United States Rice Protein Market forecasts From 2020To 2025
DESCRIPTION The United States rice protein market is valued at US$53.706 million in 2019 and is projected to grow at a CAGR of 11.52% to reach a market size of US$103.308 million in 2025. Protein is an essential nutrient required for the growth and development of the body muscles especially during childhood and old age. Rice protein is a new variant based out of the plant. Usually, enzymes are used to remove carbohydrates from brown rice to give protein isolate. This rice-based protein can be used in different applications like bakery, beverages, shakes, and smoothies. It contains a high amount of amino acids, and vitamins such as B and E. Due to rising allergic responses to other variants of protein like those made up of whey or soy, the rice protein is expected to capture a large share of the market in the US. .
Key Questions Answered By The Report What will United States Rice Protein Market from 2019 to 2024? How are the major drivers and restraints affecting the United States RicProtein Market growth and the opportunities which exist for key vendors? Which segment and region will drive or lead the market growth and why? A comprehensive analysis of competitive landscape and key market participant’s behavior Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth
Segments Covered Under Global Storage Market: By Source Organic Inorganic By Product Type Isolates Concentrates By Application Animal Feed Cosmetics Food & beverage Pharmaceutical Others By Distribution Channel Online Offline
COMPANY PROFILES Axiom Foods, Inc. Growing Naturals LLC AIDP Inc. Ricebran Technologies BioTech USA NOW Foods Naked Nutrition Beneo Ribus, Inc.
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