Guard her, Oh Lord, as ever Thou hast guarded! This Motherland so dear whose name we bear! Keep her in mind, whom Thou hast made so fair
National Anthem of Malta
Pastizzi - traditional food of Malta Pastry: !!! 14 oz flour !!! Water !!! A pinch of salt !!! 2 oz soft shortening !!! 2 oz margarine
Filling 14 oz ricotta 4 eggs A pinch of salt Pepper
Put the flour in a mixing bowl, add enough water to make! a stiff dough. Beat (in electric mixer) on medium speed until smooth. If the pastry is at all sticky add more flour. Roll the pastry out 1/8" thick on a floured board, spread the shorteneing over the whole surface, using the hands. Roll up as for Swiss roll. Now roll the pastry out again - spread it this time with margarine. When ready for use roll it out for the third time. Make the filling. Mash the ricotta with a fork, add the salt and the unbeaten eggs. The pastizzi may now be made into little tartlets in round tartlet cases or they may be cut in the same way as ravioli. Bake in a hot oven (max) for 20-25 minutes or until risen and golden brown.
Entre lo que existe y lo que no existe, el espacio es el amor. Between that which exists and that which does not is the space called Love
An贸nimo
Copiers do not collaborate. A nt oni o G a udi
Much of GaudĂ's work was marked by his four life passions: architecture, nature, religion and love for Catalonia. GaudĂ studied every detail of his creations, integrating into his architecture a series of crafts in which he was skilled: ceramics, stained glass, wrought ironwork forging and carpentry.
Cant del Barça Tot el camp és un clam som la gent blau-grana tant se val d´on venim, si del sud o del nord ara estem d´acord estem d´acord una bandera ens agermana blau-grana al vent un crit valent tenim un nom el sap tothom Barça! Barça! Baaarça!