DOPE Magazine - Western Washington - The Travel Issue - July 2017 by DOPE Magazine

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T H E T R AV E L I S S U E J U LY 2 0 1 7 F R E E

DEFENDING OUR PLANT EVERYWHERE

FEATURE AYAHUASCA:

CONVERSING WITH THE MOTHER VINE

TRAVEL CEYLONESE SMOKING CULTURE LIFESTYLE TRIMMIGRANTS STRAIN GRAND HINDU EDIBLE COCONUT MAGIC CONCENTRATE DUTCH TREAT STORE NEW VANSTERDAM GARDEN 1 GREEN QUINCY

ABDULLAH SAEED a CANNTASTIC VOYAGE

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JULY 2017 | THE TRAVEL ISSUE

EDITOR’S LETTER W

hen we hear the word travel, we often think of being whisked away to a far-off land. By definition, to travel means to make a journey. In the pages of this magazine, the journey is truly in the eyes of the beholder. In this issue of DOPE Magazine, our writers and photographers explore the imperial high desert arches, spires and sandstone fins of the Moab. We dive deep into the experience of sensory deprivation float tanks in a three-part series, and literally take a trip to the Peruvian Amazon to discover the “true nature of the Universe” through ayahuasca, a traditional psychoactive brew. Our tour doesn’t end there. Our California team unveils the trimmigrant experience, a generation of cannabis entrepreneurs who travel across the globe to the hills of California to trim bud. We interview “Just Mark” of the traveling (and often unseen) world of the Rainbow Family, and jump across the ocean to Sri Lanka, where we unveil Ceylonese smoking culture. On our cover you’ll find Abdullah Saeed, a Pakistani Muslim American raised in Thailand, who not only hosts the VICELAND program Bong Appétit, but also writes, produces electronic music and once lost a big bag of weed while moving from Manhattan to Brooklyn. He’s Survivorman’s biggest fan. Seriously. This issue is rife with stunning images from our content providers’ travels. Our intention is to reveal the true nature of travel. It is not so much about going from one place to another physically, but the mental journeys we make in between. Come take a trip with us, won’t you? Stay DOPE! The Editorial Team

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DOPE MAGAZINE is a free monthly publication dedicated to providing an informative and wellness-minded voice to the cannabis movement. While our foundation is the medical cannabis industry, it is our intent to provide ethical and research-based articles that address the many facets of the war on drugs, from politics to lifestyle and beyond. We believe that through education and honest discourse, accurate policy and understanding can emerge. DOPE MAGAZINE is focused on defending both our patients and our plant, and to being an unceasing force for revolutionary change.

T H E T R AV E L I S S U E

TABLE OF CONTENTS

JULY 2017

20 COVER FEATURE ABDULLAH SAEED’S CANNTASTIC VOYAGE

16 28 38 56 60 66 68 80

CULTURE AYAHUASCA: CONVERSING WITH THE MOTHER VINE CULTURE JUST MARK AND THE RAINBOW FAMILY EDITOR'S CHOICE HAKUNA SUPPLY STASH BOXES TRAVEL CEYLONESE SMOKING CULTURE FEATURE SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS #SCOUTEDBYDOPE GROW FAKE WEED: THE DEA APPROVES SYNTHETIC POT BUSINESS THE MARIJUANA – MMA MERGER

ABDULLAH SAEED 34

TRAVEL A PHOTOGRAPHER’S TRAVEL BAG

CANNTASTIC VOYAGE WRITER / ANDREA LARSON

LIFESTYLE SURFING THE ROAD TO SPANNABIS 20

PHOTO / JORDAN SWENSON

LIFESTYLE TRIMMIGRANTS

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AYAHUASCA:

C U LT U R E

CONVERSING WITH THE MOTHER VINE

LIFE, DEATH AND THE LIVING UNIVERSE WRITER/ART / STUART HOLLAND

t was one of those intense, pivotal moments in life where you think to yourself, “What the hell am I doing? How did I get here?” There I was, sitting cross-legged in a traditional Shipibo ceremony house, called a maloca, in an isolated part of the Peruvian Amazon, minutes away from partaking in my first ayahuasca ceremony. Psychedelics were no stranger to me, as I already had several LSD and psilocybin trips under my belt, but I found little peace from those previous dives into the unknown. I had done my research, read countless stories and articles about ayahuasca, the mysterious jungle brew, yet I was still quite terrified of the unknown that lay ahead. Jose and Horatio were two Shipibo men from long lineages of shamans, or curanderos, who had a combined fifty years of experience working with the jungle medicine. Despite their small frames and Horatio’s advanced age, I could tell that these men were beings of a different caliber. They emanated an aura of gentle kindness and a wisdom that spoke far beyond their years. The shamans dutifully began the rituals of establishing a protective aura around our ceremony space, and blessed the dark bottle of ayahuasca which they had brought with them. Then, one by one, we were invited to come up to the table and partake. It was my turn. I walked up nervously to the table, Jose beaming at me. He put an assuring hand on my shoulder and offered me a small ceramic cup. I quickly peered at the dark contents before the cup met my lips. I tilted back my head and was surprised at the robust complexity of the brew’s taste, a uniquely acrid blend of bitter, savory, spicy and sweet. That was it. There was no going back now. After we had all partaken, the candles were extinguished, leaving us in utter darkness. My heart was racing as I laid on my mat, and I could slowly feel energy surging through my body. I focused on holding my intention (“show me the true nature of the Universe”) at the forefront of my mind. Then Jose began to sing. His voice had a beautiful, twangy timbre as he percussively plead for guidance from Mother Ayahuasca. It was Jose’s songs, or ‘icaros,’ that would be the conductor of our visions, guiding us as we came in contact with the spirit realm.

I suddenly had the incredible sensation of an external presence investigating me with great intensity. Conventional language is a crude tool to articulate such an experience, but I felt as though I was having an MRI scan that was assessing my physical, mental and spiritual being. I could sense its beams of energy as it began at my heart and passed over every inch of my body. Intuitively, I understood that whatever this presence was, it understood me far more than I knew myself. I was utterly bewildered that I could encounter something which so closely resembled what I perceived as omniscience, b u t t h e s e n s a t i o n u l t i m a t e l y b ro u g h t me comfor t. At that point, the energy in my body had begun to vibrate with such intensity that I experienced the dissolution of my physical body into the surrounding landscape. As I felt the bounds

of my body merge with the jungle air, my dark world erupted into a sky cast full of stars, as if I was being integrated into the body of the Universe itself. The sky which opened above me was changing. Spectacular forms of monolithic scale, hewn from technological crystals, coalesced in a new celestial dimension. I was moving, soaring through some atmosphere populated by wispy, white clouds and mysterious, suspended structures of deep azure and radiant gold. Hurtling on, I saw that not only were there more of these structures, but that some of them were slowly changing, taking on new shapes. Suddenly I discovered myself in the presence of a vast new form. A seemingly boundless mechanical device, comprised of an incalculable number of interconnected gold components, tirelessly engaging with

one another. The overwhelming sense that the Universe is just as much a puzzle-solving apparatus as it is a cosmic clock pervaded my mind; it is a living system with no singular captain at the helm. This system was entirely self-sufficient, creating an infinite number of puzzles for itself as it simultaneously creates an infinite number of solutions, seeking balance and harmony. These puzzles and solutions could be considered similar to the omniscience of the â&#x20AC;&#x2DC;Godâ&#x20AC;&#x2122; I had been told of many times, but this consciousness was far more beautiful, and just shy of perfect. The imperfection of this consciousness came from authoring the puzzles and the solutions, but not always knowing the circumstances of when, where and exactly which components bring about the harmony that the Universe so desperately tries to cultivate.

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The only universal constant is change, an endless cycle of life, growth, death and rebirth, as circumstantial constraints are in constant flux, and each manifestation of matter and energy is integral to the eternallyexpanding body of experiential consciousness of the Universe. Godly ‘perfection’ is a false destination, stifling and inert; the real beauty lies in the infinite journey, and pursuit of growth where there is no end. The interconnectedness of all things had never been made as clear to me as it did in the presence of such an aweinspiring entity. It inspired a humbling gratitude to sweep over my being. I realized the need to acknowledge how indebted I am to all the things that came before, and things that will come after me. The Universe depends

on us all. Consciousness is ‘God,’ a term that seems incredibly inadequate to describe what I was witnessing. ‘God’ is found within in each of us in the form of consciousness, and each consciousness is a part of the collective consciousness of the Universe. As products of the Universe, we are not only individually whole, but also part of an infinite whole. As quickly as the mechanical Universe appeared, it dissipated into black. And in the darkness that followed, I felt the Universe ‘wink’ at me, as if cheekily reassuring: “This was a mere glimpse, there is still much more to learn.” Someone had lit the candle in the middle of the room, and the warm glow called me back to the physical world. After several minutes of contemplation and reintegration, I managed

to collect my belongings and was ready to return to my bungalow. As I left the shelter of the maloca, my gaze was drawn upward, where it met the most immaculate night sky my eyes had ever seen. How lucky was I to witness such a spectacle? Dazzled by the symphony of the nocturnal jungle, I found sleep that night feeling overwhelmingly loved by all that surrounded me. And I found that I loved it all in return. Stuart Holland is a visual artist based in Boise, Idaho. More unabridged accounts of his ayahuasca experiences and art can be found at his website, www.stuarthollandart.com, and you can follow his work on IG @_grave_witness_

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ABDULLAH SAEEDâ&#x20AC;&#x2122;S CANNTASTIC VOYAGE WRITER / ANDREA LARSON

PHOTO / JORDAN SWENSON

OPE Magazine arrives in Bed Stuy, Brooklyn. We knock on the door of a somewhat inconspicuous building off Clifton Place and are greeted out front by Abdullah Saeed. He answers the door wearing jeans and a basic black tee, hair slightly disheveled, donning a smile that is immediately inviting. Without delay, he offers to help the video team with their gear —a reminder that TV celebs are normalass, courteous people, too. We walk up a long staircase into a spacious loft apartment, where evidence of a recent smoke sesh plumes around the room. Abdullah washes a few drinking glasses by hand in the kitchen while the team sets up their gear for our interview and photoshoot. Abdullah’s demeanor is that of an old friend who wasn’t

expecting a drop-in visit. He happily welcomes us into his personal space. Abdullah was born in New Hampshire, but spent most of his youth in Thailand on the college campus where his father worked. From a first generation Pakistani family, he spoke English at school and Urdu at home. “My family is pretty liberal and open minded,” posited Abdullah when asked about his family dynamic. “My family members are all very aware of the creativity that cannabis inspires.” Abdullah is the host of a VICELAND program called Bong Appétit. With the help of his on-camera team, Vanessa Lavorato and Ry Prichard, they throw laborious and elaborate dinner events with chefs from around the globe. The THC, CBD and terpene-infused dishes are then served to eager guests.

