCH: A CUBANO-STYLE LATTE WITH CINNAMON

MATCHA CHAI LATTE: ALL-ORGANIC CHAI AND MATCHA WITH CHOICE OF MILK TOPPED WITH A CARDAMOM ROSE GARNISH

GOBLET OF FIRE: THEIR MOST POPULAR TEA LATTE WITH BLACK CINNAMON SPICED TEA

Authentic Thai food for more than 27 years Open for lunch and dinner daily starting at 12 p.m. | 605 Main St. 435.649.8424 | bangkokthaionmain.com

For more than 27 years, Bangkok Thai on Main has been offering a fine dining Thai experience in the heart of Park City. Bangkok Thai offers a warm yet sophisticated atmosphere to enjoy one of the handcrafted cocktails and sample a new wine from their extensive list. With plenty of vegetarian and gluten-free options on the dinner menu, and the ability to adjust the heat from as mild to as spicy as you like, they make sure everyone will find something they love here. The only problem will be narrowing down what to order. Standard favorites like pad thai and curries are found alongside more adventurous versions dressed up with lychee and duck. Save room for the homemade sweet coconut sticky rice with mango. Takeout, dine-in and delivery are all available.

MENU SAMPLING

ROASTED DUCK WITH STEAMED BUNS: ROASTED DUCK WITH CRISPY SKIN, CUCUMBER, GREEN ONION AND SWEET SOY SAUCE IN A STEAMED BUN PORK BELLY PRIG KING: STIR-FRIED CRISPY PORK BELLY WITH PRIG KING CURRY PASTE, GREEN BEAN, BELL PEPPER AND BASIL NORTHERN THAI CURRY NOODLE SOUP WITH BRAISED CHICKEN (KAOSOI): AN INFLUENCE OF BURMESE YELLOW CURRY SOUP WITH EGG NOODLES AND BRAISED CHICKEN, SERVED WITH FRESH SHALLOTS, LIME, MUSTARD, GREEN PICKLES AND CHILE OIL SWEET AND SOUR JUMBO PRAWNS: STIR-FRIED JUMBO PRAWNS, PINEAPPLE, ONIONS, BELL PEPPER AND GREEN ONION WITH FULL-FLAVORED THAI SWEET AND SOUR SAUCE, SERVED WITH JASMINE RICE

For delivery, call 435.649.MENU

Modern and internationally inspired French dip sandwiches Open 11 a.m. to 9 p.m. daily | 227 Main St. 435.513.7100 | bigdipperpc.com

Take a dip into something a little different at upper Main Street’s newest addition. Sandwiches rule at this interesting spot, and each comes with its own dipping accoutrement. The restaurant is located in the bottom of the historically preserved Star Hotel, which now also houses cocktail lounge Star Bar and has been completely restored over the last three years. The experienced team of owners knows the Main Street scene, since they’ve been a part of it with 350 Main and The Spur for many years. The casual spot is downstairs, but the sandwiches can also be found on the menu upstairs at Star Bar. Favorite menu items include Karleen’s Uptown Turkey Grilled Cheese, a nod to a combo made popular for many years at Uptown Fare. Plenty of creative salads round out the menu if you’re looking for something lighter or gluten-free.

MENU SAMPLING

SAIGON IN SIXTY SECONDS: SLOW-ROASTED BEEF, PORK LIVER PÂTÉ, JALAPEÑO, FRAGRANT HERBS, PICKLED CARROTS AND DAIKON, CUCUMBER, BEAN SPROUTS, SRIRACHA MAYO AND PHO DIPPING BROTH HOT TEJANA: ROASTED PORK SHOULDER, JALAPEÑOS, AVOCADO, RED ONION, COTIJA, CILANTRO, SPICY MAYO, CUCUMBER, LIME JUICE, HOT CHEETOS, CHILE BROTH KARLEEN’S UPTOWN TURKEY GRILLED CHEESE: ROASTED TURKEY BREAST, WHITE CHEDDAR, GRUYÈRE, GARLIC-HERB GOAT CHEESE, BACON, ARUGULA AND FRESH TOMATO ON SOURDOUGH AND TOMATO SOUP

Upscale dining with southern and Mediterranean flair Brunch, lunch and dinner offered daily | 508 Main St. 435.200.8355 | thebrickrestaurantandbar.com

The Brick, which is housed in a beautiful, modern Main Street building, is a sophisticated yet casual culinary gem. Offering a modern dining experience with a Southern and Mediterranean influenced approach, the culinary team at The Brick, led by chef Josh Hart, creates an upscale dining experience with a regional twist. Whether you join for a leisurely lunch of tomato and burrata or wild mushroom tagliatelle, or indulge at dinner over a wagyu burger or shrimp and polenta, you should sit back, relax and sip on a cocktail that complements your meal. The bar features a full wine list, along with local brews and classic cocktails. The range of their dishes continues into their brunch offerings, available every day. While the menu feels upscale, the environment is comfortable and welcoming. Both will make you want to come back for more.

MENU SAMPLING

TOMATO & BURRATA: GRILLED SOURDOUGH, BASIL PESTO, CHERRY TOMATOES WAGYU BURGER: LETTUCE, TOMATO, WHITE CHEDDAR, GARLIC AIOLI SHRIMP AND POLENTA: WILD ALASKAN CAUGHT SHRIMP, SOUTHERN-STYLE CREAM POLENTA WITH AGED PARMESAN AND A WHITE WINE SAUCE WITH A BACON AND PEPPER REDUCTION FRIED RAINBOW TROUT: SERVED WITH COLLARD GREENS, FINGERLING POTATOES AND HOUSE-MADE JALAPEÑO CREAM CORNBREAD WILD GAME GNOCCHI: BISON, WAGYU AND ELK IN A HOUSE-MADE TOMATO WINE SAUCE TOPPED WITH AGED PARMIGIANO-REGGIANO

For delivery, call 435.649.MENU

Family-owned and serving authentic Italian cuisine Open daily 5 p.m. to close | 804 Main St. 435.649.1336 | buonavitaparkcity.com

This traditional family-owned and -operated Italian restaurant serves authentic favorites in a cozy, intimate atmosphere. Run by Paola Bello and chef Nicholas Smurthwaite, Buona Vita brings a tradition of fresh Italian cuisine to the heart of Park City. Loyal patrons come for signature dishes, such as the caprese with fresh buffalo mozzarella and the Alla Nona — spicy sausage ravioli reminiscent of a recipe from an Italian grandmother. Of course, the standout of the menu is some of the finest and heartiest pasta dishes in town, with scratch-made sauces. The extensive menu offers something for everyone, from pizzas to gluten-free options. A broad wine list accompanies this homestyle cuisine, and with friendly service, you’ll leave feeling like part of the family.

MENU SAMPLING

MUSSELS VAPORETTO: MUSSELS IN A WHITE WINE CREAM SAUCE WITH GARLIC, TOMATOES, PARSLEY, CAPERS, GRILLED BREAD GNOCCHI AL PESTO: POTATO DUMPLINGS IN BASIL, WALNUT, GARLIC, CREAM AND PARMESAN SAUCE ALLA CARBONARA: SPAGHETTI, BACON, PEAS, MUSHROOMS, SHALLOTS, PARMESAN CHEESE IN A WHITE WINE CREAM SAUCE DEL’ORTISS PIZZA: TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, RED BELL PEPPERS, ONIONS CHICKEN PRIMAVERA: SAUTÉED CHICKEN OVER SPAGHETTI WITH FRESH VEGETABLES AND GARLIC TOSSED IN FRESH TOMATO SAUCE

For delivery, call 435.649.MENU

Steaks, chops, seafood, cocktails and wine Open daily, see website for seasonal hours | 751 Main St. 435.647.0040 | butcherschophouse.com

With quality steaks and slope-side views, Butcher’s Chop House has something for everyone in their warm, classic steakhouse setting. In addition to steaks, the family-friendly restaurant features chops, seafood, salads, pasta and a kids’ menu. All items on the Butcher’s block include a choice of two sides. Try the prime rib, a local favorite. The beautifully finished cherry wood bar boasts one of the finest wine lists and liquor displays in Utah. Also, watch all of your favorite sporting events on the TVs available in the bar. Or, if you prefer, be sure to dine in the individually heated outdoor Alpenglobes or après ski yurt for a unique dining experience or for your private events. Reservations available via Resy.com. For private events, visit the website.

MENU SAMPLING

LOBSTER NACHOS: PEPPER JACK CHEESE SAUCE, LUMP LOBSTER MEAT, FRESH CILANTRO AND JALAPEÑO WITH COTIJA CHEESE CHOP CHOP SALAD: GRILLED CHICKEN, MIXED GREENS, AVOCADO, BLUE CHEESE, GRAPE TOMATOES, HARD-BOILED EGGS, BACON AND HERB BUTTERMILK DRESSING

STEAKS AND CHOPS: PRIME RIB, FILET MIGNON, PORK CHOP, NEW YORK STRIP, LAMB CHOPS AND MORE CHICKEN-FRIED CHICKEN: CHICKEN BREAST PAILLARD, DOUBLE-DIPPED AND FRIED CRISP, MASHED POTATOES, COUNTRY GRAVY, BROCCOLI FRESH CATCH OF THE DAY: THIS NIGHTLY FISH SPECIAL COMES WITH A CHOICE OF TWO SIDES

Retro hunting cabin-inspired bar and entertainment venue Breakfast, lunch, dinner daily, brunch Sat. and Sun. | 427 Main St. 435.565.2337 | thecabinparkcity.com

Settle in for great food, good beer and even better vibes at The Cabin: a cozy, welcoming dining and drinking establishment adorned with lodge-style décor, live music and a prickly mascot named Al the Elkupine. Home of the famous Elkupies (aka pizzas), The Cabin makes its pizza crusts from a 110-year-old Italian recipe, resulting in a perfectly chewy sourdough. The lunch and dinner menu is rounded out with shareable small plates and elevated bar food, like spicy (chicken or tofu) lettuce wraps, pesto chicken grande and their Impossible™ burger. Breakfast is served anytime and includes some of the best items on the menu, like the vegan breakfast sandwich or the not-so-basic brunch, with your choice of two eggs your way, breakfast potatoes and toast. Vegan and vegetarian options are available. The Cabin opens on Saturday and Sunday at 11 a.m. for brunch.

MENU SAMPLING

PESTO CHICKEN GRANDE: GRILLED CHICKEN, CRISPY PROSCIUTTO AND FRIED MOZZARELLA WITH LETTUCE, TOMATO, PICKLED RED ONION, BALSAMIC DRIZZLE AND PESTO ON A BRIOCHE BUN

THE ORIGINAL ELKUPIE: GROUND ELK, ROASTED TOMATOES, MOZZARELLA, PARMESAN AND FETA CHEESE TOPPED WITH FRESH BASIL SPICY LETTUCE WRAPS: CRISPY TOFU OR CHICKEN, WATER CHESTNUTS, CELERY, PEPPERS AND ONION IN SWEET CHILE SAUCE, SERVED WITH LETTUCE RED CURRY: FRESH VEGETABLES AND BASIL IN A CREAMY COCONUT PANANG-STYLE SAUCE, SERVED OVER WHITE RICE CHOCOLATE CARROT CAKE: CHOCOLATE, CARROT, FUDGE, CREAM, LAYERED CAKE

The flavors of France, the charm of Main Street Open to the public Wed.–Sun. 5 to 9 p.m. | 201 Heber Ave. 435.572.4398 | courchevelbistro.com

Named after Park City’s sister city in the French Alps and housed in a historical building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. You might imagine that you’re in the northern French Alps rather than the mountains of Utah as you dine on risotto de crozete or braised chicken coq au vin. Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 “world’s best new restaurants for 2020.” Courchevel is open to the public but also features a members-only lounge and patio downstairs reserved for Talisker Club members. Stop in to savor Park City life at Courchevel Bistro.

