3.24.19 SB_K by stltoday.com

This content was produced by Brand Ave. Studios. The news and editorial departments of the St. Louis PostDispatch had no role in its creation or display. For more information about Brand Ave. Studios, contact tgriffin@ stltoday.com. Sarah Gerrein / Brand Ave. Studios content production manager 314-340-8014, sgerrein@stltoday.com Natalie Macias / Brand Ave. Studios contributing writer 314-657-3310, nmacias@stltoday.com Donna Bischoff / vice president of

advertising 314-340-8529, dbischoff@post-dispatch.com

Teresa Griffin / vice president Brand Ave. Studios 314-340-8909, tgriffin@stltoday.com

Get out(side) with the help of the Spring Outdoor Guide

Natalie Macias, Brand Ave. Studios Contributing Writer

t’s spring! Flowers are blooming, the birds are chirping and you are finally waking up from your winter slumber. It’s the perfect time of year to fill your water bottles and pack your backpacks – whether it be a day hike, an afternoon fishing trip or simply exploring nature in your area – it’s time to get outdoors. If you’re an outdoor enthusiast ready to pitch a tent in the woods and need help preparing, gearing up for turkey hunting season, looking to expand your fishing knowledge for your next trip, or just want to experience local hiking trails and parks, the Spring Outdoor Guide has you covered.

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DAY HIKE ESSENTIALS Natalie Macias

BRAND AVE. STUDIOS CONTRIBUTING WRITER

Heading out for a spring day hike? These items should be on your packing list:

GEAR  Hiking backpack  Knife or multi-tool

CLOTHING

Take a hike (really) It’s a beautiful day to go outside. Whether they have trails outside their door or live in the middle of the city, most Americans can find nature trails to get some exercise, explore the country and appreciate nature.

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eople of all abilities can go hiking. Go at your own pace and find a trail that matches your physical fitness. Local, state and national parks have mostly flat nature trails that allow you to go at your own pace; even the Grand Canyon, which is known for its steep descents and punishing ascents, has a rim trail that provides an easy walk along the edge, providing amazing views without requiring more than hikers are able. For those who are inclined, you can find mountains to climb, canyons to descend and tricky trails that require more navigation and rock scrambling. However you choose to hike, Recreation.gov offers ways to take full advantage of the trails while keeping yourself safe and preserving nature.

Don’t litter Beautiful trails throughout the world are marred with granola bar wrappers and empty water bottles. Be sure to throw trash into receptacles or pack it out. This includes biodegradable food waste.

chilly and a rainstorm can leave you wet and unhappy. You should also be aware of the possibility of flash floods or lightning strikes.

Wear good shoes Some trails are paved and can be traversed in street shoes. The more technical a trail is, the more supportive hiking footwear you Stay on the trail This protects both you and the environ- should have. Your local sporting goods store ment. Staying on the trail will keep hikers away will have a variety of trail-ready shoes for you from dangers like cliff edges, uneven terrain to try on. and animal homes, while allowing the natural ecosystem to grow and thrive. Leave wildlife Be prepared alone. No matter how cute the squirrel is, it’s a Have enough food and water (about two wild animal. While we’re on the subject, don’t liters a person) to get through the hike. Have a feed the animals. first aid kit and a map and let someone who is not hiking know where you’re going and about how long you’ll be gone. Bring a poncho and a Watch the weather Even in the summer, mountaintops can be headlamp or small flashlight.

 Hiking boots or shoes (traction rubber soles encouraged)  Weather-appropriate clothing (think moisture-wicking, also a just-in-case rain coat)  Hat with a bill (ticks tend to fall from trees into your hair)

FOOD AND DRINK  Water bottle (a full backup bottle never hurts)  Snacks (protein bars, almonds, Peanut butter sandwiches)

HEALTH  SPF Sunscreen  Bug repellent  First-aid kit

GRAPHICS COURTESY OF VECTEEZY

March 24, 2019 | Spring Outdoor Guide | Brand Ave. Studios 3

EASY DAYTRIPS FOR OUTDOOR ENTHUSIASTS

Pere Marquette State Park BOB ROSE

Natalie Macias, Brand Ave. Studios Contributing Writer

ick-start spring with a daytrip! The surrounding region has much to offer if you want to hike, camp, fish and explore nature. Hop in the car and head to St. Louis County, Southern Illinois, Southern Missouri and the Alton/Grafton area to experience unique and scenic natural areas. A nature lover’s paradise awaits… Southern Illinois — Shawnee National Forest: The Shawnee National Forest is equipped for all things outdoor, family & fun. Adventures begin here – whether you are rock climbing, going for an afternoon hike or fishing with dad for the first time, there is something for everyone at the Shawnee National Forest. Some of

