3 minute read
Savoring Symphony: The Culinary Excellence of Hamir's Indian Fusion
Hamir Patel's culinary adventure from private chef’s tables to downtown delight
BY HANNAH BEARD | MARKETING & MERCHANT ENGAGEMENT MANAGER
In the heart of Downtown York, Hamir's Indian Fusion is a culinary gem and has been perfecting the cultural dining experience for the past six years. Founded by the self-made and self-taught chef, Hamir Patel, this restaurant stands as a testament to innovation and a commitment to creating memorable dining experiences.
Before the doors opened on North George Street, Hamir spent years testing and refining his dishes. It was not just about creating delicious meals; it was a journey of experimentation and his love for his family and friends that inspired him. Hamir would host intimate chef’s table-style fundraisers for charities near and dear to him.
A unique aspect of Hamir's journey was his participation in York's Taste Test, a restaurant incubator space at 101 S. Duke Street that birthed 25 pop-ups and several permanent businesses before wrapping in 2019. As the first to audition, Hamir made it to the next round with a soldout event.
This success led to the establishment of a pop-up restaurant where he wowed diners with his fusion creations for three months. He wanted to be part of the Downtown York revitalization and bring people into the city.
Hamir's Indian Fusion stands out not only for its warm hospitality but also for its bold fusion of Indian flavors with Italian, Mexican, Thai, Chinese, and Cajun influences into his dishes. Common spices like cumin and coriander act as the culinary glue, harmonizing diverse flavors into a symphony on the plate. The meticulous process of creating each recipe reflects Hamir's goal to create dishes that he personally enjoys. Using fresh spices ground in-house, Hamir crafts his own bases, like curry, every few days, ensuring every dish is as unique as it is fresh.
“I always take care of the guests and make them feel at home. Give them the unique experience they desire,” he “We strive for this every day. What can we do every day to wow the guests.”
In 2022, Hamir's Indian Fusion achieved another milestone by securing an Economic Development Liquor License with the assistance and support from the York County Economic team, allowing the introduction of a new cocktail menu. These carefully crafted libations complement the diverse flavors on the menu, offering a delightful pairing for patrons seeking a complete fusion experience.
Dishes
· Indo-Chinese Chicken - Peppers, onions, and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro (above).
· Red Curry Ginger - In this Indian and Thai fusion dish, shrimp and jumbo lump crab meat is served with a medley of vegetables, cilantro, and basil garnish.
· Mango Custard - A light and delicious custard made from mango pulp with a hint of cardamom.
Drinks
· Chocolate Espresso Martini Chocolate vodka, freshly brewed espresso shot, Cantera Negra coffee liqueur from Mexico, and Baileys chocolate liqueur (above).
· Indian Rum Punch 7-year-old Old Monk Indian Rum, passion fruit, orange liqueur, lime juice, coconut syrup, and grenadine.
