Harvest, June 2018

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AGRICULTURAL COMMUNITY REVIEW

SUMMER 2018

INSIDE

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SUMMER 2018 | Volume 05 | Issue 03

Features

10 12 14

04 06 10 12 14

OHIO STATE TO EXPAND

Affordability Commitment

FARM BILL CREATES PUSH For Welfare Reform

UPDATE: SENATE FARM BILL Leaves Food Stamps Alone

NEW TECHNOLOGY

And The Future Of Farming

A.I. COMING TO THE DAIRY FARM

But Some Farmers Aren’t Impressed

In Every Issue

05 22 38

CAN YOU NAME THIS TOOL? SUBSCRIBE TO HARVEST SUMMER HARVEST EVENTS

© 2018 Spectrum Publications – A Division of GateHouse Media 212 E. Liberty St., Wooster, OH 44691 | 330-264-1125 | 800-686-2958 | spectrum@the-daily-record .com Find us on facebook.com/OhioHarvest Group Publisher – Bill Albrecht | Spectrum Director – Kelly Gearhart | Content Coordinator – Emily Rumes | Designers – Adam Arditi, Noel Simms HARVEST magazine is a quarterly publication centered in some of the most agriculturally rich counties in Ohio. We will bring you the latest in farming technologies, industry practices and hot topics in agriculture from industry experts in our area. If you wish to submit an article or offer a suggestion, please feel free to contact us. We look forward to hearing from you.

2 | SUMMER 2018


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Ohio State To Expand Unprecedented

Press Release from OHIO STATE ATI

Affordability Commitment

COLUMBUS, Ohio – Low- and moderate-income students at Ohio State’s five regional campuses soon will have unprecedented support to cover the cost of their tuition and mandatory fees. Starting in spring 2019, the university will commit up to $3 million a year in additional financial aid to meet the tuition and mandatory fee needs of regional campus students who are from Ohio, qualify for federal Pell Grants and have successfully begun their college career. To be eligible, students must have successfully completed the equivalent of at least one semester and initiated or completed a student-success course. The Buckeye Opportunity Program, which is expected to benefit 3,000 students on the Columbus campus this fall, was announced in September. A pilot expansion of the program, announced today, will support an additional 1,200 students in Lima, Mansfield, Marion, Newark and at the Agricultural Technical Institute in Wooster. “Our campuses throughout Ohio are vital to the ways we provide ever-increasing access to an affordable and excellent Buckeye education,” said President Michael V. Drake. “Expanding our tuition-coverage program will help ensure even more Ohio families have the opportunity to advance their lives and communities through higher education.” Ohio State has committed more than $100 million in additional need-based aid since 2015, well exceeding Drake’s stated goal of reaching that number by 2020. Expanding the Buckeye Opportunity Program to all regional campuses

4 | SUMMER SUMMER 2018 2018

is the latest step in Ohio State’s commitment to providing greater access, affordability and excellence for students and families — a key element of the university’s Time and Change strategic plan. As regional campuses are open access, the implementation of the program is being customized to ensure its sustainability and to reflect the dynamics of the student bodies. To participate, Pell-eligible students on regional campuses must be enrolled full time, have completed a full-time course load toward an Ohio State degree, and have successfully completed the University Survey course or be enrolled in the course for spring 2019. The course, required of all undergraduates in the first term of enrollment, is designed to help students assess their interests and plan their progress toward a degree. Students will receive more information about the Buckeye Opportunity Program and notification about financial aid awards prior to spring semester 2019. According to the U.S. Department of Education, 90 percent of Pell recipients have an annual household income of $50,000 or less. The Buckeye Opportunity Program will use institutional aid to cover any gap that remains after federal and state aid are applied toward Spring 2019 tuition and mandatory fees at regional campuses. Contact: osu.edu

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If it was knee high by the 4th of July – you had this tool to thank for it prior to the 1930s. It’s all about the size of the seed when farmers were sifting through this favorite summertime food to find the best of the best. Can you name this tool? Visit page 23 for the answer and a brief explanation.

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Farm Bill Creates Latest Push

By | Jessica Wehrman Columbus Dispatch Washington Bureau

Republicans’ next big push for “welfare reform” comes courtesy of a bill designed to pay for the nation’s farm programs. The federal farm bill, which expires on Oct. 1, is aimed at providing federal support to farmers who may need it during tough times. But roughly 80 percent of the bill goes to federal food assistance, also known as the Supplemental Nutrition Assistance Program, or SNAP. That typically makes the bill’s passage a bipartisan affair, with urban and rural lawmakers joining forces to both help feed the poor and to keep farmers facing financial difficulty from being driven out of business entirely. But this year’s bill has been different. Instead, to Democrats’ fury, House Republicans see the farm bill as an opportunity to take a crack at revamping SNAP, formerly known as food stamps. A bill passed along party lines by the House Agriculture Committee last week would significantly beef up current SNAP work requirements. Republicans say the program should shrink — the economy has improved and the program was designed to be a hand up, not a handout. Democrats, meanwhile, say it’s cruel. Rep. Warren Davidson, R–Troy, compares it to the

6 | SUMMER 2018

For ‘Welfare Reform’ unemployed good friend who moves in with you. “You’d be like, ‘Hey, man, I’m glad to help you out for a while, but are you going to go to any job interviews?’” he said. “We would do that! And somehow, when the government does it, it’s mean. And we have to be willing to do what we would do even for our friends or we’re not going to get this spending under control.” Melissa Boteach, the senior vice president of the Poverty to Prosperity program at the left-leaning Center for American Progress, counters, “Taking away someone’s food isn’t going to help them find a job any faster.” Current law requires able–bodied adults between 18 and 49 with no dependents to work at least 20 hours a week or receive an equivalent amount of job training to qualify for benefits. Participants can be unemployed for three months during a three–year period, but beyond that, face the risk of losing their benefits. States have the flexibility to loosen that requirement or beef it up, depending on their preference. The disabled, seniors and those taking care of children are exempt from the work requirement. The new GOP-pushed measure would change


“Taking away someone’s food isn’t going to help them find a job any faster.” – Melissa Boteach SENIOR VP Center for American Progress that age range to 18 to 59. It also would impose the work requirements on those with children over age six. Lisa Hamler–Fugitt, executive director of the Ohio Association of Food Banks, said the new requirements include “some of the most punitive provisions I’ve ever seen in doing 30 years of doing this work.” “I’ve never seen anything as cruel as this piece of legislation,” she said. But its defenders say the bill will help refocus

the program into one that helps those who cannot help themselves. “The economy’s in great shape,” said Robert Doar of the conservative American Enterprise Institute. “There are opportunities out there. The labor force participation is still below what it was at the beginning of the Great Recession. There are still people who are eligible to work who are remaining on the sidelines.” He said that more than 9 million Americans now receiving the benefits “could work.” FARM BILL continues on pg. 8

