August 2017
PAMELA ANDERSON’S
VIP at
CÔTE D’AZUR VEGAN RESTAURANT
SALON PRIVÉ
PUERTO RICO THE CARIBBEAN’S FOODIE HOTSPOT
ISLAND
DREAMING
JUNGLE-CLAD BEACHES, PLEASURE-SEEKING AND DISCOVERING A SLOWER-PACED RHYTHM IN THE MALDIVES
+ MALTA + ABU DHABI + LUXURY ESCAPES FOR FAMILIES NEW-SEASON WATCHES
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DAZZLING JEWELS
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SUPERYACHTS
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LUXURY CARS
HURAWALHI - CAPTURING THE SOUL OF MALDIVES A 5-Star, adults only island boasting a breath-taking undersea restaurant, a beautiful beach and some of the best snorkeling and diving in the Maldives. This island paradise is the best choice for an unforgettable holiday, a romantic honeymoon or even the best setting for your wedding.
r eser vatio n s@ hura wa lhi.com
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www.hura wa lhi.com
contents
Contents
August 2017
38 Sunrise or sunset, the choice is yours when booking into one of Coco Bodu Hithi’s overwater Coco Residences
on the Cover 38 Going slow at Coco Set your clock to Maldivian island time at Coco Bodu Hithi, where an indulgently slower pace of life is de rigeur
46 Mission to Malta This Mediterranean island trifecta is ready for its close-up, backed by rich history and an inviting climate
54 Welcome to the jungle Dense with tropical forest and amid teeming waters, Shangri-La’s Villingili Resort & Spa, Maldives is a wild experience dotwnews.com August 2017
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WWW.COCOCOLLECTIO N.COM
For Bookings:+960 664 1122 | info@cocoboduhithi.com
Contents
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August 2017
In the news
22 Europe
Hôtel de Crillon in Paris reopens; Sweden’s golden egg; London’s new Knightsbridge-facing suites
24 Middle East & Africa Talking with Dubai’s tourism ambassador; Morukuru’s upcoming beach lodge in South Africa; Mama Shelter is coming to the UAE
26 Asia & Oceania Hainan Airlines goes high fashion; Aman’s new private-jet journey; Private-island glamping in the South Pacific
28 Americas Nobu opens a ryokan in California; Catch the total solar eclipe on a Caribbean cruise; An exclusive new spa in the British Virgin Islands
30 Debut
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Hot hotels, chic boutiques and exclusive new resorts
32 Diary This month’s pick of sporting, cultural and artistic events
34 VIP Rub shoulders with the A-list at Salon Privé in the UK
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spend It 74 Escapes
The best one-of-a-kind travel experiences money can buy from a rocking Rolling Stones package in Zurich to chartering a yacht from one of NYC’s top hotels
78 Luxe Kids Etihad’s Flying Nannies and the most fabulous things for your discerning travelling tot
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80 Suite dreams
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Four Seasons Hotel Abu Dhabi at Al Maryah Island
84 Essentials This month’s pick of accessories to stay chic on your travels
88 On the road Motoring news from Aston Martin, Porsche and Audi; road testing the Cadillac ATS-V
94 Set sail Lürssen launches Aurora, and Numarine launches 32XP
96 Out of this world A US$60,000 holiday for a charitable cause
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Contents
August 2017
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Gourmet 66 Gourmet news Global culinary happenings this month
68 Chef’s table An interview with chef Jan Hartwig of Munich’s restaurant Atelier
70 Gourmet journey A foodie guide to the best gourmet experiences in Puerto Rico
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The premium destination for leisure and business travelers alike. A perfect escape ideally located in the heart of Dubai. ‍×? ×?×? ×? ×? ×?×? ×?‏
P.O. BOX: 502222 | Dubai Internet City | Sheikh Zayed Road | Dubai | UAE T: +971 4 399 6666 / 800-GLORIA (456742) info@gloriahotelsdubai.com www.gloria-hotels.com
news
hoT eVenTS, new hoTeLS And gLobAL jeT SeTTerS
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SLEEP WITH NOBU nobu Matsuhisa is a name synonymous with sushi but the legendary chef also dabbles in luxury stays, and his latest is a historic 1950sera motel conversion, the nobu ryokan Malibu
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Luxury travel news from around the world This month’s best new hotels A guide to the top events in August A VIP guide to the UK’s classic and supercar show, Salon Privé
Rosewood, à la fRançaise
It’s been four years in the making – a harrowing time for luxury travellers in Paris – but the transformation of the storied Hôtel de Crillon into a Rosewood-managed property is finally complete The hôTel de Crillon has finally reopened its doors – and it’s a scene-stealer. The reborn hotel, which was originally commissioned by louis XV in 1758 and became a palace hotel in 1909, now comprises 124 guest rooms and suites, four restaurants, a spa, a new swimming pool, and three heritage-landmark salons for social functions. Master craftsmen, artisans and designers worked under the tutelage of architect richard Martinet and artistic director aline asmar d’amman to create a destination that bridges the 18th and 20th centuries, holding onto unique and emblematic objects – such as amethyst chandeliers and Baccarat decanters – while “injecting a modern attitude and a touch of Parisian irreverence”. The latter will likely be seen in two sure-to-beimpossible-to-book suites, les Grands appartements, decorated by none other than Karl lagerfeld in his modish, chic french style. restaurant l’ecrin, in the salon des Citronniers, will be just as hard to get into, with only 28 seats available each evening to dine on creative dishes from Michelin-starredchef Christopher hache. Three historic salons boast heritage listings, with six-metre ceilings dating to 1775-1776; the aptly named salon Marie-antoinette is where the infamous Queen of france once took music lessons, and where guests now can hold events in her shadow. With meticulously restored morsels around every corner, one of the novel newly created highlights is the swimming pool, an elegant “aquatic salon” that features a mural by acclaimed ceramist Peter lane. steeped in 250 years of history, this palace at 10 Place de la Concorde has had plenty of time to become a familiar landmark in the heart of Paris, but also one well worth rediscovering in its new chapter as a rosewood hotel.
