Blue Flame Menu

Page 1

Appetizers Grilled Octopus Chorizo cracker, Saffron mayonnaise, garlic sponge & frothed pesto

95

Steak tartar Crispy poached egg, artisanal bread & Cyprus sea salt

95

Gazpacho consommé Canadian lobster ceviche, cucumber caviar & lime espuma

120

Beef Carpaccio N Truffle cured tenderloin, smoked pear, frozen gorgonzola mousse & pine nut dressing

130

Impressed Foie gras A Port gelatin, pistachio cream, raspberries, & a chocolate sphere

105

24/12 House smoked salmon, orange puree, beetroot & vanilla essence

85

Salads The Cobb wedge Iceberg lettuce, chicken chorizo, crispy baby onion, tomato emulsion and blue cheese crumb

55

Soups “DUET” Lobster Bisque “diablo” & Coconut lemongrass Warm King crab salad

85

The Grand Grill Simply grilled from our charcoal grill: Choice of 1 side, 1 sauce or mustard with your fish or meat

Seafood AED

Live Canadian lobster

1kg

King Prawns

3pcs.

Market Price

175

Sea Bass

180g

AED 185

Snapper

180g

175

Meat Wagyu (marble 8-9) Sirloin

250g

AED 330

American Angus Rib

300g

AED 235

Dishes indicated with A- Alcohol V - Vegetarian, N - contains Nuts, - Diabetic Friendly. Gluten Free items are available upon request All prices are in U.A.E Dirham’s and inclusive of 10% tax and 10% Service charge


Rib eye

250g

350

Sirloin

200g/300g

195/220

Tenderloin

250g

450

Tenderloin

200g/300g

225/260

Side orders AED25 each side order The Market Garlic or creamed spinach

The Potato Patch Truffle whipped potatoes

Off the path Forrest mushroom brulée

Wild mushroom ragout

Lobster potato croquette

Truffled Mac & Cheese

Gratin cauliflower

Potatoes dauphinoise

King crab tapioca

Shitake tempura

Garlic Fries

Drama For 2 people Charcoal grilled seafood platter Lobster, langoustines, Ahi & halibut Served at your table with a choice of 2 sides & 2 sauces For 2 people The Tomahawk carver Marinated with your choice of (rosemary, thyme or pepper) Carved at your table with a selection of sauces and sides, selection of salts & mustards

850

450

Chef’s Specialties Separate from the menu – change as often or as little as required Sous vide Lobster Chanterelles mushroom, white asparagus, corn cream, & Lobster beurre blanc

Market price

Crispy Smoked PORK belly 175 Butter poached langoustine, porcini mushroom, roasted pumpkin, and cider jus anise & apple puree

Arctic Char Smoked salsify, celery, sunchoke puree and truffle sauce

185

24 hour braised BBQ Beef Ribs Celeriac salad, double Onion, triple cooked potato chip

175

Brick Baby Chicken Polenta cake, glazed baby veggies, Green pea mash, Caramelized onion jus

160

Dishes indicated with A- Alcohol V - Vegetarian, N - contains Nuts, - Diabetic Friendly. Gluten Free items are available upon request All prices are in U.A.E Dirham’s and inclusive of 10% tax and 10% Service charge


Desserts Chocolate inspirations N Hazelnut gianduja, frozen cacao, ganache ivory, dehydrated chocolate mousse cappuccino foam

50

Pliable cheese cake Berries comfit, honey comb, cinnamon jelly, phyllo crisps and butter milk ice cream

35

?Middle? East meets west Karkadeh Cream brulĂŠe, pistachio powder, rose petal clouds and mint jelly

35

Friday Brunch Lemon frozen bubbles, kumquat confit, almond crumbles and candy floss Milk chocolate semifredo

35

Dishes indicated with A- Alcohol V - Vegetarian, N - contains Nuts, - Diabetic Friendly. Gluten Free items are available upon request All prices are in U.A.E Dirham’s and inclusive of 10% tax and 10% Service charge


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