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FARM BILL continued from pg. 7

“I think most Americans believe the purpose of programs like the food stamp benefit is to help people move out of poverty through earnings, not to keep them more comfortable or less uncomfortable in poverty,” he said. SNAP helps to feed some 40 million low-income Americans. In Ohio, Hamler-Fugitt said, some 1.4 million people participate. Of that group, more than 700,000 are children. Around 200,000 are seniors. And 360,000 are people with disabilities. That means the work requirements would apply to perhaps 10 percent getting SNAP benefits — hardly the system-wide reform advertised. The bill also would allocate federal dollars to help states create job-training programs for those who must meet the work requirement. Democrats, however, argue that money isn’t nearly enough. Rep. Marcia Fudge, a Cleveland Democrat who serves on the House Agriculture Committee, said that states will have to develop training programs to comply with the bill. And there’s no requirement, she said, that training leads to work. “We are, in fact, creating a bureaucracy at the

8 | SUMMER 2018

state and local level,” she said, adding that the bill doesn’t include enough money to actually pay for that bureaucracy. But Doar disputes the notion that the bill underfunds job-training programs, saying that states and localities also have job-training resources. “I think they could make substantial, significant progress to helping people move out of poverty with the resources being offered here,” said Doar, a former commissioner of social services for the state of New York. Rep. Jim Jordan, an Urbana Republican who has long championed welfare reform, said the move is overdue. He said reforming welfare would “help everyone — help the economy, help the budget, help employers and most importantly, help people stuck in the dependency welfare lifestyle.” “Every single day when I’m out and about in the district, I’m talking to employers who are finding it difficult to find people to work,” he said. “There are employment needs out there.” Still, he’s not sure if he’ll back the bill when it comes to the floor of the House. He’s concerned about


“There are opportunities out there. The labor force participation is still below what it was at the beginning of the Great Recession. There are still people who are eligible to work who are remaining on the sidelines.” – ROBERT DOAR AMERICAN ENTERPRISE INSTITUTE

the money devoted to workforce development. “I’m nervous about another government program,” he said. And he knows it will be a hard sell in the Senate, where the GOP majority is far more narrow. He said if Congress can’t reform welfare as part of its agriculture bill, it should consider a short-term extension until it can do so. “I want to make sure it’s the right tough-love approach that is going to help people get a better position in life and recognizes the fact that the taxpayers are paying for this,” he said. jwehrman@dispatch.com @jessicawehrman

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Update: Senate Unveils Farm Bill,

Leaves Food Stamps Alone WASHINGTON (AP) ” The Senate Agriculture Committee on released a bipartisan farm bill in June that makes mostly modest adjustments to existing programs and, unlike the House version of the bill, doesn’t pick a fight over food stamps. The Senate bill, dubbed the “Agriculture Improvement Act of 2018,” is budget-neutral and aims to renew subsidy, conservation, nutrition,

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rural development and commodity programs set to expire on Sept. 30. Senate Majority Leader Mitch McConnell said the bill also includes a measure to legalize industrial hemp. In April, McConnell introduced a hemp legalization bill, which he said in a news release has garnered support of 24 other senators. The farm bill went to the committee for a vote in June and set up a possible confrontation with the House, whose bill went after the Supplemental Nutritional Assistance Program, or SNAP. The House bill passed the committee on party lines, but last month failed on the floor when a group of conservative lawmakers blocked its passage over an unrelated immigration bill. House Democrats refused to support the bill, which sought sweeping changes to the SNAP program that included tightening work requirements for aid recipients. The House bill also sought to raise the age of exemption for seniors from 49 to 59, and impose work requirements on parents with children older than 6.


“When Ranking Member Stabenow and I started this journey in Manhattan, Kansas, last year, we made a commitment to make tough choices and produce a good, bipartisan Farm Bill. I’m pleased that today marks a big step in the process to get a farm bill reauthorized on time.”

The House is planning to take up its version of the bill again sometime in June. Senators praised their version of the bill for its bipartisan nature. “When Ranking Member Stabenow and I started this journey in Manhattan, Kansas, last year, we made a commitment to make tough choices and produce a good, bipartisan Farm Bill,” Chairman Pat Roberts said in a statement. “I’m pleased that today marks a big step in the process to get a farm bill reauthorized on time.”

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New Technology Will Define

Press Release

The Future Of Farming

(BPT) - When you think of automated vehicles, you probably think of driverless cars. While that particular movement is certainly in the news, it’s not the only place where driverless technology is gaining momentum. Did you know that driverless technology innovations are occurring every day in agriculture as well? While most of us won’t see this technology since it’s confined to the farm, driverless tractors are poised to change the way our food is grown. The race to autonomy Today’s driverless tractors still need an operator to keep the tractor on task. But for 20 years, farm equipment manufacturers have been working on building a precision platform with GPS navigation to provide tractors with pure selfdriving automation. The ultimate goal is to offer farmers driverless equipment that is smart — or autonomous — so it can perform tasks completely independent of human intervention. The farm equipment industry has spent a couple

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of decades moving toward developing autonomous equipment, and the race to commercially market that equipment has recently moved into high gear. In 2016, both New Holland and Case IH introduced autonomous tractor prototypes, which the companies are still testing in the field. At the same time, John Deere signaled its commitment to autonomous machinery when it acquired Blue River Technology — a company that specializes in computer vision and machine learning, key technologies for developing smart farm equipment. The digital component In addition to performing the desired tasks, smart farm equipment also has the ability to capture vital data about the operation and how the land is being used. This data will be invaluable to farmers, according to Dan Burdett, global head of digital agriculture at Syngenta. “The driverless tractor and automated farm equipment will be able to record any field event, which is important for developing insights, such


as calculating return on investment,” he says. “Capturing timely and accurate data to document field applications for reports and stewardship requirements will also be possible.” Because various sensors, tools and artificial intelligence will automate data collection, Burdett says the data will “enable a whole new level of decision-making capabilities. Growers will benefit from all of it,” he says, adding that the adoption of digital technologies in the ag industry is inevitable and moving fast. “It’s escalating, and that’s driven partly by farm economics,” says Burdett. “It’s very important for farmers to know their numbers. Digital tools and information technology can help farmers be better business people.”

farm equipment. As more industries use these components, prices will drop further, placing autonomous technology within reach of farmers. The field of automated farm equipment is fertile, and it’s growing rapidly. To learn more about automated farm equipment and other agricultural trends, go to www. syngentathrive.com.

