CARGILL WINS THE FI EUROPE 2022 SENSORY INNOVATION

AWARD WITH GERKENS® SWEETY COCOA POWDERS

Cargill is proud and honored that Gerkens® Sweety, the cocoa powders that enable 30% sugar reduction in a natural way with no compromise on taste, has won the prestigious Fi Europe 2022 Sensory Innovation Award. Years of R&D work, sensory data and insights, and extensive consumer testing, have resulted in a product that both adults and kids love. To top it all off, the Sweety powders also won the hearts of the FiE panel of esteemed judges, recognizing the role cocoa can play in natural sugar reduction while keeping sensory delight front and center.

The award is part of Food Ingredients Europe, Europe's largest food ingredient trade fair, celebrating people, companies, and organizations breaking new ground in the Food & Beverage industry. The jury, comprised of leading industry professionals, said that the taste of Sweety took them back to their childhood. They were very impressed with the sensory properties of the samples provided and the quality of the supporting materials.

"As a food ingredient supplier it is important that we are completely in touch with what today’s and tomorrow’s consumers want. This award proves that the remarkable efforts of our Cargill R&D and commercial teams have resulted in an exceptional product: Gerkens Sweety cocoa powders." says Dick Brinkman, R&D Leader Cocoa EMEA.

Jelly Candy Making Plant

Discover why Gerkens® Sweety cocoa powders are a game-changing solution for natural sugar reduction with a great chocolatey taste! Reach out to our Cocoa & Chocolate Engineers today and embark on a journey of inspiration, co-creation and innovation together with Cargill!n