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News europe
Fit For MidAs
A SwediSh hotSpot it’s a gOlDen egg – only this one was laid not by a goose, but by an architectural firm. Bigert & Bergström have created Solar Egg, a wood-burning, solar-powered sauna that’s part of an urban redevelopment effort in Kiruna, sweden’s northernmost city. sticking out like a sore thumb in the snowscape (or, in this case, like a five-metre tall, gold-mirror-plated egg) the sauna fits up to eight people. Created as a social space for the city’s 18,000 residents, who are currently experiencing the astonishing task of having their city centre moved over three kilometres east to accommodate a vital mining operation, the egg also represents rebirth and the incubation of meaningful discussion. Visitors travelling through can also sweat it out in the sauna – which is free to use – but must book in advance.
Don’t Miss
When the finest egyptian cotton and highest thread counts just don’t cut it, there are these 24-carat gold sheets. While it’s unsurprising that they were conceived by alessandro Rosso Dubai, it’s not in the glitzy emirate that you’ll find them, but townhouse galleria Milano – in the Ottagano presidential suite to be precise. the lustrous sheets are a fabric made of 24-carat gold (40 per cent) and precious silk yarns, and you can sleep soundly on them knowing there’s a 24-hour security service posted outside the suite. the parure is comprised of one bottom sheet, four pillowcases and one duvet cover, and is one hotel item you won’t want to nick – unless you’re prepared to splash out €200,000 (Us$228,000) for a set.
Munich Airport hAs lAuncheD coMpliMentAry ArAbic-speAking personAl-shopping AssistAnts in terMinAl 2, AvAilAble to suMMer trAvellers through septeMber 10 to further enhAnce the trAnsit experience through retAil therApy
Coming out of ‘hyding’
ManDaRin ORiental hyDe paRK, lOnDOn UnVeileD phase One of its expansive renovation this month, as the Knightsbridge-facing guest rooms and suites lead the way in the multimillion-dollar restoration. Overseeing the project is internationally renowned interior designer Joyce Wang, who is taking inspiration from the royal park and the glamour of early-20th-century travel. gold and crackled-glass bespoke acorn chandeliers, equestrian accents inspired by hyde park’s riding trails, and leather-topped writing desks are some of the new design highlights to be found throughout the refreshed rooms. Book now and be one of the first to experience the initial results of the lavish renovation project, or wait until spring 2018 to see the revamp in all its completed glory.
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N E W S D I A RY
AUGUST 17-20 HIGH-ALTITUDE ACTION
Hublot Polo World Cup Gstaad – Gstaad, Switzerland An unmissable event for society denizens and polo enthusiasts alike, Gstaad will once again host the Hublot Polo Gold Cup, with four 14-goal teams fighting for the coveted trophy on the airfield of Saanen-Gstaad at an altitude of 1,000 metres. It’s not simply the stunning Alpine scenery and thrilling action that lures some 6,000 VIPs and socialites and spectators. With sponsors including Hublot, Ferrari and RIVA Motorboats, VIP lunches and a gala night at the inimitable Gstaad Palace, it’s the social highlight of the Swiss summer calendar. www.polo-gstaad.ch
AUG 28 - SEPT 10
Diary AUGUST
Gstaad and the Côte d’Azur are summertime magnets for discerning jet setters, but there’s a tempting array of global events further afield this month, from the highly anticipated The House of Dior exhibition in Melbourne to the US Open in New York
STADIUM SUSPENSE
US Open – New York City, USA There’s certain, as always, to be plenty of fingernail-biting moments this year as the tennis greats do battle for the hotly contested multimillion-dollar winner’s purse. There’s no denying the thrill of being among the crowd, but VIPs may prefer to fist pump from the cosseting comfort of their balcony seat – just one of the perks available to those splashing out on a Luxury Suite Package, which includes access to a lounge at the Arthur Ashe Stadium equipped with prime viewing on the in-stadium balcony, private restrooms, parking passes and food and beverages galore. www.usopen.org
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N E W S D I A RY
NOW OCT 07 PAMELA’S POP-UP
La Table du Marché by Pamela – Ramatuelle, France
PHOTOS: © Christian Dior/ Bellini / © Loomis Dean/The LIFE Picture Collection/Licensed by Getty Images /Michael Thompson © Licensed by Trunk Archive
In the South of France and in the mood for a “sexy vegan” meal? La Table du Marché by Pamela looks set to be the hottest pop-up restaurant of the season, launched by none other than Pamela Anderson. The actress and animal activist has partnered with distinguished French chef Christophe Leroy to devise a three-course menu of plant-based dishes which will be served at the chef’s country inn, Moulins de Ramatuelle, for 50 nights over the summer. Think asparagus risotto, a vegan burger, tomato tartare with goji berries and pissaladière, a type of savoury tart that originated in Nice. www.lafourchette.com
AUG 27 - NOV 07
HOUSE SPECTACULAR
