Drake Magazine Spring 2017

DRAKE MAGAZINE SPRING + SUMMER 2017

SPRING STYLE GUIDE

VERY VELVET

MIDWEST BREWERY TOUR TIME TO BREAK OUT YOUR BEER GOGGLES

TAPAS OUR TAKE ON CONVERSATION FOOD

ON THIN ICE

IMMIGRANTS HELP SMALL TOWNS THRIVE, BUT THEY DON’T ALWAYS FEEL WANTED

BORN TO RIDE

ONE BULL RIDER GETS REAL ABOUT HIS SPORT

HAIKU

Asian Fusion, Sushi, Cocktails

1315 31st St. Des Moines, IA 50311 (515) 277–6704

Lunch Specials

Monday — ­­ Friday | 11 am – 2 pm Rolls Pick two rolls for $9 Pick three rolls for $12 Bento Box Served with 4 pieces California Roll, Edamame and white rice $9–13 Bubble Tea available in the summer months

MON & TUES $2 Sake Bombs $2 Domestic Beers

WEDNESDAY $3 Draft Beers

THURSDAY Thirsty Thursday $4 Specialty Drinks

FRI & SAT Haiku is located in the Drake West Village Complex at the corner of Carpenter Avenue & 30th Street

$5 Specialty Martinis

SPRING 2017 40

Drink the Midwest We’ve got your summer road trip covered. 10 Midwest breweries you can’t miss.

34

on thin ice

Many Latino communities are on edge in the wake of local and national immigration initiatives.

46

SEX (MIS)EDUCATION

Are American children getting the information they need about sexual health?

28

VERY VELVET

This lush fabric isn’t just for winter.

14

CONVERSATION FOOD It’s tapa time.

IN THIS ISSUE SPRING 2017 bits + pieces 6 | BIT OF LIT Check out these controversial classics.

7 | HOW TO GET OUT OF A BAD DATE For when you should have swiped left.

8 | VR ART Virtual reality isn’t just for video games.

9 | NOT YOUR GRANDDAD’S SHOES 3 Midwest brands gaining traction with millennials.

9 | WE GO TOGETHER LIKE… Food and activity pairings you need to try.

10 | NOT-SO-BASIC BARS Midwest bars that are far from boring.

fashion + Beauty 24 | MULTIMASKING MAGIC The new frontier of face masks.

25 | DOLLED UP ON A DIME Get more beauty for your buck.

26 | LONG-LASTING BEAUTY Semi-permanent procedures are on the rise.

27 | SIGNATURE SUNNIES Sunglasses to rock all summer long.

health + sex 50 | SIGNIFICANT OTHER(S) Love has no limit.

51 | DISCREET PLEASURE Sneaky toys you’ll want to play with.

52 | CHILL OUT One writer tries cryotherapy.

10 | PERFECT PAIRS These sock companies are your sole mates.

53 | YOGA(NIMALS) Spot, meet side planks.

11 | MEET HYGEE This Danish trend is all about living cozy.

music + Entertainment

food + drink 12 | BOOZY SMOOTHIES Smoothies are healthy, right?

14 | CONVERSATION FOOD It’s tapa time.

20 | GREAT GRAINS 6 grains to add to your diet.

21 | ALL BOTTLED UP Say no to plastic water bottles.

22 | ALTERNATIVE TOAST Move over bread. There are new toasts in town.

54 | COMEBACK KID 3 tech pieces that are coming back.

55 | SWING YOUR PARTNER ROUND AND ROUND One writer goes line dancing.

56 | NONTRADITIONAL THEATER Seeing a play just got fun again.

57 | THE WAY THINGS HAPPEN On the road with Dawes.

58 | BORN TO RIDE Getting to know a professional bull rider.

DRAKE MAGAZINE EDITOR-IN-CHIEF:

KATIE BANDURSKI ART DIRECTOR:

MANAGING EDITOR:

MADDIE HIATT

MEGAN MOWERY

PHOTO EDITOR:

ASSOCIATE EDITOR:

SAM FATHALLAH

JORDAN GERMAN

ASSISTANT EDITOR: JON KLINGENBERG

ASSISTANT EDITOR: EMILY LARSON

CONTRIBUTORS JESSICA BANKS JOSH COOK MELODY DEROGATIS TAYLOR EISENHAUER ASHLEY FLAWS ELLIE HILSCHER MOLLY LONGMAN

MARI MOROZ KAYLA PARKER JENNA PFINGSTEN GRACE PIPER ADAM ROGAN LAUREN SELFRIDGE MIA TIRADO

ART STAFF DESIGN

PHOTO

JULIANNA DARZINS ELLIE DETWEILER MATTHEW HELMERICHS LINZI MURRAY KAYLA PARKER

MADISON KELLY JAMES “BUGIE” NGUGI JULIE URAM

DRAKEMAGAZINE.COM EXECUTIVE EDITOR | JENNA PFINGSTEN MULTIMEDIA + SOCIAL MEDIA EDITOR | TAYLOR EISENHAUER ASSISTANT SOCIAL MEDIA EDITOR | JESSICA BANKS ASSISTANT EDITOR | LAUREN SELFRIDGE PR + ADVERTISING DIRECTOR | JORDAN MCENTAFFER

Conversation starters. If you’re as awkward as I am, they’re a necessity at a crowded party. For anyone else, they’re just plain convenient when you don’t want to think too hard about what you’re going to say.

Luckily, we at Drake Magazine are all about starting conversations. In this issue we wanted to chime in on important national conversations, like the fear many small-town Latino communities are facing in the wake of immigration crackdowns (“On Thin Ice,” pg. 34). Or the disturbing lack of sex education in schools across America (“Sex (Mis)Education,” pg. 46).

In this issue, you’ll also find ideas for starting conversations of your own. We built the ultimate tapas feast (“Conversation Food,” pg. 14) and have the perfect summer road trip planned (“Drink the Midwest,” pg. 40). Make sure to drink a cold one for me.

Before you get too comfortable, I want to take a moment to announce some exciting changes coming to Drake Magazine.

This is my last issue with the publication. And while retiring will be no easy feat, I’m pleased to pass the baton on to Megan Mowery. I know that this magazine—and its readers—will be in good hands. I hope you enjoy the stories we have to share this spring—I know our staff had a lot of fun bringing them to life.

As always, stay in the loop at drakemagazine.com, or follow us on Facebook (Drake Magazine), Twitter (@DrakeMag), and Instagram (@drakemagazine). Share your own thoughts and send any questions or comments to drakemag@gmail.com.

I look forward to hearing from you.

Until then,

2017 Drake Magazine is published with the support of the Board of Student Communications.

Get a behind the scenes look of our tapas photoshoot, pg. 14

Opinions expressed in the magazine do not necessarily reflect the views of Drake University. Letters to the editor are encouraged, but they will not be published.

Direct any questions, comments, or concerns to drakemag@gmail.com.

SPECIAL THANKS TO:

CATHERINE STAUB, JEFF INMAN, MEGHAN BAEZA, KATHLEEN RICHARDSON, JILL VAN WYKE, MEREDITH CORP., NICK CROW, CHRISTIAN PRINTERS, HELLO CHARLIE STUDIO

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Katie Bandurski Editor-in-Chief

Check out the staff giving their best model face on set at the Very Velvet fashion shoot, pg. 28

a rising red star

Cara Walls of the Chicago Red Stars has turned her passion into a profession.

GLAM UP WITH GLITTER BODY ART Glitter isn’t just for Ke$ha anymore.

Turn your body into a sparkling canvas with this up-and-coming craze.

Meet YOUR SPRING WARDROBE

Spring has sprung, and these pastel looks are a perfect addition to your closet.

SPRING 2017 • 5

BITS + PIECES QUICK QUIPS AND NEED-TO-KNOWS

BIT OF LIT:

BANNED BOOK EDITION WORDS: GRACE PIPER | PHOTO: SAM FATHALLAH

Cat’s Cradle

In Cold Blood

NAKED LUNCH

Banned for: no official reason—other than being called “completely sick” and “garbage” by an Ohio school board.

Banned for: excessive violence, profanity, and sex.

Banned for: drug use, sex, and obscene language

Everyman John discovers more than he bargained for in Kurt Vonnegut’s 1963 satire on the nuclear arms race, “Cat’s Cradle.” John sets out to write a book on what famous Americans were doing when Hiroshima was bombed. He begins investigating the fictitious inventor of the atomic bomb, Felix Hoenikker, and uncovers Hoenikker’s secret project: Icenine. This substance has the power to destroy all life on earth. John’s research leads him and Hoenikker’s children to the cryptic island of San Lorenzo, where dictator Papa Monzano possesses the deadly weapon. Despite being deemed garbage, “Cat’s Cradle” is anything but.

This twisting novel is worth a read for its witty prose and glimpse into the Cold War era.

In the early morning of November 15, 1959, four members of the Clutter family were murdered on their farm in rural Holcomb, Kansas. For six weeks, their killers evaded police—crossing the country en route to Mexico before being captured. Reading about the quadruple homicide in The New York Times provoked famed writer Truman Capote to investigate the murders.

Considered the first true crime novel, “In Cold Blood” is Capote’s non-fiction compilation of 8,000 pages of notes and prison interview transcripts with the convicted murderers. His novel sets out to determine if the horrific killings were in fact committed in cold blood. “In Cold Blood’s” banned content makes it what it is—a brilliant look inside a crime and the minds of killers.

While a fugitive in Mexico, Beat Generation author William S. Burroughs wrote “Naked Lunch”—the story of his fictitious alter ego, the junkie William Lee. Drawn from Burroughs’ personal experiences with drugs—including heroin and exotic hallucinogens—the novel follows no clear plot. Instead, it’s constructed through loosely connected vignettes meant to be read in any order a reader chooses. The novel follows the lawless William Lee as he flees U.S. law enforcement for Mexico and South America under various aliases—all in search of his next fix. “Naked Lunch” is worth a read simply for its outlandish structure and entirely unethical characters.

By Kurt Vonnegut

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By Truman Capote

By William S. Burroughs

How to Get Out Of a Bad Date

IS YOUR DATE A DUD? TAKE OUR QUIZ TO ESCAPE. WORDS: MIA TIRADO| ILLUSTRATION: LINZI MURRAY

First ? ssion impre

They’re making more eye contact with the grilled salmon than me.

Yup...

Were they late?

What’s the ? excuse ? ??

?

?

?

I don’t think they’ve heard the saying “mind your p’s and q’s.” I can’t stand their eating habits.

START

?

Nope!

THEIR CAT GOT SICK & THEY HAD TO RUN IT TO THE VET

His Uber Driver picked him up Late

How’s the conversation flowing?

Hello your name is...?

Biggest Turnoff?

They won’t stop talking about themselves. I don’t even think they remember my name.

They were incredibly rude to the waiter . . and me!

Their dinner is stuck in their teeth.

A They seem nice, but you’re not clicking. If conversation isn’t happening, be honest.

Let them know that you don’t see the date going anywhere. Save yourself the pain of awkward small talk for another half hour.

Their mouth is moving more from chewing food than talking to me.

Music, books, Netflix... you know

Body language?

Their nose is stuck in their phone... on tinder?

Really not digging the footsie they’re playing under the table

B Congrats, they’re a jerk. You shouldn’t waste time on a person who doesn’t try to make a good first impression.

Ditch this date by faking sick. Say you feel a migraine coming on or you got food poisoning from the sucky seafood.

Chances are this date won’t care enough to continue.

Well, What are their interests?

Not sure. I can hear crickets from how little conversation we’re having.

“Trying to win your heart.”

—said in the most seedy way possible

C Well, they’re kind of creepy. But don’t fret, there’s a plan for escape.

Before the date, tell a trusted friend where you’re going. If the situation gets uncomfortable, excuse yourself and call the designated friend ASAP. Tell your date that you have a family emergency and get out of there fast.*

*If you truly feel uncomfortable or unsafe, cancel out these options and notify someone you trust or the police.

