Valentine's Day Valentine's Day 5-COURSE 3-COURSE DINNER 3-COURSE DINNER DINNER PACKAGES
Wednesday, February 14 | 5:30 p.m. - Lastat Seating at 9 p.m. Wednesday, February 14 | Seatings 6 & 8 p.m. CUPID’S KISS glass of prosecco! $85 per person, includes a welcome $75 Adults | $37.50 Kids 5-12p.m. Wednesday, February 14 | 6-9 $80 Per Couple Reservations Required: Reservations Recommended: Reservations Required, please visitorfront Table 297-586-6066, ext.Seating 7004, 7006, 7041 desk
ext. 3477 Bottle721-542-2333, of Prosecco or Sonoma Chardonnay 3-Way Oysters Tiramisu Cup ENTRÉES
APPS Zuppa di Pesce Clams, mussels, and mahi-mahi
THE LOVE BOAT House-Made Fettuccine With wild mushrooms and $250truffle Perbutter Couple Two Seatings:
Poached Grouper p.m. 6-8 p.m. & 8:30-10:30 Served with shaved asparagus, Privateand Booth creamy polenta, champagne Bouquet of sauce Roses beurre blanc
Mediterranean Salad DESSERT Kalamata olives, feta cheese, cucumbers, artichoke hearts, and Raspberry-Passionfruit Cheesecake ENTRÉE balsamic vinaigrette Bottle of Louis Jadot Bourgogne ADORE THE BEAUTY SHARED EMOTIONS LOVE AT FIRST BITE (Choose One) Peppercorn-Crusted APPETIZER Chocolate Tiramisu Pinot Noir or Champagne, (Choose one) (Choose one) Steamed Mussels Pork Tenderloin Ravioli Chef’s Signature (ChooseAmuse One) Bouche Seafood Tower Shrimp, Served inon a coconut curry broth Served with (Lobster, parmesan the Table Cheese-stuffed raviolignocchi served in aOyster, Chocolate Molten Cake Shrimp Tempura Trio and Beef Tataki acreamy roasted strawberry-port lobster sauce with Crisp red corals, sun-blushed Served with coconut-fried Muscles, Scallops) With teriyaki glaze, wakame mango Shrimp wine reduction HUGS & Cocktail KISSES parmesan crisps basilaioli oil tomatoes and hot and pepper ice cream OR salad,with andspicy sriracha aioli Served Caribbean (Choose one) Sicilian-Style Meatballs Velvet Cake Rack, Hanging Tender Beef, RedDESSERT cocktail sauce Meat Tower (LambSurf & Turf Warm Butternut Squash Soup Glazed with rich tomato sauce and Served with whipped vanilla cream Grilled petit tenderloin with lobster Filet French Kiss With crispy Clams pancettaChicken Breast, servedStriploin, with parsnip cremaPork Chop) True and Love’s ice cream Creamy in mignon fra diavolo sauce 6ravioli oz. filet served with Homemade panna cotta served Tiramisu Cup Fresh clams tossed in creamy garlic Burrata and Tomatoes roasted garlic mashed potatoes, with fresh fruit compote, white LOVE AT PEAK WINE SPECIALS sauce served with herbed crostini Homemade emulsified pesto, a grilled asparagus, cabernet chocolate shavings, and salted (Choose one) (One Glass Included) variety of tomatoes, and toasted sauvignon pretzels Not valid with any other discount. Notreduction, included and with all-inclusive package. All pine nuts Pan potato Seared crisps Sea Bass Louis Pouilly-Fuissé, in USD include tax. A 15% service charge will be added to yourJadot final bill. Mozzarellaprices & Watermelon Served with charred France Gratuity is at your own discretion and cash tips are preterred. Fresh mozzarella cheese served tomato, garlic polenta and Coastal Estates Cabernet with vincotto balsamic, arugula, wok-flashed Scallops &courgettes Risotto Sauvignon, California compressed watermelon, pine nuts, Spinach risotto served with Pistachio-Crusted Lamb Chops and basil pesto mayo purée, Withscallops, seasonalpumpkin vegetables, garlic and arugula parmesan mash and tamarind jus *No early bird discount applies.tax. All prices in USD and will include local tax. Price does All prices in USD include A 15% are service charge be added to your not include 15% service fee. Gratuity is at your own discretion. final bill. Gratuity is at your own discretion and cash tips are preferred.