Welcome to a world of Persian cuisine where Two Thousand Five Hundred year old recipes work in tandem with modern techniques. Welcome to the world of Anar. For the uninitiated, Anar means pomegranate in ancient Farsi. Our love for all things Persian has led to this magical culinary delight. A world where tradition meets modernity and connoisseurs meet sumptuous delicacies. Delve further into our menu and discover more.
TRADITIONAL SOUPS AED Ash-e-Reshte
52
Soup Pesteh
52
Soup-e-jow
52
Persian style soup with “Reshte” noodles, mixed herbs, red kidney beans and “Nokhod” chickpeas Kermani style creamed pistachio soup garnished with pomegranate seeds Persian style barley soup with beef stock, carrots served with cream & fresh chop parsley
STARTERS
Khaviar - Caviar Beluga 30g Beluga 50g
MARKET PRICES
Maast-o-Khiyar
52
Borany Bademjan
52
Salad Shirazi
52
Salad Anar-o-Khiyar
52
Kofte Anar
58
Shami
52
Esfenaj Sorkh Karde
52
Haleem Bademjan
52
Kashk-o-Bademjan
52
Mirza Ghasemi
52
Chopped cucumber, walnuts and raisins mixed with creamy yoghurt Baked eggplant mixed with yoghurt and freshly chopped garlic Finely diced cucumber, plum tomato, red onion all tossed in fresh lime juice and olive oil. Crunchy cucumber and pomegranate seeds drizzled with “Ab-ghureh” (juice of unripe grapes) Our chef’s speciality minced lamb with yellow lentils and rice meatballs, braised in pomegranate paste Fried, cooked lamb with yellow lentils and potato served with tomato sauce Sautéed spinach with fried onion, garnished with sun-dried yoghurt and saffron Pureed eggplant with braised tender lamb and green lentils, garnished with sun-dried yoghurt and mint sauce Fried eggplant with sun-dried yoghurt and mint sauce Baked eggplant cooked with eggs, plum tomato and garlic
Prices are subject to 10% municipality tax.
The mains…
POLOW - RICE DISHES
Polows are fluffy rice dishes mixed with poultry or meats and combined with fruits or vegetables to create a wonderfully balanced dish
AED Baghali Polow Ba Mahicheh
155
Tahchin Ba Morgh
135
Maygoo Polow
155
Zereshk Polow
135
Braised lamb shank served with fava beans and dill flavoured rice
Layered chicken and nuts covered in a crispy saffron rice shell
Prawns delicately cooked in basmati rice flavoured with bell peppers, onion and tomato
Slow cooked chicken served with wild “Zereshk” barberries and saffron flavoured Basmati rice
KHORESHT - SLOW COOKED STEWS Fesenjan Ba Morgh
120
Khoresht Anar
120
Ghormeh Sabzi
120
Khoresht Bamiye
110
Ghaliye Mahi
110
Gheymeh Bademjan
110
Chicken cooked in a sweet and sour stew of ground walnuts and pomegranate paste
Lamb stew with assorted fresh herbs and pomegranate juice
Tender lamb cubes in a rich mixed herb stew with dried lime
Lamb cubes in tomato gravy with baby okra
Gulf hammour fish fillets cooked in a herb and tamarind stew
Tender lamb cubes cooked in a tomato sauce with eggplant and yellow lentils
All our stews are served the traditional way with steamed Persian saffron rice and home made mixed pickles
Prices are subject to 10% municipality tax.