MENU SAMPLING

MOULES FRITES: HOUSE-MADE FRENCH FRIES, PEI MUSSELS, BEURRE BLANC BIBB LETTUCE: HOUSE-SMOKED TROUT, APPLE, OLIVE OIL CROUTONS, CITRUS SEGMENTS, PARMESAN, CITRUS VINAIGRETTE TARTIFLETTE: FINGERLING POTATOES, NIMAN RANCH PORK BELLY, REBLOCHON CHEESE, PEARL ONIONS, PETITE SALAD, CORNICHONS ELK TENDERLOIN: CELERIAC PUREE, PORCINI MUSHROOMS, MACERATED BLACKBERRIES, PISTACHIO GRILLED PORK CHOP: HARICOT VERT FAGOT, POTATO BEIGNET, JUNIPER JUS PAN-SEARED STEELHEAD: WINTER GREENS WITH POTATOES, WATERCRESS EMULSION, BUTTERNUT SQUASH PUREE

Truly authentic Mexican cuisine as if you were in Mexico City Open daily for lunch and dinner | 412 Main St. 435.602.1179 | dongoyopc.com

If you’re looking for truly authentic Mexican cuisine, look no further than Don Goyo. The chef, Lula Martín Del Campo, was born and raised in Mexico. She has been a professional cook for more than 30 years and still owns two restaurants in Mexico (Marea and Casacabel in Mexico City). The chef brings a unique perspective to contemporary Mexican cuisine in an inviting and city-like setting on Main Street. The origin of the products she uses focuses on health and sustainability, and almost everything is made in-house from the tortillas to the salsas. Social responsibility is a big part of the culinary program, so ingredients are sourced locally and seasonally. Martín Del Campo brings a new, cosmopolitan take on Mexican food in Park City. Don’t miss the shrimp specialties, and if you need a pick-me-up, the Come Back to Life cocktail is just what the doctor ordered.

MENU SAMPLING

WILD MEXICAN OCTOPUS TACO: FLOUR TORTILLA, OCTOPUS, ASADERO CHEESE AND AVOCADO DON GOYO STEAK: BEEF TENDERLOIN WITH AN ASH CRUST, PAIRED WITH UNIQUE MEXICAN COTIJA CREAMY CHEESE SAUCE VUELVE A LA VIDA “COME BACK TO LIFE” COCKTAIL: SHRIMP, OCTOPUS, CUCUMBER, AVOCADO, SPECIAL CLAMATO, LIME, GARNISHED WITH CELERY

MEAT VOLCANO: CORN TOSTADA, GUACAMOLE, BEEF, MELTED CHEESE SHRIMP TACO: FLOUR TORTILLA, SPICY MAYONNAISE, PICKLED CUCUMBER, BREADED FRIED SHRIMP

For delivery, call 435.649.MENU

Irish pub and restaurant Open seven days a week, dine in, online ordering and takeout | 438 Main St. 435.649.8600 | flanagansonmain.com

This classic Irish pub is rich with history adorning its decorated walls and used in its old-school Irish recipes. You will find all the favorites, like bangers and mash, corned beef and cabbage, fish and chips, Irish beef stew and, of course, boxty (filled with either whiskey chicken or corned beef). There are also plenty of gluten-free options available. The historical building houses this perfect feel-good spot on Main Street, designed to please the entire family as well as late-night partygoers in the downstairs pub. There is plenty of space to host large group special events and also a variety of activities, including darts, shuffleboard and TVs to watch your game. Don’t miss weekly specials, including locals’ night on Wednesday, trivia night on Thursday, live music or a DJ on Friday night and karaoke on Saturday night.

MENU SAMPLING

FLANAGAN’S CHINESE CHICKEN SALAD: ANGEL HAIR PASTA WITH GRILLED CHICKEN, RED AND GREEN PEPPERS, RED ONIONS, SHREDDED CARROTS, TOSSED WITH FLAVORFUL TOASTED SESAME DRESSING FISH & CHIPS: BLACK AND TAN BEER-BATTERED ATLANTIC COD FILLETS SERVED WITH CRISPY PUB FRIES AND HOUSE-MADE TARTAR SAUCE

CORNED BEEF AND CABBAGE: HOUSE-MADE CORNED BEEF LAYERED OVER SEASONED BRAISED CABBAGE, MIXED VEGGIES AND RED POTATOES, DRIZZLED WITH AN IRISH CREAM SAUCE

VEGAN CHILI: BEANS, CELERY, GREEN ONIONS, CARROTS, BELL PEPPERS, FIRE-ROASTED TOMATOES AND RED ONIONS ON THE SIDE

Community-minded cafe serving Australian-style breakfast and brunch Open daily 8 a.m.–3 p.m. | 820 Park Ave., Ste. 101 435.604.0463 | harvestparkcity.com

At Harvest, they love three things — food, coffee and people. They celebrate that food can be many different things to many different people. It can be fuel for a big day playing in our beautiful mountain town or the perfect reason to catch up with a good friend. It can be nourishing and indulgent all at once, and as simple as a good cup of coffee to start your day. The folks at Harvest believe that no matter the reason, it should always be fresh, as local and seasonal as possible, full of flavor and definitely house-made. Which is why they support the local growers, makers and bakers that our community is so lucky to have in our backyard. These purveyors live by the same philosophies as the team at Harvest, which is what makes them such good friends. Experience the culture for yourself whether dining in the cafe or getting takeout using Harvest’s new online ordering app.

MENU SAMPLING

BUDDHA BOWL OF GOODNESS: BROWN RICE, BUTTERNUT PUMPKIN PUREE, OVEN-ROASTED TOMATOES, FERMENTED CABBAGE, PICKLED ONIONS, HARD-BOILED EGG, HERB RICOTTA, AVOCADO, HERB SALAD, SEEDS AND MISO GINGER DRESSING NOURISH TOAST: TOASTED SOURDOUGH, ROASTED BEETROOT AND TOMATO, SALSA VERDE, PICKLED ONION, HERB SALAD, AVOCADO, TOPPED WITH SOFT-POACHED EGG AND SMOKED SALMON

AÇAI BOWL: FRESH FRUIT, HOUSE-MADE MUESLI, COCONUT AND HONEY TOASTED PALEO BANANA BREAD: WITH CARAMELIZED BANANA AND HONEYED RICOTTA

Fun and delicious destination cafe, bakery and creamery Open daily at 8 a.m. | 402 Main St. 435.647.7711 | javacowparkcity.com

This landmark on historic Main Street has been a mainstay for the whole family for almost 20 years. Everything at this eclectic bakery is made daily in-house. From breakfast and lunch to snacks and dessert, you will find all-day fare like pastries, smoothies, bowls, chili and, of course, the ice cream the shop is famous for. A grab-and-go case has tons of convenient options if you want takeout, including house-made salads, wraps and parfaits. People with dietary restrictions also have plenty of options, like gluten-free pastries as well as vegan smoothies, acai bowls, and vegan chili as well. The selections of made-to-order crepes and waffles are served all day and hard to beat! Details like dairy from a local creamery and all-natural ingredients make every detail at this beloved spot even more special. And New Yorkers missing their bagels will find imported ones on the menu!

MENU SAMPLING

YUR BACON ME CRAZY CREPE: APPLEWOOD-SMOKED BACON, FRESH CRACKED EGGS, BRUSCHETTA, MOZZARELLA AND SPINACH THE FAVORITE WAFFLE: LIÈGE-STYLE WAFFLE WITH SUGAR PEARLS, BISCOFF COOKIE BUTTER, STRAWBERRIES AND HOUSE-MADE WHIPPED CREAM NYC BAGEL BREAKFAST SANDWICH: EGG, APPLEWOOD-SMOKED BACON AND CHEDDAR VEGAN CHILI: A CLASSIC RED BEAN CHILI WITH BEYOND MEAT, SERVED WITH CRACKERS OR A SLICE OF VEGAN CORNBREAD HAM & JARLSBERG CROISSANT: BLACK FOREST HAM AND JARLSBERG CHEESE BAKED INTO A HOUSE-MADE CROISSANT

KALE SALAD: KALE, CABBAGE, BRUSSELS SPROUTS AND SEED BLEND SERVED WITH CREAMY POPPYSEED DRESSING IN GRAB-AND-GO CASE

Elevated dining in a beautifully renovated historical cottage Open for prix fixe dinners Friday–Sunday evenings | 651 Park Ave. 435.649.8300 | highwest.com

Tucked away two doors up from High West Saloon, The Nelson Cottage is located in a warmly renovated miners’ cabin. The Nelson Cottage is home to High West Distillery’s unique prix fixe whiskey-paired dinners — a culinary and educational experience that is curated weekly based on seasonally available items as well as special distillery releases that you surely won’t want to miss! The atmosphere is decorated by warm tones, weathered woods and rustic charm, the perfect setting to sip whiskey and connect with old friends. Make a reservation today at OpenTable.com.

MENU SAMPLING

WILD PACIFIC BLUEFIN TUNA: DOUBLE RYE NIKIRI, SESAME WAFER CHARRED RADICCHIO: D’ANJOU PEARS, TOASTED PISTACHIO, POINT REYES BLUE CHEESE CHANTERELLE MUSHROOM & BLACK TRUFFLE MAC ’N CHEESE: PECORINO GRAS CRÈME

GEORGES BANKS SWORDFISH PICCATA: FENNEL, CAVIAR BEURRE BLANC TELLICHERRY-CRUSTED NIMAN RANCH ZABUTON: SPRUCE DEMI, POMME AND HERB PUREE “COFFEE N DONUTS”: APPLE CIDER DONUT, BOURBON AND ESPRESSO

Famous Main Street bar known for buffalo burgers; must be 21+ Lunch, dinner and a late-night menu | 447 Main St. 435.649.6667 | nonamesaloon.com

No Name Saloon is home of the world-famous buffalo burger. This Park City institution is centrally located on historic Main Street, where you can enjoy five dining areas, including the main bar, mezzanine, loft and both a year-round heated patio and a balcony. With 17 TVs for all your favorite sports and endless vintage décor that all has a story, there’s plenty to keep you busy until your turn comes up on the regulation shuffleboard table. After adventuring in the surrounding mountains, belly on up for some wings, cold beers and the best dang buffalo burger around. Stop in for lunch, dinner and a lively late-night scene. Eating and drinking every day, must be 21+. For family-friendly dining on Main Street, check out the Annex Burger listing. Visit the website for information on private parties.

MENU SAMPLING

SALOON BURGER: A “BURGERLICIOUS, NINE-NAPKIN,” HALF-POUND MONSTER SERVED WITH GRILLED ONIONS, CHEESE, TOMATOES, SHREDDED LETTUCE AND MAYO

FISH N’ CHIPS: BEER-BATTERED FILET OF ATLANTIC COD, SERVED WITH FRENCH FRIES AND HOUSE-MADE BUFFALO CHIPS BBQ PORK SANDWICH: SMOKED PORK, CRISP BACON, HOUSE-MADE CIDER SLAW, CHOICE OF BBQ SAUCE, SERVED ON A FRESH POTATO BUN LOADED TATER TOTS: TATER TOTS TOPPED WITH BACON BITS, MELTED CHEDDAR, SOUR CREAM, JALAPEÑOS AND CHOPPED PARSLEY SALMON SALAD: MIXED GREENS, TOMATOES, ORANGES, FETA, RASPBERRY VINAIGRETTE

Freestyle Asian cuisine Dinner nightly beginning at 5 p.m. | 442 Main St. Reservations call 435.645.7253 | Full menu at shabuparkcity.com

Trained by Japanese master Nobu Matsuhisa, Shabu’s chef/co-owner Bob Valaika brings Asian fusion cuisine to Main Street. Every dish is crafted with incredible skill and precision, and each bite is bursting with flavor. Start your Shabu experience with a curated sake from the most extensive list in Utah. The Blistered Green Beans and Firecracker Shrimp are two signature dishes that cannot be missed. Shabu’s sushi is outstanding and artfully created, and there are also many options if you’re craving something warm and hearty. Try the miso-glazed cod, a gorgeous, flaky fish with a delicious miso sauce served with wok-seared vegetables. Shabu opened in 2004 and is owned by brothers Bob and Kevin Valaika, who love playing in Park City’s mountains almost as much as they love wowing their guests. For reservations and curbside pickup, call 435.645.7253. For delivery, call Mountain Express Delivery at 435.649.6368.

