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NOW THEN For the mature reader
May 2018
PAT GRAVEN
Stays Close To Nature THE FIRST MEMORIAL DAY AT CAMBRIDGE
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Now & Then
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CONTENTS
16 04
28
Now & Then
Lifestyle
04 08
Local Feature
14
Car Tips
16 28
Looking Back
Now & Then
Pat Graven Stays Close to Nature
Health
Some Lesser Known Allergy Symptoms
Why Switch to Diesel Engines?
The First Memorial Day at Cambridge
Local Feature
Battle Horse Knives Guaranteed for Life
12 23 24 26 30 32
Inside
Recipes Wordsearch Games & Puzzles Crossword & Sudoku Answers Events The Last Word
–TH E FIRST WORD– “In the Spring, at the end of the day, you should smell like dirt.” – Margaret Atwood – Serving Southeastern Ohio
Now & Then
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Pat Graven Stays Close to Nature
Story by BEVERLY KERR Special thanks to those who submitted photos
Now & Then
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LOCAL FEATURE Look deep into nature and then you will understand everything better. –ALBERT EINSTEIN–
T
ake time to smell the roses. Pat Graven takes time to enjoy the peace and quiet of the countryside and wants her garden to blend in. The area around her home flourishes with plants that are natural to the area. It’s her place to relax as she works with her plants, and leaves the cares of the world behind for a little while at least. But Pat didn’t always live in the country. In fact, she was a city girl from the Cleveland area. There her grandmothers influenced her life at an early age. One grandmother had a passion for roses and would gather rose petals in the morning to make a facial. The other grandmother would only eat things that were grown on the farm. You can see how Pat came to love nature. Before coming to this area, Pat worked with the police department in Cleveland as a dispatcher. But once she saw the hills and streams of Guernsey and Muskingum counties, she was hooked.
Here she quickly learned to enjoy the tranquility of the countryside. Her love for animals makes it extra special as her yard is filled with deer, wild turkeys, rabbits, squirrels and many, many birds. She seems to have a special attraction for birds as when she finds a dead bird along the road, she’ll stop and carefully pick it up with plastic gloves. Then she buries the bird with a plant, to let it continue to have value. Over the years, Pat has picked up spheres of various metals and glass, making an outstanding collection.. many from around the world. A special one she picked up on one of her trips to Ireland, a land she enjoyed “just because it feels good there”. She also has treasures from her trips to Mexico and Hawaii. But now, she is content to enjoy her home and surroundings. This very unique lady also has a talent for painting. Pat didn’t even realize she had this ability until she went to a class taught by Sue Dodd, who was an inspiration.
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PHOTO TOP LEFT: When Pat grew orchids, this one was her favorite. PHOTO TOP RIGHT: Pat’s grandson Joseph snapped this photo of a Monarch butterfly eating nectar. PHOTO BOTTOM LEFT: Kathleen, Vi and Pat, all Master Gardeners, share information on how to use straw bales as plant containers. PHOTO BOTTOM RIGHT: Throughout the year Pat enjoys her rose geranium, citronella and aloe plants. PHOTO ABOVE: Pat’s large bathroom greenhouse is a great place for jasmine and other plants to thrive.
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LOCAL FEATURE Pat said, “I never would have painted if it wasn’t for Sue.” Pat also works with Dickens Victorian Village to create heads for their mannequins. When Pat decided to begin planting flowers around her home, her first thought was to find plants that would attract hummingbirds, butterflies, and bees. When Pat does decide to take a short trip these days, Baker’s Acres – a favorite greenhouse – is her destination. In 2006, Pat decided to join the OSU Extension Master Gardener program in Guernsey County. This group of gardeners gives many volunteer hours to the community to make it a more beautiful place to live. Pat’s goal in joining was “to learn to manage the land properly.” Pat lives on a farm and her yard is like none other. In Pat’s eye, “A flower is no more than a weed in disguise.” She loves weeds and has created an unusual and interesting setting by using native plants in a most eye-catching way. Most of what she has learned has been by trial and error. Every year she experiments with a few new plants just to see how they will thrive in our local climate. But you’ll still find many traditional coneflowers, salvia,
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“ H A P P I N E S S I S I N YO U R D E S T I N Y. YO U N E E D N O T B E I N A H U R R Y.” – PAT G R AV E N –
PHOTO ABOVE TOP: Galway Bay in Ireland on a moonlit night inspired Pat to paint the picture she is holding. PHOTO ABOVE BOTTOM: Pat’s lime tree needs a lot of sunlight. PHOTO RIGHT: In 2017 Pat was named Master Gardener of the Year. PHOTO FAR RIGHT: Flower gardens similar to this one can be seen all over the hilltop where Pat lives.
primrose and lilies surrounding her many artistic garden statues and yard art. Her eyes light up and her face breaks into a smile as she tells you about her latest projects. Just recently her jasmine plant has blossomed for the second time this year. According to Pat, “My whole house smells heavenly.”