SPRING 2017 •• 77

BITS + PIECES QUICK QUIPS AND NEED-TO-KNOWS

TODAY’S ARTISTS ARE USING VIRTUAL REALITY TECHNOLOGY TO CREATE LARGER-THAN-LIFE CREATIONS. WORDS: JESSICA BANKS | PHOTO: MADISON KELLY

T

he backdrop is black. Paintbrush in hand, Katie Rodgers reaches out to meet it. But as brilliant blues and shimmering silvers stream out of her brush, the familiar drag of bristle on canvas is missing. That’s because she’s painting in virtual reality—and it’s just as surreal as it sounds.

Virtual reality art stems from Google’s Chrome Experiment, an online showroom that allows artists to display their work through interactive programs and tools. The experiment works with Google’s Tilt Brush, which allows artists to occupy their own space and create stunning, life-sized creations when paired with a special virtual reality headset.

Katie Rodgers was one of the artists selected to try the Tilt Brush. “You put the headset on and it feels like you’re by yourself in a desert,” Rogers says. “It’s very peaceful.

It’s this beautiful, serene, blank space.”

The medium was perfect for Rodgers, whose paintings of dancers and fashion are whimsical, delicate, and full of color. “Now you can go into this world and create something you can actually walk around in, see the angles of, and view in 3-D,” Rogers says. “It’s amazing for creatives and designers to bring things to life. It’s easier to understand if you can see it in 3-D.”

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This high-tech tool allows artists to connect with their audiences in unique ways—but it’s not without its flaws.

As it stands, the headset hooks on in three different places—over the top of the artist’s head and above the ears—and extends out several inches in front of the user’s face. There’s also a cord connected to it, which Rogers admits is easy to get tangled in when she’s focused on her work.

Plus, once the headset comes off, all evidence of the 3-D creation disappears. The artist can re-enter VR at any time and edit their creations, but they typically only get to share their designs through photos and videos, which Rogers says don’t do the original artwork justice.

The difference in impact isn’t the only reason artists aren’t packing up their traditional paintbrushes yet. There are things the Tilt Brush can’t mimic, like the familiar feeling of a paintbrush gliding against canvas, or the beautiful imperfections that come from working with paints.

Only time will tell what the future of virtual reality art will be. “It could be really world changing,” Rogers says.

“If I can invite someone from China and meet them in VR and sketch out my idea…it’s a more efficient way of designing than sketching on paper.”

NOT YOUR GRANDDAD’S SHOES TREND ALERT: OUR FAVORITE MIDWEST SHOE BRANDS. WORDS: KATIE BANDURSKI

Remember raiding your parents’ shoe closet as a kid? It’s cool again. We’re not talking dad’s slider sandals, though. We’ve scoured the Midwest to find trendy shoe brands that are gaining traction with a younger crowd. Here are our picks: Red Wing Shoes Red Wing, MN Channel your inner hipster with these subtly trendy work boots. Each pair of Red Wings is made with hand-cut leather from a local tannery, then triple-stitched with original Puritan sewing machines. This process ensures that the boots withstand the test of time. Check out the Heritage collection online or in stores.

Heritage Boots start at $220 for men and $290 for women.

WE GO TOGETHER LIKE…

FOOD AND ACTIVITY PAIRINGS YOU NEED TO TRY.

Allen Edmonds Port Washington, WI

WORDS: MARI MOROZ | PHOTO: SAM FATHALLAH

Founded off the shores of Lake Michigan, Allen Edmonds shoes undergo a 212-step process— including fitting each shoe to a footshaped mold—to ensure exceptional quality. Allen Edmonds specializes in men’s dress shoes, but also sells clothing and accessories.

Dress shoes start at $250 for men.

There’s more to life than movies and popcorn or peanuts and baseball.

We’ve picked out a few food and activity pairings that might surprise you at first, but try them once and you’ll understand.

Minnetonka Moccasins Minneapolis Known for their iconic moccasins, Minnetonka started selling their wares in niche gift shops. Today, they’re found around the world.

Each pair still maintains the brand’s trademark details, like fringe and beading.

Moccasins start at $45 for men and $39 for women.

Board Games + Guac Scrabble, fresh tortilla chips, and homemade guac make for the perfect night in with friends. Give your board games a grown-up feel with a delicious, nutritious snack—avocados are a superfood, right?

Yoga + Wine Wine is like the lotus position for your soul. Center your mind and body by combining vinyasa and vino. It’s not just for fun—the heart-healthy benefits of wine, combined with moderate exercise, create the perfect atmosphere to reach your zen. But who are we kidding, wine goes with anything.

Adult Coloring + Kombucha Combine coloring and kombucha for a relaxing day of self-care and stress relief.

This fermented beverage comprised mainly of black tea and sugar is great for detoxing the body, so grab a colored pencil and drink up.

Stargazing + Brownies A little chocolate paired with a starry sky helps put life in perspective. Take a pan of freshly baked brownies, grab someone you love, and head to a park to stargaze at the end of a long day. Savor each gooey morsel while picking out constellations, but don’t forget to breathe in the fresh air between bites.

Good Book + Black Coffee Cuddling up with a good book on a Sunday morning is nothing without a cup of hot coffee. In bed, at the corner table in a coffee shop, or at the library (do people still go to libraries?), you’ll enjoy your book so much more if you’re awake for it.

SPRING 2017 • 9

BITS + PIECES QUICK QUIPS AND NEED-TO-KNOWS

NOT-SO-BASIC BARS

PASS UP ON YOUR NEIGHBORHOOD JOINT FOR AN EXTRA-FUN FRIDAY NIGHT. WORDS: JORDAN GERMAN | PHOTO: SAM FATHALLAH Sitting in the same dingy dive bar week after week gets dull. But drinking beer shouldn’t be boring. We found four themed bars across the Midwest guaranteed to get you out of your rut. From safe words to arcade games, your weekend plans just got wilder.

SafeHouse Milwaukee, Chicago Spies and safe words, oh my. This restaurant and bar maintains the guise of a secluded safe house— complete with a required password at the door. Once inside, authentic spy artifacts and pop culture references are scattered throughout. The SafeHouse is open to all ages during the day, but transitions to the 21-plus crowd after 8 p.m.

The Kalamazoo Beer Exchange Kalamazoo, MI This bar is the only place you’ll celebrate a stock market crash. The Kalamazoo Beer Exchange boasts 28 draught beers with frequent deals that cause the beer “stock exchange” to crash, sending prices plummeting. Customers never know what brews will hit rock bottom and are left hoping their favorites will nosedive.

PERFECT PAIRS Sockwork Subscription company Sockwork is the brainchild of two veterans. So it’s fitting that Sockwork gives back by donating 10 percent of its total profit to a different veterans’ assistance charity each month. Subscription boxes ship once a month, and can be customized to include fun socks, professional socks, or a mix of both.

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Up-Down Des Moines, Minneapolis

Kuma’s Corner Chicago, Indianapolis

Harness your inner child while enjoying a drink not suited for kids. Up-Down is a barcade that boasts more than 40 arcade games, pinball machines, skee-ball alleys, and even life-size versions of classics like Jenga and Connect Four. All games cost just 25 cents, so you’ll have even more cash to spend on over 20 kinds of beer and ‘80s- and ‘90s-inspired cocktails.

Kuma’s Corner proudly proclaims its love for meat, beer, and music you can headbang to. This heavy metal-themed joint serves up burgers and brews while blasting a hardcore playlist.

They also support local purveyors by serving strictly craft brews and spirits.

Kuma’s Corner also features a charity of the month and continually supports Chicago’s heavy music community.

OUR GUIDE TO THE SOCK MARKET. WORDS: JOSH COOK

Sock Drawer California-based Sock Drawer specializes in bamboo socks. Yeah, you read that right. These socks are not only eco-friendly, as bamboo is one of the most sustainable resources, but also great for people with perpetually sweaty feet. Bamboo’s thermal properties help keep feet warm in the cold, and cool in the heat.

Teko Targeted towards outdoorsy types, Teko’s eco-performance socks are now gaining popularity outside of that circle because of their breathability. The socks are made of Merino wool, feature no-slip technology, and remain durable with wear.

MEET HYGGE

THIS DANISH TREND IS ALL ABOUT COZY LIVING. WORDS: JESSICA BANKS PHOTO: MADISON KELLY With thousands of languages in this world, words can easily get lost in translation. But the desire to be cozy and comfortable is something everyone can understand. Hygge, pronounced hue-guh, is a Danish word that conceptualizes these feelings.

Think drinking hot cocoa in a log cabin nestled under a fleece blanket. Hygge is usually associated with winter, but who says coziness can’t be embraced in the warmer months, too? We’ll show you how to live hygge all summer long.

Backyard Campout: That old plastic tent you haven’t pulled out since your scouting days is the perfect mecca for summer hygge. After a day in the sun, pile up your favorite pillows and plush sleeping bags, string up some twinkle lights, and settle in with a bottle of wine.

Create a Book Nook: Summer is a great time to read light, easy novels. Gather cushions, blankets, and pillows in soothing colors, pick a corner, and get started on that book list. Once your corner is cozied up, add some candles with comforting scents like vanilla, cedar, and coconut.

Take a Hike: Pick a hiking buddy and go somewhere civilization left behind. Try a nearby forest preserve or state park. It’s hard not to feel at peace while deep in nature and removed from life’s stressors, so put your adventure hat on and get exploring.

Listen to a Thunderstorm: There’s nothing quite like the soothing sound of a thunderstorm at night. Curl up in a chair on the porch and enjoy the soft pitter-patter of rain overhead as thunder rumbles in the distance. With huge, gray clouds rolling through, the universe will seem enormous—but you’ll feel small, dry, and cozy from your viewing post.

Hit the Flea Market: There’s something comforting about spending mornings at a market filled with treasures and people trying to find them. Pick up a bouquet of fresh flowers, tuck one behind your ear, and start hunting. Whether you end the day with a big, floppy sunhat or a unique teakettle from halfway around the world, it will be time well spent.

SPRING 2017 •• 11 11

FOOD + DRINK

SOMETHING TO FEAST ON

ALCOHOL IS GOOD IN ANY FORM, BUT THESE SMOOTHIES ARE PERFECT FOR SITTING OUT IN THE SUN. SIMPLY THROW THE INGREDIENTS IN AND THE BLENDER TAKES CARE OF THE REST. WORDS: JORDAN GERMAN | PHOTOS: SAM FATHALLAH 12 • •DRAKEMAGAZINE.COM 12 DRAKEMAGAZINE.COM

VERY BERRY

CRAZY FOR COCONUT

TROPICAL OASIS

Popping bottles shouldn’t be reserved for special occasions.

Sparkling moscato and berries combine for a perfect warmweather treat, even if you’re just lounging on the couch.

Coconut’s a summer classic. This creamy smoothie will have you dreaming of the beach—regardless of where you spend happy hour.

Tequila is the perfect match for this tropical drink. Forget boring lime—the classic margarita just got a makeover.

Ingredients

Ingredients

3/4 cup strawberries 3/4 cup raspberries 1 cup moscato Ice for consistency

3/4 cup frozen strawberries 1 banana 3 oz coconut rum 1 cup coconut milk 1 tbsp. agave nectar Ice for consistency

Ingredients 1 cup frozen mango chunks 1 1/2 oz tequila 1/2 cup pineapple juice 1/2 cup orange juice 2 tbsp. agave nectar Ice for consistency

SPRING 2017 • 13

FOOD + DRINK

SOMETHING TO SOMETHING TO FEAST FEASTON ON

CONVERSATION FOOD GRAB SOME FRIENDS AND GATHER ROUND—THESE TAPAS ARE MADE FOR SHARING. ORIGINALLY HAILING FROM SPAIN, TAPAS NOW REFER TO A SAMPLING OF APPETIZERS. WE’VE PUT TOGETHER A MENU OF SAVORY AND SWEET OPTIONS FOR YOUR NEXT GET-TOGETHER. WORDS: MEGAN MOWERY | PHOTOS: SAM FATHALLAH

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Savory YIELDS 12 STICKS

Move aside, bacon. Grown-up cousin prosciutto is taking over. Earthy asparagus pairs with salty prosciutto in this fancy finger food.

