Thanksgiving Dinner
Thursday, November 28 | 6-10 p.m.
Reservations Required: 297-523-5017
$68 Per Person | Kids Menu Available
All-Inclusive Special: $35 Per Person, Beverages Not Included
Appetizers
Roasted Pumpkin Soup - $12
Served with roasted almonds, crème fraîche, and a focaccia crostino
Shimeji & Maitake Mushroom-Squash Ragout - $16
Served with a jalapeño cheddar biscuit
Crispy Brussels Sprouts Salad - $18
Served with roasted pine nuts, golden raisins, cherry tomatoes, citrus vinaigrette, and sweet 'n' sour saffron yogurt
Main Dishes
Herb-Crusted Roast Turkey Breast - $45
Served with brown gravy, Virginia smoked ham, raspberry and lychee glaze, sweet potato cinnamon mousse, cornbread, mixed vegetable casserole, and cranberry aspic
Rack of Lamb - $49
Grilled and served with pistachio gremolata, red wine reduction, mushroom truffle risotto, and mixed vegetable casserole
16 oz. N.Y. Striploin - $47
Grilled to perfection and served with green peppercorn sauce, mashed potatoes, cornbread, and mixed vegetable casserole
Dessert
Pecan-Apple Pie - $12
Served with vanilla ice cream and red fruit sauce
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
*Prices in USD and include local tax. A 15% service charge will be added to groups of 8 or more. Gratuity is at your own discretion.