In 2017, Pat was named the Guernsey County Master Gardener of the Year. Working with the elementary school children and young ag students to teach gardening skills gives her real pleasure. Often she even has gardening classes at her home on the hill. Her easy going manner and cheerful smile open the door to many conversations with friends and even strangers. If Pat happens to be stuck in a long line at the store, she doesn’t complain. Her first thought is, “Who can I strike up a conversation with?” Her words of advice to everyone would be, “Happiness is in your destiny. You need not be in a hurry.” Would she consider going back to Cleveland and leave this peaceful countryside? “People are so nice down here, why would I ever go back to the city.” The community certainly hopes she will continue to spread her joy of volunteering in so many ways for many years to come. Contact Bev at GypsyBev@hotmail.com or follow her blog at www.GypsyRoadTrip.com
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HEALTH
Some Lesser Known
ALLERGY
SYMPTOMS
Some symptoms of allergic reactions, such as sneezing, are widely known. But people may be surprised to discover some of the other common allergy symptoms.
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A
llergy symptoms are a result of a person’s immune system overreacting to something that is harmless to most people but sparks a reaction in people sensitive to the trigger. According to the American College of Allergy, Asthma, and Immunology, a host of physical symptoms are indicative of allergic reactions. Wheezing, shortness of breath: The ACAAI says that wheezing or shortness of breath are telltale signs of asthma, but notes that such symptoms also may be indicative of an allergic reaction. The ACAAI recommends people see an allergist if they develop unexplained wheezing that keeps returning or if the wheezing occurs alongside symptoms like rapid breathing or difficulty taking in air. Wheezing that appears after a person is stung by an insect, takes a medication or eats something he or she is allergic
WHEEZING, SHORTNESS OF BREATH: THE ACAAI SAYS THAT WHEEZING OR SHORTNESS OF BREATH ARE TELLTALE SIGNS OF ASTHMA, BUT NOTES THAT SUCH SYMPTOMS ALSO MAY BE INDICATIVE OF AN ALLERGIC REACTION.
to is symptomatic of an allergic reaction and requires immediate medical attention. • Cough: The appearance of a dry, persistent cough may indicate an allergy. Coughs are often a byproduct of a cold or flu, but such coughs tend to taper off after a few days. Chronic dry coughs that linger for more than three weeks may indicate the presence of an allergy. Allergy-related coughs may be more prevalent during certain times of year or in certain environments. The ACAAI notes that chronic dry cough has been linked to allergies such as hay fever and may indicate an allergy to pet dander, dust, pollen, or mold.
throbbing pain on one side of the head indicates a migraine, the symptoms of which may worsen when exposed to light. Among the more painful allergy symptoms, headaches should be discussed with an allergist. • Nausea and vomiting: Nausea and vomiting may be a byproduct of food allergies. Seasonal allergies rarely, if ever, lead to nausea or vomiting. However, when a person eats a food he or she is allergic to, the immune system reacts to this allergy in much the same way it does to allergies like hay fever, releasing a chemical called histamine. When a person is dealing with seasonal allergies, the histamine his or her body releases can cause sneezing, runny nose or other symptoms commonly associated with such allergies. But when histamine is released to combat food allergies, it can cause nausea and vomiting.
• Headache: Though few people associate headaches with allergies, some headaches can be allergyrelated. According to the ACAAI, sinus headaches and migraines have been linked to allergies. Sinus headaches may be characterized by localized pain Allergies affect people in every corner of the globe. over the sinus area and/or pain in the face that Recognizing symptoms of allergies can help people may or may not be accompanied by a headache. A combat them more effectively.
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RECIPES
Skewered. Simple. Saucy. Sure to please. This recipe is a tasty and quick way to get your grill fired up and broken in for the seasons ahead.
Grilled Chicken and Onion Skewers
Ingredients: 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sugar 1/2 pound boneless, skinless chicken thighs, excess fat removed and cut into bite-size pieces 1 yellow onion, cut into 2-inch wedges, and/or baby leeks, white part only, cut into 1-inch lengths 1 tablespoon canola or other neutral oil Salt (optional)
Directions:
1. Place 10 to 12 bamboo skewers in water to cover at least 30 minutes before grilling. Prepare a medium-hot fire in a charcoal grill, or preheat a gas grill to medium-high. 2. If using the basting sauce, in a small saucepan, combine the soy sauce, mirin and sugar over medium-low heat and cook, stirring, until the sugar has completely dissolved and the liquid just begins to turn syrupy, 5 to 8 minutes. Remove from the heat and set aside in a small bowl.