The team’s moms were guests on the Marijuana Mother’s Day Feast episode. While Abdullah’s mom abstained from ingesting THC (she works as a nurse), Ry’s mom smoked weed with the team on—and off—camera. “There are all types of moms out there. Ry’s mom is a head. She’s chill. She gets down. My mom didn’t want to get high, but she understands that CBD is good for you. CBD is good for your parents.” Abdullah states that while he watches some of his family members age, he wants them to be open to the benefits that CBD can have on prevalent diseases such as Alzheimer’s. “Weed isn’t just my goofy thing. It’s a medicine that can help my family. You can benefit without getting high.”

“CBD IS GOOD FOR YOUR PARENTS.”

HOSPITABLE CANNABIS CITIES Abdullah has lived and traveled the globe. The most cannabis-friendly and hospitable place he’s ever visited was a tiny Nepalese city in the foothills of the Annapurna Mountain Range, filming a documentary on the Gurung people. They collect “Mad Honey,” a psychoactive honey created from the grayanotoxin of the Rhododendron flower. One of the porters on the trip, Durga Gurung, offered Abdullah finger hash while trekking up to the bee hives. “This is the Himalayas, weed is everywhere. It’s very close to, if not, the birthplace of cannabis,” Abdullah explains. “Durga blazed me out the rest of the time that we were in this remote village…everybody was really hospitable, the sweetest people.” He described their kindness, saying quite matter-of-factly, “There is no city in America or the modern world that is going to have the level of hospitality that a tiny place in the middle of nowhere will have.”

WORKING ALONGSIDE RY AND VANESSA— BONG APPÉTIT WORK CULTURE The Bong Appétit team works long-ass hours. More often than not, filming lasts 14 hours a day for five days a week, sometimes more. “There is a lot of down time, too. Vanessa grinds super hard in the kitchen. She is literally in the kitchen the entire time, keeping the chef’s energy up.” Ry and Abdullah spend a lot of time on set smoking weed together and talking about cannabis. “We [me and Ry] are waiting for set-up, he’s doing infusions and I am with the guests, waiting for stand-ups and checking in on the kitchen.” While the team smokes a lot of flower on set, due to its plentiful availability, Ry is a dab dude. Abdullah asks Ry a ton of questions about dabbing “like a kid,” Abdullah laughs. “I like dabbing with him, ‘cause he knows everything about every strain, so I am always like, ‘What do I taste? What’s that? What’s this?’” After filming the show, many of the chefs and guests reach out to the crew to say it’s “the most ridiculous, fun, awesome thing [they’ve] ever done.” At the end of the day, Bong Appétit doesn’t have “all the bells and whistles of bigger fancier food shows, but we have a good vibe on set, and we have a lot of fun throughout.”

“...ALL WE HAVE IS WEED AND LES STROUD. THAT WOULD BE AMAZING!”

GETTING HIS FOOT IN THE CANNABIS INDUSTRY DOOR After graduating from college, Abdullah came to the realization that landing a job in the saturated marketing industry was futile. “I was living with my mom in north Philly during fucking recession time…and I found an ad in a bathroom at Temple University for a hip-hop mag that was starting. I took the ad, started writing reviews of mix tapes [for free], and eventually they started giving me a few dollars for each review.” He later landed a job as the Reviews Editor for the mag, and Abdullah was able to scratch out a living. “At that time the cost of living in Philly was pretty low, thankfully,” says Abdullah. “I was able to make a living writing freelance. I don’t know if that’s possible in New York anymore. At that time, online journalism was starting to pop off, before it hit a fever pitch.” Between freelance work and DJing twice a week, he made it work. Abdullah’s guiding credo throughout his writing career has been, “Do something that you can do every day that you don’t mind getting up for. Make sure it’s something that inspires you, ‘cause shit can get boring—even shit that you like, and always give a shit about what you do.” After a thoughtful pause, he adds, laughing, “You can’t just write about buttons. No one cares about buttons, even if you care about them, and they inspire you.” Abdullah grew up in a Muslim household that wasn’t super religious, but they still didn’t eat pork. “It was cultural, not so much religious,” he clarifies, which gave him the idea for his blog series, Adventures in Pork. “I started eating only pork when I was 25. I wrote about everything

that I ate. I grew up in three distinct cultures and have a fairly developed pallet. I am not a fucking taste master, but I can eat, make and understand all different types of food.” The blog was controversial enough that it caught steam. The Philadelphia Weekly reached out to Abdullah to write the cover story for their food issue and it ignited his career, eventually landing him a job with MTV in NYC. After six months, he got fired—turns out him and the Editor didn’t see eye to eye. “Right after I got fired, I had to hustle.” It was about this time that the equipment needed to make electronic music at home proliferated. From L.A. to Berlin, kids were producing their own music in their parent’s garages. SoundCloud, Bandcamp and Mixcloud popped up, making distribution easy. Abdullah has produced electronic music his entire life, and saw this as an opportunity to write. “When Noisey launched, I started doing stuff for them.” Then when The Creators Project dropped, Abdullah started writing for them, too. On a whim, Abdullah wrote a piece called, “I Just Want My Big Bag of Weed Back,” a comical lament to a bag of weed he lost while moving to a new neighborhood. VICE’s Wilbert Cooper thought it was a riot and wanted to publish it. “It got a response, and Krishna Andavolu (the then Weekend Editor for VICE.com) was like ‘I’m looking for a new franchise. Do you wanna do this every week?’” And that was the birth of VICELAND’s Weediquette.

ABDULLAH’S DREAM CHEF ON BONG APPÉTIT Putting his head down and thinking for a moment, Abdullah suddenly blurts out, “Martin Yan! He would be epic and legendary to have on the show.” Of course he mentions famous chef and friend, Mario Batali. Abdullah’s eyes get wide, and he shouts, “Les Stroud! I love Survivorman. Les is one of Abdullah’s greatest inspirations. “I would love to do an episode with him. Me, Ry and Vanessa surviving with Les Stroud. All we have is weed and Les Stroud. That would be AMAZING!” FOR AN EXTENDED INTERVIEW WITH ABDULLAH VISIT DOPEMAGAZINE.COM/ABDULLAH-SAEED/

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C U LT U R E

JUST MARK AND THE RAINBOW FAMILY WRITER / WILL KERSTEN

PHOTO / JUST MARK AND THE RAINBOW FAMILY

hen the blue bus with the boat on top rumbled down the levee and parked by the gate of the boatyard, I was flabbergasted. I’d been reading Tom Wolfe’s The Electric Kool-Aid Acid Test, about the psychedelic adventures of Ken Kesey and the Merry Pranksters, and this thing looked like it had jumped right out of my book. I approached the vehicle from behind and read the sign on the back: “Disguise the Limit.” The side door opened with a hiss, and a raspy voice invited me in. He stood next to the driver’s seat—tall and lanky, shirtless, with long, straight hair and a hand-rolled, lit cigarette between his fingers. “Welcome aboard,” he said. “I’m Just Mark. This is the Sailbus.” Trinkets and artwork were ever ywhere. Grateful Dead music played through the speakers, and a woman wearing glasses and a long dress stood at a counter, stirring a pot of something. “Hi Mark,” I said, and introduced myself. A young man with a dreadlocked mohawk said, “No, it’s Just Mark. Just. Mark.” “That’s Never,” said Just Mark. They all laughed, then joked about kidnapping me and taking me to San Francisco. But I wanted to go, and so I took them up on it. That was the start of my three months on the road—on the bus—a brief introduction to the traveler’s life, and ultimately, to the Rainbow Family of Living Light. We journeyed from San Francisco to Slab City, California, then to High Creek, Arizona, where hundreds of people were gathered in the national forest to experience nature— and each other—away from the norms of mainstream society. Eventually, I left Just Mark and the Sailbus to go my own way, but I never forgot him or the experiences we shared. I always wondered who he really was. And what in life led him to become “Just Mark.” Twenty years later, I caught up with him again and learned that the adventure started back in his childhood, during a social—and personal—revolution.

ARTICLE TITLE Mark Gentr y was a thir teen-year -old runaway from Kansas when, in 1967, he found himself at the epicenter of the peace and love movement in San Francisco. “You couldn't get a car down the Haight,” he says. “It was all hippies. Everybody was there. The first time I saw the [Grateful] Dead was by accident—I was in Golden Gate Park at a funeral party for this Hell's Angel, Chocolate George. Fuck, it was crazy. The Dead was there, playing with Janis Joplin and Big Brother.” This started a lifelong love of the Grateful Dead, and eventually Mark would follow the band around the country full-time. But he was just a kid, so his parents found him and brought him back to Kansas. And he ran away again. And again. “I probably hold the world’s record for running away to San Francisco,” says Mark. “But that's what you did in the sixties.” He spent most of his teen years running away to be a street kid in Haight Ashbury, making friends with the Grateful Dead, Allen Ginsberg, William Burroughs, Joan Baez and other poets and artists in the flower power scene.

