SET ON FIRE - DISHY | JUNE ISSUE

DISHY MAGAZINE

ISSUE 8 JUNE 2019

MEATY AFFAIR

DINE INN

SET

Onfire

EAT . DRINK . LOVE

THIS I

1. EDITORS NOTE

MAGAZINE

Issue

No.

8

2. EDITORS NOTE

Masters of the Grill

SSUE

Fire, one the earthly elements is absolute in that it had a hand in evolution. Can you imagine the excitement early man had when he discovered he can roast food and stay up later in the night? The dark no longer dictated at what time he went to bed, or wherever the Flintstones lay after a long day of hunting and consuming raw meat and herbs. The first site of controlled fire is said to be somewhere in Morocco a couple of hundred thousand years ago but I want to believe it started right here in Kenya. Nobody roasts like a Kenyan.

When it comes to food heritage, the Italians have pizza, the Belgians have fries, the French have croissants, the Mexicans have nachos and the Kenyans have Nyama Choma. It is said fire is a good servant but a bad master and when it comes to barbeque and grilling, we have mastered the flame. And yes, barbeque and grilling are two different things. Barbequing is cooking long, on low heat and slow while grilling is hot and fast. It all depends on what you are preparing but there’s plenty of time to get into that in this issue.

“Set on Fire” is all about fanning flames, sizzling grills and a whole lot of Nyama Choma. The diversity of grilled meat and it being part of our cultural heritage was something the team had a lot of fun covering. Inside we have you sorted out with guides to some of the best places to get that amazing meat, recipes and tips that will alleviate your perception on the already glorious nyama choma experience, pairings and the meaty affairs of the nightlife.

With our interviews we bring you closer to champions of their own crafts. Vero gets fiery, Grace’s scepticism is unfounded and the boys prove that boys will always be boys. To all our readers and everyone who was part of making this issue a success we hope that your flame never burns out.

Enjoy the read and have a lovely month ahead.

9. FOOD RECIPE III

Beef Masala Curry

This slow cooker beef curry could not be easier! Large chunks of slow-cooked, tender beef in a rich and thick curry sauce that is just waiting to be scooped up with some naan. Serve with some Coconut rice

Ingredients

1 kg beef steak 1 onion, chopped 3 cloves garlic, finely chopped 4 chopped tomatoes 2 tsp tomato paste 1 tsp salt 1 tsp Tropical Heat Black Pepper 1 tsp Tropical Heat Turmeric powder 1 tbs Tropical Heat Garam Masala

½ tsp Tropical Heat Cumin powder 1 tsp coriander ¼ tsp Tropical Heat cayenne ½ tsp Tropical Heat paprika 1 tsp lemon zest 1 tsp brown sugar 2 tbs oil 1 cup beef stock

Procedure

1. Heat a pan on a moderate heat and add the oil and chopped onion and garlic, sautee for a few minutes until the onion is translucent. Add the spices, salt and pepper and continue to cook for a couple of minutes until the spices become fragrant.

2. Add the chopped tomatoes and brown sugar and bring to the boil. Allow to cool slightly before blending in a food processor until it becomes a paste.

3.Heat pan on a high heat and brown the diced blade steak, once brown all over transfer to a slow cooker with the paste, beef stock and lemon zest.

4.Cook on high heat until the meat is tender and then serve with steamed rice.

ADVERTORIAL

Elegant Maturity

Beauty and elegance as luxury champagne house Moet & Chandon mark 150th Anniversary with their signature champagne

Congratulations are in order to luxury Champagne

house Moet & Chandon for getting to the 150th anniversary mark with their signature champagne. The spectacular celebrations started at the Château de Saran, an architectural jewel in the lush landscape of Champagne, France and will follow in Nairobi in the month of June.

The name “champagne” is exclusively reserved for wines produced in a small region of north-eastern France, known as “Champagne.” Moët & Chandon winemakers have strived consistently to honour the exceptional product of the Champenois territory by designing Moët Impérial in the image of the Champagne region.

This grape used in the wine making facilities comes from the House’s own 1,200 hectares of vines, the largest vineyards in Champagne. Moët & Chandon supplements their produce with grapes supplied by local growers in the wine-producing villages of Champagne.

To pay tribute to the 150 years, Moët & Chandon has unveiled a limited-edition bottle inscribed with a redesigned logo that erects the “I” of “Impérial” into a new symbol for Moët Impérial. “I” is a badge of honour on this historic milestone that “must be” celebrated in the grand style for which the House is known.