The future of autonomy For many years, the components needed to bring autonomous vehicles to market were costprohibitive for ag manufacturers. But that is changing. Uber, Google and Tesla have made big investments in technology for their self-driving cars, which has substantially lowered the cost of some components that are also used in automated

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Artificial Intelligence Coming To

By | Drew Harwell Washington Post News Service

The Dairy Farm, But Some Farmers Aren’t Impressed

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In the two months since Richard Watson strapped 200 remote-control-sized transmitters around his cows’ necks, an artificial-intelligence system named Ida has pinged his phone with helpful alerts: when his cows are chewing the cud, when they’re feeling sick, when they’re ready for insemination. “There may be 10 animals out there that have a real problem, but could you pick them?” he said one morning, standing among a grazing herd of dairy cattle wearing what he calls “cow Fitbits.” But on the neighboring pastures in rural Georgia, other farmers say they aren’t that impressed. When a cow’s in heat, they know she’ll start getting mounted by her bovine sisters, so they smear paint on the cows’ backsides and then just look for the incriminating smudge. No fancy AI required. “I can spot a cow across a room that don’t feel great just by looking in her eyes,” said Mark Rodgers, a fourth-generation dairy farmer in ABOVE: Cows with monitoring collars graze at Seven Oaks Dairy on March 27, 2018. (Kevin D. Liles/For The Washington Post).


– MARK RODGERS Dearing, Georgia dairy farmer

Dearing, Georgia, whose dad still drives a tractor at 82. “The good Lord said, ‘This is what you can do.’ I can’t draw, paint or anything else, but I can watch cows.” Sophisticated AI technologies are helping reinvent how Americans work, offering powerful software that can read and react to mountains of data and save them time and stress along the way. But its rollout is also sparking tensions in workplaces as humble and old-fashioned as the dairy farm. That down-home resistance raises a question farmers might be tackling before much of the rest of the workforce: Can new technology ever beat old intuition - even when it comes to a bunch of cows? The AI that Watson’s farm uses — called Ida, for “The Intelligent Dairy Farmer’s Assistant” — tracks his cows’ tiniest movements through their collars and then graphs and dissects them en masse. Those “real-time cattle analytics” are then used by the AI to assess diet and movement and predict concerning health issues, such as lameness or udder infections. As silly as this intricate level of maximum optimization sounds, particularly for a herd of cows that spend much of the day staring blankly or relieving themselves, Watson said it could mean the difference between a cow’s healthy milking or premature death — and the difference between making or losing hundreds of thousands of dollars every year. The Ida AI has sparked some early interest among farmers eager to compete in an industry in which low milk prices and farm layoffs have everyone on edge. And while truck drivers and cashiers see AI as a job-killing omen, the farmers say they’re in a labor crunch from years of too few young people getting into farming and need all the help they can get. Connecterra, a development team based in the

Netherlands, built Ida with help from TensorFlow, the giant AI toolbox that Google created for its own apps and opened to the public in 2015. That release sparked a major wave of AI development, giving start-ups a shortcut to calculating advanced mathematics and creating learning machines. Google has joined other tech giants in pushing forcefully into AI, with chief executive Sundar Pichai telling a town-hall crowd in January that AI “is one of the most important things humanity is working on” and “more profound than electricity or fire.” (He did not explicitly mention cows.) Standing one March morning among his cows at Seven Oaks Dairy, one of three farms he runs as part of his Hart Agriculture brand, Watson pulls out his iPhone to show off his Ida app. The AI says he has three “potential health problems to be checked” among his herd: Cow #14433 is eating less, while cows #10172 and #3522 are “ruminating” or chewing less, a sign they might feel ill. His herd’s “to be inseminated” count is at zero, as signified by a reassuring green check mark. At 6-foot-4, with combine-wide shoulders and ARTIFICIAL continues on pg. 16

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ARTIFICIAL continued from pg. 15 a Kiwi accent, the New Zealand-born Watson, 46, looks like a rugby player — which he was, playing a linebacker-like position in the late ’90s for a semiprofessional team called the Hurricanes. Shortly afterward, he moved to lead a cattlegrazing research program at the University of Georgia, where he taught and advocated the increasingly rare craft of letting cows amble about aimlessly on a pasture, eating as they go. His farm’s cattle — crossbreeds of America’s classic black-and-white moo cow, the Holstein, and New Zealand’s relatively slimmer brown Jersey bulls — spend almost all day grazing on the thousands of acres of ryegrass and bermuda grass that surround his farms. That makes tracking their free-range eating and movement harder than at the average American “confinement� dairy, where cows are kept in stalls and fattened on corn and grains. Spotting problems the old way required closely watching the herd day and night, “unless it’s really obvious — you know, she’s walking or limping or

there are buzzards flying overheads,� Watson said. “Buzzards aren’t a particularly good health program.� The cows’ orange transmitters beam data over the hills of Watson’s pastures to a set of antennae near the milking parlor. A “base station� computer then gulps up and processes all that sensor data, doing much of the AI work locally to avoid the problem of spotty rural internet. The sensors pay the price for much of this data exchange, Connecterra co-founder Yasir Khokhar said: “You don’t want to know what cows do with them.� The Ida AI was first trained to comprehend cow behavior via thousands of hours of video and sensor inputs, as well as simpler approaches, including Khokhar mimicking bovine techniques with a sensor in his pocket. (“I was the first cow,� he said.) Every day brings more cow data and farmer feedback that help the AI learn and improve. The AI, Khokhar estimates, has processed about “600 cow years of data,� and is gaining about eight years of new cow data every day.

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ABOVE: Richard Watson, owner of Seven Oaks Dairy, displays the app on his smartphone that monitors data from his cows. (Kevin D. Liles/For The Washington Post)

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The AI now logs seven distinct cow behaviors: Walking, standing, lying down, eating, chewing, drinking and idling. Other behaviors are on the way, Khokhar said, though he could not disclose them, calling them part of the “secret sauce.� Dairy farmers have used sensors for years. But


ABOVE: Extra monitoring collars for cows sit in the office at Seven Oaks Dairy, which is owned by Hart Agriculture. (Kevin D. Liles/ For The Washington Post) Ida’s developers say its AI can do things old programs can’t, by learning from the cow behavior patterns that can pinpoint injuries, predict the onset of certain diseases and “predict peak ovulation time with over 90 percent accuracy.” The AI can also track how changes to cows’ bedding, feed and environment can affect, for instance, how much milk they’re making or how much they’re lying around. Khokhar, who said he conceived the AI idea while living on a Dutch dairy farm, launched his start-up in late 2016 and now counts a few thousand cow “subscriptions” across farms in seven countries, including the U.S., Spain and Pakistan. The company covers all the equipment and service work and sells monthly subscriptions. Farmers’ prices start at about $3 a month per cow, plus a $79.99-per-cow start-up fee, and Watson estimates he has invested about $17,000 on the system so far. Agriculture has long been one of Big Tech’s juiciest target industries. Revamping the way farmers feed the planet, in the face of existential crises such as food shortages and climate change, would be audacious, revolutionary — and highly profitable. Start-ups and farmers are now using camera-equipped robots to pick apples and sort cucumbers, running driverless tractors to harvest grain, and flying scanner drones to spot poachers and survey livestock. Beyond the Ida collars, other tech start-ups make cow pedometers, robot milkers, tail sensors and electroshock collars that can stop or shift a herd. But even some farmers who have invested heavily

