EARLY BIRD SPECIAL MAIN COURSE FILLET OF BEEF The most tender 6oz. cut of corn-fed midwestern beef, broiled to your liking
OR STUFFED CHICKEN Oven roasted free-range chicken breast stu ed with garlic herb cheese.
OR PAN SEARED CREAM DORY FILET Cream Dory filet served with a warm tomato vinaigrette.
ALL MAIN COURSES WILL BE SERVED WITH SHOESTRING POTATOES AND A SMALL MIXED SALAD
DESSERTS FILET OSCAR STYLE Chocolate and espresso, an irresistible temptation.
OR PETITE CRÈME BRULÉE The classic Creole egg custard, topped with fresh berries.
AED 149.00 P/P *Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. The above rates are in AED and are inclusive of 10% Municipality & 10% Service Charge.
B
RUNCH MENU
Brunch Menu STARTERS Stuffed Mushrooms Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with Romano cheese.
Pink Pepper corn and Sesame crusted Ahi-Tuna Seared ahi-tuna crusted with pink pepper corn and sesame served with saffron mayonnaise and a fresh cucumber salad.
Seared Ahi-Tuna (A) Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Calamari Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Carpaccio Thinly sliced tenderloin served with shaved Parmesan cheese, fresh ground black pepper and Caesar dressing.
Voodoo Shrimp Lightly fried shrimp tossed in spicy Sriracha sauce served on a bed of mixed lettuce.
Vitello Tonnato Thinly sliced slow roasted veal loin drizzled with homemade tuna mayonnaise served with garlic fans and arugula lettuce.
Oysters Fine de Claire oysters Nr3 served with lemon, red vinegar and chopped shallots.
SOUPS & SALADS Louisiana Seafood Gumbo Onion Soup Au Gratin (A) Steak House Salad Iceberg, baby Arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Ruth’s Chop Salad A Ruth’s original. Julienne iceberg lettuce, spinach and radicchio are tossed with red onions, mushrooms, green olives, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing and topped with crispy onions.
Caesar Salad Fresh crisp romaine hearts tossed with Romano cheese and a creamy Caesar dressing topped with Parmesan cheese and black pepper.
Poached Lobster Salad Poached Australian lobster tail placed on a bed of chopped lettuce tossed in our house vinaigrette and served with homemade mango chutney.
(A) - item contain alcohol The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
Brunch Menu MAIN COURSES Filet Oscar Style The most tender cut of corn-fed Midwestern beef broiled to your liking served with a jumbo lump crab cake, green asparagus and topped with Béarnaise sauce.
New York Strip This USDA Prime cut has a full bodied texture that is slightly firmer than a Ribeye.
Ribeye An outstanding example of USDA Prime at its best well-marbled for peak flavor, deliciously juicy.
Braised Short Rib Slowly cooked short rib served with our garlic mashed potatoes, roasted bell peppers and onions, drizzled with our homemade gravy.
Spicy Chicken Tortilla Freshly cooked chicken tossed with a spicy mixture of Sambal Oelek, fresh chilies and bell peppers, topped with julienne sliced mixed lettuce and wrapped in a flour tortilla.
Chicken Penne Pasta A creamy chicken penne pasta with sun dried tomatoes, mushrooms, onions, garlic and thyme, sprinkled with Romano cheese and fresh basil.
Veg Penne Pasta A creamy vegetarian penne pasta with carrots, sun dried tomatoes, mushrooms, onions, garlic and thyme, sprinkled with Romano cheese and fresh basil.
Ahi-Tuna and coleslaw Tortilla Thinly sliced blackened ahi-tuna place on a bed of fresh sweet and sour homemade coleslaw and guacamole then wrapped in a flour tortilla.
Scottish Salmon Perfectly cooked Scottish salmon served with oven roasted plum tomatoes tossed with garlic, fresh thyme, rock salt, fresh ground pepper and a drop of olive oil.
Chilean Sea Bass This sea bass is served with sauce antiboise, a beautiful combination of black olives, baby capers, pine nuts, tomato, onion, garlic, fresh basil and olive oil.
Grilled Cajun Gamba’s Grilled jumbo prawns served with fresh sweet and sour homemade coleslaw and garlic aioli.