MENU SAMPLING

BLISTERED GREEN BEANS: IN A SWEET-AND-SPICY MISO SAUCE WITH CHOPPED PEANUTS

MISO-GLAZED COD: SWEET MISO, EGG FOO YUNG AND WOK-SEARED VEGETABLES FIRECRACKER SHRIMP: TEMPURA, SPICY AIOLI, TOBIKO, GREEN ONION STEAMED BAO BUNS: CHAR SIU BARBECUE PORK BELLY, SWEET CHILE, ASIAN COLESLAW SAMURAI SCALLOPS: CRISPY WONTON, SPICY TUNA, SWEET-AND-SPICY MISO BUTTER, AVOCADO, TOBIKO

For delivery, call 435.649.MENU

Upscale pub food and live music in a comfortable setting Open 11–1 a.m. daily | 352 Main St. 435.615.1618 | thespurbarandgrill.com

Now being 21 years old and legal, The Spur Bar & Grill is officially the go-to spot for nightly music. With its popular Main Street location, The Spur boasts an upscale rustic modern theme with three bars and an amazing open deck overlooking Old Town, where you can sit and enjoy the view year-round. And in the back? It’s still your favorite watering hole, with live music every night. Whether you’re looking for a midday bloody mary and burger or to meet friends for drinks and dinner, Spur has you covered from lunch through late-night hours. Wine and beer on tap plus creative signature cocktails made with locally distilled spirits, including Spur Whiskey, provide endless options to quench your thirst. Check the website for the music calendar, specials and updated food and drink menus (they change often).

MENU SAMPLING

ROASTED BEET SALAD: SPINACH, BLUEBERRIES, DATES, GOAT CHEESE, TOASTED PUMPKIN SEEDS, POMEGRANATE VINAIGRETTE POKE TOSTADAS: AHI TUNA, WONTON CHIPS, GUACAMOLE, JALAPEÑO, TOBIKO WINGS: MAPLE JALAPEÑO, BUFFALO, BBQ, NASHVILLE HOT OR GHOST PEPPER CURRY THE TRIP PIZZA: GARLIC ROASTED MUSHROOMS, BRIE, ALFREDO SAUCE, TRUFFLE OIL, LAVENDER HONEY, ARUGULA SPUR BURGER: GRILLED 8-OUNCE WAGYU BEEF PATTY, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION DRUNKEN CHICKEN: TEQUILA LIME CHICKEN, MANGO GUACAMOLE, BACON, CHEDDAR, SRIRACHA MAYO, LETTUCE, TOMATO, ONION, CIABATTA ROLL

Celebrating 35 years of local craft beer See website for current hours | 250 Main St. 435.649.0900 | saltlakebrewingco.com

Unwind and relax at the top of Main Street in Park City in this classic brew pub. A local favorite for 35 years, Wasatch was Park City’s first brewery and continues to keep locals and visitors coming back for its award-winning beers and a menu with options to please every taste. Think timeless pub favorites like burgers, fish and chips, and mac and cheese, alongside more eclectic fare, such as tater tots with bacon-jalapeño dipping sauce and the Super Food Beet Salad. While the beer selection there is unrivaled, the pub also boasts a full wine and liquor menu. Wasatch is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as countryfried steak and eggs and omelets, along with $3.50 Mid-Day Mimosas, Mid-Day Marys and Nooners.

MENU SAMPLING

COCONUT SHRIMP: KALE AND JICAMA SLAW, GREEN ONION SLAW, AND MANGO-HONEY-TABASCO DIPPING SAUCE GRILLED SALMON SALAD: HOUSE GREENS, CILANTRO, RADISH, CAPERS, SCALLIONS AND AVOCADO WITH HONEY-APRICOT VINAIGRETTE POKE BOWL: AHI TUNA, AVOCADO, MANGO, CUCUMBER, GREEN ONION, WASABI, RICE, BLACK SESAME SEEDS AND SOY GINGER DRESSING MAIN STREET TACOS OF THE DAY: SERVED WITH SALSA, RICE AND REFRIED BEANS THE WASATCH: 100% FRESH, HOUSE-SPICED BUFFALO BURGER, CAJUN REMOULADE, ICEBERG LETTUCE AND LOCAL SPICED BEEHIVE CHEDDAR

Authentic Japanese cuisine and sushi bar Lunch Sat. & Sun. 12–3 p.m., daily dinner and curbside to-go | 586 Main St. 435.649.6293 | yukiyamasushi.com

Looking for a classic sushi restaurant with both traditional and cutting-edge, Japanese-inspired small plates that are perfect for sharing? Yuki Yama is just the place. This Main Street restaurant is a staple for locals, who often dine at the sushi bar, and a treat for visitors in town. Their traditional tatami room is great for a party of up to nine guests; additionally, guests may put themselves in the hands of their talented chefs and ask for an omakase chef’s-choice style of dining that can be paired with an abundance of specialty sakes. If you’re craving something hot, try one of their house-made ramen noodle soups. While Yuki Yama specializes in having a large variety of fresh and exotic fish — like sustainably farmed bluefin tuna and Santa Barbara uni — traditional dishes such as sushi rolls, tempura and house-made gyoza are a great way for less adventurous diners to enjoy Yuki Yama’s diverse menu.

MENU SAMPLING

PORK RAMEN: KUROBUTA PORK BELLY, GREEN ONION, POACHED EGG, KAMABOKO (FISH CAKE), HOUSE-MADE BROTH SPECIALTY HAND ROLLS: FEATURING NEGI TORO, SHIMA AJI AND MASABA, ALL MADE WITH A VARIETY OF VEGETABLES, SAUCES AND HON WASABI TORO BATTERA: MINCED BLUEFIN TUNA BELLY, AONORI RICE, GREEN ONION, PICKLED GARLIC, HON WASABI, NIKIRI WAGYU BEEF TATAKI: WAGYU ZABUTON, SERVED WITH A SIZZLING HIMALAYAN SEA SALT BLOCK, CILANTRO RED PEPPER AND CITRUS SOY SAUCES 12-PIECE CHEF’S CHOICE NIGIRI: SEASONAL FISH, HON WASABI AND CHEF’S GARNISH WHOLE AJI: HORSE MACKEREL SASHIMI, FRIED HEAD AND SKELETON, SEAWEED SALAD, GINGER, GREEN ONION, PONZU

Casual Italian restaurant with a Mediterranean flair Breakfast, lunch and dinner | 7815 Royal St. East 435.940.2200 | the-chateaux.com/dining

Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.

MENU SAMPLING

ANTIPASTO: LEONORA, CHIRIBOGA BLUE, BAROLO SPECK, BARLEY WINE SALAMI, FINOCCHIONO, MARINATED OLIVES, CIABATTA BREAD SNAP PEA RISOTTO: WILD MUSHROOMS, PARMESAN SHRIMP & CLAM BUCATINI: HEIRLOOM TOMATOES, RIESLING GARLIC SAUCE LOBSTER & NDUJA SAUSAGE LINGUINI: OYSTER MUSHROOMS, ARUGULA LAMB T-BONES & POLENTA: PATTY PANS, MINT CHIMICHURRI NEW YORK STRIP & CORN RISOTTO: RAPINI, CHERRY BALSAMIC BARBECUE SAUCE

Breakfast, lunch and takeout items Open daily | 1375 Deer Valley Dr. 435.615.2400 | deervalley.com/things-to-do/dining/deer-valley-cafe

At Deer Valley Café, a charismatic gourmet market and restaurant located lakeside in the Deer Valley Plaza building, you’ll find many of the resort’s famous specialties, from turkey chili to jumbo cookies and more. Open for breakfast, lunch and takeout, with online ordering available, this convenient spot in the Snow Park area can make your day. Start with fresh-brewed coffee or espresso and a hearty breakfast burrito. Come midday, seek out a salad made with local seasonal ingredients or sandwiches, like the Turkey Panini. Save room for a standout sweet treat, such as the Deer Valley Carrot Cake. If you feel like eating at home, explore the Family Carry-Out Meals or the assortment of gourmet deli items and frozen entrées. The selection of kitchenware, cookbooks, candles and gifts speaks to the soul of cooking and celebrating with family and friends. Wine and beer are also available.

MENU SAMPLING

BREAKFAST BURRITO: SCRAMBLED EGGS, CHORIZO, BREAKFAST POTATOES, TOMATO SALSA, PEPPER JACK CHEESE WASATCH MOUNTAIN SANDWICH: WHITE CHEDDAR, TOMATO AIOLI, SMOKED HAM, SCRAMBLED EGGS WITH CHIVE, HAWAIIAN BUN AVOCADO TOAST: SMASHED AVOCADO, CHERRY TOMATOES, BASIL, FETA, TOASTED HAZELNUTS, ARUGULA, AGED BALSAMIC GLAZE, WHEATBERRY TOAST

DV BLT: MAPLE PEPPER BACON, VINE-RIPENED TOMATO, MIXED GREENS, TARRAGON AIOLI, WHEATBERRY TOAST FARRO POWER SALAD: ARUGULA, CHERRY TOMATOES, FETA, FARRO, BUTTERNUT SQUASH, CHAMPAGNE VINAIGRETTE

A legendary setting with delectable eats

Daily breakfast, lunch, après ski, Sunday brunch and dinner | 7700 Stein Way 435.645.6455 | steinlodge.com/dining

Glitretind sets the standard for exceptional service joined with awardwinning culinary offerings. Located in the heart of Deer Valley Resort, stunning mountain views and a charming ambience combine to make this dining experience truly unique. The expert culinary team takes great pride in utilizing local, sustainable ingredients to create fresh, seasonal menus, and the wine selection, with over $2.5 million in inventory, is one of the most impressive in the region. Glitretind serves tradition, luxury and service with every morsel.

MENU SAMPLING

FARMER JONES’ GREENS: RASPBERRIES, BURRATA, PINE NUTS, CHARRED LEMON-BERRY VINAIGRETTE HAMACHI CRUDO: POPCORN, CITRUS, RADISH, PONZU ONION, LIME-COCONUT CREAM MAINE SCALLOPS: BELUGA LENTIL, MEYER LEMON CONFIT, PICKLED FRESNO PEPPER, SAFFRON MISO SAUCE HAWAIIAN TUNA: ZUCCHINI, FENNEL, TOMATO CONFIT, CASTELVETRANO OLIVES, BASIL OIL POULET ROUGE CHICKEN & CHORIZO: SWEET POTATOES, MIZUNA, MOLE VERDE, CILANTRO DOUBLE R RANCH BEEF TENDERLOIN: CUMIN CHEDDAR POLENTA, BROCCOLINI, SHALLOTS, ROASTED PEPPER RELISH

Contemporary American cuisine Dinner: Wed.–Sun., 5:30–10 p.m. | 7600 Royal St. 435.645.6632 | deervalley.com/mariposa

Enjoy an evening of memorable dining at The Mariposa in Silver Lake Lodge, Deer Valley’s unparalleled tasting room dining experience. With its cozy, intimate setting, The Mariposa focuses on elevated dining, featuring six- and eight-course tasting menus, along with vegan versions, highlighting decadent ingredients and the highest-quality seasonal and local products available. The Mariposa is perfect for special occasions; relax by the fireplaces and savor an elegant evening at Deer Valley’s premier restaurant. Tastefully selected wine pairings are available to accompany your dining experience, along with specialty cocktails and a full bar with a wide selection of beer and wine. Free underground evening parking is available for guests of The Mariposa.