The House of Dior: Seventy Years of Haute Couture – Melbourne, Australia To celebrate the 70th anniversary of the House of Dior, one of the world’s most prestigious couture houses, the National Gallery of Victoria is presenting an exclusive exhibition of more than 140 garments designed by Christian Dior Couture between 1947 and 2017. On the 27th, fashionindustry experts will kick off proceedings discussing the beauty, impact and influence of Christian Dior and his fashion house, with plenty more for Dior fans over the course of the exhibition, from the story behind Miss Dior with Vincent Leret, author and Patrimony Project Manager of Christian Dior Parfums, a talk by model Svetlana Lloyd, who was an in-house mannequin at Avenue Montaigne, and a de rigeur screening of Dior and I. The launch will be marked by the inaugural National Gallery of Victoria Gala, a glam, black-tie evening on Saturday the 26th (AU$500/US$397) with a performance by Grammy Award-winner Kimbra, with proceeds going towards NGV Fashion & Textiles Collection, Exhibitions and Programs. www.ngv.vic.gov.au
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NEWS VIP
VIP
SALON PRIVÉ Mingle with the crème de la crème at the UK’s most prestigious luxury classic and supercar show and Concours d’Elégance, held over three days at Blenheim Palace (Aug 31-Sept 2). Chairman and co-founder Andrew Bagley, gives us an inside look
Clockwise from top: a marvellous display of classic and supercars on the lawn outside Blenheim Palace; dinner inside Blenheim Palace; Andrew Bagley with the 1956 Ferrari 500 Testa Rossa – awarded Best of Show at Salon Privé 2016; a classic and supercar line-up outside Blenheim Palace; head judge Derek Bell; hospitality at Salon Privé on the lawn in front of Blenheim Palace
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NEWS VIP
And rew
Ba g ley
◗ THE EVENT Salon Privé (www.salonpriveconcours.com) is really like no other event in the world in the way that it harnesses the passion of the world’s top automotive collectors, blended with a quintessentially English gardenparty atmosphere. Surround this with the world’s greatest OEM supercar and hypercar manufacturers, luxury boutique displays and sprinkle in lobster and champagne, all presented within the stunning baroque architecture of Blenheim Palace, and you really do have one of the most special automotive events in the world today. Memorable moments must date back to the inaugural year in 2006 when my brother David and I first opened our doors at the Hurlingham Club in south-west London. They say no pain-no gain in the world of events, and no truer words can be said, but it’s incredibly satisfying to see Salon Privé, now 12 years on and welcoming guests from around the world. The most memorable guest moment has to be the presentation of the Best of Show Trophy at the Chubb Insurance Concours d’Elégance Awards Dinner in 2016, when the most coveted prize was awarded to Bruce Lavachek, an American collector, with his Ferrari 500TR. Bruce and his wife had travelled from California specifically to see the car after its three-year long restoration and he literally had the whole Salon Privé team close to tears upon realising his award.
◗ AMBIANCE With a background of soft jazz, flowing champagne and warm sunshine, the ambiance is a wonderful balance of relaxed and sociable with fascinating, informative conversation with the most knowledgeable experts in the automotive and luxury industries.
◗ RUB SHOULDERS WITH Stunning cars and luxury lifestyle go hand in hand, so our automotive garden party attracts not only owners, buyers and collectors, but also glamorous and discerning guests who enjoy all things luxury and automotive.
◗ AFTER DARK We host three gala dinners across our threeday event, all held in the magnificent Great Hall of Blenheim Palace. These dinners are dedicated to our sponsors, who invite their top clients and illustrious guests. The Chubb Insurance Concours d’Elégance Gala dinner takes place on Thursday evening, the Ferrari
70th Anniversary Tribute Gala Dinner on Friday evening, and the Pirelli Prestige & Performance Competition Gala Dinner on Saturday evening.
◗ FIVE STARS The best luxury hotels we recommend are The Bear Hotel (www.thebearwantage.co.uk), The Feathers (www.feathers.co.uk) and The Woodstock Arms (www.thewoodstockarms. com), as they each have a rich history and heritage, falling perfectly in line with the quintessentially English experience of Salon Privé.
◗ DINE ON We provide an exquisite fine-dining experience hosted by our award-winning caterers, Absolute Taste and their team of professionals, dedicated to providing beautiful food for our guests. Evening gala dinners are hosted by our caterers, Searcy’s, who provide a stunning three-course dinner; their attention to detail guarantees the after-dark dining experience in The Great Hall to be memorable one.
◗ WEAR Salon Privé is renowned for its fashion and style; whichever day you choose to attend, attire should be smart and elegant, but comfortable. For the men, ties are preferred and we suggest a comfortable linen suit or blazer. For the ladies, we recommend smart summer dresses, and welcome beautiful hats, headpieces and fascinators, particularly on Boodles Ladies’ Day. Shorts and t-shirts are not permitted.
◗ DON’T MISS Thursday’s highlights are undoubtedly the Concours d’Elégance judging and car parades; you simply can’t explain the ambiance, appreciating the classics in all their beauty among friends and like-minded enthusiasts. The announcement of the coveted Best of Show award is always a precious moment. Friday’s highlight, among the hats and stunning summer dresses, is the Boodles competition where guests are given the opportunity to win a very special piece of jewellery. And this year on Saturday, in a world first, we are introducing a second Concours with an annually changing theme in celebration of a particular marque, coachbuilder, or a focus on countries of automotive excellence. For 2017 we pay homage to Ferrari with a “Tribute to 70 Years of Ferrari”.