the popular spots are Garden of the Gods, Little Grand Canyon and many more. Little Grand Canyon Trail — Tackle this 3-mile trail that winds along the base of 300-foot bluffs and through a forest that leads out a canyon to a rocky creek bed. During spring this trail is especially beautiful with a plethora of wildflowers throughout. Amenities include picnic tables, interpretive sites and more. Garden of the Gods Recreation Area — Located in the Shawnee National Forest in Herod, Illinois, Garden of the Gods Wilderness is full of scenic views – making it one of the most photographed locations in Illinois, according to the U.S. Department of Agriculture. Families can hike, camp, have an afternoon picnic or Garden of the Gods Recreation Area just go for an easy nature walk.

4 Brand Ave. Studios | Spring Outdoor Guide | March 24, 2019

Compiled from the United States Department of Agriculture Forest Service Alton/Grafton:

NATALIE MACIAS

Pere Marquette State Park — This popular state park is known as the nature lover’s paradise because of its views of the bluffs, Illinois River and more. Available year-round, recreational opportunities include horseback riding, camping, hiking, fishing, hunting and boating. Campsites and cabins are available, as well as rooms at the beautiful Pere Marquette Lodge and Conference Center. Pere Marquette is perfect for a simple springtime daytrip or a weekend getaway. Compiled from the Illinois Department of Natural Resources

St. Louis County:

Creve Coeur Lake Memorial Park - Located in Maryland Heights, Missouri, Creve Coeur Lake Memorial Park is the largest park in the St. Louis County parks system. Surrounding the lake is a 3.8 mile asphalt trail for running, biking, rollerblading and more. During warmer seasons, guests can rent kayaks, canoes or stand-up paddleboards to enjoy on the lake. Pets are welcome on a leash. You will never run out of things to do at Creve Coeur Park.

NATALIE MACIAS

Rockwoods Reservation Area Rockwoods Reservation Area - Located in western St. Louis County, Rockwoods Reservation is an area for conservation education, hiking, wildlife viewing, trail running and other outdoor recreation. At Rockwoods you will find springs, caves and rock formations throughout your trek on the trail. You may even see unique wildlife including turkeys, raccoons and foxes as well as exotic plants. There are about 13 miles of trails total – making for a great daytrip with your family.

BOB ROSE

Creve Coeur Lake Memorial Park Cuivre River State Park - Cuivre River State Park, located in Northern Missouri, is one of the largest and most rugged parks in the area. Whether visiting for an afternoon or spending a few days – guests can swim, boat or fish at Lake Lincoln, hike or backpack on the park’s wild and natural areas or rent a campground on the equestrian trail. This state park is an outdoor delight. Content compiled from mostateparks.com, sccmo.org, the Missouri Department of Conservation and stlouisco.com

Southern Missouri:

BOB ROSE

Klondike Park by Klondike Park - Located in Missouri’s wine country, Klondike Park has 250 acres of scenic property with more than 4 miles of natural and paved trails for hiking and biking. Along with the trails, there are 43 cozy campsites to pitch a tent or available cabin rentals. Fishing is another perk of Klondike Park, with a large fully-stocked lake with bluegill, bass and catfish. There is something for every nature enthusiast at Klondike Park.

Taum Sauk Mountain State Park - Located in the St. Francois Mountains, Taum Sauk Mountain is the highest point in the state of Missouri. Here you will find views of the surrounding countryside while you are – literally – on top of Missouri. The park’s wooded areas and rocky glades provide a beautiful, solitary experience for hikers and trail runners alike. The park also has a 12-site campground for guests interested in an overnight stay. Johnson’s Shut-Ins State Park — Johnson’s Shut-Ins offers unique, ancient beauty. The park offers many outdoor activities such as hiking, picnicking, splashing in the shut-ins as well as camping. Hawn State Park - Located in western Ste. Genevieve County, the 4,956-acre park offers a special experience for anyone wanting to enjoy the splendor of nature. Geology buffs come to enjoy the number of exposed rock types, hikers love the park for its amazing trails, and

BOB ROSE

Johnson’s Shut-Ins State Park bird watchers flock to the park for its variety of birds. The best way to experience the park is on its trails, which range from a short walk to an overlook area to an almost 10-mile-long backpacking trail that is considered one of the best in the state. Huzzah Conservation Area — The Huzzah Conservation Area is located in Crawford County and consists of 6,225 acres. Rugged forest terrain, the Meramec River and Huzzah and Courtois Creeks draw many visitors to this area. The Ozark Hiking Trail transects most of the area and allows hikers access to many of its unique features. Camping, fishing, hunting, bird watching and many other activities are available at the Huzzah Conservation Area. Compiled from the Missouri Department of Hawn State Park Conservation, mostateparks.com

BOB ROSE

March 24, 2019 | Spring Outdoor Guide | Brand Ave. Studios 5

Fish handling and release guidelines and equipment Content provided by the Missouri Department of Conservation

ish handling and release guidelines protect you and your catch. The following will ensure a successful fishing trip and tournament.