I n t h e ‘ 70 s a n d ‘ 8 0 s , M a r k w o r ke d construction, traveling the country from job to job—a hippy biker living in a thirty-foot school bus with a Harley Davidson mounted to the back. “I had to make a living, had to figure something out. I was welding. Back in the ‘80s, that was good money—really good money. The freedom to have my own place with the bus was the way to go.” He caught Dead shows whenever possible, and soon met and became close friends with Ken Kesey and the Pranksters, who had been some of his biggest inspirations. Eventually, Mark was able to retire early, and in 1989 went on tour full-time, following the Grateful Dead everywhere, immersing himself in the nomadic life of the Deadheads. He would fill the Sailbus with rag-tag riders, and they would travel the country, sometimes in caravans, sometimes solo, and always with plenty of mind-altering substances. M a r k ’s p e a c e f u l s p i r i t , a n a r c h i s t i c tendencies and love of the road coalesced during Christmas of 1991, when he joined a group of hippies across the street from the White House to send a message to

the President. “They called it ‘Beat Around the Bush,’” Mark remembers. “It was a drum circle in Lafayette Park to see if we could get George Bush to bring us turkey sandwiches. I met a bunch of the old Rainbow—Phillipe, and Mojo, and some of the old activists there, and they invited me to their place in Gainesville, Florida, where I spent a lot of time and got more and more involved.” The Rainbow Family calls itself “the largest non-organization of non-members in the world.” They gather by the hundreds, and sometimes thousands, in national forests to form temporary communal villages and appreciate the Earth. Every year there’s a big national gathering that culminates with a prayer for peace on the Fourth of July. “We put it all together and feed the masses, do it all for free or magic, then pray for peace on the Fourth. Then, we clean up our mess. It's worked out for 42, 43 years,” he says, adding, “the people I hang out with, the people that have been my long-time friends and consider Family—I met them all in the woods.” In 1995, a friend gave Mark a twentythree-foot Clipper Sailboat, and convinced him to cut the bottom out and attach it to the top of the bus. They did, creating an icon of the underground “road-dog” subculture, known as the Sailbus. But, later that year, with Jerry Garcia’s passing and the Grateful Dead calling it quits, Mark had fewer reasons to be out on the road. So, he slowed things down, and took the Sailbus to Eugene, Oregon, where he settled for a while and grew medical marijuana with some of the old Pranksters. “I’m proud of the medical pot I grew in Oregon,” says Mark. “I grew excellent top-

drawer medicine for fifteen years there, until my home got invaded four times. Nothing was worth my life or my friends’ lives, so back onto the bus I’ve had for 34 years, and drove it away to find a new life and adventure.” With help from the Family, Mark and some partners purchased a thirteen-acre ranch west of Tucson, near the Saguaro National Forest, to be a Rainbow-friendly rest stop for old road-dogs, as well as the new generation of travelers. “We're on the road-dog map.” says Mark. “Anybody that's going through Tuscon, they now know they can swing in here and get a shower and a meal, get repairs on their vehicle if they need it. We've got a gal here, and we're putting a new radiator in her van today. She's a full-time road-dog who's been staying here with us, helping out quite a bit. We're getting her van ready so it'll make it to Oregon safely.” This year’s gathering is in Oregon, and Just Mark will be there, as will—hopefully— record numbers of Rainbow Family and friends praying for peace. They live outside the bounds of mainstream culture, away from the cacophony of endless headlines and arguments, to do the important work: communing with nature, and riding the wave of spontaneous magic that is this precious life. People like Just Mark, Ken Kesey and the Pranksters, and so many modernday poets and road-dogs make humanity exciting, mysterious and beautiful. Just Mark, thank you for the long, strange trip! For an extended interview with Just Mark, visit dopemagazine.com/rainbow-family

A PHOTOGâ&#x20AC;&#x2122;S TRAVEL BAG

T R AV E L

WRITER / LUNA REYNA

PHOTO / TREVOR BOONE

6 11

2 3

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1 SUNGLASSES P rotect those ojos. Nobody wants to have to squint through the sunshine to see the beauty of their destination. Pro Tip: Don’t bring your most expensive pair with you, so if they get lost it’s no biggie.

2 WATCH epending on where you’re headed, there D may not always be cell service. Keep a watch handy so that you don’t miss a second, especially those of you who like schedules. Pro Tip: It’s probably best you leave your Rolex at home. Get something that is sturdy, can undergo wear and tear and doesn’t scream “Rob me!”

3 CELL AND WALLET CASE E asy access to all the necessities. Pro Tip: Make sure that this is always put away tightly in your pack, not your pocket or side bag. Pickpocketing is very real.

4 CORDLESS PHONE CHARGER P lug-ins are not universal, so charging your phone the typical way isn’t always a possibility. This is a fast and efficient way to charge your phone.

5 PASSPORT T he most important piece of artillery you can pack! This little blue book is the key to all your new adventures.

6 WATER BOTTLE Extremely necessary. Water is life.

7 DOPEN S econd only to your passport, make sure to pack your handy dandy DOPEn for a smar t and discreet on-the-go vaping experience.

8 MEMORY CARDS ou can never have too many memories Y to look back on. Bring extra memory cards so you don’t miss a moment.

9 HEADPHONES Perfect for a long plane ride.

10 LENS CLEANER Keep those lenses squeaky clean.

11 CAMERA W/EXTRA LENS hether you plan to create a photo W journal of your trip or simply want to capture a few special moments on film, a camera is a must. Pro Tip: A camera screams “tourist,” so be sure to stay aware

of your surroundings when you’re out photographing the beauty of the area, and when you’re not using it, put it away.

12 TRAVEL JOURNAL & GUIDE BOOK travel journal isn’t just for those with A the gift of prose. It’s also a great place to keep track of the shops, people and eateries you discover along the way; you can return to your favorites (or know what to avoid) next time you travel through.

13 JACKET R ain or shine, you will need some sort o f j a c ke t . To o m u c h s u n o n t h o s e shoulders can be painful after a few days, so something light and non-restrictive is ideal. If your destination is rainy or cold, obviously bring something more heavy duty!

14 CBD LOTION/TOPICAL BD topicals are great for everything from C bug bites and sunburns to minor aches and pains or cramping. This is a great all-in-one product for the smart packer. Pro tip: Check the legality of CBD where you’re traveling, it just might be worth the wait home.

ARTICLE TITLE

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HAKUNA SUPPLY STASH BOXES RESPONSIBILITY, SUSTAINABILITY, EQUALITY, INTEGRITY WRITER / LUNA REYNA

esponsibility, sustainability, equality, integrity. As consumers, we should demand these four pillars of social responsibility from our manufacturers. The cannabis community is fighting an uphill battle to normalize its use, and similarly obtain proper recognition in business, health and politics when it comes to medicinal and recreational use of the flower. While our aim is to continue to illuminate the facts and advocate for those who can benefit from the plant, defenders must also acknowledge criticisms and concerns from anti-cannabis groups. One such concern is the proper storage of one’s cannabis supply, ensuring small children and pets have zero access to cannabis products. Hakuna Supply has solved this issue in a beautiful, discreet stash box. Responsibility, sustainability, equality and integrity are the four core pillars of the company, and it shows in the care and craftsmanship of each box. Their “No More Worries” tagline perfectly encapsulates their mission to create quality products that help many to rest easy, knowing their stash is locked away. The wooden book boxes are a discreet and elegant addition to any book shelf, and can be placed anywhere from the coffee table to your bedside. They are more than stash boxes; they are creative decor that allows for safe storage—something those on both sides of the debate can agree on. WEBSITE: HAKUNASUPPLY.COM INSTAGRAM: @HAKUNASUPPLY

SURFING LIFESTYLE

THE ROAD

TO SPANNABIS RIDE THE WEED MAPS BUS THROUGH PORTUGAL AND SPAIN WITH PRO SURFER BRUCE IRONS WRITER / SCOTT PEARSE

PHOTO / BRIAN BIELMANN

urfing and cannabis have had a long association, but in recent years the connection between weed and waves has become strained. After the professional arm of sur fing, the World Sur f League, adopted global anti-doping rules, cannabis suddenly became a prohibited substance for professional surfers. The Spannabis Cup is one of Europe’s most notable cannabis culture festivals, and Weedmaps Sports director Eric Sorensen saw it as a good excuse to combine the two in an unprecedented journey. “Europe is one of the best places for surfing and skateboarding,” notes Sorensen, “so we chose to do a tour through Portugal and Spain and ended with the Spannabis Cup.” The plan was to take in some of the most renowned surfing spots on the Portuguese Coast, including Nazaré, famed big wave locale. But the nature of travel means that plans change, especially when you find what you’re looking for. Pro sur fer Bruce Irons told DOPE: “We actually weren’t able to go to Nazaré, the waves were too good at Supertubos in Peniche, so we spent our time there while we were in Portugal. When I see waves like that, I’m waiting it out. I’m not going to go back in until I can get the perfect wave.” A native Hawaiian, Irons was not accustomed to the icy Portuguese water: “It was cold out, and it was hard to get used to how cold the water was. I had to wear booties for the first time in a long while.” The Road to Spannabis tour combined Weedmap’s skate and surf teams, resulting in an extraordinarily unique experience. “It was sick checking out how skaters find their spots,” Bruce recalls, “seeing things from their points of view. It’s a different element, but at the same time it’s very similar to what surfers look for when we’re catching waves. In the end, it’s cool to see the other sides of extreme sports and what the different athletes look for.”

Chasing waves and experiencing culture in a foreign country often means the things that come easy at home take on a new, more difficult, dimension. “We had a long drive,” remembers Irons, “and every two hours it was supposedly mandatory that the bus driver took a break. We were in the middle of nowhere in Spain during one of those breaks, stopped at a gas station where they had a barber. My hair was really shot, so I was just like, ‘Fix my hair, please,’ but the barber didn’t speak English. So then I pointed to one of the hairstyle pictures on the wall and he just went whack with it—kind of butchered it, really.” Weedmaps is the first cannabis brand to sponsor pro surfers, and DOPE asked Eric Sorensen why the company sought out a surf partnership. “It really comes down to this: Our athletes aren’t just ambassadors for the Weedmaps brand, they are pioneering a whole new way to look and think about marijuana. Sur fers are typically holistic and have a deep appreciation for the natural world. They’re bringing awareness to all the benefits of the cannabis plant, and a whole new way of looking at marijuana as medical treatment.” While pro surfing’s governing body, the WSL, continues to ban cannabis use among its athletes, the public rift between surfing and cannabis will continue. For Sorensen, the real issue is that competitors don’t have access to beneficial medicines. “Sur fers have stories to tell about knee injuries, ankle injuries and severe problems with their lower back,” he explains. “Their pain is real and often excruciating. For too long, opioids were seen as the only answer. Cannabis is a serious alternative for a serious problem.”

