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Contents
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elcome to our third ‘Wee Guide to Edinburgh.’ Every year it gets harder to pick what places to profile, so, hopefully, in this pocket-sized publication you’ll find more than a few places to visit. Whether your passion is seafood, steak and grills, craft beer, cocktails, whisky or you’re a night owl, you’ll find your ideal venue here. It’s not the definitive guide, but it is our ‘Wee Guide’ and we’ve tried to explain the charm of each place and why you should visit. Whether you are a visitor or a native of Edinburgh, slip this guide into your pocket or handbag and let us show you what Edinburgh can offer for food and drink. Slainte! Susan Young, Publisher
A Wee Dram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Casual Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cheers to Beers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Fine Dining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Night Owls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Something Fishy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Steak and Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Worth a Visit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Published by: Media World Ltd, Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND T 0141 221 6965 E dram@mail.com www.dramscotland.co.uk Publisher Susan Young Content Mairi Clark, Katharine Gemmell Advertising Lucy McGovern Production Michel Rahme The publishers, authors and printers cannot accept liability for errors or omissions. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this book do not necessarily reflect the opinions of the publishers. © Media World Ltd 2016
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A Wee Dram Y
ou can’t visit Scotland’s capital city without having a wee dram of its national drink and biggest export. Whisky in Scotland is a big deal – so it’s no wonder that Edinburgh’s bars and pubs are some of the best places to sample the “water of life”. The Bow Bar, a past winner of The Wee Dram Whisky Bar of the Year at the Scottish Bar and Pub awards, has 280 different malts on offer and expert staff to talk you through their diverse range. Kay’s Bar in Stockbridge is a tiny Victorian bar tucked away down a cobbled lane, that boasts original whisky barrels from the Victorian-era. If you want to drink some rare whiskies in what feels like a gentlemen’s dining room then The Queen’s Arms is for you. It prides itself on being a pub for locals and tourists alike. The Scotch Whisky Experience is part whisky tasting part theme park as you are taken on a journey into the world of Scotch whisky – you are literally taking part in the whisky making process in the virtual distillery. In Usquabae you can find a dram to suit every palate with a hand-selected collection that can be enjoyed in a mellowly lit environment. Whiski on the Royal Mile is a multiaward winning whisky bar and restaurant that boasts a genuine passion for all things whisky. Its sister venue, Whiski Rooms, over on the Mound goes for the same concept with a twist – it has a specialist whisky shop and tasting rooms to boot. With a ‘try before you buy’ policy, it is no wonder that it’s a favourite of whisky enthusiasts.
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THE BOW BAR
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80 West Bow, Victoria Street Edinburgh EH1 2HH T: 0131 226 7667 www.thebowbar.co.uk @bow_bar
he Bow Bar is a traditional Scottish bar and one of Edinburgh’s premier destinations for fans of Scotch whisky; indeed, the bar was recently awarded the Wee Dram Whisky Pub of the Year at the 2014 DRAM Awards. The reason for The Bow Bar’s success lies not only in its extensive whisky selection but also the expertise and friendliness of the staff behind the bar, who are always happy to talk guests through the range and offer suggestions. With more than 320 malts on the mahogany gantry there is always a core of popular and familiar names, but the pub’s philosophy is experimental, featuring single casks, various finishes, new releases, requests, recommendations, whims and fancies. The bar also offers real ales served from a row of gleaming brass tall founts, and has a great selection of world beers too.
A Wee Dra m
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KAY’S BAR
39 Jamaica Street, Edinburgh EH3 6HF T: 0131 225 1858 www.kaysbar.co.uk @fraserkaysbar
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ay’s Bar is a great wee Victorian bar located right in the heart of Edinburgh’s New Town. It still boasts some of the original fittings from the Victorian-era, including some internal signage, whisky barrels, wood panelling, cast iron pillars and a safe. The bar is small and can get very tight during busy periods, which given the quality of cask ales, range of whiskies and tasty, Scottish food, happens often. It is a music-free bar, but during rugby matches the TV has pride of place, with Kay’s considered one of the best bars to watch rugby in Edinburgh.
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A Wee Dra m
THE QUEENS ARMS
49 Frederick Street Edinburgh, EH2 1EP T: 0131 225 1045 www.queensarmsedinburgh.com TheQueensArmsEdinburgh @QueensArmsEdinb
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f Mary Queen of Scots dabbled in a dram or two, this would have been her local. Hidden below the cobbles of Frederick Street, you will discover a breath-taking selection of malt whiskies which can be enjoyed while slumped in an armchair, surrounded by books from every century. It doesn’t stop there though, look beyond the wide range of malts and you will find a gastro pub, cocktail bar and a perfect spot to watch all your favourite sport. Being one of Edinburgh’s old favourites, there’s no better place to find our welcomed tourists mingling with the locals.
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THE SCOTCH WHISKY EXPERIENCE
354 Castlehill, The Royal Mile Edinburgh, EH1 2NE T: +44 131 220 0441 www.scotchwhiskyexperience.co.uk ScotchWhiskyExperience @ScotchWhiskyExp @ScotchWhiskyExp
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hether you’re a whisky devotee, or a total novice, you’ll want to treat yourself to one of a range of tours offered at The Scotch Whisky Experience. An interactive exhibition, not a distillery, the Experience aims to inform and entertain, with a ‘barrel ride’ through the production process, followed by an introduction to the different regional styles from your whisky guide. You’ll then sip your chosen ‘dram’ in the stunning Whisky Collection vault. The private whisky bar at the end of the tour allows you to test out your newly acquired skills on over 400 different whiskies.
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A Wee Dra m
USQUABAE WHISKY BAR & LARDER
2 Hope Street, Edinburgh EH2 4DB T: 0131 290 2284 www.usquabae.co.uk usqubeabar @usqubaebar @UsqubaeBar
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nspired by Robert Burns’ poem, Tam O’ Shanter, Usquabae is located in the heart of Edinburgh’s vibrant West End. Offering over 400 whiskies, Usquabae Whisky Bar & Larder is an elegant and relaxed place to get to know Scotland’s national drink, and it takes its whisky seriously. But don’t worry if you’re a virgin whisky drinker, the staff are so knowledgeable they’ll happily guide you around the wide variety of Scotland’s national drink. If you already consider yourself an aficionado, Usqubea also has a range of speciality gins, vodkas, rums, and other spirits as well as a wide-ranging wine list and bespoke cocktail menu.
A Wee Dra m
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WHISKI BAR & RESTAURANT 119 High Street, Edinburgh EH1 1SG T: 0131 556 3095 www.whiskibar.co.uk whiskibar @Whiskibar
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he award winning Whiski is undoubtedly one of Scotland’s premiere whisky bars. The owners and staff have a genuine passion for whisky, and as a result the bar boasts some 270 single malts, not including the range of blended whiskies and whisky liqueurs. The bar has rare, vintage and cask strength expressions from all of the major and lesser known brands, including many from silent distilleries. Whiski specialises in all things Scottish and is a beautiful, traditional bar with an extensive range of craft beers and cider. The all day dining bar and restaurant serves the best of fresh Scottish food using the best local produce. It is also a live music venue and holds many events at the bar, including whisky tastings and food and whisky pairing events. 11
A Wee Dra m
WHISKI ROOMS
7-9 North Bank Street, Edinburgh EH1 2LP T: 0131 225 7224 www.whiskirooms.co.uk whiskirooms @whiskirooms
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hiski Rooms is situated on the Mound and is quite a unique venue. Not only does it feature a bar and all day dining bistro/ restaurant, but it also boasts a specialist whisky shop and tasting rooms. This is the ideal destination for whisky enthusiasts, as the bar operates a ‘try before you buy’ policy whereby any whisky you try in the bar can then be purchased from the adjoining shop. You can arrange to take part in a dedicated tasting session hosted by experts, or treat yourself to one of the bar’s great whisky cocktails. But it’s not just whisky that the Whiski Rooms excels at; a wide range of beers, lagers and premium spirits, as well as fresh Scottish food, are all available. Fans of Islay whisky may be intrigued to learn that the bar is also an Ardbeg Embassy – the only one in Scotland.