KABAB AND GRILL COLLECTION AED Chelow Kabab Kubide
125
Chelow Kabab Barg
135
Chelow Kabab Soltani
185
Kabab Shishlik
170
Shahname Kabab
170
Tikke Masti
145
Kabab Bakhtiary
145
Joojeh Kabab
145
Mahi Kabab
150
Maygoo Kabab
160
Minced lamb kabab served on a bed of steamed Persian saffron rice “Chelow”
Flattened lamb fillet marinated in saffron
Duo of lamb fillet and minced lamb kebabs served with steamed Persian saffron rice “Chelow”
Persian style lamb chops marinated in saffron, onion and crushed black pepper
Beef fillet marinated in golden saffron, shallot juice and crushed black pepper – a speciality of ancient Persian royal kitchens
Tender beef fillet cubes marinated in yoghurt and persian spices
Grilled mixed chicken and lamb fillet marinated in saffron, fresh lime juice and shallot juice
Juicy baby chicken marinated in saffron, onion and fresh lime juice
Gulf hammour fillet in our chef’s secret saffron marination
Tiger prawns marinated in saffron and fresh lime juice
Anar Mixed Platter Collection Consisting of a selection of lamb, chicken and seafood kebabs. Our set menu presented with three varieties of Persian rice
Platter for two guests - Kubide,
485
Platter for three guests - Kubide, Barg,
685
Joojeh, Maygoo and Mahi kebabs
Shishlik, Joojeh, Maygoo and Mahi kebabs
The above selections are accompanied with steamed persian saffron rice, grilled tomato, home made mixed pickles and “Somagh”
Prices are subject to 10% municipality tax.
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WINE BY THE GLASS WHITE WINE
AED
Fuzion, Chenin Chardonnay. Argentina
45
LGI Cuvee Sabourin Sauvignon Blanc. France
50
Zonin, Soave. Italy
50
ROSÉ WINE Santa Julia, Syrah. Argentina
45
RED WINE Fuzion, Shiraz Malbec. Argentina
45
Banrock station, Cabernet Sauvignon. Australia
50
Zonin Valpolicella. Italy
50
SPARKLING WINE Valdo Prosecco Oro NV. Italy
65
Veuve du Vernay Rosé. France
65
Prices are subject to 10% municipality tax.
CHAMPAGNE & SPARKLING WINES AED Valdo Prosecco Oro NV. Italy
320
Veuve du Vernay Rosé. France
320
Joseph Perrier brut NV. France
850
Moët & Chandon Brut Imperial NV. France
950
Joseph Perrier brut NV Rosé. France
1200
Dom Perignon Brut. France
1980
A fine, clear mousse with a very delicate perlage. Bouquet is attractively intense; very fruity and aromatic with hints of wisteria flowers and Rennet apples.
A medium dry wine with mild yeasty aromas and an amazing flavour of cery ripe small strawberries.
A great quality champagne made mainly from Premier Cru vineyards.
The classic Champagne from the unrivaled house of Moet & Chandon. The Brut Imperial is a delicate, drier Champagne.
A fabulous rose Champagne bursting with fresh summer fruits.
Light citrussy, mineral aromas and a bit of apple shortbread. Dry lemon pith and a bit more biscuit on the palate, with long, spicy, boozy flavours.
Prices are subject to 10% municipality tax.
WHITE WINE
AED
Fuzion, Chenin Chardonnay. Argentina
200
Santa Julia Sauvignon Blanc. Argentina
200
Zonin Soave. Italy
220
Montes Chardonnay. Chile
260
Chéreau Carré, Muscadet. France
260
Santa Digna Chardonnay. Chile
270
Lovely dry wine with floral and citrus notes. Crispy with good harmony in the palate and a refreshing finish.
There’s a leafy edge to the blackcurrant fruit on the nose. The juicy, well balanced palate shows some tannin and a nice savoury edge.
This wine has a pale golden colour and offers a slightly, nutty, herbaceous aroma.
Soft with luscious tropical notes like pineapple and peaches, with delicate undertones of hazelnuts that gives complexity to the wine.
A clean crisp wine with plenty of fruit and a good freshness.
Its aroma offers a predominance of chardonnay varietal notes (mango, apricot), enhanced by vanilla and coconut nuances contributed by the oak.
Prices are subject to 10% municipality tax.
AED Corta Giara, Pinot Grigio. Italy
270
Massaya, Classic Blanc. Lebanon
290
The Hermit Crab Viognier Marsanne. Australia
350
The Rhino fields Reserve Chardonnay. South Africa
370
Santa Maria Private Bin, Sauvignon Blanc. New Zealand
380
A classic Pinot Grigio - dry, with subtle apple flavours, light bodied.