Ingredients 2 TBSP. Olive Oil 12 Asparagus Spears 3 oz. Prosciutto, Sliced

instructions

Heat olive oil in a skillet over mediumhigh heat. Add asparagus and let simmer for 3-5 minutes, or until tender.

Remove from heat. Cut prosciutto into 1/2-inch wide strips. Wrap the prosciutto around the asparagus at an angle, making sure to smooth over any edges where prosciutto could come loose and unwrap. Cook for 1-2 minutes over medium heat, or until prosciutto is crisp.

15 FALL2017 2016 •• 15 SPRING SPRING 2017

FOOD + DRINK

SOMETHING TO FEAST ON

Spread YIELDS 12 CROSTINI This tapa has everything you could want in a dish: crisp bread, creamy cheese, crunchy walnuts, and sweet honey. Your guests won’t be able to get enough.

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Ingredients 1/2 Baguette 4 0z. goat cheese 1/4 cup walnuts, chopped 1 tsp. Thyme 1 tsp. Rosemary Honey, to Garnish

instructions

Preheat oven to 350 degrees. Toast bread in the oven for 6 minutes, or until crisp. Let cool 2-3 minutes, then cut into 1-inch slices. Spread goat cheese on one side of each slice, then sprinkle with chopped walnuts, rosemary, and thyme. Drizzle with honey.

FALL 2016 • 16

FOOD + DRINK

Simple

SOMETHING TO FEAST ON

YIELDS 20 SKEWERS These colorful skewers are as easy to eat as they are to make.

Ingredients

10 large basil leaves 20 cherry tomatoes 20 mozzarella chunks 40 green olives extra-large toothpicks

instructions

Chop each basil leaf into fourths.

Slice cherry tomatoes in half. Slide one mozzarella chunk to the middle of each toothpick. Slide a chopped basil leaf and cherry tomato half onto both sides of the mozzarella chuck. Add a green olive to each end of the skewer.

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SPRING 2017 •• 17 17

FOOD + DRINK

SOMETHING TO FEAST ON

sweet YIELDS 8 EGG ROLLS This dessert is the definition of gooey goodness.

Creamy banana and caramelized brown sugar get wrapped up in a crispy shell and covered in a river of chocolate.

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Ingredients 2 bananas 8 egg roll wrappers 1/4 cup brown sugar 2 Tbsp. cinnamon 2 Tbsp. butter Powdered sugar and chocolate syrup, to garnish

instructions

Heat butter in a skillet over mediumhigh heat. Cut each banana into quarters. Place a banana piece in one corner of a wrapper. Sprinkle brown sugar and a pinch of cinnamon on and around the banana. Roll the banana to the center of the wrapper—stopping to fold in the sides—and then continue to roll. Wet the edges of the wrapper with water to seal. Once butter is melted, place egg rolls in the pan.

Fry 1-2 minutes, or until the rolls turn golden brown. Cool on paper towels, then garnish with powdered sugar and chocolate syrup.

Cheese Plate No tapas feast is complete without its centerpiece—a carefully crafted cheese plate.

Start with the basics: cheese, crackers, and fruit. The rest is up to you. Oh, and don’t forget the wine.

VARIETY IS THE SPICE OF LIFE

Mix things up with cheeses of varying textures and strengths. Aim for a soft cheese, like goat cheese, something sharp, like aged cheddar, and something hard, like Parmesan.

DON’T SWEAT THE SMALL STUFF

Organization isn’t really the name of the game with this cheese plate. Let your foods mix—just like your friends will be doing around the dinner table.

IT’S NOT ALL ABOUT THE CHEESE

Complete your spread with fruit, nuts, olives, and meats.

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FOOD + DRINK

SOMETHING TO FEAST ON

GREAT GRAINS WORDS: GRACE PIPER | PHOTO: JULIE URAM

MILLET* Millet—it’s not just for chicken feed.

Unusually high in B vitamins, calcium, and magnesium, the grain is useful for regulating digestion and reducing the risk of gastrointestinal conditions. “Some whole grains aren’t going to taste very good by themselves,” Hy-Vee dietitian Heather Illg, says. Millet is best when treated like an oat and cooked in water or milk to make porridge.

AMARANTH*

TEFF*

High in antioxidants, fiber, and protein, amaranth is an excellent grain that’s also good for your gut.

This ancient Central American whole grain benefits the body from head to toe with bone -and hair-strengthening minerals. Amaranth is best used in cereals— cook ½ cup of grain in 1 ½ cups of water or apple juice for about 20 minutes.

Ethiopian grain teff is low in fat and high in amino acids and proteins, which can help manage blood sugar in diabetics.

It’s a diet staple for individuals with a gluten intolerance, low iron count, or sensitive stomach.

Teff’s signature dish is the sour Ethiopian flatbread, injera. But it can also be used in a number of other dishes, including baked goods.

BROWN RICE* Brown rice is unprocessed, unrefined and high in manganese and fiber—unlike white rice. With a low glycemic index, this versatile whole grain is useful for healthy dieting and weight control.

“Whole grains are good to replace anything that’s processed or refined,” says Illg. Try incorporating brown rice into any dish that normally calls for white rice.

FARRO This ancient grain contains multiple B vitamins important for maintaining your metabolism. Plus, its antioxidants are known to reduce stomach inflammation. With a delicate and nutty flavor, farro tastes great and is easy on the stomach. Cook farro like rice, by simmering one cup with 2 cups of water for 30 to 40 minutes. * Gluten Free

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BARLEY Barley is low in cholesterol and good for your heart—one cup packs in six grams of fiber and 23 grams of protein. Barley makes a great addition to soups and stews—just add in the last hour of cooking, and simmer until tender.

All Bottled Up STAY HYDRATED WITH THESE ECO-FRIENDLY WATER BOTTLES. WORDS: ELLIE HILSCHER | PHOTO: MADISON KELLY

Thirsty? Drinking from a reusable water bottle made from eco-friendly materials is a simple step that can help save the planet. Here are the top eco-conscious bottles for your buck.

KLEAN KANTEEN

These aluminum canisters hook onto your bag, so they’re easy to take anywhere. Klean Kanteen offers a wide range of models that hold anything from water to beer. The bottles are not only lightweight, but their custom prints help you stay hydrated in style.

Starting at $20

POLAR BOTTLE

These bottles boast not just one layer of insulation, but three. This keeps drinks at the perfect temperature for hours. Polar Bottles are also extremely durable and can be recycled once they’ve seen too much wear.

Starting at $10

PLATYPUS PLATY

This bottle has a triangular plastic shape designed specifically for saving space. One Platypus Platy takes up one-fifth the space of an average water bottle when empty.

Starting at $13

WATER BOBBLE

Bobbles are efficient, lightweight and come in many different styles.

The brand also has a new Presse Bobble which eliminates the waste of single-use coffee pods.

Starting at $6

NOMADER

This extremely durable bottle folds up quickly into the palm of your hand, but stands in a normal cylinder position once opened.

Nomader bottlers are freezer and microwave safe, and also come with a lifetime warranty—not that you’ll ever need it.

Starting at $20

S’WELL

This brand is known for its stylish yet sturdy metal bottles. S’well keeps drinks insulated—meaning cold contents stay chilled for 24 hours and hot contents stay hot for 12 hours.

Starting at $25

21 SPRING SPRING 2017 2017 •• 21

FOOD + DRINK

SOMETHING TO FEAST ON

TOAST IS A BREAKFAST STAPLE FOR A REASON—BUT SOMETIMES IT CAN BE A LITTLE BLAH. UP YOUR GAME WITH THESE ALTERNATIVE TOASTS MADE FROM SQUASH, SWEET POTATO, AND MORE. WORDS: KATIE BANDURSKI | PHOTO: SAM FATHALLAH

22 • •DRAKEMAGAZINE.COM 22 DRAKEMAGAZINE.COM

Flatbread

Mushroom

Place flatbread in toaster on medium for 3-4 minutes. Top with tomato slices, fresh mozzarella, basil, a drizzle of olive oil, and pepper.

Preheat toaster oven to 450 degrees.

Remove stems from portobello mushroom.

Pat dry. Toast in oven for 10-15 minutes, or until caps shrink slightly and are crisp around the edges.

Top with marinara, roasted red peppers, sautéed onions, ricotta, and pepper.

BUTTERNUT SQUASH Preheat toaster oven to 450 degrees. Cut butternut squash into ½-inch slices.

Place in oven and toast for 15-20 minutes, or until tender.

Top with goat cheese, arugula, and pomegranate seeds.

Sweet Potato Cut sweet potato lengthwise into ½-inch thick slices. Place in toaster on the highest setting for 7-8 minutes.

Spread with almond butter, then top with a drizzle of honey and sea salt.

EGGPLANT Preheat toaster oven to 450 degrees. Cut eggplant into ½-inch thick slices. Toast rounds in oven for 8-10 minutes, or until tender and crisp around the edges. Top with hummus, feta, and oregano.

23 SPRING SPRING 2017 2017 •• 23

FASHION + BEAUTY

LIVE AND LOOK GOOD

MULTIMASKING MAGIC

TAKE TIPS FROM ESTHETICIANS AND APPLY SEVERAL AREASPECIFIC MASKS TO YOUR FACE AT THE SAME TIME. WORDS + ILLUSTRATION: KAYLA PARKER

S

lathering your face with a single mask only treats one skincare concern. Multimasking, on the other hand, tackles a variety of facial troubles at once by applying different products to different areas of the face.

To get started, it’s important to know your skin type. Most people have combination skin because of the varying pore sizes found across the face, says Alicia Koster, licensed esthetician.

Different pore sizes present different oil production, and therefore, different treatment needs.

Make sure to mask only once a week— any more than that can be damaging.

“You definitely don’t want to overstimulate your skin in any direction,” she says. Koster breaks down how to combine different masks to make skin look its best.

BREAKING DOWN FACIAL ZONES Restore: Combat dry skin with a restorative mask that deeply hydrates and repairs, thanks to antioxidants.

Common dry areas include the cheeks and lips. Don’t be fooled, though. Even oil-producing areas can fall victim to dryness, especially if anti-acne treatments or harsh scrubs are part of your skin care regimen.

Refine: Use a clay-based mask for oil absorption. It calms irritation and refines the natural texture of skin. Excess oil production commonly occurs in the T-zone, but can occur in other facial zones as well.

Soothe: Cucumbers over the eyes aren’t just for show. A cucumber-based mask soothes irritation in sensitive skin and relieves puffiness commonly found around the eyes.

24 • DRAKEMAGAZINE.COM

DOLLED UP ON A DIME

FOUR QUALITY MAKEUP PRODUCTS THAT WILL HELP YOU LOOK YOUR BEST FOR LESS. WORDS: MIA TIRADO | PHOTO: JAMES NGUGI

Cheap makeup has a bad reputation. It can be hard to find products that last all day and have good color payoff. We scoured the market to find the best high-quality yet wallet-friendly makeup products—for any beauty lover on a budget.

RCMA No Color Powder This hidden gem is a must-have. It’s perfect for setting makeup, soaking up oils, and leaving a seamless finish. The powder doesn’t leave a harsh flashback in photos or create a cakey appearance.

Plus, its colorless formula won’t alter the shade of your foundation or concealer. rcmamakeup.net, $12

Colourpop Cosmetics Lippie Stix Colourpop Cosmetics’ Lippie Stix, available in a variety of finishes and colors, are one of the company’s bestselling products. Lippie Stix are creamy, comfortable, and hold their true shades all day. colourpop.com, $5

Makeup Geek Eyeshadows Stop paying for a makeup palette with shades you never use. Makeup Geek’s customizable eye shadows are vibrant, creamy, blendable, and long-lasting. They come in single shadows or bundles. makeupgeek.com, starting at $6

Morphe Cosmetics Morphe Cosmetics offers high-quality makeup brushes minus the splurge.

