By EatingWell
I have a thing for chowder. I am lucky that my mother-in-law lives year-round on Cape Cod: we visit there several times a year and I get to eat some of the best clam chowder—or as we say in some parts of New England, clam chowdah. (She’s in Massachusetts, after all.) In Maine, where I lived until recently, I consumed gallons of chowder in varying forms—clam chowder, corn chowder, seafood chowder, the list goes on.
Read more here:: eatingwell.com var hupso_services=new Array("Twitter","Facebook","Google Plus","Pinterest","Linkedin","Tumblr","StumbleUpon","Digg","Reddit","Bebo");var hupso_icon_type = "labels";var hupso_background="#EAF4FF";var hupso_border="#66CCFF";var hupso_image_folder_url = "";var hupso_url="";var hupso_title="Healthier Clam Chowder + 4 More Chowders";
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