MENU SAMPLING

BEETS AND GOAT: CRISPY QUINOA, BABY ROMAINE, EXTRA VIRGIN OLIVE OIL, ICE WINE VINEGAR SUNCHOKE AND LEEK SOUP: TRUFFLED POTATO, CRISPY LEEKS, CELERY OYSTER “ROCKEFELLER”: SPINACH, SHIITAKE, YUZU KOSHO BUTTER, TOBIKO BLACK COD: KING TRUMPET, ENDIVE, MISO POMEGRANATE MUSTARD VENISON CHOP: CHESTNUT, BUTTERNUT SQUASH, CAULIFLOWER, ROASTED PEAR JUS SAKURA: STRAWBERRY COCONUT, GINGER LIME AND WHITE CHOCOLATE MATCHA MOUSSES, FIVE CHINESE CRUMBLE, LYCHEE SORBET

A seafood-forward menu that marries the sea with prime-cut steaks and chops Open daily for breakfast, lunch, après, dinner and private events 435.940.5760 | SRDVdining.com | 2300 Deer Valley Dr. East

Enjoy traditional American cuisine as inviting as the mountainside views of the Deer Valley Resort. This signature restaurant at The St. Regis Deer Valley features a menu conceptualized by local chef Matthew Harris. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats and produce arriving fresh each morning. As a recipient of Wine Spectator’s Best of Award of Excellence, RIME’s Wine Vault offers the perfect vintage to accompany your meal. With a vast wine collection of over 1,200 unique labels and more than 10,000 bottles, choosing is the real challenge, or allow the sommelier to make a pairing suggestion for you. From group celebrations to a private dining experience at the chef’s table, RIME will deliver an exceptional dining experience complete with the renowned hospitality of The St. Regis Deer Valley.

MENU SAMPLING

WARM BRUSSELS SPROUT SALAD: ENDIVE, ALMONDS, POMEGRANATE, COMPRESSED APPLES OCTOPUS A LA PLANCHA: CHORIZO, GRILLED LEMON, POTATOES PAN-ROASTED SALMON: MAPLE, CELERY ROOT, GRAPEFRUIT, PINK PEPPERCORNS 10-OUNCE NIMAN RANCH PORK CHOP: TWICE-BAKED SWEET POTATO, APPLE CIDER, MADEIRA 8-OUNCE FILET: STEAK, NIMAN RANCH 22-OUNCE RIB-EYE: STEAK, NIMAN RANCH

Contemporary American cuisine Open daily for lunch, 11:30 a.m.–3:00 p.m. | 7600 Royal St. 435.645.6632 | deervalley.com/royalstreetcafe

Located mid-mountain at Silver Lake Lodge, Royal Street Café offers creative American and international cuisine in a contemporary lodge setting with scenic deck dining. You will find something to please almost every palate here. Menu options at this lively slopeside spot feature creative appetizers, delectable sandwiches, Deer Valley’s Turkey Chili, fresh salads and specialty entrées. Favorites include fish tacos, the Nashville fried chicken sandwich and the ginger sesame salad. Try to save room for desserts, which are all house-made and all delicious. Deer Valley Creamery’s refreshing selection of house-made ice cream is also available. An assortment of fine wine, beer and cocktails are offered as well as a children’s menu and takeout options. Table service is provided on the outdoor decks at the restaurant, weather permitting.

MENU SAMPLING

KALE AND QUINOA SALAD: FARRO, QUINOA, WILD RICE, KALE, BERRIES, TOASTED ALMONDS, JICAMA, FETA, ORANGE-GOJI BERRY VINAIGRETTE ITALIAN HOT HOAGIE: CAPICOLA, MORTADELLA, FINOCCHIONA, PROSCIUTTO, BURRATA, PICKLED GREEN TOMATO AND OLIVE SALAD, ARUGULA, FENNEL, SESAME SEED ROLL FISH TACOS: CUCUMBER-RADISH SLAW, GREEN ONION, CILANTRO, GRILLED PINEAPPLE PICO DE GALLO, AVOCADO SALSA NASHVILLE FRIED CHICKEN SANDWICH: BUTTERMILK-BATTERED CHICKEN, SIGNATURE NASHVILLE SEASONING, HOUSE-MADE HOT SAUCE, SRIRACHA AIOLI, JALAPEÑO SLAW, BREAD AND BUTTER PICKLE, HAWAIIAN BUN

Locals’ favorite neighborhood bar with great food; must be 21+ Open for lunch and dinner daily | 1251 Kearns Blvd. 435.649.0911 | boneyardsaloon.com

Don’t miss this centrally located and off-Main Street locals’ favorite, voted Park City’s best bar for 2022. Boneyard Saloon offers an eclectic selection of upscale pub food with an excellent array of entrées, house-made sandwiches and wood flame grilled burgers. Try the big baja fish tacos, colossal wings, artisan wood-fired pizzas and fresh salads, all of which are available to order past 9 p.m. The Saloon features a huge beer selection, offers eight premium wines on tap and has an extensive bottled wine list. Custom signature cocktails are also available, along with a full bar of spirits. Enjoy the multiple dining areas throughout the restaurant in addition to access to 17 big-screen TVs, providing a great place to watch the game. For private events, visit the website. Free parking is always available for patrons. Must be 21+.

MENU SAMPLING

SAUSAGE & PEPPERONI PIZZA: SPICY ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA, HOUSE TOMATO SAUCE BAO BUN TACOS: SAUTÉED SHIITAKE & CRIMINI MUSHROOMS, PICKLED VEGETABLES, GREEN ONION, TUXEDO SESAME SEEDS, TRIPLE S SAUCE, STEAMED SOFT BAO BUN

WAGYU SMASH BURGER: DOUBLE PATTY, SHAVED GRILLED ONION, AMERICAN CHEESE, HOUSE PICKLES, SHREDDED LETTUCE, 1000 ISLAND, POTATO BUN, HOUSE FRIES HOT BIRD SANDWICH: SOUTHERN FRIED CHICKEN, HOUSE-MADE HOT SAUCE, COLESLAW, HOUSE-MADE PICKLES, POTATO BUN, HOUSE FRIES

New York-style pizza, stromboli, Italian desserts and vegan options Open daily for lunch and dinner | 1781 Sidewinder Dr. 435.731.8970 | estepizzaco.com

This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out, or try the takeand-bake pizzas. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.

MENU SAMPLING

BREADED CHEESE RAVIOLI: BREADED POCKETS OF A BLEND OF FOUR CHEESES, BAKED TO A GOLDEN BROWN, SERVED WITH HOMEMADE MARINARA SAUCE

ESTE SALAD: FRESH SPRING MIX, RED ONIONS, GREEN PEPPERS, TOMATOES, BLACK OLIVES, SUNFLOWER SEEDS AND GOLDEN RAISINS BBQ CHICKEN PIZZA: SPECIAL BARBECUE PIZZA SAUCE TOPPED WITH CHICKEN AND RED ONIONS TERRA PIZZA: MUSHROOMS, ONIONS, BLACK AND GREEN OLIVES, GREEN PEPPERS, TOMATOES, SPINACH, BROCCOLI AND FRESH GARLIC ZEPPOLES: A TRADITIONAL ITALIAN DOUGHNUT, DUSTED WITH CINNAMON AND SUGAR AND SERVED WITH A SIDE OF AGAVE NECTAR

For delivery, call 435.649.MENU

Community health food store and cafe Grocery and cafe open daily | 1270 Iron Horse Dr. 435.649.4561 | fairweathernaturalfoods.com

Celebrating 30 years in business and locally voted Best Health Food in 2022, Fairweather is a popular destination for healthy food and holistic nutrition. Park City’s only locally owned natural foods market and cafe features an organic juice bar and boasts a wide array of vegan, healthy baked goods and gluten-free options. The cafe features house-made organic vegan soups, salads, sandwiches, smoothies and new-to-the-menu sweet and savory toasts. Purchase local and organic produce, groceries and a small bulk foods selection, as well as whole-food vitamins, herbal remedies and holistic skin care products. Since the store’s opening in 1992, owner Jen Rattray and her team have brought to consumers a passion and knowledge of nutrition that enables them to assist and advise shoppers based on their questions, concerns and health lifestyle.

MENU SAMPLING

POWER BERRY SMOOTHIE: ALMOND MILK, ALMOND BUTTER, BANANA, STRAWBERRY, BLUEBERRY, RASPBERRY, VANILLA PLANT PROTEIN COSMIC ORANGE JUICE: ORANGE, GINGER, SPINACH, KALE, BEET AVOCADO TOAST: CHOICE OF BREAD (CIABATTA, MULTIGRAIN OR SOURDOUGH), AVOCADO MASH, SALT, PEPPER, RED PEPPER FLAKES, OLIVE OIL BEST GREEN SALAD: GREENS, CARROT, CABBAGE, BEETS, CUCUMBER, RED PEPPER, TOMATO, AVOCADO, FETA, CHOICE OF DRESSING TURKEY + SWISS SANDWICH: STONE-GROUND MUSTARD, LETTUCE, TOMATO, CUCUMBER, CARROT, AVOCADO, ON CHOICE OF BREAD BREAKFAST BURRITO WITH EGG: POTATO, SWEET POTATO, BELL PEPPER, ONION, GARLIC, ZUCCHINI, SPINACH, WHEAT WRAP, CHEESE, SALSA

Cafe and food truck serving fresh Maine lobster 11 a.m.–8 p.m. Mon.–Sat. | 1915 Prospector Ave. 435.631.9861 | freshieslobsterco.com

Winner of the world’s best lobster roll, Freshie’s Lobster gives locals and tourists their “lobstah” fix in the mountains. At Freshie’s Lobster, find traditional Maine lobster rolls and New England fare, such as chowder, salads, pies, sandwiches and more. Owner Lorin Smaha knows the business. Raised in New England, she grew up loving lobster and all that goes along with it. With a mantra of “Shore to door in 24,” they are delivering a taste of home to customers who grew up in the Northeast inside this nautical-themed casual eatery (also located in Salt Lake City and for catering events with a food truck). Freshie’s was awarded “World’s Best Lobster Roll” by Down East magazine in 2017. Be sure to try another taste of Maine, the delicious blueberry pie and the restaurant’s Maine sarsaparilla root soda.

MENU SAMPLING

LOBSTER ROLL: FRESH MAINE LOBSTER, NEW ENGLAND-STYLE BUN, BUTTER, SEASONING CRAB ROLL: JONAH CRAB, GARLIC AIOLI, BROWN BUTTER, LEMON, CHIVES BBQ CHICKEN SANDWICH: BLUEBERRY BBQ CHICKEN, SLAW, CIABATTA LOBSTER SLIDERS: FRESH MAINE LOBSTER, LOCAL SLIDER BUN, BROWN BUTTER, CHIVES MANIAC SALAD: LOCAL ORGANIC GREENS, BLUEBERRIES, AGGIANO CHEESE, MAPLE PECANS, MAPLE BALSAMIC DRESSING CLAM CHOWDER: NEW ENGLAND STYLE WITH CREAM, CLAMS, POTATOES, CHIVES, OYSTER CRACKERS

Cold-pressed juices, superfood smoothies, salads, and wellness products Open daily | 1800 Prospector Ave. | 1500 Snow Creek Dr. 435.604.0831 | guesthauspc.com

Guest Haus Juicery & Wellness Bar is the premier destination in Park City, Utah, where locals and visitors alike can discover a curated selection of wellness-minded drinks, foods and products that support their everyday lives or enhance a vacation. At Guest Haus, you will find the “high vibes at high altitude” that embody the spirit of our mountain town. Keep it real and raw with the brand’s cold-pressed juices, signature salads, snacks and superfood smoothies. Talk to the team to learn more about options for cleanses and their curated selection of wellness products. Now open in both Prospector Square and inside The Market Park City.

MENU SAMPLING

COLD-PRESSED JUICES & NUTMILKS: A VARIETY OF 10+ JUICES AND NUTMILKS, COLD-PRESSED IN HOUSE WITH FRESH FRUITS AND VEGETABLES

CLEANSES: ONE- TO FIVE-DAY CLEANSE PROGRAMS

PB+J: ALMOND MILK, BANANA, BLUEBERRIES, STRAWBERRY, PEANUT BUTTER, DATES, MACA HARVEST BOWL: QUINOA, MIXED GREENS, ROASTED SWEET POTATO, ROASTED BRUSSELS SPROUTS, PURPLE CABBAGE, CARROTS, FETA CHEESE, TOASTED PEPITAS, HOUSE-MADE BALSAMIC

Intentionally created seasonal foods Open Mon.–Sat. at 9 a.m. | 1400 Snow Creek Dr., Suite L 435.731.8383 | lunaskitchenparkcity.com

Stocking your fridge with crave-worthy grab-and-go has never been easier. Luna’s Kitchen has established itself as Park City’s go-to gourmet kitchen and bakery by consistently delivering healthy take-home meals that are nothing short of flavorful and satisfying. Understanding that everybody’s nutritional needs are different, Luna’s offers a variety of dishes, from quality protein entrées to vegan fare. Did we mention they are a dedicated gluten-free kitchen? You’d never know Luna’s owner, Stacy, is committed to changing your perception of how healthy should taste. Whether you are preparing to host a brunch, swinging in for a quick lunch, grabbing dinner for the family or looking to provide co-workers with some sweet treats, Luna’s has you covered.