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Makes 10 to 12 skewers
3. Drain the skewers. Thread the chicken pieces alternately with the onion pieces onto the skewers, using about 3 pieces of chicken and 2 pieces of onion for each skewer. As each skewer is ready, place on a plate. Brush the chicken and onion pieces lightly on all sides with the oil. 4. The grilling goes quickly, so set up your workstation next to the grill before you begin: the plate holding the skewers, the bowl of sauce and a basting brush and/or the salt, and tongs for turning the skewers. If using the basting sauce, either dip each skewer in the sauce or brush the sauce on the skewers and then place directly over the heat. Grill the skewers, turning 3 or 4 times and basting with additional sauce, until the chicken is cooked through and the onions are scorched around the edges, about 5 minutes total. If the sauce appears to be burning at any point, move the skewers to a cooler part of the grill, or reduce the heat if using a gas grill. If using salt instead of the basting sauce, place the skewers directly over the heat and grill, turning 3 or 4 times, until cooked through, about 5 minutes total. Sprinkle both sides of each skewer with salt and remove from the grill. 5. Serve the skewers piping hot.
RECIPES
Bring the sea to the garden with this delicious recipe that is full of flavor, zest, and tastes of the Mediterranean.
Crab Salad-Stuffed Tomatoes
Serves: 2
Ingredients: 1⁄3 cup orzo 2 large tomatoes 1 cup crabmeat, picked over for pieces of shell 1⁄3 cup chopped black or green olives 2 tablespoons crumbled reduced-fat feta cheese 2 tablespoons chopped fresh dill 2 teaspoons balsamic vinegar 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper
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1. Cook orzo according to package directions, omitting salt if desired. Drain and rinse under cold water; drain again. 2. Meanwhile, cut thin slice off tops of tomatoes; reserve tops. Using spoon, carefully scoop out seeds and pulp; reserve for another use. 3. Gently toss together crabmeat, olives, feta, dill, vinegar, salt, and pepper in medium bowl. Spoon crabmeat mixture evenly into tomato shells and cover with reserved tomato tops. 4. Cook’s note: Scoop the seeds and pulp from the tomatoes into a storage container. Cover and freeze up to 4 months and toss them into a soup or stew.
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RECIPES
Coffee with cake is an irreplaceable combination....that is, until the two are combined. Enjoy this decadent dessert that is the perfect finish to a hearty meal.
Chocolate Cardamom Truffle Cake
Ingredients: Amaretti Base 5 ounces amaretti 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons sugar Cardamom Truffle Filling 21â „3 cups heavy cream 4 to 6 green cardamom pods, lightly bruised to open them 25 ounces dark chocolate (60-70% cocoa solids), grated 1/2 stick (4 tablespoons) unsalted butter, cubed 4 tablespoons chocolate liqueur Cardamom Cocoa Sugar 3 green cardamom pods 1/4 cup sugar 1/2cup unsweetened cocoa 1 10-inch cake pan with a removable base, base and sides lined with nonstick parchment paper
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Directions:
Serves: 10 to 12
ally, but do not allow to boil. Stir in the liqueur, then set aside 1. To make the amaretti base, until almost cold, but not set. finely crush the amaretti in a With an electric mixer, beat the food processor or put them in chocolate mixture for a couple a plastic bag and crush with a of minutes — this will give the rolling pin. Melt the butter and cake a lovely airy texture. Pour sugar in a pan over low heat, onto the amaretti base. Let cool, then stir in the amaretti crumbs. then cover and refrigerate for at Press the mixture evenly over least 6 hours, or up to 48 hours the base of the prepared cake before serving. pan and refrigerate for 20 min- 4. To make the cardamom cocoa utes. sugar, remove the black seeds 2. To make the cardamom truffle from the papery cardamom filling, put the cream and carpods and put the seeds in a damom pods in a pan and heat spice grinder with the sugar until almost boiling. Remove and cocoa. Grind to a powder. from the heat and set aside to Carefully remove the cake from infuse for 20 minutes. the pan and peel off the lining paper. Set on a chilled serving 3. Meanwhile, put the chocolate plate and sift the cardamom and butter in a saucepan. Strain cocoa sugar evenly over the the infused cream through a top. Serve immediately, cut into fine strainer onto the chocovery thin slices. late (the cream will be warm enough to melt the chocolate). If it doesn’t melt, warm over very low heat, stirring occasion-
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CAR TIPS
Why Switch to
Diesel Engines?