A Wee Dra m
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THAT’LL DHU NICELY. Debate rages over the distiller’s art but one name unites devotees and dabblers alike: Tamdhu.
Arguably the world’s finest 10-year old single malt whisky; established on Speyside 1897, reborn on Speyside 2013 (in hand-selected sherry casks no less).
So, once more, all can enjoy Tamdhu’s fresh, rich, spicy notes and pure natural colour.
Go on, carpe dhuem.
Rediscover Tamdhu at tamdhu.com
Enjoy your dram responsibly.
Casual Dining A
great dining experience is not all about luxury or abundances of pomp and ceremony. Sometimes, our best eating-out experiences are more casual affairs and the restaurants that we have picked out are a testament to this. Amarone, situated in the heart of the New Town, oozes cool ambience and you can enjoy modern Milanese cuisine that is a great bang for your buck. At Cafe Andaluz, an Andalusian-inspired restaurant, it is all about the tapas which makes it perfect for a social, sharing, casual dining experience. If you like to eat somewhere with a history then Badger & Co is the place for you. Based in the former home of the author of The Wind in the Willows, it offers pleasure in food, drink and all things fun. Nothing says a casual experience like somewhere that describes themselves as ‘a homely retreat’ as The Huxley does. Expect gourmet comfort food and an extensive ‘wet fries’ list. Orocco Pier has one of the best views in Scotland, as it peers across the Firth of Forth to the magnificent Forth Road Bridge. It promises to be stylish, relaxed and friendly. If you are looking to eat some Scottish scran then the Printing Press Bar & Kitchen is the place to go – inspired by Scotland’s natural larder and the warmth of its people. Finally, the newly opened Topolabamba makes an appearance with its classic Mexican dishes and street food.
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AMARONE
12-13 St Andrews Square, Edinburgh EH2 2AF T: 0131 523 1171 www.amaronerestaurant.co.uk amaronerestaurants @AmaroneDRG
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ituated in the heart of the New Town, on the corner of George Street and St Andrews Square, Amarone Edinburgh is the perfect location to meet business colleagues or friends for drinks, lunch or dinner; to take a break from a hectic shopping trip; or to wind down after a hard day at the office. The striking restaurant offers the cool ambience of a contemporary Milanese restaurant and pizzeria dining experience, while the bustling bar carries a wide range of the finest Italian beers and wines, Prosecco, Champagne and an Italian inspired cocktail list.
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Casual Dining
BADGER & CO.
32 Castle Street Edinburgh, EH2 3HT T: 0131 226 5430 www.badgerandco.com badgerandco @BadgerandCo
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My, O My!” exclaimed Toad, “Badger & Co have been up to their old tricks again down on Castle Street”. Transforming the birthplace of Kenneth Grahame into a new bar and eatery, the gang have been busy mixing cocktails, pottering about the garden and preparing Badger’s favourite culinary treats: Pies! Whether enjoying cocktails in the lounge or tucking into a hog roast in Badger’s private dining room, Badger is the perfect host for all occasions. Offering luxurious menus, unbeatable atmosphere and even a cinema and games room will undoubtedly make Badger & Co the most popular chaps in town!
Casual Dining
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CAFE ANDALUZ
77B George Street, Edinburgh EH2 3EE T: 0131 220 9980 www.cafeandaluz.com cafeandaluzdrg @CafeAndaluzDRG
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ituated on George Street, Cafe Andaluz offers a fantastic combination of Spanish cuisine, served in the form of delicious tapas dishes. The restaurant offers a wide range of dining options, from spicy dishes such as Patatas Bravas, to delicious seafood and meat delicacies such as Calamari and Chorizo Al Vino. Customers can also be assured that the restaurant provides a tasty selection of vegeterian tapas. Each tapas dish comprises the most delicious and best-quality ingredients and recipes of Andalucia. The venue is dominated by beautiful Andalucian dĂŠcor, and a dim, intimate lighting in the evening. For anyone in search of a truly authentic dining experience in Edinburgh City, Cafe Andaluz is a must.
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Casual Dining
THE HUXLEY
1-3 Rutland Street, Edinburgh, EH1 2AE T: +44 (0)131 229 3402 www.thehuxley.co.uk The Huxley @thehuxleyedin
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he Huxley, based at The Rutland Hotel, is a city hot spot that offers laid-back dining in amazingly comfortable surroundings. The place is stylish in an unassuming way and features big open windows that make people-watching over a leisurely breakfast an absolute treat. It happens to be one of the city’s busiest hangouts opened from 8am till late, but try to go there early as the breakfast options are worthy of a mention in their own category. Offering all your favourite breakfast treats from the full Scottish to the hottest brekkie dish in town - “Avocado Smash” - it is easy to see why their breakfasts have risen to near-cult status. They are the self-titled ‘home of simple pleasures’, with an easy and honest philosophy.
Casual Dining
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OROCCO PIER
17 The High Street, South Queensferry West Lothian, Edinburgh, EH30 9PP T: +44 (0)870 118 1664 www.oroccopier.co.uk oroccopier @OroccoPier
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rocco Pier can be found on the high street in the quaint village of South Queensferry, just 20 minutes from Edinburgh. The venue is best known for its terrific views, but also the friendly staff and great food. With two restaurants and also a dog friendly Terrace area, you will be spoiled for choice. Antico, the cafe bar, has a vibrant buzz and serves fantastic burger specials. You will find the seafood bar and grill, Samphire, has a vast selection of fish and meat dishes, not to mention the extensive wine list. Well worth a visit, there is something for everyone!
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Casual Dining
THE PRINTING PRESS
21-25 George Street, Edinburgh EH2 2PB T: 0131 240 7177 www.printingpressedinburgh.co.uk PrintBarKitchen @PrintBarKitchen
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he Printing Press Bar & Kitchen is nearly a year old and has made its mark on George Street as a destination for breakfast, lunch, afternoon tea, dinner and cocktails! Next to the George Hotel, its menu makes full use of seasonal, Scottish produce, with dishes bursting with flavour. The restoration of the listed Georgian townhouse cost several million pounds, and it gives a nod to the capital’s rich literary heritage, with its theme that includes classic typewriters and print boxes.
Casual Dining
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TOPOLABAMBA
93 Lothian Rd Edinburgh EH3 9AW 0131 228 6863 Topolabamba @Topolabamba topolabamba
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nce you go to Topolabamba you’ll never look at a Mexican restaurant the same way again, as this is the real deal amigos. Taking inspiration from the four main regions of Mexico - Oaxaca, Chiapas, Chihuahua and its namesake, Topolabampo - this vividly designed restaurant serves up a mix of classic Mexican dishes and authentic street food, like tacos and tostadas. Diners are welcome for a snack, a meal or even just a drink from its selection of imported beers, wines, spirits and plenty of tequila.