in new technology balk at the idea of paying for more. Everett Williams, the 64-year-old head of the WDairy farm near Madison, Georgia, said his farm has all kinds of sensors that print out whoknows-how-many reports on matters such as cow activity and if hogs have gotten into his pens. They give him less data than the Ida AI would, he says, but he feels as though he doesn’t have the space in his brain for another data stream. “You can only handle so many text alerts,” he said. Systems such as Connecterra are also enduring early criticism beyond the farm. Because the AI can help detect early disorders and walking disabilities, conservationists have criticized the systems as encouraging the breeding of a super-cow by speeding underperformers to the slaughterhouse. Rodgers, who runs his “daddy-daughter” family dairy farm in Dearing, Georgia, said he’s no Luddite when it comes to farm technology. His “supersystem” features cow-tracking transponders and, soon, a DeLaval VMS, which milks cows with lasers and robot arms and is advertised as the “ultimate automatic milking machine.” His system, unlike Ida, doesn’t track cud-chewing or use AI to tell him which cows to watch or what to do. But he’s okay with that. That’s the way things have always been done here, and he hopes they’ll be that way for a long time. “There’s no substitute for watching your animals. It’s an art and a science, and I hope my daughter and nephew get better at it than I am,” he said. The cattle, he added, don’t care much about evolving with the times. “You cannot bore a cow to death.” harvest

| 17


Ohio Farm Bureau Defends PROPERTy

Press Release

Rights In Brief to U.S. Supreme Court

The Ohio Farm Bureau

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Protecting landowners from punitive state eminent domain laws is the goal of an Ohio Farm Bureau legal brief recently submitted to the Supreme Court of the United States. Ohio is one of only three states in which landowners are forced to endure a multiple step legal process with exceptionally difficult standards that results in burdensome legal expenses for both the landowner and taxpayers. Supreme Court precedent currently prohibits Ohioans from appealing to federal court to address government property takings. Ohio Farm Bureau’s brief seeks to overturn precedent and gain landowners the option to appeal directly to a federal court. This is the first time in the nearly 100 year history of Ohio Farm Bureau that the organization has participated in a case before the Supreme Court of the United States. “Engaging in a case before the Supreme Court was not a decision we took lightly,” said Adam Sharp, Ohio Farm Bureau executive vice president. “Ohio landowners deserve fair treatment when the state decides to take private property. We hope our participation results in a ruling favorable to Ohioans and property owners across the nation.” He added that protecting private property rights is a priority issue for Farm Bureau. An example of why Ohioans need relief from current


“Ohio landowners deserve fair treatment when the state decides to take private property. We hope our participation results in a ruling favorable to Ohioans and property owners across the nation.” – ADAM SHARP EXECUTIVE VP, OHIO FARM BUREAU

before payments were made. This drawn out process created massive legal fees for the landowners and was unnecessarily expensive for Ohio taxpayers. law dates to 1997, when the State of Ohio expandOFBF engaged the law firm Vorys, Sater, Seymour ed the spillway of Grand Lake St. Marys in Mercer and Pease to prepare the amicus brief. The firm has County. The state refused to compensate 80 landa long-term relationship with Ohio Farm Bureau and owners who were subjected to frequent and severe has extensive experience with the workings of the flooding from the spillway expansion. The state em- nation’s highest court. The brief was submitted in ployed numerous tactics to delay landowners from the Knick v. Township of Scott, Pa. case. receiving their constitutionally required compensaOral arguments before the Supreme Court are extion Eventually the state was ordered to fairly pay pected sometime in the session beginning in Octothe landowners, but the process took nearly 10 years ber with a ruling expected by next summer.

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Farm Science Review – Larger Exhibit Area,

Story by | Alayna DeMartini THE OHIO STATE UNIVERSITY CFAES NEWS

LONDON, Ohio — Visitors to the 56th annual Farm Science Review, the premier outdoor agricultural education and industry trade show Sept. 18-20, will walk away with advice they can use to improve their farm operation, large or small. The exhibit area is now 20 acres larger, and improvements have been made so visitors can better access parking as well as the exhibits and

20 | SUMMER 2018

Easier Access other offerings at the Molly Caren Agricultural Center in London. Farm Science Review is sponsored by the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. “We think these improvements will make a big difference to visitors,” said Nick Zachrich, Farm Science Review manager. “With close to 130,000 people coming to the show every year, we want to make it as safe and as easy as possible to enter and exit.” One improvement involves relocating the “Ride and Drives,” where attendees can test drive farm equipment and vehicles from participating exhibitors. The new location puts these immediately inside the east gates near the Ohio State University Extension Agronomic Crops Team display and the antique tractor clubs. OSU Extension is the outreach arm of CFAES. Visitors to the annual event are able to peruse 4,000 product lines and over 700 commercial and educational exhibits as well as engage in workshops, presentations and demonstrations delivered by CFAES experts. “Anyone involved in agriculture, whether you have a backyard garden to feed your family or


“Anyone involved in agriculture, whether you have a backyard garden to feed your family or thousands of acres, will find products, services and knowledge from exhibitors and CFAES experts to improve your operation.” – Nick Zachrich Farm Science Review manager

thousands of acres, will find products, services and knowledge from exhibitors and CFAES experts to improve your operation,” Zachrich said. Educators, specialists and faculty from CFAES will provide research-based information on issues from pest management to water quality. Field demonstrations will feature the most current technology and agricultural techniques. Tickets to the event can be purchased beginning in July. The Farm Science Review mobile app and digital directory of exhibitors will also be available at that time. Tickets are $7 online, at OSU Extension county offices and participating agribusinesses, and $10 at the gate. Children ages 5 and under are free. Details on event hours, buying tickets online and more are on the Review’s website at fsr.osu.edu.

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Collection of: Ralph Smucker and the Pioneer Village of the Smithville Community Historical Society

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For centuries, farmers made selections based on the performance of individual plants. The seed for the following year’s crop was taken from the most desirable ears and the most desirable openpollinated plants. This process is known as mass selection. In 1930, professional breeders began using various methods of what is known as family selection. This was the beginning of the transition by farmers from planting open-pollinated varieties to planting hybrids. Special thanks to Ralph Smucker and the Pioneer Village of the Smithville Community Historical Society for this image and the information on the tool. You can visit the Pioneer Village and Historical Society in Smithville, which consists of nine main buildings and three smaller structures. This

tool was in the LyDo Barn, a “Yankee” style barn originally built in 1840. The artifacts on display are from the 1800’s & early 1900’s and many pieces were used on local farms. Visit SOHCHS.org for more information and upcoming events. Their next event will be on Sunday, July 15th. There will be an Open House, Concert & Vintage Baseball Game – with the Mishler Weaving Mill, Village Blacksmith, Sheller House, Carriage Barn and Pioneer Log Cabin open for tours. Located along Main Street in Smithville. Only the Mishler Mill and Reception Center are handicapped accessible. That day there will also be an Ice Cream Social, craftsmen and the concert will begin at 3:30 pm. The Vintage Baseball Game featuring the Smithville Stars vs. the Mohican Rivermen will begin at 2pm. Stop by the Smithville Historical Society & Mishler Mill 1:30-4 pm.