“EUROPE IS ONE OF THE BEST PLACES FOR SURFING AND SKATEBOARDING...” – ERIC SORENSEN

A R TLI ICF LE ES TTYI TL EL E

TRIMMIGRANTS

THE NEW RUSH FOR QUICK CASHâ&#x20AC;&#x201D;AND FREEDOM WRITER / SHASTA NELSON PHOTO / ASHLEIGH CASTRO

he boom of the Green Rush has drawn people from all over the world to legalized states, hoping to strike it green. The result? An influx of a new class of immigrant: the trimmigrant. These modernday nomads come from the four corners of the world, pairing with growers to help tackle the mass amount of processing now required for an excess of cannabis crop, especially in California. I spoke to some trimmigrants and cannabis farmers to gain an insider’s perspective of this new—and sometimes illegal—occupation that has many returning season after season in mass migration. Why the need for such a workforce? Simply put: hand-trimmed cannabis is considered superior to machine-trimmed. Even farms that utilize the latest in trimming technology still have someone performing manual quality control. Cannabis is a delicate plant, and a solid trimming process is the final step in achieving top-shelf flower. When the so-called Green Rush began, the demand for nimble fingers and sharp eyes skyrocketed. Trimmigrants come from all over. They need places to stay, food to eat—and jobs. Trimming is the new ‘traveling with your favorite band’; trimmigrants follow jobs wherever they may be, living a nomadic lifestyle reminiscent of 1960s summers. This freedom has tempted many to follow the green gold, but at what cost? Communities that usually harbor small, rural populations are being inundated with world travelers, big city escapees and vagabond nationals looking for a thrill. One trimmigrant I spoke with hailed from South America, and explained how she began her now yearly pilgrimage to Humboldt County: “I came to California because, among these many [trimmigrant] trips, we met a grower in Brazil who invited me [and] my friend to come. I think he trusted us, and he simply likes us. I liked the idea that it was a quick-cash job for me, and of course it has to do with the weed.” She went on to tell me she was paid well, and I gleaned from others that trimmigrants make around $150 per pound of completed work.

She said also that her experiences were largely positive. “In my seasons I have not seen anything unethical,” she recalled, “but I know that they do not have good hygienic conditions, few foods, or cases of trimmers [in] which they are not paid.” Currently she’s getting ready to come back for her fifth season, and seems excited and optimistic. It could be said she’s been very lucky with her experiences, as many other trimmigrant stories detail poor working conditions, unethical farmers, poverty and even sexual assault. It’s heartening to hear her hopeful and positive words, but certainly not a typical experience, or reason to believe being a trimmigrant is a wholly safe occupation. I also spoke with a grower from Northern California who has employed trimmigrants for years. A laid back, genuine man, he seemed guarded (after all, this is grey-area city), but happy to share what he could with me. He had some darker experiences to share regarding the safety of trimmigrants, unfortunately. When the topic of sexual assault came up, his voice dropped to a serious tone: “It [has come] to light more lately, and I hear stories from friends of mine that are gals, and it’s like, ‘wow that really happened?’” Hearing even such a vague comment makes my skin crawl. I a s ke d a b o u t h i s d e c i s i o n t o e m p l oy trimmigrants, as the job seems to come with a good deal of risk. “I’ve found it so much easier to deal with them,” he told me, “because for one they’re used to traveling and camping, and for two they have a way better cleanliness, and they seem to drink way less than Americans. Also, because they’re here specifically for trimming.” His farm has high safety standards, he mentions, with limited alcohol and a strict ‘no drugs’ policy. He’s confident that knowing your employees well is the most effective tool in preventing dangerous activities. It was during his years at university, the grower told me, that he traveled internationally and met a group of people he then invited to spend some time trimming with him. “My brother did the same, and his long-time girlfriend and all her friends started coming; it was basically word of mouth, and we would have thirty to forty people for two months.” Soon they had trimmers from Canada, Spain, the UK, Italy, Argentina, Ecuador, Mexico, Morocco, Thailand, Chile, the Czech Republic, France and Finland, among others.

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“THE BEAUTIFUL STORIES ARE THE MOMENTS SHARED, SMOKING, BEAUTIFUL PLACES, MEETING FRIENDS . . . I WOULD LIKE TO DO IT AGAIN, WHENEVER I CAN.”

And that’s just one farm. The hills of Northern California have been flooded with trimmigrants, and unlike the aforementioned travelers, some come without a plan and eventually end up on the streets searching for work. This vulnerable position often leads them more susceptible to an increased risk of crime, drug abuse or sexual assault; many are working illegally, in a country they’re unfamiliar with, and it’s unfortunately all too common to be preyed upon. There’s also the strain put on small communities that balloon by the thousands each summer, with no means of predicting what resources will be needed to manage the influx of residents. And it isn’t slowing down anytime soon. With the passage of Prop 64 in California, cannabis production will continue to increase, and with it, amass continued international visibility. With new work continually available, trimmigrants are arriving in droves, and as one farmer told me, they are still the preference of local producers.

We haven’t seen the last of the trimmigrant. This underground migration is a creature all its own, and continues to grow in both size and complexity. Communities will need to pull together, both the farmers and trimmers, to keep everyone as safe and legal as possible. After speaking with both groups, I feel hopeful. There’s a lot of love there. The more established trimmigrants are like family to their cannabis cohorts. The cannabis industry is known for its inclusive and accepting nature; everyone just wants to enjoy the medicine, meet new people and make some money while they’re at it. “The beautiful stories are the moments shared, smoking, beautiful places, meeting friends,” one trimmigrant tells me. “I would like to do it again, whenever I can.” I hope that spirit of adventure and camaraderie can help the trimmigrant trend become a more stable, legal and thriving new branch of the international cannabis community.

(This article was written from a handful of interviews with trimmigrants. It is not meant to depict the overall trimmigrant experience, culture surrounding trimming or any specific grows.)

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T R AV E L

CEYLONESE SMOKING CULTURE

SRI LANKAN CLUB MAKES ANCIENT CANNABIS TRADE ACCESSIBLE WRITER & PHOTO / SESHATA

or a country that has produced and used cannabis for thousands of years, it’s surprisingly hard to find high-quality cannabis in Sri Lanka. During my stay, I hunted down weed from various sources on several occasions—with mixed results. I paid anything from five hundred to three thousand rupees for the same quantity (about 0.7g) of brown, seeded cannabis from three local “street” dealers. Much of the time, the price seemed to vary depending on how many tuk-tuk drivers were needed to go pick it up!

From its tiny seeds and racy, cerebral effect, KG is clearly of a “tropical sativa” strain. However, it’s worth noting that some of the effects could, in fact, arise from a cocktail of potentially toxic chemicals that are reportedly sprayed onto the weed prior to sale! I was unfortunately not informed of this possibility until I’d smoked a few grams of the stuff. There doesn’t seem to be any scientific data regarding potential toxicity, and I didn’t retain any traces that could be tested. But in general, given the risk, it’s certainly better to try and find a trustworthy local source in Sri Lanka if you’re looking to obtain cannabis, and avoid KG like the plague. That’s where having good friends like the guys at the Ceylonese Smoking Culture can serve you well. They are not suppliers of cannabis, but if you happen to have one of the crew with you while you hunt down something local, they will happily let you know if what you’re buying looks sketchy or is unreasonably priced. The Ceylonese Smoking Culture is a unique concept. Devised by marketing whiz kid Viocean Fernando, it is simultaneously a club, community and company devoted to promoting and safeguarding the cannabis culture of the island. They currently offer an online space for cannabis enthusiasts to get together and discuss cannabis culture in Sri Lanka, as well as a range of Sri Lankan-made smoking products and accessories. Fernando tells me: “We’re working on taking care of the smoker’s health side of the story, by holding awareness and self-care projects, and by creating body cleansing juices, herbal toothpaste formulations and a whole lot more.” I met Fernando on my last day on the island, a fact I bitterly regretted once I saw the quality of his herb (and his high-grade Moroccan hash—certainly a luxury on this remote South Asian island)!

Fernando confirms that good quality cannabis and hashish can be easily found here, although it is relatively expensive. A tola (ten grams) of Indian charas should cost around twelve to fifteen thousand rupees ($80-100), while a tola of local cannabis from a good source should cost around four thousand rupees (about $26). Special cannabis strains like Kush, which is grown from seed brought from India, may cost four thousand rupees for just one gram. Of course, these high prices are largely a result of prohibition. “As an entrepreneur, I see a lot of benefits our country could gain through opening proper channels to cultivate the plant,” Fernando muses.

“I believe that it will contribute towards our country’s economic development targets to a massive extent.” Over a delicious lunch of ferociously spicy crayfish tails and a mercifully cold beer at a beachside hut in Mount Lavinia, he tells me of his plans to put Sri Lanka on the world map of cannabis culture. Via his side company, The Art Of Chilling, he intends to offer custom package tours for smokers, which will include scuba diving, surfing, safaris, Ayurvedic massages, beach parties and a whole lot more—as well as visits to local farms and smoking hotspots. “Tours are tailor-made, and serendipity encounters are guaranteed!” Fernando informs me. “Through The Art of Chilling

concept, we have many bungalows and secret spots around Lanka that will treat our members with extra care. And if the time is right, visits to fields in Thanamalwila and other undisclosed locations will be provided as well.” If you are a cannabis enthusiast thinking of heading to Sri Lanka for a holiday, it is highly advisable to get in touch with the guys from the Ceylonese Smoking Culture. They can recommend what to do, what not to do, and where to go—and without some reliable local information, you may very well find Sri Lanka’s smoking scene as impenetrable as the thick jungle that blankets the island.

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SENSORY DEPRIVATION FLOATS AND YOUR SUBCONSCIOUS WRITER / ERIC ERLANDSEN

ll I have to do is float in the tank? Is it completely dark in there? Is the water warm? What if I start to freak out? All of these questions ran through my mind as I embarked on an excursion into sensory deprivation. Traveling can mean many things: de-stressing, seeing old friends, or simply enjoying the scenery of a foreign region. This particular mode of travel wouldn’t be quite so literal. This was a journey into the mind, far more influential than any road trip or vacation could ever be. Traveling through my subconscious, floating, would send me down paths I didn’t even know existed. Thank you for joining me on this journey.

FLOAT #1 The subtle smell of incense in the air immediately struck me as I walked through the door. The Float Seattle staff greeted me quietly, and I quickly discovered the entire environment was meant to be a place of tranquility. I was led back into room #1, given some guidance and instruction, and left to begin my float. Stepping feet first into the compact, rectangular tank, I slowly shut the door and submerged into the warm water. I floated effortlessly to the top; the water was intensely salted. Although I was anxious about how I might feel in this minuscule tank in the pitch black, I was soon overcome with relaxation. My entire body discerned its weightlessness in the buoyant water. Focusing on my breathing, I could sense my body rising and sinking with every breathâ&#x20AC;Śin and outâ&#x20AC;Śin and out. White and purple light began to gently shine through the roof of the tank. Vibrant purple cascaded down through my peripherals. A small circle appeared to form. Within that circle, it was as if smoke was moving in different patterns, eventually meeting in the middle, at the top, like two cells fusing into one. Focusing on this ever-changing pattern of light, time flew by. Before I knew it, music softly played, a signal that my first float had come to an end.