Guidelines Choose equipment that will bring fish in with minimal damage

• Use artificial lures over live bait. Fish that hit artificial baits are less likely to be hooked deeply enough to damage vital organs and have a higher survival rate. • Squeeze hook barbs flat with pliers or file them off. Barbless hooks allow you to unhook fish without causing serious wounds. • Always carry a hook disgorger or needlenosed pliers. Back the hooks out, if possible. • Clip the line as close to the hook as possible if the fish is hooked deeply in the gills or stomach. The hook will fall out after a time, with minimal damage to the fish. • Use a landing net large enough to handle your fish safely.

it from infection and improves survival. • Hold large fish by the lower jaw with one hand and support the heavy body with the other. • Grasp fish with teeth across the gill covers. • Never put your fingers in the eyes or gill sockets. • Minimize the amount of time a fish is exposed to the air — gently release the fish as soon as possible. Maintain optimal conditions in holding tanks and live wells

• Provide continuous aeration, cooling the water with ice in the summer, maintaining a 0.5 percent salt solution (1/3 cup noniodized salt per 5 gallons water), and replacing half of the water in your live well every two hours. • Don’t allow water to drain from a live well when motoring around the lake. • Don’t put too many fish in your live well. You should put no more than 3/4 pounds of fish per gallon of water. Most live wells can hold about 11 gallons of water plus 8 pounds of fish.

Angling advice to reduce fish stress

• If you use live bait, set the hook at the first sign of a bite so the fish doesn’t have time to swallow the bait. • On rod and reel, don’t play a fish any longer than necessary. • Check setlines frequently to improve survival of released fish, and in the summer keep setlines positioned above the thermocline (the transition zone between surface water and deep water).

Tournaments In addition to fish-handling guidelines listed above, follow these recommendations during tournaments: • Locate the weigh-in site close to the release site and the parking lot or boatmooring area. • Keep fish in live wells until participants leave their boats. • Shorten weigh-in lines by using only three to five organizer-provided weigh-in Handle fish carefully baskets. A series of 50-gallon plastic garbage • Wet your hands and any other dry sur- cans may be spaced every 10 feet up to the face a fish may come into contact with. This scales so that baskets of fish can be kept in will protect the fish’s slime coat, which guards the water right up until the actual weigh-in.

6 Brand Ave. Studios | Spring Outdoor Guide | March 24, 2019

The water in these cans must be kept fresh or aerated. • Provide proper water conditions in the tournament holding tank by using continuous aeration and maintaining recommended temperature and salt levels (see live well recommendations above). • Choose a release site with relatively cool, clear, deep water. • Assign people to coordinate fish release. After the weigh-in, fish should be classified as releasable or non-releasable. Non-releasable are dead, weak, or injured fish. It is better to keep any questionable fish as food than to waste them by returning them to the lake. • Three to five days after the release, check the release area to remove any dead fish if necessary. The tournament should not be considered over until this has been done. Equipment You don’t need to spend a lot of money on fancy equipment to go fishing. In fact, the following basic items will equip you nicely for your first outings. • A good all-round rod-and-reel combination — something that will let you catch fish of all sizes. Ask the clerk for a mediumlight rod from 5 1/2 to 6 1/2 feet long and a matching reel that will handle lines from 4-pound test to 12-pound test. (The “pound test” tells you how strong the line is.) • Monofilament line, 8-pound test, light blue, clear or green. Check your reel or the instructions that came with it to determine how much 8-pound-test line it will hold. Usually a 100-yard spool is large enough to fill a medium-light reel. • Package of hooks, size 6 • A “wheel” of split shot in assorted sizes • One package of three bell sinkers, 1/2ounce

• A small plastic tackle box • Two or three bobbers • Stringer • Landing net (optional, unless you’re fishing for trout) • A Missouri fishing permit (If you are between the age of 16 and 64 or are a nonresident) and a trout permit if your target is trout, except in the state’s four trout parks, where you will need a daily permit. Learn more about permits at huntfish.mdc. mo.gov/permits. Other useful items

