Cooked with LoveTM
Friends! We use the best quality ingredients imported from different regions in the Mediterranean such as extra virgin olive oil, cheeses and many speciality products selected by us including capers, olives, flours and spices. We support local produce as much as possible, and use only the freshest ingredients. Our herbs and salads come from Green Tokri, whose farms in Saswad are managed in an environmentally sustainable way and are delivered to us fresh daily. All our fruits, vegetables and salads are washed meticulously in Mediclorex and rinsed in Silver Colloid. All our breads, pizzas, cakes and cookies etc. are produced and baked lovingly in our custom made wood fire oven. We hope you enjoy our selection which is a bit of an eclectic mix of Mediterranean, put together in our way!
Cooked with Love, Rebecca & Dario Dezio
VAT INCLUDED | WE LEVY NO SERVICE CHARGE
All Day Breakfast Served from 8am-6pm ASSORTED Yoghurt plain Plain muesli with milk Fresh fruit salad Muesli with fruits & curd PORRIDGE Plain Banana Spiced raisin & brown sugar BREADS Country loaf (2 Slices) Wholewheat with seeds (2 Slices) Farmers white (2 Slices) Farmers’ panino Bagel Mini French loaf Piadino flat bread EXTRAS Butter Peanut Butter Seasonal home-made jam Homemade orange/lemon marmalade Honey WAFFLES Plain With butter and honey With jam and cream With chocolate With French vanilla syrup With English toffee syrup CROISSANTS Plain Cheese Chocolate Mushroom cheese CRÊPES Sweet Lemon and sugar Banana Chocolate French vanilla English toffee Savoury Cheese and onion Spinach and cream cheese Mushroom and garlic
60 130 160 180 110 120 130 40 40 40 50 50 50 50 20 30 30 30 30 90 120 120 130 140 140 60 80 90 130
130 130 170 190 190 190 210 210
Sandwiches All served grilled with French fries STRICATU Country loaf slices with garlic, oregano, tomato and extra virgin olive oil STROMBOLI Farmers’ white bread with chilli and sun-dried tomato paté, cucumber and tomato PITA POCKET Pita bread stuffed with cream cheese, sprouts, mixed lettuce and sun- dried tomato with grilled zucchine FOCACCIA SAN GIORGIO Grilled focaccia with roasted zucchine, onions, sun-dried tomato and roasted tofu CAPRESE Farmers’ bap with tomato, mozzarella, basil and extra virgin olive oil TROJAN Wholewheat bread with sunflower and sesame seeds, with roasted aubergines, garlic, capers and mint CAMPAGNOLO Wholewheat seeded bread with cheddar cheese, mustard, pickled onions, lettuce and parsley mayonnaise VESUVIO Farmers’ white bread with mozzarella, tomato, oregano, sun-dried tomato and red chilli LIBERTY Bagel with cream cheese, spring onion, tomato and basil mayonnaise MASSARO Tuscan bread roll with sauté mushrooms, garlic, onions, cream cheese and lettuce GLADIO Bagel with melted cheese, mustard, lettuce and roasted bell peppers CAPRARO Bagel with goat’s cheese and tangy tomato chutney with onion PECORINO Wholewheat bread with Italian cheese, olives, artichokes and mayonnaise with oregano
195
210
235
235
235
235
235
235
235
235
235
250
250
Burgers Served with French fries and salad SOYA BURGER With onions and carrots, served with cucumber yoghurt dressing & mustard in a warm bread roll LENTIL BURGER With tomato chutney, beetroot, lettuce and mayonnaise served in a farmers’ panino CHICKPEA BURGER Served with a piadino bread with sesame dressing tomato, lettuce and ricotta cheese paté TOFU BURGER With vegetables and aubergine paté, served in a warm bread roll Side Order Of French Fries
250
250
250
250
140
L'antipasto | starter Served From Noon Onwards PANE AGLIO E BURRO Garlic bread with butter and parsley
130
PANE AGLIO BURRO E FORMAGGIO Garlic bread with cheese
160
PATÉ DI MELANZANE Mediterranean paté of roasted eggplants, garlic, sesame and lemon Served with homemade bread.
210
CREMA DI CECI Chickpea paté with lemon, sesame and extra virgin olive oil Served with homemade bread.