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FLOAT #2 In a slightly larger tank, I was eager to return and see the light show I witnessed in my first float. Again, focusing on my breathing, I sought out this show of light, and grew frustrated when I could not reproduce it. I decided to let go of this search, and allow the float to take the wheel. As I began to relax, I craned my back and felt it crack! loudly. With both my ears and spine completely submerged, I could feel vibrations pulsing through the water. I will never forget how distinct this crack! sounded. Drifting further into a tranquil state, a small air bubble trickled up my neck, tempting me to scratch it. Tilting my neck further back, I felt it line up in perfect symmetry with the rest of my spine; each vertebra stacking one on top of the other as my spine elongated and released pressure. Gently floating side to side, only a slight bump into the tank wall reminded me of my true location.

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FLOAT #3 After two successful floats, I was feeling confident and prepared for my final conquest. Attempting to keep my breath calm and quiet, I quickly drifted off. Experiencing tunnel vision, and a subsequent cerebral haze, I felt incredible. Heavily sedated, but incredible. This float was a place for self-reflection and internal connection. Letting my mind wander, I jumped from thought to thought, eventually spiraling down the road of a distant memory I had tucked away from years past. As my tranquil state intensified, I started to recognize a flashing light—similar to what you would see after gazing into a bright light, or from rubbing your eyes too vigorously. The light danced across my line of sight. Not making any particular shapes, simply existing. I found myself wishing the float wouldn’t end, as I felt much more comfortable in the water after my previous experiences. Floating is for the deep thinkers, the overanalyzers, and anyone who’s looking to explore their mind. Let your thoughts go, don’t steer them in any direction. You never know where your mind might travel.

THANKS TO FLOAT SEATTLE WHO PROVIDED OUR WRITER WITH THIS EXPERIENCE! IG: @FLOATSEATTLE WEB: FLOATSEATTLE.COM

#SCOUTEDBYDOPE WRITER / LUNA REYNA

PHOTO / JAY SCHOBER

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NORTHWEST WONDERLAND SPRAYS Invite in adventure with Tweedle-dee THC and Cheshire Cat CBD sprays. Seattle native Avi Taylor created her magical offerings to spread “magic and joy into the inner and outer reaches of our lands, through the magical plant of cannabis.” Each contains 3mg of your choice (CBD or THC) per spray, making for an easily-customizable high. W hether you want a 1:1 ratio, a 3:1 ratio, mix up a little Love Potion #420 with Electric Coffee, or just take it easy. Whatever you choose, be sure to “journey down the rabbit hole, & experience all the wonders of our lands” with Northwest Wonderland Sprays. Price: Varies FB: @northwestwonderland Web: northwestwonderland.com

FIXED STITCHES Not your grandma’s embroidery. These fun pieces of art are all handstitched and made with love. With quotes like “Home is where the weed is” and “Don’t be a prick,” complete with a hand-stitched cacti, there’s something for anyone who loves a good pun. A nice little statement piece that will bring a smile to your face when you walk in the room. Price: Varies IG: @fixedstitches Web: etsy.com/shop/Fixedstitches

QUARTZ CASTLE This sweet little kit comes complete with a quartz domeless nail, as well as a quartz ‘Shatter Stabber Carb Cap’ with adapters to fit male and female joints. Hand-crafted in beautiful Olympia, Washington, by artist Chris Schuler, who has created a varied assortment of glass works for over 20 years, the quality craftsmanship is bound to make every quartz groupie as giddy as their ganja. Price: $100 Web: quartzcastle.net

A R TGI CR LOEWT I T L E

FAKE WEED

THE DEA JUST APPROVED AN ANTI-MARIJUANA COMPANY’S POTENTIALLY DANGEROUS SYNTHETIC POT WRITER / JAKE UITTI

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espite an increasing number of states approving measures to legalize marijuana, the Federal Government has not budged from its stance on the flower. Their party line, of course, is that weed is dangerous and should remain illegal. Yet, in March 2017, the Federal Government’s Drug Enforcement Agency approved a synthetic drug which many call a “fake weed,” created b y a c o m p a ny t h a t s t a u n c h l y o p p o s e d marijuana legalization in Arizona last year. This is our collective surprised face. The pharmaceutical company Insys Therapeutics gave $500,000 in 2016 to a group called Arizonans for Responsible Drug Policy, which led the fight against marijuana legalization in the sunset state. According to the Washington Post, Insys was the sole pharmaceutical company to donate funds toward the opposition of marijuana legalization. We may now know their motive: they wanted to make their own weed, and patent it for commercial sale! The drug Insys created—and which the DEA recently approved—is called Syndros. It bears similar effects to THC, the psychoactive part of the cannabis plant that gets you stoned and

affects your appetite and stomach behavior. The DEA approved the drug to treat afflictions that many doctors already use pot to alleviate: nausea, weight loss and vomiting—especially when related to AIDS and cancer treatment. The DEA placed Syndros in what’s known as “Schedule II” of the Controlled Substances Act, implying it has a high potential for abuse, whereas marijuana is placed in “Schedule I,” effectively labelling it as more dangerous than Syndros. Insys bills themselves as a “commercialstage specialty pharmaceutical company that develops and commercializes innovative supportive care and therapeutic products.” Their recently approved product, Syndros, is administered orally in a liquid form. It’s part of the pharmaceutical family known as “cannabinoid dronabinol,” meaning it is a laboratory-born THC product. Their hope, one might imagine, is to sell the idea that a drug created in a lab is better than one grown from the ground. During the vote, Insys said it opposed the measure because it didn’t “protect the safety of Arizona’s citizens, and particularly its children.” Ah, yes, that familiar argument. Won’t somebody think of the children?

Insys vigorously opposed the legalization of marijuana in their home state—a measure that failed by a margin of only 52 to 48—effectively depriving patients of muchneeded medical cannabis assistance. The very same assistance Insys presumably hopes to provide if and when Syndros is approved for commercial use. The $500,000 the company donated presumably affected those four percentage points of the vote, and the money amounted to 10% of the entire budget for Arizonans for Responsible Drug Policy. (Let’s try to imagine how fun their victory party was for a second. Was it one sad piñata, some Swiss cheese and a bunch of people gleefully imagining a state where no one smoked weed? Quick, someone get these people some Syndros!). It seems like a good time to reiterate that if you are found in possession of under

two pounds of marijuana in Arizona—whether that’s a dime bag, or 1.99 pounds—you can face four months to two years in jail, and a fine of up to $150,000. Who wants to go to the Grand Canyon?! The DEA’s approval of Syndros will inevitably lead to the company commercially producing the stuff sooner rather than later. And the new synthetic, weed-like substance will join similar—though perhaps more commercially available—products like K2 and Spice, which are sold in head shops and corner stores around the country. According to The New York Times, 33 people were suspected of overdosing on synthetic weed in Brooklyn in 2016. To date, no one has ever reported an overdose from organic marijuana.

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hen did the spor ts created in our backyards become such a corporate shit show? Athletes have become just another commodity for the all-too-cocky sports managers and marketers to get rich off of. We’ve all seen the guy—the suited-up big talker, boisterously bragging about his endless contacts and overflowing bank accounts. He’s the dude no one wants to know, but somehow holds the key to a

kingdom of top athletes. Thankfully, the Jerry Maguire-esque sports agent cliché is rapidly fading, as well as the antiquated rules and roles companies like the NFL have perpetuated for far too long. But it takes rebels to make the change. Ever heard of UFC legends Nick and Nate Diaz? Or how about world-renowned Muay Thai kickboxer Joe Schilling? Notice how these athletes are constantly fighting for what they

believe in, both in and out of the ring? Not surprisingly, the systems that try to keep these guys quiet, to hold them back from the public eye. But not this time. Edgy and colorful entrepreneur “Mighty” Matt Staudt redefines marketing and PR by supporting who these athletes already are, not creating someone new. Simply put, his “mission is to help athletes authentically brand themselves while finding financial support to do so.” A surprisingly difficult task, considering all the money flying at the mainstreamers. Choosing to focus on their clients’ passions opened up a whole new level of relatability— and a popular one, too. No longer only pushing what’s thrown at them, artists and athletes alike have found value in simply being themselves, and having the guidance to support their endeavors. How else does a company come to work with the likes of Orange County Choppers, Jean-Claude Van Damme and the Diaz brothers? While each client has their own passion, Matt has recently—and most notably—helped the Diaz brothers swing full speed ahead into the cannabis industry, establishing deals with FlavRx, California Finest and Futurola, as well as setting up dispensary signings and hosting the SoCal Cannabis Cup. Matt’s work was recently recognized with a 1st Place Best Product HT Cannabis Cup Award for the creation of the Nick & Nate Diaz Sativa & Indica Pre-Roll Packs, made in collaboration with California Finest. Energy & Recovery, pre and post-workout strains, respectively, are geared toward educating customers of the benefits of cannabis as a fitness supplement. The success of this business model is undeniable. Mighty Matt offers a new alternative for athletes and influencers. In March of this year Matt partnered with Janus Sports & Entertainment, assuming the position of 3rd owner and CMO, where he currently represents 20 clients between the UFC and Bellator MMA. A glance at Matt’s Instagram (@anchorsocial) shows just how unique this sports agent is—one who doesn’t take breaks or follow rules. Routinely seen with the likes of B Real of Cypress Hill, Snoop Dogg and a rotating list of today’s biggest MMA stars, he clearly lives a life filled with colorful characters and constant adventure. By pairing this starstudded lifestyle with a mission to normalize and de-stigmatize the plant through various media outlets, including High Times, the sky is the limit for Mighty Matt. Want to keep up with Mighty Matt? Check out @anchorsocial on Instagram to see some of the GOATs (Greatest of All Times) this guy runs around with, and how they’re changing the game!

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A SWEET AND STONY NIGHT’S SLEEP COURTESY OF THE GRAND HINDU WRITER / AARON MILLER

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rand Hindu is a potent indica combination of Hindu Kush and Granddaddy Purple that truly delivers on its name. The dark green nugs feature streaks of orange hairs that are almost smooth, due to their density. A delicious berry smell hits immediately, with an OG funk lurking underneath. The sweetness is so strong it made my entire joint taste vaguely of blackberry. My head and shoulders were gradually wrapped up in a warm fog that put me in a state of total relaxation. This strain is perfect to quiet the mind for a full night’s sleep, without a stony hangover in the morning.

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aven Grass’ infused coconut oil is one of the most versatile cannabis edibles I’ve come across. I’m partial to smoothies, and mixed in the recommended serving of one tablespoon of oil to my drink. This batch was made with their unique, highCBD Frida strain, which has 30mg of CBD and 10mg of THC per serving. The oil was almost undetectable, besides the added creamy flavor it brought to the smoothie. After about an hour, relaxation hit, like resting in a giant pillow. Sound sleep quickly followed. I woke up the next morning feeling ready for what the day had in store.