Massaya means ‘Twilight’ in Lebanese named after the time of day when the sun sets. A small boutique winery which has joined forces with the famous owner of Cheval Blanc, Sauvignon Blanc grape, dry style and a must try!
Complex characters of apricot and peach are beautifully melded together with a lingering crisp finish.
An elegant refreshing unwooded dry white wine with a strong citrus aroma and a light, crisp and succulent finish. A lovely harmony is formed by a hint of citrus and vanilla.
Intense, ripe tropical passion fruit aromas abound on the bouquet. The palate offers flavours of melon and capsicum with an asserting belt of refreshing crisp acidity.
Prices are subject to 10% municipality tax.
AED Mud House, Pinot Grigio. New Zealand
410
Chablis William Fevre. France
620
Pouilly-Fuissé 'Les Pierres Blanches'. France
790
A dry crisp wine with flavours of guava, currants, minerals, lime and passion fruit. The mouth-watering acidity leads to a long lingering finish.
A great wine by a top producer from the region, sophisticated wine with classic, dry and fruity wine, lemon, grapefruit and mineral notes.
Floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, light and a long and refreshing aftertaste.
ROSÉ WINE Santa Julia, Syrah. Argentina
200
Pink Elephant Rosé. Portugal
240
Massaya Classic Rosé. Lebanon
290
Intense, elegant and fresh with hint of strawberries and lively floral flavors and orange peel.
Full of strawberry and summer fruit flavours, a hint of sweeteness and a refreshing finish.
A refreshing, well-balanced and generous wine. It has a pungent aroma of red berries.
Prices are subject to 10% municipality tax.
RED WINE
AED
Argento Malbec. Argentina
200
Tempranillo La Copa. Spain
200
Sunrise Merlot. Chile
220
Nederburg Cabernet Sauvignon. South Africa
240
Nottage Hill, Shiraz. Australia
280
A complex nose with varietal notes of ripe fruits, figs, prunes, jam and raisins. A good body, with sweet tannins and well balanced by acidity.
Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles.
This ruby red Merlot is soft and round, full of cherry and plum flavours enhanced by elegant hints of cocoa.
Wild berry, chocolate and mocha on the nose with a waft of vanilla. On the palate, pick up ripe fruit and delicate oak spice flavours.
Aromas of blackberries, plums and liquorices are complemented by some spice and pepper notes and a layer of rich vanilla oak.
Prices are subject to 10% municipality tax.
AED Chianti Ruffino. Italy
290
Massaya Classic Rouge. Lebanon
290
Cote de Castillon Bordeaux. France
350
Brampton Cabernet Sauvignon. South Africa
350
Chateau Ste Michelle, Syra. USA
375
As always this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead towards a finish of slightly spicy scents of wild cherry and hazelnuts.
This wine combines the scent of the Kasbah, with the sensual power of France’s Rhone Valley, and the restrained beauty of Bordeaux.
The wine, a lovely, glittering deep red, has a fine bouquet with pleasant red berry fruit aromas. From a round and full body, it builds to a generous finish.
The aromas are complex and continually evolve in the glass. Initially, sweet black fruit such as dark cherries, plums and hints of cassis, which are interwoven with subtle oak aromas of vanilla, toffee and treacle.
A soft, ripe syrah with dark ripe berry fruit aromas and flavors with hints of vanilla, brown sugar spice and toast.
Prices are subject to 10% municipality tax.
AED Windy Peak Pinot Noir. Australia
410
Laforet, Bourgogne Pinot Noir. France
430
Château Loudenne Cru Bourgeois Médoc. France
650
Kumeu River Pinot Noir 'Village'. New Zealand
600
Clos de L'Oratoire, Châteauneuf-du-Pape. France
750
Bright dark cherry fruits with an elegant tannins and fine complexity.
Dark red in colour with deep purple reflections. Very open with ripe fruit notes and good balance.
Deep purple-red, fine extraction of blackcurrant fruit, good depth and firm finish, classic and quite classy Medoc.
