HOLIDAY DINNER BUFFET
p. (404) 914-6770 www.dogwoodcatering.net
HOLIDAY DINNER BUFFET MENU Passed Hors d’oeuvres (choice of three) Shrimp and Grits – A southern classic, crunchy grit cakes with blackened shrimp, creole coulis, and garlic gravy Fried Coconut Shrimp – butterflied Gulf shrimp with golden fried coconut and served with our honey ginger and Sriracha sauce Southern Style Crab Cakes – with a classic remoulade sauce. Skewers - Choose from sweet chili and soy gulf shrimp, chimichurri beef, or chicken satay with peanut sauce Mac and Cheese Balls – maple glazed with bacon marmalade Tomato Bisque and Mini Grilled Cheese Shooters – the name says it all. A perfect combination Fried Green Tomatoes – stuffed with goat cheese and lightly fried in panko breading and finished with sweet chili sauces. Perfect as a side item on a southern style buffet as well Brisket Sliders – with brie cheese and spicy peach jam Smoked Chicken Salad – in phyllo shell with strawberry jalapeno jam Mini Quesadillas – black bean and goat cheese, smoked brisket, cheddar, and red onion Filet and Blue Crostini – filet of beef with caramelized onion and house made blue cheese dressing, garnished with blue cheese crumbles Seared Diver Scallop-with garlic, curry, and ginger served on an Asian spoon Arancini Balls-with fresh herbs and mozzarella, fried to a golden brown and served with a zesty marinara sauce
FRESH SALADS (CHOOSE 1) Baby Field Greens-with European cucumbers, shaved red onions, and sliced red grapes tossed in a citrus vinaigrette Golden Beet Salad-with fennel and arugula, goat cheese, pomegranate seeds and pomegranate vinaigrette Mixed Greens-with apples, pears, and sugared walnuts with cranberry vinaigrette
Tomato, Avocado and Arugula Salad - tossed in a lemon vinaigrette Spinach Salad – with sun dried cranberries, red onion, gorgonzola cheese, toasted pecans and bacon with a malt vinegar and bacon vinaigrette Winter Greens Salad-a colorful mix of chopped collards, kale, romaine, red cabbage, bosc pears, and sun dried cranberries with a honey Dijon vinaigrette
BUFFET ENTREES (CHOOSE 1-2) includes bakery fresh rolls and butter Turkey Breast *– slow roasted with honey glaze Blackened Cranberry Salmon – sockeye salmon served with our signature blackened seasoning and served with Chef Will’s cranberry buerre blanc Braised Short Ribs– 12 hour slow cooked short ribs braised in a coca cola reduction Stuffed Pork Loin* – with granny Smith apples, caramelized onions, leeks and a cranberry port reduction Boneless Breasts of Chicken-stuffed with winter dried fruit stuffing, seasoned with fresh rosemary, thyme, and sage and served with pan gravy Pancetta Wrapped Bistro Filet of Beef*– medium rare slices accompanied by whipped horseradish sauce Maple Sausage Gnocchi – with crispy sage Fried Boneless Breast of Chicken – topped with honey pecan drizzle Butternut Squash Lasagna-with ricotta cheese, brown butter, and sage Sliced Ham*-with honey bourbon molasses glaze, accompanied by creole mustard *can be presented as carving station
FARM FRESH SIDES (CHOOSE 3) Garlic Mashed Potatoes – Yukon gold potatoes whipped with fresh herbs Three Cheese Squash Casserole- Cheddar cheese and parmesan and rich with cream cheese and onion Wild and Long Grain Rice Pilaf – with citrus and cranberries Glazed Butternut Squash-with honey and nutmeg Southern Corn Bread Dressing Roasted Cauliflower-with pumpkin seeds, brown butter, and lime Sautéed Green Beans – with warm bacon vinaigrette and brown sugar Butternut Squash and Bacon Stuffing Corn Soufflé – creamy and delicious Sautéed Spinach-with bacon and pearl onions Candied Yams –with bourbon, pecans, and marshmallows Brussels Sprouts-Roasted with applewood smoked bacon, shallots, brown sugar and lemon zest FESTIVE DESSERTS (CHOOSE 1 per each30 guests) White Chocolate Gingerbread Trifle Ginger Pumpkin Tiramisu Chocolate Bourbon Pecan Pie Warm Chocolate Bread Pudding-with white chocolate sauce Egg Nog Cheesecake Bars
25-50 guests 28.95 50-75 guests 27.95 100 guests and more 26.95 Buffet China and Flatware 3.50 per guest Service Fee 18% - includes all buffet dĂŠcor and service ware Service Staff are additional based upon guest count Sales Tax Applies to food