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INGREDIENTS: 1 large banana, frozen 1 cup frozen blueberries 1 cup fresh strawberries 2 handfuls of greens (spinach, kale) 1 cup almond milk (or any milk of choice) 1 scoop protein powder 1 scoop Coconut Magic 1 handful of ice Shredded coconut (optional) DIRECTIONS: Blend frozen banana, blueberries, strawberries, greens, protein powder, almond milk, Coconut Magic and ice in a blender until smooth. Garnish smoothie with shredded coconut and blueberries to your preference. Enjoy!

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sharp, cedar-like odor immediately set my mouth watering for this delicious CO2 oil from Seattle Pure Extracts. It gleams like a pool of maple syrup—and has a viscosity to match—so the wax definitely benefits from some time in the fridge, for ease of use. The still-unknown genetics of Dutch Treat give it a uniquely refreshing flavor, almost like eucalyptus, that can be tasted deep in the sinuses. The fun and hazy high that follows makes for a perfect Saturday afternoon; the potent anti-anxiety powers of this strain can help anyone relax and enjoy the day.

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This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children.

GARDEN

HIGH DESERT GROWER HARNESSING THE RESTORATIVE POWERS OF CANNABIS WRITER / WILL KERSTEN

PHOTO / MATT MCDONALD

uincy Green is a Tier III producer/processor located in the central Washington agricultural community of Quincy. Husband and wife, Mark and Leslie Olson, started growing cannabis on their hundred-year-old family farm in 2015 with a dream to return to their farming roots, planting a new and healing crop, and to do it using as low a carbon footprint as possible.

THE PLACE In this high-desert region that gets 300 days of sunshine per year, Quincy Green produces their entire harvest using outdoor and greenhouse growing practices. “We have a 3200-square-foot greenhouse that we flip three times a year. Then, we have about two acres of ground that’s for outdoor harvest, [where] we plant the first week in June and harvest end of October,” says Mark. Leslie describes the farm’s mood as restorative. Mark says, “It’s hard to put your finger on it, how good it feels to be inside the fence, within the fragrance of what’s curing in the building or growing in the greenhouse. It’s sunny, blue skies, big clouds. We’re in an ag[riculture] community, surrounded by 150-acre farms and wildlife, with Moses Lake and the Columbia Gorge nearby.”

THE PEOPLE Mark’s grandparents homesteaded the land back in 1921 to grow wheat, corn and potatoes. Farming is in his blood. For him, cannabis is a way to connect with his roots, and to pioneer a new crop in his community. For Leslie, it’s about helping people. “I was really intrigued with [cannabis’] capacity to be a helpful supplement in people’s lives in ways that they don’t often know,” she says. This is the inspiration behind their medically-compliant line, Green Tara, named for a Buddhist deity of compassion. They ’re joined by master cultivator Steffen Kightlinger, a craf ter/creator, and their daughter Annalise Olson. The close-knit group has learned and grown together, evolving into something special. “Most of all,” Leslie says, “we learned how to coalesce a really great team, and we’re pretty proud to say we continue to be family-owned.”

FOR MORE INFORMATION INSTAGRAM: @QUINCYGREENLLC WEBSITE: QUINCY.GREEN

“…WE’RE PRETTY PROUD TO SAY WE CONTINUE TO BE FAMILY-OWNED.” – LESLIE OLSON, OWNER 95

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NEW VANSTERDAM CANNABIS, CARE, COMMUNITY ENGAGEMENT WRITER / AARON MILLER

PHOTO / CAITLIN CALLAHAN

THE BUSINESS New Vansterdam has established themselves as an innovative leader in the Washington cannabis industry since opening on July 11, 2014. They’ve accomplished this meteoric rise to success by focusing on being “a retail store that isn’t afraid to experiment,” according to Linda Chan, Operations Manager. An attitude which has helped them thrive amongst their many competitors in Clark County. Incorporating an online ordering system and a self-serve digital kiosk alongside in-store budtenders has created a streamlined system that gives customers multiple procurement options during their visit, allowing a “shopping experience for everyone.”

THE PLACE The store began with a simple look, but has evolved to a more mature style. Originally sporting painted concrete floors, NV has updated their look to include soft carpet and well-lit displays along the walls to show off their various products. They’ve even created a tangible connection to the region, with counters made from wood found in the Willamette River. With over 1500 square feet of retail space, there’s plenty of room to feel comfortable in this elegant shop. They also have consultation rooms available for medical patients, where they can hold private conversation about their needs.

“WE ASKED OURSELVES, ‘HOW CAN WE PAY IT FORWARD TO OUR CUSTOMERS?” – LINDA CHAN, OPERATIONS MANAGER

THE PEOPLE NV began with a group of doctors committed to a mission of community involvement and philanthropy, alongside their love of medical cannabis. This devotion has led to the creation of a scholarship at a local community college, meant to encourage cannabis education in fields such as agriculture and business. “We asked ourselves, ‘how can we pay it forward to our customers?’” says Linda. They also embody the idea that the cannabis industry is a place where anyone can succeed, with several women occupying key roles within the company. They strive to be an all-inclusive place both inside and outside the store, for everyone’s benefit.

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LIFESTYLE

A DIVINE DESERT ADVENTURE WRITER / MELISSA JOY PHOTO / JENA SCHLOSSER

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EN ROUTE TO MOAB: While I’ve always been a lover of nature, I’ve never been a fan of the desert. The sand, heat and prickly flowers hold no appeal for me. I recently gave the dust a chance, however, and ventured from Denver to Moab, Utah, with a handful of friends. Even though I still prefer forests and mountains over the sand and the sun, it was an experience I will never forget. From Denver we headed westbound, and the drive alone was mesmerizing. Breathtaking. It felt like we drove through different climates, a new ecosystem every few hours. We first drove through the lush, green mountains, which soon turned into deep canyons with winding rivers on either side, until finally the mountains started to take the shape of table mesas, and we found ourselves out on the last leg of a wide, open road. I was actually quite surprised upon our initial arrival in Moab. It felt like we were in the middle of nowhere for so long; we weren’t expecting such a lively town. There were a bunch of restaurants, hotels, bars and shops, all with a classic southwestern vibe. Even though our first instinct was to stop and explore the town, we knew it was important to lock down a nice campsite for the weekend, as they tend to fill up quickly—especially on the weekends. Next time I visit Moab, I plan to get there on a Wednesday or Thursday, and try to avoid the bigger crowds.

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CAMPING AT KANE CREEK: Despite a myriad of camping locations in Moab, I think we struck gold ending up at Kane Creek Camping. The sites along the entrance weren’t anything special, but we were lucky enough to score a campsite in the clearing of a group of trees, which provided some nice, natural shade, and spots for us to hang our hammocks. There’s also a river (bring bug spray!), fire pits and a bathroom on-site. The road next to Kane Creek Camping will take you to an abyss of gravel roads and trails, surrounded by land that, at first glance, looks like something straight out of Rogue One. There was so much terrain, which we barely made a dent in, I’m not even sure how far it spans. I felt like I was in the middle of the Grand Canyon. Once you make your way down the road, you’ll find the truly epic campsites. These spots were much more secluded, and had absolutely breathtaking views. Next time I visit Moab, I will be gunning for one of those sites.

THE POLARIS RAZOR: This was the highlight of our trip. The Polaris Razor is a four-person cruiser that is literally made for conditions like Moab. Before the trip, I was under the impression that we would just be walking around and hiking all the classic Moab trails (which, by the way, I was completely excited about), only to find out that one of my friends in the group surprised us by renting one of these bad boys. I can’t even imagine what the trip would’ve been like without the Polaris. It gave us the option to explore so much more land than would have been possible on foot, and added an unforgettable element of fun to the trip. The Polaris was ours for 24 hours, and the price came out to about $100 a person—well worth the cost. We spent an entire day exploring the lands in this cruiser, which included everything from sharp, winding dirt roads to intricate trails on top of rock formations. After riding all day long in the red sand and heat, it felt great to smoke and watch the sunset from a perfect, isolated peak. I don’t think I could have had a better first experience in the desert. We still had the chance to visit Arches National Park (the main Moab attraction), but the trails were so packed that we didn’t end up seeing all the sights we had planned. We did, however, find a much more secluded trail called Garden of Eden, which was lovely. If you want to beat the crowds, get to the park as early in the morning as possible.

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MEDICATING IN MOAB: When it comes to getting elevated in the outdoors, it’s always nice to have edibles. They’re discreet and convenient for on-thego activities. It’s also a good idea to bring CBD-infused tinctures or lotions to aid those sore muscles after a long day of hiking (or holding on for dear life in a Polaris Razor). I love starting out a day in nature with some marijuana-infused Lucky Turtle Almond Butter on an English muffin, or with a harmonious honey stick from Mountain Medicine in my morning cup of tea. As a nighttime treat, we made s’mores with Binske’s infused chocolate bar pieces around a cozy campfire—a new camping tradition of mine. I was able to find everything we needed at Tumbleweed Dispensar y in Parachute, CO, located about two hours east of Moab. It has an impressive selection, an open and rustic Western vibe, and even an express, drive-thru option.