• Pair of needle-nose pliers • Pair of fingernail clippers • Cooler or bucket (also bring ice to keep your catch cool if fishing in warm months) Choosing a rod-and-reel that works for you Before buying the rod-and-reel, consider the type you would feel most comfortable using. With an open-face spinning reel, the rod is held in the right hand with the reel on the underside for both casting and retrieving. Right-handed anglers reel with their left hand; however, most open face reels can be set up to reel with either hand. Closed face reels with levers are also held in the same underside position. With a push-button, closed-face spinning reel, the rod is held reel up. Cast with the rod in the right hand and switch the rod to the left hand before retrieving. Reel with the right hand.

Enjoy nature anytime!

Finding places to discover nature in Missouri is easy with the new, free mobile app â&#x20AC;&#x201D; MO Outdoors. Users can quickly find MDC places close to home for birdwatching, fishing, hiking, camping, or hunting, and still have time to get home to make a warm and hearty meal. Download for

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Discover Nature

Moroccan spicedbraised venison Serves 2 to 4

3 tablespoons extra-virgin olive oil 2 pounds venison round steak Salt and coarsely ground pepper 1 teaspoon cardamom seeds 1 teaspoon cumin seeds 1 lemon, cut thinly into 8 to 10 slices 4 medium garlic cloves, sliced 1 medium onion, chopped 1 4-ounce jar chopped pimentos or 1 red bell pepper 1 tablespoon dried pepper flakes (preferably ancho) Â˝ cup prunes, pitted 1 cup chicken stock 1 15-ounce can diced tomatoes In a 4-quart cast-iron pot, heat olive oil over medium heat. Salt and pepper steaks on both sides and add to hot oil. After first side is browned, turn over and add cardamom and cumin seeds to the oil around meat, and stir to heat seeds thoroughly. Add lemon, garlic, onion and pimentos and stir. Cook until onion is softened. Add pepper flakes, prunes, stock and tomatoes. Turn meat over, stir thoroughly and cover with lid. Simmer atop burner for 2 to 3 hours until meat is tender. Place meat on a heated platter and cover. Skim fat from pot and bring contents to a boil to reduce liquids. Season to taste and pour over venison. Serve with couscous or saffron rice and your favorite bold red wine.

Find more wild recipes in Cooking Wild in Missouri. Order yours at mdcnatureshop.com.

March 24, 2019 | Spring Outdoor Guide | Brand Ave. Studios 7

Seven tips for keeping mosquitoes at bay when you’re camping

GREEN SHOOT MEDIA

Content provided by Newspaper Toolbox

We all love camping. Mosquitoes, not so much! Do you think that you can’t have one without the other? Well, these tips will help you avoid being attacked by a horde of bloodthirsty insects so that you can finally enjoy your time in the great outdoors. 1. Be sure there aren’t any holes or tears in your tent’s fabric, and keep it zipped shut at all times. 2. Choose a campsite surrounded by deciduous trees rather than conifers. 3. Pitch your tent in an area that has a nice breeze and is far away from any standing water, electrical posts and toilets. 4. Avoid entering and leaving your tent frequently and don’t leave its flap unzipped unless it’s really necessary — you should also take off your shoes and turn off your flashlight before entering the tent (you can place a

PHOTO: NEWSPAPER TOOLBOX

tarp near the entrance for your shoes). 5. Light a fire before the sun sets (the smoke will chase away the mosquitoes). 6. Arm yourself with a good bug spray or other insect-repellent product. 7. Wear long shirts and pants in light colors.

How to organize your cooler for camping Content provided by Newspaper Toolbox

So, you’re going camping for two or three days. Here are a few smart organization tips to make the most out of your cooler space. First, plan all the meals you’ll be making. That way you’ll only have to bring the food that you need. About 20 percent of the content of your cooler should consist of frozen products (cartons of juice, pasta sauce, etc.). These items will also act as ice blocks, helping to keep your other items chilled. If you need another way to keep your items cold, opt for ice packs rather than real ice. They’re more effective and won’t get your items wet as they warm up. At least one hour before filling the cooler, use ice packs to get the cooler itself really cold. Pre-cooling your cooler will help food stay fresher for longer. For the same reason, only put in items that actually need to be refrigerated. It’s usually best to avoid dairy products (except hard cheeses) and fresh meats (opt instead for cooked meats). Finally, place your items into the cooler in the order in which they’ll be eaten. In other words, have what you’ll be eating last at the bottom of the container. Put perishable foods

Pitch a Tent

Thinking about going camping? Whether it’s the thought of cooking over a fire, falling asleep to the sound of the wind or a nearby stream or waking up to a beautiful sunrise, camping is a fun way to spend more time in nature that can help you feel better, de-stress and enjoy time with your family and friends.