210
FOCACCIA FARCITA Flat bread stuffed with cheeses and herbs, served with a sun-dried tomato dip
230
CREMA DI SPINACI Spinach and fresh cheese dip with parmesan, served with warm pita bread
230
BRUSCHETTA CLASSICA Crunchy bread with fresh tomatoes, oregano, olive oil and garlic
240
CROSTINI DI MELANZANE Crunchy bread with roasted aubergine, garlic, capers and mint
240
CROSTINI DI FORMAGGIO Crunchy bread with a cheese paté
250
CROSTINI DI FUNGHI Crunchy bread with mushroom paté
250
CROSTINI ASSORTITI Crunchy bread with roasted zucchini, sun-dried tomato, cheese and roasted aubergine
285
L'antipasto | starter ANELLI DI CIPOLLA Crispy fried onion rings with herbs, served with a sun-dried tomato and red chilli dip
210
NACHOS MESSICANI Mexican style nachos with cheese sauce
240
POLPETTE DI CECI Chickpea balls served with chickpeas paté
250
POLPETTE DI LENTICCHIE Lentil balls served with a spicy tomato garlic sauce
250
POLPETTE DI E SPINACI FORMAGGIO Spinach and fresh cheese balls served with a spinach cheese dip
250
NACHOS PICCANTI Nachos with spicy tomato sauce, jalapeno and cheese
260
FUNGHI DARIO’S Whole roasted mushrooms with lemon, garlic, parsley and extra virgin olive oil
310
FUNGHI SALTATI Pan-fried mushrooms with garlic and chilli
310
ZUCCHINI DO ZIU LUCIU Roasted zucchini cooked in white wine with onions, garlic, mixed Italian herbs and extra virgin olive oil
310
PEPERONI ARROSTO Roasted red and yellow bell peppers with garlic, lime and olive oil
310
MELANZANE ARROSTO Roasted aubergine with garlic, mint and capers
310
ARANCINELLE Sicilian rice balls stuffed with peas and cheese served with pink sauce and red chilli
310
INVOLTINI SANGINIANI Crispy spinach rolls filled with rice, sun-dried tomato and bell peppers Served with a spinach cheese dip
320
CARPACCIO DI BIETOLA Thin slices of beetroot with feta cheese, rucola, extra virgin olive oil and lemon
320
CAPRESE Italian classic with fresh tomatoes, buffalo mozzarella, basil, oregano and olive oil
340
CREMA DI AVOCADO Fresh avocado dip served with corn chips
350
ANTIPASTO SICILIANO Sicilian platter with cheese, olives, sun-dried tomatoes, roasted peppers, pickled onions, roasted aubergine and home-made bread
370
SPIEDINI DI TOFU Roasted tofu with bell peppers, zucchini, onions and sun-dried tomato
370
ASPARAGI CABBASISI Fresh asparagus with lemon, olive oil and parmesan shavings
370
SUKUNIANU Spicy olives with Sardinian matured cheese
390
L’ insalata | salad MELLUCCI Rucola and iceberg salad tossed with sage, butter beans, cucumber and onions with a lemon and extra virgin olive oil dressing
275
POMODORO Tomatoes, onions, capers, oregano in a extra virgin olive oil dressing
275
SANT’ AGATA Mixed salad leaves and roasted tomatoes roasted with red chillies and herbs, with extra virgin olive oil and balsamic dressing
285
PANZANELLATA Tomato, onion, chickpea, cucumber with balsamic dressing
285
PRIMAVERA Steamed potato, carrot, spring onion, beetroot, sprouted moong & mint with a herb yoghurt dressing
320
VERDURE AL VAPORE Steamed mixed vegetables, broccoli, cauliflower, carrot, potato and green beans with parsley and creamy French dressing
320
FAGIOLI CAPULIATU Green beans, tomatoes, onions, butter beans, sun-dried tomatoes and extra virgin olive oil
330
VERDURE GRIGLIATE Baby roast potatoes, roasted zucchini, bell peppers, roasted onion and carrots served with extra virgin olive oil and Mediterranean dressing
330
RUSTICA Tomatoes, onions, ricotta cheese, basil, capers and olives in a Mediterranean dressing
330
MISTA Mixed fresh lettuce leaves, iceberg, lollo rosso and rucola with tomatoes, olives, cheese and artichoke petals with mustard dressing
340
BOSCO With rucola, spinach, mixed lettuce, warm mushrooms and Parmesan cheese shavings with a lemon dressing
340