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A R TBI U C SL IEN TE ISTSL E

I GOT THAT CHEBA CHEBA HUT NOT YOUR ORDINARY SANDWICH SHOP WRITER / TOM DOMEK

“YOU KNOW WHAT LOC’S DOING, I’M BLAZING A JOINT, ‘CAUSE IT SEEMS A LOT OF TIMES, I’M AT MY BEST, AFTER SOME INDICA OR A BOWL OF SESS...THAT’S WHY I’M GLAD, HOMEBOY, THAT I GOT THAT CHEEBA, CHEEBA, CHEEBA...” – TONE LOC, “CHEEBA, CHEEBA”

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n case you didn’t know, cheeba is slang for pot, and when Tone Loc penned “Cheeba Cheeba” in 1989, pot was still pretty much an underground thing, not as socially acceptable as it is today. Bounce forward nine years to 1998, and our favorite weed was still a bit on the hush, hush. But the times, they were a-changin’, and the kush, kush was becoming more acceptable to the fine, fine Americans with their red-blooded souls and occasional bloodshot eyes. That’s when, in ‘98, an ambitious entrepreneur named Scott Jennings launched his brainchild, Cheba Hut, a counter-cultural sandwich shop near Arizona State University in Tempe, AZ. Jennings’ idea was to celebrate marijuana and the sub-culture surrounding it. And what better way to celebrate cannabis than to serve those who had toked their way into the munchies? Jennings’ “edibles” were sometimes toasted (like a lot of his clientele), built fresh with homemade bread and crispy vegetables, lathered with spicy, made-from-scratch sauces, and filled with any number of meats that left stoners salivating for more. Cheba Hut was born, a fast success in a city still somewhat suspicious of the benefits of ganja. Patrons weren’t apprehensive enough, however, to avoid devouring some truly mouthwatering, freshly made sandwiches. Today, Cheba Hut can be found in a number of states, including Arizona, California, New Mexico, Colorado, Oregon and Wisconsin. Arizona lays

claim to six restaurants, located in Mesa, Tempe, downtown Phoenix, Glendale, Flagstaff and Tucson. Two families hold the reins on the Arizona franchise Huts, the Willetts and the Lenz’s. Dorian Lenz, Jr., is a former stock broker, sometimes comedian, and full-time marketing director for the Arizona Cheba Huts. Lenz says that the first thing people notice about Cheba Huts in the Grand Canyon state is their cannabis-related branding. “We’ve been counter -culture since 1998, before it was cool,” he says. The branding is impossible to miss. Enter a Cheba Hut and you’re likely to be greeted by images of some of music’s counter-cultural best: Marley, Morrison, Joplin, Hendrix. And the menu language leaves nothing ambiguous about their branding, either: the Dank pizza sub, Silver Haze hummus, the Thai Stick teriyaki chicken, and the Kali Mist California club, to name just a few. Each of their sandwiches can be ordered in three sizes: the nug, the pinner, or the largest option: the blunt. And though Cheba Hut is a franchise, each shop is set up in its own unique way. “We are not a cookie-cutter establishment,” Lenz explains. “The employees in the San Diego shop have a big say in how their shop looks, just like the employees in other shops do.” Regardless of each shop’s individual spin on cannabis culture, Linz says their number one priority is always the food. “Our people come back because of our great food and customer service. We offer a fun atmosphere. We work hard

to use high-quality food. Nothing is preprocessed. Our ingredients are fresh.” And while no one’s lighting it up in their local Cheba Hut, Lenz says five of the six Arizona Cheba Huts do serve wine and beer, and two of those six have hard liquor licenses. Some of their brews are locally produced, others aren’t, but fan favorites include San Tan, Four Peaks, Nevada, Rogue and Lagunitas. Picture yourself munching on a Jamaican Red spicy chicken, washing it down with a Sun Up beer, all while staring at a poster of Cheech and Chong or some compelling variation of the Kama Sutra. Clearly, part of the delight in dining at Cheba Hut is the notion that at least some of the patrons are probably baked while they munch. But Lenz adds that Cheba Hut is becoming less provocative as the culture of pot becomes increasingly mainstream. “The demographics of our customers are pretty spread out across the board,” he says. “We have families, policemen, college students, medical professionals coming in to eat. We’re still counter-cultural to an extent, but as time goes on, I think we’re getting less controversial.” So there you have it. Where’s the controversy in a sandwich named Panama Red or White Widow? As Cheech Marin and Tommy Chong might remind us: No stems, no seeds that you don’t need, Acapulco Gold is a badass weed. And at Cheba Hut, it’s a barbeque chicken sandwich, brilliant as a pinch of OG bud.

CHEBAHUT.COM INSTAGRAM: @CHEBAHUT TWITTER: @CHEBAHUTSUBS

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INTERVIEW

ON A PLATFORM OF BRUTE-FORCE NICENESS CANNABIS MAN STEVE LEE SHAKES UP KENNEWICK WRITER / WILL KERSTEN

PHOTO / EMILY NICHOLS

teve Lee, co-owner of the flourishing Green2Go cannabis dispensary in the Tri-Cities area, is running for city council in Kennewick, a resolutely anti-cannabis community in southeastern Washington. Lee, a lifelong Kennewick local knows what (and who) makes this town tick. He announced his candidacy on April 12, 2017, and his first ad hit newspapers on April 20. With the Benton County primaries coming up in August, we thought this would be the perfect time to ask him some questions. DOPE Magazine: Can we get some background as to why you're running for city council?

Being a cannabis man, how will that affect the decisions you make in office?

Steve Lee: I've always wanted to run for office, even as a little kid. In the fourth grade I got to go to Washington D.C. for peer mediation training and speak to congress as this little politically active child. And I worked as a campaign organizer in 2007 and 2008, so I got a good taste of politics from being on the job. On top of that, I'm from Kennewick. I’m a local boy and I've been here all my life . . . my wife and I realized that if we could convince people that cannabis isn't an issue—which we don't think it is—then I started to look like a really good candidate; I'm actually qualified to step forward civically, and help out the community.

Well, I think the answer to that is also the answer to another question, and that's “What makes me different than every other white dude running for public office in every part of America right now?” You know, it’s a fair question. I think one of the biggest problems in our community—among the powerful in our area—is the inability to connect and empathize with the youth, with the poor, the working poor, the lower middle class and Hispanics. So, being pro-youth and pro-diversity is my number one thing. Because I've been in this community selling cannabis for a very long time, I have inroads in the Hispanic community, the youth community, the senior community, the sick, the poor and the middle-class communities, all the way up. Few occupations could so well prepare me to identify with the vast swaths of different kinds of people in our community as cannabis.

What’s the general attitude toward cannabis in Kennewick? It's staunchly negative, and that’s the sticky wicket in all of this. We live in a very rural, conservative, agricultural and government-funded community. I've been in the cannabis industry for over a decade, and you have to behave a certain way when you live in a small town. You've got to be friends with everybody; you can't have people mad at you. You've got to do good business. You've got to do right by people . . . the real thought [for me] is to say, "Hey, we make tax revenue, we make jobs and we help your mom with her arthritis." If we can climb out of that one box, get over that one little speed bump of “Cannabis is corrupting our youth and it's the devil weed!” (because there's a lot of that in our community), then it should be an easy ride. How do you plan to win people over?

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I think the basis of genuine small-town politics is giving a shit. It's caring about your community. It's being there for the right reasons. So, I've got that. But, it gets ruined when people start treating it like The West Wing rather than Parks and Rec, if you get my drift. A local city council race isn't something you have a war-room over. Some do—don't get me wrong—there are people of all types. But I believe that a city council race, on a local level, where it really is neighborhood by neighborhood, is all about brute-force niceness, and that's sort of been our thing from day one.

What do you love most about Kennewick? That's tough…right now, I think the coolest thing about Kennewick is that in the next 15 or 20 years we can be bigger and more important than Spokane or Tacoma. We're consistently one of the fastest growing communities, with some of the best economic opportunities in the country. Land out here is cheap and plentiful, and the schools are great. If we market our community right, [Kennewick] is in a good position to be the new economic center for Eastern Washington with its own distinct culture, economic growth and industries. I mean, what a cool time to get involved! CONTACT: STEVE LEE EMAIL: STEVE@G2GREC.COM

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GLASS

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A NOSTALGIC TRIBUTE TO MODERN ART WRITER / MELISSA JOY

PHOTO / COLORADAN CHRONIC

ocal glass artist Jakey Marten, also known as Blitzkriega, was always influenced by the lifestyle and artistic expression of Virginia Beach, his hometown. By the time Jakey was 17, he knew that his path would take a creative turn, and he went on to receive his BA in fine arts with a concentration in glass from Virginia Commonwealth University. Jakey promptly headed west to Steamboat Springs only a week after he graduated. Now based in the Denver and Boulder area, Jakey creates glass art influenced by the “Pop” art movement of the ‘70s and ‘80s, as well as skateboarding and street art from the ‘80s, ‘90s and present day. “I like making references to iconic symbols which can easily be interpreted by the viewer,” says Jakey. “Originally, the balloon animal concept came from drawing a parallel between glass and balloon art. Both visually represent expansion outward from within, which to me represent consciousness as a human.” The balloon dog became an iconic symbol in the art world thanks to Jeff Koons, whose massive balloon dog sculpture sold for $58.4 Million dollars in 2013, making it the most expensive piece of art to ever be sold by a living artist at an auction. Jakey’s intention with the balloon dog as a pipe is to posit the idea that glass pipe art is now a modern form of fine art, in a blatantly “in your face” and easy-to-digest format. Jakey had a show on June 17th in Connecticut called “POP!” and is busy preparing for another show in Denver later this year. You can find Blitzkriega work at various glass pipe galleries and boutiques around North America, as well as Europe.

“I LIKE MAKING REFERENCES TO ICONIC SYMBOLS WHICH CAN EASILY BE INTERPRETED BY THE VIEWER.”

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hen you start a new project—whether that’s a platform, publication or business—it’s important to create and maintain a balance between a set mission statement and an openness or malleability. It’s a hard thing to attain, and the reason why many ventures fail. But for the founders of the Seattle-based Women. Weed.Wifi collective, this balance comes naturally—even telepathically. From a back table in Cupcake Royal, located in Seattle’s Capitol Hill neighborhood, the three core members of Women.Weed.Wifi—Amanya Maloba, Janice Ibarra and Vanity Thomas—sip on mugs of tea and pick at luxurious cupcakes while expressing the eclectic spiritual, creative and moral motivations behind their platform. Just because their ambitions are wide in scope doesn’t mean they don’t hold a singular cohesion. “We have our own individual flows,” Thomas explains. “Collectively, though, we look at the platform not only for us to be able to do what we want, but for what others want to do, too.” “We are emphasizing our inner experiences,” says Ibarra. “Especially as women, we undergo many struggles. However, it’s the beauty of keeping the peace while constantly fighting the same battles over and over again.” “We’re advanced,” smiles Maloba. “I feel like we’re talented in a lot of different genres. We dabble in a lot of different things.” But what, exactly, is Women.Weed.Wifi? If you ask the three core members, all of whom are women of color, their collective serves as a form of empowerment. This motivation seeps into all of their endeavors: the zine they publish (they have three issues), mix CD’s they hand out at events, pop-up pot markets called “Black Markets” (all the vendors are people of color, and Women.Weed.Wifi takes zero profits), or yoga sessions. And while some characterize the platform’s efforts as a response to the male-dominated world around them, that’s not their true motivation for the program. “We have to be involved in it because it’s our life,” says Maloba, referencing patriarchy and white supremacy, “but we don’t go out seeking causes.”

