ROMANTIC Valentine's Day Dinner

Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.

*Price in USD and includes tax. Service charge is not included. Gratuity is at your own discretion. For groups of 8 or more, 15% gratuity will be automatically charged.

To celebrate this special occasion, each guest will receive a welcome glass of prosecco and ladies will receive a complimentary rose!

Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297 523 5017

Tuesday, February 14 | 6-10 p.m. $78 per person

Reservations Required: 523-5017 or 523-5004

Amuse Bouche

Mini Crab Croquette

Served in a spoon with spicy citrus aioli

Appetizers

Creamy Shimeji Mushroom Soup

Served with wasabi honey croutons

Beef Carpaccio

Served with foie gras crumble, fresh arugula, roasted pine nuts, basil coulis, balsamic glaze and parmesan tuille

Seared Jumbo Scallops

Served with fennel, apple and cucumber salad, ginger carrot saffron fumet and a sushi rice cake

Salmon Gravlax

Herb-crusted cured salmon served with pear and cucumber relish, fried capers, yuzu coulis, dill aioli and cherry tomato confit

Tuna Tartar & Shrimp Chicharron

Served with honey ginger soy sauce, sesame miso hummus, breaded avocado and puffy wild rice

Main Dishes

Oscar-Style Filet Mignon

Served with lobster and crab ragout, mashed potatoes, asparagus and béarnaise sauce

Miso Seabass & Hoisin Shrimp

Served with fried black rice, asparagus and wakame mango salad

Rack of Lamb

Crusted with fresh herbs and served with truffle-scented rainbow potatoes, spring vegetables, nut gremolata and red wine vincotto reduction

Penne Primavera

Penne pasta tossed in white wine and garlic cream sauce with mushrooms and spring vegetables, topped with fresh parmesan and arugula