ARMERINA Fresh tomatoes, onions, cucumber, calamata olives, feta cheese and extra virgin olive oil
340
CAPRIGNA Melted goats’ cheese, croutons served on a bed of mixed lettuce with pomegranate and a creamy French dressing
340
ARANCIAZOLA Mixed salad leaves, fresh orange, spring onion, gorgonzola cheese, fresh herbs and olives
340
PERE & FORMAGGIO Lettuce, lollo rosso, rucola, pears, parmesan cheese with an extra virgin olive oil and aged Balsamic vinegar dressing
340
CARCIOFI & PATATE Artichokes, potatoes, garlic, parsley, mixed lettuce with extra virgin olive oil & vinegar dressing
340
L’ insalata | salad BURRAFATO Grilled tofu with in rosemary, oregano and lemon, served on a bed of lettuce with olives, capers, corn and sesame seeds
340
SAN MARCO Cherry tomatoes, mozzarella, Italian cheese, olives, mixed lettuce leaves and herbs, in a Sicilian dressing
340
SANTA BENEDETTA Mixed lettuce leaves with pineapple, matured Ricotta, pomegranate, fresh home-made cheese and cold pressed olive oil
340
CESARE Lettuce leaves, black olives, parmesan cheese shavings, crunchy croutons with a creamy mustard mayonnaise dressing
340
AVOCADO Fresh avocado, tomato, chives and artichokes on a bed of lettuce with seasonal cheese and sunflower seeds in a vinaigrette dressing
385
la zuppa | soup MINESTRONE A vegetable broth with chunks of fresh vegetables
190
POMODORO A thick creamy tomato soup with onions and basil
190
ERBA CIPOLLINA Creamy onion soup with spring onion and potato
190
PURPIGNA Lentil and spinach soup
200
FUNGHI Cream of mushroom soup
210
PAESANA A peasant style mixed vegetable soup with chickpeas
210
BROCCOLI Cream of broccoli soup with onions and roasted almonds
220
ASPARAGI Cream of asparagus soup
240
il risotto | risotto RISOTTO RUSTICANO A tomato rice dish with cauliflower, green peas, onions, potato and chickpea with mixed fresh herbs
375
RISOTTO SICILIANO A rice dish with tomato sauce, aubergines, red chilli, oregano, capers and cheese
385
RISOTTO LETIZIANA Risotto with tomato sauce, basil, fresh cream and red, yellow and green peppers
385
RISOTTO GENOVESE Creamy rice with potatoes, basil, garlic, pinenuts and parmesan cheese
385
RISOTTO AI FUNGHI PORCINI Creamy rice with porcini mushrooms, champignon mushrooms, white wine, garlic, cream and parmesan cheese
385
RISOTTO AL LIMONE E RUCOLA Risotto cooked with white wine, lemon and garlic, served with fresh rocket and parmesan cheese
385
RISOTTO PAESANO A creamy risotto with butter beans, rosemary, mushrooms and white wine
385
RISOTTO AL RAGĂ™ DI TOFU Creamy rice with minced tofu, tomatos and seasonal vegetables
405
RISOTTO AI CARCIOFI Risotto with cheese sauce, white wine, artichokes and thyme
405
RISOTTO AGLI ASPARAGI Creamy rice with asparagus, onion, cream, parsley and parmesan cheese
405
il supplemento | extra VEGETABLES
30
PARMESAN (GRATED)
40
OLIVES
40
JALAPENO
40
CAPERS
40
SUN-DRIED TOMATOES
40
SUN-DRIED TOMATO PATE
40
EXTRA VIRGIN OLIVE OIL
40
PARMESAN (SHAVINGS)
50
MUSHROOMS
50
ARTICHOKES
60
ASPARAGUS
60
MOZZARELLA
60
PARMESAN (CUBES)
75
La pasta | pasta PENNE POMODORO With classic tomato sauce, basil and cheese
340
PENNE ARRABBIATA With spicy tomato sauce, red chilli and onion
350
SPAGHETTI AGLIO OLIO PEPERONCINO Traditional south Italian combination of garlic, red chilli and extra virgin olive oil
350
FUSILLI STROMBOLI With fresh tomato sauce, garlic, red chilli, capers and olives
350
TAGLIATELLE PASSALACQUA Home-made pasta with fresh tomato sauce, aubergine, ricotta cheese, onions and capers
360
FUSILLI PESTO & PATATE With a blend of basil, extra virgin olive oil, garlic, parmesan cheese, nuts and potato
360
RAVIOLI BURRO & SALVIA Home-made pasta parcels stuffed with spinach and cheese with butter, sage and parmesan cheese
360
RAVIOLI KAMARINA Home-made ravioli stuffed with spinach and cheese, served with tomatoes, smashed peas and chickpeas, rosemary and cream