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Now & Then
Long-haul truckers and other commercial drivers are not the only ones filling up at the diesel pump these days. In fact, many private citizens are swapping their gasoline-powered cars for vehicles with diesel engines.
A
lthough diesel engines were once thought to be dirty and loud, such cars and trucks can actually be efficient consumers of fuel. For anyone looking to save money and help the environment, diesel cars and trucks can be well worth the look. • No spark plugs: Diesel engines do not have spark plugs or distributors as gas-powered engines do. That means they will not require ignition tuneups. • Longevity: Diesel engines are prized for their
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Diesel engines are prized for their ruggedness and ability to withstand higher compression. Industry experts say many diesel vehicles can have longer life spans than gaspowered vehicles. Plus they can be driven farther before they will require major repairs.
• Cheaper fuel: Although diesel fuel costs more per gallon at the pump in the United States, the overall fuel cost for kilowatts runs between 30 and 50 percent lower than for gasoline-powered engines, says Carophile. That can add up to considerable savings over time. • Synthetic fuel acceptance: Diesel engines may run on non-petroleum-based biofuels more easily than gas engines, which will need to be significantly modified to accept alternative fuels. • Less CO: Diesel engines produce minimal carbon monoxide, which is why diesel engines are the choice in environments where gasoline engine exhaust would be deadly, such as in closed-in spaces.
ruggedness and ability to withstand higher compression. Industry experts say many diesel Motorists looking to reduce their automotive carbon vehicles can have longer life spans than gaspowered vehicles. Plus they can be driven farther footprints may want to give serious consideration to vehicles with diesel engines. before they will require major repairs. • Efficiency: According to Carophile, diesel engines can convert more fuel into power — between 45 and 50 percent — than traditional gasoline engines, which boast conversion rates of roughly 30 percent. Many diesel vehicles get great gas mileage and can deliver similar fuel economy to some gasoline-electric hybrids. • Cool running: Because of their efficiency, diesels run cool, offers automotive company WyoTech. This is due to relatively low heat waste being released during operation.
• No radio frequency: Diesels do not emit radio frequency because they do not require highvoltage ignition systems. This prevents issues with a vehicle’s electronic system, including frequency interference.
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• More torque: The resource “For Dummies” says that, because of the way diesel vehicles burn fuel, their engines provide more torque to the driveshaft than gasoline engines. As a result, they may have greater towing capacity and accelerate more quickly from a standing start than vehicles with gasoline engines.
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LOOKING BACK
T H E F I R S T M E M O R I A L D AY AT
CAMBRIDGE
“ H i s l a s t re q u e s t o f L i e u t. J o h n s ton was to send his love to you and the children.” — from a letter to M rs. J ames Adair regarding the Civil War death of her husband, O ct. 26, 1862.
Captain James Adair was certainly not the first Guernsey County soldier to die in the Civil War, nor was he the last. He did not die of sickness, as many did, nor of wounds received in the heat of battle. He died of a gun accident. Yet his was the grave to which the first local Story by RICK BOOTH Guernsey County Memorial Day procession marched on May 30, 1868, and at which reverent ceremonies and speeches were conducted that day. His distinction? Why his grave in particular? Captain Adair had the unusual distinction of being the first Civil War casualty whose body was returned to Cambridge for burial. He lies today beneath a badly weathered gravestone in the locked, nearly-forgotten Old City Cemetery on South Eleventh Street.
The Old City Cemetery, located off S. 11th St. behind Guernsey County Senior Citizens Center
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Most soldiers who perished in the Civil War were buried near the hospital, camp, or battlefield where they died. Embalming was a relatively new and somewhat expensive procedure. It was not necessarily an available option wherever battles were fought. Railroads, for obvious reasons, refused to carry dead bodies long distances unless they were properly preserved. And so it was that only a handful of men who died in the Civil War were returned to Cambridge or Guernsey County for burial. Within the Cambridge city limits, my own research has only discovered two known graves of soldiers whose remains were returned from the
The Guernsey Times list of the honored dead.