Brushes come in a number of styles— from stippling to blending—and all give makeup a flawless finish. morphebrushes.com, starting at $3 25 SPRING SPRING 2017 2017 •• 25

FASHION + BEAUTY

LIVE AND LOOK GOOD

LONG-LASTING BEAUTY THREE PROCEDURES THAT HELP YOU LOOK GOOD FOR LONGER. WORDS: JORDAN GERMAN | PHOTO: JULIE URAM Makeup lovers understand the struggle. After spending precious time applying products, they’re washed away at the end of the day. The beauty biz is changing though, and new, semipermanent options have hit the mainstream. Below are three procedures that boast longer, more realistic results—without going under the knife.

Microblading for Eyebrows No, it’s not a torture tool out of a horror movie. Microblading is a semi-permanent option for shading in sparse eyebrows and faking definition. The technique is designed to mimic real hairs, so it’s more natural than permanent tattooing. Plus, it lasts longer than an everyday eyebrow pencil. A technician first traces on a client’s desired shape. Then, using a special penlike tool, the technician makes individual strokes that carefully etch pigment under the skin. The method is nearly painless thanks to numbing cream or liquid anesthetic that’s applied to the area beforehand. Results can last up to three years, but may require yearly touch-ups. The process can be meticulous, though, so make sure you find a technician you trust.

Eyelash Extensions We’re not all blessed with movie star lashes—but eyelash extensions make it possible for anyone to fake full-on fringe.

The process involves a licensed technician individually adhering faux eyelashes to a client’s natural ones. The lashes are often made from synthetic silk or mink and are attached with semipermanent glue. The result is fuller, longer, and lifted lashes.

To ensure longevity, touch-ups are recommended every three to four weeks, although the extensions will shed with your real eyelashes over time.

Lip Injections Made infamous by one particularly pouty member of the Kardashian clan, lip injections have now reached the masses. The process involves injecting temporary fillers— often hyaluronic acid-based—to plump and shape lips.

Immediately following the procedure, lips may be swollen or slightly bruised, with the true effects emerging after 24 hours. Results last around six months. Added bonus: Since hyaluronic acid isn’t permanent, an enzyme can be injected to dissolve fillers if you’re unhappy with the results.

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5.

4.

6.

SIGNATURE SUNNIES SIGNATURE

3.

SUNNIES

THERE’S NOTHING SHADY ABOUT THESE SUNGLASSES. WORDS: MEGAN MOWERY PHOTO: JULIE URAM

1.

2.

1. Big + Bold These oversized sunnies are so chic you’ll feel like you’re hiding from the paparazzi.

From Australian brand Quay, the bestsellers feature mirrored lenses, adjustable nose pads, and are available in multiple colors. So go ahead, throw some shade.

Quay Australia, $60

3. Flower Child Channel your inner hippie with these funky frames. The micro floral pattern adds unexpected modernity to the exaggeratedly round shape. These glasses pair perfectly with festival season—just don’t forget to throw up a peace sign.

Target, $17

5. Miss Meow Cut a sleek look with these modern cateyes. The classic shape is updated with thin strips of metal, perfect for staying— and looking—cool on a hot summer day.

To top it off, these trendy shades offer maximum UV protection.

Target, $17

2. Retro, Meet Modern Channel James Dean in these retro frames. Green smoky lenses modernize the look—without taking away any of the cool factor. At the beach or on a Hollywood film set, you’ll seem right at home.

Target, $17

4. Sporty Chic The perfect blend of sporty and stylish, these glasses are your new go-to accessory. Greenish-orange mirrored lenses update the shades’ classic rectangular shape.

Target, $15

6. Pretty Pastels Thick, colorful frames are all the rage.

Show some personality in a rounded, rosy style. And these are shades you can feel good about wearing. TOMS pledges to give the gift of sight to one person in need with each sunglasses purchase. So you’re not just soaking up the sun—you’re improving lives, too.

TOMS, $139 SPRING 2017 • 27

FASHION + BEAUTY

LIVE AND LOOK GOOD

MEET SPRING’S MOST VERSATILE FABRIC. VELVET IS TAKING OVER WITH PRETTY PASTELS, CHIC ACCENTS, AND COMFORT THAT’S MADE FOR MIDWEST WEATHER. STYLING + WORDS: EMILY LARSON PHOTOS: SAM FATHALLAH HAIR + MAKEUP: JORDAN GERMAN

28 • DRAKEMAGAZINE.COM

A QUEEN AND HER KING

Velvet looks stunning dressed up or down. Try a fresh take on street style with a maroon velvet sweatshirt, casual skinny jeans, and skater shoes. For a fancier look, pair a velvet blazer with a tulle skirt and lace bralette. Minimalist heels complement the blazer for kick-ass girl power vibes.

ON VIKRANT: SWEATSHIRT, $20, FOREVER 21.

JEANS, MODEL’S OWN. SHOES, MODEL’S OWN.

ON BLAKE: BLAZER, $24, ATOMIC GARAGE. SKIRT, $25, FOREVER 21.

BRALETTE, $15, FOREVER 21.

HEELS, $29, TARGET. 29 SPRING SPRING 2017 2017 •• 29

FASHION + BEAUTY

LIVE AND LOOK GOOD

SUIT UP

Dress down a dramatic blue blazer for warmer weather. Pair it with dark wash skinny jeans, then add a floral shirt and butterfly bowtie for a whimsical touch.

ON BAKARI: SPORT COAT, $1,795, MR B’S. SHOES, $67, STEVE MADDEN. FLORAL SHIRT, $20, J.C. PENNEY. WATCH, $40, ZOO YORK. PANTS, $10, FOREVER 21.

BOW TIE, $12, ATOMIC GARAGE.

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MOODY AND MAROON

Grunge garb isn’t just for angsty teens anymore. Mellow out a dark spaghetti strap dress with a wordy T-shirt for an updated take on post-90s fashion.

ON ALE: DRESS, $43, HINGE. T-SHIRT, $22, RAYGUN. SHOES, $140, DOC MARTENS.

31 SPRING SPRING 2017 2017 •• 31

FASHION + BEAUTY

LIVE AND LOOK GOOD

MOUNTAIN MAN MADE CHIC

Swap a basic flannel for versatile velvet in this utilitarian ensemble. A forest green button-down and cuffed jeans—topped off with a leather watch— upgrade this outfit from predictable to on-point.

ON KALLE: GREEN BUTTON DOWN, MODEL’S OWN. WHITE T-SHIRT, $10, CALVIN KLEIN. JEANS, $67, BANANA REPUBLIC. SHOES, $80, EDDIE BAUER. WATCH, $565, CITIZEN.

LANA DEL REY 32 • •DRAKEMAGAZINE.COM 32 DRAKEMAGAZINE.COM

PASTEL, PUNK AND PRETTY

Pretty pastels give velvet the perfect summery touch.

Pair light pink with an army green jacket, distressed jeans, and cuff earrings for an unexpectedly punk look.

ON PEYTON: JACKET, $36, MISS KAYS. SHIRT, $13, FOREVER 21.

JEANS, $18, T.J. MAXX. SHOES, $10, FOREVER 21.

EARRING, $6, H&M. RING, $8, T.J. MAXX.

33 SPRING SPRING 2017 2017 •• 33

José Zaragoza in his grocery store, Zamora Fresh Market, in Marshalltown, Iowa.

34 • DRAKEMAGAZINE.COM

ON THIN ICE

IOWA’S GROWING LATINO POPULATION— DOCUMENTED OR OTHERWISE—HELPS SMALL COMMUNITIES IN IOWA THRIVE. BUT THEY’RE FEELING NERVOUS UNDER SCRUTINY FROM FEDERAL AND LOCAL LAW ENFORCEMENT. WORDS: MOLLY LONGMAN | PHOTOS: MADISON KELLY

M

aria Gonzalez has a love/hate relationship with cheesecake.

For years, she’s spent hours in the kitchen baking 40 to 50 strawberry- and chocolate-covered cheesecakes. She sells them for $10 a cake to raise money for causes she deems worthy. Last year, she sent the money to Mexico to help a friend in need. The year before that, she donated to an Iowa immigrant who needed to pay for an application to stay in the country.

But her in-home, cream cheese-fueled operation didn’t start out as a charity.

She started baking cheesecakes out of desperation.

In June 2012, President Barack Obama created DACA, or the Deferred Action for Childhood Arrivals, an order that allows some undocumented immigrants who entered the country as minors the ability to gain a work permit. It also offers deferred action from deportation. As an undocumented immigrant, Maria wanted in.

But the paperwork for the renewable, two-year DACA application was

expensive. Maria couldn’t afford the $465 on her waitress job, where she says she was being paid less than minimum wage because of her status.

So she started baking. She made and sold over 40 cheesecakes that year, filled out the paperwork, and soon her application was approved. She quit her waitressing job and began assistant teaching bilingual literacy to low income children.

“I’m very sick of cheesecake,” Maria says. “But now I’m able to do something to really, you know, give back to the community.”

And it’s a community she loves.

Maria’s parents brought her to Marshalltown, Iowa, a quiet, quintessentially Midwestern town an hour northeast of Des Moines, from Mexico illegally when she was three years old. They brought her to what they believed was a better, safer life in small-town America. They brought her to the only place she ever remembers calling home.

But now Maria feels that home is in jeopardy. Thanks to new directives SPRING 2017 • 35

Zamora Fresh Market sells many different goods—including imported plantains, authentic Mexican food, and piñatas

under the Trump administration and county law enforcement who have a history of cooperating with the U.S. Immigration and Customs Enforcement (ICE), she’s scared. She’s scared of being told to “go home” to a place she never actually considered one.

A Town Divided

Although many residents consider Marshalltown small, the main square is constantly abuzz. Colorful signs line Main Street and people greet each other on brick-lined sidewalks.

About one-fourth of Marshalltown’s population is Hispanic or Latino, 24 percent according to 2010 Census data. But it’s more than a numbers game—there are at least three Hispanic grocery stores within blocks of each other in the heart of downtown, and a host of other Latinoowned businesses.

But just a few miles outside of Marshalltown’s city limits, things are bleaker. The Marshall County Jail stands almost alone. A few trees stand stoic next to the parking lot. A danger yellow “Authorized Access Only” sign screams from a ribbed silver fence.

Barbed wire tops most things. And the jail itself, a stout brick building, is a stark contrast from the vibrant town.

Officials say an average of 52 undocumented immigrants are detained inside on any given day.

They’re awaiting trials that will determine whether they’ll stay in the U.S., where many of them have built families, communities, and lives. Most recently, the jail housed some of the 23 undocumented immigrants who were arrested in Iowa at the beginning of March by a federally targeted ICE operation, according to a press release obtained by the Des Moines Register.

Drake Magazine reached out to ICE public affairs officer Shawn Neudauer.

He refused to confirm the arrests, or provide further comment.

36 • DRAKEMAGAZINE.COM

Marshall County Sheriff Steve Hoffman couldn’t comment on specific cases, but did say Marshall County has had a long-standing contract with ICE, the U.S. Marshal Service, and the Department of Homeland Security for the past 10 years or so. The arrangement permits them to act as a detention facility for undocumented immigrants arrested around the Midwest. They’re one of the only jails in Iowa who’ve set up a contract, which is officially labeled a USM 241B. Sandra Sanchez isn’t a fan of the contract. The first-generation Mexican immigrant and director at the American Friends Service Committee, which offers support services and information to immigrants, says the contract between the Marshall County Jail and the federal government can be “confusing” for Latinos in the county.

Immigrants feel comfortable with the Marshalltown Police Department, but county deputies are a different story.

Sanchez says many fear being pulled over for something as minor as going

a couple miles over the speed limit or having a burnt out headlight outside city limits could lead to arrest and ICE detention.

“They are trapped in Marshalltown and feel they cannot go anywhere,” Sanchez says.

And it leaves people feeling isolated.

They feel like they can’t take a trip to the mall, or go out to eat, or head out of town to visit family or a friend. It’s too much of a risk.

“It’s like living in jail without any bars,” Sanchez says. “The bars might be invisible, but they’re there.”

Hoffman says authorities have a good relationship with the community, despite the contract. They don’t work with ICE. The sheriff’s deputies aren’t trained by ICE. They just have a contract with ICE and its cohorts.

