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Beer

AF Chuckleberry Sour arrives via Jump Ship Brewing

Jump Ship Brewing has launched a fruity alcohol-free beer, Chuckleberry Sour which combines chuckleberries and blackcurrants with wild fermentation to create a 0.5% beer.

Founder Sonja Mitchell comments, “Creating this sour alcohol-free beer has been one of our trickiest beers to brew to date.

“All berries used in the fruity mix have been grown on UK farms and muddled to create a gluten-free and vegan summer serve. Chuckleberries are a hybrid of jostaberry, gooseberry and redcurrant, which is sweet and juicy with a tartness from the blackcurrants for a refreshing beer.”

Cider

Speyside Brewery launches core range

After a short covid-induced hiatus and following new investment, Scotland’s Speyside Craft Brewery is back in production and has just launched its new core range. MD and founder Seb Jones comments, “The beers we have produced for our core range are wonderful, the best we’ve made. Our new head brewer, Ritchie Duncan, brings a wealth of experience to Speyside and his attention to detail has produced great results.

“With the new directors and investment, I’m confident this is just the start of an exciting new time for Speyside Craft Brewery and its many beer-loving fans.” Director Naidene Urquhart said, “A lot of time and effort has gone into getting our first batches of beer absolutely perfect, and I could not be more delighted with the result. Our core range tastes better than I could ever have imagined, and I can’t wait to share them with everyone. “

The new core range includes: Speyside Craft Brewery Lager, a German-inspired lager; Speyside Craft Brewery IPA is a classic west coast IPA and Speyside Craft Brewery Amber is a classic Scottish session beer.