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amping can be simple. With a little planning and the right gear, you’re ready to hit the local campsites and pitch the tent. Gizmodo offered tips to have a fun and safe camping trip that doesn’t end in a rain-flooded tent.

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as close as possible to frozen items, and place ice packs toward the top of the cooler (cold falls while heat rises). Of course, to keep your items cold for as long as possible, open the cooler only when necessary. At the end of the season, clean your cooler from top to bottom and don’t close it completely. That way, you’ll prevent bad odors from developing.

8 Brand Ave. Studios | Spring Outdoor Guide | March 24, 2019

Find the Right Sleeping Bag Sleeping bags with cartoon characters are great for indoor slumber parties, but for camping when it’s going to get at all chilly, invest in heavier bags. Unless you’re planning a very cold trip, a sleeping bag that rates at 20 degrees Fahrenheit should be warm enough. Sleeping mats or hammocks can make a world of difference, both in comfort and in staying warm at night. You can get mats that roll up, similar to a yoga mat, air mattresses or hammocks, which offer different levels of removal from the cold, hard ground. If you take an air mattress, make sure to bring a pump as well.

charcoal or wood and kindling to start a fire. You can have traditional food from the grill or cook many of the same foods on a stick over a fire. You can also use the coals to cook, either with a Dutch oven or with foil dinners. S’mores are a must. Keep food and anything that smells like food locked in the car when you’re not eating so you don’t entice animals to your campsite. Gimme Shelter The first rule of thumb for a tent: one listed as sleeping six people will not sleep six adults. Have a tent that can fit at least one person more than the number of people on your trip. Gizmodo’s camping expert recommended a dome-style tent with flexible poles. Putting a tarp under the tent can help some with warmth and also keep water away from your tent.

Must-have items: • Insect repellent • Lantern, flashlight, extra batteries, headlamp • Water bucket (to douse the fire) • Drinking water • Rain gear Cooking • Warm clothes Many campsites have grills or fire pits. Know • Soap, hand towel what you’re getting so you can have either

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2 lbs. Meat Loaf 1/2 Roasted Chicken 2 lbs. Roast Beef in Au Jus 2 lbs. Roasted Pork & Gravy 2 lbs. BBQ Pulled Pork in BBQ Sauce Fully Cooked-Just Heat and Eat

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2-8oz. Bacon Wrapped Filet Mignons 2-8oz. New York Strip Steaks 2-10oz. Top Sirloin Steaks 2-12oz. Center Cut Pork Steaks

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2½ lbs. Country Style Pork Ribs 2 lbs. (Approx. 4) Pork Cutlets 2½ lbs. (Approx. 5) Sirloin Pork Chops 2 lbs. (1 lb. Pkgs.) Lean Ground Chuck 2 lbs. (1 lb. Pkgs.) Lean Beef Stew Meat 3 lbs. Boneless Chuck Roast

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2-6oz. Boneless Skinless Chicken Breasts 2-8oz. Bacon Wrapped Pork Fillets

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1 lb. Sliced Country Slab Bacon 3½ lbs. Cut Up Chicken (8 pcs.) 3 lbs. Select Arm Roast 3 lbs. (Approx. 4) Center Cut Pork Steaks 1 lb. Pkg. Wieners 3 lbs. Bone-In Chicken Breasts

BALANCED DIET PACK 3 lbs. Boneless Chuck Roast 2 lbs. (1 lb. Units) Lean Beef Stew Meat 5 lbs. (1 lb. Units) Lean Ground Chuck 3½ lbs. Cut Up Chicken (8 pcs.) 2 lbs. (Approx. 4) Pork Cutlets 2 lbs. (Approx. 5) Center Cut Pork Chops

ALL BEEF ROAST 3 lbs. Boneless Chuck Roast 3 lbs. Boneless Rump Roast 3 lbs. Boneless Sirloin Tip Roast

2 lbs. (Approx. 4) Cube Steaks 3 lbs. (Approx. 4) Center Cut Pork Steaks 4-8oz. Avg. New York Strip Steaks 2 lb. Boneless Skinless Chicken Breast