A robust Pinot Noir. Dark medium garnet colour, elegant primary fruit characters, ripe plums, strawberry and cranberry as well as chocolate and spiced notes with balanced oak.
Notes of sweet cherry, currant, and hints of olive and roasted herbs. This is a fruit-driven, dark ruby, medium-bodied wine.
Prices are subject to 10% municipality tax.
PRE-DINNER COCKTAILS
AED
Dry Martini
55
Manhattan
55
Daiquiri
55
Gimlet
55
Old Fashioned
55
Gin Shaken with extra dry Vermouth.
Bourbon whisky, Martini Rosso & Angostura.
Rum, lime juice & sugar syrup.
Gin, lime cordial.
Bourbon, orange, lemon, sugar & soda.
ANAR SPECIAL COCKTAILS Anartini
49
Atossa
49
Yekta Unique
60
Hadish
49
Padideh
49
Apadana
49
Vanilla vodka, lime juice, pomegranate juice & grenadine.
Rum, pomegranate juice, fresh lime juice & grenadine.
Gin, vodka, tequila, rum, triple sec, pomegranate juice with twist of lime.
Tequila, cointreau, pomegranate juice, fresh lime juice & salt rim.
Bourbon, whiskey, lime juice, sugar & fresh mint leafs.
Gin, black currant, pomegranate syrup topped with soda.
Prices are subject to 10% municipality tax.
TROPICAL COCKTAILS
AED
Margarita
60
Pinacolada
60
Mojito
60
Mai Tai
60
Huricane
60
Tequila Sunrise
60
Tequila, Cointreau and lime juice.
Rum, pineapple juice and coconut cream.
Rum, fresh mint leaves, lime chunks and brown sugar.
Dark rum, Light rum, Apricot brandy, Pineapple and lemon juice Almond syrup, grenadine and Angostura.
Mailbu, dark rum, orange and cranberry juice.
Tequila, orange juice and grenadine.
AFTER DINNER COCKTAILS Amaretto Sour
60
Black Russian
60
Godfather
60
French connection
60
Brandy Alexander
60
Amaretto, lemon juice, sugar syrup and soda.
Vodka and Kahlua.
Bourbon and Amaretto.
Cognac and Grand Marnier.
Cognac, Crème de Cacao & cream.
Prices are subject to 10% municipality tax.
BEERS Amstel Heineken Corona Becks ½ pint Pint
AED 35 35 40 35 30 40
APPERITIFS AND VERMOUTH Martini Bianco Martini Extra Dry Martini Rosso Campari
40 40 40 40 VODKA
Stolichnaya Absolut Blue Belvedere Grey Goose
40 45 65 65 RUM
Cachaca 51 Bacardi Superior Malibu Captain Morgan
45 45 45 45 GIN
Bombay Sapphire Gordon’s Beefeater
Prices are subject to 10% municipality tax.
40 40 40
WHISKEY & BOURBONS
AED
Jack Daniels
45
Johnnie Walker Red
45
Johnnie Walker Black
50
J&B rare
45
Chivas Regal
45
GlenďŹ ddich
45
Chivas Regal 18YO
90
Johnnie Walker Blue
110
TEQUILA Sauza white
35
Patron Citronage
45 COGNAC
Hennessy
50
Hennessey VSOP
60
Prices are subject to 10% municipality tax.
WATER & SOFT DRINKS Small
Large
AquaďŹ na
12
20
Aqua Panna
20
30
San Pellegrino
20
30
AED
AED
AED Pepsi
18
Diet Pepsi 7up Diet 7up Miranda Ginger Ale Tonic Soda
Prices are subject to 10% municipality tax.
FRESH JUICES Orange
AED 28
Lemon with Mint Pinapple Pomegranate
Dugh
MOCKTAILS & NON ALCOHOLIC BEVERAGES
28
Sharbat-Ezafran
28
Lemon mint
28
Azar
30
Ahriman
30
Pomegranate, mango, pineapple & orange juice.
Our own Virgin Mary
Prices are subject to 10% municipality tax.
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