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Casual Dining
Cheers to Beer T
he brewing of beer has been one of the most important and oldest industries in Edinburgh’s long history - going back as far as the 12th Century. This means that Edinburgh is definitely the place to be for beer lovers in Scotland. The Beer Kitchen by Innis & Gunn is where we recommend you should start your Edinburgh beer journey. Opened in 2015, it’s a great place to try a beer from one of Scotland’s most unique breweries. At the other end of the scale is Indigo Yard, which from the outside looks like a cocktail bar. While it does a mean cocktail, it also has a great range of craft beers, so don’t rule it out. Montpeliers is another bar that doesn’t fit the usual beer pub mould but it has 20 beers on draught and numerous craft beers. Just a short walk from Edinburgh Castle, The Jolly Judge is a cosy, cellar bar that offers fine malt whiskies, real ales and good Scottish food. Harry’s Bar is famed for its dancefloor but also for its beer, and being situated in the heart of the west end, can easily be made part of a pub crawl. If it’s real Edinburgh action you want, then you have to go to the Cowgate and the best place there for beer would have to be OX 184. It is known for its great selection of beer, but once the smell from their food hits you, you will not be able to resist eating with your beer!
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THE BEER KITCHEN BY INNIS & GUNN
81-83 Lothian Road, Edinburgh EH3 9AW T: 0131 228 6392 www.thebeerkitchen.co.uk @thebeerkitchenedinburgh @BeerKitchenEDI
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ustomers are guaranteed a warm welcome in this newly established Innis & Gunn venue. The bar and restaurant, as the name suggests, has a tremendous range of beer and you can sample before you buy! There is an impeccable layout of comfortable seating, providing an inviting and warm feel for diners. Customers can also expect to discover a selection of simple, but interesting, food on the menu, ranging from light sandwich plates in the afternoon to steak and lamb dishes in the evening. For a memorable and delicious experience, Edinburgh’s Innis & Gunn bar is a must.
Cheers to Beers
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HARRY’S
7B Randolph Pl , Edinburgh EH3 7TH T: 0131 539 8100 www.harrysedinburgh.co.uk harrysedinburgh @Harrys_BarGrill Harry’s is legendary in the heart of the West End, and is now under new ownership. It is the second ‘Social Enterprise’ bar in Edinburgh along with its sister bar, Southside Social, meaning that Harry’s uses other social enterprise suppliers where possible and reinvests its profits into the community. With a focus on exclusive craft beers and brewery collaborations through its unique partnership with Craft Beer Clan Scotland, Harry’s offers the very best of small batch craft beers only available behind its bar. It also boasts a smokehouse grill, bespoke spirits, including their own whisky from Adelphi, and the return of its infamous West End dance floor for the weekends.
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Cheers to Beers
INDIGO YARD
7 Charlotte Lane, Edinburgh EH2 4QZ T: 0131 220 5603 www.indigoyardedinburgh.co.uk @IndigoYard
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ocated in the heart of the city’s west end, Indigo Yard’s pièce de résistance is its beer list which hangs above the brick-work back bar. It regularly introduces “guest ales” to its extensive menu and a constantly rotating selection of exciting beers on offer that are a mix of locally sourced and world brews. In keeping with the beer and food pairing trend, Indigo Yard offers a menu consisting of locally sourced products and favourite Scottish dishes giving diners the chance to pair the food with beer as well as wine. The bar has a large outdoor terrace that features plentiful garden accessories and lavender scattered everywhere which adds to the bar’s relaxed vibe.
Cheers to Beers
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THE JOLLY JUDGE
7 James Court, Lawnmarket Edinburgh EH1 2PB T: 0131 225 2669 www.jollyjudge.co.uk JollyJudge @jolly_judge
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he Jolly Judge’s location is perfect, just a few minutes from not only Edinburgh Castle, but St Giles Cathedral and the Royal Mile itself. It’s a traditional small Scottish pub with low beamed ceilings, an open fire and a tranquil atmosphere. Whether you are ordering up one of its fine malt whiskies, real ales or bar lunches you will not be disappointed. The Jolly Judge epitomises good Scottish hospitality and music is not the order of the day, which is great when you want to chat to your companions and new friends. There is however free WiFi. It’s free for customers to use - just buy a drink and plug into the world wide web. If the weather is fine you can also enjoy an alfresco beer in its outdoor courtyard.
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Cheers to Beers
MONTPELIERS
159-161 Bruntsfield Place, Edinburgh EH10 4DG T: 0131 229 3115 www.montpeliersedinburgh.co.uk @montpeliers_bar
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ince undergoing its first refurbishment in 20 years in 2014, Montpeliers is proving to be even more popular than ever. With a beer offering that extends to 20 draught beers and numerous craft beers, its popularity saw it win the award for Craft Beer Bar of the Year at the Scottish Bar & Pub Awards 2015. Stripped back to the original stonework, the overhanging canopies that cover the outdoor seating area lend Montpeliers the air of a Parisian brasserie but in the heart of Brunstfield and the food is tasty too.
Cheers to Beers
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OX184
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184-186 Cowgate, Edinburgh EH1 1JJ T: 0131 226 1645 www.ox184.co.uk OX184 @OX184
his Cowgate pub is a smokehouse too, so if you love meat and beer, this is the place for you! Serving locally sourced prime organic meat, its open kitchen allows you to watch the chefs in action. All the meat, which includes rare breed beef and pork, is cooked on its custom-made wood-fired grill. The open kitchen allows diners to watch OX184’s team of chefs as they cook and the menu also offers a range of tempting lighter bites and vegetarian options. Serving food until 2.30am, it also has an extensive craft beer list.
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Cheers to Beers
Cocktail Bars T
oday, the cocktail is more than just “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters...” - it is an artform. What’s made it into this is knowledgeable bartenders who excel in the art of mixology and go beyond tradition to create new inventions. Edinburgh’s vast selection of cocktail bars exhibit exactly this, and the cocktail bars that have been collated here have much to offer. First to appear is Element, which boasts a menu of original, creative drinks that have fun names to match. Over at the Jolly Botanist, despite the real star of the show being the remarkable choice of gin cocktails, you can still choose from a selection of classics that don’t contain ‘mothers ruin’. If you like your cocktail with a view, then you need to check out destination bar Juniper, which has fantastic views over the Edinburgh skyline. Over at Monteiths, you can enjoy traditional cocktails in an intimate setting at a historic location. Remember not to miss The Pickering’s Gin Mount Mary Cocktail Bar in the courtyard of Summerhall. It is based in a 1970s Airstream trailer and is only around for August! For a full-on glam experience then you must sample Tigerlily’s legendary cocktails all based in a bold boutique hotel.
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ELEMENT
110-114 Rose Street, Edinburgh, EH2 3JF T: 0131 225 3297 Email: info@elementedinburgh.co.uk www.elementedinburgh.co.uk @ElementEdinburgh @Element_Ed
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hether dining in its cosy restaurant or sampling some unique and delicious cocktails at the bar, when you’re in Element you’ll no doubt be in yours… Tucked away just off Princes Street in amongst the jewels of Rose Street, Element offers a relaxed atmosphere, quality food, an extensive drinks list and all the wee bits in between. With a diverse selection of beers and wines, Element is a favoured spot for an after-work drink and even boasts a Bloody Mary to share which you can prepare to your liking the perfect addition to a Sunday Brunch with friends!