The smooth and generous “elegant maturity” of Moët Impérial combined with all the magic evokes sensual and mysterious qualities which is seductive in every sip. In the spirit of magic and celebration lets toast and sip to the world’s best champagne.

17. DISHY GUIDE I

Meaty Meets

Fogo GauchoCarnivore

For those looking for a high end place to enjoy meaty meals, then Fogo Gaucho is your go to restaurant. Currently, there are two branches, one at Viking House Westlands, just next to Park Inn by Radisson Blu and the other branch is at Galana Plaza, Kilimani. Fogo Gaucho is every foodie’s dream since they give you a selection of different cuts and meats, including game meat such as crocodile meat. Also, it’s an all you can eat joint. So if you’re super hungry and do not mind splurging over 2k on a meal, take your empty stomach with you and enjoy an array of meats and drinks.

Now you cannot talk about meat and fail to mention the renowned Carnivore. This is one of the must go to places in East Africa and Africa in general. Yes, their meat is that good. The Carnivore is considered Kenya’s ‘Ultimate Beast of a Feast’. Enjoy whole joints of meatlegs of lamb and pork, rumps of beef spare ribs, sausages, chicken wings, skewered kidneys, even ostrich and crocodile.

18. DISHY GUIDE I

Are you a Kenyan if you don’t love meat? Here’s a guide by the DISHY TEAM on some places where you will find some finger licking meat in town.

The Road House Grill.Pampa Churrascaria

Nyama Mama

There are 4 branches - Hurlingham, Kilimani, Karen and Upper hill. Roadhouse Grill is the perfect place to have some meat and drinks either over the weekend or Friday after work with friends. The nyama comes with a selection of sides. Their sautéed potatoes, which are highly recommended, are super tasty and you can’t get enough of them.

Just like Fogo Gaucho, this is another high end Brazilian steak house with two branches, one in Lavington and another at Panari Sky Center, Mombasa Road. Here, you also get to enjoy an array different meats, and some game meat. This is also an all you can eat joint.

The name speaks for itself. They have a buffet with several types of meat to choose from depending on your needs. Salads as well as deserts where quite tasty. Nyama Mama is definitely the place if you love to eat meat till you drop. It is a place where you can have a business meeting, or just a nice day out with friends and family.

23. WINE WITH ME

Deep in theEnemy’s Lines

Vero attends an event hosted by Frank’s wife. She’s excited about the prospect but she’s about to learn that ideas can be dangerous to love… IVY KABEI narrates.

Vero had been smiley ever since Frank’s last visit. They had fun, lots of it and she literally couldn’t wait to tell her friends the news, gossip reloaded. Jenny on the other hand had a lot on her plate, she had this chama thing going on. It was her turn to host at her house so everything had to be perfect, you know the kind of compliments people give when they find something to be outstanding? Those were the kind Jenny was going for so the pressure was on. She organized for a buffet, and a live band. This was going to be one fancy chama. Jenny was the one who came up with the idea of making it big, Frank on the other hand wanted it to be simple but he had no say. He knew the event would be somewhat packed so he took the chance and invited Vero. Everything was set. “Hi, Jenny is having a chama leo, would love it if you showed up. Nobody but me will notice that you are around as the guests will be many, can’t wait to see you.” He drafted the text and sent it. Vero got the message early in the morning. She was so excited because she thought, finally Frank was no longer ashamed of her. Inviting her to his home was a big step and she liked it, she naively liked where all this was going. She called Ashley, obviously she wasn’t planning on going to see her sponyo alone and she needed backup, in case the situation got sticky. She needed someone to stand in her corner and Ash was the perfect girl for that. Vero prepared herself, clad in a decent yet sexy dress. She didn’t want to make a bad impression and attract unnecessary attention, especially those mamas who never mind their own business. She did her best to keep the irritating noses from her business. An Uber that Frank had called was at the front of her gate just a few minutes before she was done getting ready. She made a stop at Ash’s place in Kasarani and they headed all the way up to Runda. The place was nice, she couldn’t stop herself from day dreaming about Frank and her

playing house, the compound was big and green, with flowers all over. A wave of jealousy surged through her but admitting it to herself was not part of her plan. “Hello! Welcome. The rest of the guests are in the backyard, Isaac will show you the way.” Jenny welcomed Ash and Vera so kindly. “Did you see that? She’s so sweet.” Vero told Ash as if Jenny had committed the worst crime in humanity. She didn’t expect Jenny to be so pretty at her age, she never pictured meeting the lady of the house in such a manner. “Poor soul, such a lovely lady yet Frank chose to dog around.” Her conscious haunted her. She moved towards the backyard ignorant of reality as it was.

