CAVIAR AND OYSTERS
SEAFOOD PLATTER
Beluga, 30g/50g 700.00dhs / 950.00dhs
Plateau de fruits de mer, 395.00dhs selection of seafood served on ice (for one)
French Fine de Claire, 6/12 170.00dhs / 310.00dhs English Native, 6/12 200.00dhs / 370.00dhs Scottish Cumbrae, 6/12 180.00dhs / 330.00dhs
served with traditional condiments
all served with traditional condiments
STARTERS Smoked salmon, 85.00dhs
Poached white and green asparagus, 75.00dhs
Citrus cured salmon, 70.00dhs
Obsiblue shrimp ceviche, 145.00dhs
Wasabi tuna tartar, 85.00dhs
Roast quail breast and leg, 85.00dhs
with Wheeler’s traditional condiments
with avocado and grapefruit
with truffle hollandaise (V)
with aloe vera and shaved artichokes
with hazelnut and young leaves (N)
with sesame oil and soya dressing (N)
Crab and ginger salad, 90.00dhs
Pan-fried foie gras, 95.00dhs
Carpaccio of beef, 80.00dhs
with rhubarb compote and toasted brioche
with lemon confit, baby gem and fennel
with quail egg and hazelnut dressing (N)
Salt cod brandade, 70.00dhs
Marinated burrata and tomato tart, 80.00dhs
with hen egg and asparagus
Irish crab claws, 105.00dhs
with garlic and white wine butter (A)
with kalamata olives and rocket pesto (V)
SALADS Roast potato and fig, 40.00dhs
Spiced cous cous and raisin, 35.00dhs
Grilled vegetables, 45.00dhs with lemon and basil dressing (V)
with pine nuts and crumbled goats cheese (N)
Beetroot, orange and fennel, 55.00dhs
Roast pear and bresola, 60.00dhs
Quinoa and grapefruit, 50.00dhs
with cajun spices (V)
with raspberry dressing and blue cheese (V)
with pomegranate and lime (V)
with parmesan and lemon oil
SOUPS Shellfish bisque, 80.00dhs
Soup of the day, 55.00dhs
Roast vine tomato and pepper, 60.00dhs
with shellfish mousse and cognac cream (A)
ask your server for today’s dish
with basil oil (V)
WHEELER’S SPECIALTIES Wheeler’s fish pie, 145.00dhs
Beer battered fish and chips, 110.00dhs
Mussels mariniére, 98.00dhs / 180.00dhs
with minted mushy peas, triple cooked chips and tartar sauce (A)
with french fries
topped with mashed potato (A)
FISH MAINS Oven baked cod, 175.00dhs
with pepper coulis and sauce grenoble
Grilled organic salmon, 155.00dhs
Fillets of local bream, 145.00dhs
Fillet of sea bass, 160.00dhs
Lobster tortellini, roast chicken wings, 175.00dhs
with fennel purée and squid ink sauce
with lemon confit and vanilla sauce
Local fish of the day, market price
with a sweet corn purée
with violet artichoke and salsa verde
ask your server for today’s dish
GRILLED FISH Dover sole, 295.00dhs
Canadian lobster, 325.00dhs
Lemon sole, 225.00dhs
meunière
served with garlic butter
with nut brown butter, capers, almonds and lemon (N)
MEAT MAINS Corn fed chicken, 145.00dhs Ribeye, Irish grass fed 400g
Tenderloin of veal, 175.00dhs
Duo of lamb, 180.00dhs
with potato cake and minted peas
on a bed of aubergine with tomato chutney
Tenderloin, 120 day grain fed 225g / 340g 280.00dhs / 320.00dhs
Sirloin, USDA Black Angus 340g 280.00dhs
with creamed cabbage and thyme jus
275.00dhs
All our steaks are served with mushrooms, onions and your choice of béarnaise, peppercorn or wild mushroom sauce
VEGETARIAN Butternut squash and parsley ravioli, 80.00dhs
Grilled vegetables, 75.00dhs
Tomato risotto, 85.00dhs
with lentils, spinach and tomato dressing (V)
with poached hen egg and toasted almonds (N)(V)
with spring vegetables (V)
SIDES Gratin potatoes, 30.00dhs
Parsley new potatoes, 25.00dhs
Creamed potatoes, 25.00dhs
Herbed green salad, 25.00dhs
Wild mushrooms, 35.00dhs
Triple cooked chips, 30.00dhs
Creamed spinach, 30.00dhs
Steamed broccoli, 30.00dhs
Buttered peas, 25.00dhs
Dressed green beans, 25.00dhs
All our fish comes from sustainable well managed marine sources. (A) denotes a dish which contains alcohol
(N) denotes a dish which contains nuts NB: all of our dishes may contain traces of nuts (V) denotes a vegetarian dish All prices are subject to 10% DIFC tax.