Shrimp Linguine Pasta Sautéed shrimp served with ginger, leek, onions and garlic tossed in a shrimp jus reduction and sweet chili sauce, placed on a bed of linguine pasta.
Brunch Menu DESSERTS Petite Crème Brulée The classic Creole egg custard, topped with fresh berries.
Petite Cheesecake Creamy homemade cheesecake served with fresh berries.
Petite Apple Crumble Granny Smith apples baked in a flaky pastry with a streusel crust and vanilla bean ice cream.
Petite Chocolate Sin Cake Chocolate and espresso. An irresistible temptation.
Haagen-Dazs Ice Cream or Sorbet Vanilla or chocolate ice cream, lemon or raspberry sorbet.
Fresh Fruit Platter
RUTH’S CHRIS STEAK HOUSE It all started in 1965 when Ruth Fertel mortgaged her home to buy a little steak house in New Orleans called Chris Steak House. As her reputation grew, Ruth expanded and added her name to the original. That’s how the uniquely named Ruth’s Chris Steak House was born. Try one of our New Orleans-inspired appetizers, and add some side dishes created from Ruth’s original recipes. Be sure to save some room for one of Ruth’s classic desserts, too. Complement your meal with a selection from our award-winning wine list, featuring over 200 world-class international and domestic labels. Many premium wines are also available by the glass. Our experienced kitchen and service teams are still inspired by Ruth’s legendary dedication to her guests. So relax and enjoy our New Orleans - style hospitality. We hope you will agree that there is no better place to dine with family, friends, and associates than Ruth’s Chris Steak House.
L
OUNGE DRINKS MENU
SPECIALITY COCKTAILS
SIGNATURE FUSIONS
KAMIKAZE
60
FUSION MARTINI
LUXURITA
75
Served up
Absolute Vodka, triple Sec, fresh lime juice shaken
Patron Silver Tequila, Cointreau orange liqueur and Hennessy VS, mixed with fresh citrus juices and lightly sweetened
GINGER CITRUS COOLER
Jose Cuervo 1800 Reposado Tequila, Cointreau orange liqueur and a hint of ginger shaken with Belvedere Lemonessence
Served traditionally up or on the rocks
RUTH’S CLASSIC COSMO MARTINI Ketel One Citroen, Cointreau, Fresh lime juice, cranberry juice and lime wedge
SIDECAR
Hennessey VS, Cointreau orange liqueur, Tuaca liqueur and fresh lemon sour
The ultimate fusion of Belvedere Lemonessence & Belvedere Vodka with a touch of fresh lemon sour
60
65
Served on the rocks
BARDSTOWN COCKTAIL 70
70
The playful combination of Maker’s Mark Bourbon, Belvedere Lemonessence and a dash of bitters creates a refreshing, yet complex taste
60
Served on the rocks or straight up
Served in a sugar rimmed glass
PEAR TWIST MARTINI BOURBON STREET MANHATTAN Jack Daniels Whiskey, Sweet Vermouth and Southern Comfort liqueur
POMEGRANATE MARTINI
Ketel One Citroen, Vodka and Cointreau orange liqueur shaken with fresh lemon juice and pomegranate
HEMINGWAY DAIQUIRI
Bacardi Superior Rum and fresh lime juice, topped with a splash of fresh squeezed grapefruit juice
65
Belvedere Lemonessence is ‘twisted’ with Absolute Pear Vodka and fresh lemon sour Served up
70
WILD BERRY FUSION
Fresh mixed berries muddled and shaken with Belvedere Lemonessence, Sky Berry Vodka and fresh lemon sour Served up
65
We can create any cocktail of your desire. Our experienced barman can help you create your perfect drink.
SPECIALITY BOURBON BAKER’S BASIL HAYDEN’S BOOKERS JIM BEAM KNOB CREEK MAKER’S MARK WILD TURKEY
8 YEAR
70
70 70 70 70 70 70 45
The above rates are in AED and are inclusive of 10% Municipality & 10% Service Charge.