We Meet Beyond the River.” Several speeches followed, the most moving of which may have been given by old veteran Col. Gordon Lofland. During the Civil War, he had been appointed as Ohio’s military representative to serve on the commission overseeing the creation of the national military cemeteries at Gettysburg and Antietam. He had had to deal with the gruesome issues of finding and reburying thousands of Union dead, and of removal of Confederate bodies to separate locations. He was reportedly overcome with emotion and “sank to his seat.” After another prayer given by Reverend William McFarland, the crowd filed out of the hall and formed a solemn procession, walking to the City Cemetery. At the cemetery, arrayed around the grave of Capt. James Adair, the audience heard some more brief speeches and a reading of the Gettysburg Address. The ceremony came to its conclusion as a group of young women who had been key to organizing the FIRST MEMORIAL DAY continues on pg 18
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field. A third is likely present somewhere, but he is either in an unmarked location or has yet to be found. James Adair’s grave was chosen as the site for the first Memorial Day services because his was the only known marked grave of a Civil War casualty in what was then the ten-year-old, five-acre, main cemetery used by the city of Cambridge. By 1868, however, more than a dozen other Civil War veterans had returned home from the war, died, and been buried in the same cemetery. All of them were specifically honored with placements of flowers, decorating at least 18 graves that day. Memorial Day, of course, was not always known by that name. For its first half century, it was more commonly called Decoration Day, in reference to the custom of decorating the graves of Civil War casualties and veterans with flowers. Though the Civil War ended in 1865, and Waterloo, New York, holds the claim of being the birthplace of Memorial Day tradition with a May 5, 1866, commemoration event, it was a May 5, 1868, “general order” from John A. Logan, commander of the Grand Army of the Republic (GAR) – the main Northern Civil War veterans association – that established May 30, 1868, as the first such nationally recognized day of remembrance. The citizens of Cambridge took notice of the order, and quickly organized a formal ceremony. Technically, Memorial Day is declared as a day to honor specifically those who died during war. It does not, by its charter, specifically honor veterans who survived war, even if they were grievously wounded. Hence the reason we have a separate Veterans Day observance in November, officially recognizing all veterans. Because of the scarcity of actual Northern graves of soldiers killed in the Civil War, the customary practice of Decoration Day quickly shifted to honor both those who died in war, and the deceased veterans who served in war as well. That is how it was practiced in Cambridge from its very beginning. At one o’clock on May 30, 1868, a capacity crowd packed itself into Cambridge’s Town Hall, located on the site of today’s Guernsey County Public Library, to begin the day’s formal events with a series of speeches. Reverend J. C. Meyers opened the meeting with a prayer. A choir sang “Shall
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FIRST MEMORIAL DAY continued from pg 17 event were given flowers and wreaths to place upon the graves. Their names were Rebecca Oldham, Ella Simons, Lydia Craig, Belle Potts, Martha Craig, Sue Roseman, Carrie Campbell, and Emma Frazier. Flags, flowers, and wreaths were said to have been distributed equally among the honored graves. Within the wreaths were placed pictures of the dead, if such were available. Thus came to an end, 150 years ago, the first formal celebration in Cambridge of what we now call Memorial Day. Though, initially, Memorial Day honored only Civil War soldiers, after World War One, it was changed to honor those who died in all American wars going all the way back to the Revolution, and into the indefinite future. As mentioned previously, at most three soldiers appear to have died in the Civil War and had their bodies returned to Cambridge. Besides Capt. Adair, in 1863, 23-year-old Sgt. Henry Bumgardner of the 1st Ohio Cavalry drowned while attempting to cross the Elk River in Tennessee. His body was returned and is the only known Civil War casualty interred in Cambridge’s Founders Cemetery. His monument there survives. Rather poignantly, I found that the third soldier said to have been returned to Cambridge for burial, Henry Speer, was killed while serving in Company A of the 78th Ohio Volunteer Infantry. He was under the command of my own great-great-grandfather, Capt. Thomas P. Wilson, in the fighting around Atlanta in 1864. (Capt. Wilson was also wounded there, but survived.) I have so far been unable to locate his grave, though one document I found claims he is somewhere in the Old City Cemetery, despite the fact he was not on the roster of “honored dead” there printed in 1868.