The backyard was full, there were all types of food and drinks. “Wow.” That’s all Ash said since they came in. She was dazzled by the fountains of Belaire. All this was new to her and her skepticism towards Vero’s lifestyle faded slowly Everything was great till Vero saw Frank escorting his wife while holding her waist. He was all over the place with Jenny. Entertaining and charming the guests, helping with service and being useful in general. He was a responsible husband, she could tell by the way he behaved and how he handled things. He never noticed her. She felt invisible, it was all about Jenny and this made Vera furious and jealous. She got caught up in the world of composing herself and bottling rising emotions. Ash noticed Vero’s change in attitude and knew if she didn’t act, things would messy. “Relax girl, we should leave.” She never got to talk to Frank. The atmosphere was too intense for her to handle and yet everyone else was having a good time. It didn’t sit right by her. So she left, a decision she knew she would be proud of later. All the anger and jealousy only fueled her want for what Jenny had. She wanted all of it and she had to figure out how she would get it.

27. CHAI VIBEZ

Scene serene

PASCAL TOKODI BORN FOR STARDOM

One on one vibes with Pascal Tokodi and his love for the screen and his love for tea. FRANCISCA WAWIRA holds him down on some chai vibes

1. Give us a brief intro to who Pascal Tokodi is? In not soa many words – A free spirit

2. Tell us a little about the #utado? This is a campaign so dear to my heart, it’s all about responsible drinking. This millennial generation can be extremely reckless and we would like to help save lives and show that the cool thing is definitely not drinking and driving or riding – for those with bikes, no matter the distance.

3. What inspired you to get into the entertainment industry? Everything I have done so far in this industry has turned out a success and I sincerely thank God for that, the entertainment industry allows me to tune in to all creative parts of who I am and that’s what I love the most and it’s what inspires me every day.

4. Do you prepare your own meals? Hahahaha no, I am more of a take out guy but my small bro, Manu has been teaching me how to make lasagna. So learning is as far as I go with the cooking.

5. How do you like your tea? I loooovveee Hibiscus tea, there is just something about its smell and taste that takes me to a cloud.

6. How often do you drink tea? As often as I can but it always has to be Hibiscus – probably obsessed at this point.

Chai Imeshika!

39. DISHY STAR

H_Art the Band

Ihad the pleasure of meeting up with the slam poetry champions, H_Art The

Band at the Africa Nouveau Media Lauch held at Muze Night Club, Westlands. Other than being pioneers in fashion, music and poetry they are pretty cool people. Here’s what they had to say:

42. DOPE CONVERSATION

Ajab Viazi – Karai

They say nothing beats a perfect even coat on a viazi karai. Kate Gathua takes us for a dishy escapade with coastal dish popularly known as Viazi Karai made in an aajab . The perfect aajab mix to coat the potatoes brings the whole difference in this and Kate surely knows the X Aajab Factor.With some sauce this is a dinner treat to share with friends and family. Who is boarding? #LetsConverse, how best do you make your Viazi-Karai Mixture? #Ajabmoments

Recipe

1. Boil the potatoes in coast we boil without peeling ten peel after but mine I peeled then boiled ensure they are intact don’t let them mash 2. Mix Ajab flour with water and salt to form a pancake like paste add yellow food colour just a pinch, you can scoop with the end of the spoon and mix thoroughly till you see the good yellow colour. 3. Cut your potatoes into desired sizes and deep the potatoes in the paste. 4. Let your deep frying oil heat then put your potatoes turn them when until both sides are cooked to crispy like

Serve with with ukwaju and pilipili yakukaanga and enjoy the dish.

48.ADVERTORIAL

Lets Connect

ABOVE ALL ELSE

RICH & SMOOTH

TOUCHED BY

Fire

DRINK RESPONSIBLY. EXCESSSIVE CONSUMPTION OF ALCOHOL IS HARMFUL TO YOUR HEALTH. NOT FOR SALE TO PERSONS UNDER 18 YEARS

54. DRINKS RECIPE II

Merry Berry Punch

This Jameson Black Barrel punch brings the warming flavor of ginger and the seasonal zing of cranberry to the sweet flavors of our twice charred Irish Whiskey. It’ll perfectly accentuate that moment when the laughs and the stories start flowing.