360
GNOCCHI DO MASSA GNAZIU Home-made gnocchi with rucola, served with a spicy tomato and cream sauce with fresh rucola and cheese
375
PENNE SGAMBATO With bell peppers, tomato, onion, cream and red chilli
375
FUSILLI VITALE With fresh tomatoes, garlic, sun-dried tomato, red chilli, parsley and mushrooms
375
SPAGHETTI CUGNATA With zucchini, lemon, mixed herbs and cream
385
LASAGNE SARACENI Layers of home-made pasta baked with tomatoes, soya mince ragu, besciamelle sauce, aubergine, ricotta cheese, parmesan and mozzarella
385
GNOCCHI AI FORMAGGI DI SALAPARUTA Home-made gnocchi with a tris of Italian cheeses, white wine and thyme
385
TORTELLINI FORMAGGIO & FUNGHI Home-made pasta parcels stuffed with creamy cheese and mushrooms, served with a cheese sauce and herbs
385
TAGLIATELLE FUSIGNI With a ragu of tofu, seasonal vegetables, capers, oregano and fresh tomato sauce
385
TAGLIATELLE NOCERINI With a cream of walnut, spinach, garlic and parmesan cheese
415
FUSILLI BATTAGLIA Cream of bell peppers with broccoli and roasted almonds
415
La pasta | pasta TORTELLINI FULMINATI Home-made pasta parcels stuffed with mushrooms and cheese, served with a creamy tomato sauce
360
PENNE D’AVOLA With tomato sauce, cream, broccoli, cauliflower, green capsicum and zucchini
385
TAGLIATELLE CARNEMOLLA Home-made pasta strips with creamy mushrooms, white wine and soya ragù
385
TORTELLINI ZARBA Home-made pasta parcels stuffed with mushrooms and cheese with a mixed cheese sauce, red and yellow bell peppers, parsley, walnuts and sunflower seeds
385
SPAGHETTI CRASTUSI Wholewheat spaghetti with spicy olives, broccoli and mushrooms in a creamy tomato sauce
385
SPAGHETTI NORMANNI With creamy tomato, thyme, porcini mushrooms and gorgonzola cheese
395
FUSILLI SALAFIA With artichokes, parmesan cheese, garlic, cream, mint and thyme
395
CANNELLONI AL FORNO Home-made pasta tubes stuffed with spinach and cheese, baked with fresh tomato sauce and besciamelle
395
LASAGNE BUZZURRI Layers of home-made pasta baked with tomatoes, mushrooms, green peas, red, yellow and green bell peppers, green beans and besciamelle
395
RAVIOLI SAN ROSARIO Home-made pasta with white wine, asparagus, onion, cream, parsley and black pepper
405
Il secondo | main course TORTA BOMBARDINO Home-made onion tart served with roasted aubergine, capers, garlic and mint
350
TORTA PIPOLINO Home-made tomato and cheese tart with basil, served with pickled onion and roasted zucchini
350
TORTA DI FUNGHI Home-made mushroom tart, served with pan-fried mushrooms, garlic, onion and red chilli
360
VERDURE CON LEGUMI Mixed legumes with seasonal vegetables tossed in a tomato herb sauce served with garlic bread
360
LENTICCHIE PARMIGIANA Black lentils with onions, garlic, tomatoes, herbs and cream, topped with parmesan cheese shavings and served with garlic bread
360
FORMAGGIO ARROSTO Roasted fresh cheese with lemon, garlic, olive oil and fresh mixed herbs, served with red and yellow bell peppers and home-made bread
375
MELANZANE PARMIGIANA Oven baked aubergines with basil, tomatoes and parmesan cheese served with garlic bread
375
CRESPELLE AI FUNGHI Baked pancakes with mushrooms, garlic, cheese, tomatoes and peas
375
MOZZARELLA IN CARROZZA Pan-fried mozzarella with roasted bell peppers
385
CRESPELLE DI TOFU Baked pancakes with tofu, sautĂŠ vegetables and parmesan cheese
395
CRESPELLE AGLI ASPARAGI Baked pancakes with asparagus, fresh Italian herbs and parmesan
395
TOFU ALLA PIASTRA Grilled tofu marinated in garlic, lemon and rosemary, served with caramellised onions and creamy mashed potatoes
405
ASPARAGI CASSARINO Roasted asparagus with bell peppers, ricotta cheese, red chilli and black olives. Served with chilli garlic bread
405