Paradoxically, there is actually a fourth military man from Cambridge who died in the line of duty during the Civil War and who is buried in Old City Cemetery, though his body was not “returned” to Cambridge. That’s because he never left! Deputy Provost Marshal John B. Cook, the man charged with hunting down Army deserters in our area, was shot dead in his own back yard by one of the fugitives he had been hunting on March 5, 1865. He was killed within a third of a mile of the place where he came to be buried. The assassin and an accomplice were found after a four-day manhunt, tried by a military tribunal in Cambridge, and hung in September at Camp Chase in Columbus. The site of Cook’s assassination is today the Bundy-Law Funeral Home’s parking lot. Though there is no definitive list of all the soldiers from Guernsey County who served during the Civil War, the number is believed to be above 2,000. The Wolfe history of Guernsey County lists 166 known to have died during the war, while admitting that many were likely accidentally omitted from the book’s accounting. I know of several who are not on the list, and consequently suspect that the total number of Guernsey County dead in the Civil War exceeds 200. Only a few were returned for burial. Some have local commemorative markers noting that the grave lies elsewhere. In researching this article, I discovered that the Guernsey County Map Department had apparently long ago placed online a series of more than 100 cemetery maps showing the locations of local veterans’ graves. These maps were originally created in the 1930s as part of a government program to provide Depression-era employment
Monuments of James Adair (left) and John Cook
Civil War veterans’ graves at Old City Cemetery
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LOOKING BACK through work for the public good. As such, they show no graves of anyone who served after World War One, and only a few graves from that conflict, because most of the WWI veterans were still living at the time the maps were made. Most of the graves marked on the maps show Civil War veterans. The maps provided the necessary clues for me to locate most of the graves of the men who were honored in the Memorial Day services at Old City Cemetery in 1868. A few could not be found, but most are still there and identifiable. I was also surprised while exploring Old City Cemetery to find that Cambridge has a large obeliskstyle monument to unknown soldiers of the Civil War. It was placed there sometime in the early part of the twentieth century by the Cambridge Woman’s Relief Corps No. 200, the women’s auxiliary of the local GAR chapter. It sits on a large, otherwise empty, square patch of ground in the midst of miscellaneous graves. I have a very strong hunch that the ground the Unknown monument sits on was reserved for another purpose. The beautiful, tall Civil War monument that proudly sits directly in front of the Guernsey County Courthouse was originally destined to be placed in the City Cemetery then in use while funds were being raised for the monument’s construction in the 1890s. By the time enough funds were finally raised and the monument ordered and delivered, however, it was 1903. The new Northwood Cemetery had just opened up in 1900 as the main future City Cemetery for Cambridge. The Old City Cemetery was getting full and would be far less seen and used in the future. As delivery of the Soldiers’ Monument approached, the wise decision was
made to place it on the courthouse square instead of the old cemetery destined for relative obscurity. I am nearly certain the Unknown monument was erected to “fill the hole” that had been reserved for the monument we’re familiar with on Main Street, which elegantly greets incoming traffic from Southgate Parkway today. These days, the Old City Cemetery is largely forgotten. Many in Cambridge do not even know of its existence, though it holds over 2,000 burials. Geographically speaking, it is well hidden, being only readily visible from the back side of the Guernsey County Senior Center and about a 100foot stretch of South Eleventh Street just before it becomes Morton Avenue. Its sidewalk frontage there is just 40 feet! Trees, buildings, and a railroad sequester its other sides – out of sight, out of mind. Only a very small handful of burials have occurred at the Old City Cemetery – perhaps fewer than ten – since 1960, entirely consisting of people rejoining relatives and ancestors in old FIRST MEMORIAL DAY continues on pg 22
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Map of the first Memorial Day’s “honored dead”
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FIRST MEMORIAL DAY continued from pg 21
The Civil War Unknown Soldier Memorial
reserved family plots still harboring a rare vacancy. Generally speaking, the cemetery has been largely out of use since the end of the Second World War. Due to vandalism in recent years, including some family mausoleum grave robbing, the cemetery
is now surrounded by a tall guard fence, its gate kept padlocked against general entry by the public. Access is by request or, for those who have a legitimate reason for repeat visits, by grant of a key. The grounds continue to be well-maintained, but they’re lonely. Many of the grave markers from the Civil War era and shortly thereafter are either unreadable or becoming nearly so today. (Never pick a tombstone made of limestone unless you hope to be forgotten! Sandstone and marble are not much better. Only granite seems to last.) A few of the stones which I suspect mark graves of the “honored dead” of 1868 are unreadable, but can be located with moderate confidence thanks to the 1930s war veteran grave mapping project. For utility and ease of access, I have placed all of Guernsey County’s 1930s cemetery maps, with the exception of Northwood Cemetery (which is still in image processing progress), in a photo album on the Guernsey County History Museum’s Flickr site on the Internet. To get there, go to GuernseyCountyHistory.com and select the “FLICKR PHOTO COLLECTION” option, or you can find it through the Guernsey County Historical Society’s Facebook page. Those maps are a great tool for finding Civil War ancestors’ graves, as well as those of earlier wars and even the Revolution. It’s now 150 years since the first observation of Memorial Day in Cambridge. The 18 soldiers whose graves were decorated then are still with us in a locked and lonely cemetery hidden in the heart of the city. Though their stones are crumbling, flags still wave beside the graves. They’ve not been forgotten. Let’s hope that they never will be.