“I’d say the relationship with all of our ethnic and minority populations is very strong,” Hoffman says. “We’re still focusing on community policing principles. It’s real important for people to understand that local law

enforcement is still continuing on our mission and not acting in the capacity of ICE.” Maria agrees that the Marshalltown Police Department has made it clear that they’re not working against undocumented immigrants, but that the Marshall County Sheriff’s Office’s contract with ICE and homeland security is just another unsettling truth immigrants—documented or otherwise—have to deal with.

“For people who are undocumented, it’s already a terrifying thing when they see a police officer,” Maria says.

“There was a point, at one point or another, where people would say, ‘I got stopped for having my lights out and I was taken into custody and to jail.’ And those are the kind of stories that scare people.”

The Immigrant Impact

José Zaragoza knows variety is good for business. His bustling grocery store, Zamora Fresh Market, is SPRING 2017 • 37

stocked with exotic peppers, colorful piñatas, scented candles, and imported plantains. The store, located in the heart of Marshalltown, doesn’t just sell groceries. It has stations that offer an assortment of services, each with a different shade of wall paint. A glass case in front of a baby pink wall boasts a selection of colorful ice cream. An employee stands at a counter in the back, slicing an anthology of beef cuts in front of a sapphire backsplash.

A neighboring stand serves as an improvised restaurant with a gray wall, boasting authentic burritos and homemade tortillas. Fútbol jerseys hang on a cream wall above a desk at the front of the building where customers can transfer money to Mexico.

Among the splashes of color, Zaragoza stands at his desk in front of a wall of shelves, varnished with figurines of Jesus, Joseph, Mary, and other religious characters.

“I open the business, eh, six years ago to give another option Hispanic products…I wanted to give my children something more.” Zaragoza said. “We just want to succeed.”

It’s no coincidence that this cultural amalgamation is located in the heart of Marshalltown’s square—in a city that’s thriving thanks to its diverse population, says Marshalltown Mayor James Lowrance.

“Going back to the early ‘90s when we first started seeing growth in the Hispanic population in [the city], Marshalltown had been in a period of not much housing growth and not much new housing,” Lowrance says.

“With that growth in the immigrant community, the housing started improving, the valuations of houses started rising, empty storefronts started 38 • DRAKEMAGAZINE.COM

getting filled up. It’s been a really positive thing for the community.”

The initial growth of the Latino community in Marshalltown—and in Iowa in general—came with the meatpacking industry. Latinos and Hispanics came to the state for simple work they could perform without speaking much English. Many of them found it at JBS Marshalltown Pork Plant, which has over 2,200 employees.

After working at the plant for a while, many move on. They become business owners, police officers, teachers, and prominent members of the Marshalltown community. They make Marshalltown home—and they’ve had a massive impact on the city.

But before they make that impact, they stop at the Iowa Valley Education and Training Center. There they learn the basics of America: how to file taxes, buy or rent homes, and how to apply for jobs. Director Jon Nuñez says the center now offers English as Second Language (ESL) and adult literacy programs to over 700 students from multiple countries at their sizable downtown location. But 15 years ago, they were a small operation that taught English vocabulary in the hallway to mostly Hispanic students.

“Marshalltown has changed a lot when you look back over the last 20 years,” Nuñez says. “We now have a school district that’s 50 percent Hispanic… Downtown would be half empty without the Hispanic influence.”

Nuñez says that most of the students in his classes who aren’t American citizens all have one thing in common: “People are eager to get citizenship so they can vote,” Nuñez says. “That’s the number one thing they talk about. They just really want to vote.”

They want to vote for an array of reasons.

Maria says she’d like to be able to change the world where immigrants don’t have to fear local law enforcement. She believes being able to vote in state and local elections would be the first step.

Zaragoza says he’d like to see people in power that would offer more visas to immigrant workers. He’d also like to see many Americans change their perception of his culture.

“Do you think I am not a person?”

Zaragoza says. “You see my business.

You see my family. I am paying 14 and 16 employees every day. I pay my taxes. Whether we’re from Chicago, California, Kansas. We need to understand that our people are people…

USA the place for everybody, you know? Chinese. Japanese. Mexican.

Everybody.”

Sanchez says she’d like to see immigration policies and enforcement tactics change.

All things that can be changed with a vote.

Still, Maria says that immigrants, documented or otherwise, came to this country because they love it. They want desperately to be a part of it, growing pains and all. They want to pay taxes.

They want to watch the president speak on TV. They want to call it home— officially.

“We’re trying to help [our children] grow and realize to love their community,” Maria says. “I feel like they love this town as much as we do.

And for the small ages that they are, very intelligent little people who really do love their country and community.”

Even if their country doesn’t always love them back.

Zaragoza opened the market to start a better life for his daughter, AmĂŠrica, above, and the rest of his family.

SPRING 2017 • 39

DRINK THE MIDWEST

WISCONSIN ISN’T THE ONLY STATE KNOWN FOR ITS QUALITY BREWS. WE SCOURED THE MIDWEST TO FIND THE BEST BREWERIES—BIG AND SMALL—AND THE TOURS THAT PUT THEM ON THE MAP.

WORDS: MEGAN MOWERY | PHOTOS: SAM FATHALLAH | ILLUSTRATIONS: LINZI MURRAY

40 • DRAKEMAGAZINE.COM

Iowa Exile Brewing Company Check out this niche brewery before its products pop up in liquor stores across the Midwest. Currently undergoing an expansion, Exile’s ramping up production to send its quirky bottles and diverse flavors to more retailers.

Tour Highlights: • Getting a tour from the owner and founder of Exile himself, R.J. Tursi.

• Tasting four of Exile’s 15 beers from a very, ahem, generously sized complimentary glass.

• Enjoying a Ruthie beer (lovingly named for an infamous Des Moines bartender) with classic-yet-upscale appetizers in the restaurant’s grungy, urban setting.

Most Popular Beer: Ruthie. The beer’s golden color and caramel aromas win over even the pickiest palate.

Location: 1514 Walnut St., Des Moines Phone Number: 515-883-2337 Tour Price: $8, tours offered on Saturdays

Michigan

Minnesota

Bell’s Brewery

Summit Brewing Company

Offering tours at both their Comstock and Kalamazoo locations, Bell’s has come a long way from the 15-gallon soup pot from which it was born in 1985. The brewery strives to create beers that are a liquid representation of Michigan culture, with names like “Lager of the Lakes” and the muskellunge-emblazoned “Two Hearted Ale.” Bell’s prides itself as the foremost Michigan microbrewery, and its down-home comfort beers prove that the pride is well-founded.

Since 1986 Summit has been Minnesota’s preemptive microbrewery. Growing from humble beginnings selling solely kegs, Summit grew to eventually release cans for purchase across the state. Its founder made the risky decision to stop working towards his master’s degree in favor of starting a brewery—and we’re glad he did.

Tour Highlights: • The “Reach for the Sun” tour takes guests on a short bus ride to where one of Bell’s famous beers, Oberon, is born in the “house of the rising sun.” Samples are served, and the bus drops tourgoers back off at Bell’s Eccentric Café so the festivities can continue. Now that’s our kind of party bus.

• Speaking of the Eccentric Café, it houses many exclusive beers that can’t be found elsewhere, as well as a music venue, patio, and spacious beer garden. Catch us there any summer night.

Most Popular Beer: Two Hearted Ale. Named after the Upper Peninsula’s Two Hearted River, this smooth American IPA features hoppy aromas of pine and grapefruit.

Location: 355 E. Kalamazoo Ave., Kalamazoo Phone Number: 269-382-2332 Tour Price: Choice of four tours, all free, offered Saturday-Sunday

Tour Highlights: • Summit is committed to reducing water usage, waste, and energy consumption, while encouraging customers to recycle used bottles and cans.

• Summit’s tours tend to be small and intimate, ensuring oneon-one time with knowledgeable guides and the opportunity to get up close and personal with your beer.

• The tour is free—with a conscience. Though you won’t have to pay an entrance fee, Summit suggests patrons donate a non-perishable food item or two, which go to the local Second Harvest Heartland food bank.

Most Popular Beer: Extra Pale Ale. The beer that started it all, Summit Extra Pale Ale combines caramel-y malts with earthy hops and a touch of citrus.

Location: 910 Montreal Cir., St. Paul Phone Number: 651-265-7800 Tour Price: Free with suggested non-perishable food donation, tours offered Tuesday-Saturday SPRING 2017 • 41

42 • •DRAKEMAGAZINE.COM 42 DRAKEMAGAZINE.COM

WISCONSIN New Glarus Brewing Company Ask any out-of-town Wisconsinite what they miss most about their home state, and Spotted Cow likely beats out cheese curds for the top spot. New Glarus beers are only available in the state of Wisconsin, so drink up while you have the chance.

Tour Highlights: • Seeing New Glarus Brewing’s famous giant copper kettles.

• Watching rhythmic robots fill the kegs and stack them to be shipped out of the brewery.

• Taking in the majestic sights from the hilltop stone patio while sipping seasonal samples.

Most Popular Beer: Spotted Cow. Don’t let this beer’s slight cloudiness fool you. A small amount of yeast remains in every bottle to preserve the light, fruity, refreshing flavors that the brew’s known for.

Location: 2400 State Hwy 69, New Glarus Phone Number: 608-527-5850 Tour Price: Free self-guided, $30 hard hat tour

Miller Brewing Company Miller condenses 155 years of brewing history within its sprawling, historic Milwaukee campus. The original massmarket beer, Miller is worth a tour for the sheer enormity of its creation process. Bonus: The brewery hasn’t sent any garbage to the landfill since 2014. We’ll drink to that.

Tour Highlights: • Visitors walk to various spots rather than sit or stand in the same few rooms for the duration of the tour.

• While this facility brews big names such as Miller Lite, High Life, and Genuine Draft, the Miller Inn also boasts rotating selections of sister brands such as Coors, Blue Moon, and Leinenkugel’s.

Most Popular Beer: Miller Lite. The very first light beer on the market, Miller’s pilsner was born in 1975 and still utilizes quality hops and a 21-day brewing process to ensure a smooth drink every time.

Location: 4251 West State St., Milwaukee Phone Number: 414-931-2337 Tour Price: Free

Lakefront Brewery

Sprecher Brewing Company

This Milwaukee classic is the definition of getting bang for your buck. For a low price, visitors receive a tour, three drink tokens, a Lakefront pint glass, and a coupon for a free beer valid at multiple Milwaukee establishments. Plus, the entertaining, irreverent tour guides actually make learning about the brewing process fun.

Perhaps better known for its sodas than its beers, Sprecher is a must-see on the brewery circuit. It revives the Old-World brewing traditions that once made Milwaukee famous.

Tour Highlights: • Being crowned the “Bung Queen.” The bung is a cork-like object used to cap an airtight beer barrel, and if you’re lucky, you might just be chosen to keep a bung for yourself—after swearing an oath against using your “Bung Queen powers” for evil, of course.

• Sipping the nation’s first organic and gluten-free beer. Trust us, it’s much better than it sounds.

• Eating the most heavenly cheese curds we’ve ever tasted at the German beer hall attached to the brewery.

Most Popular Beer: River West Stein. Lakefront’s flagship beer, this amber lager has a light floral aroma paired with just a hint of sweetness and maltiness that isn’t overwhelming.

Location: 1872 N Commerce St., Milwaukee Phone Number: 414-372-8800 Tour Price: $9 on weekdays, $10 on weekends, $8 mini tours on Saturdays, $30 technical tours

Tour Highlights: • 10 different sodas on tap that are so good, they’ll make even the most adventurous drinkers want to go dry. The root beer is a classic, but experiment with Orange Dream or Cherry-Cran for flavors you won’t forget.

• Sprecher’s authentic German-style beer garden for a few sips post-tour.

• Reserve Tastings—for a few extra bucks, small groups enjoy a 10-beer selection, each paired with a complementary cheese, and an etched tasting glass.

Most Popular Beer: Special Amber. This delicate, bitter brew has been Sprecher’s best seller since the beginning for a reason. The medium-bodied German-style lager pairs well with a more refined palate.