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Hot Policy Topics-

Story by | Lindsay Shoup OHIO FARM BUREAU

Water Quality and Trade Summer is a busy time for Farm Bureau- our grassroots policy development efforts are in full swing. We spend a lot of time discussing issues in our communities, region and state. A few topics have come up consistently in our meetings and it is evident these are on the hearts and minds of our members and legislators.

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Water quality On March 23, the Kasich administration announced plans to propose a vast new regulatory authority over Ohio farmers. Among many provisions, the Ohio Environmental Protection Agency proposal would include classifying commercial fertilizer as an agricultural pollutant, which would dramatically increase the state’s power to dictate fertilizer application practices. Ohio Farm Bureau immediately took action, relaying to legislators the negative impact this specific proposal would have to the farming community and secured from the legislature a commitment to consider agriculture’s concerns if a bill is to move forward. Farm Bureau’s concerns with the administration’s proposals include it doesn’t assess the agronomic, environmental or economic consequences and


“We’re glad this EPA proposal must go through the legislative process before it could become law.” – Nick Zachrich Farm Science Review manager could leave farmers confused as there are already multiple existing regulatory systems in place. Ohio Farm Bureau, always in close contact with lawmakers, will continue to communicate farmers’ commitment to water quality solutions. “Members of the General Assembly have traditionally been thoughtful and transparent as they deliberate complex agriculture and water quality issues,” said Ohio Farm Bureau Executive Vice President Adam Sharp. “We’re glad this EPA proposal must go through the legislative process before it could become law.” Farm Bureau’s message is that improving water quality and producing food are not mutually exclusive goals. Other topics within the water quality sphere include an Ohio Farm Bureau project to expand Nutrient Management Plans for farmers in the Western Lake Erie Basin, announcement of the Clean Lake 2020 Plan that details 2 initiatives- the Clean Lake Capital Fund and a new Soil and Water Support Fund, and the Ohio EPA Impairment Declaration. For more details of these topics, go to ofbf.org. Trade With four out of five potential customers living outside the United States, trade is a key issue for Ohio farmers. Relationships with China, Canada and Mexico and Pacific Rim nations are all being watched closely. The status of trade deals with all of the above nations remain in a state of flux. Tariffs on Chinese imports announced by the Trump administration could bring retaliation. “With China buying nearly $20 billion in U.S. agricultural products annually, the tariffs present an almost certain decrease in farm exports to China,” said Dave Salmonsen, American Farm Bureau Federation senior director of congressional relations The North American Free Trade Agreement

between Canada, the United States and Mexico remains in negotiations, and the 11 countries remaining in the original Trans-Pacific Partnership have moved on without the United States. Japan, Australia, Singapore and the other nations, including Mexico and Canada, concluded negotiations on the newly named Comprehensive and Progressive Agreement for Trans-Pacific Partnership in January. The new agreement was signed in March, paving the way for equitable trade HOT POLICIES continues on pg. 26

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HOT POLICIES continued from pg. 25

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with Pacific partners, excluding the United States, which pulled out of the original TPP agreement in January 2017. “I struggle as an economist to find a logical argument as to why this administration would want to pull back from TPP and NAFTA,” said Ian Sheldon, economist and professor and Andersons chair of agricultural marketing, trade and policy for Ohio State University. Ohio Farm Bureau has been working as part

26 | SUMMER 2018

of an industry-wide effort to send a message to Washington, D.C. and beyond about the importance of trade to the agricultural industry, specifically as it relates to NAFTA. Farm Bureau Executive Vice President Adam Sharp, along with colleagues from the Ohio Chamber of Commerce and Ohio Corn & Wheat Growers Association, and Sheldon have shared this message with editorial boards at major Ohio newspapers over the last few months and have asked Farm Bureau members to spread the message as well. “Exports are the most important market for a grain farmer today in Ohio,” said Tadd Nicholson, executive director of the Ohio Corn & Wheat Growers Association. “(Trade) is the biggest driver of profitability for a farmer right here in rural Ohio. Half of our wheat and more than half of our soybeans in this country go outside the United States.” Protecting farmers and rural economies from unfavorable trade developments remains a Farm Bureau priority.


Ohioans Reminded to Take Simple Steps

to Stay Healthy at Fairs

As millions of Ohioans prepare to visit any of Ohio’s 94 county and independent fairs, leaders at the Ohio Departments of Agriculture and Health want to encourage guests to practice good hygiene when visiting livestock exhibits this summer. “Ohio’s fairs are wonderful events that promote our state’s next generation of leaders and highlight the strength of food and agriculture as Ohio’s largest industry,” said ODA Director David T. Daniels. “We want to ensure that guests and animals at our fairs stay healthy and it’s so important that patrons follow posted signs and make healthy decisions when visiting the fair.” Visitors should always wash their hands with soap and water before and after petting or touching any animal. Never eat, drink or put anything in your mouth in animal areas. Parents and caregivers are encouraged to leave strollers outside the animal exhibits and carry small children. Older adults, pregnant women, young children and people with weakened immune systems should consider avoiding animal areas. “Simply washing your hands can help ensure your visit to a fair is fun and safe,” said ODH Director Lance Himes. “While not common, some illnesses can be directly transmitted between animals and humans, and fairgoers need to keep that in mind this summer.” ODA works with fair boards to increase access to hand sanitizers and hand-washing stations and provides educational signage for posting at barns. Frequent hand-washing can lower the risk of getting sick from influenza, salmonella, e. Coli and other illnesses. Ohio’s fair veterinarians are trained

to closely monitor fair livestock and poultry for clinical signs of illness. Exhibitors who believe their animal may be sick should immediately contact their barn manager and fair veterinarian. Fair guests who experience illness should contact a medical professional, and their local health district.