Cocktail Bars
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THE JOLLY BOTANIST
256-260 Morrison Street, Edinburgh EH3 8DT T: 0131 228 5596 @jollybotanist
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ited as Edinburgh’s “ginstitute”, The Jolly Botanist has a collection of over 80 gins and boasts an impressive cocktail list. Its cocktails are shaken and served with polished skill and poise, in exquisite crystal glasses. Gin enthusiasts can expect classics such as The Negroni, with other more bespoke concoctions like The Last Word, a 1920s cocktail of gin, maraschino liqueur, chartreuse and lime juice. The bar is decorated in a mixture of Jules Verne and steam punk, with bursts of olive green and Victorian furnishings. It serves fresh homemade classic food dishes, but with a twist. All of this made it a worthy winner of New Bar of the Year at the Scottish Bar & Pub Awards 2015. Jolly good!
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Cocktail Bars
JUNIPER
20 Princes Street, Edinburgh EH2 2AN T: 0131 652 7370 www.juniperedinburgh.co.uk juniperedinburgh
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@JuniperEdin
uniper is one of the city’s most vibrant and popular bars with a reputation for amazing cocktails and stunning views of the city skyline. The striking copper-clad bar is the focal point of the new look Juniper and contrasts perfectly with cool furnishings and a living wall. Grab a stool at the bar, a much sought after window booth or relax in the library. Discover classics with a modern twist, Juniper favourites that have become classics in their own right, fabulous sharing cocktails and unbelievable new flavour combinations that will wow your senses. A ‘must try’ is the Cocktail Tasting Menu – 4 creations plus 4 bar nibbles for £30pp. Their breakfast and street food menus are equally impressive and the library can be hired for private celebrations.
Cocktail Bars
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MONTEITHS
61 High Street, Edinburgh EH1 1SR T: 0131 557 0330 www.monteithsrestaurant.co.uk @Monteithsclose
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onteiths is a boutique cocktail bar and restaurant in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths’ kitchen menu is changed seasonally in order to showcase the best of Scotland’s larder and features a variety of dishes including a range of dry-aged steaks and fresh local seafood. Visit Monteiths to experience their unique blend of Kitchen & Cocktails.
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Cocktail Bars
THE PICKERING’S GIN MOUNT MARY COCKTAIL BAR
Summerhall Courtyard, Summerhall, EH9 1PL. T: 0131 2902901 Email: enquiries@pickeringsgin.com www.pickeringsgin.com Pickeringsgin @pickeringsgin
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very August Pickering’s Gin run their own cocktail bar in the courtyard of Summerhall, conveniently just metres from their distillery. They’ve packed their 1970s Airstream Trailer to the brim with their delectable range of award-winning gins, expertly matched with an array of tonic flavours. Fancy something a bit stronger? Then try their range of marvellously mixed peacocktails, all served fresh from their gin taps. And what’s more, you can enjoy the buzzing atmosphere of a Fringe super-venue or even take a distillery tour beforehand.
Cocktail Bars
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TIGERLILY
125 George Street, Edinburgh EH2 4JN T: 0131 225 5005 www.tigerlilyedinburgh.co.uk tigerlily.edinburgh @TigerlilyEdinb
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igerlily is a bar well-befitting Edinburgh’s famous and fashionable George Street, having built its reputation on exceptional service and an exhaustive and alluring list of cocktails. You can’t describe the bar without mentioning the stunning décor, featuring beaded curtains and mirrored mosaics. Yet this isn’t an example of style over substance, and the fact that Tigerlily remains as consistently busy as when it first opened speaks volumes of the quality of food and drink on offer. The flair and passion displayed by the bar’s expert mixologists keeps Tigerlily a vibrant, must-visit venue, with their trend-setting cocktails are often imitated but never duplicated across Scotland.
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Cocktail Bars
Fine Dining U
nlike its West coast counterpart, which sadly has no Michelin-starred restaurants yet, Edinburgh has a total of five Michelin-starred restaurants in the city – with plenty more who offer the ultimate fine dining experience. We’ve gathered together some of the top places to experience the crème de la crème in the city. At Amber, the restaurant over at the Scottish Whisky Experience, you can get fine dining without the pretension, as excellent Scottish produce is served in a relaxed space. If you are looking for the showstopping Scottish Michelin experience then you need to check out Kitchin. The now famous owner and head chef Tom Kitchin, presents awardwinning food under a nature to plate philosophy. The Wee Restaurant is all about simple food and wine – but don’t let that fool you as there is nothing simple about the delicious produce and superb cooking. Of course, you couldn’t make a list of fine dining in Edinburgh without adding in the ultra-lavish and world renowned The Witchery. Last on the list is Timberyard, with its multiple coursed tasting menu and unmissable flavours.
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AMBER RESTAURANT & WHISKY BAR
354 Castlehill, The Royal Mile Edinburgh, EH1 2NE T:131 220 0441 www.amber-restaurant.co.uk AmberRestaurantEdin @AmberRestaurant @Amber_Restaurant_Edin
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mber offers delicious modern Scottish cuisine in a stylish casual-dining environment. There’s period charm, with distinctive half-moon windows and stone walls, but tweeds and light colours provide a bright ambience. Service is both welcoming and knowledgeable. Great for coffee or a light lunch, nightfall transforms Amber into a cosy bolt-hole that is a firm favourite with locals and visitors. It’s the perfect spot to try your first Scottish haggis, and there’s a selection of over 400 whiskies at the bar to wash it down. Also look out for Scottish Tapas and the restaurant’s legendary ‘Taste of Scotland’ set tasting menu.
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F ine Dining
KITCHIN
78 Commercial Quay, Leith, Edinburgh EH6 6LX 0131 555 1755 www.thekitchin.com TheKitchin @TheKitchin
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om Kitchin’s eponymous restaurant has had a Michelin star under its belt since 2007 – it is the epitome of the crème de la crème. Kitchin became Scotland’s youngest holder of this accolade when he earned the star aged 29 – and celebrity status followed, with him becoming a well-known face on television and publishing a cookbook. The restaurant, which is famously hard to book, presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland. Located in a converted whisky bonded warehouse, the décor incorporates grey and silver tones with original stone and wood features that create an intimate atmosphere.
F ine Dining
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TIMBERYARD
10 Lady Lawson St, Edinburgh EH3 9DS 0131 221 1222 www.timberyard.co thetimberyard
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imberyard oozes cool. From the minimalist décor to the minimalist menu – everything is perfectly polished and curated like a museum. Dinner is offered in either 4,6 or 8 course tasting menus, accompanied by wine. The dishes come in delicate portions that will set your taste buds alight. The menu is inventive and creative and each bite leaves you wanting more. The main dining room is set inside an old Victorian warehouse and, unsurprisingly, features a whole lot of timber furnishings. An outside area called ‘the yard’ and a private dining area called ‘the shed’ are also available for diners.
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F ine Dining
THE WEE RESTAURANT
61 Frederick Street Edinburgh EH2 1LH 0131 225 7983 www.theweerestaurant.co.uk theweerestaurant @weerestaurant
A
fter 10 years in Fife, CIS Chef of the Year Craig Wood and his wife Vikki opened a second Wee Restaurant earlier this year in the heart of Edinburgh’s New Town. Diners can expect superblycrafted seasonal dishes like Shetland mussels, roast rump of Perthshire lamb and whole roasted lemon sole, complemented by an extensive wine list. On Saturdays, the kitchen is open all afternoon allowing diners to linger over a relaxed lunch. Also look out for their great-value ‘menu du jour’, starting at £16 for 2 courses.
