Holiday Menu
December 24th - 31st at 6-10 p.m.
$79 per person - Kids menu available
Reservations: 297-523-5017
APPETIZERS
Choose one
BEEF CARPACCIO
Thinly sliced beef tenderloin topped with truffle aioli, roasted pine nuts, crispy arugula, and fresh Grana Padano parmesan
POACHED EGG PARMENTIER
Poached eggs, truffle mashed potatoes, asparagus, shimeji mushrooms, leek fumet, and tobiko roe
ESCARGOT
Garlic herb butter, grain mustard cognac beurre blanc, and focaccia
SESAME GINGER SALMON GRAVLAX
Lychee vinaigrette, sesame seeds, wasabi black garlic mayo, edamame, avocado, and crispy brick ball
PULPO
Grilled octopus with baby potatoes, smoked butter, Boretane onions, salsa verde, mojo rojo, and dill oil powder
LOBSTER BISQUE
Classic rich and creamy lobster soup
MORELS & TRUFFLE CREAM SHOP
Homemade creamy soup with herb croutons
CLASSIC CAESAR SALAD
Crispy romaine lettuce, homemade Caesar dressing, garlic herb croutons, and parmesan flakes
*Taxes are included. Gratuity is at your own discretion. A 15% service charge is added to groups of 8 or more. Not included in the all-inclusive plan, but can be added for a discounted price of $55 per person. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
3-COURSE
Holiday Menu
December 24th - 31st at 6-10 p.m.
$79 per person - Kids menu available
Reservations: 297-523-5017
MAIN COURSES
Choose one
CHRISTMAS PLATE TRIO: PETIT TENDERLOIN, TURKEY
BREAST,
& SMOKED HAM
Mushroom sauce, gravy, raspberry sweet and sour sauce, mashed potatoes, and asparagus
MUSHROOM TRUFFLE RAVIOLI
Mornay sauce, parmesan flakes, arugula, and cherry tomatoes
FILET MIGNON
USDA tenderloin, grilled and served with mashed potatoes and asparagus
KUROBUTA PORK
Grilled, with wedge potatoes and asparagus
LAMB CHOPS
Au jus, cilantro mint chimichurri, pistachio gremolata, mashed potatoes, and asparagus
RIBEYE 20 OZ.
Grilled and served with mashed potatoes and asparagus
GRILLED SALMON WITH SELMORIGLIO SAUCE
Served with vegetable risotto, broccolini, and carrot mousse
GROUPER PICCATA
Cherry tomatoes, roasted potatoes, and broccolini
SHRIMP SCAMPI
Garlic sauce, creamy linguine, and broccolini
*Taxes are included. Gratuity is at your own discretion. A 15% service charge is added to groups of 8 or more. Not included in the all-inclusive plan, but can be added for a discounted price of $55 per person. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
3-COURSE
Holiday Menu
December 24th - 31st at 6-10 p.m.
$79 per person - Kids menu available Reservations: 297-523-5017
DESSERTS
Choose one
BUCHE DE NOEL
Chocolate roll with strawberry filling and red fruit coulis
TRES LECHES
Topped with cacao and cinnamon powder
COCONUT RUM CHEESECAKE
Homemade, served with grilled pineapple and rum glaze
CREME BRULEE
Tropical fruit chutney and berry sauce
TIRAMISU
Ladyfinger pastry, coffee, cream, mascarpone cheese, and cocoa
HAWAIIAN BLACK ICE CREAM
Served in a tuile basket with strawberry coulis
*Taxes are included. Gratuity is at your own discretion. A 15% service charge is added to groups of 8 or more. Not included in the all-inclusive plan, but can be added for a discounted price of $55 per person. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.