What’s hanging in your
Kitchen ?
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YUMM CONTENTS JULY/AUGUST 2010
Pg.2 Coco’s Tafyy Apple
Pg.4 Nachos & Cheese Recipe
Pg.6.7&8 The Deep_dish On Pizza
Pg.10 Fresh Food, Fresh Recipe
Pg.12 Cont. Fresh Food, Fresh Recipe
July/August2010 - Yumm Magazine
Since 1971
F
amous Coco’s Taffy Apple, have new great whole bunch of apples ready to be picked. This year is the 40th Anniversary and Coco’s Taffy Apple are bigger and better. She has over a 100 apple youu can pick from. Dont miss this great deal... Coco’s taffy apple is no ordinary apples. They are famous for there layers of sweet carmal and dozen of chosens of toppings add onto their apples. It took place in a hometown, Alabama. Kathy Smith, who everyone calls Coco, was making taffy apples with her mom when she was young and now she does the same with her two daughters. One day she would play around and mix recipes to put with her taffy apple. She made a Cheesecake taffy apple thta no one forget. That apple melted everyone’s mouth in one bit. It was famous that it spend throughout the town and onto other states.People calling for her to make more or give them the recipe. She never thought it would be so big. She start off making her business in 1971.
Coco’s Taffy Apple business grew
Coco lover her apple and hope
quickly and was famous for there
they give the sweet taste taste to
number one apples in the country.
your heart. This will be a the 40th
Coco has created over a million differnt taffy apple recipe and increases her business to New York, Chicago, Europe, and Italy. The her love of taffy apples are spread throughtout the world.
Anniversay for opening the first
The top apple that are cheesecake
special deal.
apple, M&M with caraml apple, nuts &caramal apple, Sweet Sugar green apple, and carmal apple. These are on to the top taffy apple that was voted the best but there is many more to come.
busienes of Coco’s Taffy Apple. with this Special year there will be a great deal. Coco has an offer you will never forget . Vist website at www.taffyapple.com and get your
CH LUNTime
Back l o o h c S
ALL
STAR
How to make home-made Nachos....
Ingredients:
Tortilla chips - extra thick - 1 14-oz bag Refried beans - 2-3 cups Cheddar Cheese - 1/2 lb, grated, about 3 cups Step 1 Preheat the oven to 350°F. Pickled jalapeno peppers - 4 peppers, sliced Arrange a layer of tortilla chips along the Salsa bottom of a wide, shallow baking pan. It will Guacamole Sour cream make things easier if this baking pan also Cilantro, chopped can be used as a serving pan, such as the ceramic platter shown in the photo above. The layer of tortilla chips can be a couple chips thick. Spread the refried beans over the chips. Sprinkle the grated cheese over the top of chips and beans. Sprinkle slices of jalapeùo peppers over the cheese. Bake in oven for 10 minutes, or until cheese is melted. 5 minutes in a convection oven. Step 2 Serve with dollops of salsa, sour cream and guacamole, with chopped cilantro sprinkled on top.
THE DEEP-DISH ON PIZZA
By: Tess
Pizza is one of the number one meal that families will have for dinner. They would have it order, homemade or froozen and they will still ove their pizza. But pizza these day have change and has many different recipe that make of it. I wanted to find that one and only best pizza made and stop but Alabama, New York, Chicago, and Ohio. Why I choosen these states becasue I found the unusually and amazon pizza I found. The Alabama rap pizza, I was a surpise at first if it was a pizza. They called it a rap and inside is a hidden pizza taste. Inside laid cheese, spinach, and
Places to go and pizza to eat. There are many different pizza made these days and the mission is to find that best pizza. My name is Tess and I am looking for the deep dish on pizza. I have travel high, low and all round and here i have to tell you the big story on pizza.
tomatoes sauce. I took a bit and a string of cheese contacted my mouth to the pizza as long as my arms. The word “WOW� came to me as like a child will say it. It was amazoning in what was hidden inside this pizza and I had to see the cook. I asked to see the cook and right away they too me to the back of the kitchen. A little man stood infront of me and I was shock to see this man who made this pizza rap. I ask him question after, after, and after question. In why is it rap and not like another pizza, what as the recipe ad where he got this recipe? But the man spoke
nothing until I was dont askig thim all the question I need to hear. The little man open him mouth and with a French voice came along with him. He answered all my question but in French. The man understood english but spoke only french. But lucky on off his worker undertood French. The worker said that when he was a little boy his mother would make this rap for him because he would make a mess. As he he was a little boy he has to slip and make a mes when he its. His mother would get madd. So his mother would make these Rap pizza easy and clean to eat.