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| 27


Spotted Lanternfly Settling In

Story by | Alayna DeMartini THE OHIO STATE UNIVERSITY CFAES NEWS

Join us on the journey and become a part of preserving farms and protecting natural resources. Become an Ohio Farm Bureau member today. To join your county Farm Bureau, go to ofbf.org/counties

facebook.com/OhioFarmBureau twitter.com/OhioFarmBureau WO-10623901

28 | SUMMER 2018

a Little Too Close An invasive pest that was initially contained within Pennsylvania has spread to Delaware and Virginia, and insect experts worry the next stop will be Ohio. Spotted lanternflies suck sap from fruit crops and trees, which can weaken them and contribute to their death. Native to China, the insect was first found in the United States in 2014 in Pennsylvania. At this time, spotted lanternflies are still relatively far from the Ohio border. They have been found in the southeastern part of Pennsylvania, near Philadelphia. However, they can be spread long distances by people who move infested material or items containing egg masses. “The natural spread would take a long time, but it would be very easy to be moved through firewood or trees that are being relocated,” said Amy Stone, an educator with Ohio State University Extension. OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. If it arrives in Ohio, the spotted lanternfly has the potential to do serious damage to the grape, apple, hops and logging industries, Stone said. The lanternfly’s preferred meal is from the bark of Ailanthus or tree of heaven, which is typically not intentionally planted but instead grows on abandoned property and along rivers and highways. Compared to the spotted wing drosophila or the


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Help us fill our pages with the stories you care about most. “The natural spread would take a long time, but it would be very easy to be moved through firewood or trees that are being relocated,”

Contact us 330-264-1125 spectrum@the-daily-record.com

– AMY STONE educator, OSU EXTENSION

brown marmorated stink bug, which seize on fruit and vegetable crops, the spotted lanternfly has a more limited palate so it likely would not do as much damage, said Celeste Welty an OSU Extension entomologist. “Everybody’s fear is any new invasive pest will be like those two. But it seems to me, it’s not as much of a threat,” Welty said. And unlike the spotted wing drosophila and the brown marmorated stink bug, the lanternfly is easy to spot because the adult bug is about 1 inch long and, with its wings extended, about 2 inches wide, Welty said. For now, all that can be done to stem the spread of lanterflies is to stay watchful for their presence and any damage they may inflict. On trees, they zero in on the bark, particularly at the base of the tree. Lanternflies can cause a plant to ooze or weep and have a fermented odor. They can also cause sooty mold or a buildup of sticky fluid on plants as well as on the ground beneath infested plants. An app developed by the CFAES School of Environment and Natural Resources allows users to report invasive species if they suspect that they have come across them. The app, which is called the Great Lakes Early Detection Network, features details about invasive species that people should be on the lookout for. If someone sees a lanternfly, he or she should contact the Ohio Department of Agriculture at 614-7286201. harvest

| 29


Apple Creek Man Provides safe

Story and Photos by | Dan Starcher Staff Writer

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30 | SUMMER 2018

Drinking Water From Spring When Palmer Steiner started working on the family farm in Apple Creek in the 1960s, he knew the land had four natural springs on it. Now retired, the 82-year old Steiner is making that same safe drinking water available to the community. Steiner has made good use of the springs over the years and they even helped him through some dry spells. “It got bad in the 1970s,” he said. “I used the springs to irrigate the fields when there was somewhat of a drought.” Not only was the water used in the fields, it was used in a veal operation Steiner also operated. “The veal operation required a lot of clean water and the springs provided that for us,” he continued. Steiner has experienced a shortage of safe water firsthand. The family owns Steiner’s Amish Furniture in Sun City, Arizona and he frequently visits the area. “I wish I could get this water to areas that need it,” he said. “I was in Arizona from October last year until March and we didn’t get a half inch of rain during that time.”


“By and large, our drinking (tap) water infrastructure and treatment regulations have been neglected for decades. In many ways it is decades behind in regulating emerging contaminants.” – Dr. Dave andrews senior scientist, ewg

alternative. He had the water tested and built a structure around the pipeline to make it accessible year-round. The water is free to anyone who wishes to come and get it, but Steiner does have a donation box to help cover the cost of the installation of the well, shelter and testing. The well is located at 5055 Criswell Road in Apple Creek.

The overflow from the wells on his land runs into a creek and gets contaminated as it goes downstream with everyday pollutants. After it leaves the ground and enters the stream, it is no longer drinkable unless it is treated, it essentially goes to waste. This creates a concern for many people and has spurred the Reporter Dan Starcher can be reached at creation of many organizations dedicated 330-287-1626 or dstarcher@the-daily-record. to the issue of protecting the world’s water com. He is on Facebook at www.facebook. supply from hazardous contamination, such com/WoosterWriter as mercury and other heavy metals, that could be creeping into the nation’s tap water. According to water.org, co-founded by Matt Damon, there is a water crisis and approximately 844 million people worldwide lack access to safe drinking water. For one environmental group, EWG (Environmental Working Group), its mission is to empower people to live healthier lives in a healthier environment. According to its website, its research and its commitment has made a difference and has changed the debate over environmental health risks. “By and large, our drinking (tap) water infrastructure and treatment regulations have been neglected for decades,” said Dr. Dave Andrews, a senior scientist with EWG. “In many ways it is decades behind in regulating Campfire Grills Custom Fronts In Stock emerging contaminants.” Andrews explained that the higher concentrations of pollutants aren’t being CUSTOM WELDING (MIG & TIG): ALUMINUM - STAINLESS STEEL - STEEL addressed by current treatment standards CNC PLASMA CUTTING • SHEARING • BENDING • PUNCHING and additional steps are needed to ensure CUSTOM FABRICATING • ROBOTIC WELDING safe tap water. FRONT GRILLS AND DOORS IN STOCK! The safe drinking water movement, in part, prompted Steiner to open up one of his wells 10777 E. Moreland Rd. | Apple Creek, OH 44606 | 330-698-7271 | Fax: 330-698-0395 to the public and give people a tap water WO-10622112

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Ohio 4-H Offers Summer Camps

Story by | Tracy Turner The Ohio State University, CFAES News

That Meet Many Needs, Interests

COLUMBUS, Ohio – Have a child who might enjoy snorkeling Lake Erie shipwrecks? Maybe your kid is fascinated by space and aerodynamics? Does your youngster want to spend time honing leadership skills? The College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CFAES) has got a camp for all of that -- and much more. Thousands of youths across the state will participate in Ohio 4-H camps that are now or will soon be in session. Ohio 4-H, the youth development program of Ohio State University Extension, which is the outreach arm of CFAES, offers or sponsors the camps in all 88 of Ohio’s counties, said Hannah Epley, an OSU Extension 4-H camping specialist. Last year, 17,213 youth participated in 4-H youth camping programs, Epley said. That includes 2,798 teen counselors, she said. Of those campers, 12,612 youths participated in overnight camps, while 4,601 participated in day camps. “The Ohio 4-H program offers camp options for youths to assist developing their self esteem and to provide an opportunity for individuals to develop responsibility away from home and parents or