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WOMENWEEDWIFI.COM INSTAGRAM: @WOMENWEEDWIFI

This distinction is important and, arguably, revolutionary. One gets the sense while talking with the members of Women.Weed. Wifi, founded in 2015, that they are more concerned with their own rich inner lives—how they each understand themselves as complete persons—than with what trendy scenes or flavors of the month are hot at the time. “There’s a discrepancy often with how people give credit to situations rather than giving credit to themselves,” says Ibarra. “Many women feel like they’re strong, but still credit a leader instead of crediting themselves.” “That’s where we diverge,” adds Maloba. “We don’t try to engage people. People who want to engage with us will find us. There’s no way to sign up. If you come to our events and believe in our philosophy, you’re already a part of it.” For the three, the platform isn’t so much centered around weed,

per se (though they love the herb). Indeed, the collective isn’t an excuse to get high. Rather, they’re appreciators of the plant that, among other benefits, helps people heal mentally and physically. “We’re all healers,” says Ibarra. “And weed is super healing.” Thomas, who joined the group in 2016 after contributing a piece on date rape to the first Women.Weed.Wifi zine, is now fully ensconced, and the trio is currently planning more events for 2017 and beyond: a monthly party at the Crocodile Café’s back bar, as well as an International Girl Gang Expo at the Neptune Theater on July 27 with female DJs, performers and a list of special guest attendees. For the core members of the collective, this celebratory, eclectic curating is all part of the blueprint. “Women of color should control the culture,” smiles Ibarra. And her collaborators nod in agreement.

“ESPECIALLY AS WOMEN WE UNDERGO MANY STRUGGLES. HOWEVER, IT’S THE BEAUTY OF KEEPING THE PEACE WHILE CONSTANTLY FIGHTING THE SAME BATTLES OVER AND OVER AGAIN” 1 26

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ARTICLE TITLE

GANJASANA LIFESTYLE

AN AUTHENTIC RELATIONSHIP WITH CANNABIS BLOOMS THROUGH YOGA WRITER / MELISSA JOY

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PHOTO / RACHAEL CARLEVALE & TRACEY ELLER FOR COSMIC SISTER

anjasana is a transformative experience which combines the ancient practice of yoga and the sacred cannabis plant. The concept was brought to fruition by Rachael Carlevale, a Colorado-based yoga instructor and certified mindfulness educator focused on plant spirit medicine. Using meditation and manifestation, her ceremonies create a safe space for participants to travel within themselves and learn to deepen the alignment of their physical and mental well-being. “The practice of Ganjasana—Cannabis Plant Spirit Yoga—has been with me since the age of 15,” Rachael explains, “when I took my very first yoga class [while] high; however, it all came together during an ayahuasca ceremony in the Peruvian Amazon. I was 'stuck in the bucket,' as they say, purging away my demons, experiencing the release of past trauma, disease and illness, crunched over, hands in fists, dry heaving, when the stars aligned. I realized that in order to fully connect with the plant spirit, we must use the tools of yoga, meditation and mindfulness to achieve healing from the plant spirit world. It is truly a holistic approach.” During her last semester in college, Rachael traveled to the Peruvian Amazon with the first "The Shaman’s Pharmacy," a sustainable medicinal plant field course in Peru led by ethnobotanist Chris Kilham, and learned how the ayahuasca is made. As students were not allowed by law to ingest the powerful, hallucinogenic brew, she didn't drink ayahuasca until years later when she was awarded the first Cosmic Sister Plant Spirit Grant, a competitive, merit-based grant that funded her first ayahuasca retreat. The retreat was led by highly skilled Shipibo healers, and took place in a region where ayahuasca is legal. Last year she returned to the Amazon on another Cosmic Sister grant to further explore her Ganjasana work in the medicine space. “The practice of Ganjasana,” states Rachael, “is rooted in the Shipibo philosophy-- guiding individuals in creating a respectful relationship with the master cannabis plant, and how to use the practices of yoga, meditation and mindfulness to deepen that connection for health and wellbeing. Ganjasana is beyond the simple pairing of cannabis and yoga, and aims to educate individuals on all aspects of plant medicine, from soil to flower, and how to integrate with the plant spirit for profound healing.”

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So what might one expect from Rachael’s classes? Ganjasana participants are always required to show up to class sober. They don’t want your connection with the plant’s spirit to be blocked by any pesticides, fungicides, herbicides or synthetic chemicals. Ganjasana has declined working with many cannabis companies if they don’t meet their high standards for safety and quality, and never partners with companies before touring their grow facility to ensure that their safety claims are true. Each ceremony begins with yoga education, mindfulness practice, and setting intentions before understanding how to consciously consume the herb. “I do not see the use of cannabis enhancing the practice of yoga,” muses Rachael, “rather, the inverse—the practice of yoga, meditation and mindfulness enhances our ability to connect with the cannabis plant medicine. When we attune our awareness to the present moment, use tools and techniques to adjust our nervous systems into the parasympathetic mode, our heart rate slows, our blood pressure decreases, and we make ourselves available to the divine cannabis spirit—and that is where the healing lies. Plants have a high level of intelligence, and through opening to the vibration of the ganja plants, we are able to remember the wisdom that is inherent in the plant kingdom.” If you’re unable to attend one of Rachael’s classes in person, she offers online classes through Green Flower Media. Ganjasana will also be launching the first ever Cannabis Yoga Teacher certification course this September in Colorado, where they will be certifying yoga instructors in a 100-hour course in the Ganjasana method. WEBSITE: GANJASANA.COM WEBSITE: LEARNGREENFLOWER.COM INSTAGRAM: @GANJASANA

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just tell folks to try the strip club, that always seems to get them to leave me alone." I reached out to a handful of folks in the hospitality industry (off the record, of course) about scoring a little vacation cheer. From five-star bellhops to the neighborhood Airbnb owner, the hospitality industry knows how to get it done. Here are a few tips I picked up from the pros. People think the staff are their best buds after the bars close. The reality is that these folks are amused by you, but still on the clock. They don't want to lose their job, but are happy to make a few bucks if your request is a victimless crime. Expect to pay a premium— and that goes on top of the tip you better leave for putting your new friend in a jobcompromising position, even if he is doubling the price on you. The graveyard shift is your best bet. It seems people are most likely to approach hotel staff after the bars close. These folks are night owls, but "if you were cut off at the bar, the guys here aren't going to want to deal with you, either." A busy valet says: "Mostly it's people who are up late and looking to get into more trouble. [Concierges] don't need it." Don’t jeopardize someone’s job just because you want to get high. Be smart, and be respectful. Front desk people put up with a lot of crazy requests from guests, but are also under a

good deal of scrutiny. They might be able to set your wake-up call, but don't tell them it's so you can get high with the sunrise. Also, they totally know why you asked for that shower cap at check in, and it's not to protect your greasy road hair. Skip the front desk altogether and go for someone hauling bags or pouring drinks. " Tipping in exchange for a little extra attention makes us both feel like we are getting the hook up,” said one bellhop. "In Portland, now that weed is legal, it's not really a big deal to ask me for a joint." Take it outside, though. If your room ends up smelling like top shelf herb, despite your best efforts to keep the smoke contained to the patio, tipping the room attendant could save you an expensive cleaning fee. Ultimately, hotels are pretty forgiving with their guests. They know you are there to unwind and are pretty happy to turn a blind eye to any activity that isn't costing them money. Hotel staffs see a lot of strange things, and politely asking for whatever you're looking for shouldn’t get you into any trouble. Keep your eye out for that friendly stoner grin or the red eyes behind the bar counter. Hit the ATM, act like you've done this a million times and play it cool. One concierge said it best: “We know you want your marijuana, so we have a few places nearby to mark on the map."

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MICHAEL O’MALLEY’S CURVED ROLLING PAPERS FROM PIPE DREAM TO PERFECTION WRITER / WILL KERSTEN

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e’ve all had it happen. You lay a row of freshly ground weed into your paper, start rolling it up…and the bottom corners of the paper snag, crinkle and fail to tuck in. You carefully back it out and try again, but now the paper is creased, and it just keeps happening. It’s an annoying frustration, but the solution has existed for thirty years. One day in 1977, (when those who smoked, smoked joints, and it was all roll-your-own), MIT student and “weed guy,” Michael O’Malley, invented an ingenious solution. He used scissors to cut curves along the bottom edges of his papers, making them perfect for joints— the corners always tucked. As an invention for stoners, he was onto something, but with prohibition in effect, it would have to wait. O’Malley went on to become a successful software developer and consultant. Then, in 2015, he wanted to start a new chapter. He remembered his papers, and how well they worked. He refined the idea, found a manufacturer, and brought Curved Rolling Papers to market, giving us a paper that makes rolling joints easy—and so much more satisfying. It’s easy to forget how popular roll-yourown still is, with all the new ways to consume, but it’s still a favorite for many. There’s just something about the ritual. And as far as health and the environment go, O’Malley is a big proponent of smoking over other methods like vaping. “With all the plastic and metal and solvents and processing, it’s sort of an ecological disaster,” he says. “Flower, paper and fire—it’s the natural way.” CURVEDPAPERS.COM TWITTER: @CURVEDPAPERS INSTAGRAM: @CURVEDPAPERS

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SIMPLY PARFAIT EASY INFUSED BREAKFAST TREAT WRITER & PHOTO / LAURIE AND MARYJANE

INGREDIENTS (SERVES TWO) •• •• •• •• ••

tarting the day off with this breakfast feels decadent, but it’s easy to make—and healthy, too! It can be prepared the night before, but the granola will get a bit soggy where it meets the yogurt. In the grand scheme of things, it isn’t a very big problem. The granola will keep for weeks in an airtight container. Sprinkle it on ice cream, mix it into some pancake batter or just eat by the handful. C’est parfait! Depending on the size of your bowl or glass, you may have two or three layers. This parfait tastes great with ricotta cheese and cottage cheese, too. Cottage cheese is under-appreciated and I think it’s going to make a comeback. Just wait.

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1 cup granola, recipe online* 2 teaspoons canna-coconut oil 2 teaspoons honey 1-2 peaches, sliced 1 cup yogurt, your choice of flavor

1. Heat oven to 340° F. 2. I n a medium bowl, combine the canna-coconut oil and honey before adding the granola. Stir to coat well. 3. Transfer to a baking sheet with sides. Stir and bake for 5-7 minutes. Allow to cool. 4. Place a layer of granola on the bottom of each bowl. Top the granola with some sliced peaches. Follow with the yogurt. Repeat the process twice more, ending with the peach slices.

*(dontfeartheedible.com/cannacrunch-granola/)

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