Cover-up Pizza Orland, Chicago Half-half Pizza NewYork City
As I am looking at little cheif telling his story and his worker translating it in english, I was amazed how his pizza came to his country and travels all over the world to come here. But sadly he would not tell me how to make it or what is put inside this pocket pizza. I left him with my good bye and injoyed the pizza rap. I started to go off to my next stop at New York and found a pizza called half and half pizza. New York city where the city do not sleep but they never said how they pizza was there? I had to see and taste what they got to give me. I entered in a small pizza place,
where everyone was on top of each other. The line was out the door and it was only 11 a.m. I was in line for half an hour and got to my order. The pizza where all half and half an order you can have both your favoraite pizza into one pizza. I had the peppori and half pineapple. The order took a about 15 minutes more and the workers were quick and out with my pizza. I found a place outside to enjoy my pizza and the word “mmmm� came to my mouth and love at first sense. What a pizza that you have both your favorite pizza, warm and toasty.
I felt like I had a little new york inside of me. I wanted to meet with cook by the pizza was getting busy by the minute, so off i went to my next stop to Chicago. I was walking down the street of Chicago and as everyone whats the best piza o have in Chicago. The only answer I would get is Cover up Pizza, and the only way i can get it is in a small town in Orland in the corner of Orlando Ave. I drove about an hour and got to the place. It was a large resturant and was a classic place to be in. I was seated down and was
July/August2010 - Yumm Magazine
7
served right away. The place was quiet and the smell of pizza was in the air. I order the Cover up Pizza and bread stick on the side. The order was smooth and quick as I thought it would be. The pizza was cover up but this time it was not like a rap as like the one in Alabama, but similar by being cover up. It was placed on a pizza pan and wiht 6 slices and a pizza would be. I took my first bit and the fill inside shock me with sweetiness of the tomatoes, balck olives, cheese, spinach.
I wanted to meet up with the cheif but seeing I had not time. My trip in Chicago was over and went to Ohio. Ohio was a small country, where everyone knows everyone and welcome stranger. I was walking into a pizza place, the place was empty and strange. I was sat down and asked the waiter to serve me the best pizza they have. I was served the large, thins, and double layer of cheese, that I never seen in my life. The was topped with olive,
tomatoes sauce (on top, not inside) and five different layer of cheese placed inside. I took one full bit and a the words “oh my god “ was like a joy of a smile came on to my face. I have found the best pizza. I have tried many pizza and traveled everywhere to get the best pizza, that I will ever have. Each pizza was different and was amazed with their own taste, but I thought I have found the best pizza , But I was wrong.
Deep-Dish pizza Ohio, Ohio
8
July/August2010 - Yumm Magazine
FreshRecipe Fresh FooD
New Recipe and fresh food too. We have this summer a couple of recipe you can make for your family, friends, or just for you to keep. They are healthy and fresh to make at home. They can be a challenge to make, but it will make you a great cook. People have been taking these recipe and have sent pictures of their master piece of food. Here are a couple of there pictures and YUMM’s Recipe.
Ingredients
4 tablespoons vegetable oil 1-inch grated fresh ginger 2 cloves garlic, finely chopped 2 scallions, sliced thinly 1 carrot, cut into 1-inch julienne strips 1 small red pepper, cut into 1-inch julienne strips 1 cup Napa cabbage, shredded 1/4 cup chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon sugar 1 to 2 tablespoons sesame oil 20 wonton wrappers covered loosely with a damp paper towel to prevent drying 10 shrimps, cooked and minced Directions In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes. In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until 10
the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp. Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top July/August2010 - Yumm Magazine
corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients. In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce. Cont. Page 12
Baked Whole Chicken Ingredients: 1 chicken, whole Salt and black pepper Olive Oil Preheat oven to 350 degrees F.
M&M Vanilla Cake Ingredients:
4 egg yolks 1/3 cup sugar 1 teaspoon vanilla 4 egg whites 1/3 cup sugar 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt Confectioners’ sugar
Grill Lamb Ingredients:
14 large shallots or 3 fresh lemons, juice of 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 1/2 pound lamb cubes for kabobs 2 small zucchini, cut into 1 inch thick slices 4 metal skewers Rosemary sprigs for garnish
Italian Tomato Pasta 1 can Italian peeled tomatoes in tomato juice, Ingredients:
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July/August2010 - Yumm Magazine
100 ml. olive oil, 1 small bunch fresh basil, 1 chopped onion, 1 tbsp. minced garlic, 1/2 tsp. sugar, 1 tbsp. salt, 3 bay leaves, 2 tbsp. unsalted butter, 1 lb. dry penne pasta
Wedding
Cake
P.S. Making your wedding memorable and your cake...
At www.WeddingCake.com
2010
ACURA TLSH-AWD