The Wharf Chronicle 5
TO BEGIN
SOUP KETTLE
AED
Green Pea and PORK Ham Smoked Haddock Soft poached quail egg
45 45
WHARF CLASSIC PIES
AED
Shepherd’s Pie Chicken Leek and PORK Ham Beef and Guinness Cobbler (A) Cheese scones Cod and Parsley Pie
AED
Potted Duck Liver Parfait Toasted brioche, gooseberry and elderflower jelly
75
CHEESE ROOM
AED
Seared Scallops Apple, radish, purple potatoes, truffle mayonnaise
70
PORK Scotch Egg Mesculan leaves and piccalilli
70
A Selection of Cheeses from Around the world Selection of 3 kinds of cheese Selection of all cheese’s
70 110
Cornish Crab and Prawn Salad (A) Grilled avocado, free range egg
75
Yorkshire Pudding Pan seared foie gras, caramelised onion gravy
90
Roasted Pumpkin Salad (A) (N) (V) Goat cheese, roasted seeds, port reduction
55
Beetroot Tower (V) Fresh English asparagus, blood orange
55
Wharf Sampler Platter Chef’s daily selection of two starters and one soup
120
85 75 85
BIG PLATES
85
AED 25
Green Salad, Cheese Bread Sauted Vegetables Bowl of Chips Mashed or New Potatoes Herb Mushrooms Cauliflower Cheese Yorkshire Pudding Minted Peas, Green Beans
120
Slow Braised Short Ribs Crushed potatoes, parsnips, caramelised shallots
130
Seared Wild Seabass Fillet Saffron braised fennel, crispy capers, sundried tomato Creamy mussel sauce
130
The Wharf Fish and Chips (A) Beer battered haddock, chunky cut chips, mushy peas Lime tartar sauce
90
Stuffed Chicken Breast PORK black pudding and sage, new potatoes, creamed leeks
110
SWEET TREATS
Confit Duck Leg Bubble and squeek, pickled pearl onions, juniper jus
120
Sticky Toffee Pudding Vanilla ice cream Bourbon Vanilla Crème Brulee Mini blueberry sponge Chocolate Brownie (N) Milk chocolate ice cream Raspberry & Lemon Curd Pavlova Orange blossom chantilly Apple Crumble Hokey Pokey Ice cream Seasonal Fresh Fruit Platter
95
Roast Rump of Lamb Carrot puree, peas, broad beans, parmentier potatoes
130
Slow Cooked Cider Marinated PORK Belly Spring greens, mustard mash, prune and apple sauce
120
Buckwheat Cutlet (V) Honey caramelised baby beets, leeks, spicy pineapple and Rosemary relish
GRILLED STEAKS 250gr Angus Sirloin Steak 250gr Angus Rib Eye Steak 250gr Angus Fillet Steak All steaks served with saute wild mushrooms, chips plus a choice of sauces, veal jus, pepper corn or béarnaise sauce (N) Contains Nuts | (V) Vegetarian |
AED
Pan Fried Fillet of Salmon “Ratte” potatoes, spinach, French beans, puy lentil sauce
PORK Cumberland Spiral Mustard mash, onion gravy
All pies are served with garden Salad or minted peas
SOMETHING TO SHARE
Please ask your waiter for the Daily selection
Diabetic Friendly | PORK contains Pork | (A) contains ALCOHOL
(All prices are inclusive of 10% municipality fee and 10% service charge)
95
AED 180 190 220
AED 45 45 45 45 45 65
ICE CREAMS AND SORBETS Strawberry Cheesecake (N),Vanilla, Chocolate, Cookies & Cream (N) Torrone Hazelnut (N), Hokey Pokey (N) Lemon, Raspberry or Mango sorbets AED 15 Per Scoop