MENU SAMPLING

LENTIL BOLOGNESE AND SPAGHETTI SQUASH: HOUSE VEGAN BOLOGNESE WITH LOCAL SPAGHETTI SQUASH, TOPPED WITH HERBY MARINARA CURRIED BUTTERNUT SQUASH BISQUE: LOCAL BUTTERNUT SQUASH IS THE STAR, BLENDED WITH COCONUT MILK AND SPICES CHICKEN & CRANBERRY WRAP: CRISP ROMAINE, HERB-MARINATED CHICKEN, LEMON AIOLI AND FRESH CRANBERRY-ORANGE SAUCE IN A HOUSE-MADE GLUTEN-FREE WRAP

WINTER CAESAR: CRUNCHY GARBANZO BEANS AND ROASTED SWEET POTATOES ON TOP OF A BED OF CRISP ROMAINE AND HEARTY KALE, SERVED WITH HOUSE-MADE CAESAR DRESSING AND GRILLED LEMON

Delicious craft beer and traditional pub favorites See website for current hours | 1900 Park Ave. 435.649.9868 | saltlakebrewingco.com

If you’re looking for a lively place to gather over a great meal and tasty beverage, look no further! Park City Roadhouse Grill offers an award-winning menu for breakfast, lunch and dinner in addition to a broad selection of world-class beers and full liquor service. Look for eclectic daily specials and traditional favorites served in a warm, friendly environment by outgoing and knowledgeable staff. Although much has changed since the Roadhouse Grill opened its doors in 2006, the company remains firmly dedicated to its goal of supporting a healthy community by procuring fresh, local ingredients and supporting local vendors whenever possible. The restaurant has plenty of space to accommodate large groups, as well as seasonal patio dining and free on-site parking. Roadhouse Grill is a family-friendly restaurant, offering kids’ menus and a variety of juices and sodas.

MENU SAMPLING

LEGENDARY ROADHOUSE BUFFALO WINGS: SERVED WITH BLUE CHEESE, CARROTS AND CELERY AHI SPRING ROLL SALAD: ORCA BAY YELLOWFIN TUNA SPRING ROLLS, FLASH-FRIED AND SERVED WITH ARUGULA, GINGER AND WASABI AIOLI FISH AND CHIPS: AMERICAN WHEAT HEFEWEIZEN-BATTERED ALASKAN COD SERVED WITH YOUR CHOICE OF FRIES BACON-TOPPED MEATLOAF: NIMAN RANCH GROUND CHUCK, DAILY’S BACON, MASHED POTATOES, SAUTÉED ASPARAGUS, ONION STRAWS AND MUSHROOM GRAVY

ROADHOUSE BOURBON BURGER: CLASSIC BURGER TOPPED WITH CHEDDAR AND BOURBON-GARLIC CARAMELIZED ONIONS

Globally inspired with a Southern accent 5 p.m.–close nightly | 1500 Kearns Blvd. 435.292.0888 | tupeloparkcity.com

Tupelo Park City offers elevated dining in a stunningly remodeled building that reflects its food philosophy: farm-grown, specially curated, with a modern twist. Every night, chef/partner Matthew Harris tells a story through his globally inspired and artisanally sourced cuisine. The menu at Tupelo Park City is the culmination of the chef’s decades of culinary experience and passion for visiting local producers around the world, with a hint of his Southern heritage. From fresh Idaho trout to heirloom grains, every ingredient is carefully selected to offer an enlightening and memorable experience. Join Tupelo Park City in its ongoing celebration of what it loves most about food: its ability to tell a perpetual story.

MENU SAMPLING

DEVILED EGGS: CRÈME FRAICHE, FRIED COUNTRY HAM, CHIVES RICOTTA WHEY BEIGNETS: WHEY HONEY, CHARRED CARROT ROMESCO, PICKLED RHUBARB “BEEF & BARLEY”: NIMAN RANCH SIRLOIN, BARLEY RISOTTO, SPRING VEGETABLES, SAUTÉED GREENS, GARLIC PUREE ROASTED IDAHO TROUT: CONFIT NEW POTATOES, MELTED LEEKS, SAUTÉED GREENS, CHAMPAGNE BUTTER, CAVIAR CREAMY PESTO TAGLIATELLE PASTA: LOCAL MUSHROOMS, SUMMER SQUASH, CONFIT TOMATOES, SMOKED PARMESAN ROASTED PORK TENDERLOIN: GRILLED ASPARAGUS, ROSEMARY POLENTA, MUSTARD GREENS, APRICOTS

Italian comfort food with local beers and craft cocktails Dinner 4–10 p.m. | 2346 Park Ave. 435.604.4012 | parkcitypeaks.com/versante

Whether you are craving pizza, pasta, a salad or stellar burgers, Versante Hearth + Bar is a great choice for it all. Situated inside Park City Peaks Hotel, with beautiful scenic views of the mountains, Versante offers a diverse selection designed by Executive Chef Ezequiel Rivera to please the entire family. Relax over a local craft beer or cocktail while you enjoy an appetizer before you settle in for dinner. The menu utilizes creative ingredients that will pique your interest, paired well with a select wine list, craft cocktails and a large beer selection. Winner of a Travelers’ Choice Award for 2022, Versante provides a polished casual dining experience that’s great for a family dinner or a romantic night out. To-go orders are available through online ordering with ChowNow.

MENU SAMPLING

CRISPY BRUSSELS SPROUTS: FRIED BRUSSELS SPROUTS, BACON, WHITE TRUFFLE HONEY TROUT PICCATA: STEELHEAD TROUT, POTATO GALETTE, CAPERS, SEASONAL VEGETABLES, LEMON BEURRE BLANC CHEF’S RISOTTO: GRILLED SCOTTISH SALMON, BUTTERNUT SQUASH PUREE, MUSHROOMS, TOASTED NUTS, SHAVED PARMESAN BISON BURGER: HOUSE-MADE PATTY, BRIOCHE BUN, BACON JAM, TRUFFLE CHEESE, ARUGULA SPICY CHORIZO RIGATONI: FONTANINI CHORIZO, ROSSINI SAUCE, BROCCOLINI, CHERRY TOMATOES, SHAVED PARMESAN CREAMY PESTO BUCATINI: SLOW-ROASTED TOMATO CONFIT, BURRATA, CHICKEN, PANKO

Lively contemporary slope-side lounge, dining and libations Daily breakfast, lunch, après, dinner | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

The slope-side area of Canyons Village got a lot more lively when the Pendry Park City opened last winter. The open, airy lobby hosts Après Pendry, the perfect spot to unwind from a day or wind up for an evening. From cozy sofas to a sleek bar, the lounge is already a hot spot. The contemporary feel is both vibrant and comfortable. From live music to indoor and outdoor seating, this is a welcome option for drinks, snacks and socializing. The cocktails offer unexpected combinations, like the Spumoni with Campari, gin, grapefruit, a pink peppercorn simple syrup and tonic, while snacks like caviar and homemade chips are often meant to be shared. The wagyu beef sliders and tomato burrata are quickly becoming menu favorites. Local cheese on the charcuterie board adds to the rustic Utah feel. Just need an afternoon pick-me-up? There are coffee drinks and homemade cookies that are hard to resist.

MENU SAMPLING

CHEESE & CHARCUTERIE: LOCAL ARTISAN CHEESES AND SALUMI, MARCONA ALMONDS, PICKLED VEGETABLES, WHOLE-GRAIN MUSTARD, JAM CAVIAR “CHIPS & DIP”: THICK-CUT POTATO CHIPS, WHIPPED CRÉME FRAICHE, LEMON VEGETABLE CRUDITÉS: GREEN GODDESS, CHERMOULA, ROASTED CAULIFLOWER HUMMUS PENDRY FONDUE: SELECTION OF ALPINE CHEESES, CUBED BAGUETTE, VEGETABLES, POTATOES, CORNICHONS, PICKLED ONION, APPLES WASATCH DOUBLE STACK BURGER: AGED CHEDDAR, SHAVED LETTUCE, TOMATO, CHEF’S SPECIAL SAUCE, BRIOCHE BUN, FRITES SHRIMP COCKTAIL: U-10 COLOSSAL SHRIMP, GIN COCKTAIL SAUCE, LEMON, TABASCO

Family-run pizzeria serving wings, rib tips, jalapeño poppers and more Open daily | 1612 W. Ute Blvd., Ste. 111, Kimball Plaza 435.649.1591 | bigdaddyspizzapc.com

This family-run, classic pizzeria serves up the biggest pizza in the Wasatch Back. Over two feet in diameter and beginning with a whopping three pounds of dough, the pizza is then loaded with about four pounds of cheese and other toppings. So order with a big appetite. The Grand Daddy, in fact, hardly fits out the front door! Locals and visitors flock to this fast-casual spot for fresh flavors and come back for the stellar customer service. The dough and sauces are made in-house, and even the cheese is shredded and vegetables are chopped on-site. Favorites include the Nasty Boy (meat pizza with a choice of two vegetables) and the chicken pesto (chicken, tomato, mushroom). Don’t forget to ask about delivery. Smaller pies and slices are also on the menu, alongside gluten- and dairy-free choices, too. Even the crust is customizable — hand-tossed, thin and thick are on the menu.

MENU SAMPLING

GARDEN SALAD: MIXED GREENS, BLACK OLIVES, GREEN PEPPERS, ONION, FRESH TOMATOES, CROUTONS, MOZZARELLA CHEESE PARK CITY PIZZA: SAUSAGE, MUSHROOMS, BLACK OLIVES AND RED ONIONS DADDY’S SHRIMP PIZZA: OUR SECRET GARLIC SAUCE, SHRIMP, FETA CHEESE AND ARTICHOKE HEARTS FRANK’S BUFFALO CHICKEN PIZZA: FRANK’S HOT SAUCE ON THE BOTTOM AND LOTS OF CHICKEN MARINATED IN BUFFALO SAUCE

BREAD BITES: CHOICE OF PARMESAN, CINNAMON STREUSEL OR RASPBERRY WHITE CHOCOLATE XL FAMILY DEAL: 18-INCH TWO-TOPPING PIE WITH PARMESAN BITES AND A TWO-LITER SODA

Slope-side go-to for house-made pizzas, comfort food and milkshakes Daily après and dinner | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

From the minute you enter Disco Pizza, you are inundated with its lively atmosphere and the scent of New York-style pizza. Kids will immediately be drawn to the PlayStations built into all the booths, while adults will be taken back to their youth with the disco lights and jukebox. Pizzas can be whipped up quickly in the pizza oven so no one goes hungry, and you can also find classic American/Italian fare on the menu. Plenty of fresh salad options round out the meal. Disco Pizza offers cold beers on tap and wine offerings, but the milkshakes (both virgin and spiked) will put a smile on everybody’s face. The Cookies & Milk (vanilla ice cream, sweet malt and chocolate chip cookies) is a favorite, and don’t miss their Warm Cookie Pie for dessert. Disco Pizza is conveniently located in the Pendry hotel, offering dine-in, to-go and your perfect pizza party event.