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4 Pcs. Bacon Cheddar Burgers 4 Pcs. Jalapeno Cheddar Burgers 4 Pcs. Loaded Burgers (Cheddar, Onions, & Green Pepper) 4 Pcs. Seasoned Pork Sizzlers 4 Pcs. Seasoned Chicken Sizzlers 10 Pcs. Ozark Grillers

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4 Pcs. Steak & Potato Kabobs 4 Pcs. Philly Cheese Roll Ups 4 Pcs. Chicken Cordon Bleu Balls 4 Pcs. Chicken Spedini 4 Pcs. Beef Spedini 5 Pcs. BBQ Pork Steak Burgers

VARIETY PACK.................... $150 3 lbs. Boneless Chuck Roast 3 lbs. Boneless Sirloin Tip Roast 3 lbs. Center Cut Pork Steaks 3 lbs. Sirloin Pork Chops 2-8oz. Boneless New York Strip Steaks 2-8oz. Bacon Wrapped Filet Mignons

2-8oz. Boneless Rib Eye Steaks 7 lbs. (Approx. 2) Cut Up Chicken 1 lb. Sliced Country Slab Bacon 2 lbs. Center Cut Round Steak 5 lbs. (1 lb. Pkgs.) Lean Ground Chuck 2 lbs. (Approx. 4) Pork Cutlets

JOE’S BACKYARD BBQ ............ $85 3 lbs. Pork Spare Ribs 2 lbs. Beer Bratwurst 2 lbs. 1/3 lb. Ground Chuck Patties 5 lbs. Center Cut Pork Steaks 2 lbs. Cheddar Bratwurst

2 lbs. 4 to 1 New York Style Hot Dogs 5 lbs. Rib Tips 5 lbs. Chicken Leg Quarters 4 lbs. Country Style Ribs

BIG MIKE’S SPECIAL ............ $120 5 lbs. Center Cut Pork Steaks 5 lbs. Country Style Ribs 2 lbs. BBQ Pork Steak Burgers 2 lbs. Jalapeno & Cheddar Burgers 2 lbs. Bacon & Cheddar Burgers

1 Bacon Wrapped Pork Tenderloin Stuffed with Hot Pepper Cheese 3 lbs. Top Sirloin Steaks 4 lbs. Rib Tips 2 lbs. Roasted Pepper & Onion Chicken Burgers

SLIM & DOWN PACK ............. 1 lb. Ground Turkey 2-6oz. Boneless Skinless Chicken Breasts 4-Turkey Saziza 2 lbs. London Broil

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JUMBO FAMILY PACK ........... $265 4 lbs. Pork Cutlets 4 lbs. Stew Meat 8 - 1 lb. Packages Ground Chuck 4 lbs. Center Cut Rib Chops 4 lbs. Lean Cube Steak 2 lbs. Round Steak 3 lbs. Sirloin Steaks

7 lbs. Cut Up Chicken (16 pcs.) 4 lbs. Slab Bacon 4 lbs. Bulk Pork Sausage 3 lbs. Boneless Chuck Roast 3 lbs. Boneless Pork Loin Roast 4 lbs. Center Cut Pork Steaks 3 lbs. Fresh Meatloaf Mix

BBQ PACK ......................... $180 3 lbs. Center Cut Pork Steaks

2 lbs. (Approx. 2) T-Bone Steak

3½ lbs. Slab of BBQ Ribs

7 lbs. Cut Up Chickens (16 pcs.)

3 lbs. (Approx. 8) Center Cut Pork Chops 5 lbs. Lean Ground Chuck Patties 2½ lbs. Country Style Pork Ribs

2 lbs. Bavarian Bratwurst Sausage

2-8oz. Avg. Rib Eye Steaks

2 lbs. Italian Saziza Sausage

2-8oz. Avg. Bacon Wrapped Filet Mignons 2 lbs. Boneless Skinless Chicken Breasts 2-8oz. Avg. New York Strip Steaks

ALL STEAK PACK................. $295 4 lbs. T-Bone Steaks

4-8oz. Bacon Wrapped Filet Mignons

4 lbs. Porterhouse Steaks

2 lbs. Center Cut Round Steaks

4 lbs. Top Sirloin Steaks

5 lbs. Ground Steak

4-8oz. New York Strip Steaks

3 lbs. Cube Steak

KENRICK’S POULTRY PACK ....... $85 2 lbs. Greek Chicken Burgers

7 lbs. Cut Up Chicken (16 pcs.)

