CASE STUDIES: CLASS A

DTLA’s Class A Towers have made substantial, strategic investments in upgrading their infrastructure, amenities, and programming to appeal to new industries, companies, and talent.

WELLS FARGO CENTER: HALO

This $80M overhaul of the food and beverage offerings at Wells Fargo Center features an open seating plan, enhanced outdoor spaces, and first-rate food options such as Shake Shack, Trejo’s, and Danny Boy’s. On the second floor, The Peak at Halo is a tenant amenity center featuring a fitness & wellness studio, an al fresco terrace, and flexible space for work and meetings.

The creation of THE BLOC was one of the most dramatic property transformations in DTLA’s recent history, with much of the attention placed on the open-air retail plaza. Less obvious from the outside were critical investments in the office tower, including a rooftop patio and common areas, high-speed programmed elevators, and a new entrance lobby integrated with the public-facing plaza.

FOUR FORTYFOUR SOUTH FLOWER: INNOVATION & WELLNESS

Property-wide improvements have greatly enhanced the experience for workers, providing easy access to amenities, common areas, and outdoor spaces, which feature the building’s world-class public art collection. The building was one of the first to incorporate open-air terraces into the upper floors of an office tower and was the world’s first building to achieve UL’s Healthy Building Verification for Indoor Air & Water Quality.

US BANK TOWER: TRANSFORMATION

Silverstein Property’s $60M repositioning plans have transformed all aspects of the tower and surrounding campus - The Gardens - to meet the evolving needs of the modern workforce. Highlighted by a redesigned lobby with indoor & outdoor collaboration areas, juice/cocktail bar, Grab & Go market, and Vista - a new 20,000 SF amenity destination on the 54th floor with flexible event/conferencing/ work spaces - this comprehensive placemaking effort greatly improves not only the building, but the surrounding neighborhood as well.