Figure 6.5: Spatial strategies for restaurants in response to COVID-19

from Envisaging the future of cities (World cities,2022)

9.7. Concluding Remarks and Lessons for Policy

This urban-scale diagram depicts opportunities for seating in the public realm, shared delivery and processing infrastructure, and localized food production. Localize food production in underutilized spaces like roofs and vacant plots to minimize supply chain hand-offs.

Alleys can provide overflow space for delivery, storage, and even dining.

Source: MASS Design Group, 2020. Roofs can house open or covered dining and exchange.

Dining can expand into the sidewalk and street parking lane.

Figure 6.5: Spatial strategies for restaurants in response to COVID-19

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9.7. Concluding Remarks and Lessons for Policy

More articles from this publication:

9.7. Concluding Remarks and Lessons for Policy

Box 9.6: Mitigation measures for environmental risks

9.6. Towards Responsible Innovation

Figure 9.5: City dashboard Bandung, Indonesia

9.5. Technological Tools for Inclusive Governance

Figure 9.7: Living Labs that are part of the European Network of living labs

9.4. Cities’ Responses to Digital and Environmental Divides

Box 9.3: Bridging the digital divide in Toronto

Box 9.2: Digital microwork in an informal settlement in Windhoek

This article is from:

Envisaging the future of cities (World cities,2022)