MENU SAMPLING

CRISPY MOZZARELLA STICKS: MARINARA

CHICKEN WINGS: CARROTS AND CELERY, BLUE CHEESE DRESSING, IN GINGER SOY GLAZE, CLASSIC BUFFALO OR SNOW MELTER MEAT LOVERS’ PIZZA: MOZZARELLA, RED SAUCE, ITALIAN SAUSAGE, MEATBALLS, PEPPERONI MARGHERITA PIZZA: MOZZARELLA, SHARP PROVOLONE, MARINARA, SLICED TOMATOES, FRESH BASIL CAPRESE SALAD: BUFFALO MOZZARELLA, PESTO, TOMATOES, ARUGULA, BALSAMIC GLAZE, OLIVE OIL THE BAKED PASTA: PENNE, MARINARA, RICOTTA, MOZZARELLA, BASIL

Mexican and Californian coastal-inspired cantina and cuisine Daily breakfast, lunch, après and dinner | 2417 West High Mountain Rd. 435.513.7198 | dosolasparkcity.com | @dosolaspc

Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. Family-style shareable snacks are served in the expansive indoor and outdoor bar, where you’ll stay warm by the slope-side firepits while enjoying lively music. The menu is inspired by traditional Mexican cuisine with a California spin. A strong list of creative margaritas, like the spicy Pica Mucho (tequila reposado, lime juice, serrano pepper, ginger, ancho reyes) will help you settle into the experience. Find fresh ceviche and creative salads if you want something lighter, or dig into tacos and main plates like a roasted chicken with mole or fajitas for a heartier meal. Be sure to sample selections from the extensive list of tequila and mezcal, or opt for one of the plentiful beer or wine options. As you head up the mountain to start your day off right this ski season, head to the to-go window for their tasty breakfast burrito selection.

MENU SAMPLING

BARBACOA NACHOS: TORTILLA CHIPS, BLACK BEANS, GUACAMOLE, OAXACAN AND ASADERO CHEESE, PICO DE GALLO, FRIED ONIONS AND JALAPEÑOS CAMARONES Y AGUACATE: GRILLED SHRIMP, MIXED GREENS, AVOCADO, TOMATOES, QUESO FRESCO, RADISH, CILANTRO-LIME DRESSING FAJITAS: GRILLED CHICKEN OR SHRIMP, TORTILLAS, RICE, BEANS, GUACAMOLE, ROASTED TOMATO AND JALAPEÑO SALSA, SOUR CREAM CAMARÓN AL PASTOR TACOS: MARINATED AL PASTOR SHRIMP, SALSA ARRIERA, ROASTED PINEAPPLE, ONIONS, CILANTRO ELOTE ON THE COBB: COTIJA CHEESE, CHIPOTLE MAYO CHURRO ICE CREAM SANDWICH: MEXICAN CHOCOLATE SAUCE, DULCE DE LECHE ICE CREAM

Burgers and milkshakes with a gourmet twist Breakfast, lunch and dinner; hours vary by season | 3000 Canyons Resort Dr. 435.655.2270 | DraftsParkCity.com

Drafts Burger Bar is an award-winning gastropub featuring handcrafted burgers, gourmet wings, delicious sides and showstopping milkshakes topped with confectionary items like chocolate-covered churros, Twix® or Pop-Tarts®. Start your day at DBB with inventive breakfast options like the Bomblet — a three-egg omelet with a variety of mix-ins, breakfast tacos or a stack of pancakes that vary in sweetness. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. DBB is both elegant and comfortable, with 18 flat-screen HDTVs and an amazing wraparound enclosed and heated deck with a lively mountainside atmosphere. From the innovative sizzling menus to the amazing service, DBB is the place to be and be seen.

MENU SAMPLING

LONG LIVE THE KING PANCAKES: FILLED WITH BANANA AND BACON, TOPPED WITH BANANA BRÛLÉE, CRISP BACON, PEANUT BUTTER DBB POWER BOWL: SUPERFOOD SALAD, UTAH SWEET CORN, HOUSE-MADE BLACK BEANS, QUINOA, CHEESE, AVOCADO, CUCUMBER, TOMATO, SIDE OF CILANTRO LIME DRESSING

BLUE MOO BURGER: BACON, LETTUCE, TOMATO, CARAMELIZED ONIONS, DBB STEAK SAUCE, BLUE CHEESE CRUMBLE VOTE FOR PEDRO BURGER: CHILE RELLENO, PEPPER JACK CHEESE, PICO DE GALLO, AVOCADO, SMOKED QUESO, FRIED JALAPEÑO, LETTUCE WAKE ME UP BEFORE YOU COCOA SHAKE: CHOCOLATE ICE CREAM, MALT, CHOCOLATE CHURRO

Urban-steakhouse feel with top-quality meats and ingredients Reservations recommended; hours vary by season | 3000 Canyons Resort Dr. 435.655.2260 | EdgeParkCity.com

Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional steakhouse to a new level. Proudly the five-time winner of the Best of State® statue for best restaurant in Utah, Edge offers an outstanding selection of entrées featuring prime, wagyu and Japanese A5 cuts and the freshest seafood, along with a large variety of creative appetizers and desserts. À la carte steaks can be accompanied by starters like Steak Sashimi and Spicy Shrimp or sides like the Black and White Truffle Mac & Cheese. Make sure to experience entrées like the Mediterranean Sea Bass or the 14-ounce Tomahawk Pork Chop. In addition to a full bar and exquisite beers, Edge offers their Wine Spectator Award of Excellence wine list. This is where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse. Edge truly delivers a five-star experience.

MENU SAMPLING

SNAKE RIVER FARMS: 10-OUNCE GOLD LABEL EYE OF RIB-EYE OR 8-OUNCE GOLD LABEL RIB-EYE CAP

NIMAN RANCH: 14-OUNCE DRY-AGED KANSAS CITY STRIP OR 18-OUNCE DRY-AGED COWBOY RIB-EYE

WAGYU TARTARE: SNAKE RIVER FARMS WAGYU, MUSTARD SEEDS, EGG YOLK EMULSION, BLACK TRUFFLE, PERUVIAN POTATO CRISP, CROSTINI STEAK SASHIMI: SEARED, HAND-CUT WAGYU, WASABI MASHED POTATO, SPICY GARLIC AU JUS BLACK AND WHITE TRUFFLE MAC & CHEESE: BLACK TRUFFLE, UTAH IRISH CHEDDAR, PARMESAN, GRUYÈRE, DITALINI PASTA, DEMI-GLACE EDGE SALAD: BUTTER LEAF LETTUCE, ENDIVE, ASPARAGUS, AVOCADO, HEIRLOOM TOMATO, PERUVIAN TRUFFLE POTATO CHIP, TRUFFLE VINAIGRETTE

Authentic Japanese experience Open Thurs.–Tues. 11:30 a.m.–8 p.m. | 6546 N. Landmark Dr. 435.962.9188 | hanaramenbar.com

Walk into this Kimball Junction-area restaurant, and you will be transported to Tokyo. From the mural on the wall to the ramen in your bowls, the experience mirrors Japanese tradition. The chef and owner trained under legendary ramen chef Koitani-San from Tokyo, and the attention to detail shows through in each bowl. Everything is made in-house from scratch, from the broth that takes days to make to the handcrafted noodles. The team at Hana Ramen Bar uses only premium organic, free-range sourcing and no preservatives or chemical ingredients in their cuisine. While tonkotsu ramen steals the show, there are plenty of other delicious menu favorites, including freshly made gyoza, Szechuan green beans and a katsu curry plate. Find fun Japanese sodas, teas, nitro brew, beers and sake to wash it all down. This easy stop is great for a dining experience or an option for takeout as well.

MENU SAMPLING

SPICY GYOZA: HOUSE-MADE GYOZA TOPPED WITH SPICY MAYO, CHILE GARLIC CHIPS, CILANTRO AND SESAME SEEDS CHICKEN KARAAGE: HOUSE-MADE JUICY FRIED CHICKEN

TORI PATIAN: RICE CHICKEN BROTH, SHIO TARE, CHICKEN CHASHU, FRIED CHICKEN SKIN, WHITE NEGI, CILANTRO #1 TONKOTSU RAMEN: RICH BONE BROTH WITH SESAME SEEDS, PORK BELLY, WOOD EAR MUSHROOM AND SCALLIONS CLASSIC SHOYU: CHICKEN BONE AND DASHI CLEAR BROTH, TOPPED WITH MENMA, SCALLIONS, NORI, SPINACH AND FISH CAKE STRAWBERRY CHAMPAGNE CREPE CAKE: LOCALLY MADE JAPANESE CREPE CAKE WITH 20 LAYERS

Family-friendly gathering spot with an eclectic menu of diverse flavors Open daily; lunch, dinner, full bar; Sunday brunch | 1153 Center Dr. 435.200.8840 | hearth-hill.com | @hearth_and_hill

This Kimball Junction gem is a perennial award winner for its cuisine, cocktails and service. The establishment boasts a sleek, chic décor that is as beautiful and contemporary as its cuisine. They’ve cultivated a family-friendly sense of community in this gathering place that is hard to rival, with a dog-friendly patio too. While the menu pushes the boundaries of contemporary American cuisine, the range of flavors is in no way unintentional. Rather, every dish is composed of thoughtfully selected ingredients that either lend a twist to a classic or expose your palate to something new. The diversity of their menu carries over into Sunday brunch, where diners can start their day with everything from ramen to eggs Benedict. On all their menus, there is no shortage of vegan and gluten-free options. Hearth and Hill offers a private dining room, takeout and catering services through its Hill’s Kitchen.

MENU SAMPLING

REFUEL SALAD: ALMOND, APPLE, BEET, CRANBERRY, BROWN RICE, YAM, KALE, SPINACH, POMEGRANATE VINAIGRETTE BEER-BATTERED CAULIFLOWER: CAROLINA GOLD SAUCE, CHIVES, CHIVE OIL SHORT RIB BIRRIA TACOS: MEXICAN RICE, PINTO BEANS, RADISH, ESQUITES, GUACAMOLE, OAXACA CHEESE, FLOUR TORTILLA AHI POKE BOWL: SUSHI RICE, SALTED CUCUMBER, WAKAME SEAWEED, EDAMAME, MANGO, GRAPEFRUIT PONZU, TOGARASHI AIOLI BISON BURGER: BACON-JALAPEÑO JAM, BLUE CHEESE MOUSSE, SHAVED ONION, LETTUCE, BBQ CHIPS, CIABATTA STICKY TOFFEE PUDDING: SPICED PECAN, RUM-TOFFEE SAUCE, SALTED VANILLA ICE CREAM

Modern Japanese steakhouse, sushi and cocktail bar Daily breakfast, lunch and dinner | 2417 West High Mountain Rd. 435.513.7213 | pendry.com/park-city/dining | @pendryparkcity

This sleek Japanese grill and sushi bar is the signature spot at the new Pendry Park City. Offering everything from prime steaks to sushi to ramen, the menu is comfortable yet sophisticated. Cozy up to the sushi bar for a live view of the chefs making your rolls, or relax in the open indoor space or outdoor patio. At breakfast, you will find a blend of Japanese and American specialties, and the lunch and dinner options are accompanied by a curated menu of beer, wine, sake and cocktails. Splurge on a Japanese A5 wagyu steak or a wood fire grilled octopus or, better yet, both. But be warned: There is an array of desserts you will want to save room for, like seasonal mochi or a unique milk bread, bread pudding with a Japanese whiskey flambé.

MENU SAMPLING

RAMEN: KIMCHI, ROASTED PORK BONE BROTH, EGG, PORK BELLY AHI TUNA POKE: STICKY RICE, AVOCADO, WAKAME, EDAMAME, SUNOMONO SALAD, PONZU, SPICY AIOLI, SESAME SEEDS ORA KING SALMON ROLL: CITRUS AVOCADO, JAPANESE CUCUMBER, FINGER LIME KAISEN FUTO MAKI: TUNA, SALMON, HAMACHI HOTATE, IKURA, SHISO, CUCUMBER HAMACHI CRUDO: WASABI EDAMAME PUREE, WHITE PONZU, FOIE GRAS “SNOW” GRILLED OCTOPUS: SHISHITO PESTO, BLACK GARLIC EMULSION, CARROT MISO PUREE, BITTER GREENS

Rooftop lounge and pool serving classic American fare and drinks Daily après and dinner | 2417 West High Mountain Rd. 435.800.1990 | pendry.com/park-city/dining | @pendryparkcity

The Pool House provides the Canyons Village with its first stylish rooftop lounge where you can experience the very best of Pendry, all while soaking in the stunning views of the surrounding mountains. This year-round perch offers an all-day menu of classic American mountain fare, local beers and creative custom cocktails that could hit the spot during the day or be the perfect footnote to end your day. Enjoy some après bites, like the truffle Parmesan fries or Double Stack Burger, or stay for a cocktail and pair it with the warm pretzel sticks. This bar and grill offers the ideal location to meet up for an alfresco experience après ski, with DJ sets and fireside cocktails.