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GAMES & PUZZLES HERE’S HOW IT WORKS: Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve a sudoku, the numbers 1 through 9 must fill each row, column and box. Each number can appear only once in each row, column and box. You can figure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. The more numbers you name, the easier it gets to solve the puzzle. Good luck!
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C R O S S WO R D Puzzle 8. Made a second thrust 9. Where injured ballplayers end up 12. As quickly as can be done 13. Military disguise 17. __ and Dad 19. Mythological wind (Greek) 20. Slides without control 21. Principle or belief 25. Unusually large 29. Naturally occurring solid material 31. Backsides 32. Large orange-brown butterfly 33. Old Testament prophet 41. Where instinctive impulses are manifest 42. Schoolhouse implements 48. Brain parts 50. Borne by or suspended in a liquid 51. Of the desert 52. Starbucks size 53. Ancient Roman garment 54. In a way, set aflame 55. Samarium 56. Heavenly bodies 58. Water in the solid state 59. Exchanged 60. Int’l organization CLUES DOWN 1. Regain 2. A colorless odorless gas used as fuel 3. Delicacies 4. Spanish be 5. Miami Heat great 6. More slick 7. Turn away
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Sudoku Answers May 2018
Crossword Answers May 2018
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Battle Horse Knives
GUARANTEED FOR LIFE Story & Photos by BEVERLY KERR
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LIFE OF THE KNIFE GUARANTEE: “...if you ever need a repair or replacement, Battle Horse Knives will honor your request. There’s no limit on how far these honest folks will go to satisfy their customers’ knife needs.
F
amily owned businesses fill an important role in the community. They create trust and satisfaction because they aim to fulfill customer needs. Since 2007, Battle Horse Knives has been making custom designed knives in Cambridge. They have knives for every need from pocket and hunting knives to bushcraft or tactical. No matter what kind of knife you desire, Battle Horse Knives will create it for you. It all began with one man, Dan ‘the Man’ Coppins, who couldn’t find a good hunting knife. His daughter, Alicia and her husband John McQuain, now own the business. This is a family oriented business with the Coppins and McQuains filling most positions. However, those they bring on board may not have the same last name, but they still consider them family. John seemed the perfect person to take over the business as he has been a machinist by trade for many years. He grew up practicing the trade with his father, also a machinist. Skills with designing and using hightech computer programs make it possible to create the perfect products. The many steps the knife making process entails is quite surprising. It all begins with a sheet of steel from which the blades are cut. After getting the blade configured to their high standards, it is sent to Peters’
Heat Treating, as the heat treatment is a crucial factor in a long lasting, strong knife. When it comes back, the handle’s attached, blade sharpened and tested before sending it to the customer. The entire process takes over a month to complete. These guys want their customers to have the best knife possible. They believe in their product and give a Life of the Knife guarantee on every knife they sell. That means if you ever need a repair or replacement, Battle Horse Knives will honor your request. There’s no limit on how far these honest folks will go to satisfy their customers’ knife needs. A couple years ago they decided to open the Battle Horse Knives Retail Shop at 624 Wheeling Avenue in
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Cambridge. There’s a large variety of items available here including a wide selection of educational books and Military Tech manuals, which discuss tactics from survival to firearms. Their most popular knife is a “Small Workhorse”, which was designed to skin a white-tail deer. For a sturdier knife, “Bushcrafter” will tackle many outdoor needs, making it more a tool than a knife. It’s important to take good care of your knife. As John tells customers, “A dull knife blade is about as useful as a hole in a bucket.” So if your knife gets rusty or dull, bring it in for what they call a “spa treatment”. Many celebrities, who use Battle Horse Knives include: Zach Brown, Ted Nugent, and Dave Canterbury, who killed a gator with his BHK knife. Even Uncle Si from Duck Dynasty and nearly all the people on Survivor Show carry a BHK knife with them. Folks who use their knives say they’re the best they’ve ever owned. This business hasn’t stayed local. John and Alicia travel all over the United States to outdoor shows to spread the word about their high quality knives. They will be visiting Georgia, Texas, Oklahoma and Alabama in the near future. Worldwide, they have sold to over thirty countries.
