Saturday, December 31 at 7 p.m. $75 Adults | $35 Kids 5-12 | Free for Kids Under 5 Reservations Required
First Course
Fourth Course
Amuse-Bouche
Main Course
Smoked Beef Tenderloin & Horseradish
Second Course Appetizer or Soup (choose one)
Pan-Seared Foie Gras Salad Baby mesclun topped with roasted pine nuts, pickled onions, fire-roasted cherry tomatoes and berry vinaigrette Red Snapper Consommé
Third Course Palate Cleanser
(choose one)
Rack of Lamb Served with potato cakes, wild mushroom risotto and lamb jus Salmon en Croûte Puff pastry-wrapped salmon served with fresh asparagus, truffle potato mousseline and hollandaise sauce
Fifth Course Dessert Chocolate Alaska Bombe Deep-fried ice cream topped with roasted almonds and raspberry compote
Lemon Sorbet Champagne Flute
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. $40 all-inclusive surcharge applies for this buffet. Location dependent on weather.