70
SCOTCHES
CAO ILA CHIVAS REGAL CHIVAS REGAL CHIVAS REGAL DEWAR’S GLENFIDDICH SOLERA GLENFIDDICH HAVANA RESERVE GLENLIVET GLEN MORANGIE JOHNNIE WALKER BLACK JOHNNIE WALKER GREEN JOHNNIE WALKER GOLD JOHNNIE WALKER BLUE MACALLAN MACALLAN TALISKER
12 YEAR 12 YEAR 18 YEAR 25 YEAR 12 YEAR 15 YEAR
21 YEAR 12 YEAR 10 YEAR
12 YEAR 18 YEAR
70 70 135 395 70 70 175 70 70 70 85 135 250 70 200 70
SPECIALITY LIQUEURS AMARULA BAILEY’S IRISH CREAM BENEDICTINE CAMPARI CHAMBORD COINTREAU DRAMBUIE FERNET BRANCA FRANGELICO GALLIANO GRAND MARNIER KAHLUA LIMONCELLO DEL SOLE MASSAYA ARAK MIDORI PERNOD PIMMS NO.1 SAMBUCA BIANCO SOUTHERN COMFORT TIA MARIA
35 45 45 35 70 45 45 35 45 45 45 35 35 70 70 35 35 35 35 35
BOTTLES
CHAMPAGNE
Moet & Chandon Brut Imperial 750ml Moet & Chandon Brut Imperial Magnum 1.5l Moet & Chandon Brut Rose Dom Perignon 750ml Dom Perignon Magnum 1.5l Veuve Clicquot Yellow Label 750ml
895 1,950 965 2,650 4,950 1,250
VODKA Grey Goose 750ml Grey Goose Magnum 1.5l Belvedere 750ml Belvedere Magnum 1.5l
1,200 2,200 1,200 2,200
WHISKY Johnnie Walker Black Label 650ml Chivas Regal 12 year old 750ml Jack Daniels 750ml
1,600 1,200 1,100
COGNACS & ARMAGNACS Hennessy VSOP Patron Anejo
All spirit bottles come with complimentary mixers with the exception of Red Bull and fresh orange juice. Besides the bottles mentioned above, we can provide you with any bottle from our bar stock. Please ask the staff for details and rates.
The above rates are in AED and are inclusive of 10% Municipality & 10% Service Charge.
1,950 1,950
RUTH’S
LUNCH MENU
Ruth’s Lunch menu STARTERS SOUPS & SALADS STUFFED MUSHROOMS
69
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
LOUISIANA SEAFOOD GUMBO
49
ARUGULA CHICKEN SALAD
49
Fresh Arugula salad tossed in a citrus vinaigrette Served with oranges, grilled chicken and grape tomatoes
CHILLED GAZPACHO WITH BLACKENED SHRIMP
49
Homemade Gazpacho served with seared blackened shrimp and Guacamole
CRISPY TOMATO SALAD
49
Crispy fried beef steak tomato coated with seasoned bread crumbs drizzled with Ranch dressing and served with a mesclun salad
PINK PEPPER CORN AND SESAME CRUSTED AHI-TUNA
59
Seared ahi-tuna crusted with pink pepper corn and sesame seeds served with saffron mayonnaise and a fresh cucumber salad
CHICKEN WINGS
52
Marinated and fried chicken wings served on a bed of shredded lettuce and served with our spicy tomato sauce
CALAMARI
43
SPINACH & ARTICHOKE DIP
41
A creamy homemade spinach and artichoke dip Served with garlic rounds
Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
MAIN COURSE RUTH’S BISTRO BURGER
75
CHICKEN & SHRIMP PASTA
79
Sautéed black tiger shrimp and chicken served in a creamy sauceȆ Tossed with roasted bell peppers and parmesan cheese and placed on top of tagliatele pasta
Served with French fries and a refreshing apple coleslaw
BRAISED SHORT RIB Slowly cooked short rib served with our garlic mashed potatoes, roasted bell peppers and onions and drizzled with gravy
GRILLED CAJUN GAMBA’S
TUNA MELT TORTILLA
69
Homemade tuna spread made from fresh tuna served with shredded iceberg lettuce, gurkins, red onions and tomatoes then wrapped in a flour tortilla
79
79
Grilled Jumbo prawns served with fresh sweet and sour homemade coleslaw and garlic aioli
CHICKEN PICCATA (A)
69
Pan fried chicken breast lightly dusted in flour and Cajun spices served with lemon caper sauce and parsley potatoes
ROAST BEEF SANDWICH
75
FISH & CHIPS
66
Cream Dory filet seasoned and breaded in panko bread crumbs served with French fries and tartar sauce
Thinly sliced roast beef topped with sautéed onions and mushroom served with Cajun chips
DESSERTS PETITE CRÈME BRULEE
25
The classic Creole egg custard, topped with fresh berries
PETITE CHOCOLATE SIN CAKE
25
HAAGEN-DAZS ICE CREAM OR SORBET
19
Vanilla or Chocolate ice cream - Lemon or Raspberry sorbet
Chocolate and espresso. An irresistible temptation
2 COURSE MEAL (ANY STARTER & MAIN OR MAIN & DESSERT) AED 99 3 COURSE MEAL (ANY STARTER, MAIN COURSE & DESSERT) AED 119 GLASS OF HOUSE WINE OR DRAFT BEER FOR AED 29.00
[A] Contains Alcohol The above rates are in AED and are inclusive of 10% Municipality & 10% Service Charge.
