Revitalization Through Culinary Rejuvenation

THE COUPLE BEHIND SKILLET2PLATE AND THEIR GOAL OF BRINGING ‘SOUL’ TO THE WECO DISTRICT

BY HANNAH BEARD I MARKETING & MERCHANT ENGAGEMENT MANAGER

In Downtown York's excitedly emerging WeCo District, culinary aficionados and casual diners alike are dining at the newest addition to the city's food scene: Skillet2Plate Soul Bistro Owners Lauren and Terrance Days are passionate about creating a space that caters to various occasions, from intimate family gatherings, and business meetings, to a casual weekday lunch with friends.

“We wanted to offer more dining options for WeCo and Downtown York,” shares Lauren, “but you don’t have to come suited and booted!” From fine dining to laid-back lounging, Skillet2Plate strikes the perfect balance between upscale elegance and down-to-earth charm.

Formerly Blue Moon restaurant which closed in December 2018, Lauren and Terrance Days chose 355 W. Market St. as their space for Skillet2Plate because of its location. “We grew to love the community and how WeCo is a mix of residential and commercial spaces,” said Lauren.

After sitting vacant for six years, reactivating the space has stirred up much anticipation and excitement in the community. Skillet2Plate’s new location boasts a larger kitchen, enabling the expansion of its catering offerings and accommodating a growing clientele. Diners can choose to savor their meals at the bar, in the inviting Green Room atrium, casually in the Lounge, dining room, or amidst the beauty of the outdoor dining area.

Choosing to remain rooted in Downtown York was a strategic, yet easy decision for Lauren and Terrance. In addition to the desire to be closer to their other business, Sara Ellen Event Venue, the couple wanted to deepen their connection to the community they are passionate about. The proximity to their venue space allows them to offer seamless catering services for event guests, enhancing the overall experience for attendees.

The new location allowed Skillet2Plate to revamp its menu, which caters to a diverse range of preferences. In addition to their signature soulful dishes, like BBQ chicken and Soul Bowls, patrons can now enjoy new entrees and a dedicated Lounge menu. Their expanded menu also offers alcoholic beverage options on the weekends, like their brewed in-house Spiked Peach Tea.

Looking ahead, Lauren and Terrance express hope for continued growth, solidifying their presence in York's culinary landscape, and paving the way for future franchising opportunities. Above all, they aspire to create a space in our downtown that provides excellent soul food with flare, enhances gatherings, and feels like home, no matter where you're from.

DISHES TO TRY:

Salmon Soul Bowl

Skillet2Plate style, Cajun, or Lemon Pepper Salmon served over white or wild rice, topped with peppers and onions. Served with 2 sides.

Shrimp & Grits Entrée

Argentine Shrimp sautéed in Skillet2Plate’s sweet and spicy sauce, served over buttery grits. Served with 2 sides.

Berry Citrus Salad

Bursting with juicy berries, tangy citrus segments, and cheese crumbles over a bed of mixed greens, and is finished with a Caesar vinaigrette.

Skillet2Plate Soul Bistro

355 W Market St | 717.893.2111 | skillet2platesoulbistro.com