ingredients:
• 50ml Brugal Especial Extra Dry • 25ml Fresh Lime Juice • 12.5ml Gomme
Method:
Shake all ingredients with plenty of ice in cocktail shaker. Double strain into a chilled coupette glass.
Cocktails BRAND NAME HERE summer 2013
ingredients:
• 50ml Brugal Especial Extra Dry
Weekly to most parts of Scotland • 25mldeliveries Fresh Lime Juice Edininburgh • Glasgow • Dundee • Perth • Fife • 12.5ml Gomme WE can ProviDE Method: • Shake cruShED icE with plenty all ingredients • of ice cubED icE shaker. Double in cocktail • strain an into EmErGEncy SErvicE a chilled coupette
glass.
unit 75, Evans business centre, mitchelston industrial Estate, Kirkcaldy, Ky1 3uF
Tel: 01592 657 509 • Mob: 07557 858603
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W
elcome to our Summer 2013 pocket cocktail guide. I’m sure that you will find that the cocktails showcased will wow your customers. They are not complicated to make, and sound and taste tantalising. So why not put a few of the recipes on your blackboard, and see if you can whet your customers appetite’s this summer, if not your own! Enjoy! Susan Young Editor
CONTENTS Aqua Riva Brugal Rum Canadian Club Davna Czeri Vodka De Kuyper Disaronno Jim Beam The King’s Ginger The Naked Grouse O.V.D. Rémy Martin Tia Maria Wemyss Malts
5 6 7 8 9 10 11 12 13 14 15 16 17
The Cocktails Cleo’s Perfect Margarita Aqua Riva
4
Brugal Especial Extra Dry Daquiri Brugal Especial Extra Dry Rum
Canadian Club Raspberry Cooler Canadian Club
Cherry Springer Davna Czeri Vodka
Raspberry Margarita De Kuyper
DISARONNO Sour DISARONNO
Red Stag Cherry Manhattan Jim Beam
Summer Cup The King’s Ginger
Naked Grouse Old Fashioned The Naked Grouse
O.V.D. Cooler O.V.D.
Rémy & Ginger Rémy Martin
Tia Espresso Martini Tia Maria
Hive Five Mojito Wemyss Malts The Hive
Cleo’s Perfect Margarita ingredients:
• • • •
50ml Aqua Riva Tequila 25ml fresh lime juice 20ml agave syrup Twist of orange
Method:
All ingredients shaken and strained over clean ice in an old fashioned glass, salt rim optional with orange twist over drink and then used as a garnish.
5
Brugal Especial Extra Dry Daiquiri ingredients:
• 50ml Brugal Especial Extra Dry • 25ml Fresh Lime Juice • 12.5ml Gomme
Method:
Shake all ingredients with plenty of ice in cocktail shaker. Double strain into a chilled coupette glass.
6
Canadian Club Raspberry Cooler ingredients:
• 25ml Canadian Club • 25ml Sourz Raspberry • Lemonade
Method:
Add ingredients to a highball glass filled with ice. Swizzle with a bar spoon to mix well, and garnish with a wedge of lime.
7
The Cherry Springer ingredients: • • •
50ml Davna Czeri Vodka 100ml Fentimans Curiosity Cola Lime juice from two wedges of lime
Method:
Build over ice in a highball glass. Garnish with the lime wedges.
8
Raspberry Margarita ingredients: • • • •
20ml tequila 20ml De Kuyper Triple Sec 20ml fresh lime juice 20ml De Kuyper Raspberry
Method:
Shake all the ingredients together in a cocktail shaker with ice. Strain into a chilled martini glass. Garnich with a couple of fresh raspberries and a lemon slice.
9
Disaronno Sour ingredients: • • • •
1 part DISARONNO 1 teaspoon of sugar ½ lemon squeezed Cubed ice
Method:
Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.
10
Red Stag Cherry Manhattan ingredients:
• 50ml Jim Beam Red Stag • 25ml Sweet Vermouth • Dash Angostura Bitters
Method:
Add all ingredients to a mixing glass full of ice and stir for 25 – 30 seconds until well chilled. Strain into a chilled martini glass and garnish with a cocktail cherry.
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Summer Cup ingredients: • • •
1 part (25ml/1oz) The King’s Ginger 3 parts (75ml/2.5oz) Cranberry juice 3 parts (75ml/2.5oz) Fever Tree lemonade
Method:
Build in a glass over ice and add lemon wheels and strawberries. This can also be made in jugs and punch bowls.
www.thekingsginger.com 12
Naked Grouse Old Fashioned ingredients:
• 50ml The Naked Grouse • 1 Bar spoon Gomme • Dash Angostura Bitters
Method:
Add Gomme and Bitters to a Rocks Glass and half fill with ice. Stir well and add 25ml Naked Grouse. Keep stirring, add more ice and remaining Naked Grouse. One more stir, then garnish with a large strip of orange peel.
13
O.V. D. Cooler ingredients:
• • • • •
20ml O.V.D. Dark Rum 20ml DISARONNO 20ml Tia Maria 2 squeezes fresh lime juice Cranberry juice
Method:
In a tall glass pour in the O.V.D., DISARONNO and Tia Maria. Fill the glass with cubed ice, top up with cranberry juice and squeeze in the fresh lime. Garnish with your choice of summer fruits.
www.ovdrum.co.uk 14
Rémy & Ginger ingredients:
• 50ml Rémy Martin VSOP • Ginger ale • Lemon twist
Method:
Stack a highball glass with large ice cubes and then pour over the Rémy Martin. Fill to the top with quality ginger ale and garnish with a twist of lemon to serve.
