Recipes

Full recipe on: https://panlasangpinoy.com/rice-cake-bibingka-recipe/

Celebrate Christmas this year with the Philippines. Try this traditional Filipino rice cake, often found at street vendors. Enjoy this rice cake with hot drinks, like coffee or chocolate. All you need is rice flour, cake pans, and an oven!

Ingredients

1 cup rice flour 1/8 teaspoon salt 2 1/2 teaspoon baking powder 3 tablespoons butter 1/2 cup granulated sugar 1 cup coconut milk 1/4 cup fresh milk 1 piece salted duck egg sliced 1/2 cup grated cheese 3 pieces raw eggs 1/4 cup grated coconut Pre-cut banana leaf

Directions

Preheat oven to 375 degrees Fahrenheit. Combine rice flour, baking powder, & salt then mix well. Set aside. Cream butter then gradually put-in sugar while whisking. Add the eggs then whisk until every ingredient is well incorporated. Gradually add the rice flour, salt, and baking powder mixture & mix

Pour-in coconut & fresh milk, whisk for 1 to 2 minutes. Arrange the pre-cut banana leaf on a cake or baking pan & pour Bake for 15 minutes. Remove from the oven, top with sliced salted egg & grated cheese (do not turn the oven off). Put back in the oven & bake for 15 to 20 minutes (top turn medium brown) Remove from the oven & let cool. Brush with butter & top with grated 21 coconut. Serve. Share and enjoy!