F ine Dining
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THE WITCHERY
Castlehill, The Royal Mile, Edinburgh, EH1 2NF 0131 2255613 www.thewitchery.com @TheWitcheryEdin
O
ft described as ‘almost as famous as the castle next door’, The Witchery has long cast a spell over everyone who experiences its opulent, Gothic-style dining room and luxury menu. The guestbook brims with celebrities and notable figures alike as the lavish eatery has earned a world-wide reputation as a landmark on the Scottish eating scene. Described by Andrew Lloyd Webber as ‘quite possibly one of the prettiest restaurants ever’, the décor features tapestry lined walls, French oak panelling, gorgeous paintings and antique candlesticks. Expect the finest seasonal Scottish produce and prepare to be enchanted.
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F ine Dining
Night Owls H
ave you ever been in the position where you really want to continue the night into the wee hours but are not quite sure where to go? Well, fear no more, as we have collected some of the best late-night bars in Edinburgh so you will never have this problem again. With later licensing during the Fringe and festive periods, Edinburgh has a lot to offer from its late-night scene. First on the list is Heads & Tales which, uniquely, is the home of Edinburgh Gin, boasting two stills where you can watch the gin distilling as you enjoy your drink. It’s cosy, cool atmosphere is the perfect place to chat into the night. If you can’t imagine a late-night venue without some live music then you need to head over to The Jazz Bar – with live music till late seven nights a week. Lulu’s in Edinburgh is where to go if you want to dress to the nines in a glamorous club experience. If glam isn’t really for you then you might prefer Mousetrap – a dive bar where you can play retro games and eat cheese toasties. Or how about the Opal Lounge, a subterranean style bar and nightclub with an intimate ambience.
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HEADS & TALES
1a Rutland Place, Edinburgh, EH1 2AD T: 0131 656 2811 www.headsandtalesbar.com HeadsandTalesBar
H
eads & Tales is situated on Rutland Place and is a gin distillery by day and a great cocktail bar by night. The building houses the Edinburgh Gin Distillery and if you go during the day you can meet up with the famed distillery stills – Flora and Caledonia. When it comes to your night-time experience the bar, as you would imagine, serves a mean gin cocktail. However, the bartenders at Heads & Tails are also well-versed in quality cocktails at all genres. The bar itself is cosy with lots of nooks and crannies – it has a very laid-back lounge vibe, perfect for intimate get-togethers, and lively nights out too.
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Night Owls
THE JAZZ BAR
1A Chambers Street, Edinburgh EH1 1HR T: 0131 220 4298 www.thejazzbar.co.uk thejazzbar @thejazzbar
T
his hugely popular, award-winning basement live music venue (SIX major awards in the last five years!), is famed throughout the UK for its nightly multi-genre live music programme, its welcoming bar ambience, and great customer service. Staging 3-5 gigs a day, seven-nights-a-week, every week, the high-quality music is onethird Jazz, one-third Acoustic/Root/Blues, and one-third Funk/ Soul/Electric. This attracts constantly changing audiences (ages 18-80), a wide mix of regulars, locals, musicians, worldwide tourists and students. It’s a great ambience, slightly up-market, nicely cool, always musically stimulating, and generally ‘feel-good’. And the volume of the music (always live!) is kept to a reasonable level so people aren’t having to shout over their cocktails. There’s usually a small door charge, and all door cash goes to the musicians.
Night Owls
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LULU
125b George St, Edinburgh EH2 4JN 0131 225 5005 www.luluedinburgh.co.uk Lulu Edinburgh Official @Lulu_Edinburgh
I
f you are looking for a place to dance into the wee small hours then Lulu’s is the place to be. It is both glamorous and classy - with an added hint of cheekiness. The decor is all nude leathers, blue velvets, cut glass lighting and state of the art backlit walls. Every night of the week is themed differently, with a plethora of music genres on offer. If you are feeling extra glam, then you can book one of their packages which caters for groups and offers fantastic perks to make your night memorable. The cocktail menu is especially good with the large cocktails to share being a real treat.
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Night Owls
THE MOUSETRAP 180 Leith Walk Edinburgh, EH6 5EA T: 0131 553 0220 themousetraped
L
ove retro games? Then you’ll love The Mousetrap. Set in a quirky bar on Leith Walk, graphic inspired artwork covers the exterior and inside takes its inspiration from games from the 70s and 80s such as Operation, Kerplunk and, of course, Mousetrap. It opens late in the day – 2pm – so expect an eclectic crowd who are happy taking their chances with its now famous ‘The Crank’ wheel. Order a shot and you will not know what you’re getting until the spinner stops. Food is simple, it’s toasties, made by the guys behind the bar until they close or run out of fillings! If you can make your way to the subterranean back room, you’ll be plunged into a world of retro arcade games. Get your Pac Man ready!
Night Owls
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OPAL LOUNGE
51a George Street, Edinburgh EH2 2HT T: 0131 226 2275 www.opallounge.co.uk OLEdinburgh @OpalLounge
O
pal Lounge has been a staple of the late-night scene in Edinburgh for a number of years now, and remains one of the trendiest night-spots on George Street. 5 nights a week, including the ever-popular Opal Saturdays, the venue brings you a modern clubbing experience in an lively, vivacious setting. The Opal Lounge has a huge list of cocktails to choose from, including classics such as the Mojito and the Cosmopolitan alongside over 60 more house creations and old favourites. For those looking to treat themselves to a VIP night out, you can also purchase bottles of premium (and super-premium) vodkas and gins for you and your party.
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Night Owls
Something Fishy S
cotland is not just world-famous for that amber liquid that we export in abundance, it is also widely recognised for its fishy friends. Scottish seafood is famed for its freshness and quality, from salmon to langoustines to oysters – ours are quite simply the best. And, our capital city is the best place to see this wonderful produce showcased. Cadiz is the newest addition to Edinburgh’s seafood scene, promising to take you back to the balmy sunshine of your holiday with its Mediterranean and international flavours. Fishers in the City offers a laid-back experience and is famous for its ‘Fisher’s Favourites’. If you like to eat your food with a social conscience then head to The Kilted Lobster, where all profits go to charitable causes. Or, if you believe that seafood has to be eaten in an elegant place then Ondine fits the bill. Finally, why not enjoy your seafood by the sea? At Ship on the Shore, overlooking the waters of Leith you can eat a huge range of shellfish in a nautical themed paradise.
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CADIZ
Upper Floor, 77B George Street, Edinburgh, EH2 3EE T: 0131 226 3000 www.cadizedinburgh.co.uk CadizEdinburgh
@CadizEdinburgh
C
adiz is a new seafood restaurant that opened in the heart of Edinburgh’s New Town in early July, 2016. Located on the first floor above the vibrant and forever popular Cafe Andaluz, Cadiz has floor to ceiling windows looking out over beautiful and historic George Street, creating a relaxing retreat from the hustle and bustle of the city. The menu at Cadiz offers a selection of mouthwatering seafood dishes created with top quality ingredients including mussels, lobster, scallops and oysters sourced from Scotland and prepared to the highest standards by our team of talented chefs. Taking inspiration from the bustling Spanish port of Cadiz, many dishes have a distinctly Spanish twist. The extensive wine list features mainly old world wines, selected to perfectly complement each dish on the menu, plus a variety of sparkling wines and Champagnes. If you are not in the mood for wine, its bar team is always on hand to mix perfect cocktail. So you can relax and enjoy Edinburgh’s newest must see destination. 51
Something F ishy
FISHERS IN THE CITY
T
58 Thistle Street, Edinburgh, EH2 1EN 0131 225 5109 www.fishersrestaurants.co.uk FishersCity @FishersCity
he younger sister of Fishers Leith, Fishers In The City is no longer the baby of the family. It has cemented itself in Edinburgh’s restaurant scene having been around for nearly 16 years now. The menu features all the classics, with a dedicated menu to Fishers’ Favourites that includes the famous Fishers Fish Soup, Pacific Rock Oysters and, according to some, the best fish and chips in Edinburgh. Fishers’ ethos is all about honest food, great service and a relaxing dining experience. The modern décor is accentuated with nautical antiques and the centrepiece is a sailing boat-shaped bar. Expect an intimate but vibrant atmosphere.