D’HOTE TABLE MENUS
TABLE D’HOTE MENU Choose one from each course
STARTERS SLICED TOMATO AND ONION A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
ONION SOUP AU GRATIN [A]
MAIN COURSE PETITE FILET OF BEEF Most tender 8oz. cut of corn fed Mid-Western Beef, broiled to your liking.
STUFFED CHICKEN Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
SIDE DISHES MASHED POTATOES CREAMED SPINACH
DESSERT CHOCOLATE SIN CAKE Chocolate and espresso. An irresistible temptation.
AED 245 Per Person
[A] Contains alcohol. The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge.
TABLE D’HOTE MENU Choose one from each course
STARTERS CAESAR SALAD Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan cheese and black pepper.
LOUISIANA SEAFOOD GUMBO MUSHROOMS STUFFED WITH CRABMEAT Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
MAIN COURSE FILET OF BEEF Most tender 8oz. cut of corn fed Mid-Western Beef, broiled to your liking.
CAPER DILL SEA BASS Perfectly cooked Sea Bass served with caper dill butter topped with diced tomatoes.
STUFFED CHICKEN Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
SIDE DISHES MASHED POTATOES CREAMED SPINACH
DESSERT CHOCOLATE SIN CAKE Chocolate and espresso. An irresistible temptation.
PETITE CRÈME BRULEE The classic Creole egg custard.
COFFEE & TEA
AED 285 Per Person
[A] Contains alcohol. The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge.
TABLE D’HOTE MENU Choose one from each course
STARTERS CAESAR SALAD Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan cheese and black pepper.
ONION SOUP AU GRATIN [A] MUSHROOMS STUFFED WITH CRABMEAT Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
SEARED AHI-TUNA* [A] Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
MAIN COURSE FILET OF BEEF Most tender 8oz. cut of corn fed Mid-Western Beef, broiled to your liking.
CARRIBEAN LOBSTER TAIL With blackening spices, topped with lemon and drizzled butter.
STUFFED CHICKEN Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
CAPER DILL SEA BASS Perfectly cooked Sea Bass served with caper dill butter topped with diced tomatoes.
SIDE DISHES MASHED POTATOES CREAMED SPINACH STEAMED BROCCOLI
DESSERT CHOCOLATE SIN CAKE Chocolate and espresso. An irresistible temptation.
PETITE CRÈME BRULEE The classic Creole egg custard.
COFFEE & TEA
AED 315 Per Person [A] Contains alcohol. The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge.
TABLE D’HOTE MENU Choose one from each course
STARTERS CAESAR SALAD Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan cheese and black pepper.
LOUISIANA SEAFOOD GUMBO VINE RIPE TOMATO AND BUFALLO MOZZARELLA Sliced beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette.
SEARED AHI-TUNA* [A] Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
MAIN COURSE FILET OF BEEF Most tender 8oz. cut of corn fed Mid-Western Beef, broiled to your liking.
CAPER DILL SEA BASS Perfectly cooked Sea Bass served with caper dill butter topped with diced tomatoes.