Location: 701 W. Glendale Ave., Milwaukee Phone Number: 414-964-2739 Tour Price: $8 for regular tour, $20 for reserve tasting

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Wineries If beer’s not your thing, we’ve got you covered. Here are three wineries a short stop away from Milwaukee, St. Louis, and Kalamazoo that’ll satisfy your inner vino.

missouri Anheuser-Busch Way back in 1861, Adolphus Busch married beer heiress Lilly Anheuser, and their family collaboration changed the American beer market forever. Tour St. Louis’ natural cave formations that the family used before refrigeration to appreciate just how much of a classic Bud really is.

Tour Highlights: • The entire Anheuser-Busch campus includes three historic landmarks, all of which are open to viewing during the various tours. Many buildings date back to the 1800s and are still in use today.

• The famous Budweiser Clydesdales, still housed in their original 132-year-old stables.

• Beer school, for the true fans. It’s a class that teaches how to serve beer like a pro—from pouring technique to food pairings.

Most Popular Beer: Bud Light. A mixture of American-grown and imported hops, barley malts, and rice combine to create this classic American Pale Ale. Location: 12th and Lynch St., St. Louis Phone Number: 314-577-2626 Tour Price: Complimentary tour, $10 day fresh tour, $15 beer museum tour, $35 beermaster tour

NEBRASKA Blue Blood Brewing Company This brewery was founded by, you guessed it, three beer-loving members of the Lincoln Police Department. Blue Blood Brewing utilizes underground beermaking caverns created by Lincoln’s first brewery back in 1869 within Robbers Cave. The cave is best known in local legend as a hideout for the outlaw Jesse James during the Wild West.

Tour Highlights: • Touring maze-like caverns in the 5,000 square-foot Robbers Cave—be sure to bring a jacket and keep an eye out for bats.

• The charred brussels sprouts appetizer is absolutely divine. Be sure and order one for the table to complement Blue Blood’s diverse beer flights.

• The spacious patio off the brewpub is the perfect summer setting to gather friends, munch on appetizers, and catch up over Blue Blood’s carefully crafted cold ones.

Most Popular Beer: Kompagnon Kolsch. Kompagnon is German for pal, so it’s only fitting that this brew pays homage to man’s best crime fighting friend, the K9. This light, clean beer finishes with a refreshing hint of citrus.

Location: 925 Robbers Cave Rd., Lincoln Phone Number: 402-477-2337 Tour Price: $10, tours offered Wednesday, Saturday and Sunday

Cedar Creek Winery A mere 30 minutes from Milwaukee, this winery is the perfect stop post-beer binge at Lakefront, Miller, or Sprecher. Originally made famous for its cherry wines, Cedar Creek now produces diverse fruit flavors such as Cranberry Blush, Strawberry Blush, and Settlement Gold, with hints of pineapple and golden apple.

Location: N70 W6340 Bridge Rd., Cedarburg, WI Phone Number: 262-377-8020 Tour Price: Complimentary tasting, $5 tour

Mount Pleasant Estates With over 150 years of winemaking experience under its belt, Mount Pleasant knows what it’s doing. An hour outside of St. Louis, this winery is known for its 4,000 square-foot tasting room, complete with a terrace overlooking the beautiful Missouri River Valley. Grab a glass, sit back, and enjoy the view.

Location: 5634 High St., Augusta, MO Phone Number: 636-482-9463 Tour Price: Free tours, available Saturdays and Sundays, April-October

St. Julian Winery Who would’ve thought the effects from Lake Michigan would create such tasty wine? Located in Paw Paw, this winery is just 25 minutes from Bell’s Brewery. Specializing in not only wine, but also cider, spirits, and sparkling fruit juices, St. Julian is the most-awarded winery in Michigan for a reason.

Location: 716 Kalamazoo St., Paw Paw, MI Phone Number: 269-657-5568 Tour Price: Free tours offered year-round, enhanced tasting and tour starting at $25

Illinois Empirical Brewery For the true beer nerds and home brewers out there, this tour is for you. Empirical focuses on the science side of brewing for an in-depth look at its technical aspects.

Tour Highlights: • Tourgoers that stop at the taproom have the opportunity to test out early versions of Empirical’s future brews, from flagships to seasonals.

• Empirical has three formerly feral cats (named after the Ghostbusters) roaming the facilities in search of pesky rodents, and if you’re lucky, you might just get to see one during your tour. Oh, and Venkman the cat has his own Twitter account, if you’re into that sort of thing.

Most Popular Beer: Infinity IPA. With citrus, pine, and resin flavors that combine to surprise the taste buds, this pleasantly bitter brew is a ride from start to finish.

Location: 1801 W. Foster Ave., Chicago Phone Number: 773-654-3104 Tour Price: $10, tours offered on Saturday SPRING 2017 • 45

SEX (MIS)EDUCATION WORDS: TAYLOR EISENHAUER | PHOTOS: SAM FATHALLAH

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LET’S (NOT) TALK ABOUT SEX, BABY. AMERICA ISN’T READY TO GET DOWN AND DIRTY WHEN IT COMES TO SEX EDUCATION. DECLINING STANDARDS HAVE CAUSED SEX ED PROGRAMS TO FALL BY THE WAYSIDE, LEAVING A WHOLE GENERATION OF KIDS AT RISK. We’re all familiar with that “Mean Girls” scene. The one where Coach Carr tells Cady and the rest of her class that if you have sex, you’ll get pregnant—and you’ll die. And even though this scene is from a movie (over ten years old, at that), Coach Carr’s scare tactic approach isn’t too far from what’s really going on in many high schools.

Take Jon Sadowski’s experience, for example. Sadowski, a now 20-year-old student at Columbia College in Chicago, recalls his middle school health teacher showing a slideshow of severe STIs (sexually transmitted infections) to his class.

“That scarred all of us for a few minutes,” Sadowski says.

“Not that it stopped anything from going on.”

He’s right. Scare tactic methods—whether in a movie or a Wisconsin middle school—don’t stop adolescents from having sex. And neither does just flat-out refusing to talk about it. According to the Journal of Adolescent Health, young people who receive comprehensive sex education are significantly less likely to face teen pregnancy compared to those who receive no sex education. In fact, a lack of sex education only increases the rates of those very things that scare tactics try to condemn—unplanned teen pregnancies, STIs, and HIV. The consequences of letting sex education fall by the wayside are staggering. In 2014, the Center for Disease Control (CDC) reported that 22 percent of all new HIV cases in the U.S. were diagnosed in people aged 13 to 24.

Yet since the turn of the millennium, the number of American schools that require information about pregnancy, STIs, and HIV prevention has been dwindling, according to the CDC. And comprehensive sexual health education, which provides a full scope of sex—including contraception, consent and healthy relationships—is often not even part of the conversation—even though it’s been proven to work.

Not All Programs Are Equal

Sex researcher Alice Dreger just couldn’t help herself. She began tweeting about what she was hearing at a public school in Michigan—specifically, in her son’s sex ed class. Lack of sex ed class might be more accurate, though, since the presenters were strictly preaching abstinence.

“If you want to reduce unwanted pregnancy rates and disease rates, abstinence education is not the best way to do that,” Dreger says. “It doesn’t work. That kind of education leads to a very negative attitude towards sex.”

Dreger and her husband raised their son to be sex-positive.

And she knows firsthand the benefits that comprehensive education can provide later in life. “My husband has an extremely positive attitude toward sex,” Dreger says, laughing. “He knows what to do with a clitoris, which is pretty great.”

And while knowing how to please your partner is a benefit, students are lucky to be exposed to any kind of sex ed at all. According to the Guttmacher Institute, only 24 states mandate sex education. And—here comes the kicker—only 13 states require that sex and HIV education programs be medically accurate.

For Laura Crowley, an educator at the Robert Crown Center for Health Education, a Chicago-based organization that provides health education programs for the community, this proves worrisome. “These programs are necessary,” she says.

“Research shows us that comprehensive sex ed reduces STI rates. Not talking about it causes a problem.”

Alternative Facts

So if sex ed isn’t an option, where are kids getting their info? They’re not staying in the dark. They’re turning to the Internet (looking at you, PornHub), their friends, and sometimes parents. Anne Marie Matelski, a 23-year-old grad student at St. Ambrose University in Iowa, admitted that she fleshed out most of her knowledge from TV. “I never really had the talk with my parents or anything,” she says. “I pretty much learned about sex from watching CSI episodes and piecing things together.”

Anne Marie is not alone. “Most of the information kids are getting nowadays they’re getting from pop culture and online,” Dreger says.

And kids often know more than they let on—even if it’s not always accurate. When young people spend five days a week, seven hours a day (or more), around each other, things are bound to pop up.

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Take when Dreger asked her son if he knew what a blowjob was, for example.

He was somewhat miffed. “He rolled his eyes, and he said ‘I spend seven hours a day with teenagers. There’s no sexual term you know that I don’t know,’” Dreger says.

Crowley points out that kids are naturally curious. “Kids will ask,” she says. “They’ll say, ‘What’s an IUD?’ You know, because they see it on TV.” If schools aren’t teaching it, young people will go out of their way to seek it—at the risk of finding inaccurate information.

Getting Comprehensive

Comprehensive sex ed programs are one of the best ways to combat inaccurate information, teenage pregnancies, STIs, HIV, and unhealthy relationships.

Crowley’s approach is to make kids feel comfortable with sex. “We make sure they know that we’re sexual beings,” she says. “It’s okay to have sex. We just want to make sure we’re aware of the consequences. While we can make a choice whether we will or will not be sexually active, we’re not free to choose the consequences that might happen.”

Valerie Sedivy is a senior manager at the Healthy Teen Network, a Maryland-based national organization that advocates for evidence-based health information for young people.

She notes that such programs help 48 • DRAKEMAGAZINE.COM

teens become better members of the community they live in.

“Comprehensive sexual health education provides [kids] not only with the knowledge and the skills that they need, but provides them with the ability to educate others as well—and to be more tolerant and more respectful of diversity,” she says.

But of course, not everyone agrees.

Save Nebraska Children is a project from Nebraskans for Founders’ Values, a group that describes itself as “deeply concerned with the blatant, orchestrated effort to strip virtue from our society, disrupt the family, and promote a society of sex.”

The families and community members who constitute the group are very much against comprehensive sex ed, or CSE. According to the Save Nebraska Children website, “CSE is full of pornographic content promoting homosexual lifestyles, masturbation, and sexually graphic images. CSE doesn’t educate children on sex, it promotes it—in every form.”

When contacted for a statement, Nebraskans for Founders’ Values did not wish to comment.

Sedivy says that encouraging teens to have sex or teaching them how to have sex are the biggest misconceptions surrounding a comprehensive program.

“It’s actually neither,” Sedivy says.

“They’re not found to promote sexual activity.”

Instead, these programs arm young

people with the information they need to make decisions for themselves. You wouldn’t show up to a test without a pencil. “We should be empowering kids with sexual knowledge,” Dreger says.

Sadowski wishes an array of options would have been taught to him and hopes the same for the next generation.

“I think it’s important to present [the information] and let them make their own choices, not try to put your foot on the scale either way,” he says.

Overlooked

Remember Dreger’s husband being intimately familiar with a clit? That’s important (and not just for his wife).

Pleasure is just one topic that gets overlooked when comprehensive programs aren’t instituted. “We should convey to children that sex is about consent and is about pleasure,” Dreger says.

Consent is especially important. It’s a hot button topic with an often murky answer. Is consent firmly saying yes or just not saying no? In an ideal world, an affirmative, enthusiastic yes would be the norm. But Dreger argues that it’s not quite that simple. “I wish we were spending more time talking realistically about the way consent works in practice,” she says.

The same could be said for different sexual orientations and gender identities. For Matelski, these topics are especially important. Beyond her high school sex ed experience, she worked

in a gender and sex lab while pursuing her undergrad degree in biomedical sciences and psychology, which opened her eyes to the wide array of identities. “I’m probably a little more versed than the average bear at this point,” she says.

But if students identify as transgender, gender nonconforming, or even gay, their perspective probably aren’t being represented.