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NRA shows are popular places to display their wares. Last year their “El Dorado” was named “Knife of the Year” for Ohio Friends of NRA. The staff here are all outdoorsmen. When they are not working, you might find them camping, hunting, or shooting. Every year they get all their families together for a weekend campout at AEP campground down near Cumberland. Their goal is to create a knife that is not necessarily pretty, but useful and of heirloom quality. Costs of these hand-created USA knives by BHK range from $60 to $250 and beyond. When people leave home these days, they want to be certain they have their keys and cell phone. But Adam Lemon remarked, “A knife is a critical thing to have in my pocket.” Contact Battle Horse Knives at info@battlehorseknives. com or phone 740-995-9009. Contact Bev at GypsyBev@hotmail.com or follow her blog at www.GypsyRoadTrip.com
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PHOTOS: 1– This El Dorado was chosen Knife of the Year for the Ohio Friends of the NRA. ; 2 – Adam Lemon mills the desired knife shape with the help of a computer program.
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EVENTS FOR SENIORS: Barnesville Senior Center 229 E. Main St, Barnesville 740-425-9101 Bellaire Senior Center 3396 Belmont St, Bellaire 740-676-9473 Bethesda Senior Center 118 S. Main St, Box 243, Bethesda 740-484-1416 Centerville Senior Center 46642 Main St, (Centerville) Jacobsburg 740-686-9832 Colerain Senior Center Box 305 72581 US 250, Colerain 740-633-6823 Coshocton Senior Center 201 Browns Ln, Coshocton 740-622-4852 Flushing Senior Center 208 High St, Flushing 740-968-2525 Glencoe Senior Center 3rd St, Box 91, Glencoe 740-676-4484 Guernsey County Senior Citizens Center 1022 Carlisle Ave, Cambridge 740-439-6681 Lansing Senior Center 68583 Scott Rd, Box 353, Lansing 740-609-5109 Martins Ferry Senior Center 14 N. 5th St, Martins Ferry 740-633-3146 Monroe County Senior Services 118 Home Ave, Woodsfield
MAY Muskingum County Center for Seniors 200 Sunrise Center Dr, Zanesville Atwood Lake Trip July 19th $65 per person Contact MCCS for details. Newcomerstown Senior Center 222 Bridge St, Newcomerstown, Spring Fling Craft Show 9 a.m. - Noon Powhatan Senior Center 97 Main St, Powhatan Point 740-795-4350 Secrest Senior Center Activities 201 High St, Senecaville 740-685-6765 St. Clairsville Senior Center 101 N. Market St, St. Clairsville 740-695-1944 Tuscarawas County Senior Center 425 Prospect St, Dover 330-364-6611 Krentz Garden Club Perennial & Annual Sale Thursday & Friday May 3 & 4 8:00 a.m. – Noon. Numerous plants will be for sale at very affordable prices. Doyle & Lillian Chumney Monthly Dance Thursdays, May 17 & June 21, 6:00 p.m. to 9:00 p.m. Join us for a fun-filled dance at the Senior Center! Doors open at 5:30 p.m. Concession stand, raffle and 50/50. Tickets are $5.00 in advance and at the door. Mystery Trip Wednesday, August 15; 7:30 a.m. – 6:30 p.m. If you are adventurous you won’t want to miss out on this fun & exciting trip. Breakfast and lunch is included in the cost. We will take a motor coach. Sign up and pay by Friday, July 6, 2018. Cost: $110 members/ $120 nonmember. Cleveland Indians vs. Minnesota Twins Thursday, August 30th 1:10 p.m. Cost is $130 per person. Includes motor-coach transportation, all you can eat buffet and Pepsi products.
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COMMUNITY EVENTS Guernsey County Farmers & Flea Market Held each Thursday 8 am - 12 noon. Vendors welcome! Located under the granstand. 740-439-5432 | Old Washington Fairgrounds, 335 Old National Rd, Lore City | www.facebook.com/Mgr.Pennygu Cambridge Singers Spring Show - 54th Annual Show “Life is a Highway”! Saturday, May 05, 2018 7:30 pm Friday and Saturday show begins at 7:30pm. Sunday show begins at 3pm. Tickets are $10 in advance or $12 at the door. Children under 12 are $5. 740-432-3956| Scottish Rite Auditorium, 941 Wheeling Ave, Cambridge Wildz Fest Saturday, May 12, 2018 10:00 am Fun for the whole family! It’s free to everyone!! Meet Iron Man & Thor!! Much more happening... see you there! $6 parking 740-638-5030 | The Wilds, 14000 International Rd, Cumberland | TheWilds.org The 2018 Historic National Road Yard Sale – 14th Annual Historic US 40 Yard Sale Businesses and Individuals along the Historic National Road in Indiana are eagerly anticipating the Ninth annual Dawn to Dusk Yard Sale! This event will be held along Historic US 40 (aka Antique Alley in Indiana) from Baltimore to St. Louis from May 30 - June 3, 2018. www.oldstorefrontantiques.com
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–THE L AST WORD– “A garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust. – Gertrude Jekyll –
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