TIPS INC.
WAIT STAFF TRAINING PRE-EMPLOYMENT VOCATIONAL TRAINING TIPS INC. is pleased that teachers of Family & Consumer Sciences and Career and Technical Education have embraced the need for TIPS preemployment vocational training program in schools across the U.S. TIPS “Online Wait Staff Training” program is being used as a teaching supplement to help students learn important social, procedural and technical skills associated with the restaurant industry. Our program offers students the opportunity to earn while they learn. Course provides (2) certificate of completions: 1 Hosting & 1 Serving. Certificates of Completion show employers that students are ready to enter the workforce at an advanced level. Course emphasizes social skills, etiquette, procedures, technical skills and responsibility.
NOW PERKINS GRANT APPROVED!
ONLINE WAIT STAFF TRAINING PROGRAM IS USED BY:
FAMILY & CONSUMER SCIENCE
RESTAURANTS, RESORTS, CASINOS
CAREER & TECHNICAL EDUCATION
PUBLIC & CHARTER SCHOOLS
GUIDANCE COUNSELORS
WORKFORCE EDUCATION
SOCIAL SERVICES
COLLEGES & UNIVERSITIES
Telephone 575.937.4597 Facsimile 575.808-8015
IMPROVING SOCIAL SKILLS THROUGH EDUCATIONAL TRAINING
P.O. BOX 250 Alto, NM 88312
www.tipsincorporated.net
To Insure Prompt Service
Program includes:
90 Minute “Online” training platform
Video “Do’s & Don’ts.”
Training manual (5 or 10 day)
With all the classes that are offered throughout the United States, it’s surprising that no one has offered an online Wait Staff Training class. With 74% of high school students entering the job market every year, most find their way into the food service industry. With little or no training under their belt, these new generations are expected to be able to support themselves on very little income. TIPS INC’s main focal point is to offer teachers the opportunity to provide students with work related skill sets that are both relevant and conducive to individual growth. All programs are 1 year use site license 3 Day curriculum
$ 500.00
10 Day Curriculum
$750.00
Unlimited Use
Based on enrollment
IMPROVING THE DINING EXPERIENCE "The students really liked the program and seemed to do well. I'm excited to offer this to more students this school year". Rachel Hilyar, Blue Sky Online Charter School, Family and Consumer Science Teacher “Great training program, I look forward to using it again this year!” Marilyn Hanke, Lake Arthur High School, Family and Consumer Science Teacher "I know I speak for many F & B operators when I say that hiring high school students can be very frustrating. The TIPS program addresses the professional service etiquette and standards that we are looking for.” Sabrina Schiele, F & B Director, Cree Meadows Country Club
www.tipsincorporated.net
REINSTATING OLDE WORLD TRADITIONAL VALUES