Dongusto tastingindexcard v2

Page 1

Les fiches de

#

Don GustO

2en

T A S T I N G R E P O R T C A R D BRAND

SIZE

TASTER’S NAME

DATE / HOUR BEFORE SMOKING

APPEARANCE OF THE WRAPPER COLOR

DENSITY

DRAUGHT

REGULAR

GRAIN

CIGAR

HARD

HARD

FIRM

CORRECT

SOFT

TOO EASY

IRREGULAR

TENSION

VARIETY OF THE AROMAS HUMID GRASS

DUST

CACAO

DRY GRASS

ROASTED

HONEY

GROUND

MUSC

IODE

COWSHED

PEPPERY

OTHER

BEGINNING OF THE SMOKING DRAUGHT HARD CORRECT TOO EASY

AGRESSIVE ELEMENTS OF THE SMOKE PIQUANT (TONGUE)

1

2

3

4

5

PIQUANT (NOZE)

1

2

3

4

5

STINGING (CHEEK)

1

2

3

4

5

ROUGH (TONGUE)

1

2

3

4

5

PUNGENT (THROAT)

1

2

3

4

5

DURING THE SMOKING – AT THE FIRST THIRD THE TASTE SWEET

1

2

3

4

5

BITTER

1

2

3

4

5

ACID

1

2

3

4

5

©Gilles Rochon -­‐ 2014

1


Les fiches de

Don GustO

#

T A S T I N G R E P O R T C A R D COMBUSTION

2en

THE FLAVOUR

REGULAR

FORCE

1

2

3

4

5

IRREGULAR

WEALTH

1

2

3

4

5

IN CONE

CHARM

1

2

3

4

5

FLAT

PERSISTENCE (SATISFYING)

1

2

3

4

5

IN CRATER

BALANCE

1

2

3

4

5

TENDANCY TO GO OUT

POWERFUL (BODY)

1

2

3

4

5

DRAUGHT HARD CORRECT TOO EASY

AGRESSIVE ELEMENTS OF THE SMOKE PIQUANT (TONGUE)

1

2

3

4

5

PIQUANT (NOZE)

1

2

3

4

5

STINGING (CHEEK)

1

2

3

4

5

ROUGH (TONGUE)

1

2

3

4

5

PUNGENT (THROAT)

1

2

3

4

5

DURING THE SMOKING – AT THE SECOND THIRD THE TASTE SWEET

1

2

3

4

5

BITTER

1

2

3

4

5

ACID

1

2

3

4

5

COMBUSTION

THE FLAVOUR

REGULAR

FORCE

1

2

3

4

5

IRREGULAR

WEALTH

1

2

3

4

5

IN CONE

CHARM

1

2

3

4

5

FLAT

PERSISTENCE (SATISFYING)

1

2

3

4

5

IN CRATER

BALANCE

1

2

3

4

5

TENDANCY TO GO OUT

POWERFUL (BODY)

1

2

3

4

5

©Gilles Rochon -­‐ 2014

2


Les fiches de

Don GustO

#

T A S T I N G R E P O R T C A R D DRAUGHT HARD CORRECT TOO EASY

2en

AGRESSIVE ELEMENTS OF THE SMOKE PIQUANT (TONGUE)

1

2

3

4

5

PIQUANT (NOZE)

1

2

3

4

5

STINGING (CHEEK)

1

2

3

4

5

ROUGH (TONGUE)

1

2

3

4

5

PUNGENT (THROAT)

1

2

3

4

5

DURING THE SMOKING – AT THE THIRD THIRD THE TASTE SWEET

1

2

3

4

5

BITTER

1

2

3

4

5

ACID

1

2

3

4

5

COMBUSTION

THE FLAVOUR

REGULAR

FORCE

1

2

3

4

5

IRREGULAR

WEALTH

1

2

3

4

5

IN CONE

CHARM

1

2

3

4

5

FLAT

PERSISTENCE (SATISFYING)

1

2

3

4

5

IN CRATER

BALANCE

1

2

3

4

5

TENDANCY TO GO OUT

POWERFUL (BODY)

1

2

3

4

5

DRAUGHT HARD CORRECT TOO EASY

AGRESSIVE ELEMENTS OF THE SMOKE PIQUANT (TONGUE)

1

2

3

4

5

PIQUANT (NOZE)

1

2

3

4

5

STINGING (CHEEK)

1

2

3

4

5

ROUGH (TONGUE)

1

2

3

4

5

PUNGENT (THROAT)

1

2

3

4

5

©Gilles Rochon

3


Les fiches de

Don GustO

#

T A S T I N G R E P O R T C A R D

2en

VARIETY OF THE AROMAS HUMID GRASS

DUST

CACAO

DRY GRASS

ROASTED

HONEY

GROUND

MUSC

IODE

COWSHED

PEPPERY

OTHER

APPEARANCE OF THE ASH COLOUR

WHITE

GREY

BLACK

DENSITY

WELL

MIDDLE

BAD

COMMENTS

©Gilles Rochon

4


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