12OZ NEW YORK STRIPLOIN This USDA Prime Cut has a full bodied texture that is simply firmer than ribeye.
STUFFED CHICKEN Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
SIDE DISHES MASHED POTATOES CREAMED SPINACH SAUTEED MUSHROOMS
DESSERT CHOCOLATE SIN CAKE Chocolate and espresso. An irresistible temptation.
PETITE CRÈME BRULEE The classic Creole egg custard.
COFFEE & TEA
AED 365 Per Person [A] Contains alcohol. The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge.
LUNCH D’HOTE MENU Choose one from each course
STARTERS SLICED TOMATO AND ONION A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese crumbles.
ONION SOUP AU GRATIN [A] SEARED AHI-TUNA [A] Ahi-Tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
MAIN COURSE PETITE FILET OF BEEF Most tender 6oz. cut of corn fed Mid-Western Beef, broiled to your liking.
CHICKEN PENNE PASTA A creamy chicken penne pasta with sun dried tomatoes, mushrooms, onions, Garlic and thyme and sprinkled with Romano cheese and fresh basil
PAN SEARED CREAM DORY FILET Perfectly seared Cream Dory filet served with a warm tomato vinaigrette
SIDE DISHES MASHED POTATOES CREAMED SPINACH
DESSERT PETITE CHOCOLATE SIN CAKE Chocolate and espresso. An irresistible temptation.
AED 199 Per Person
[A] Contains alcohol. The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge.
We have taken great care to select the following wines ensuring the widest possible coverage and the best selection from each category, giving you the possibility to choose from each to best pair with your chosen menu. We hope you will enjoy these wines, and should you have any recommendations to further improve our selection, then please do tell us, we would make it our pleasure to pre-order your favourite wines.
Thank You and Bon AppĂŠtit!
Valentino Minotti Chief Sommelier Ruth’s Chris Dubai
WINE BY THE GLASS Glass
white Pinot Grigio, Araldica, Italy Colombelle Blanc, Plaimont, France Chardonnay, Morgenhof, South Africa The Fumé Sauvignon Blanc, Murphy Goode, USA
15 cl
2011 2010/11 2010 2010
45 60 80 105
2010/11
85
2011 2011 2010/11 2009
45 60 75 130
rosé Argiolas, Italy
red Malbec, Argento, Argentina Merlot, Cusumano, Italy Rioja, Navajas, Spain Privada, Norton, Argentina
sweet and fortified Moscatel d'Oro, Spain “Essensia” Orange Muscat, Andrew Quady, USA Taylor's, LBV, Portugal
