FEATURE
cooking cats Ella D'Amore
Kylie Skibitzki
sheet pancakes (Instrupix | Lilly Childers via Pinterest)
Ingredients: - 4 cups Bisquick Pancake Mix - 2 cups milk - 4 eggs - toppings of your choice - 8 tbsp butter (melted) - large 11x17 sheet pans Instructions: 1) Preheat your oven to 425 degrees and generously grease a sheet pan. 2) In a large bowl, whisk together the Bisquick, milk and eggs (you’re basically doubling the pancake recipe on the box). 3) Pour the pancake batter onto your greased pan and top with the toppings of your choice. 4) In the center rack, bake for about 15 minutes or until golden brown. Brush with melted butter. 5) Use a pizza cutter or knife to cut the pancakes before serving.
caprese salad (The Travel Palate via Pinterest)
Ingredients: - 20 oz multi-colored or red cherry tomatoes; halved - 8 ounces small mozzarella balls - 1/4 cup extra-virgin olive oil - 2 tablespoons white balsamic vinegar (can substitute with regular vinegar) - 1 teaspoon kosher or coarse ground sea salt - 1/2 teaspoon fresh ground black pepper - 1/4 cup basil leaves (leave small leaves whole, tear larger leaves) Instructions: 1) Add tomatoes and mozzarella balls to a large bowl. 2) In a separate bowl, mix olive oil, white balsamic vinegar, salt, and pepper. 3) Pour olive oil mixture over tomatoes and mozzarella then top with basil leaves. Toss well to combine.
12 DROPS OF INK
12-13.indd 2
2/16/2022 11:22:28 AM