Something F ishy
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KILTED LOBSTER
I
112 St Stephen Street, Edinburgh, EH3 5AD 0131 220 6677 www.kiltedlobster.com Kilted Lobster @KiltedLobster
n the heart of Stockbridge lies a seafood restaurant that offers a relaxed atmosphere teamed with an ambitious dining experience. On arrival, every guest is offered complimentary canapés for a generous welcome. Emphasis is placed on local products and organic, healthier produce, with the chefs smoking all the seafood on the premises. The lobster is a must-have, with a special Lobster & Champagne Friday special that offers a whole lobster and glass of champagne for £28 or a half lobster for £16. The restaurant is not just sea-conscious, but also has a serious social conscience: all profits from the restaurant goes towards community projects which are focussed on food education.
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Something F ishy
ONDINE
2 George IV Bridge, Edinburgh, EH1 1AD 0131 226 1888 www.ondinerestaurant.co.uk OndineEdin
O
ndine is not just a restaurant – it is an experience. Based in the heart of the historic old town, on the George IV Bridge, the restaurant has been a food-critics haven since it opened. The restaurant’s emphasis is all about taste, as they aim to provide the freshest and most sustainable seafood with supreme textures, flavours and character. Chef Patron and proprietor Roy Brett was mentored by Rick Stein at his unsurpassed seafood restaurant in Cornwall, so it is no wonder that he is a master of his trade. The luxe space is modern and bright due to the floor-to-ceiling windows.
Something F ishy
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THE SHIP ON THE SHORE
S
24-26 Shore, Edinburgh EH6 6QN 0131 555 0409 www.theshipontheshore.co.uk The Ship on the Shore @ShipOnTheShore
ituated on the shore, beside the waters of Leith, lies the nautical themed The Ship on the Shore, which has proudly championed the promotion of Scottish seafood for the last 25 years. The restaurant features dÊcor that celebrates the Belle Epoque age and the menu surely reflects this opulent time. Boasting a dedicated crustacea and molluscs menu - one can enjoy aphrodisiac’s aplenty. The show-stopping Fruits de Mer Royale, which is perfect for sharing, extravagantly contains every piece of fish and shellfish that a fish lover would ever dream of. If you visit on a sunny day you can enjoy your seafood on the outdoor terrace overlooking the water.
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Something F ishy
Steak & Grill S
cotch beef is extremely popular all over the world and is recognised as the best of its kind. It is the single most important sector of Scottish agriculture and this means that the freshest, best quality meat is available widely across the country. The Edinburgh restaurant scene takes full advantage of this as it features an array of steak and burger places to entice the avid carnivore. First on the list is Blackwood’s Grill, whose beef has been raised in a traditional and sustainable manner in the wilds of the Scottish Highlands, whilst their rare-breed pork and lamb are organically farmed in the rolling hills of the Scottish borders. Over at The Buffalo Grill, a change of hands has rejuvenated the old haunt. However, their burgers and steaks are still as good as ever, inspired by Texas-style flavours. If you are interested in a more classy affair then Kyloe Grill at the Rutland Hotel offers gourmet steak in a stylish setting. Serving only prime cuts from pedigree Aberdeen Angus, it really celebrates the strength of Scotch Beef. Last, but not least, we have Twenty Prince Street Grill and Smokehouse set in a Victorian building with skyline views. The steaks are their signature dish and all the meat is cooked in a state of the art Josper Grill which is much loved by celebrity chefs.
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BLACKWOOD’S BAR & GRILL
6 Gloucester Place, Edinburgh EH3 6EF T: 0131 225 2720 niracaledonia.com/en/culinary-experience Blackwoods-Bar-and-Grill @blackwoods_bar
I
ts diners are often well travelled but this restaurant’s dishes are more stay-at-home. Chefs go out of their way to create succulent Scottish dishes using local and regional ingredients farmed, caught or bred in Scotland. From farm or fishery to fork, the provenance of its food can be traced, keeping food miles to a minimum. True to its name, the chefs use charcoal to grill meat, fish, poultry and game. While its Josper chargrill oven cooks at ultra-high temperatures to retain food’s natural moisture and flavour. The owners enthusiasm for all things Scottish extends to the bijou bar, which displays more than 30 Scotch single malts and blends, Scottish craft gin, vodka too and Scottish beers, and its barmen are always happy to make recommendations. 57
Steak & Grill
BUFFALO
14 Chapel Street, Edinburgh EH8 9AY T: 0131 667 7427 www.buffalogrill.co.uk buffalo @grill_buffalo
B
uffalo (they’ve dropped the Grill) has been in Edinburgh’s Chapel Street since 1986, and is a great option if you like to take your own wine to a restaurant. Its original owner has recently retired and the new owners have invested in a refurb and dragged its menu into 2016. It still uses only 21-day hung Scottish beef, which you can ask to be cut in a T-bone, rib eye or rump and there’s a teriyaki-marinated version too. Sauces include blue cheese, green peppercorn or Marsala, wild mushroom and tarragon. It’s good for vegetarians too, with a good alternative for them.
Steak & Grill
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KYLOE RESTAURANT AND GRILL 1-3 Rutland Street, Edinburgh EH1 2AE T: 0131 229 3402 www.kyloerestaurant.com KyloeRestaurant @Kyloe_Edin
K
yloe has earned a considerable reputation for the quality and range of meat on offer. In fact the name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represented the strength and versatility of Scottish beef produce. The chefs use cuts from pedigree Aberdeen Angus, supplied by some of Scotland’s top farms and butchers, to bring their customers the best possible steak experience. Chateaubriand and Porterhouse steaks are available for two to three people to share, and frequently changing guest breed specials are also offered.
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Steak & Grill
TWENTY PRINCES STREET
20 Princes Street, Edinburgh, EH2 2AN T. 0131 652 7370 TwentyPrincesStreet TwentyPrincesSt
T
wenty Princes Street has gained an enviable reputation since launching in Summer 2013, establishing itself as one of the capital’s destination venues, and benefitting from unrivalled, panoramic views over the city’s skyline. Triple-height bay windows and period features allude to its Victorian heritage, while illuminated curved leather and walnut booths, shiny marble tables and a fabulous wine wall give the restaurant some contemporary credentials. Executive Chef, Tony Sarton, sources the finest seasonal produce from across Scotland to deliver a fabulous all day menu – and there’s always an element of theatre but the playfulness never detracts from the flavour of the dishes.