12.5 cl
NV 2009/10 2007
70 180 85
NV
145
NV
65
champagne Laurent Perrier, France
sparkling Spumante Volli, Extra Brut, Italy
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
CHAMPAGNE AND SPARKLING Bottle
sparkling
75 cl
white Volli, Extra Brut, Italy
NV
335
NV
335
rosé Volli, Rosé, Italy
champagne Laurent Perrier Louis Roederer Dom Perignon Gosset Grand Réserve
NV NV 2003 NV
795 1160 2233 1180
NV NV NV
1795 1380 965
rosé Laurent Perrier Gosset “Grand Rosé” Moët et Chandon
large format Laurent Perrier, France Dom Perignon, France
1.5 Ltr.
NV 2003
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
2195 6450
ARGENTINA red Malbec, Argento Malbec blend “Clos de los Siete”, Michel Rolland Bonarda “Emma”, Zuccardi Cabernet Sauvignon “Afincado”, Terrazas de los Andes
Bottle
Bottle
37.5 cl
75 cl
2011 2008 2010 2004
185 795 745 1090
CHILE red Merlot Reserva, Caliterra Cabernet Sauvignon, Casillero del Diablo Carmenere “Barrica Selection”, Santa Carolina Classic Cabernet Sauvignon, Carmen
white
Classic Sauvignon Blanc, Carmen
Bottle
Bottle
37.5 cl
75 cl
2010 2011 2009/10 2011
160
2011/12
160
AUSTRALIA white
245 275 455
Bottle
Bottle
37.5 cl
75 cl
Viognier “Y Series”, Yalumba, Barossa
2011/12
410
Chardonnay “The Olive Grove”, d’Arenberg, McLaren Vale
2011
325
Cabernet Sauvignon, Peter Lehmann, Barossa Valley Shiraz, Cape Mantelle, Margaret River Shiraz "Faith", St Hallet, Barossa Valley
2010 2009 2010
495 1095 585
Cabernet Sauvignon “Coppermine Road”, d’ Arenberg, McLaren Vale
2007
1180
red
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
NEW ZEALAND Bottle
white
75 cl
Sauvignon Blanc “Infamous Goose”, Wild Rock
2011
355
2010 2009/10 2011
355 430 590
red Merlot/Malbec “ Gravel Pit”, Wild Rock Merlot, Monkey Bay Pinot Noir, Kim Crawford
SOUTH AFRICA Bottle
white Chardonnay, Morgenhof, Stellenbosch Chenin Blanc, Waterkloof, False Bay
75 cl
2010 2010
390 240
2010 2010 2007
305 785 895
red Cabernet Sauvignon, Fleur du Cap, Western Cape TheChocolate Block, Boekenhoutskloof, Franschhoek Valley Rubicon, Meerlust, Stellenbosch
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
FRANCE Bottle
bordeaux
75 cl
white Mouton Cadet, Bordeaux Blanc, Baron Philippe de Rothschild
2010
345
2010/11 2009 2009/10 2009
270 315 420 515
red La Grande Chapelle Rouge, Antoine Moueix Château Bel Air, Schroder & Schyler Bordeaux AOC, Barton et Guestier Mouton Cadet Graude Reserve, Baron Philippe de Rothschild
pauillac Château Mouton Rothschild, 1er Cru Classé Château Batailley, 5eme Cru Classé
2004 2004
18950 1455
2006
1985
2007
2380
1995
1810
1996 2005
16500 2250
2007 2006 1999
560 730 2495
st.julien Château Talbot, 4eme Cru Classé
margaux Alter Ego, 2nd wine of Château Palmer
st. estèphe Château les Ormes de Pez, Cru Bourgeois
st.emilion Château Cheval Blanc, 1er Grand Cru Classé (A) Le Carillon de l'Angelus, 2nd wine of Château Angelus
pomerol Mouiex, Jean Pierre Mouiex Château La Fleur Des Rouzes Château Clinet
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
FRANCE Bottle
bourgogne
75 cl
white Macon Village “Chameroy”, Louis Latour Bourgogne Blanc “Laforet”, Joseph Drouhin Chably 1er Cru “ Les Vaillons”, Moreau et Fils Montagny 1er Cru, Bouchard Père et Fils
2010 2009 2008 2010
395 390 785 745
2010 2007 2007
490 995 1385
2009 2009 2009 2008 2009 2004
415 795 535 695 965 1845
2011 2011
470 365
2010/11
245
2010
645
2009
340
red Bourgogne Rouge, La Vignée, Bouchard Père & Fils Volnay, Vieilles Vignes, Nicolas Potel Pommard “La Croix Blanche”, Domaine Parent
rhone red Côtes du Rhone, “Parallèle 45”, Paul Jaboulet Chateauneuf du Pape, Clos de L’Oratoire Crozes Hermitage “Les Meysonniers”, Michelle Chapoutier Saint Joseph, Cave de Tain Gigondas, E. Guigal Côte Rotie “Brune et Blonde”, E. Guigal