5 lbs. Chicken Wings

2 lbs. Chicken Cordon Bleu Balls

5 lbs. Chicken Leg Quarters

1 lb. Tortilla Crusted Tilapia

1 lb. Catfish Fillets

1 lb. Roasted Garlic & Herb Tilapia

1 lb. Breaded Cod Fillets

1 lb. Shark Steaks

1 lb. Jack Salmon

$65

1 lb. Cod Fillets

HEAT & EAT PACK.................. $50 Mostaccioli in Red Meat Sauce

5 lbs. Cube Steak 5 lbs. Bavarian Bratwursts 5 lbs. Chicken Wings

BREAKFAST, LUNCH & DINNER PACK.................. $125 3 lbs. Slab Bacon 3 lbs. Old Fashioned Pork Sausage 1 lb. Kenricks Black Label Ham 1 lb. Honeysuckle Turkey Breast 1 lb. American Cheese 3 lbs. Ground Chuck

3 lbs. Boneless Skinless Chicken Breast 2 lbs. Cube Steak 3 lbs. Loin Pork Chop 4-8oz. Bacon Wrapped Filet Mignons 4 Pcs. Italian Beef Spedini

4 Pcs. Smoked Pork Chops 4 Pcs. Smoked Cheddar Bratwurst 4 Pcs. Smoked Polish Sausage 4 Pcs. Smoked Apple Maple Bratwurst 4 Pcs. Smoked Spicy Louisiana Sausage

4 Pcs. Smoked Jalapeno & Cheddar Bratwurst 1/2 lb. Kenrick’s Landjaeger 12 oz. Stick Summer Sausage 12 oz. Stick Jalapeno & Cheddar Summer Sausage

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5 lbs. Boneless Skinless Chicken Breast

SEAFOOD PACK ...................

5 lbs. All Beef Grilling Burgers 5 lbs. Center Cut Pork Steaks 5 lbs. Pork Cutlets 5 lbs. Rib Pork Chops

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4-8oz. Boneless Rib Eye Steaks

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Pulled Pork in BBQ Sauce

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Sliced Boneless Pork Loin in Gravy

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3 lbs. Slab Bacon 3 lbs. Homemade Bulk Pork Sausage 3 lbs. Center Cut Pork Steaks 1 1/2 lbs. Col. Stan’s Chicken Wings 1 1/2 lbs. Kenrick’s Jalapeno Cheddar Brats

1 lb. Sliced Kenrick’s Ham 1 lb. Sliced Honeysuckle Turkey Breast 1 lb. Sliced American Cheese 4 Pcs. Loaded Burgers (Cheddar, Onions, & Green Peppers)

3 lbs. Col. Stan’s Marinated Chicken Wings 4 lbs. Center Cut Pork Steaks 1 Pkg (10 pcs.) Ozark Grillers 4 Pcs. Seasoned Pork Sizzlers 5 Pcs. Bacon Bleu Cheese Chicken Burgers

3 lbs. Country Style Ribs 4 lbs. Ground Chuck 2 lbs. T-Bone Steaks 5 Pcs. Bratwurst Burgers 4 lbs. Chicken Thighs 2 Pcs. Bacon Wrapped Chicken Fillets

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Everything you need to know for a

SUCCESSFUL SPRING TURKEY HUNT Content provided by the Missouri Department of Conservation

Consider these tips for a successful spring turkey hunt. Time of Day — Many hunters are in the woods before dawn, and most turkeys are killed before 8 a.m. However, turkey hunting after 8 a.m. can be rewarding. Most people leave the woods by 10 a.m. If you have the patience to stay late, there are fewer hunters in the woods competing for available birds. Location — It is important to start your hunt from a good location. Be careful not to hide too well. You want to be able to see in every direction in order to spot approaching hunters. Consider any movement in the woods to be another hunter until you can positively identify the object. Attracting a Bird — Hooting like a barred owl or cawing like a crow usually encourages a turkey to gobble, and are preferred ways to locate the birds early in the morning. Hooting and cawing may get him to gobble without making him look for you. Various Calls — Variations of the yelp are the most frequently used calls. Most spring turkey hunters yelp from three to seven times — it’s not critical how many times, but rhythm is important. It really does not matter whether you are raspy or smooth, or using friction or diaphragm calls. Pre-recorded tapes of turkey calls can help you learn the various calls and associated rhythms. • Tree yelp— a very soft yelp that should be used when the gobbler is still on the roost. Turkeys hear much better than humans. Before the hen comes off the roost, she calls softly. After you get in position, try giving a tree yelp while the gobbler is still on the roost. • Cluck —Turkeys frequently cluck while feeding and moving around undisturbed. You can make the clucking sound on any of the calls. This is also one of the easiest calls to learn. • Cackle — is a series of excited clucks that hens sometimes make as they fly down from the roost. The call gets faster and faster as she pulls off the limb and flies to the ground, then tapers off and slows down as she lands. • Cutting — is a sound turkeys make that is similar to the cackle. Cutting consists of excited, fast, short, sharp clucks and is frequently made by adult hens. • Purr — is the contented, soft call of the hen. Purring and clucking are the calls that will bring turkeys in the last few yards.