Procedure

Combine all ingredients in your favourite punch bowl and stir. Then serve in a glass and garnish with fresh cranberries, orange slice & rosemary and serve over ice

Ingredients

• 90ml Jameson Black Barrel

• 60ml parts ginger beer

• 60 parts cranberry juice

• Juice of 1 lemon

• 60ml Club Soda water

56. JUST BOOZE

“

Daktaris

APPOINTMENT

I am not saying that I was a step ahead but I was a step ahead. Says Wasp

I had a dental appointment with my Dentist, Dr. Ma vindu. Daktari, as I like to call her, had looked at my teeth and concluded that I need to have my gums cleaned. Yes, apparently gum cleaning is a thing. I have had my teeth cleaned before and that was a not so comfortable experience. Having someone poking at your teeth while a machine sucks your saliva is horror. This is the part where I ask myself who on earth invented a saliva sucking machine, and where on earth are they taking my saliva. I did not like the idea of my gums being poked at, so I kept on not showing up. Daktari would call and I was ‘busy’ writing to make a living and a visit to her would mean I don’t write so I don’t make money. In short, I was scared. Who wouldn’t be? I just couldn’t tell her that. And since I didn’t have the privilege of getting the confectionaries at the dentists that ten year olds get, I was simply unmotivated. I met Daktari at a wedding in Mombasa. I like weddings. Weddings are just happy places. People spend money, eat and dance. And of course, weddings have a lot of alcohol. Good alcohol. It is not often that you find good liquor in plenty for free, at one place. It was Martin’s wedding, he was my editor at some point in my career and I travelled all the way to the coast. The idea of drinking whisky at the beach was a hard one to resist. Meeting a dentist at a wedding was interesting. Who knew dentists go to weddings? I know I didn’t. Don’t get me wrong, but have you ever met a dentist at a wedding? Daktari looked pretty and cool in a sundress and a huge pair of sunglasses. It was that kind of wedding. Sundresses and shorts were the dominant attire. Some drunk person introduced me to her, his exact word amidst a couple of hiccups were, “This is my friend who calls himself a writer.” First of all, that was a lie. I don’t call myself that. Secondly, . we weren’t even friends with the guy. Drunk people exag gerate things, this I know She was introduced as “Someone who cleans teeth for a living” and I swear she rolled her eyes.

“

The drunk left and I told her that I did not think doctors go to weddings. She said that doctors are human too, which I made sure she knew was such a cliché answer. long story short, we kicked it. I told her that receptions are good because of the good liquor and she asked me what the ‘good stuff was’ as if I had infinite knowledge on booze. Which I did. A question I have always anticipated. I am not saying that I was a step ahead but I was a step ahead. The good stuff for such a set up was definitely some Jameson Whisky. Ever since then we had a tight relationship. Later in the day I passed by the dental clinic as Daktari was almost heading out. The receptionist, who doubled as her nurse told me I was late and would have to reschedule. I told her that I was late on purpose because I am a smart lad who was hoping to miss the receptionist as I didn’t like receptionists, all in my head though. Who knows if she would overdose my painkillers and I would stay high for three days and three night drooling and mumbling nonsense. Or even worse under dose it and feel all the pain from having my gums poked. I then told her, this time with my mouth to call my dear friend Daktari so that I say hi. Daktari came and instead of us heading out together she said that she has time for one more client who’s a friend. Now that was not an answer I expected. I saw her eyes say to me, “now who’s one step ahead?”

62. ON SPOT

MILAN KENYA

If you haven’t already heard of this place, you need to change your party networks. Located along Chiromo Road in Westlands, the chic interior will have you impressed on first sight. The huge dancefloor and always hyped up DJs will have you dance in ways you never thought you could. Everyday at Milan is a guaranteed turn up, so be free to pop up at any time.

GOSIP ULTRALOUNGE

‘Luxury Lifestyle and Entertainment’ best describe Gosip. This high end upscale ultralounge (it is an ultralounge, not a lounge) is located in Lavington at The 5th floor of The Lavington Mall. The place is so chic you will interact with the who’s who in society. Open 7 days a week so you can party on a daily.

72. DISHY RULES