dotwnews.com August 2017
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Kanuhura Maldives
The Residence, Maldives
Jumeirah Dhevanafushi, Maldives
W Retreat & Spa - Maldives
Niyama Private Islands, Maldives
One&Only Reethi Rah, Maldives
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Taj Exotica Resort & Spa, Maldives
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T h e w o r l d ’ s m o s T d e s i r a b l e l o c aT i o n s
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MALTA’s MED-MAGIC This summer, follow the jet set to malta, a european island nation laden with history, a mediterranean climate and azure waters that beg to be explored on board a luxury yacht
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island time at coco bodu hithi in the maldives a cinematic immersion in malta south of the equator at shangri-la’s Villingili resort & spa
g o i n g sl ow at
coco Slowing down in the Maldives is de rigeur at Coco Bodu Hithi, writes Michelle Wranik-Hicks, who embraces solitude, decreases her pace to island time and develops a newfound love of sunrises
welcome to the
jungle It’s got everything you want, finds Laurel Munshower, who spends her days at Shangri-La’s Villingili Resort & Spa, Maldives hanging from overwater hammocks and cycling through verdant forest, to dining on the freshest fish and giving in to traditional spa therapies
The Shangri-La resort comprises six kilometres of coastline, three freshwater lakes, a golf course and 132 villas on land and sea (top); one portion of Villingili’s white-sand beach is home to a restaurant, infinity pool and water-sports centre (above left); guests arrive at the resort via boat at the welcome centre jutting into the lagoon (above right). Previous spread: Lush vegetation covers the island, giving the resort a serious jungle vibe
T
he 1,200-some islands making up the Maldives are often referred to as a string of pearls in the Indian Ocean. If that’s the analogy we’re going with, then the island of Villingili – at just about the southernmost end of the so-called string, and one of the largest and most jungledense of the republic – is placed like the droplet emerald in the ocean’s statement necklace. Away from the crowd in the remote Addu Atoll, it’s a 70-minute domestic flight to Gan Island from Malé – although with direct Colombo-Gan flights launched late last year on SriLankan Airlines, it’s now easy to bypass Malé entirely for a more streamlined journey. It’s a pip for private-jet owners as well, with the exclusive aircraft able to land at Gan Executive International Airport where passengers can kick up their feet in Shangri-La’s private-jet lounge while immigration, customs
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and baggage screening are all completed on-site. The only hotel with its own executive airport in the Maldives, it’s a draw for the global elite, and so private-jet guests and groups check in at the island resort with some regularity – 7-Eleven Australia’s billionaire founder, Russell Withers, flew in with his family shortly after my far more ordinary arrival. Whether flying commercial or private, from Gan it’s a swift five- to seven-minute speedboat ride to Shangri-La’s Villingili Resort & Spa, Maldives which I see spread out before me growing ever-larger. And it doesn’t just appear to be large – as the biggest island resort in the Maldives, it truly is. Boasting six kilometres of coastline – two of which are pristine, white-sand beaches – with placid waters on the lagoon side and dramatic crashing surf on the ocean side, a dense natural jungle hiding three freshwater lakes (kulhi), the only golf course in the Maldives, the
highest natural point in the Maldives, and notable as the only five-star resort beneath the equator in the Maldives, it feels like a proper destination rather than a bit of mid-ocean, just-above-sealevel sand hosting a smattering of palm trees and island-chic accommodation. I arrive to a welcome from the Shangri-La team lightly placing their hands on their hearts – a traditional Maldivian greeting – a small bouquet of flowers and a local coconut full of fresh juice. I bypass the tropical, open-air reception (it’s primarily used for check-outs) to hop in a buggy and make my way directly to my island home. Heading towards the northern end of the island (which, by the way, is shaped rather like a lamb chop with thick jungle comprising the “meaty” northern half and the golf course threading through the “bone” to the south), I pass under sun-shielding foliage and over a turquoise lagoon to be dropped off at my Water Villa, where the
D e s t i n at i o n s m a l D i v e s
This page: Water Villas are propped up over three different sections of the lagoon, where guests can step directly into the water for snorkelling excursions, or simply laze in the overwater hammock and watch for sea turtles gliding through the azure water as well as an abundance of marine wildlife that appear at night, attracted to the bungalow’s water-facing spotlights
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A vast swathe of jungle on Villingili means there are plenty of opportunities to explore on foot or bicycle, with the chance to catch a glimpse of one of the forest’s most prominent residents, the flying fox bat (above left). The dense jungle is also an ideal setting to stage secluded and romantic destination-dining experiences, in locations such as a jetty on a freshwater lake (opposite page, top) or in torch-lit clearings under grand old trees (opposite page, bottom)
check-in proceeds in privacy. Perched on stilts, I’m surrounded by the Indian Ocean, and the water beneath is rich in seagrass which, I’m told, may attract hungry sea turtles in the mornings and evenings – and much more, I discover after waking up late one night and making my way outside. The surroundings are the very definition of a watery wonderland, and the interior of my capacious villa no less wonderful, particularly with its outdoor rain shower, windows with sea views at every turn and plush bed that deftly snuggles me to sleep each evening. But right now, it’s the jungle that calls for my attention – at nighttime, this is quite literal, with its inhabitants awake and at their most rambunctious – and with a bicycle parked outside my villa’s entrance so I may chauffeur myself around the expansive island, I set off to explore Villingili. Accommodation – comprising eight categories and 132 villas – on the island resort is essentially split into three sections: Whispering Palms, lagoon-side and palm-fringed, and where the jetty to my overwater villa is found; Palm Breeze, where treehouse and beach villas are hidden
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within thick foliage, making for ultra-private residences that are popular with honeymooners and holidaymakers from the Middle East; and Serenity Bay in the south and at the most placid area of the lagoon, with a mix of beach and overwater accommodation. Cycling from the jetty towards the island, I’m plunged into deep forest shade the instant I’m back on land and head into the jungle, where the temperature dips as the sun only just trickles through tall palms and banyan leaves. In addition to grand-looking banyans – some of which are said to be around 200 years old – and a minimum of 17,000 coconut palms (that was the count when the resort opened in 2009; since then Shangri-La has allowed the palms to grow as they will, with new trees regularly bursting forth from fallen coconuts), there are also the ominously named devil’s claw trees; noni trees, popular for their medicinal properties and less popular for its fruit that once ripe, looks somewhat alien and smells like pungent cheese; and the pretty, flowering sea trumpet. It’s while examining the forest vegetation I notice one of its more surprising, but also seemingly ever-present
