_âÇv{ `xÇâ KGF@GKH@GECC JDF YÜÉÇà fàÜxxà ÉÇ à{x ãtàxÜ |Ç [|áàÉÜ|v ZxÉÜzxàÉãÇ? fÉâà{ VtÜÉÄ|Çt WÉv~[ÉâáxgtäxÜÇAvÉÅ
Utá~xàá
SHRIMP BASKET
FISH AND CHIPS
$12
Large shrimp lightly dusted and fried. Served with steak fries and coleslaw.
SCALLOP BASKET
$9
SEAFOOD PLATTER
$11
Sea scallops lightly dusted and fried. Served with steak fries and coleslaw.
OYSTER BASKET
$10
Select oysters lightly breaded and fast fried. Served with steak fries and coleslaw.
Beer batter dipped cod, fried golden brown. Served with steak fries and coleslaw. $14
FLOUNDER BASKET
$10
Local flounder lightly breaded and fast fried. Served with steak fries and coleslaw.
Shrimp, scallops and flounder, fast fried to perfection. Served with steak fries and coleslaw.
jÜtÑá CHICKEN CAESAR
$8 Grilled chicken, crisp romaine, parmesan cheese and caesar dressing. Wrapped in a flour tortilla and served with chips and slaw.
WRAP OF THE DAY
SOUTHWEST CHICKEN WRAP
Balsamic marinated grilled vegetables, lettuce and tomato, all wrapped in a flour tortilla. Served with chips and slaw.
$8
Ask your server for today’s special chef’s (wrap creation.)
VEGGIE WRAP
$8
Grilled chicken, lettuce, tomato cilantro and wrapped in a flour tortilla, with a thai chili cream sauce. Served with chips and slaw.
$8
CHICKEN TENDER WRAP
$8
Our Dock House fried chicken tenders, lettuce, tomato and pepper jack cheese. All topped with a black bean corn salsa then wrapped in a flour tortilla. Served with chips and slaw.
GROUPER WRAP
$8
Grilled grouper, lettuce, tomato and cilantro wrapped in a flour tortilla with a thai chili cream sauce. Served with chips and slaw.
ctáàtá DOCK HOUSE ALFREDO $7 Our special fettuccini alfredo sprinkled with imported parmesan cheese. Add chicken add $3 Add shrimp add $6 VEGETARIAN PASTA
$8
Sautéed vegetables lightly tossed in a vegetable cream sauce and served over penne pasta.
ftÇwã|v{xá
ISLAND JERK CHICKEN
$9
Jerk seasoned grilled chicken breast, topped with bacon and pepper jack cheese. Served with steak fries, and slaw, and our thai chili cream sauce.
OYSTER PO’ BOY SHRIMP PO’BOY
SHRIMP BLT
$10
$9
The chef's “daily creation“ featuring the freshest seasonal seafood.
FRIED GREEN TOMATO BLT
$8
What a burger! Topped with bacon, sun dried tomato pesto and swiss cheese. Served with steak fries and slaw.
CLASSIC CHEESE BURGER $8
$9
DOCK HOUSE CRAB CAKE $13 Fresh made with lump crab meat and no fillers. Lightly breaded in panko bread crumbs and pan fried or broiled. Then topped with “Dock House tartar remoulade”. Served with chips and slaw.
BLACKENED PRIME RIB $8
Fried green tomatoes, bacon, lettuce, and mayo. Served with Dock House chips and slaw.
UâÜzxÜá
Dock House homemade burger. Seasoned, then grilled to perfection and served with steak fries and slaw.
DOCK HOUSE BEEF TIPS
CATCH OF THE DAY $9
$12
Tips of Angus beef sautéed with onions and mushrooms, in a dijon brandy cream sauce, served over our fettuccini pasta.
Grilled shrimp, bacon, lettuce, tomato and mayo. Topped with gouda cheese and served with steak fries and slaw.
Lightly breaded and fried oysters or shrimp, served with lettuce, tomato and our famous spicy ranch dressing, chips and slaw.
DOCK HOUSE SPECIAL
SEAFOOD MARINARA Sautéed vegetables, shrimp, scallops and lump crabmeat all tossed in our homemade marinara sauce over penne pasta.
$9
** (Friday - Saturday - Sunday only) Aged prime rib lightly blackened and served with lettuce, tomato and black bean corn salsa. All served with horseradish sauce, steak fries and slaw.
BLEU BURGER $8 Homemade Angus burger. Seasoned and grilled to perfection then topped with bleu cheese and served with steak fries and slaw.
JACK DANIELS BURGER $9 Angus burger topped with roasted red peppers, sautéed onions, bacon, “Jack Daniels bbq sauce” and cheddar cheese. Served with steak fries and slaw.
MOZZARELLA BURGER $8
BACON MUSHROOM BURGER $8
Angus burger lightly seasoned and grilled to your liking. Topped with sautéed onions, peppers, mozzarella cheese and served with steak fries and slaw.