MENU SAMPLING

TRUFFLE PARMESAN FRIES: FRENCH FRIES, SHREDDED PARMESAN CHEESE, TRUFFLE OIL GRILLED CHEESE AND TOMATO SOUP: THREE CHEESES AND TOMATO ON SOURDOUGH, SERVED WITH TOMATO BISQUE CRISPY BUFFALO CAULIFLOWER: TANGY CHILE SAUCE, RANCH DRESSING WARM PRETZEL STICKS: WASATCH ALE CHEESE SAUCE, STONE-GROUND MUSTARD TURKEY CLUB SANDWICH: ROASTED TURKEY, THICK-CUT BACON, AGED CHEDDAR, BIBB LETTUCE, SLICED TOMATO, CITRUS AIOLI, SOURDOUGH DOUBLE STACK BURGER: AGED CHEDDAR, SHAVED LETTUCE, SLICED TOMATOES, CHEF’S SPECIAL SAUCE, BRIOCHE BUN

A mouthwatering seasonal menu inspired by the region’s finest local ingredients Open daily 7 a.m.–11 p.m. for breakfast, lunch and dinner | 2100 Frostwood Dr. 435.647.5566 | waldorfastoriaparkcity.com

At Powder restaurant, located at the heart of Canyons Village base of Park City Resort, technique and imaginations are balanced with comfort-style, contemporary cuisine. The cuisine is inspired by the region’s finest local ingredients to create a remarkable dining experience. The chef and his team operate Powder Restaurant at 90% plastic-free while sourcing ingredients and produce from local farmers and vendors. Treat yourself to mouthwatering menus highlighting the finest ingredients. Open for breakfast, lunch, après, dinner and late-night, Powder is the ideal location for a quick bite post-skiing, family dining or a romantic dinner, with complimentary valet parking.

MENU SAMPLING

ROSEMARY FOCACCIA: MOUNTAIN TOWN OLIVE OIL, AGED BALSAMIC VINEGAR TUNA TARTARE: PICKLED CUCUMBER, GINGER, TOASTED SESAME SEEDS, CORIANDER WONTONS HONEY GEM CAESAR: AGED PARMESAN, CAMPARI TOMATOES, ASPARAGUS, SHERRY-CAPER VINAIGRETTE UTAH RED TROUT: TARRAGON CREAMED CORN, BRUSSEL SPROUT LEAVES, MARCONA ALMOND, CONFIT TOMATO JOYCE FARM’S HALF CHICKEN: CURRIED GARDEN VEGETABLES, CRISPY CHICKPEA-FENNEL SALAD, CHARRED SCALLION FILET MIGNON: WATERCRESS BARLEY, BABY CARROTS, STEAK SAUCE

High-quality craft beers and delicious food since 1994 Lunch and dinner daily, weekend brunch until 3 p.m. | 1640 W. Redstone Center 435.575.0295 | redrockbrewing.com

If you are looking for the best spot to enjoy a family-friendly dining experience, then head to Red Rock Brewing at Kimball Junction. With its award-winning beers, a full liquor and wine selection and a menu that boasts much more than your typical pub fare, you’re sure to find something for all ages. The handmade wood-fired pizzas are cooked to perfection in an oven imported from Italy, and the specials board is filled with unique offerings that change daily. The brewery has earned a national reputation as one of the most creative breweries in the country. For the 21-and-over crowd, the Tap Haus bar offers a wide selection of craft beer styles and a delicious menu in a relaxed, adult-only area.

MENU SAMPLING

FRENCH ONION STEAK SANDWICH: NEW YORK STEAK, GRUYÈRE, MOZZARELLA, CARAMELIZED ONIONS, ONION AU JUS, TOASTED SOURDOUGH ALASKAN HALIBUT FISH & CHIPS: RED ROCK BEER-BATTERED HALIBUT, COLESLAW, TARTAR, CURLED STEAK FRIES SUPERFOOD SALAD: BABY KALE, ARUGULA, WATERCRESS, GOAT CHEESE, ROASTED BEETS, AVOCADO, BLUEBERRIES, GRAPEFRUIT, TOASTED PISTACHIOS, CITRUS BALSAMIC VINAIGRETTE STUFFED PORTOBELLO MUSHROOM: HERBED CREAM CHEESE, MOZZARELLA, ITALIAN BREADING, HOUSE-MADE SAN MARZANO TOMATO SAUCE WILD MUSHROOM PIZZA: ROMANO, GRUYÈRE, CRIMINI, SHIITAKE AND OYSTER MUSHROOMS, BALSAMIC CARAMELIZED ONION, THYME, GARLIC

Upscale dining and live music nightly

Dinner Sun.–Wed. 4–10 p.m., Thurs. 4–11 p.m., Fri. & Sat. 4 p.m.–12 a.m. | 1242 Center Dr. #1 435.800.2884 | sterlingsteakandlounge.com

Newpark’s latest addition to the dining scene offers a much-needed upscale dining experience with a lively bar and music scene to the neighborhood. The steakhouse menu offers everything you know and love about a steak dinner, with classic cuts, sides and starters. There is, of course, a nice selection of seafood dishes and salads, too. Don’t miss the tuna Napolian or the jumbo crab cakes to start, or a classic blue cheese wedge. The owners have been in the restaurant business for many years and know the music scene well from a history with the House of Blues franchise. A centerpiece copper bar sets the tone for a classic but lively scene, and nightly live music is a welcome addition. The restaurant brings a nightlife that stays open until 12 a.m. Don’t miss a chance to end the meal with a classic crème brûlée.

MENU SAMPLING

STEAK OPTIONS INCLUDE PORTERHOUSE, FILET MIGNON, TOMAHAWK AND SEASONAL GAME PARMESAN-ENCRUSTED SEA BASS STEAK TENDERLOIN LASAGNA STERLING FRIES DUSTED WITH PARMESAN AND TRUFFLE OIL LOBSTER MAC AND CHEESE WITH OPTIONAL JALAPEÑOS AND BACON

Food-forward eatery combining eclectic, seasonal flavors Open for lunch and dinner daily at 11 a.m. | 1784 Uinta Way, #E1 435.200.8864 | vesselkitchen.com

Vessel Kitchen crafts well-rounded, seasonal menus that utilize fresh, neverfrozen ingredients sourced from growers they know and trust. This means they use every possible opportunity to support local farmers and producers. The team behind Vessel Kitchen strongly believes that your body is a vessel, and their mission is to fuel it with wholesome, healthy ingredients to support your active lifestyle. In addition, the restaurant’s atmosphere is as carefully curated as their menus, with a design that emphasizes subtlety and allows their food to do the talking. Online ordering is available for a convenient, easy option for takeout.

MENU SAMPLING

CASHEW CAESAR BROCCOLI: GREEN RUSSIAN KALE, PURPLE KALE FLOWER, CASHEW-CAESAR DRESSING ROASTED BRUSSELS SPROUTS: CARROT CHERMOULA, MAPLE, LEMON, ALMOND, URFA BIBER CHICKEN + GRAINS: SHREDDED CHICKEN, COCONUT RICE AND QUINOA, AJI VERDE, FIRE ROASTED PEPPERS, MICRO CILANTRO HASH HASH: BRAISED BEEF, SWEET POTATO HASH, HORSERADISH FETA CREMA, PICKLED ONION, MUSTARD SEED, PARSLEY POKE TUNA: YELLOWFIN TUNA POKE IN PONZU MARINADE, SPICY SESAME COUSCOUS, AVOCADO, THAI CARROTS THE MED: FALAFEL, HUMMUS, CASHEW CAESAR BROCCOLI, SPICY SESAME COUSCOUS, PITA STRIPS, ISRAELI PICO, SPICED TAHINI

European-inspired dining experience in an old-style European chateau

Breakfast, lunch and dinner daily; brunch on Sunday | 1235 Warm Springs Rd., Midway 435.654.1400 | theblueboarinn.com

Nestled in the foothills of Midway, The Blue Boar Inn & Restaurant resides in an old world-style European chateau with all the modern-day amenities. The dining experience takes you back to the French countryside with classical preparations using a modern approach along with seasonal and organic ingredients from the Inn’s garden. The restaurant has enjoyed annual recognition over the years from AAA, Wine Spectator and Best of State. In addition to its daily breakfast, lunch, and dinner offerings, the restaurant serves a five-course à la carte brunch on Sundays and a Wednesday-night chef’s three-course prix fixe dinner. Escape to the country for a romantic getaway or a meal with friends on the outdoor Hinterhof patio or a table in the formal dining room and enjoy European hospitality at The Blue Boar Inn & Restaurant.

MENU SAMPLING

CEDAR PLANKED WILD SALMON: GALA APPLE, WATERCRESS, TOASTED PISTACHIO, MUSTARD VINAIGRETTE PAN-ROASTED RUBY TROUT: WILTED KALE, FINGERLING POTATOES, CHARRED TOMATO BUTTER BREADED PORK SCHNITZEL: HERBED SPAETZLE, SUNNY EGG, LEMON AND CAPERS AVOCADO TOAST: ARUGULA, SLOW-ROASTED TOMATOES, POACHED EGGS CINNAMON SWIRL BRIOCHE FRENCH TOAST SWEET CORN AND CRAB FRITTERS: CREOLE REMOULADE, ROCKET GREENS

Vintage burger and shake shop with a circulating miniature train

Mon.–Thurs. 10 a.m.–9 p.m., Fri. & Sat. 10 a.m.–10 p.m. | 199 S. Main St., Heber City 435.654.5336 | dairykeen.com

Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. The menu also has many gluten-free offerings. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 20 consecutive years.

MENU SAMPLING

TRAIN BURGER: QUARTER-POUND HAMBURGER, HAM, MELTED SWISS AND AMERICAN CHEESE, SPECIAL SAUCE, TOMATO, LETTUCE AND PICKLES CHICKEN SUPREME SANDWICH: BREADED CHICKEN BREAST FILLET, HAM, SWISS CHEESE, MUSTARD SAUCE AND LETTUCE FISH AND FRIES DINNER: THREE PIECES OF TAVERN-BATTERED COD, FRENCH FRIES, SPECIAL TARTAR SAUCE, COLESLAW, ROLL AND BUTTER STRAWBERRY CHICKEN SALAD: GRILLED CHICKEN, STRAWBERRIES, FETA CHEESE, CANDIED WALNUTS, HOUSE-MADE STRAWBERRY VINAIGRETTE HOUSE-MADE SOUPS: DAILY ROTATING SOUPS MADE FRESH IN-HOUSE

BEST OF STATE SHAKES: OREO, FRESH STRAWBERRY, ROCKY ROAD AND MORE CLASSIC FLAVORS

GOOCHY GOO BBQ

Outstanding down-home barbecue Tuesday–Saturday lunch and early dinner | 51 W. Main St., Midway 435.671.1569 | goochygoobbqut.com

Steve and Heatherly Stanley’s Midway barbecue joint is connected to the West Main Chevron station and continues to serve up homemade, authentic Western barbecue in a relaxed environment. The name of the place comes from a nickname of Steve’s. His grandkids call him “Goochy Goo,” which rhymes with barbecue, so combined with his love of down-home food, the place was born. We love the prime rib date night on Friday evenings as well as the tacos — served with two warm corn tortillas, choice of smoked brisket, pulled pork or chicken, chopped onions, house-made cilantro lime ranch dressing, cotija cheese and fresh cilantro. Offering dine-in, takeout and catering for both large and small events, this is a treasured local establishment and a can’t-miss stop for devoted barbecue fans. Stay tuned for their newest standalone restaurant opening on Main Street in Heber.