residents: enormous flying fox bats. Usually nocturnal creatures, with no natural predators on Villingili they can be seen making their way through the trees all day, feasting on lantern fruit and gliding through the blue skies on their 1.5-metre-long wingspan – there’s a wealth of information to be learned about my surroundings and signing up for one of the resort’s eco-tours is worth every minute. Further exploration uncovers some of the history of the Addu Atoll, which served as a military base for the British during World War II (Gan was referred to as “Port T”, and was a strategic naval base and airbase until the Royal Air Force left Addu in 1976). Walking or cycling around Villingili, remains of bunkers, artillery sites and pillboxes remind guests of its history, although nature relentlessly encroaches with roots and sprouting palms grabbing hold of the structures’ stone blocks, persistently working at reclaiming their land. Today, a small army of Shangri-La employees let the forest run wild in the heart of the island while meticulously maintaining a string of nature paths, destination-dining hideaways, deluxe
D e s t i n at i o n s m a l D i v e s
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D e s t i n at i o n s m a l D i v e s
Above: Fashala, meaning “the edge” in the local Dhiveli language, is the resort’s fine-dining destination perched at the end of the island. Opposite page: Dr. Ali’s is named for the Maldivian doctor who travelled the Middle East and Asia collecting exotic spices and recipes, which can be tasted at this restaurant (top); charter a yacht for dining and sight-seeing excursions (bottom left); an Ayurvedic treatment at Chi, The Spa at Shangri-La (bottom right)
accommodation and entertainment facilities – the latter of which are primarily found centrally located, near the welcome jetty and reception, making up a five-star “village” of state-of-the-art fitness facilities, boutiques and jewellers, eco and diving centres, a kids’ club, a bar, lounge and allday dining restaurant, and infinity pool. Moving further down the island, the forest disperses a bit, and the island turns into a thin sliver so that even while looking at the calm lagoon, the crashing waves on the other side are clearly heard. Sea turtles are known to nest here, the areas carefully marked so as not to be disturbed by intrepid explorers like myself. Taking up the island’s final southern stretch is the 7.5-hectare Villingili Golf Course, nine par-three and par-four holes with distracting paradisiacal views of the Serenity Bay area. It’s also here that the most fit of guests can climb Mount Villingili. The summit of this mount – officially the highest in the Maldives – reaches a gasping-for-oxygen altitude of 5.1 metres above sea level, utterly soaring over the republic’s average of 0.2 metres. The quiet water seen from this spot is more than just a pretty sight, as I discover when I head out one morning with the eco team to Serenity Bay’s lagoon. Beneath the placid surface, we work to affix broken segments of coral to weighted pots, which will be nurtured in underwater trays for three years before being transplanted to encourage the growth of a healthy coral garden amid the bleaching currently devastating Earth’s aquatic world. The success rate, I’m told, has so far been pretty high and I have lofty hopes that my little coral branch will grow to something grand in the coming years, continuing to attract the stingrays, turtles and parrotfish that I see on this morning’s brief outing. While it really can be that easy to see the fascinating marine life of Addu, I can’t resist stepping on-board a boat to head out further, where reef cliffs plunge into deep depths, reef
sharks glide amid bulbous, vibrant parrotfish, and sea turtles seemingly fly through the water surrounded by a carnival of fish. After the excursion, my desire for exploration is not quite sated, so I swim out to Villingili’s house reef, just beyond Whispering Palms’ overwater villas at the north end of the island. Following bright orange buoys that mark a safe path to the reef, in no time I’m surrounded by a school of literally thousands of yellow fish that create a veritable fluorescent cloud, moving in perfect harmony between quick breaks to dine on marine vegetation. Shortly, an octopus sprints past before going into hiding – and I realise all this discovery has worked up quite an appetite. Donning my island favourites – flowing fabrics and boho accessories – I quickly learn there’s no better place to start my evenings than from M-Lounge, a hip beachfront bar that is the ideal setting for catching the sunset with a refreshing cocktail and chilled shisha – the water in the vessel cooled with ice. From there I follow my appetite: Javvu for international fare and tantalising themed barbeques throughout the week; Dr Ali’s which hints at the exotic spiced fare inside with fragrant curry trees and herbs scenting the air at the entrance; or contemporary Fashala, located at the northern tip of the island. This surfside restaurant is chef Daniel Boller’s showcase for fresh ingredients from his island garden and – even better – the local tuna plucked from the sea just that day turned into melt-inthe-mouth tartare served on a heavy plate of Himalayan salt. Chef Boller lauds the fish, noting that it will be difficult finding fresh tuna its equal anywhere else in the world, and I’m inclined to agree – whether totally raw or grilled to seared perfection, it’s phenomenal. It may also be tricky to find sanctuary to match the laid-back-but-luxe island atmosphere of Chi, The Spa at Shangri-La. Opting to follow the “when in Rome” ethos, I submit to oversized
Maldivian sea shells (kandu boli) in the Kandu Boli Ritual. Performed within one of 11 spacious treatment rooms – each with their own changing and bath area, as well as picture-perfect sea views through the vegetation – it’s a blissful hour of being massaged by the shells I had seen tucked into coral while snorkelling just earlier that day, but now warmed and made slick, drenched in heated coconut oil. While many resorts in the Maldives vaunt the “do as little or as much as you like” philosophy, I find myself drawn to the latter each day, eventually sinking into bed tired, but full of fantastic new discoveries. One night, I’m woken up at 4am to the rumbles of a thunderstorm. I make my way out to my terrace and sink into the overwater hammock to watch the storm roll in. Instead it slowly skirts the island, and I am treated to one of my favourite evenings in memory. The temperature and breeze are perfect while in the distance lightning flashes to reveal epic cumulonimbus clouds; despite the unsettled weather beyond, the sky right above me is clear and sprinkled with innumerable stars. The lagoon too remains calm, and in the villa’s spotlights aimed at the water beneath the hammock, all manner of sea life is attracted. I see spaceship-like cuttlefish grabbing at potential meals on surface; bannerfish swanning about with their long, trailing dorsals; and smaller fish flitting between the swaying seagrass. Behind me, a racketous cacophony emanates from the jungle, and I judge it a night well spent not sleeping.