Angus burger topped with portobella mushroom, bacon and swiss cheese. Served with steak fries and slaw.
a|z{àÄç YtÜx JDF YÜÉÇà fàÜxxà ÉÇ à{x ãtàxÜ |Ç [|áàÉÜ|v ZxÉÜzxàÉãÇ? fÉâà{ VtÜÉÄ|Çt WÉv~[ÉâáxgtäxÜÇAvÉÅ KGF@GKH@GECC
fxtyÉÉw VÄtáá|vá DOCK HOUSE SHRIMP
$18
Large broiled or fried shrimp. Served with rice pilaf and our seasonal vegetable blend.
DOCK HOUSE SCALLOPS $18 Sea scallops fried or broiled then served with rice pilaf and our seasonal vegetable blend.
DOCK HOUSE PLATTER
$24
CARRIBEAN COD
$19
A taste of the Islands! Jerk seasoned and pan seared. Presented with a black bean corn salsa and pineapple aioli. Served with rice pilaf and our seasonal vegetables.
Fried or broiled, shrimp, scallops flounder and crab cake. Served with rice pilaf and our seasonal vegetable blend.
DOCK HOUSE COMBO
LUMP CRAB CAKES
Shrimp, scallops and lump crab sautéed in a lemon Buerre Blanc served with rice pilaf and our seasonal vegetables blend.
$22
STUFFED FLOUNDER
DOCK HOUSE OYSTERS
$16
Lightly dusted and fast fried. Served with rice pilaf and our seasonal vegetable blend.
Fresh made with lump crab meat and no fillers. Lightly breaded in panko bread crumbs and pan fried or broiled. Served with “Dock House tartar remoulade” rice pilaf and our seasonal vegetable blend.
DOCK HOUSE FLOUNDER
$18
Fresh flounder, fried or broiled, then served with rice pilaf and our seasonal vegetable blend. $19
DOCK HOUSE BOUILLABAISSE
$26
Shrimp, scallops, oysters, clams, mussels and andouille sausage, baked in a saffron tomato broth. Served with boiled red potatoes and corn on the cob. $20
Fresh flounder stuffed with our crab imperial. Broiled and served with rice pilaf and our seasonal vegetable blend.
CATCH OF THE DAY
priced daily Grilled or blackened fresh fish, served with rice pilaf and our seasonal vegetable blend. (Please ask your server for the chef’s catch selection.)
V{|v~xÇ tÇw ctáàt CHICKEN OSCAR
$19
GRILLED CHICKEN
Sautéed chicken breast topped with asparagus crab meat and hollandaise. Served with rice pilaf and our seasonal vegetable blend.
Marinated in white wine and whole grain mustard. Grilled and garnished with a smoked gouda cream sauce. Served with rice pilaf and our seasonal vegetable blend.
DOCK HOUSE ALFREDO $14 Our special “entrée portion” of our fettuccini alfredo, sprinkled with imported parmesan cheese. Add chicken add $3 Add shrimp add $6
Tips of Angus beef sautéed with onions, mushrooms and served in a dijon brandy cream sauce over fettuccini pasta.
VEGETARIAN PASTA
$15
Sautéed vegetables lightly tossed in a vegetable cream sauce served over penne pasta.
$16
DOCK HOUSE BEEF TIPS $16
SEAFOOD MARINARA $19 Sautéed vegetables, shrimp, scallops and lump crabmeat all tossed in our homemade marinara sauce and served over penne pasta.
CHICKEN SAVANNAH $19 Chicken breast sautéed with mushrooms, peppers, onions and asparagus. Topped with prosciutto ham and swiss cheese then sautéed in our secret spice blend with a butter wine sauce. Served with rice pilaf and or seasonal vegetable blend. CHICKEN AND SHRIMP AMARETTO
$18
Gently sautéed together in our amaretto cream sauce. Served with rice pilaf and our seasonal vegetable blend.
CHEFS CREATION Priced Daily Our chef’s own selection of the day prepared fresh for your enjoyment. (Please ask your server for the chef's creation details.)
Y|Çx jxáàxÜÇ Uxxy TAVERN FILET MIGNON
$24
Center cut Angus tenderloin, prepared with our own special steak seasoning then grilled to perfection. Presented on a large grilled portobella mushroom cap and topped with caramelized onions. Served with gouda mashed potatoes and our seasonal vegetable blend.
NEW YORK STRIP 12 OZ. CUT Angus strip, grilled to your liking. Topped with our spicy fried onions. Served with gouda mashed potatoes and our seasonal vegetable blend.
TAVERN PRIME RIB
$18
** (Thursday-Friday-Saturday only) 12 oz. cut, slow roasted Angus, cooked to medium rare. Served with gouda mashed potatoes and our seasonal vegetable blend - larger cuts available in limited quantities.
$19
DOCK HOUSE MIXED GRILL priced daily Chef's combination freshly prepared for your dining enjoyment. (Ask your server for today’s selection of our land and sea special.)
g{tÇ~ çÉâ yÉÜ w|Ç|Çz ã|à{ âáA jx tÄáÉ ÉyyxÜ cÜ|ätàx ctÜà|xá jxww|Çz exvxÑà|ÉÇá fÑxv|tÄ bvvtá|ÉÇá tÇw VtàxÜ|Çz tÄÄ ÉÇ à{x ãtàxÜyÜÉÇàA KGF@GKH@GECC