• Putt — is a sound both sexes make, typically consisting of a series of hard, short, loud clucks, which serves as the alarm call. • Whine — is a soft, high-pitched, drawnout call of the hen, usually used in combination with putts and clucks. • Gobble — can be imitated with your voice, a box call, a diaphragm call or a shaker-type of call designed specifically for gobbling. Beware of gobbling during legal shooting hours, because you might attract other hunters. • Spit and drum (or thrum) — is done while displaying for the hen. The drum sounds like a giant rubber band vibrating in the woods. It is a very soft call. If the drumming gobbler is hidden by brush, it can be difficult to pinpoint his location. • Lost call or assembly call —is a series of pleading yelps that tend to get louder and more pleading. • Kee-kee —is the whistle of a young turkey. The kee-kee run is the voice of a young turkey changing from a whistle to a yelp and is usually heard in the fall. It takes Practice! Sometimes you can use every call in the book and you still have trouble getting the gobbler to come in those last few critical yards. Possible reasons and solutions: • A physical barrier, such as a woven-wire fence between you and the turkey or another

10 Brand Ave. Studios | Spring Outdoor Guide | March 24, 2019

hunter or predator may have caused him to abandon you for the moment. • You may have called too loudly. Generally, turkeys only call loud enough to be heard by another turkey. When your call is too loud, the gobbler assumes the hen is close and he begins to strut and display. • Try turning your head to project the call behind you and the gobbler may move closer. • Be patient, you may be able to wait him out. If the gobbler has hens with him, eventually the hens may leave and your periodic calling will start working on the gobbler’s mating urges. • How often and how loud you want to call varies with the situation and will come naturally to you with more experience. • Keep the turkey interested. If he loses interest, he may move out of the area or go to another hen. Remember, the gobbler responds to stimuli and to lure him in, you must emit the strongest, most seductive stimulus while interacting with him. EQUIPMENT — Proper equipment can make the difference between an enjoyable or miserable hunt. A good idea is to develop a checklist, especially if you are traveling a great distance to hunt. Be prepared for the unexpected. Shotgun Selection — A 12-gauge shotgun is the standard among turkey hunters. Smaller

gauges, particularly 20 gauges, are a great choice for young hunters. • Shooting at a turkey at more than 40 yards is not recommended, regardless of which gauge shotgun is used. • Your choice of choke may make the difference between a clean kill and a crippled bird. The most popular is an extra-full choke, which gives the tightest pattern. A tight pattern is important in order to strike the vital head-andneck area. • Many hunters now use shorter-barreled shotguns, which are lighter and easier to maneuver. The most common shot sizes are No. 4, 5, and 6. Pattern your gun with several sizes and select the load and shot size that pattern best. Missouri regulations prohibit the use of shot size larger than No. 4 for turkey hunting. Bow hunting — Bow hunting for turkeys is challenging. Use a broadhead design that inhibits full penetration, which generates more impact and kills a turkey more quickly. Turkey calls — Another important piece of equipment is a turkey call. There are a variety of calls on the market but basically they fall into two categories–friction calls and air-operated calls. Friction calls are probably the easiest to use. Two surfaces are rubbed together, creating friction that produces sound. Box and slate calls are examples of friction calls. Air-operated calls create sound when air is passed through or over the call. The three basic air-operated calls are the yelper, the tube call and the diaphragm call. All of these calls require practice to become proficient. Your best bet is learning from an experienced caller and from the turkey. Audio and video tapes may also be helpful. General Equipment — Other equipment you may need for the hunt includes: a knife, compass, topographic maps, rope, first-aid kit, insect repellent, rain gear, camera and your turkey-hunting permit. Camouflage clothing, including hat, gloves, face paint or mask, can be helpful and are considered essential by some hunters. A blaze-orange hat or vest is recommended when moving in the woods, and another vest or orange sash is suggested for wrapping your turkey when carrying it out of the woods. Physical Preparation — One other important consideration before the hunt is yourself. Missouri turkey hunting can be physically demanding. Prepare yourself for the long walks, steep hills and adverse weather conditions. Pre-hunt scouting will help you get into shape.

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