Stay shangri-la’s villingili resort & spa, malDives +960 689 7888 www.shangri-la.com/male/ villingiliresort dotwnews.com august 2017
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gourmet Yo u r u lt i m at e g u i d e t o f i n e d i n i n g
68 A meAl to remember Chef Jan Hartwig of munich’s atelier restaurant creates unforget table c u i s i n e by p u t t i n g a spotlight on high-quality ingredients, such as this scallop with garden cress and white caviar
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gourmet news from around the world meet michelin-starred chef Jan Hartwig a chef’s guide to dining in Puerto rico
a bubbly opening The CORk has Been POPPed On The ReOPenInG OF MaIsOn Belle epoque in epernay, the historic family home of Maison Perrier-Jouët. Under renovation for two years, the champagne house celebrated its 200year heritage and its restored art-nouveau interiors to a select crowd of 150 guests – including the ethereally dressed karolina kurkova. Inside the mansion, europe’s largest private collection of French art nouveau makes the home a veritable museum – the champagne’s founders, husbandand-wife Pierre-nicolas Perrier and Rose-adélaïde Jouët, were passionate about art. Its history and founders’ passions were paid tribute to at the celebration, with a turn-of-the-century glass pavilion, period music played by a pianist, and the maison’s most legendary cuvées sparkling away in the lucky guests’ flutes. Maison Belle epoque is a bucket-list destination for artnouvea lovers and champagne connoisseurs alike, but don’t start planning a trip to epernay just yet: the only way around the house’s invitation-only policy is to commission your own champagne cuvée.
Summer iS for art Where better to spend the summer in Paris, than a charming garden? Mandarin Oriental Paris figured as much, and has opened a pop-up bar in its own green space, featuring artwork by landscape-designer Christophe Gautrand. Found on the terrace of Bar 8, the “Red Garden” pop-up stars a 14-metre-tall plane tree that has been suspended horizontally over the garden’s “water mirror”. The final touch? It’s ornamented with red cords and Tanqueray gin-bottle shards. Matching the art on display, five signature cocktails have been created to complement Gautrand’s artwork, such as the “Tokyoite Julep”, an exotic tipple of coriander, red pepper, Tanqueray n°10 gin, sherry, lemon and soda. Bottoms up!
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gourmet news
bAkery fresh He of the lauded French Bakery and Per Se is bringing one of his most popular brands to Dubai: Bouchon Bakery. Award-winning American chef and restaurateur Thomas Keller has thus far kept his bakery within the borders of the US, and Dubai marks the first of three international locations – Kuwait and Qatar will soon follow. Bouchon Bakery Dubai will be situated within lively Jumeirah Beach Residences (JBR), but doesn’t have an exact opening date yet – simply “later this year”. But once it does, it’s every carb-lover for themself as airy croissants, pains au chocolat, French toast and tarts are dished out.
don't miss
From the UAe to the French rivierA, dUbAi’s ‘mediterrAsiAn’ restAUrAnt, PLAY, hAs PoPPed UP in cAnnes, AttrActing the jet set At hôteL bArrière Le mAjestic UntiL the end oF this month
prop up the bAr in hong kong And singApore According to the just-
equis mArks the spot Meaning “X” in Latin, Equis opened just last month, adjacent to Four Seasons Hotel Beijing, and promises to be the capital’s next social hotspot. Showcasing a design that is a luxurious reinterpretation of China’s ancient teahouses and imperial courts, and decorated with traditional touches such as Chinese porcelain, antique bricks and roof tiles. The elite venue comprises five discrete spaces with distinct offerings: the buzzy Lounge with live performances; The Cellar with fine wine and fruits de mer; rare spirits, hand-rolled Cuban cigars and intimacy reigns
supreme in The Library; and open-air garden The Courtyard is a setting that evokes ancient hutongs (narrow lanes or alleys in Beijing) while sipping on local craft beers or champagne. Finally, The Imperial Room is the height of the Equis experience with private spaces for entertaining and socialising, opulent surroundings, and a collection of rare and special spirits not found anywhere else in China. Memberships are also available and open up an additional world of exclusivity, from concierge service and butlers to a private social lounge and cocktail bar.
announced Asia’s 50 Best Bars 2017 list, if you like to get to know a destination via its tipples, you might want to start planning trips to Singapore and Hong Kong – just don’t leave without your designated driver. Carefully chosen by those who know best – bartenders, brand ambassadors, drinks media – the final list was led by Singapore with 13 watering holes, and Hong Kong shortly behind with eight. Singapore also snagged the number-one spot with Manhattan at the Regent Singapore, proving that we apparently aren’t over the speakeasy concept just yet; and Hong Kong entered at number seven with Quinary, no doubt at least partly in thanks to the signature Earl Grey Caviar Martini.
