By EatingWell
I love fall vegetables. I can’t think of one that I don’t like to eat. But even a vegetable lover can still get into a cooking rut. Particularly when fall’s bounty of colorful squash, leafy greens and hearty roots arrives and summer’s easy-to-love heat-loving tomatoes and peppers are harder to come by at the farmers’ market.
Read more here:: eatingwell.com var hupso_services=new Array("Twitter","Facebook","Google Plus","Pinterest","Linkedin","Tumblr","StumbleUpon","Digg","Reddit","Bebo");var hupso_icon_type = "labels";var hupso_background="#EAF4FF";var hupso_border="#66CCFF";var hupso_image_folder_url = "";var hupso_url="";var hupso_title="The Healthiest Fall Vegetables You’re Not Eating";
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