COLD APPETISERS
MAIN COURSES
Calcotada ‘Josper’ grilled spring onions, almonds, garlic and tomato sauce
50
PASTA
Cod fish salad 85 Homemade linguines 80 ‘Pesto rosso’, rocket lettuce, celery and crunchy fennel Pesto and parmesan cheese
Marinated sturgeon 80 Rigatoni ‘chorizo carbonara’ 110 Grapes, almonds and orange sauce Cream sauce, onions and slow cooked egg yolk Tuna Carpaccio 95 Fresh lemon juice and extra virgin olive oil Seafood ravioli 145 Prawns, mussels, calamari with lemon sauce 101 ‘Riviera’ salad 80 Roman lettuce, tomatoes, bell pepper, onion, olives and cured tuna
Casareccia (contains alcohol) Gazpacho 60 Lobster, coco beans, ‘bouillabaisse’ sauce and Provençal butter Chilled tomato and bell pepper soup, crispy croutons Rabbit and Foie gras ‘terrine’ (contains alcohol) Toasted farmhouse bread
150
95
FISH & SHELLFISH
Pizzetta 70 Tuna belly, onions, Pimentos Del Piquillos and Manchego cheese Calamari ‘a la luzienne’ 120 Cooked in tomato sauce, bomba rice Boston lettuce heart 65 Cod fish, Pimentos Del Piquillos, Parmesan cheese and pimentón dressing Marinated anchovies ‘Cantabria’ Garlic bread, tomatoes, olives and lemon
70
Crunchy raw seasonal vegetables Yoghurt sauce
55
Roasted cod fish Coco beans, Pimentos del Piquillos and roman lettuce
155
Seared scallops 170 Celeriac ravioli and vegetal butter
Pan seared sea bream 155 Cauliflower, capers and hazelnuts
HOT APPETISERS
‘Josper’ grilled sturgeon Sautéed baby spinach 55 Onions and bell pepper Chicken chorizo, pine nuts and Manchego cheese Red mullet ‘a la plancha’ (contains alcohol) 101 Fish soup (contains alcohol) 95 ‘Risetto’ pasta, calamaris and chicken chorizo ‘Saffron-aioli’ sauce, crispy croutons Gratinated mussels Provençal butter
85
*Mixed seafood grill (scallops, prawns, calamari, mussels) Crispy eggplants and ‘saffron-aioli’ sauce
150 175 210
* Steamed ‘Sanlucar’ prawns 180 **Roasted king crab leg 230 Spinach and crispy lemon crackers Sautéed Bomba rice, almonds and raisins Escargots ‘en cocotte’ 80 Tomato, onion, almonds and garlic sauce Seared white asparagus Mousseline lemon sauce
70
TO SHARE (for 2 people and more) Catch of the day ** Wagyu beef rib ‘a la plancha’ Sautéed potato wedges
190 / person 340 / person
SIGNATURE DISHES TO SHARE (for 2 people and more) Paella Paella *** Paella Paella
with with with with
chicken chorizo squid ink and calamari seafood vegetables
* Dine around supplement 85 ** Dine around supplement 150 *** Dine around supplement 30
155 155 220 120
/ / / /
person person person person
MEAT & POULTRY
‘Josper’ grilled baby chicken 140 ‘Piriñaca’ sauce and grilled potatoes Veal chop ‘a la Milanese’ 190 Macaroni gratin, sage and capers ‘Josper’ grilled lamb rump Artichokes, onions and Pimientos Del Piquillos ‘fricassee’ ***‘Josper’ grilled beef tenderloin Manchego ‘croquettes’ and spicy Choron sauce
* Dine around supplement ** Dine around supplement *** Dine around supplement
20 40 50
All prices are in UAE Dirhams and inclusive of 10% municipality fees and 10% service charge
160 240
Selection of 3 tapas 90 Selection of 6 tapas 160 Selection of 9 tapas 220
COLD TAPAS
HOT TAPAS
Cataluña
Cataluña
Pan con tomate Toasted farmhouse bread, tomato and garlic
Croquetas de bacalao Cod fish croquetas with parsley and garlic
Pimientos marinados Marinated bell peppers
Patatas bravas Deep fried potatoes, mayonnaise with pimentón
Banderilla Olives, anchovies and pickles skewer
Pequeños pescado frito Deep-fried baby Joel fish
Mejillones con tomate Mussels in tomato sauce
Andalucía
Andalucía Gazpacho Chilled tomato and bell pepper soup
Croquetas de manchego Manchego cheese croquetas with potato
Manchego cubitos Diced Manchego cheese in olive oil
Calamares ‘a la romana’ Deep-fried calamari with lemon
Tortillas de papas Spanish omelet with potato and bell peppers
Manchego planxa Manchego cheese ‘a la plancha’
Aceitunas marinados Assortment of marinated olives
País Vasco
País Vasco Queso de cabra cubitos Diced goat cheese in olive oil
Croquetas de pimientos del piquillos Preserved bell pepper croquetas
Pimientos del piquillos con atún Preserved bell peppers filled with tuna
Albondigas con espelette Beef meat balls in tomato sauce with Espelette pepper
Pintxó de queso y chorizo Toasted farmhouse bread topped with goat cheese and chicken chorizo
Tortillitas de bacalao Deep-fried cod fish, parsley and garlic
Bocadillo de atún Tuna belly, preserved bell peppers and romain lettuce sandwich
Asturias & Galicia
Asturias & Galicia
Pulpo Marinated octopus
Croquetas de chorizo Chicken chorizo croquetas
Boquerones de cantabria Anchovies in olive oil
Mejillones gratinados Gratinated mussels with garlic butter
Pintxó de pimientos y sardinas Toasted farmhouse bread topped with bell peppers and sardines
Bacalao frito Deep-fried cod fish
Berberechos al limón Cockles in lemon sauce
A selection of Cured Pork a la Tranche Jabugo ‘Pata Negra’ 5J Chorizo ‘Pierre Oteiza’ Jesus ‘Pierre Oteiza’ Coppa Salami
(30 gr) (30 gr) (30 gr) (30 gr) (30 gr)
65 35 35 25 25
Dessert
Crema catalana with saffron
40
Citrus salad with lemon sorbet and turon
40
Pastel vasco with espelette ice-cream Lemon crust cake filled with vanilla cream
40
Churros with chocolate sauce
40
Spanish cheesecake
40
Chocolate tart with dulce de leche
40
Chilled strawberry soup
40
Berries and whipped mascarpone cream
40
Homemade sorbet and ice-cream selection Vanilla Chocolate Pistachio Coconut Mango Lemon Raspberry Passion fruit
All prices are in UAE Dirhams and inclusive of 10% municipality fees and 10% service charge.
15 (per scoop)