In high school, Matelski didn’t even realize such identities existed outside the binary. “That was kind of sad that that was overlooked because if you’re anybody identifying other than the identities in high school, that’s not a view that’s represented in that part of education,” she says.

Consequences Revisited

As evidenced by a Reddit thread entitled “What do you wish your sex ed classes had actually taught you?” with almost 2,500 comments, Sadowski and Matelski aren’t the only ones who wish they would’ve had more information. Posts on the thread range from sex can be for pleasure to how exactly pregnancy works.

It’s been proven again and again that quality sex ed makes a difference.

According to the CDC, the percentage of middle and high schools that provided pregnancy prevention services to students decreased from 41.1 percent to 27 percent between 2000 and 2014.

But when that information isn’t provided, it starts to show. In a 2015 study, the CDC also found that of the 30 percent of high school students surveyed who had had sex in the previous three months, 43 percent of them didn’t use a condom, and 14 percent of them didn’t try to prevent pregnancy at all.

“America has this very strange attitude that the way to raise children is to keep them in bubbles,” Dreger says. “Kids don’t know that sex is supposed to be shameful unless you teach them that.”

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HEALTH + SEX

FOR THE BODY AND MIND

SIGNIFICANT OTHER(S) FOR THOSE WHO IDENTIFY AS POLYAMOROUS, LOVE IS NOT LIMITED TO JUST ONE PARTNER. WORDS: MELODY DEROGATIS| PHOTO: MADISON KELLY

W

hen you think of love, what comes to mind? Mitch and Cam on “Modern Family?” Allie and Noah from “The Notebook?”

Kim and Kanye? In pop culture, the romantic relationships depicted every day are almost always between two people. Certain types of love are rarely depicted—like polyamory.

There are many kinds of polyamorous relationships, each with unique qualities.

And it’s easy for people to misconstrue them. For example, polyamory is often confused with swinging—a practice where couples switch partners with other couples or groups.

“The main difference between polyamorous people and swingers it that poly people care about relationships and emotions, whereas swingers are more about physical sex,” says Laurence “Rauncie” Ryan, the Assistant Dean of Graduate Student Success at Rochester Institute of Technology in Rochester, New York. Ryan has openly identified as polysexual for over 20 years.

Additionally, polyamory shouldn’t be confused with polygamy. While “poly” is the root for both, polygamy means “many marriages,” and usually has a religious context. Polygamy is illegal in the U.S. Polyamory, on the other hand, means “many loves,” for which there are no legal restrictions.

As a woman in her 50s, Ryan says her generation was raised on monogamy.

“I never knew there was a term for being poly-minded,” she says. Ryan describes her early dating life as “serial monogamy.” But after learning that polyamory was a lifestyle, she became a part of various communities.

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Currently, Ryan is in a “V” relationship.

“Daniel is the hinge of the V, and me and Susie are the hinges,” she explains.

Daniel splits his time between Susie and Ryan, typically spending three to four days a week with each of them. She says her relationship is difficult, but rewarding.

“We have rules in place. On dates, the other person typically tries to leave the other two alone,” Ryan says.

Ryan’s rules make a lot of sense.

Oftentimes those in a poly relationship don’t want to know their partners’ intimate details because they get jealous.

“Jealousy is inevitable in a polyamorous relationship,” says Dave Schwartz, a therapist at Orchard Counseling and Education in Philadelphia who specializes in polyamorous relationships. “People need to accept that there’s going to be jealousy. Accept that it’s going to be complicated and more difficult than a monogamous relationship, but if you put the work in, there should be a positive payoff.”

There are many stereotypes that poly people may face. “I’ve had people make comments like ‘don’t you think it’s gross?’” Ryan says. But polyamory is simply another type of romantic lifestyle. “There’s nothing different about polyamorists when it comes to health— mentally, physically, or otherwise,” Schwartz says.

In polyamory, like in any relationship, communication is key. “It’s important to communicate, especially sexually, so everyone can stay safe,” says Ryan. The payoffs of polyamory come through this communication. “There’s an expectation of honesty,” Ryan says. “I always know what’s going on.”

COMMON TYPES OF POLY RELATIONSHIPS V A romantic relationship with three people. One person is the hinge of the V, and they date the two people at the tips. But the tips aren’t connected. For example: a man who has both a boyfriend and a girlfriend.

Triad A romantic relationship with three people, all connected.

Quad A romantic relationship with four people, all connected.

Polycule A romantic relationship with multiple people, who are not all connected. For example, Jamie’s married to Betty, who’s in a relationship with both Polly and Freddy, and Freddy has a girlfriend named Lucy.

DISCREET PLEASURE

FORGOT TO PUT YOUR VIBRATOR AWAY BEFORE GRANDMA CAME TO VISIT? NO SWEAT. THESE LITTLE GADGETS CAN BE STASHED IN PLAIN SIGHT. WORDS: TAYLOR EISENHAUER | PHOTO: SAM FATHALLAH Vesper Vibrator Necklace Sleek, sexy, and sophisticated, this compact vibrator charm comes in gold, silver, or rose gold. Charge it with any USB port to make sure pleasure (at four different speeds) is always on hand. Look nice—and act naughty. $69 at lovecrave.com

Iroha Mini Vibrator Lip balm tub or vibrator? Only you’ll know the difference. With its rounded base and softly tapered top, it may not help you look good, but it’ll make you feel great— with up to five hours of vibrations on one battery. $25 at goodvibes.com

Lipstick Vibe You won’t find this shade at Sephora, folks. This is one “lipstick” better suited for your other set of lips. Ultra-discreet and waterproof, this 3.5-inch vibrator shaped like a tube of—you guessed it— lipstick includes a speed-dial base to give you vibrations ranging from mild to ‘oh my.’ $14 at sextoy.com

Coco Licious Hide & Play Compact Vibe You won’t be able to tell this phony makeup compact—that opens up to a two-inch bullet vibrator—from the real thing. And because this waterproof toy comes with an auto-lock feature to keep your bag from mysteriously vibrating, feel free to carry it wherever you go. $10 at pinkcherry.com

I Rub My Duckie Travel-Size Massager You know what they say about rubber duckies—they make bath time fun. This waterproof travel-sized vibrator looks exactly like the yellow toy from your past, so go ahead and leave it on the edge of the tub. It won’t arouse any suspicion— just you. $25 at sextoy.com Tenga Egg Stroker for Men This toy may look like a glorified Easter egg, but hidden inside is a handy (wink, wink), textured sleeve to make every stroke more egg-cellent than the last. $9 at vibrators.com

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HEALTH + SEX

FOR THE BODY AND MIND

Chill Out with cryotherapy ONE WRITER FACES FREEZING TEMPS TO HELP HER HEALTH. WORDS: LAUREN SELFRIDGE | PHOTO: SAM FATHALLAH

I

’m standing in an empty room with bare walls and white tile. Ironically the space resembles a sauna with its warmth and wooden benches—but it’s made for the opposite temperature extreme. I strip to my underwear and sit on a bench to pull socks over my cold toes. After shoving my feet into rubber clogs, I shuffle over to a circular chamber. After climbing in, the platform slowly starts to rise, a soft ‘whoosh’ rushes in. Beyond my constrained view inside the contraption, the guide asks if I’m ready.

Immediately, a cold mist envelops my body. I turn my head to the left and read the temperature as it falls. -15 degrees. -45 degrees. -72. -103. -200. My body shivers, yet surprisingly I’m not cold. This is the health trend known as cryotherapy.

Used as a way to cure localized pain, the roots of cryotherapy go all the way back to the 1600s. Modern doctors have observed that cooling the body to extreme temperatures with liquid nitrogen has many health benefits.

“Like when your mom put an ice pack on a busted knee when you were little, cold therapy has been around forever,” says cryotherapy specialist Angel Clifford.

There are many benefits to the process. While I only underwent cryotherapy once, regulars can experience weight loss, stress release, and bone strengthening. Most patients

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struggle with fibromyalgia or arthritis, and the treatment helps with the pain.

After my two-minute session, I experienced a sudden rush of energy. I previously had a slight pain in my back, but it was immediately alleviated afterwards. The most intriguing part of the process was that I didn’t feel cold. My body temperature stabilized quickly after I changed back into my clothes. While I was only in the chamber for about two minutes, I burned around 500 calories. I was instructed to drink plenty of water because the therapy can cause dehydration. I did as instructed and felt fine the following day.

While the benefits of cryotherapy can be plentiful, I did discover one myth. I was told I would get a great night’s sleep after the session due to the body’s “fight-or-flight” reaction to the cold. But that night I had trouble nodding off.

It was likely a lack of luck. “Just like any medication, everybody reacts differently to the treatment,” Clifford says. Some people need it up to six days a week for pain management, but others notice inflammation reduction and a boost after one treatment.”

While the Food and Drug Administration calls cryotherapy a cool trend, it’s not FDA approved.

SUPPLEMENTAL HEALTH BAFFLED BY THE VITAMIN AISLE? SAME HERE. WE TALKED TO AN EXPERT TO GET THE SKINNY ON SUPPLEMENTS. WORDS: JENNA PFINGSTEN

Supplements can add a boost to your diet or help your body absorb vitamins and minerals. But which ones really work? We talked to Chicago-based nutritionist Cindy Klinger to see which supplements millennials should be taking.

Multivitamins Multivitamins are the most common supplements, and for good reason. They include many necessary vitamins and act as a cheap insurance policy. Because supplements don’t need FDA approval before hitting the shelves, Klinger recommends looking for labels from third-party testing companies. And, best of all, they’re available in gummy form.

Fish Oil Fish oil is one of the best sources of omega-3 fatty acids, which can help lower the risk of heart attacks and reduce blood pressure. “If you’re not eating fatty fish several times a week, fish oil has great benefits for the cardiovascular system,” Klinger says. It also reduces inflammation and provides healthy fats for skin and joints.

Vitamin D This vitamin naturally comes from sunlight, so if you avoid the outdoors or live farther north, this supplement is for you. Vitamin D promotes calcium absorption and supports bone health, so it’s especially important for those under 18 or with brittle bones. Klinger recommends pairing it with vitamin K2, which helps tell the calcium where to go.

Probiotic Probiotics are the good bacteria that live in your body. Commonly found in yogurt, they help move food through your digestive system. Klinger recommends looking for a probiotic that contains at least 20 billion live organisms. Gross, but good for you.

YOGA(NIMALS)

WE’RE NOT TALKING DOWNWARD DOG. THESE YOGA CLASSES BRING LIVE ANIMALS INTO THE MIX. WORDS: ASHLEY FLAWS| PHOTO: SAM FATHALLAH

Yoga’s a popular way to unwind after a hectic week, but the allure of relaxation or exercise isn’t always enough. A handful of studios around the Midwest are now offering yoga classes with horses, cats, and other domestic animals. Downward dog, anyone?

Cats N Mats Yoga Des Moines

OmHorse Yoga at Strides to Success Plainfield, IN

Both humans and kittens benefit from these often-sold-out yoga sessions at the Animal Rescue League of Iowa. All proceeds from the classes go to the rescue league and their efforts to provide homes for animals of all backgrounds— including the kittens roaming around during the hour-long sessions.

Details: $15, open to ages 12+, offered several times a year

OmHorse Yoga at Strides to Success takes yoga to new heights. Participants bond with a horse while learning how to find their center of gravity and control their balance on a horse’s back.

While the classes are most beneficial for knowledgeable horse riders, all experience levels are welcomed to sign up.

Details: $75/hour, by appointment

The Canine Campus Hubbard, OH

Yoga for the Buns Columbus, OH

Dog owners of all ages and yoga abilities are invited to bring their dogs to class at The Canine Campus. Classes emphasize a bonding experience between dog and owner—with poses incorporating both parties. Owners receive the health benefits of practicing yoga with their furry friends, while dogs get the chance to play with other pooches.

Details: $15, offered the last Sunday of every month

This pay-what-you-can class by Soul Alchemy Yoga is open to all levels of yoga experience. Participants get to meet bunnies from a local shelter while learning how to take care of them. Most rabbits at the class are also available for adoption, so some attendants leave with a new pet. These feel-good classes provide a relaxing environment while making a difference.