MEDAGLIONI DI TOFU Baked tofu medallions with tomato, onion, garlic and capers. Served with broccoli, bell peppers and roasted almonds
405
COUSCOUS TRAPANESE Couscous with grilled Mediterranean vegetables, chickpeas and raisins with a tomato and herb sauce
405
FUNGHI PORTOBELLA Portabella mushrooms grilled whole and stuffed with breadcrumbs, garlic, herbs and Parmesan cheese
420
La pizza | pizza Pizza is not available between 4pm - 6pm ROSMARINO Plain pizza with extra virgin olive oil, rosemary and salt
190
JAIANITA Tomato sauce, extra virgin olive oil, oregano
230
MARGHERITA Fresh tomato sauce, mozzarella cheese and basil
300
CASA NOSTRA Fresh tomato sauce, mozzarella and onion
310
PILUBIANCU "White" pizza with potatoes, onions, mozzarella cheese, sun-dried tomato and red chilli
350
PATAPAZZA Mozzarella cheese, tomato sauce, French fries
360
STROMBOLI Spicy tomato sauce, mozzarella, red chilli, sun-dried tomatoes and spinach
375
TRAZZERA Fresh tomato sauce, mozzarella, aubergines, onions, capers and mint
375
FRATELLI Fresh tomato sauce, mozzarella, peas, onions, ricotta cheese and olives
385
FORESTALE Fresh tomato sauce, onions, garlic, mushrooms and mozzarella
385
ETNEA Spicy tomato sauce, mozzarella, jalapeno pepper, ricotta cheese and capers
395
DARIO'S Tomato sauce, mozzarella, smoked eggplant, corn, potatoes, oregano and capers
405
VERDUZZA Green capsicum, onions, spinach, broccoli and peas with ricotta cheese
405
SICILIANO Spicy tomato sauce, mozzarella, sun-dried tomato, garlic, bell peppers
405
RUCOLA Fresh tomato sauce, mozzarella, rucola and parmesan shavings
415
CALZONE Closed pizza stuffed with tomato sauce, mozzarella, mushrooms onions, ricotta and olives
415
MEDITERRANEA Fresh tomato sauce, mozzarella, capers, olives and oregano
420
La pizza | pizza Pizza is not available between 4pm - 6pm PAPALEO Fresh tomato sauce, mozzarella, pecorino and pineapple
415
PEPERONI Fresh tomato sauce, red and yellow bell peppers, mozzarella and capers
430
DON VITO Tomato sauce, mozzarella, asparagus, pecorino and capers
430
GORGONZOLA Tomato sauce, mozzarella, gorgonzola cheese and parmesan cheese
430
PESTO Pesto sauce, mozzarella cheese, sun-dried tomato, bell peppers, potatoes and parmesan shavings
450
CARDUNI Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, garlic, olives, broccoli and sun-ried tomatoes
460
SARDA Fresh tomato sauce, mozzarella, artichokes, oregano and goats' cheese
460
Il dolce | dessert BAKED YOGHURT TART
130
TANGY LEMON TART
140
CRÈME CARAMEL
185
PANNA COTTA
185
RICH CHOCOLATE MOUSSE
195
LEMON CHEESE CAKE
200
FRESH FRUIT AND CREAM CAKE
220
SEASONAL FRUIT CRUMBLE
220
RICH DARK CHOCOLATE CAKE
220
CHOCOLATE PIE
220
CHOCOLATE BROWNIES WITH HOT CHOCOLATE
230
SAUCE AND ICE CREAM TIRAMISU
230
TORTA AL CAFFÈ ( Coffee Cake )
230
TORTA DI STEFANO WITH ICE CREAM ( Chocolate Tart )
250
ERUPTING CHOCOLATE SURPRISE SERVED WITH ICE CREAM
250
(Please Allow 20 Minutes)
Il gelato | ice-cream VANILLA / CHOCOLATE / STRAWBERRY
140
La bevanda | drinks COFFEE Espresso
60
Caffè macchiato
65
Caffè Americano
75
Cappuccino
85
Caffè latte
95
Iced coffee
110
Hot Chocolate
120
Hot Chocolate with espresso coffee
130
TEA Masala chai
80
Hot ginger tea
80
Mint tea
80
Earl Grey/ Darjeeling/ Assam
80
Peppermint/ Camomile/ Green Tea
90
Iced tea with lemon & mint
110
Peach iced tea
110
LASSI Plain/ Sweet / Salted
90
Banana
95
SHAKES Vanilla / Banana / Chocolate / Strawberry FRESHLY SQUEEZED JUICES Canned juice
120 90
Orange / Pineapple
120
Sweet Lime
120
Carrot And Ginger
120
Apple And Carrot
130
SOFT DRINKS Soda
40
Kinley Mineral Water
50
Fresh Lime Soda
50
Coca Cola / Sprite
50
Diet Coke
70
Qua Water
100
Red Bull
140
San Pellegrino
300
Free Home Delivery at Hotel Sunderban, Lane 1, 19 Koregaon Park, Pune 411001 Tel: 020 26053597 | 26053596 | 32405960 info@darios.in www.darios.in