By EatingWell
As the leaves on the trees change from green to yellow and red, the cooling weather means one thing for me: it’s pumpkin time. Starbucks rolls out the Pumpkin Spice Latte, Halloween pumpkins start bringing their glow to the farmers’ markets and gardening stores, and my Pinterest board lights up with pumpkin recipes. Pumpkin and all types of winter squash have always been a favorite food of mine. So it’s a good thing they’re loaded with vitamin A, vitamin C and fiber, because I’m planning to eat my fair share as fall in Vermont is already settling in.
Read more here:: eatingwell.com var hupso_services=new Array("Twitter","Facebook","Google Plus","Pinterest","Linkedin","Tumblr","StumbleUpon","Digg","Reddit","Bebo");var hupso_icon_type = "labels";var hupso_background="#EAF4FF";var hupso_border="#66CCFF";var hupso_image_folder_url = "";var hupso_url="";var hupso_title="One Can of Pumpkin, 6 Delicious Recipes";
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