15
Tia Espresso Martini ingredients: • • • •
1 part Tia Maria 1 part espresso 1 part vodka ½ part sugar liquid
Method:
Combine all ingredients together in a boston and shake. Pour into a martini glass and garnish with coffee crusta.
®
16
Hive Five Mojito ingredients: • • • • •
50ml Wemyss Hive Whisky 20ml fresh lime juice 12 – 16 fresh mint leaves 12.5ml orange blossom honey Ginger ale
Method:
Build first four ingredients into hi-ball glass and muddle mint to extract aroma and flavour (essential oils). Make sure honey has combined and softened. Add crushed ice and mix gently careful not to over-dilute. Charge and top with ginger ale. Garnish with a large sprig of fresh mint.
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The Brands Aqua Riva Tequila Aquariva was produced as a cocktail brand of tequila, it’s 100% agave tequila from the highlands and has a lighter sweeter character. Combined with agave syrup, the natural sugars from the plant and fresh lime juice. This is the purest form of a margarita and has about 150 calories in comparison to 400 odd calories in the classic recipe (synthetic sugars and liqueurs).
Brugal especial extra dry rum Brugal Especial Extra Dry, from the Dominican Republic, has been aged in oak casks for 2-5 years, then is filtered to leave a crystal clear liquid that has retained all the flavour of the aging process. Notes of tropical fruit are balanced with oak and spice. A refreshingly dry rum that is a superb base for all rum cocktails and long drinks.
canadian club Founded in 1858, this famously smooth whisky is a versatile base for cocktails and mixed drinks. It is double distilled and aged in old bourbon casks. The whisky of choice during prohibition, it continues to find favour with whisky lovers around the world, and in each new generation of drinker. Well balanced with Butterscotch, Vanilla and Orange Rind Notes, the end result is a whisky that is “lighter than Scotch, smoother that Bourbon.” 18
Davna Czeri Vodka Davna Czeri Vodka is produced based on a tradition dating back 180 years from an area famed for producing the finest natural fruit vodkas. Ripe cherries from eastern and southern Poland are used to produce our natural cherry vodka. The whole fruit including the stones, is washed for 2 weeks using predominately rye, then left to rest for 1 year in oak barrels.
De Kuyper De Kuyper is the largest producer of quality cocktail liqueurs in the world. Produced in Holland since 1695 using the highest quality raw ingredients, De Kuyper has an award winning range of over 100 different varieties offering the consumer a liqueur and cocktail ingredients suiting all occasions.
DISARONNO Amaretto Disaronno is known as the world’s favourite Italian liqueur and the original Ameretto. The fusion of Madagascan vanilla and caramalised sugar ensures Disaronno is extremely stylish and full of character. Highly creative and enjoyed all year round, Disaronno is used within a wide variety of cocktail recipes and can be mixed with fresh fruit juices, ginger ale, sours or just on the rocks. Enjoy Disaronno responsibly. 19
The Brands Jim Beam Red Stag takes Jim Beam White Label bourbon, the best selling bourbon in the world, and slowly infuses it with natural Black Cherry flavours to give a wonderful new taste sensation. Corn and Oak notes are balanced by the fruit and sour-sweetness of cherry, with a satiny finish and mouthfeel. A great base for innovative cocktails, or served over ice either with your favourite mixer or on its own, Red Stag has a place in every bar.
The King’s Ginger THE King’s Ginger - a liqueur specifically formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage - a Daimler. It has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.
the naked grouse A premium blended whisky from the Famous Grouse Family, the Naked Grouse is an intensely rich, powerful, blended scotch whisky. Aged in first fill sherry casks, it has notes of dried fruit, vanilla and spice. A high proportion of malt whisky, from The Macallan and Highland Park distilleries, ensure the quality of the liquid is second to none.
20
O.V.D. O.V.D. is Scotland’s best selling dark rum. It is blended from the very finest Demerara rums in the world and matured in oak casks for up to seven years, giving it complex toffee flavours, a rich fruitiness and a mellow finish. Fabulous on its own, on the rocks, or with mixers such as coke, ginger or fresh orange, O.V.D. can be combined with other ingredients to create delicious cocktails. Enjoy O.V.D. responsibly.
Remy Martin
Rémy Martin sources 100% of its grapes from the two best areas in the heart of the Cognac region, in Southern France. These regions contain a unique type of soil that reflects light and ripens the grapes to absolute perfection. Rémy Martin VSOP Mature Cask Finish is a blend of 240 different eau-de-vie which are married together using the expertise of Rémy Martin’s female Cellar Master, Pierrette Trichet. After ageing for a minimum of 4 years they are finished for 12 months in 20 year old Limousin oak casks. This further enhances the fruity flavours, making it ideal to drink in cocktails and long drinks.
Tia maria Tia Maria is an intriguing dark liqueur with the intense aroma of high quality Arabica coffee and a Jamaican rum spirit. Tia Maria has a distinctive aroma of freshly roasted coffee with delicate hints of chocolate and exotic vanilla complmenting each other prefectly to leave a lasting impression with every taste. Enjoy Tia Maria responsibly.
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The Brands The Hive Named after its natural honeyed aroma and flavour, The Hive is a blend of 16 single malt whiskies. Available at both 8 and 12 years old, The Hive 12 years old was named Whisky Magazine’s Best Blended Malt Scotch in the World Whisky Awards 2012. The full range of Wemyss blended malts also includes Spice King and Peat Chimney. Further information, cocktail recipes and wholesaler details may be found at www.wemyssmalts.com.
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