32 | SUMMER 2018

guardians,” Epley said. “The camps also assist in developing leadership and other skills.” In addition to the camps offered in each county, Ohio 4-H offers several statewide specialty camps, including: 4-H Space Adventure Camp: a three-day camp that introduces 5th-7th graders to the world of flight and science through building and testing flying machines, conducting computer flight simulations, learning about the principles of aerodynamics and gaining an overview of the development of the space flight program. Ohio Military Kids Camps: A multi-day camp that is designed to help Ohio’s military kids become more resilient and prepared to manage the stresses of growing up in a military family. Interacting and making friends with others who are going through the same experience helps build confidence, leadership skills and a sense of community. Sea Camp: a five-day camp held on Kelley’s Island on Lake Erie for teens ages 13-18. The camp is designed to teach kids about the science of the lake, marine-related skills and the history and recreational uses of Lake Erie. Leadership Camp: a five-day camp for teens ages 15-18 that focuses on the development of peer


– HANNAH EPLEY | OHIO 4H PROGRAM leadership skills designed to enable participants to have an impact in their home 4-H club, county, community or school. Special Needs Camp: a three-day camp that features adapted activities including environmental science, crafts, music therapy, aquatic skills and horseback riding. 4-H Camp Tech: a three-day, two-night camp, located on the Columbus campus of Ohio State, that introduces 6th-8th-graders to a variety of activities including coding, robotics, engineering design and electricity. The camps are open to all kids statewide – you don’t have to be a member of 4-H, said Sally McClaskey, Ohio 4-H’s education and marketing program manager. McClaskey operates the Camp Tech, which is hosted at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, and is a part of the science, technology, engineering, and math offerings by OSU Extension’s Ohio 4-H program. The campers also get to spend the night in OSU dormitories as part of the camp, in order to give them a campus experience, she said. “In addition to meeting new people and learning new things, the camps that are held on Ohio State’s

campus introduce the kids to a college experience that may make them want to attend Ohio State in the future,” McClaskey said. “Summer and 4-H camp really just go together. “It’s a nice spectrum of opportunities for kids to engage in during the summer, and it’s something that kids really look forward to.” The cost for each camp varies and there may be opportunities for scholarships depending on the camp. More information on Ohio 4-H camps can be found at ohio4h.org/search/node/camps.

WO-10601754

“The Ohio 4-H program offers camp options for youths to assist developing their self esteem and to provide an opportunity for individuals to develop responsibility away from home and parents or guardians. The camps also assist in developing leadership and other skills.”

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Ohio 4-H Alumni and Friends Raise

By | Beth Frey and Sherrie Whaley THE OHIO STATE UNIVERSITY CFAES NEWS

$20,000 for 4-H Programs

COLUMBUS, Ohio — For the second year in a row, Ohio 4-H alumni and friends brought home the $20,000 first prize to their local 4-H programs in the National 4-H Council’s Raise Your Hand competition. Ohio raised nearly 18,000 hands through online voting. With all 50 states plus Puerto Rico and Washington, D.C., participating through online voting, Ohio 4-H finished in first place with 17,778 hands raised. Runners-up were Nebraska 4-H (14,115) in second place and Kansas 4-H (10,020)

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in third place. Ohio 4-H is the statewide youth development program of The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). “I’ve said that the lyrics of ‘Carmen Ohio,’ the alma mater of The Ohio State University, truly live within our community of the College of Food, Agricultural, and Environmental Sciences. ‘Time and change will surely show, how firm thy friendship’ applies to our 4-H alumni and supporters as well,” said Cathann A. Kress, Ohio State’s vice president for agricultural administration and dean of CFAES. “I consider 4-H to be the first CFAES class youth can take — and am proud that Ohio 4-H once again will benefit due to the overwhelming support of our loyal community,” Kress said. “Thank you all for your dedication and support of our 4-H youth.” Ohio’s 2018 total “hands raised” eclipsed last year’s winning tally of 11,811 votes. Unlike last year, when Ohio led gate to wire, the Buckeyes found themselves neck and neck with Nebraska 4-H. Leading up to the last week of the 2018 contest, Nebraska had been ahead by 83 votes. In come-


from-behind fashion, the Buckeyes doubled their hands raised in the last week to secure the $20,000 for hands-on learning experiences. 4-H, the largest youth development program in the nation, called on alumni and friends to raise their hands to help bring 4-H to 10 million youth by 2025. Currently 4-H empowers nearly 6 million young people in every county across America, including 156,000 4-Hers in Ohio.

I CONSIDER 4-H to be the first CFAES class youth can take — and am proud that Ohio 4-H once again will benefit due to the overwhelming support of our loyal community.” – Cathann A. Kress VP, agricultural administration And dean of CFAES OHIO STATE UNIVERSITY Maysville Elevator, Inc 10583 Harrison Rd. Apple Creek, OH 44606

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Future Of Agriculture

Press Release

GROWS at Fairs

(BPT) - The importance of agriculture is abundant — from the food we eat, the major industries it supports and the benefits it provides to our environment. But looking ahead, in order for agriculture to continue to advance, it’s essential to educate and inspire young minds, invest in the next generation and turn today’s youth into tomorrow’s leaders. That’s where youth agriculture organizations come in. According to Christi Korzekwa, senior vice president of marketing at Tractor Supply Company, the nation’s largest rural lifestyle retailer, the future of farming is in the hands of these young leaders. “Organizations like the 4-H and FFA play an integral role in educating youth and fostering the importance that agriculture plays within our society,” said Korzekwa. “It’s important to inspire these young members while providing opportunities to showcase their achievements and form strong relationships within their communities.” Across the country, state and county fairs have a long tradition of doing just that — bringing people together, promoting community and connecting all ages.

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Members of youth agricultural organizations are familiar faces at these events. For them, state and county fairs are more than just an experience — they serve as a platform. Through fair experiences and involvement in youth agricultural programs, 4-H and FFA students are growing into the agriculture leaders of tomorrow through: Community connection Fairs are community events at their core. They serve as a great platform for young people to connect with other members of the community. These relationships open the door for future contributions, increased civic activity and even boosted confidence. Leadership experience Through creating, executing and presenting agricultural projects, fairs empower youth and give them an opportunity to develop their passions. Recognition Young people flourish when their hard work is recognized. It builds confidence and passion for what they do, as well as supports the larger rural community. Competition The importance of good sportsmanship can


great neighbor in their community. At each location along the “Follow Us to the Fair” Tour, members of the community are sure to be inspired by the incredible work showcased by America’s young people participating in 4-H and FFA and how they are making an impact on the future of the agriculture industry. In addition to honoring these youth, the “Follow Us to the Fair” Tour features free, family-friendly activities and prizes for community members to enjoy during their fair experience. To stay up-to-date on the tour and learn more about the interactive experience, follow Tractor Supply Company on Facebook or visit www. TractorSupply.com/FairTour.

Training Wayne County Youth for Employment and Leadership since 1969!