Steak & Grill
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Worth a Visit A
lthough it is easy to split most venues into categories, as we do in this wee guide, sometimes bars and restaurants stand alone and cannot be categorised. So, we have rounded up the venues that can’t be categorised but are really worth a visit. The Basement has been a mainstay on the Edinburgh scene for a while now. It offers Mexican style food and drink – with over 19 tequilas to choose from! Bert’s Bar over in the West End is a traditional boozer selling pub grub and quality pints. If modern, hipster vibes are more up your street then check out The Boozy Cow. Its alcoholic milkshakes have kicked up a storm on social media - with everyone wanting a taste. How about drinking some of the finest Scottish nips and eating some seriously good seafood in a Parisian style building? Well, you will find that over at Cafe Royal. CC Blooms provides some fabulousness as Edinburgh’s oldest standing gay venue that is opened day and night. For a more relaxing environment, Copper Blossom fills this requirement in a quaintly decorated, light-filled cellar. We have also added Edinburgh’s most majestic restaurant and bar – The Dome. But, remember kids, it’s not just there to Instagram at Christmas, as The Dome can be enjoyed all-year long. Over at trendy Stockbridge is Hamilton’s Bar and Kitchen, a vibrant and casual venue that offers live music. Any meat and cheese fans need to have a look at Pickles of Broughton Street. Their delicious platters are highly commended and can be accompanied by some great wine offerings. The newly opened Salt Horse is a beer bar. It has 12 keg lines of craft beer and a small menu of things that work well with drinking beer. Our penultimate offering is Treacle – named after the 1980’s cocktail. Expect a great cocktail offering and casual dining experience. Finally, we have featured Wedgwood in our worth a visit section. The restaurant gives you relaxed fine dining, with the chef being renowned for his use of wild herbs in the dishes.
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THE BASEMENT
10a-12a Broughton Street, Edinburgh, EH1 3RH T: 0131 557 0097 www.basement-bar-edinburgh.co.uk basementedinburgh
T
he Basement Bar and Restaurant has been a New Town favourite for both tourists and locals for many years, priding itself on unbeatable Mexican cuisine, paired with an impressive selection of tequilas, mezcals, cocktails. And even a few Scottish beers and whiskies too. Never shy of entertaining, the team will whip up guacamole right at your table and you may even find some of them showcasing their musical talents at their weekly Sunday Sessions live music event, along with many other outstanding musicians. In other words, The Basement has something for everyone, even wee treats for our canine friends!
Worth a visit
62
BERT’S BAR
29-31 William Street, Edinburgh EH3 7NG T: 0131 225 5748 www.bertsbar.co.uk BertsBarEdinburgh @berts_bar
B
ert’s Bar, Edinburgh is under new ownership but it still offer great real ales and good pub grub ! Situated only a few minutes’ walk away from Princes Street shopping and Princes Gardens, it’s settled back in a quiet road and is the perfect place to convene in Edinburgh, whether it be for a midday coffee, a lunchtime pie and a pint, or an evening drink. Bert’s Bar is also one of the best bars in the area to watch sport, particularly during rugby season! On match days it can be “full to bursting” when Scotland are playing at Murrayfield. It’s not just about real ale and sport, it also has a wide selection of lagers, whisky, wines, craft-beer and lager and its menu includes everything from light snacks and sandwiches, traditional pub food and, of course, its famous Bert’s Pies! 63
Worth a visit
THE BOOZY COW
17 Frederick Street, Edinburgh, EH2 2EY T: 0131 226 6055 www.theboozycow.com TheBoozyCow @BoozyCow_Edin
J
ust off Princes Street lies a carnivorous, graffiti-laden burger and booze joint. This place is the epitome of hipster cool with its laid-back vibe and refusal to offer cutlery or serve drinks in a normal glass. The food is all about the cows, the chicks and the dogs – with all food being served on dinner-hall style trays and encouragement to just get stuck right in. The drinks menu is a real treat for those creative types who like to go against the grain, as all classic cocktails have been given a modern twist – as seen in the bacon mapled old fashioned. The boozy milkshakes are also a cant-miss treat for those adults with a killer sweet tooth.
Worth a visit
64
THE CAFÉ ROYAL
19 West Register Street, Edinburgh EH2 2AA T: 0131 556 1884 www.caferoyaledinburgh.co.uk caferoyaledinburgh @CafeRoyalEdin
J
ust walking distance from Edinburgh’s Princes Street, The Cafe Royal is a classic, Victorian building with a spectacular historical atmosphere. It was first founded in 1817 and, following further redevelopment, established its current premises in 1863. Obviously, since then it has been sympathetically restored to almost its former glory. It is a must-visit site simply for its admirable interior! The bar and restaurant is known for its delicious seafood specialities, and is considered to be one of the oldest and most established oyster bars in the United Kingdom.
65
Worth a visit
CC BLOOMS
23-24 Greenside Place, Edinburgh EH1 3AA T: 0131 556 9331 CCBloomsBar @CCBloomsBar
C
C Blooms is one of Edinburgh’s well-kept secrets. A late-night bar/club on Greenside Place, it’s THE destination for gay clubbers and gay friendly clubbers alike. By day, it serves great food and drinks from 11am and has outside seating at the front for people-watching. By night, it turns into one of Edinburgh’s most fun nightspots. Named after Bette Midler’s character from Beaches, it’s Edinburgh’s oldest gay bar and has dancing until 3am every night. Make this a place to visit!
Worth a visit
66
COPPER BLOSSOM
107 George Street, Edinburgh EH2 3ES T: 0131 297 2630 www.copperblossom.com @copperblossom.com
C
opper Blossom is just a year old, but already has become an old favourite on West George Street. With its vintage-inspired dÊcor and garden-like feel, the basement bar feels more like an elegant living-room. There is a copper bar, which validates its name, and a vast drinks selection with quirky cocktails, like a clear Bloody Mary If you wonder how they come out with such wonders, the bar boasts its very own mini-laboratory for cocktail experimentation, which you can see through the glass door as you make your way downstairs. Lunch is served from 12 until 3:30pm, and dinner is served from 5pm right up until 10 o’clock. This fresh and innovative venue is definitely worth a visit.
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Worth a visit
THE DOME
14 George Street, New Town, Edinburgh EH2 2PF T: 0131 624 8624 www.thedomeedinburgh.com TheDomeEdinburgh @DomeEdinburgh
S
et in an impressive Graeco-Roman styled A-listed building, The Dome’s beautifully striking building is sure to take your breath away. The grand dining experience will give you a taste of the upper crust, as four different rooms await you. The Front Bar is the most recent addition, where you can sample stunning cocktails and a large selection of spirits all under a 4 carat gold and Swarovski crystal chandelier. The Grill Room, the venue’s pièce de résistance, is where you can dine under the magnificent dome and taste traditional Scottish dishes. Then you have The Georgian Tea Room, where The Dome’s famous bespoke afternoon tea can be enjoyed. Finally, the venue offers The Club Room, which gives one a more intimate and ambient dining experience. The Dome really has everything to suit any occasion and cannot be missed.
Worth a visit
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HAMILTONS
16-18 Hamilton Place, Stockbridge, Edinburgh EH3 5AU T: 0131 226 4199 www.hamiltonsedinburgh.co.uk HamiltonsBarAndKitchen @HamiltonsEdin
H
amilton’s Bar and Kitchen has something for everyone. Serving breakfast from 9, it still takes food orders up to 10pm. Dogfriendly, it’s a vibrant and contemporary venue that is perfect for anyone in need of a relaxing dining experience. Now nearing its eighth year, Hamilton’s prides itself on being able to accommodate most tastes and offers vegetarian and gluten-free dishes. All food is sourced as locally as possible, and cooked to order. Young and old comfortably rub along, and everyone raves about its cosy atmosphere. Definitely one to put on your list.