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in the chef’s
studio Touted as “Cook of the Year 2016” by Der Feinschmecker, Michelin-starred chef Jan Hartwig takes the creative reins at Munich restaurant Atelier, where his goal is to prepare cuisine diners will never be able to forget interview: Laurel Munshower
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hef de cuisine at Hotel Bayerischer Hof’s Atelier restaurant since 2014, Jan Hartwig won the restaurant its second Michelin star in a mere 18 months on the back of his creative and seasonal menu. Passionate about food from a young age – not just preparing it, but enjoying the warm social atmosphere around a table of it – he went on to train in some of Germany’s top kitchens, including three-Michelinstarred Aqua in The Ritz-Carlton, Wolfsburg, where he progressed to eventually lead a team of nine chefs. At Atelier – a restaurant with contemporary design masterminded by Belgian art dealer Axel Vervoordt – Hartwig places an emphasis on regional and seasonal ingredients that, much like the restaurant’s uncluttered design, highlights the quality of the produce over throwaway frivolity. In his midthirties, he has achieved what many chefs are still pursuing late into their career, and while some would ride the coattails of this acclaim to expand or begin new ventures, Hartwig’s passion remains as focused as his cooking style. When asked what projects he’s planning for the future, he is steadfast, stating that his focus remains on the success of Atelier – all the better for gourmands seeking out an unforgettable dining experience in Munich. You impressively pulled off obtaining a second Michelin star for Atelier in just 18 months. To what do you attribute this success? Luckily, I did enjoy a very good education. Not only the training, but the whole time up until I obtained my first head chef position was very educational. Once you’ve learned the basic skills it is all about passion and commitment to the job to become good at what you do. And surely, my team did contribute as well. Working as a chef is hard sometimes but I try to motivate and encourage each and every one to get the best out of them. Was the second star something you were actively working towards obtaining, or was it simply a happy accident of a job well done? And are you currently working at obtaining the third star? Once you decide to work at a certain level, you’re inevitably facing a competition. And similar to any sport you naturally want to get acknowledgement and be the best at what you do. Obtaining Michelin stars is very rewarding but I try to stay focused on my work and my own goals.
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You cite working under Christian Jürgens at Kastell and GästeHaus Erfort as being formative experiences in your career – can you explain why these positions were so important? Every position I have held so far was significant to my career. Working with Christian Jürgens and also Sven Elverfeld for seven years were indeed formative and an influential experiences. Spending I-don’t-know-how-many hours together in the kitchen is intense; you get to know each other very well and that’s when you learn the most. How did you know you wanted to be a chef? My father is a chef, and ever since I can remember it was quite clear to me that I woud become one too. We often went out for dinner and my parents encouraged me to try everything. But it wasn’t just the food that excited me – I loved sitting together with my family and chatting around the table over a good meal. What is the experience you hope to impart on your diners through your cooking? Mostly a great, memorable experience. Most of my guests are people who are regular visitors of good restaurants all over the world. That makes it even more challenging for me to fascinate them with a menu they can remember for a long time (forever if possible!). And I want to face this challenge every day. Are there any dining or restaurant trends at the moment that you feel have outlived their 15 minutes of fame and are ready to see retired? I’m actually not interested in any trends and I don’t waste my time on assessing if my menu is still up to trend. I have noticed that people are more and more interested in the origin of the food they’re eating. If anything, I would say the most obvious trend is “back to the roots”: less show and more real, authentic dishes with great quality ingredients. What about emerging dining destinations around the world – is there anywhere in particular that is piquing your interest at the moment? I’m not a fan of hyping certain places or concepts. Every destination has its own character and I’m interested in all of them. I’m very keen on trying new things. If you keep your eyes open you sometimes discover the best things even if you don’t expect them.
gourmet interview
“My father is a chef, and ever since I can remember it was quite clear to me that I would become one too�
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spend it u n i q u e e x p e r i e n c e s a n d s o p h i s t i c at e d e s s e n t i a l s
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road trip with a spider these are the sort of blues to lust after: this new rivieracoloured Mclaren 570s spider is our pick to zip from one european hotspot to the next this summer, with the top down as a must
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itineraries to inspire your next adventure etihad’s Flying nanny service and family-friendly escapes review: Four seasons hotel abu dhabi at al Maryah island elegant essentials for chic travellers Motoring news and road testing the cadillac ats-V the latest superyachts on the water a six-day rome extravaganza for celebrity Fight night
Essentials AUGUST
Timepieces get a colour-pop treatment this month, while punk-inspired haute jewellery and good-enough-to-eat gelato-coloured earrings are high on our luxe wish list Words by: Michelle Wranik-Hicks
RAINBOW BRIGHT In the era of Instagram, colour rules – and Audemars Piguet’s Royal Oak Offshore diving watch is ablaze in popsicle shades of acid yellow, lime green and bright orange. With a 42mm iconic octagonal case, glare-proof sapphire crystal, 60 hours of power reserve, and 300 metres of water resistance, it also comes in white and dark blue, but why not make a statement? Neutral is so last year. POA; www.audemarspiguet.com
GELATO DROPS The only thing better than eating gelato may be these Gelati drops hanging from your ears in vibrant colours made from tantalising pink gold with chysoprase, sugelite, yellow chalcedony, mother of pearl, coral, onyx, buff-top emeralds and pavé-set diamonds. Celebrating the joy of Italian art de vivre, these come from Bulgari’s newest high-jewellery collection, Festa, taking inspiration from the country’s love of life – and most delizioso treats. POA; www.bulgari.com
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SPEND IT ESSENTIALS
MEET GABRIELLE She was called “Mademoiselle” by staff and nicknamed “Coco” by her friends, but Gabrielle was her birth name. The rebellious-yet-iconic woman behind the maison was the inspiration behind Chanel’s new fragrance, Gabrielle, an “abstract floral” created by perfumer Olivier Polge, imbued with white flowers such as ylang-ylang, jasmine, orange blossom and tuberose grown in Grasse. Encased in a thin-walled glass bottle with a matte lamé colour stopper inspired by the haute-couture fabrics preserved by the Chanel heritage department, it’s sensorial excellence all round. www.chanel.com
PUNK PRINCESS More Debbie Harry than Joan Jett but with all the rebellion of a Sex Pistols album, the classic Chaîne d’ancre collection by Hermès has evolved into punk. The safety pin – the ultimate symbol of the punk movement that rocked the 1970s – is the focal point, adorning this rose gold and diamond fringe necklace, and other pieces in the collection, with provocative aplomb. POA; www.hermes.com
COLOUR ME HAPPY The ideal accent for a weekend athleisure ensemble, the strap-on Chopard’s Happy Sport can be changed to suit your mood. In steel or two-tone rose gold, mix, match, and brighten your day with tangy summer-hued shades of purple, anise green or bright pink. POA; www.chopard.com
THE ITALIAN STALLION Is it an Italian thing? We suspect so, for luxury-menswear brand Ermenegildo Zegna never seems to put a stylish foot wrong. True aesthetes with an eye for detail will appreciate the brand’s latest eyewear collection, featuring the signature chevron motif, sophisticated materials like titanium and wood, characteristic temple tips and raised logo. From AED960 (US$261); www.zegna.com
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The Porsche 911 – even fAsTer The new Porsche 911 GT2 rs celebrated its world premiere at the Goodwood Festival of Speed in the UK. The model builds on the 911 Turbo S 3.8-litre engine, which produces 580hp (427 kW). In order to increase performance, large turbochargers have been added, giving the GT2 RS a staggering 700hp. Performance can always be cranked up a notch – even on the 911 GT2 RS – and that’s why the Porsche engineers
Along cAme A Spider-mAn his sPidey sixTh sense musT
have been tingling as the new Audi A8 arrived at the premier of Spider-Man: Homecoming, a blockbuster that includes the first glimpses of the Audi A8. Moviegoers can see parts of the front and side designs in the film on the big screen, and in addition, viewers will also get to see Audi AI Traffic Jam Pilot in action. Thanks to this activated traffic helper, the Audi A8 can take over the task of driving and continue to move autonomously. It’s impressive stuff from Audi, but whether it’s enough to convince Spidey to give up web slinging between buildings remains to be seen.