loire white Sancerre, Domaine Rix Muscadet Sur Lie, Domanine dv Bois Bruley
regional white
Colombelle Blanc, Plaimout, Gascogne
rosé
Les Domaniers Rosé, Domaines Ott, Cotes de Provence
red
Regal AOC, Cahors
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
ITALY north
Bottle
Bottle
37.5 cl
75 cl
white Gavi di Gavi, Cossetti, Piemonte Pinot Grigio, Araldica, Piemonte Soave, Zonin, Veneto
2011 2011 2010
455 185 185
2011 2009 2008 2006 2007 2009
415 635 1295 4295 1745 285
2010 2009 2011
245 1390
red Bardolino, Zenato, Veneto Vertigo, Livio Felluga, Friuli La Grola, Allegrini, Veneto Barbaresco, Gaja , Piemonte Barolo, Monfalletto, Cordero di Montezemolo, Piemonte Cabernet Merlot, Riff Rosso, Alois Lageder, Veneto
center white Orvieto Classico, Campogrande, Toscana Cervaro della Sala, Antinori, Umbria Le Rime Chardonnay/Pinot Grigio, Banfi, Toscana
190
red Promis Ca’Marcanda, Gaja, Toscana Brunello Di Montalcino, Castel Giocondo, Toscana Tignanello, Antinori, Toscana
2009 2006 2002
1095 1595 1590
Vino Nobile di Montepulciano, Tenuta Lodola Nuova, Ruffino, Toscana
2009
565
Solaia, Antinori, Toscana
2007
4950
Chianti Classico Riserva DOCG, Castello di Gabbiano, Toscana Col di Sasso, Banfi, Toscana
2008/09 2010
615 190
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
ITALY Bottle
south
75 cl
rosé Argiolas Rosé, Sardegna
2010/11
385
2006 2011 2009/11 2005/06
795 285 685 1655
south red Aglianico, Bocca di Lupo Tormaresca, Puglia Cusumano Merlot, Sicilia Lacryma Cristi, Mastroberardino, Campania Argiolas “Turriga”, Sardegna
SPAIN
Bottle
75 cl
white Albariño, Martin Codax
2001
515
Chardonnay, Gran Vina Sol, Torres
2010
315
red Rioja, Navajas Rioja Gran Reserva, Marques de Caceres Celeste, Torres Les Terrasses, Alvaro Palacios Unico, Vega Sicilia
2010/11 2004 2009 1998
LEBANON
345 815 455 1090 7900 Bottle
75 cl
white Chateau Kefraya Blanc
2011
530
2011
390
2007 2002
1285 1095
rosé Sunset Rosé, Chateau Ksara
red Château Kefraya ”Compte de M” Château Musar
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
USA Bottle
super californian
75 cl
white Sauvignon Blanc, Joseph Phelps, St. Helena Chardonnay, Cakebread Cellars, St. Helena
2010 2010
895 1280
Opus One, Mondavi-Rotschild, Oakville
2003
6450
Zinfandel Blend “Lytton Springs Vineyard”, Ridge, Sonoma County
2006
1085
Cabernet Sauvignon “Monte Bello Vineyard”, Ridge, Santa Cruz Mountains
2007
2700
Cabernet Sauvignon, Heitz Cellars, Napa Valley Cabernet Sauvignon, Frogs Leap, Rutherford Merlot, Stags Leap, Napa Valley Fay, Stags Leap, Napa Valley Pinot Noir, Sainbury Garnet, Carneros Merlot, Duckhorn Vineyards, Napa Valley Alexis, Swanson, Oakville Cabernet Sauvignon, Grgich Hills, Napa Valley Pinot Noir, La Crema, Sonoma County
2006 2005 2008 2008 2008 2008 2004 2003 2010
1195 1815 1055 1640 570 1125 1650 1690 780
red
other selected USA wines
Bottle
75 cl
white Riesling, Chateau Ste Michelle The Fumé Sauvignon Blanc, Murphy Goode
2009 2010
315 495
2009 2006 2010 2009
410 710 565 620
red Syrah, Chateau Ste Michelle Cabernet Sauvignon, Conn Creek Pinot Noir, Erath Sonoma Zinfandel, Ravenswood
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge
SWEET & FORTIFIED Bottle
spain Moscatel d'Oro
50
cl
NV
290
Puerto Fino, Solera Reserva, Emilio Lustau
75
cl
NV
530
Deluxe Cream, Capataz Andres, Solera Reserva, Emilio Lustau
75
cl
NV
460
37.5 cl 37.5 cl
2009/10 NV
460 310
37.5 cl
2002
2850
75
2007
490
usa “Essensia” Orange Muscat, Andrew Quady “Starboard Batch 88”, Andrew Quady
france Sauternes, Château d' Yquem
portugal Taylor's, LBV
cl
The above rates are in AED and are inclusive of 10% Municipality and 10% Service Charge