MENU SAMPLING

HOT MESS: LARGE BAKED POTATO, BUTTER, CHEESE, BACON, GREEN ONIONS, SOUTHWESTERN RANCH, CHOICE OF MEAT GARDEN BOWL: MIXED GREENS, TOMATOES, CARROTS, CHEESE, BACON, CRAISINS, RED ONIONS, HOUSE DRESSING, CHOICE OF MEAT GOOCHY SUNDAE: HOMEMADE MAC ‘N’ CHEESE, BACON, CHEESE, GREEN ONIONS, BBQ RANCH, CHOICE OF MEAT GOOCHY SCOOPS: FRITOS SCOOPS, CHEESE SAUCE, BAKED BEANS, CHOICE OF MEAT, CHEDDAR, PEPPERONCINI, BACON, GREEN ONIONS, BARBECUE RANCH, SPICY BARBECUE SAUCE, JALAPEÑOS, SOUR CREAM ST. LOUIS RIBS: GOOCHY’S FAMOUS RIBS, COOKED LOW AND SLOW

Classic pizza and saloon in Old Town Heber Open Wed.-Sun. 5 p.m.–9 p.m. | 650 W. 100 S., #9, Heber City 435.319.6090 | heberpizza.com

The owners of this charming, classic pizza saloon know good pizza. Both Tobin Reynolds and Chip McMullin worked together at the St. Regis Deer Valley restaurants and perfected a pizza dough recipe over many years. A true neighborhood and local spot, Heber Valley Pizza Co. crafts every pizza to California-style perfection. Their motto is simple, fresh and loved, and it complements the atmosphere in a historical building in the Heber Town Square. The family-friendly environment works well for a night out, but the menu is perfect for takeout, too. Beer and wine are available, and kids will be happy with the heavenly root beer floats. While the garlic knots are top-notch and the chef’s favorite, foodies might be drawn to the cracklins with a habanero Tajin dust or polenta sticks to snack on. Look for nightly pizza specials in addition to the regular menu, and enjoy an outdoor patio on warm nights.

MENU SAMPLING

GARLIC KNOTS: OLIVE OIL, PARMESAN, FRESH HERBS ANTIPASTO: SALAMI, PROSCIUTTO, TOMATOES, MOZZARELLA, MARINATED ARTICHOKE, KALAMATA OLIVE, RED ONION, ARUGULA, BALSAMIC DRESSING SALAMI: GOAT CHEESE, MOZZARELLA, TOMATO, FRESH JALAPEÑO SPICY SHRIMP: TOMATO, MOZZARELLA, ROASTED RED PEPPER, GARLIC, FRESH BASIL DA PIE: PEPPERONI, SAUSAGE, BACON, MOZZARELLA, TOMATO, MUSHROOM, OLIVE, RED ONION, BELL PEPPER SCOTTIE CAKE: ANGEL FOOD CAKE, FRESH STRAWBERRIES, WHIPPED CREAM

Innovative Western cuisine with professional pairings and outstanding views Wed.–Sat. lunch, Sun. brunch, Wed. evenings supper club | 27649 Old Lincoln Hwy. 435.649.8300 | highwest.com

Located on the beautiful Blue Sky Ranch, this family-friendly venue welcomes you to enjoy mountain-crafted cuisine and sensory whiskey tours and tastings. Home to High West’s Main Distillery operations, the distillery boasts a 1,600-gallon copper still, which, along with the unique filtered limestone water of the ranch, provides High West’s distillers the template on which the brand has built its cachet. Visit for a distillery tour and whiskey tasting, followed by a delicious lunch Wednesdays through Saturdays and the can’t-miss Sunday brunch. The rotating and rotisserie-inspired menu for the High West Supper Club will now be hosted on Wednesday evenings, 6–8 p.m. View a Supper Club menu sampling below. Make a reservation today at OpenTable.com.

MENU SAMPLING

COUNTRY BOARD: GOLD CREEK CHEDDAR AND ROSEMARY BISCUITS, DRAKE FARM CHEVRE, GOLD CREEK CHEDDAR, DISTILLERS MUSTARD, ONION JAM, COUNTRY HAM, CHICKEN LIVER MOUSSE WITH WHISKEY GELÉE ACORN SQUASH AND BEETS: SMOKED DATE CONSERVE, MINER’S LETTUCE PUB FRIED ROCKY MOUNTAIN TROUT: BRUSSELS SPROUT SLAW, JALAPEÑO TARTAR SAUCE SNAKE RIVER FARMS BAVETTE: TALLOW-FRIED HEIRLOOM POTATOES, BLACK GARLIC CATSUP SPRUCE AND ELDERBERRY POSSET: BROWN BUTTER, OAT AND PINE NUT SHORTBREAD

LUSH’S BBQ

Bringing Tennessee to the mountains Thurs.–Sat. 11 a.m.–8 p.m., Sun. 11 a.m.–7 p.m. | 7182 Silver Creek Rd. 435.333.2831 | lushsbbq.com

Starting as a popular food truck, Lush’s BBQ is now a brick-and-mortar Park City spot. Owner Richie Lush grew up in Tennessee; his sauce and style is inspired by barbecue legends Eddie “Cheese” Smith and Charlie Woodley. All the meat is smoked in a blend of hickory and oak for at least 16 hours and accompanied by a vinegar-based barbecue sauce. Sides can also steal the show, with choices like a mustard coleslaw and collard greens. Don’t miss the most interesting twist — a gnocchi potato salad. The meal makes for great takeout, but if you dine in, you can enjoy your meal with some beer or wine. Don’t forget to consider Lush’s for your next catered event or holiday party. Catering can be conveniently booked through the website. While the ribs are not to be missed, other options, like fried chicken and mango chili garlic wings, can satisfy any craving.

MENU SAMPLING

FAMILY MEAL: 1.5 POUNDS MEAT OF CHOICE WITH FOUR BUNS, BARBECUE SAUCE, SLAW AND BEANS FRIED CHICKEN PLATE: COLLARD GREENS, MASHED POTATOES, CORNBREAD AND SMOKED BEANS RIBS WITH CHOICE OF SIDES LIKE TATER TOTS, GNOCCHI POTATO SALAD OR MASHED POTATOES SAMPLER PLATTER: SERVED WITH RIBS, PORK, BRISKET, WINGS, SAUSAGE AND TWO SIDES

Meal prep and healthy cafe, 100% gluten free

Tues. 3–6 p.m.,Wed.–Fri. 8 a.m.–6 p.m., Sat. 8 a.m.–3 p.m. | 32 S. Main St., Ste. 5, Heber City 435.315.3012 | mountainmeals435.com

At this downtown Heber cafe, you can treat yourself to fresh, cold-pressed juices, smoothies and a variety of grab-and-go meals. Find house-made salads, granola and treats like paleo cookies and banana bread. All the meal options are healthy and prepared from scratch, using only the best ingredients possible, like all-natural meat and fish with no growth hormones or antibiotics. You won’t find anything made with refined sugars or processed foods. All the gluten-free baked goods are made in-house daily. The mission of Mountain Wellness Bar is to create a space for healthy and wellness-oriented people to come and know they’re getting some of the best-quality juices and meals possible. Don’t miss the pre-made meal options that are designed to offer choices for everybody in the family.

MENU SAMPLING

KOREAN BEEF BOWL: ORGANIC GROUND BEEF SIMMERED IN COCONUT AMINO GINGER GARLIC SAUCE, BOK CHOY, SHREDDED CARROTS, PEPPERS, GREEN ONIONS, RADISHES, CAULIFLOWER RICE OR BROWN RICE SWEET POTATO TOAST: PAN-FRIED PASTURE-RAISED EGG, CHICKEN SAUSAGE AND FRESH FRUIT THE BAKERY: DAILY SELECTION OF OUR HEALTHY AND DELICIOUS GLUTEN-FREE, DAIRY-FREE AND REFINED SUGAR-FREE BAKED GOODS LEMON CHICKEN PICCATA: PAN-ROASTED CHICKEN, GARLIC LEMON CAPER SAUCE, ZUCCHINI NOODLES OR GLUTEN-FREE NOODLES AND SAUTÉED BROCCOLINI

Black Rock Mountain Resort dining experience with great views

Breakfast, lunch, dinner, weekend brunch | 909 W. Peace Tree Trail, Heber City 435.575.1700 | blackrockmountainresort.com

Located inside Black Rock Mountain Resort, The Overlook provides an inviting and comfortable space with sweeping views. A creative menu offers approachable but upscale American dishes. Partnerships with many regional growers and producers allow the restaurant to support sustainable practices and seasonal dishes. Here, even the fries are made fresh and in-house. There are plenty of vegan and vegetarian dishes on the menu to go along with staples, like a mean French onion soup and hamachi sashimi. The dinner menu can be as casual as pizza and burgers or as upscale as a steakhouse. The chef, Ernesto Rocha, is from Mexico City but has been a popular Park City favorite since 1991. A separate bar area offers an extensive local beer and craft cocktail menu, along with six oversize TVs playing sports packages, live music and more.

MENU SAMPLING

CRISPY WINGS: TOSSED WITH YOUR FAVORITE SAUCE AND SERVED WITH CARROTS, CELERY, BLUE CHEESE OR RANCH, AND CHOICE OF BUFFALO, BOURBON BBQ OR SPICY ASIAN PEAR AND BRIE SALAD: ARTISAN GREENS, SWEET POTATO CHIPS, CRANBERRIES AND MARCONA ALMONDS TUSCANY PIZZA: PROSCIUTTO, SHRIMP, MOZZARELLA, CHERRY TOMATO, BABY ARUGULA AND PESTO SAUCE SALMON BLT: SALMON, BACON, TOMATO, LETTUCE, GARLIC AIOLI, CIABATTA BREAD BUCATINI AND SAUSAGE: BUCATINI PASTA, SAUSAGE, SAUTÉED ONION, SWEET PEPPER, MARINARA SAUCE AND SHAVED PARMESAN

Fun, casual American restaurant with an eclectic menu and fresh gelato Lunch, dinner, dine-in, takeout and catering | 220 N. Main St., Heber City 435.654.0251 | spincafe.net

Spin Cafe is a fun and casual American restaurant in the beautiful Heber Valley, just 15 minutes from Park City. The vibe at Spin is fun, hip and friendly. The from-scratch, eclectic menu covers favorites like grass-fed bison burgers, house-smoked barbecue and hand-cut fries, but it also includes modern dishes, such as a Thai-inspired tamarind rice bowl and fresh four-cheese ravioli in sage butter. And it’s all with a fresh, creative spin. That alone would be enough to satisfy, but Spin Cafe also tempts with top-notch house-made gelato. The gelato is made fresh daily, from scratch, in small batches. Gluten-free, vegetarian and kids’ menus are available, as well as takeout orders. Spin offers Utah beers on tap and a food-friendly wine list.

MENU SAMPLING

MEDITERRANEAN VEGGIE BURGER: WHOLE-GRAIN VEGGIE PATTY, GRILLED ZUCCHINI, SWISS, TOMATO JAM, ROMAINE, WHOLE-WHEAT BUN CYCLONE SALAD: GRILLED SALMON, ORGANIC GREENS, HONEY CAYENNE DRESSING, TOMATOES, CUCUMBERS, TORTILLA STRIPS KOREAN BEEF BOWL: GOCHUJANG BEEF, JASMINE RICE, KIMCHI SLAW, HARD-BOILED ORGANIC EGG, GREEN ONION, SESAME, SWEET SOY CAROLINA PULLED PORK SANDWICH: SUCCULENT SMOKED PORK SHOULDER WITH MUSTARD SLAW ON A POTATO ROLL

SESAME CHICKEN STIR-FRY: CHICKEN, BROCCOLI, RED BELL PEPPERS, CARROTS AND ONIONS WITH SESAME, STAR ANISE, TAMARI AND GINGER MEMPHIS BBQ SPAGHETTI: SMOKED PORK AND BEEF IN SOULFUL BARBECUE TOMATO SAUCE OVER SPAGHETTI, WITH CHEDDAR STRAWS

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