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have developed the optional Weissach package, which provides a weight saving of around 30 kilograms. The package includes additional elements made from carbon-fibre reinforced plastic and titanium. If you’re looking for that little bit of extra value for your money, Porsche Design has also teamed up with Porsche Motorsport to develop the 911 GT2 RS Chronograph, exclusively for customers of the new super sports car.
spend it motoring news
be quick For rApide aston Martin’s rapide is now set for a limited production run of 155 cars, the British automaker has announced, scaling back production of its first all-electric model to a third of its forecasted numbers after investment partner leeco pulled out of the project. “rapide represents a sustainable future in which aston Martin’s values of seductive style and supreme performance don’t merely co-exist alongside a new zeroemission powertrain, but are enhanced by it,” said aston Martin president and CeO, Dr andy palmer.
MclAren goes topless McLaren has recentLy taken the top off its incredible 570s to reveal the spider version of the coupé at the goodwood Festival of speed. accompanied by the coupé and gT, the 570s spider is the range’s third incarnation – and one that is ideal for road-tripping along riviera streets in europe’s balmy summer. This hand-assembled gem is also available in three brand-new colours: Curacao Blue, sicilian yellow and Vega Blue. ready to put the pedal to the metal? Order now at over 80 Mclaren retailers worldwide.
Tesla has launched a 1,580-square-meTre reTail sTore and service did you cenTre on sheikh Zayed road in dubai feaTuring The model s and know? model X, kicking off The brand’s middle easTern rollouT, wiTh billionaire founder elon musk promising furTher eXpansion plans for abu dhabi in 2018, followed by bahrain, oman and saudi arabia
Mulliner’s bespoke Flying spurs There’s a new Flying spur Design edition to lust after, created by Mulliner for the Bentley driver who seeks a more extreme, bespoke interpretation of the performanceoriented sedan. Only 100 examples of this exclusive limited-edition vehicle will be produced, with The Design series available across the four-car Flying spur range: V8, w12, V8 s and w12. with treadplates finished in one of five accent colours featuring a “Mulliner” illumination, in an automotive first, the marque has also showcased the technical precision and sporting prowess of Bentley with the use of titanium-enriched carbon fibre on the waist rails and fascia panel. previously, this highly technical finish was only used in the aviation industry.
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6rome spend it out of this world
C o lo s s A l dAys i n
how about this us$60,000 holiday to the eternal City in september that includes a sir elton John performance in the Colosseum and a cocktail with the italian president? And with the fee benefitting a charitable cause, you can rest assured it’s money well spent In its fourth incarnation, Celebrity Fight Night heads to Rome on a sixday knock-out. Brimming with extravagances and once-in-a-lifetime experiences, this lavish trip will cost you – but it’s not a completely selfish indulgence with all proceeds benefitting the Andrea Bocelli Foundation and the Muhammad Ali Parkinson Center. Arriving in Rome on September 6th, the experience starts with dinner on the rooftop terrace of the Waldorf Astoria Hotel Cavalieri (your five-star home during the trip) and entertainment from The Band Perry and The London Essentials. Rest well that night to be bright-eyed and bushy-tailed when you meet Italian President Sergio Mattarella over a cocktail at his residence, the Palazzo del Quiromale. September 8th is set to be a night to remember with performances by Sir Elton John, Andrea Bocelli, Steven Tyler, David Foster and others in one of the world’s most famous venues: the Colosseum. Clear
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a fuzzy head by taking a bit of a break with a shopping spree the following day, but in following with the rest of the out-of-this-world itinerary, it strays from the predictable with a visit to the Fendi flagship boutique where a behind-the-scenes tour and private lunch includes the opportunity to design your own fur or Fendi handbag. Finally, the AMBI Media Group’s gala takes place on September 10th at Cinecittá, a film studio and the hub of Italian cinema, where a set of Caesar’s BC-era Rome has been reproduced and will be your backdrop during dinner and dancing to live performances by Andrea Bocelli, Reba McEntire, David Foster and others. You’ll depart the next day with an experience that redefines la dolce vita. The donation for this trip is US$60,000 per person if flying on the private charter from NYC JFK airport, or $51,000 if arranging your own flight. www.celebrityfightnight.org/italy