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never be overstated. Similarly, neither can the importance of healthy competition. Competing in fairs helps drive individuals to work toward a tangible goal, grow confidence and get inspired by what they are doing and what their peers are doing. To honor these young students’ achievements and foster community connection, Tractor Supply has begun its fourth annual “Follow Us to the Fair” Tour, an interactive experience that travels to state and county fairs across the country. Happening now through Nov. 10, the tour will hit 24 fairs across the country to connect with local communities and celebrate the role 4-H and FFA youth play in making their communities better places. Last year, Tractor Supply recognized 95 hardworking 4-H and FFA members during special ceremonies along the tour for their exceptional community contributions through its “Great Neighbor” Essay Contest. The essay contest is back for its second year to continue giving welldeserved recognition to 4-H and FFA youth. Tractor Supply will celebrate more than 100 award recipients from this year’s contest along the tour. Winners were selected from hundreds of applicants who were encouraged to submit a short essay detailing a specific 4-H or FFA experience and how it has influenced their development as a

518 West Prospect Street Smithville, Ohio 44677 330-669-7000 www.wcscc.org

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SUMMER HARVEST EVENTS JULY 07 Made in Ohio Day Come talk to the makers behind your favorite Ohio made products. Throughout the store there will be demonstrations, samples and representatives ready to talk about their producers. Lehman’s Hardware 10am-3pm 800-438-5346 www.Lehmans.com

09-10 Tech In Ag 8am–4pm Ohio State Waterman Farm 2490 Carmack Road, Columbus, Ohio Teachers: See the latest technology on farms such as auto-steer tractors and crop sensors. Learn how farmers are using data to make sustainable decisions. Hear about current research projects in agriculture at The Ohio State University. Each teacher will receive

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ready-to-use modules and access to a set of crop sensors for classroom use. One night shared hotel room is covered by PD-STEP program (National Institute for Food and Agriculture). Ashland credit is available, 16 contact hours or 1.6 CEUs provided.

14 Ohio Sheep Day 2018 8am-4pm Eastern Agricultural Research Station 16870 Bond Ridge Road, Caldwell, Ohio. The 2018 Ohio Sheep Day is scheduled at OARDC Sheep Research Unit, Eastern Agriculture Research Station (EARS), location of the Ohio’s Appalachian counties sheep research being conducted at The Ohio State University. Ohio Sheep Day will offer visitors the opportunity to visit a successful sheep farming operation dedicated to commercial sheep production in a profitable way. Sheep farmers and anyone interested in sheep management and production is invited to attend. A lamb luncheon is included as part of registration and no pre-registration is required. Cost: $15 – for Ohio Sheep Improvement Association members. $25 for non-OSIA members. OSIA membership are available for purchase at registration. Contact information: Roger A. High, 614-246-8299, rhigh@ofbf.org or your county ANR Extension Educator.

15 Smithville Community Historical Society Open House, Concert & Vintage Baseball Game

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Mishler Weaving Mill, Village Blacksmith, Sheller House, Carriage Barn and Pioneer Log Cabin open for tours. Located along Main Street in Smithville. Only Mishler Mill and Reception Center are handicapped accessible. Ice Cream Social, craftsmen and concert at 3:30 PM. Vintage Baseball Game Smithville Stars VS the Mohican Rivermen at 2 PM. Smithville Historical Society & Mishler Mill 1:30-4 PM 330-6699308 www.sohchs.org

19 Fireside Farm to Table 6pm-8:30pm - Wayne County Regional Training Facility 2311 Apple Blossom Dr., Apple Creek, Ohio.


JULY Enjoy a relaxing evening full of delicious and local food and wine provided by area producers and support a good cause! Event will also include raffles, silent auction, and a “wine cork” pull. Proceeds from this dinner will support the grain safety facility that will be constructed at the Wayne County Regional Training Facility. COST: $50 RSVP TO 330-263-7456 TO PURCHASE TICKETS BY JULY 12 or purchase your tickets online: https://www.eventbrite.com/e/ fireside-farm-to-table-tickets-46763806805

July 25 - August 5 Ohio State Fair (All day) Ohio Expo Center/Ohio State Fairgrounds in Columbus. OhioStateFair.com

26 - 28 Doughty Valley Steam Days The 18th Annual Doughty Valley Steam Days Reunion at several local camp grounds & RV parks nearby. Contact: JR Schrock 330-763-0303 Location: Charm - 5023 St. Rt. 557, follow signs (between Berlin and Charm).

28 Marshallville Antique Tractor Pull One of the oldest pulls in the area. Marshallville Park 1 PM 330-855-2212 Website: www.facebook.com/ marshallvillepullersofficial

AUGUST 02 - 04 Holmes County Steam and Engine Show The show features a Horse Pull on Thursday evening, Tractor and Steam Engine Pulls Friday evening, and Steam Engine and Antique Tractor activities throughout the weekend. For more information contact them at 330-633-8063 or contact President, Steve Fender at 740-502-5454. Equipment permitted on the grounds Wednesday through Saturday. Admission: $5.00, Children 12 and under are free. Alcohol, Drugs, and Firearms are prohibited. Not Responsible for Accidents. Location: Mt. Hope Event Center, 8076 State Route 241, Millersburg, OH 44654 Phone: 330-674-6188

AUGUST 06 - 11 Holmes County Fair In its 96th year, the Holmes County Fair has served as one of the most family friendly and affordable entertainment experiences for people of all ages to enjoy. The 2018 Fair will take place on August 6th through August 11th. We look forward to another successful fair, and hope you will join us for the third year at our new location at Harvest Ridge! 330-674-0869 Location: Harvest Ridge, 8880 State Route 39, Millersburg, Ohio Email Address: holmescountyfair@gmail.com Phone: 330-6740869 Website: http://holmescountyfair.comserved as one of the most family friendly and affordable entertainment experiences for people of all ages to enjoy. The 2018 Fair will take place on August 6th through August 11th. We look forward to another successful fair, and hope you will join us for the third year at our new location at Harvest Ridge! 330-674-0869 Location: Harvest Ridge, 8880 State Route 39, Millersburg, Ohio Email Address: holmescountyfair@gmail.com Phone: 330-6740869 Website: http://holmescountyfair.com

SEPTEMBER SEPTEMBER 08 - 13 169th Wayne County Fair Attractions - Billed as “Ohio’s Foremost Agricultural Fair,” the annual Wayne County Fair once again proved its popularity with area residents. Perennial favorite events include the farm tractor pulls, concerts, demolition derby, horse and livestock shows, and produce and baking competitions. The Wayne County Junior Fair, held concurrently with the county fair, is thought to be the largest gathering of 4-H participants in the state. The 42-acre fairgrounds is used year-’round. Facilities may be rented for varying events such as sales and auctions. The fair is administered by the Wayne County Fair Board, an independent, non-profit organization comprising 21 directors. 199 Vanover St., PO Box 3, Wooster; Contact Information - 330-262-8001, www. waynecountyfairohio.com.

16 - 22 Ashland County Fair Ashland County Fairgrounds 2042 Claremont Avenue, Ashland, Ohio. www.ashlandcountyfair.com

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