Details: $10 to $50 suggested donation, offered four times a year SPRING 2017 • 53

MUSIC + ENTERTAINMENT FOR PLAY + PLAYLISTS

COMEBACK KID

THESE OLD SCHOOL GADGETS ARE MAKING A COMEBACK—WITH A FEW UPGRADES. WORDS: JON KLINGENBERG | PHOTO: MADISON KELLY

Vintage isn’t just for clothing. The hottest technology of years past may have seen its day, but old school tech is experiencing a revival. Today’s gadgets boast updated designs and modern features. Here are our favorites: Retro Video Games The plug-’n-play retro arcade game phenomenon is not exactly new. But popular ‘80s gaming companies like Atari and Nintendo have found success with throwback consoles. Most recently: Nintendo’s NES Classic Edition. It’s a smaller, updated version of the brand’s breakthrough console. With over 30 greatest hits loaded onto the machine, you (and a friend, if you purchase a second controller) can make your return to the 8-bit world.

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Vinyl Converters If you love digging through dad’s milk crate full of yesterday’s hit vinyl, but hate his old record player, you’re in luck. Modern turntables vary in quality and price, but commonly feature digital conversion—allowing listeners to save songs from the needle to their laptop.

However, this update has created some disagreement amongst die-hard vinyl fans. Nate Niceswanger of Zzz Records in Des Moines explains that there’s no beating a classic listening experience. “I think when you’ve got a turntable with speakers around you, it’s a different experience,” he says. “It requires a little more attention.”

Typewriters If you’ve been to an antique mall or garage sale, you’ve likely seen the charming grandfather equivalent of modern word processors sit on a stool for some outrageous price. But believe it or not, typewriters are not off the market. And stranger yet is that people still use them. The new gold standard for tenacious typists keeps the signature qualities of the originals, but offers new features like error detection and correction to make the old habit a bit more bearable.

SWING YOUR PARTNER ROUND AND ROUND ONE WRITER TRIES LINE DANCING FOR THE FIRST TIME. WORDS: JENNA PFINGSTEN | PHOTO: JAMES NGUGI

I

t’s clear that I’m the odd one out. The room’s full of people wearing cowboy boots and flannels, while I don a pair of worn, gray Converse.

When the music starts playing—a country song I don’t recognize but everyone else clearly does—people gather on the floor and begin a choreographed dance. They kick, turn, and even clap a little. Choosing cowboy boots becomes obvious as they tap and click the floor in unison.

This is a typical Thursday night at Miss Kitty’s in Clive, Iowa.

The bar hosts line dancing lessons each week for beginners and experts alike.

Chances are you’ve done a line dance at a wedding or school dance. The Cha Cha Slide, Cupid Shuffle, and even the Macarena are all popular examples. The basic structure of a line dance starts with everyone lined up and facing the same direction. As the music plays, the dancers perform a choreographed set of moves—think “slide to the left” and “take it back now y’all”— before turning and repeating the steps. Once you know the basic sequence, you can do the whole routine without much trouble.

Line dancing was never part of the culture I grew up around.

But for many Midwesterners, big city or small town, line dancing is a staple night out. The dances are simple. And you don’t need a partner—although having someone to laugh with while you learn moves doesn’t hurt.

“Once you start learning the steps, it becomes a lot easier. You can learn a few dances and do it to pretty much anything you want to,” says Brenda Freerksen, who has taught at Miss Kitty’s for 12 years.

I sit on the sidelines while the class goes over last week’s routine, but when it comes time to learn a new song, I jump right in. If my ineptitude wasn’t obvious enough, it becomes clear once we begin learning the steps.

Having never line danced before, I struggled to separate

my rock steps from my pivot. I never got the hang of the jazz square, but I felt pretty confident in the drunken sailor. And according to Freerksen, my lack of experience doesn’t matter much to the line dancing crowd. “They’re all diehards,” she says.

“If you love it, it doesn’t matter if you don’t get it right away.

You just jump right in.”

This camaraderie is caused in part by line dancing’s roots.

Events haven’t always been for cowboy boots and groovin’ to the “Boot Scootin’ Boogie.” Line dances were originally performed to disco or folk music before shifting to the country crowd. You can thank Billy Ray Cyrus for the change. His hit “Achy Breaky Heart” helped bring line dancing to mainstream country fans.

Outside of the country scene, line dances can be choreographed to almost any type of music, from jazz to hip-hop. And it’s one of the reasons line dancing has become popular with millennials. The songs are modern and fall across the musical spectrum. Once you know the steps, they can be arranged to any song. If you’re looking for someone to line dance to Pitbull’s “Fireball,” I’m your girl.

When it comes time for the class to put the moves together with the music, all the steps I had just spent 30 minutes learning vanished from my memory. I felt like I was stepping wildly and making turns a beat behind everyone else. But after the third or fourth time repeating the sequence, I was able to get most of the steps in time with the beat.

Seeing a group of people dance in unison—and then dancing with them—is an incredibly connecting experience. I’ve always known that I’ll never perform a complicated group number from “So You Think You Can Dance,” but line dancing was an easy and fun way to get a sense of community. I didn’t need a partner or even much experience. All I needed were a few lessons and my trusty Converse.

SPRING 2017 • 55

MUSIC + ENTERTAINMENT FOR PLAY + PLAYLISTS

NONTRADITIONAL THEATER YOU’RE NOT JUST A PATRON AT THESE INTERACTIVE THEATERS—YOU’RE PART OF THE SHOW. WORDS: MELODY DEROGATIS | PHOTO: COURTESY OF SHIT-FACED SHAKESPEARE You don’t need acting lessons to attend an interactive theatre— but there’s still a chance you’ll be part of the show. This type of theater, also known as pop culture theater, focuses on audience engagement. We took a look at some of the best interactive theaters the Midwest has to offer.

Under the Gun Theatre Chicago Known for their show “Horrible Fun: Based on Cards Against Humanity,” this theater features interactive shows built around modern entertainment. Audience members are picked at random and asked to use their phone apps live during the show.

Imagine swiping through Tinder (“Tinderella”) or social media stalking (“Creepin’”) as part of a play.

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The Dinner Detective Nationwide With multiple locations in the Midwest, shows at The Dinner Detective feature a four-course meal in the middle of a crime scene. Theater goers compete to win a prize worth up to $100 while being interrogated by two zany detectives. Participants take notes, analyze clues, and try to discover whodunit by the end of the evening.

Shit-faced Shakespeare Atlanta, Austin, Boston, Minneapolis Shit-faced Shakespeare takes a classically produced Shakespeare drama—traditional corsets and all—but includes one actor who’s utterly wasted. The actor gets trashed before the show, and hilarity ensues. Different actors get turnt each night, so the audience never sees the same show twice.

The Way Things Happen FOLK ROCK-BLUEGRASS QUINTET DAWES BUILDS CAMARADERIE AROUND CORE BROTHERS WORDS: ADAM ROGAN | PHOTO: SAM FATHALLAH

D

awes isn’t the first band to feature brothers, but it’s rare to find one where the siblings aren’t at each other’s throat.

Two of the four members share parentage—Taylor, guitar and vocals, and Griffin Goldsmith, drums. Wylie Gelber, bass, and Lee Pardini, keyboard, fill out the rest of the band’s full-time roster.

With a tour bus inhabited by a bunch of dudes, the Dawes entourage is all but required to get along, regardless of last name. When they’re on stage, it’s smiles all around—evidence of their communal bond.

“There are a lot of bands with brothers. But with us, you would never know,” Pardini says. “Problems that come up on the road—which are pretty few and far between—are addressed in the most mature way possible. Even with the crew, it’s really just a big family.”

Dawes rolled into Des Moines to play Wooly’s in late February. The venue was nearly sold out—an achievement that isn’t too surprising considering how well the band fits in with its Midwestern audience. Dawes’ music isn’t going to offend anyone. It appeals to the common crop.

They play country music without twang or a 10-gallon hat.

Still, the concert’s lighting didn’t match the band’s vibe.

The backdrop featured swirling, shifting rainbow patterns

that seemed more like a drug-induced “Wizard of Oz” dream sequence than a folk concert.

But with tracks predicated around booze—“When The Tequila Runs Out”—and the dichotomy of hope and loss—“A Little Bit Of Everything”—it’s odd that Dawes hasn’t been branded as a country outfit.

Maybe it’s because the band hails from L.A. and not Texas. Maybe it’s because there isn’t much twang in their sound. Maybe it’s because Taylor Goldsmith’s vest makes him look like he belongs in Portland. Or maybe it’s Pardini’s keyboarding. It adds a modern flavor that’s more appetizing for a pop-radio audience.

Not only that, but the Dawes boys ascribe to a retrohipster lifestyle. Pardini says that everyone on the bus is a big reader and is working to build up their respective vinyl collections.

“In our free time, from town to town, a lot of us like to go and find the local record store. It’s hard not to indulge,” Pardini says.

But without a record player on the bus, Pardini settles for Spotify. He compromises with himself, patience overriding immediate desires—good advice for surviving a family road trip.

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( M U S+ IENTERTAINMENT C & E N T E R T FOR A I PLAY N M+EPLAYLISTS NT ) MUSIC

born to ride

BULL RIDING ISN’T JUST COWBOY BOOTS AND THE THRILL OF VICTORY. BULL RIDER RYAN SCOTT TALKS FINESSING HIS SKILLS, TRYING NOT TO GET HURT, AND WHY HE LOVES THE SPORT. WORDS: TAYLOR EISENHAUER | PHOTO: STOCK PHOTOGRAPHY We’ve all been there. You’ve had a drink or two when your best friend—who’s had double—decides to test out the bar’s mechanical bull. She realizes 30 seconds in that this activity’s better left to the professionals.

Iowa native Ryan Scott, 24, has plenty of experience—just add live bulls and subtract the alcohol. Scott has been riding bulls since he was 12 years old and has competed in over 100 competitions hosted by the Professional Rodeo Cowboys Association. He, unlike your tipsy BFF, knows what he’s talking about.

Though he’s taken a break from riding to pursue a college education in Lincoln, Nebraska, Scott’s passion for the sport hasn’t left him. He chatted with Drake Magazine about competitions, injuries, and all things bull.

On developing his passion: “I came out of the womb wanting to ride bulls. My mom has pictures and videos of me running around the house when I was a little kid, just practicing riding bulls on my dad.”

On growing his skills: “I had a talent for it. There’s a difference [between] a guy who wants to be a bull rider and a guy who was born to be a bull rider. Finding a great coach… helps out a lot—someone [who] knows what they’re doing and is willing to help you. I can’t take all the credit. I found a great coach. He’s a hell of rider.”

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On getting a reality check: “You can’t go into it expecting you’re never going to get hurt. It’s not for the faint of heart. Every time you get on a bull, you’re kind of signing your life away. It’s the name of the game. I mean, you’re talking about 2,000 pounds of animal.”

On injuries: “I went head-to-head with a bull. I was riding and it set me up and I slammed into his face with my helmet. My helmet bent all the way back into my face, which kind of saved my life. It knocked me out cold, stiff as a brick. I ended up in the hospital for a couple days.”

On anticipation before a competition: “As a bull rider, if you’re serious about the sport, you try and really focus.

You don’t talk to a lot of people. You get goosebumps. There’s not a time I didn’t go to a single rodeo or bullriding [competition], and I didn’t have goosebumps going up my neck. The atmosphere is pretty tense.”

On his love for the sport: “Really, it’s an art. You’re not taking the power away from the bull. It’s like a dancing partner. You try and flow with the bull. He makes his move, and you adjust to it. It’s the beauty of man versus beast. In bull riding, you get an adrenaline rush like no other because there’s a lot of power and there’s a lot of force behind that bull, and you get pretty stoked.”

You know, you could be writing this.

Take the challenge.

Drake University’s School of Journalism and Mass Communication will give you cutting-edge communication skills, help you view the world in a new and exciting way, and make you a leader in your profession.

Visit us: www.drake.edu/sjmc

SCHOOL OF JOURNALISM AND MASS COMMUNICATION

SPRING 2017 • 59

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