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Worth a visit
PICKLES
56A Broughton Street, Edinburgh EH1 3SA 0131 557 5005 www.getpickled.co.uk Pickles
R
ated above most of Edinburgh’s Michelin-starred restaurants and other various institutions lies the unassuming Pickles based in a basement on Broughton Street. Its concept is simple, yet totally winning, it offers platters and small bites accompanied by pickles and chutneys and something nice to drink. It is the perfect place to go either late afternoon or later at night if you are a bit peckish or to meet friends for a drink. The selection of Scottish cheese and meats on offer are delectable, whilst the jars of pate are so moreish that if you can’t quite finish it at the restaurant, then you are allowed to take the pot home with you!
Worth a visit
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SALT HORSE
57-61 Blackfriars St, Edinburgh EH1 1NB T: 0131 558 8304 SaltHorseBeerBar @SaltHorseBar
A
fter the sad closure of Blackfriars, a new kid on the block has launched. Salt Horse is both a bar and a beer shop, with the bar opening later in the day for both food and drinks. It is also one of the rare places in Edinburgh with a beer garden, albeit a small one. The bar has 12 beers on draught and has hundreds more for sale in the bottle shop. The Salt Horse name is an old slang term for meat that was preserved by curing or salting and reflects the charcuterie offerings of the bar.
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Worth a visit
TREACLE
39-41 Broughton Street, Edinburgh EH1 3JU 0131 557 0627 www.treacleedinburgh.co.uk treacleedin @TreacleEdin
B
ased in the trendy Broughton area, Treacle is a dog friendly bar that has won praise for both its drinks and its food. Drinkers will love the creative cocktails that their mixologists make, while foodies will be pleased with the outstanding food, including plenty of options for vegetarians and vegans. Open from 10am every day (including Sundays!) it’s good for breakfast, lunch, dinner and late drinks. The name Treacle, in case you’re wondering stems from a cocktail from the 1980s, created by London bartending legend, Dick Bradsell. So prepare for some great drinks with that as inspiration!
Worth a visit
72
WEDGWOOD THE RESTAURANT
Royal Mile, 267 Canongate, Edinburgh EH8 8BQ T: 0131 558 8737 www.wedgwoodtherestaurant.co.uk @chefwedgwood
W
edgwood the Restaurant, situated on the historic Royal Mile, has been serving up fine dining without any pretentiousness since 2007. Run by Paul and Lisa Wedgwood, the husband and wife team have set out to create the perfect night out. Chef Paul Wedgwood believes Scotland’s natural larder is one of the best in the world so he uses locally sourced ingredients prepared in an imaginative style and incorporates flavours from around the world. The use of fresh seasonal produce means the menu changes regularly to suit the fresh produce that comes in.
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Worth a visit
Amarone. . . . . . . . . . . . . . . . . . . . . . . 15 Amber Restaurant . . . . . . . . . . . . . 39 Badger & Co.. . . . . . . . . . . . . . . . . . . 16 The Basement. . . . . . . . . . . . . . . . . 62 The Beer kitchen. . . . . . . . . . . . . . . 24 Bert’s Bar. . . . . . . . . . . . . . . . . . . . . . . 63 Blackwood’s Bar & Grill. . . . . . . . 57 Boozy Cow. . . . . . . . . . . . . . . . . . . . . 64 The Bow Bar. . . . . . . . . . . . . . . . . . . . 6 Buffalo Grill. . . . . . . . . . . . . . . . . . . . 58 Cadiz. . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Cafe Andaluz . . . . . . . . . . . . . . . . . . 17 The Café Royal. . . . . . . . . . . . . . . . . 65 CC Blooms. . . . . . . . . . . . . . . . . . . . . 66 Copper Blossom. . . . . . . . . . . . . . . 67 The Dome . . . . . . . . . . . . . . . . . . . . . 68 Element. . . . . . . . . . . . . . . . . . . . . . . . 32 Fishers. . . . . . . . . . . . . . . . . . . . . . . . . 52 Hamiltons. . . . . . . . . . . . . . . . . . . . . . 69 Harry’s Bar. . . . . . . . . . . . . . . . . . . . . 25 Heads & Tales. . . . . . . . . . . . . . . . . . 45 Huxley. . . . . . . . . . . . . . . . . . . . . . . . . 18 Indigo Bar. . . . . . . . . . . . . . . . . . . . . . 26 The Jazz Bar. . . . . . . . . . . . . . . . . . . . 46 The Jolly Botanist. . . . . . . . . . . . . . 33 The Jolly Judge. . . . . . . . . . . . . . . . 27 Juniper. . . . . . . . . . . . . . . . . . . . . . . . 34 Kay’s Bar. . . . . . . . . . . . . . . . . . . . . . . . 7 Kilted Lobster. . . . . . . . . . . . . . . . . . 53
Index
74
Kitchin. . . . . . . . . . . . . . . . . . . . . . . . . 40 Kyloe. . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Lulu. . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Monteiths. . . . . . . . . . . . . . . . . . . . . . 35 Montpeliers. . . . . . . . . . . . . . . . . . . . 28 The Mousetrap. . . . . . . . . . . . . . . . 48 Ondine. . . . . . . . . . . . . . . . . . . . . . . . 54 Opal Lounge. . . . . . . . . . . . . . . . . . . 49 Orocco Pier. . . . . . . . . . . . . . . . . . . . 19 OX 184. . . . . . . . . . . . . . . . . . . . . . . . . 29 The Pickering’s Gin . . . . . . . . . . . . 36 Pickles. . . . . . . . . . . . . . . . . . . . . . . . . 70 Printing Press. . . . . . . . . . . . . . . . . . 20 The Queens Arms. . . . . . . . . . . . . . . 8 Salt Horse. . . . . . . . . . . . . . . . . . . . . . 71 The Scotch Whisky Experience..9 The Ship On The Shore. . . . . . . . 55 Tigerlily. . . . . . . . . . . . . . . . . . . . . . . . 37 Timberyard. . . . . . . . . . . . . . . . . . . . 41 Topolabamba. . . . . . . . . . . . . . . . . . 21 Treacle. . . . . . . . . . . . . . . . . . . . . . . . . 72 Twenty Princes Street. . . . . . . . . . 60 Usquabae. . . . . . . . . . . . . . . . . . . . . . 10 The Wee Restaurant. . . . . . . . . . . 42 Wedgwood Restaurant. . . . . . . . 73 The Witchery . . . . . . . . . . . . . . . . . . 43 Whiski Bar and Restaurant. . . . . 11 Whiski Rooms. . . . . . . . . . . . . . . . . . 12
Perfection does not come about by accident Our passion for excellence drives us to continually develop new technologies to create the full range of delicious speciality coffees – from Ristretto up to Latte macchiato. Flexibly configurable coffee machines and accessories can be combined to create the perfect coffee solution with permanent water connection or sizeable watertank for any requirement from 30 up to 180 cups per day: ■ ■ ■ ■ ■ ■
Pub and Bar In Barista Bars In Coffee Lounges To cater for employees In the events area In Office Floor Solutions
JURA Products Ltd Vivary Mill, Vivary Way Colne , Lancashire BB8 9NW Tel: 01282 868266 / Fax: 01282 863411 sales@uk.jura.com www.uk.jura.com
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