Hors 'D Oevures Menu
p. (404) 914-6770 www.dogwoodcatering.net
HORS D’ OEUVRES MENU WE OFFER A WIDE VARIETY OF STARTING TASTES FOR ANY OCCASION. FEEL FREE TO MIX AND MATCH OR HAVE A SALES TEAM MEMBER HELP YOU PACKAGE A THEMED MENU PASSED HORS D’ OEUVRES (CHOOSE 3) Shrimp and Grits - A southern classic, crunchy grit cakes with blackened shrimp, creole coulis, and garlic gravy Fried Coconut Shrimp- butterflied Gulf shrimp with golden fried coconut and served with our honey ginger and siracha sauce Fig and Serrano Crostini –with goat cheese and honey Southern Style Crab Cakes – with a classic remoulade sauce Assorted Egg Rolls- we customize our egg rolls with any menu. These versatile little bites are stuffed with any protein or flavor Mini Quesadillas- Black bean and goat cheese, smoked brisket, cheddar and red onion, and many other possibilities
Peach and Prosciutto Canapés-with herb mascarpone cheese
Mini Fish Tacos- blackened fish with chipotle slaw and cilantro cream sauce Sweet Potato Pancakes -with Bacon Jam Sweet Potato Soup and Chorizo, Apple, and Manchego Grilled Cheese Maple Glazed Mac and Cheese Balls-with bacon marmaldee Tomato Bisque and Mini Grilled Cheese Shooters- the name say it all. A perfect combination Fried Green Tomatoes- stuffed with goat cheese and lightly fried in Panko breading and finished with red pepper coulis. Perfect as a side item on a southern style buffet as well Greek Style Meatballs- with ground pork and lamb with a crispy outside and soft interior, Finished with our chunky feta tzatziki sauce Flatbreads- we offer choice of beef and onion with garlic cream, veggie, and shrimp and Andouille Beef and Blue Crostini – Filet of Beef with Caramelized onion and our famous house made blue cheese dressing garnished with blue cheese crumbles Smoked Chicken Salad in Phyllo Shell with Strawberry Jalapeño Jam BOUNTIFUL DISPLAY SELECTIONS (CHOOSE 1)
Our Most Signature Items. Our chefs take great pride in making these displays the focal point of the room Antipasto Platter – an assortment of thinly sliced deli meats and artisan cheeses, olives, peppers, and pickled vegetables with coarse grain mustard and sliced baguettes Specialty Dips and Spreads - options include roasted red pepper hummus with pita, smoked salmon and caper dip with crackers and crostini, our signature guacamole , with chips and salsas, crab, shrimp, and kale dip with flatbreads, or spinach and sweet Vidalia onion dip with house made tortilla chips Fresh Fruit and Cheeses – assortment of seasonal fruits and artisan cheese, gourmet crackers Roasted or Grilled Vegetables – beautifully roasted seasonal vegetables SPECTACULAR PLATTERED PRESENTATIONS (CHOOSE 2) Trio of Deviled Eggs- From classic to Asian, these traditional party favorites are crowd pleasing young to old and provide great color to any display or buffet Spicy Pineapple and Chicken Cashew Bites - sliced bed of pineapple topped with our Asian style chicken and cashew salad Assorted Sushi Rolls – Chef inspired seasonal Sushi Buffalo Chicken Tenders-with blue cheese dipping sauce Trio of Skewers- two bite skewers if you are looking for something a bit more filling from your starters. Selections include sweet chili and soy gulf shrimp, chimichurri beef, and chicken satay with peanut sauce
Trio of Canapé- your choice of cucumber, dill, and salmon mousse, Ricotta, honey and lemon zest, peach and prosciutto, with herbed mascarpone, fig and roasted serrano with goat cheese and honey or deconstructed beef wellington Roast Beef and Pimento Cheese Roll-Ups- Served horseradish cream sauce Mini Caprese- Skewers of tomato, fresh mozzarella, and basil with our balsamic reduction Chicken Roulades – Green apple and pancetta on mixed greens Seared Sweet Chili Salmon - on a bed of baby greens (additional charge of 2.95 per guest applies) STATION SELECTIONS – (CHOOSE 1) Slider Station – BBQ pulled pork, assorted sauces, pickles, slaw, and Hawaiian rolls, rosemary fried chicken with radish slaw, pimento cheeseburgers with crispy shallots Mashed Potato Station – Garlic mashed potatoes with assortment of sides including green onions, bacon, cheddar cheese, and sour cream. Sweet mashed potatoes with brown sugar, pecans and toasted marshmallows Mac n Cheese – Corkscrew pasta and three-cheese sauce accompanied by bacon crumbles, shredded smoked gouda, blue cheese, diced pickled jalapenos, scallions, broccoli florets, and caramelized onions served Gatsby style in martini glasses or Southern style in mason jars Asian Inspiration Station – assorted sushi and chef’s choice eggrolls with dipping sauces, lo mein salad with julienne vegetables and sesame ginger sauce in Asian take-out boxes
Carving Station-Bistro tenderloin- herb crusted and roasted to perfection. Accompanied by cocktail rolls, peach mustard, and creamy horseradish sauce (additional charge of 2.95 per guest applies)
DESSERTS – (CHOOSE 1) Assorted Cheesecake Lollipops or Bars (Choose 2 flavors) – New York w fruit topping, Turtle, Mocha Chef’s Dessert Bars & Brownies Dessert Shooters (Choose 2 flavors) - Scratch-made Banana Pudding w Salted Caramel, Raspberry Chocolate Mouse, Fruit Parfait, Strawberry Shortcake or Tiramisu
Pricing: 25 -50 guests - $28.95 50 -99 guests – $27.95 100 + guests - $26.95 China cocktail plates and cocktail forks – $1.75 per guest Bar Service varies based on need Service Staff are additional based upon guest count Service Fee applied to food total – 18% Sales Tax applies We offer many enhancements for your event. Please speak with your sales representative for additional ideas